As the festive season begins, some farmers say that consumers should be asking about the origins of their food, and thinking about who produces it, especially in light of the historic accord reached at the United Nations Climate Change Conference (COP 21) on Dec. 12 in Paris.
When Dr. Evelyn Nguleka says that the world’s people shouldn’t bite the hand that feeds them, she explains that she’s not only referring to protecting farmers, but also to safeguarding the environment.
Sometimes the best solutions can appear to be so simple that it’s hard to imagine why they weren’t invented centuries ago.
Last season, Mollene Kachambwa lost a tonne of the 5 tonnes of maize the family harvested to weevils and fungi.
Tammy Brehio stood on the back balcony of her home in Kihei on the island of Maui and pointed to a brown field a few hundred yards away.
An estimated one billion small farmers scratching out a living growing diverse crops and raising animals in developing countries represent the key to maintaining food production in the face of hotter temperatures and drought, especially in the tropical regions, says Sarah Elton, author of the book, “Consumed: Food for a Finite Planet.”
Major U.S. retailers are selling garden plants that are billed as “bee-friendly” but laced with pesticides known to be toxic to bees, according to a preliminary study, the first on the issue, released Wednesday.
Two Congressional Democrats have co-sponsored new legislation called the Save America’s Pollinators Act of 2013 to take emergency action to save the remaining bees in the U.S., and in turn, the U.S. food supply.
At least 22 people in northern India, mostly children, have died and dozens were hospitalised in critical condition after apparently being poisoned by a primary school meal.
A major study by the U.S. government’s environment and agriculture agencies has suggested a strong link between the use of certain pesticides and the widespread deaths that have afflicted honey bee populations around the world in recent years.
An environment group here is warning that the U.S. Environmental Protection Agency (EPA), a key government regulator, may have been haphazardly approving thousands of pesticides for decades, some of which pose risks to both human and environmental health.
As the Mexican government prepares a broad tax reform bill, experts and activists see it as an opportunity to include new “green taxes” aimed at raising funds for curbing pollution.