2016 is the International Year of Pulses, and we at the International Institute of Tropical Agriculture are proud to be organizing what promises to be the landmark event, the Joint World Cowpea and Pan-African Grain Legume Research Conference.
With droughts wreaking havoc in vast areas of Zimbabwe, a majority of people here are fast falling in line with climate-smart agriculture (CSA) as food deficits continue.
Increasing calls for Africa to reduce methane emissions from livestock continue to be met with controversy, and livestock scientists say methane is a forgotten short-term climate pollutant with significant global warming potential that Africa cannot continue to overlook.
Climate change is reducing the size of several species of fish on lakes in Uganda and its neighbouring East African countries, with a negative impact on the livelihoods of millions people who depend on fishing for food and income.
The traditions of Argentina’s gauchos or cowboys have joined together with modern agricultural technology in a unique alliance between stockbreeders and environmentalists aimed at preserving biodiversity in the pampas, boosting productivity, and enhancing the flavour of this South America’s country’s famous beef.
Sipian Lesan bends to attend to the Vangueria infausta or African medlar plant that he planted almost two years ago. He takes great care not to damage the soft, velvety, acorn-shaped buds of this hardy and drought-resistant plant. ”All over here it is dry,” says the 51-year-old Samburu semi-nomadic pastoralist.
With unusually hot and dry weather beating down on this Southern African nation, climate change and the accompanying drought have cost farmers much of their cattle herds. In response, many ranchers are turning to goats to preserve their livestock assets.
70-year-old Chiute Tamang was working in his field when the earth shook on Apr 25. He grabbed a tree. His wife and daughter were inside the house at the time, but managed to run out. In the blink of an eye, the building turned into a heap of stones. They were the lucky ones.
Agriculture is the major employer and a backbone of the economies of Southern Africa.
Rural women make major contributions to rural economies by producing and processing food, feeding and caring for families, generating income and contributing to the overall well-being of their households – but, in many countries, they face discrimination in access to agricultural assets, education, healthcare and employment, among others, preventing them from fully enjoying their basic rights.
Livestock farmers in the Caribbean are finding it increasingly difficult and expensive to rear healthy animals because of climate change, a situation that poses a significant threat to a region that is already too dependent on imports to feed its population.
Twenty-year-old Wani Lo Keji stares at the sky as his herd of cattle drink water from the eastern bank of the Nile River, just opposite South Sudan’s capital, Juba.
Pharmaceutical companies have overwhelmingly agreed to new U.S. government guidelines aimed at decreasing the use of antibiotics in the raising of livestock, new data shows.
Over a month after flash floods in the Himalayan state of Uttarakhand in north India left 1,000 dead and 6,000 missing, the government has yet to release a full agricultural impact assessment, sparking fears about the extent of damage to the region’s farmland.
Goat farming is becoming popular among farmers given land to use as part of the economic reforms implemented in Cuba since 2008. The increase in goat rearing, in provinces like Cienfuegos on the southern coast, could help expand the limited range of basic food products available to Cubans.