Children growing up in the Seychelles think of the ocean as their backyard, says Ronald Jean Jumeau, Seychelles' ambassador for climate change.
UN member states hope to reach agreement on a diverse range of global issues in 2017, from managing the world’s oceans to banning killer robots to stopping tuberculosis, one of the world’s deadliest diseases.
The UN's Food and Agricultural Organisation (FAO) warned Thursday that global fish stocks cannot keep up with record consumption, with the average person now consuming 20 kilograms of fish a year.
In 2011, Dyhia Belhabib was a volunteer in the Fisheries Centre at the University of British Columbia in Vancouver when she was asked to participate in the Sea Around Us’s project to determine how much fish had been taken out of the world’s oceans since 1950 in order to better avoid depleting the remaining populations of fish.
In September 2015, the international community adopted 17 Sustainable Development Goals, including Goal 14: Conserve and sustainably use the oceans, seas and marine resources for sustainable development
Seafood offers a large amount of animal protein in diets around the world, and the livelihoods of 12 percent of the global population depend directly or indirectly on fisheries and aquaculture.
The United Nations is posting a new environmental warning: the world is running out of time to prevent the gradual degradation of the world’s oceans and the widespread destruction of marine life.
Latin America should assume a position of global leadership by adopting effective measures to protect the oceans, which are threatened by illegal fishing, the impacts of climate change, and pollution caused by acidification and plastic waste.
If global carbon dioxide emissions are not dramatically curbed, the world's oceans – and the many services they provide humanity – will suffer "massive and mostly irreversible impacts," researchers warned in Science magazine Friday.
A first-time U.S.-hosted summit on protecting the oceans has resulted in pledges worth some 800 million dollars to be used for conservation efforts.
At the mouth of the Aguán river on the Caribbean coast of Honduras, a Garífuna community living in a natural paradise that was devastated 15 years ago by Hurricane Mitch has set an example of adaptation to climate change.
Eating fish has been an integral part of the Caribbean's cultural traditions for centuries. Fish is also a major source of food and essential nutrients, especially in rural areas where there are scores of small coastal communities.
Environmentalists on Monday filed a petition with the U.S. government requesting regulatory safeguards for 81 particularly vulnerable marine wildlife species, from corals to sharks.
The Food and Agriculture Organisation (FAO) is convinced there is sufficient global capacity to produce enough food to adequately feed the world's seven billion people.
Hours after President Macky Sall of Senegal met in Washington with President Barack Obama late last month, he stepped into a brightly lit hotel meeting room to accept the Peter Benchley Award for National Stewardship of the Ocean, the only prize for ocean conservation given to heads of state.