It’s two in the afternoon, and María stirs tomato sauce into a huge pot of pasta. School is out for the summer in Spain, but the lunchroom in this public school in the southern city of Málaga is still open, serving meals to more than 100 children from poor families.
“I don’t want them to grow up with the notion that they’re poor,” says Catalina González, referring to her two young sons. The family has been living in an apartment rent-free since December in exchange for fixing it up, in the southern Spanish city of Málaga.
A huge pot of rice steams on the stove at the soup kitchen run by Emaús in the municipality of Torremolinos, on the outskirts of this southern Spanish city. This morning, like every other, Pepi, Adriana and Diego are cooking for over a hundred people who can no longer afford to feed themselves.