As over 20 million sub-Saharan Africans face a shortage of food because of drought and development issues, representatives of the U.N. Food and Agriculture Organisation (FAO) and the Pan African Parliament (PAP) met in Johannesburg to forge a new parliamentary alliance focusing on food and nutritional security.
In a fraught global economic environment, exacerbated by climate change and shrinking resources, ensuring food and nutrition security is a daunting challenge for many nations. India, Asia's third largest economy and the world's second most populous nation after China with 1.3 billion people, is no exception.
Albert Kanga Azaguie no longer considers himself a smallholder farmer. By learning and monitoring the supply and demand value chains of one of the country’s staple crops, plantain (similar to bananas), Kanga ventured into off-season production to sell his produce at relatively higher prices.
Havasoa Philomene did not have any maize when the harvesting season kicked off at the end of May since like many in the Greater South of Madagascar, she had already boiled and eaten all her seeds due to the ongoing drought.
High up in the mountainous interior of Papua New Guinea (PNG), the most populous Pacific Island state of 7.3 million people, rural lives are marked by strenuous work toiling land in rugged terrain with low access to basic services.
Successive poor harvests have diminished Ndodana Makhalima's household food stocks and the family’s nutrition status.
A subsistence farmer in Lupane, about 110 kilometres north of Zimbabwe’s second city, Bulawayo, 56 year-old Makhalima has learnt to live with hunger on his door step.
At the end of 2014, an estimated 795 million people – one in nine people worldwide – were estimated to be chronically hungry. All but 15 million of the world’s hungry live in developing countries, i.e., 780 million are in developing countries, where the share of the hungry has declined by less than half – from 23.4 per cent in 1991 to 12.9 per cent.
In the semi-darkness of her hut in Berdaballa, a forest village 610 km northeast of Mumbai, 28-year old Babita Mavaskar sat with her newborn baby boy watching him checked by a paramedic in an important antenatal exam. After about 20 minutes the health worker emerged from the shelter and made a big announcement, “All is well. Everything, the weight, temperature and height … is normal.”
Lawmakers in Latin America are joining forces to strengthen institutional frameworks that sustain the fight against hunger in a region that, despite being dubbed “the next global breadbasket”, still has more than 34 million undernourished people.
With the enthusiasm of the recent Financing for Development conference behind us, the central issues and many layers of what is at stake are now firmly in sight. In fact, a complex issue like hunger, which is a long standing development priority, remains an everyday battle for almost 795 million people worldwide.
Chottey Lal, 43, a daily wage labourer at a construction site in NOIDA, a township in the northern Indian state of Uttar Pradesh, is a beleaguered man. After a gruelling 12-hour daily shift at the dusty location, he and his wife Subha make barely enough to feed a family of seven.
The United Nations is not only overwhelmed by a spreading humanitarian crisis, largely in Africa and the Middle East, but also remains hamstrung by a severe shortfall in funds, mostly from Western donors.
At the 1996 World Food Summit (WFS), heads of government and the international community committed to reducing the number of hungry people in the world by half. Five years later, the Millennium Development Goals (MDGs) lowered this level of ambition by only seeking to halve the proportion of the hungry.
Acute watery diarrhoea is a major killer of young children but misunderstanding over the benefits of fluid treatment is preventing many Kenyan parents from resorting to this life-saving technique and threatening to reverse the strides that the country has made in child health.
In the last half-century, people’s lifestyles have changed dramatically. Life expectancy has risen almost everywhere, but this has been accompanied by an increase of so-called non-communicable diseases (NCDs) – such as cardiovascular diseases, cancer, respiratory diseases, and diabetes – causing more and more deaths in all corners of the world.