Parliamentary Front Against Hunger: Food security for all

El Salvador Forges Ahead in Fight Against Hunger

By Edgardo Ayala
In the last 15 years, El Salvador has managed to reduce the proportion of hungry people living in extreme poverty by four percentage points. But they still represent 12.4 percent of the population, according to the United Nations Food and Agriculture Organisation (FAO).

Searching for Nutrition in South Africa’s Food Maze

By Munyaradzi Makoni
Every Tuesday, there is something unusually exciting at no 7 Cwango Crescent, The Business Place, in Philippi, near Cape Town.  Here, ​ dozens of chemically free green vegetable crate loads are visible. So are the unlabelled rows of empty packets. It’s the packing day.

Global Hunger and Undernutrition Could End by 2025

By Thalif Deen
The United Nations aims to help eliminate hunger and undernutrition – described as two of “greatest scourges” facing humankind -- by the year 2030.

Bewildering Biodiversity – A Success Story of Food Security for Indigenous Peoples in India

By Malini Shankar
The 2013 National Food Security Act of the Government of India seeks, according to its preamble, to “provide for food and nutritional security by ensuring access to adequate quantity of quality food at affordable prices to people”. Despite rapid economic growth and gains in reducing poverty, India has with among the highest levels of hunger and malnutrition in the world.

Latin American Legislators Find New Paths to Fight Hunger

By Aramis Castro and Milagros Salazar
With eight specific commitments aimed at pushing through laws and policies on food security and sovereignty, family farming and school feeding programmes, legislators from 17 countries closed the Sixth Forum of the Parliamentary Front Against Hunger in Latin America and the Caribbean.

Latin America to Push for Food Security Laws as a Bloc

By Milagros Salazar and Aramis Castro
Lawmakers in the Parliamentary Front Against Hunger in Latin America and the Caribbean decided at a regional meeting to work as a bloc for the passage of laws on food security – an area in which countries in the region have show uneven progress.

Preserving Mangroves Provides Protection and Food Security

By Malini Shankar
At the dawn of Indian Independence, Government of India’s commitment to food security – in addition to the impact of the Bengal Famine – was haunted by corruption, hoarding and mismanagement, resulting in ongoing food insecurity among the indigenous people in Tamilnadu and Orissa that lasted for more than five decades,

Latin American Legislators, a Battering Ram in the Fight Against Hunger

By Marianela Jarroud
Lawmakers in Latin America are joining forces to strengthen institutional frameworks that sustain the fight against hunger in a region that, despite being dubbed “the next global breadbasket”, still has more than 34 million undernourished people.

School Meals Bolster Family Farming in Brazil

By Mario Osava
“That law should have existed since the end of slavery, which threw slaves into the street without offering them adequate conditions for working and producing, turning them into semi-slaves,” said Brazilian farmer Idevan Correa.

Parliamentary Forum to Set New Goals Against Hunger

By Milagros Salazar
Undertaking the challenge of pushing for new legislation to guarantee food security in their countries, legislators from Latin America and the Caribbean, together with guest lawmakers from Africa and Asia, will hold the Sixth Forum of the Parliamentary Front Against Hunger Nov. 15-17.

Native Women Green the Outskirts of the City, Feed Their Families

By Franz Chávez
The hands of women who have migrated from rural areas carefully tend to their ecological vegetable gardens in the yards of their humble homes on the outskirts of Sucre, the official capital of Bolivia, in an effort to improve their families’ diets and incomes.

Bolivia’s School Meals All About Good Habits and Eating Local

By Franz Chávez
A successful school meals programme that serves breakfast and lunch with Andean flavours to 140,000 students in La Paz gave rise to a new law aimed at promoting healthy diets based on local traditions and products in Bolivia’s schools, while combating malnutrition and bolstering food sovereignty.