organic agriculture

Community Work Among Women Improves Lives in Peru’s Andes Highlands

By Mariela Jara
At more than 3,300 m above sea level, in the department of Cuzco, women are beating infertile soil and frost to grow organic food and revive community work practices that date back to the days of the Inca empire in Peru such as the "ayni" and "minka".

The Time Has Come for Agroecology

By Geneviève Lavoie-Mathieu
"It is time for a new agricultural model that ensures that enough quality food is produced where it is most needed, that preserves nature and that delivers ecosystem services of local and global relevance" – in a word, it is time for agroecology.


z library telegram bot