Seventy-seven-year-old Grace Ngwenya has an eye for detail. You will never catch her squinting as she effortlessly weaves ilala palm fronds into beautiful baskets.
The most persistent myth about genetically modified organisms (GMOs) is that they are necessary to feed a growing global population.
With agriculture as one of the drivers of economic growth, Zimbabwe needs to invest in the livelihoods of smallholder farmers who keep the country fed, experts say.
“I want to grow genetically modified organisms (GMOs) because I want to feed my family with biotech products. In no way do I want to eat biological food because I think it’s not so healthy or nutritious.”
Rising carbon dioxide (CO2) levels will make many key food crops like rice and corn less nutritious, a new study shows.
Residents of a town in Argentina have won the first victory in their fight against biotech giant Monsanto, but they are still at battle stations, aware that winning the war is still a long way off.
As the North American Free Trade Agreement (NAFTA) passes its 20-year milestone, Mexico is seeing the displacement of traditional crops like maize by marihuana and opium poppy as a result of falling prices for the country’s most important agricultural product.
The U.N. Food and Agriculture Organisation (FAO), which works to end malnutrition among more than two billion people worldwide, is expressing strong support for enriching the micronutrient content of plants.
In the 2011 action-thriller "Unknown", scientists are persecuted by the biotech industry because they plan the open release of a drought- and pest-resistant strain of maize that could help eradicate world hunger.
It has been many years since Mexico, the birthplace of maize, has been self-sufficient in this staple food that plays a central role in its cuisine and culture. But new studies indicate that it could produce enough maize to meet its needs within 10 to 15 years.
Gertrude Mkoloi earns a living harvesting maize on a small piece of land in rural Zimbabwe. Or at least she used to.