Latin America Takes a New Look at Neglected Diseases

The rise of emerging economies in Latin America is an opportunity to improve strategies for fighting neglected illnesses and increase the region's contribution to the global struggle against them, says the regional director of an organisation devoted to this purpose.

Spate of Spills at Sea for Brazilian Oil Industry

An accident at an ultra-deepwater drilling platform spilled 160 barrels of crude off the coast of Brazil this week, deepening fears about safety in this new frontier of oil and gas production.

Kenyan Chief Tweets His Way to Reducing Crime

Using 140 characters or less, Chief Francis Kariuki in Kenya, has tweeted his way to reducing crime in his and surrounding villages.

AFRICA: Miracle Tree is Like a Supermarket

When a food crisis hits the continent, African countries tend to look to the international donor community to mobilise aid. But a fast-growing, drought- resistant tree with extremely nutritious leaves could help poor, arid nations to fight food insecurity and malnutrition on their own.

TURKEY: Filtering Out Internet Freedom

Fifteen respected academics from different Turkish universities signed a declaration in Ankara last week protesting recent state regulations restricting access to a variety of websites on ‘moral’ and ‘national integrity’ grounds.

CLIMATE CHANGE: Clean, Efficient Wood Stoves Good for People and the Planet

In his quest to make the most efficient possible use of energy generated through wood combustion, Salvadoran René Núñez developed a simple but highly efficient wood stove that produces no smoke and reduces greenhouse gas emissions by 95 percent.

CAMEROON: Stepping Naturally Away from Plastic

Maya Stella, a restaurant manager in the capital of Cameroon, no longer uses plastic to wrap the corn-fufu that she sells to her customers. She now uses banana or plantain leaves instead, because these are "natural and it is our African culture to use leaves in wrapping food."

NIGERIA: Not Everyone Pleased with New Vitamin A-Fortified Cassava

Using hybridisation and selective breeding, researchers in Nigeria have developed three new yellow varieties of cassava, a staple crop in much of Africa, which they say will help fight malnutrition caused by vitamin A deficiency in the region.