Marking a shift away from the growing trend of abandoning sustainable life styles and drifting from traditional customs and routines, Joshua Konkankoh is a Cameroonian farmer with a vision – that the answer to food insecurity lies in sustainable and organic methods of farming.
Sipian Lesan bends to attend to the Vangueria infausta or African medlar plant that he planted almost two years ago. He takes great care not to damage the soft, velvety, acorn-shaped buds of this hardy and drought-resistant plant. ”All over here it is dry,” says the 51-year-old Samburu semi-nomadic pastoralist.
Food security is often thought of as a question of diversifying supply and being able to move food through areas plagued by local scarcity, relying on the global economic system – including trade and transport – as the basis for operations.
Erle Rahaman-Noronha is not a revolutionary, not in any radical sense at least. He is not even that exciting. In truth, Rahaman-Noronha is merely a man with a shovel, a small farm, and a big dream. But that dream is poised to conquer the Caribbean.
Almost imperceptibly, sustainable settlements that combine community living with the preservation of natural resources have mushroomed across Argentina as an alternative to rampant consumerism.