Small Farmers

Prolonged Drought Leaves Caribbean Farmers Broke and Worried

St. Lucian farmer Anthony Herman was hoping that next year he’d manage to recoup some of the losses he sustained after 70 per cent of his cashew crop withered and died in the heat of the scorching southern Caribbean sun.

Opinion: To Solve Hunger, Start with Soil

Peter looked confused as he recounted how he’d painstakingly planted potatoes to sell and to feed his family of eight, only to find that when harvest time rolled around he had been greeted with tiny tubers not much bigger than golf balls.

Opinion: Eco-efficient Crop and Livestock Production for Nicaraguan Farmers

For Roberto Pineda, a smallholder farmer in the Somotillo municipality of Nicaragua, his traditional practice after each harvest was to cut down and burn all crop residues on his land, a practice known as “slash-and-burn” agriculture.

In the Shadow of Glacial Lakes, Pakistan’s Mountain Communities Look to Climate Adaptation

Khaliq-ul-Zaman, a farmer from the remote Bindo Gol valley in northern Pakistan’s Khyber Pakhtunkhwa province, has long lived under the shadow of disaster.

More Than Half of Africa’s Arable Land ‘Too Damaged’ for Food Production

A report published last month by the Montpellier Panel - an eminent group of agriculture, ecology and trade experts from Africa and Europe - says about 65 percent of Africa's arable land is too damaged to sustain viable food production.

Integrated Farming: The Only Way to Survive a Rising Sea

When the gentle clucking grows louder, 50-year-old Sukomal Mandal calls out to his wife, who is busy grinding ingredients for a fish curry. She gets up to thrust leafy green stalks through the netting of a coop and two-dozen shiny hens rush forward for lunch.

Organic Farming in India Points the Way to Sustainable Agriculture

Standing amidst his lush green paddy fields in Nagapatnam, a coastal district in the southern Indian state of Tamil Nadu, a farmer named Ramajayam remembers how a single wave changed his entire life.

Model Contract to Help Protect Developing Countries From ‘Land Grabs’

When the Korean company Daewoo attempted to acquire half the arable land of Madagascar for free, it unleashed a tsunami of investor interest in agricultural land, popularised as the 'land grab'.

Blistering Drought Leaves the Poorest High and Dry

The last time there was mud on his village roads was about a year ago, says Murugesu Mohanabavan, a farmer from the village of Karachchi, situated about 300 km north of Sri Lanka’s capital, Colombo.

U.N. Pushes Climate-Smart Agriculture – But Are the Farmers Willing to Change?

United Nations Secretary-General Ban Ki-moon is expected to make a strong pitch to world political leaders at the U.N. Climate Summit in New York on Sep. 23 to accept new emissions targets and their timelines.

Organic Farmers Cultivate Rural Success in Samoa

Rural farming families in Samoa, a small island developing state in the central South Pacific Ocean, are reaping the rewards of supplying produce to the international organic market with the help of a local women’s business organisation.

OPINION: Africans’ Land Rights at Risk as New Agricultural Trend Sweeps Continent

Agriculture in Africa is in urgent need of investment. Nearly 550 million people there are dependent on agriculture for their livelihoods, while half of the total population on the continent live in rural areas.

Women Warriors Take Environmental Protection into Their Own Hands

Aleta Baun, an Indonesian environmental activist known in her community as Mama Aleta, has a penchant for wearing a colourful scarf on her head, but not for cosmetic reasons.

Mexican Farmers Oppose Expansion of Transgenic Crops

Bean grower Manuel Alvarado is part of the majority of producers in Mexico who consider it unnecessary to introduce genetically modified varieties of beans, as the government is promoting.

Industrial Agriculture: Too Big to Succeed

An estimated one billion small farmers scratching out a living growing diverse crops and raising animals in developing countries represent the key to maintaining food production in the face of hotter temperatures and drought, especially in the tropical regions, says Sarah Elton, author of the book, “Consumed: Food for a Finite Planet.”

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