Nutrition

Fighting Hunger from the Pitch

A video ad is being screened before every match at the Africa Cup of Nations currently under way in Equatorial Guinea. Part of African Football Against Hunger, a joint initiative by the U.N. Food and Agriculture Organisation (FAO) and the Confederation of African Football (CAF), it shows a player dribbling a football, taking a shot and scoring – the winning kick is a metaphor for ending hunger in Africa by 2025.

Good Harvest Fails to Dent Rising Hunger in Zimbabwe

With agriculture as one of the drivers of economic growth, Zimbabwe needs to invest in the livelihoods of smallholder farmers who keep the country fed, experts say.

OPINION: Brazil Can Help Steer SDGs Towards Ambitious Targets

With the current Millennium Development Goals (MDGs) expiring at the end of this year to be replaced by the Sustainable Development Goals (SDGs) which will set priorities for the next fifteen years, 2015 will be a crucial year for the future of global development.

OPINION: For the Good of Humanity – Towards a Culture of Caring

About a week ago my wife was taken to hospital and diagnosed with pneumonia. She was promptly treated with antibiotics and, wonderfully, is now on the mend.

OPINION: The Role of the Media and Visibility for Malnutrition Around the World

The vast international and national media impact of the Second International Conference on Nutrition (ICN2), held in Rome from Nov. 19 to 21, demonstrated the growing interest that nutritional problems are arousing worldwide, primarily because the media themselves are increasingly reporting issues related to poverty and exclusion.

Democratising the Fight against Malnutrition

There is a new dimension to the issue of malnutrition – governments, civil society and the private sector have started to come together around a common nutrition agenda.

The Double Burden of Malnutrition

Not only do 805 million people go to bed hungry every day, with one-third of global food production (1.3 billion tons each year) being wasted, there is another scenario that reflects the nutrition paradox even more starkly: two billion people are affected by micronutrients deficiencies while 500 million individuals suffer from obesity.

Why Our Food Systems Need to Be More Nutrition-Smart

“We are especially distressed by the high prevalence and increasing numbers of malnourished children under five years of age in parts of Africa, Asia and Latin America and the Caribbean. Moreover, more than 2000 million people, mostly women and children, are deficient in one or more micronutrients...”

The Time Has Come for Agroecology

"It is time for a new agricultural model that ensures that enough quality food is produced where it is most needed, that preserves nature and that delivers ecosystem services of local and global relevance" – in a word, it is time for agroecology.

OPINION: Step Up Efforts Against Hunger

At the 1996 World Food Summit (WFS), heads of government and the international community committed themselves to reducing the number of hungry people in the world by half. Five years later, the Millennium Development Goals (MDGs) lowered this level of ambition by only seeking to halve the proportion of the hungry.

Panama Turns to Biofortification of Crops to Build Food Security

Panama is the first Latin American country to have adopted a national strategy to combat what is known as hidden hunger, with a plan aimed at eliminating micronutrient deficiencies among the most vulnerable segments of the population by means of biofortification of food crops.

Politics Complicates Education in Lebanon’s Refugee Camps

The Shatila Palestinian camp has no library, nor does adjacent Sabra or Ain El-Hilweh in the south. And, after recent statements by Lebanon’s foreign minister, some fear that the thousands of Syrian refugee children within them will soon have even slimmer chances of learning to read and write.

A Carrot Is a Carrot – or Is It?

Food security is often thought of as a question of diversifying supply and being able to move food through areas plagued by local scarcity, relying on the global economic system – including trade and transport – as the basis for operations.

Fish Before Fields to Improve Egypt’s Food Production

Less than four percent of Egypt’s land mass is suitable for agriculture, and most of it confined to the densely populated Nile River Valley and Delta. With the nation’s population of 85 million expected to double by 2050, government officials are grappling with ways of ensuring food security and raising nutritional standards.

Do Not GM My Food!

Attempts to genetically modify food staples, such as crops and cattle, to increase their nutritional value and overall performance have prompted world-wide criticism by environmental, nutritionists and agriculture experts, who say that protecting and fomenting biodiversity is a far better solution to hunger and malnutrition.

Post-2015 Development Agenda – Will the Voices of the Hungry be Heard?

The Millennium Development Goals (MDGs) will expire in 2015 and be replaced with the Sustainable Development Goals (SDGs), which are intended to strengthen the international community's engagement with eradicating poverty and hunger.

Technology and Innovation Aim at Greater Food Security

In the face of global climate change and currency devaluation, improved strategies are being used to combat high international poverty and malnutrition rates, and to increase global food security. 

Q&A: “The Real Target Is Zero Hunger”

Under the leadership of Brazilian Director General (DG) José Graziano da Silva, the United Nations Food and Agricultural Organisation (FAO) has been engaged in a process of deep reform meant to make the organisation leaner and more effective in the fight against hunger. 


Urban Youth Go Back to the Land

Down the main road in Munda, a coastal town on the North Georgia Island of the Solomon Islands, past the wharf, the market and a small collection of shops, Patrick Arathe’s farm is reached by walking first across the runway of the local airport and finally along a dirt track that winds between residential buildings until it opens into a large clearing.

Obesity and Hypertension – Signs of Inequality in Chile

The prevalence of obesity and hypertension among the poor in Chile is a factor that aggravates inequality, requiring public policies for prevention and mitigation of the high cost of a healthy diet.

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