‘No Farmer, No Food’ is an old slogan that the Zambia National Farmers’ Union still uses. Some people consider it a cliché, but it could be regaining its place in history as agriculture is increasingly seen as the answer to a wide range of the world’s critical needs such as nutrition, sustainable jobs and income for the rural poor.
Lawmakers in the Parliamentary Front Against Hunger in Latin America and the Caribbean decided at a regional meeting to work as a bloc for the passage of laws on food security – an area in which countries in the region have show uneven progress.
Idalia Ramón and 10 other rural Salvadoran women take portions of the freshly ground chocolate paste, weigh it, and make chocolates in the shapes of stars, rectangles or bells before packaging them for sale.
St. Lucian farmer Anthony Herman was hoping that next year he’d manage to recoup some of the losses he sustained after 70 per cent of his cashew crop withered and died in the heat of the scorching southern Caribbean sun.
Peter looked confused as he recounted how he’d painstakingly planted potatoes to sell and to feed his family of eight, only to find that when harvest time rolled around he had been greeted with tiny tubers not much bigger than golf balls.
For Roberto Pineda, a smallholder farmer in the Somotillo municipality of Nicaragua, his traditional practice after each harvest was to cut down and burn all crop residues on his land, a practice known as “slash-and-burn” agriculture.
Khaliq-ul-Zaman, a farmer from the remote Bindo Gol valley in northern Pakistan’s Khyber Pakhtunkhwa province, has long lived under the shadow of disaster.
A report published last month by the Montpellier Panel - an eminent group of agriculture, ecology and trade experts from Africa and Europe - says about 65 percent of Africa's arable land is too damaged to sustain viable food production.
When the gentle clucking grows louder, 50-year-old Sukomal Mandal calls out to his wife, who is busy grinding ingredients for a fish curry. She gets up to thrust leafy green stalks through the netting of a coop and two-dozen shiny hens rush forward for lunch.
Standing amidst his lush green paddy fields in Nagapatnam, a coastal district in the southern Indian state of Tamil Nadu, a farmer named Ramajayam remembers how a single wave changed his entire life.
When the Korean company Daewoo attempted to acquire half the arable land of Madagascar for free, it unleashed a tsunami of investor interest in agricultural land, popularised as the 'land grab'.
The last time there was mud on his village roads was about a year ago, says Murugesu Mohanabavan, a farmer from the village of Karachchi, situated about 300 km north of Sri Lanka’s capital, Colombo.
United Nations Secretary-General Ban Ki-moon is expected to make a strong pitch to world political leaders at the U.N. Climate Summit in New York on Sep. 23 to accept new emissions targets and their timelines.
Rural farming families in Samoa, a small island developing state in the central South Pacific Ocean, are reaping the rewards of supplying produce to the international organic market with the help of a local women’s business organisation.
Agriculture in Africa is in urgent need of investment. Nearly 550 million people there are dependent on agriculture for their livelihoods, while half of the total population on the continent live in rural areas.