Smallholder Farmers

ARUSHA, Tanzania

Delivering Promises to Africa’s Smallholder Farmers

Investment in rural infrastructure and support for Africa's millions of small-scale farmers have increased in the past decade. But as these farmers begin to see increased yields, the question of better access to markets comes to the fore.

Arab Spring Teaches Food Security

African leaders should take note of the lessons learned from the Arab Spring and realise that ensuring good governance and food security will avoid crises on the continent, says Kofi Annan, chairman of the Africa Green Revolution Alliance.

Côte d’Ivoire – New Cassava Varieties Bring Women Autonomy

Women farmers in Côte d'Ivoire are achieving greater autonomy and economic independence thanks to new varieties of cassava.

Second Chance For an African Green Revolution

As the world searches desperately for ways to boost food production by at least 70 percent by 2050 to feed an increasingly hungry planet, many are looking to Africa as the place where a large part of this potential can be realised, mainly for its huge portion of arable land.

Tractors Revolutionise Agriculture in Chad

Chad has more than 400,000 square kilometres of arable land, but poor rainfall and a reliance on basic agricultural techniques have left the country with a grain deficit in the past two years. The government is turning to mechanisation in a bid to improve harvests.

Guinea Grows NERICA Rice to Reduce Dependence on Imports

Kafoumba Koné sounds almost smug. "Our first rice harvest is in, and we're getting ready to plant again," he says, surveying his farm in southeastern Guinea. "Other farmers who have not yet tried NERICA are still preparing for their only harvest of the year."

Malian Farmers Want Their Land Back

A group of smallholder farmers in Mali have turned to the courts to try to recover land they say they have lost to big private investors. The legal action comes as foreign investors are losing interest in Mali due to political instability and an armed rebellion in the north.

A Green Gold Mine in the Heart of the DRC Capital

A disused cemetery in the heart of Kinshasa, the capital of the Democratic Republic of Congo, has been transformed into a profitable urban garden. Relying on compost they make themselves on the site, a small group of gardeners are enjoying plentiful returns.

Farming Among the Waste in Cameroon

Cameroonian urban famer Juliana Numfor has six plots of land where she grows maize, cassava, sweet potatoes and leafy vegetables, including cabbages, wild okra and greens.

Improving the efficiency of small pumps could contribute to making irrigation viable for smallholder farmers. Credit: Busani Bafana/IPS

Q&A: Smallholder Farmers Driving New Trend Against Climate Change

Small-scale irrigation schemes can provide the biggest opportunity for boosting food security in Africa, according to Meredith Giordano, the research director at the International Water Management Institute.

“The Truth is That All Problems Have Solutions” – Even Climate Change in Ethiopia

Eight years ago Kenbesh Mengesha earned an uncertain income collecting firewood from local government forests and selling them to her fellow slum-dwellers in Addis Ababa, Ethiopia. She would earn on average about 50 cents a day, if she was lucky.

Getting a Grip on Food Security in DR Congo

The Association for Integrated Rural Development is one of a number of rural organisations on the periphery of Kinshasa, the capital of the Democratic Republic of Congo, which are strengthening the city's food security while demonstrating how to maximise sustainable use of agricultural land.

DRC Farmers Reap Benefits of Soil Fertility

Just two years ago, rice farmers on the Ruzizi plain in the eastern part of the Democratic Republic of Congo were content to harvest 2.5 tonnes of rice per hectare. The adoption of new techniques has seen their output rise to between six and eight tonnes, with smallholder farmers also increasing their local market share.

Mapping out Climate Change Adaptation Plans on Kenya’s Airwaves

On a Wednesday morning in Mutitu-Andei township in Makueni County, one of Kenya’s driest areas, smallholder farmer Josephine Mutiso tunes into Radio Mang’elete 89.1 FM and listens as meteorological experts discuss the changes in rainfall patterns in the county.

The current global food system is unsustainable and does not allow for farmers to live lives of dignity, says Sameer Dossani, ActionAid International advocacy coordinator. Credit: Busani Bafana/IPS

Time for a More Sustainable Global Food System

It is vitally important that governments and civil society organisations start transitioning to a more sustainable global food system in order to achieve lasting development. 

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