Seventy-three-year-old Dorcus Auma effortlessly weaves sisal fronds into a beautiful basket as she walks the tiny path that snakes up a hill. She wound up her farm work early because today, Thursday, she is required to attend her women's group gathering at the secretary’s homestead.
Daniel Mithamo, 28, grew up knowing that dairy farming is about producing milk in large quantities. You sell a few litres, consume some with your family, and dump the rest for lack of cold storage and decent roads to access markets.
In early January, Judith Akolo, a journalist with the Kenya Broadcasting Corporation, found herself in unfamiliar territory when she was summoned and grilled by the Directorate of Criminal Investigations for retweeting a Twitter message.
Millions of African farmers don’t need to adapt to climate change. They have done that already.
Despite a cultural, historical and linguistic identity quite distinct from the rest of Africa, Ethiopia never became a major tourist destination on the continent.
Busia County in western Kenya is home to an array of indigenous vegetables. But for decades there has been a shift in popular taste leading to leading to little interest in what is indigenously grown. This relegated the vegetables to the periphery with most farmers cultivating kale and cabbages among other more exotic varieties.
Every day in the wee hours of the morning Verónica Reyes’ extended family grinds corn to make the dough they use in the tacos they sell from their food truck in Mexico City.
This market centre in the arid Lake Magadi region, Kajiado of Southern Kenya is with no grid electricity. The area is inhabited by the pastoralist Maasai community. With climate change affecting their pastoral way of life, the community is increasingly adopting a more sedentary life but without amenities.
This week Pope Francis is making his first trip to Africa in his as leader of the Catholic church. While mass excitement is building in the three host countries, Kenya, Uganda and the Central African Republic (CAR),among people of all religions not everyone is in the mood to celebrate.
Mandera in northeastern Kenya, has often been described as “the worst place on earth to give birth.” Mandera’s maternal mortality ratio stands at 3,795 deaths per 100,000 live births, almost double that of wartime Sierra Leone at 2,000 deaths per 100,000 live births.
Though the Kenyan government has demonstrated a commitment to lift its youth out of poverty, particularly those in the informal settlements, projects designed for youth continue to be crippled by rampant corruption.
Kenya has made tremendous steps towards ensuring that the elderly population does not slide into extreme poverty, hunger and, consequently, premature death.
In its quest to generate more reliable, climate-friendly electric energy, Kenya has become the first country in the world to make use of temporary geothermal wellheads, which are currently injecting an extra 56 megawatts into the national grid.
For many women in Mandera County – a hard to reach, insecure and arid part of North Eastern Kenya – the story of life from childhood to adulthood is one about sheer pain and struggle for survival.
There is a scramble for unoccupied land in Africa, but this time it is not British, Portuguese, French or other colonialists racing to occupy the continent’s vacant land – it is the continent’s urban dwellers fast turning to urban farming amid the rampant food shortages that have not spared them.