seaweed

Management Areas Protect Sustainable Artisanal Fishing of Molluscs and Kelp in Chile

By Orlando Milesi
Management areas in Chile for benthic organisims, which live on the bottom of the sea, are successfully combating the overexploitation of this food source thanks to the efforts of organized shellfish and seaweed harvesters and divers.

Seaweed gains ground as a pillar of food security in South America

By Orlando Milesi
Seaweed, a nutrient-rich foodstuff that was a regular part of the diet of several South American indigenous peoples, is emerging as a new pillar of food security in Latin America and is providing a livelihood for thousands of people in the region’s coastal areas. 


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