Nutrition

Experts Urge Lawmakers to Focus on Food-Migration Nexus

By Daan Bauwens
Lawmakers at the highest levels urgently need a “revolution in thinking” to tackle the twin problem of sustainable food production and migration. Starting with an inaugural event in Brussels, then travelling on to New York and Milan, an international team of experts led by the Barilla Center for Food and Nutrition (BCFN) is urging far-reaching reforms in agricultural and migration policy on an international scale.

Nutrition Key to Developing Africa’s “Grey Matter Infrastructure”

By Friday Phiri
Developing Africa’s ‘grey matter infrastructure’ through multi-sector investments in nutrition has been identified as a game changer for Africa’s sustainable development.

A Crisis of Overweight and Obesity in Latin America and the Caribbean

By Eve Crowley
Obesity and overweight have spread like a wildfire throughout Latin America and the Caribbean, threatening the health, well-being and food and nutritional security of millions of people.

New Alliance to Shore Up Food Security Launched in Africa

By Desmond Latham
As over 20 million sub-Saharan Africans face a shortage of food because of drought and development issues, representatives of the U.N. Food and Agriculture Organisation (FAO) and the Pan African Parliament (PAP) met in Johannesburg to forge a new parliamentary alliance focusing on food and nutritional security.

Indigenous Villages in Honduras Overcome Hunger at Schools

By Thelma Mejía
Barely 11 years old and in the sixth grade of primary school, this student dreams of becoming a farmer in order to produce food so that the children in his community never have to go hungry. Josué Orlando Torres of the indigenous Lenca people lives in a remote corner of the west of Honduras.

Seeking a New Farming Revolution

By Kitty Stapp
As the World Farmers' Organization meets for its annual conference in Zambia to promote policies that strengthen this critical sector, IPS looks at how farmers across the globe are tackling the interconnected challenges of climate change, market fluctuations, water and land management, and energy access.

Kitchen Gardens are Victory Gardens in Boosting Nutrition and Incomes in Western Kenya

By Justus Wanzala
Busia County in western Kenya is home to an array of indigenous vegetables. But for decades there has been a shift in popular taste leading to leading to little interest in what is indigenously grown. This relegated the vegetables to the periphery with most farmers cultivating kale and cabbages among other more exotic varieties.

Opinion: Progress Against Undernutrition, But Uneven

By Jomo Kwame Sundaram
At the end of 2014, an estimated 795 million people – one in nine people worldwide – were estimated to be chronically hungry. All but 15 million of the world’s hungry live in developing countries, i.e., 780 million are in developing countries, where the share of the hungry has declined by less than half – from 23.4 per cent in 1991 to 12.9 per cent.

IITA Promotes a Solution that Puts Smallholders’ Food, Nutrition and Income in a Bag

By Mzizi Kabiba
Sometimes the best solutions can appear to be so simple that it’s hard to imagine why they weren’t invented centuries ago.

OPEC Fund Supports UNIDO in Latin America

By Jaya Ramachandran
The OPEC Fund for International Development (OFID) has agreed to give the United Nations Industrial Development Organization (UNIDO) a grant in support of a project aimed at improving the productivity and competitiveness of the shrimp value chain in the Latin America and Caribbean (LAC) region.

Fish Farming Now a Big Hit in Africa

By Jeffrey Moyo
Hillary Thompson, aged 62, throws some grains of left-over rice from his last meal, mixed with some beer dregs from his sorghum brew, into a swimming pool that he has converted into a fish pond.

Financial Inclusion Key to Climate Risk Reduction for Zambia’s Smallholders

By Friday Phiri
In the advent of unpredictable weather, smallholder rain-dependent agriculture is increasingly becoming a risky business and the situation could worsen if, as seems likely, the world experiences levels of global warming that could lead to an increase in droughts, floods and diseases, both in frequency and intensity.

Why ACP Countries Matter for the EU Post-2015 Development Agenda

By Valentina Gasbarri
We are witnessing a shift in the original rationale behind the unique relationship between the European Union and the African, Caribbean and Pacific countries of the ACP group, which goes beyond the logic of “unilateral aid transfer”, “donor-recipient approach” and “North-South dialogue”.

Opinion: Healthy Diets for Healthy Lives

By José Graziano da Silva
In the last half-century, people’s lifestyles have changed dramatically. Life expectancy has risen almost everywhere, but this has been accompanied by an increase of so-called non-communicable diseases (NCDs) – such as cardiovascular diseases, cancer, respiratory diseases, and diabetes – causing more and more deaths in all corners of the world.

High-Tech to the Rescue of Southern Africa’s Smallholder Farmers

By Kwame Buist
Agriculture is the major employer and a backbone of the economies of Southern Africa.

Empower Rural Women for Their Dignity and Future

By Valentina Gasbarri
Rural women make major contributions to rural economies by producing and processing food, feeding and caring for families, generating income and contributing to the overall well-being of their households – but, in many countries, they face discrimination in access to agricultural assets, education, healthcare and employment, among others, preventing them from fully enjoying their basic rights.

Opinion: Bridging the Gap – How the SDG Fund is Paving the Way for a Post-2015 Agenda

By Paloma Duran
The countdown has begun to September’s Summit on the Sustainable Development Goals (SDGs), with world leaders discussing the 17 goals and 169 targets proposed by the United Nations Open Working Group.

Environmental Damage to Gaza Exacerbating Food Insecurity

By Mel Frykberg
Extensive damage to Gaza’s environment as a result of the Israeli blockade and its devastating military campaign against the coastal territory during last year’s war from July to August, is negatively affecting the health of Gazans, especially their food security.

Bamboo – An Answer to Deforestation or Not in Africa?

By Jeffrey Moyo
Deforestation is haunting the African continent as industrial growth paves over public commons and puts more hectares into private hands.

Ending Hunger in Africa

By Martha van der Wolf
While Africa’s economies are among the world’s fastest growing economies, hundreds of millions of Africans are living on or below the poverty line of 1.25 dollars a day, a principal factor in causing widespread hunger.

Fighting Hunger from the Pitch

By Ngala Killian Chimtom
A video ad is being screened before every match at the Africa Cup of Nations currently under way in Equatorial Guinea. Part of African Football Against Hunger, a joint initiative by the U.N. Food and Agriculture Organisation (FAO) and the Confederation of African Football (CAF), it shows a player dribbling a football, taking a shot and scoring – the winning kick is a metaphor for ending hunger in Africa by 2025.
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