Théophile Houssou, a maize farmer from Cotonou, has spent sleepless nights lying awake worrying about the various disasters that could befall any farmer, often wondering, “What if it rains heavily and all my crops are washed away?” or “What if the armyworms invade my farm and eat up all the crops and I’m left with nothing?”
Women entrepreneurs are playing an important role in transforming global food security for economic growth, but they have to work twice as hard as men to succeed in agribusiness.
The changing climate and extreme weather events are affecting agricultural productivity in Africa to such an extent that a panel of experts are urging governments to prioritise and invest in irrigation to ensure food security.
In one Ugandan dialect, 'kiwotoka', describes the steamed look of banana plants affected by the Banana Xanthomonas Wilt (BXW) - a virulent disease that is pushing African farmers out of business and into poverty.
From Arawa, once the capital city of Bougainville, an autonomous region in eastern Papua New Guinea in the southwest Pacific Ocean, a long, winding road leads high up into the Crown Prince Ranges in the centre of the island through impenetrable rainforest.
Vegetables grown in the lush soil of this quiet agricultural community in central Kenya’s fertile wetlands not only feed the farmers who tend the crops, but also make their way into the marketplaces of Nairobi, the country’s capital, some 150 km south.
Jawadi Vimalamma, 36, looks admiringly at her cell phone. It’s a simple device that can only be used to send or receive a call or a text message. Yet to the farmer from the village of Janampet, located 150 km away from Hyderabad, capital of the southern Indian state of Telangana, it symbolises a wealth of knowledge that changed her life.
Rafiqa Kazim and her husband Kazim Ali had a simple dream – to live a modest life, educate their four children and repay the bank-loan that the couple took out to sustain their small business.