Kenya

Why Polio Campaigns Must Reach Every Last Child in Kenya

For a long time, no person in Kenya suffered the devastating disability that is caused by polio. In fact, the only reminder in the early 2000s was the victims in the streets of Nairobi, many of whom had been paralyzed as children and adults. Their lives were ravaged by this terrible, vaccine-preventable disease.


Gambia May Not Join African Withdrawals from ICC

The International Criminal Court (ICC) may have had a small reprieve this week from a string of African withdrawals, with Gambia’s newly elected President Adama Barrow telling various media outlets that there is no need for Gambia to leave the court.

Selling Their Bodies for Fish and a Handful of Shillings

It's Saturday morning and Hafsa Juma* is seated on a traditional mat known locally as a mkeka under the scorching sun outside her homestead, located near Gasi Beach on the Kenyan coast.

Kenya Greens Drylands to Combat Land Degradation

Faced with growing degradation that is swallowing large swathes of land in arid and semiarid areas, Kenya is heavily investing in rehabilitation efforts to stave off the threat of desertification.

Kenya Has Made Impressive Gains Under New Constitution, but the Hard Work is Just Beginning

On August 27 Kenyans will be celebrating not just the promulgation of the new Constitution six years ago, but also the tangible gains made throughout the country.

Chatterjee, new Resident Coordinator, to lead 25 UN agencies in East Africa

Siddharth Chatterjee, the Representative of the UN Population Fund (UNFPA) in Kenya, has been appointed UN Resident Coordinator, where he will lead and coordinate 25 UN agencies in East Africa. At the same time, he will also serve as the Resident Representative of the UN Development Programme (UNDP).

Large-Scale Rainwater Harvesting Eases Scarcity in Kenya

Rainwater harvesting in Kenya and other places is hardly new. But in this water-stressed country, where two-thirds of the land is arid or semiarid, the quest for a lasting solution to water scarcity has driven useful innovations in this age-old practice.

Breaking the silence on Gender Based Violence

The Ministry of Public Service, Youth and Gender Affairs in partnership with the United Nations Population Fund (UNFPA) is establishing and strengthening sexual and gender based violence (SGBV) recovery centres in the country. One such center was launched at the Kilifi County Hospital on 01 July 2016 in collaboration with the Kilifi County Government.

Women’s Cooperatives Ease Burden of HIV in Kenya

Seventy-three-year-old Dorcus Auma effortlessly weaves sisal fronds into a beautiful basket as she walks the tiny path that snakes up a hill. She wound up her farm work early because today, Thursday, she is required to attend her women's group gathering at the secretary’s homestead.

No More Dumping of Milk in Laikipia

Daniel Mithamo, 28, grew up knowing that dairy farming is about producing milk in large quantities. You sell a few litres, consume some with your family, and dump the rest for lack of cold storage and decent roads to access markets.

Grilled for a Retweet: Press Freedom in Kenya

In early January, Judith Akolo, a journalist with the Kenya Broadcasting Corporation, found herself in unfamiliar territory when she was summoned and grilled by the Directorate of Criminal Investigations for retweeting a Twitter message.

Agroecology in Africa: Mitigation the Old New Way

Millions of African farmers don’t need to adapt to climate change. They have done that already.

Tourism and Natural Treasures to Pull Ethiopia Out of Poverty and Famine

Despite a cultural, historical and linguistic identity quite distinct from the rest of Africa, Ethiopia never became a major tourist destination on the continent.

Kitchen Gardens are Victory Gardens in Boosting Nutrition and Incomes in Western Kenya

Busia County in western Kenya is home to an array of indigenous vegetables. But for decades there has been a shift in popular taste leading to leading to little interest in what is indigenously grown. This relegated the vegetables to the periphery with most farmers cultivating kale and cabbages among other more exotic varieties.

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