Slums are a curse and blessing in fast urbanising Africa. They have challenged Africa's progress towards better living and working spaces but they also provide shelter for the swelling populations seeking a life in cities.
With little fanfare, the German IFO Institute for Economic Research recently published a report on population projections for Germany which states simply that the country’s population is shrinking fast.
The beautiful Mediterranean Sea laps gently onto the white sandy beach near Gaza City’s port. Fishing boats dot the beach as fishermen tend to their boats and fix their nets.
A video ad
is being screened before every match at the Africa Cup of Nations currently under way in Equatorial Guinea. Part of African Football Against Hunger
, a joint initiative by the U.N. Food and Agriculture Organisation (FAO) and the Confederation of African Football (CAF), it shows a player dribbling a football, taking a shot and scoring – the winning kick is a metaphor for ending hunger in Africa by 2025.
At the 1996 World Food Summit (WFS), heads of government and the international community committed themselves to reducing the number
of hungry people in the world by half. Five years later, the Millennium Development Goals (MDGs) lowered this level of ambition by only seeking to halve the proportion
of the hungry.
If former New York mayor Michael Bloomberg had used the Vélib’
- Paris’ public bicycle sharing system - to arrive at the headquarters of the Organisation for Economic Cooperation and Development here Wednesday, he might have sent a stronger message about the need for cities to be “empowered to take the lead in combating climate change”.
The UN agency for Palestinian refugees has launched an ambitious recovery plan for Gaza following the 50-day devastating war between Hamas and Israel which has left the coastal territory decimated.
“When the [Israeli] shelling started, I gathered up my family and headed for what I though was a safe place, like a school, but then that became overcrowded and lacked sanitation, so we ended up in the grounds of the hospital.”
Less than four percent of Egypt’s land mass is suitable for agriculture, and most of it confined to the densely populated Nile River Valley and Delta. With the nation’s population of 85 million expected to double by 2050, government officials are grappling with ways of ensuring food security and raising nutritional standards.
Fidelis Molao was 33 when he ran in elections to become a member of parliament in Botswana for the first time in 2010. He was one of the youngest MPs in the country at the time, and still is. He has long championed youth rights.
The Pacific Islands are making steady progress on reducing child mortality, but most are struggling to eradicate poverty and generate employment for young and rapidly growing populations.
Carolina Poalo strikes the dry earth over and over with her hoe, her frail body bent almost double. She is determined to begin planting. During the long, dry season in Mozambique, she and her two young grandchildren have eaten little but cassava leaves.
Three-month-old Simplicious Gift lives in Mafunga village in Malawi’s southern rural district of Chikhwawa, 48 kilometres from the commercial capital, Blantyre. His is a poor farming village of about 1,200 people who live off their harvests and the produce from their livestock of goats, pigs and cows.
Humanity is living beyond its means with the growing demand for food, medicines and other nature-based products, making sustainable consumption and conservation a matter of life and death. This is according to the world’s oldest and largest global environmental network, the International Union for Conservation of Nature.
The road between Zimbabwe’s Victoria Falls and Livingstone, in Zambia, is a well-traversed one, criss-crossed by bicycle riders towing trailers of bread and other supplies, with their bicycle spokes reinforced to bear the extra weight.