State of Food Security And Nutrition in the World 2020

Q&A: Understanding COVID-19’s Impact on Food Security and Nutrition

While it is too early to assess the full impact of the global COVID-19 lockdowns, at least 83 million to 132 million more people may go hungry this year -- 690 million people were classified as hungry in 2019 -- as the pandemic has highlighted the vulnerabilities and inadequacies of global food systems.