organic

World’s Top Chefs Cook for Change

For Denmark’s leading chefs, it’s not only the “taste” that counts. Many have an ambitious goal to “revise the relationship between people and food,” use local ingredients, produce less waste and go completely organic.

GPauli1

Better than Organic

When my children were born it was a clear commitment: all clothing would have to carry the “organic” seal. It was an expression of a lifestyle, a commitment to the Earth.