Malnutrition

Positive Outlook For Agricultural Prices But Not For World’s Poorest

The official outlook for agriculture up to 2023 carries optimistic forecasts for agricultural productivity and commodity prices but it is unlikely that the benefits will be shared by the world’s poorest.

Malnutrition Hits Syrians Hard as UN Authorises Cross-Border Access

Gaunt, haggard Syrian children begging and selling gum have become a fixture in streets of the Lebanese capital; having fled the ongoing conflict, they continue to be stalked by its effects.

Do Not GM My Food!

Attempts to genetically modify food staples, such as crops and cattle, to increase their nutritional value and overall performance have prompted world-wide criticism by environmental, nutritionists and agriculture experts, who say that protecting and fomenting biodiversity is a far better solution to hunger and malnutrition.

Higher Food Prices Can Help to End Hunger, Malnutrition and Food Waste

The choice of foods displayed on supermarket shelves can be quite bewildering. This abundance encourages us to take it for granted that we will always be able to buy the food we want at affordable prices.

Op-Ed: Not Only Hunger, but Malnutrition Too

Continued growth in developing countries, along with poverty-reduction policies, have helped to improve both income and food security globally.

Wheat Smugglers Bring High Prices, and Hunger

With its lush valleys and well-watered plains, Pakistan’s northwestern Khyber Pakhtunkhwa (KP) province produces plenty of food for the local population, including 10 million tons of wheat every year. So why are the people of this bountiful mountainous region going hungry?

CO2 Producing Hollow Food

Rising carbon dioxide (CO2) levels will make many key food crops like rice and corn less nutritious, a new study shows.

Hunger Decreases, but Unevenly, U.N. Reports

Some 842 million people still suffer from chronic hunger, according to the State of Food Insecurity in the World (SOFI 2013), published Tuesday by the three Rome-based U.N. food agencies.

Malnutrition Killing Children in Cameroon

At the Garoua Regional Hospital’s Paediatric Feeding Centre in northern Cameroon, Aicha Ahidjo* is relieved to hear that her one-year-old son will survive. The child was suffering from chronic malnutrition, and other children have died of it.

Biofortification May Hold Keys to “Hidden Hunger”

The U.N. Food and Agriculture Organisation (FAO), which works to end malnutrition among more than two billion people worldwide, is expressing strong support  for enriching the micronutrient content of plants.

MDGs Fund Boosts Food Security

Since its founding in 2007 to help developing nations fight poverty, hunger, illiteracy, disease and gender discrimination, the Millennium Development Goals Achievement Fund (MDG-F) has financed about 130 joint programmes in 50 countries.

Sowing a Healthier Future

“If there was enough political will to defeat hunger, we would defeat it right now - immediately,” says Enrique Yeves, chief of corporate communications at the U.N. Food and Agriculture Organisation (FAO).

Keeping Food Security Central to U.N.’s Post-2015 Agenda

As the United Nations prepares to launch an ambitious post-2015 development agenda, the message from one of its Rome-based agencies is unequivocal: the eradication of hunger and malnutrition should remain a high priority when the current Millennium Development Goals (MDGs) end in 2015.

Is the 2030 Goal for Hunger Eradication Realistic?

With less than three years before a 2015 deadline, the developing world is largely expected to miss one of the U.N.'s key Millennium Development Goals (MDGs): halving the number of people living in extreme poverty and hunger.

OP-ED: Are We at the Tipping Point for Ending Hunger and Malnutrition?

Author Malcolm Gladwell draws on the science of epidemiology in his book "The Tipping Point" to explain how ideas spread through a population, in the same way as an infectious disease can proceed from a few cases to a full-blown pandemic.

Next Page »