poultry

Malawi’s Communal Fight Against Deadly Avian Disease

By Charles Mkoka
Lydia Katengeza, a community vaccinator with the Nathenje Community Vaccination Association (NCVA), wakes up as early as 5 a.m., ready with her I-2 vaccine vial in a storage container in her hand. She moves from one house to another, visiting each poultry farmer. All of them are alerted a day in advance so that they don’t release their free-range chickens in the morning.

U.S. “Dumping” Dark Meat Chicken on African Markets

By Friday Phiri
The United States and Europe’s preference for white meat is hurting Africa’s poultry industry, says Luc Smalle, manager at the agro firm Rossgro in South Africa’s Mpumalanga area.

U.S. Plans to Speed Poultry Slaughtering, Cut Inspections

By Carey L. Biron
The U.S. government is in the final stages of weighing approval for an overhaul of regulations governing the country’s poultry industry that would see processing speeds increase substantially even while responsibility for oversight would be largely given over to plant employees.


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