The Shatila Palestinian camp has no library, nor does adjacent Sabra or Ain El-Hilweh in the south. And, after recent statements by Lebanon’s foreign minister, some fear that the thousands of Syrian refugee children within them will soon have even slimmer chances of learning to read and write.
The official outlook for agriculture up to 2023 carries optimistic forecasts for agricultural productivity and commodity prices but it is unlikely that the benefits will be shared by the world’s poorest.
Gaunt, haggard Syrian children begging and selling gum have become a fixture in streets of the Lebanese capital; having fled the ongoing conflict, they continue to be stalked by its effects.
Attempts to genetically modify food staples, such as crops and cattle, to increase their nutritional value and overall performance have prompted world-wide criticism by environmental, nutritionists and agriculture experts, who say that protecting and fomenting biodiversity is a far better solution to hunger and malnutrition.
The choice of foods displayed on supermarket shelves can be quite bewildering. This abundance encourages us to take it for granted that we will always be able to buy the food we want at affordable prices.
Continued growth in developing countries, along with poverty-reduction policies, have helped to improve both income and food security globally.
With its lush valleys and well-watered plains, Pakistan’s northwestern Khyber Pakhtunkhwa (KP) province produces plenty of food for the local population, including 10 million tons of wheat every year. So why are the people of this bountiful mountainous region going hungry?
Rising carbon dioxide (CO2) levels will make many key food crops like rice and corn less nutritious, a new study shows.
Some 842 million people still suffer from chronic hunger, according to the State of Food Insecurity in the World (SOFI 2013), published Tuesday by the three Rome-based U.N. food agencies.
At the Garoua Regional Hospital’s Paediatric Feeding Centre in northern Cameroon, Aicha Ahidjo* is relieved to hear that her one-year-old son will survive. The child was suffering from chronic malnutrition, and other children have died of it.
The U.N. Food and Agriculture Organisation (FAO), which works to end malnutrition among more than two billion people worldwide, is expressing strong support for enriching the micronutrient content of plants.
Since its founding in 2007 to help developing nations fight poverty, hunger, illiteracy, disease and gender discrimination, the Millennium Development Goals Achievement Fund (MDG-F) has financed about 130 joint programmes in 50 countries.
“If there was enough political will to defeat hunger, we would defeat it right now - immediately,” says Enrique Yeves, chief of corporate communications at the U.N. Food and Agriculture Organisation (FAO).
As the United Nations prepares to launch an ambitious post-2015 development agenda, the message from one of its Rome-based agencies is unequivocal: the eradication of hunger and malnutrition should remain a high priority when the current Millennium Development Goals (MDGs) end in 2015.
With less than three years before a 2015 deadline, the developing world is largely expected to miss one of the U.N.'s key Millennium Development Goals (MDGs): halving the number of people living in extreme poverty and hunger.