Kenya

International Women’s Day, 2023
First Ever Women Council of Elders Making In-roads in North Eastern Kenya

Low literacy levels, a high prevalence of outlawed Female Genital Mutilation, early marriages, forced marriages, low contraceptive usage, multiple births, as well as high maternal, infant and child deaths, define the life of a woman in Kenya’s vast North Eastern region.

Battling the Twin Challenge of HIV and Cervical Cancer

Damaris Anyango* was recently discharged from Kenyatta National Hospital, battling the twin challenge of cervical cancer and HIV. She is 50 years old and was diagnosed with HIV nearly ten years ago.

Land Ownership Model Is Restoring Biodiversity, Empowering Communities in Kenya

When Mara Siana Conservancy came into operation in 2016, there was a single zebra and a topi (antelope) in the valley just outside the Maasai Mara National Reserve in Kenya. The valley was also host to fewer than 150 elephants and 200 buffalos.

Lives Hang in the Balance as Kenya’s ASAL Region Ravaged by Severe Prolonged Drought

The sight of children begging for water from motorists along the Garissa highway in the northeastern part of Kenya signals that all is not well. Unable to go to school on an empty stomach, drought-affected children wait for good Samaritans along the road, begging for water and food.

Women’s Financial Inclusion, Empowerment in Kenya

A two-year-old child cries hysterically as his mother attends to customers standing in front of her stall to buy vegetables on the outskirts of the Kenyan capital Nairobi. The mother, 25-year-old Esther, who refuses to give her surname for fear her husband will know that she has spoken to strangers about family issues, sells spinach, onion, tomato, garlic, and green pepper at a street corner to supplement her husband’s “meager” construction wage. It has been four years since she started the business, and she says it is beginning to feel like an eternity.

Remedy in Sight to Subdue an Invasive Poisonous Enemy in Kenya’s Drylands

Hannah Sakamo is worried. She is about to lose yet another goat in less than a month. A pastoralist in Eldepe village, Marigat Sub-County, Baringo County in Kenya’s Rift Valley region, her household’s lifeline is at stake. The goat in question, whose days are now numbered, has consumed pods, or the fruits of the invasive species, Prosopis juliflora, locally known as mathenge.

Bringing Specialist Telemedicine to Children of Rural Kenya

New telemedicine technology, Daktari Smart, aims to mitigate the gap between child patients and medical specialists in rural Kenya. Officially launched in November 2021, the system was built to help sick children have easy access to medical specialists minus the cost of being physically present (remote/digital access). According to them, this will help optimise the delivery of healthcare systems.

Unleashing Mangrove Superpower Through Soft Coastal Engineering

The swish of calm waters followed by unexpectedly high tides and violent waves is now too familiar for the fisher community along Kenya’s 1,420-kilometer Indian Ocean coastline.

A Voice for African Wildlife: A Conversation with Kaddu Sebunya

The CEO of the Nairobi-based African Wildlife Foundation, Kaddu Sebunya – in London to mark AWF’s 60th anniversary while fundraising and lobbying – shares his thoughts with IPS on the climate and food crises, how Africans have their voice, why western countries need a ‘reset’ with Africa, what Prince Charles should say to the Commonwealth, how China is eating western ‘cake’, and what worries him more than anything else.

Frankincense and Myrrh Have New Economic Resonance for Women in Kenya’s Arid North

Clad in traditional regalia and necklaces of richly coloured beads that form magnificent patterns around their necks, an army of women from the pastoral Rendile community that resides at the heart of Marsabit, a county in Kenya’s arid north, is on a mission.

Complex Emergencies: In Kenya’s Arid North, Locals Face Impact of Climate Change, Hunger and Poverty

Darkuale Parsanti and his wife Mary Rampe are counting their losses: One by one, they have seen their livestock wiped out. “I had 45 cattle heads and 50 goats, but they all died due to worsening drought. I currently remain with only one cow and five goats,” says Parsanti, supporting himself on a walking stick.

World Environment Day: Burden of Environmental Decline Falls Heavily on Poor and Vulnerable

Barnabas Kamau’s home sits on a wetland in Rumuruti Laikipia County in the Rift Valley region - considered Kenya’s breadbasket. He settled in the area 15 years ago, attracted by the wetlands’ fertile grounds as they provide favourable farming and livestock activities conditions.

Breaking Vicious Cycle of Trafficking for Sexual Exploitation

Desperate to escape the rural area where she was engaged in the informal economy in Kayonza, a district in Eastern Rwanda, Sharon* made a long and arduous journey to Kenya in the hope of a well-paid job.

Kenya’s Ticking Bomb as Unemployed Youth Lured into Traffickers’ Dens

Ahmed Bakari’s ill-fated journey to ‘greener pastures’ started with a social media private message from a stranger back in 2017. The message said an international NGO was recruiting teachers and translators to work in Somalia.

World’s Deadliest Malaria Parasite Dominance in Africa Could Be Over – Experts

One morning in 2016, Lillian Nekesa's 3-year-old woke up with flu-like classic symptoms of malaria. This was not Kevin's first encounter with the killer disease. Kevin was nonetheless not immediately rushed to Busia County Referral Hospital for advanced treatment in keeping with his severe symptoms.

The Kenyan Peacekeeper Championing the Ideals of the Women, Peace and Security

Major Steplyne Buyaki Nyaboga of Kenya singles out the establishment of gender-responsive military patrols in farming communities in Central Darfur, Sudan as one of the proudest moments of her two-year mission with the African Union–United Nations Hybrid Operation (UNAMID).

Kenya’s Dryland Farmers Embrace Regenerative Farming to Brave Tough Climate

It is an uncommon occurrence to see farms with flourishing healthy crops in Kenya’s semi-arid Makueni County. But in Kithiani village, Justus Kimeu’s two-acre piece of land stands out from the rest. After embracing the regenerative agriculture (RA) technique, the 52-year-old farmer is looking forward to a bumper harvest of maize as all his neighbours count their losses following this year’s failed season.

How Kenya’s Indigenous Ogiek are Using Modern Technology to Validate their Land Rights

The Ogiek community, indigenous peoples from Kenya’s Chepkitale National Reserve, are in the process of implementing a modern tool to inform and guide the conservation and management of the natural forest. The community has inhabited this area for many generations, long before Kenya was a republic. Through this process, they hope to get the government to formally recognise their customary tenure in line with the Community Land Act.

Has COVID-19 Pushed Women in Politics off Kenya’s Agenda?

In 2013, Alice Wahome ran in her third attempt to win the hotly-contested Kandara constituency parliamentary seat in Murang’a County, Central Kenya. As is typical of rural politics, the field was male-dominated, with the stakes being high for all candidates but more especially so for Wahome — no woman had ever occupied the Kandara constituency parliamentary seat.

COVID-19 Pandemic Could Widen Existing Inequalities for Kenya’s Women in Business

Pauline Akwacha’s popular chain of eateries, famously known as Kakwacha Hangover Hotels and situated at the heart of Kisumu City's lakeside in Kenya, is facing its most daunting challenge yet. Akwacha and other women in business across this East African nation are bracing themselves for the post-COVID-19 economy. 

Agroecology Strengthens Farmers’ Resilience But Highly Underfunded in Africa

With just a quarter of an acre of land in Kesses near Kenya’s Eldoret town in the Rift Valley region, Samson Tanui is practising agroecology and his permaculture unit has become the centre of attraction for farmers from near and afar amid food shortages during the current COVID-19 pandemic.

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