Marking a shift away from the growing trend of abandoning sustainable life styles and drifting from traditional customs and routines, Joshua Konkankoh is a Cameroonian farmer with a vision – that the answer to food insecurity lies in sustainable and organic methods of farming.
For Denmark’s leading chefs, it’s not only the “taste” that counts. Many have an ambitious goal to “revise the relationship between people and food,” use local ingredients, produce less waste and go completely organic.
When my children were born it was a clear commitment: all clothing would have to carry the “organic” seal. It was an expression of a lifestyle, a commitment to the Earth.