Stop the Waste: UN Food Agencies Call for Action to Reduce Global Hunger

With one-third of food produced for human consumption lost or wasted, and millions still going hungry, the UN’s food-related agencies are shining a spotlight on the issue: on Monday, the Food and Agriculture Organization (FAO) published its annual State of Food and Agriculture report with findings that could lead to a reduction in food loss and waste, and, earlier in October, the World Food Programme (WFP) launched its awareness-raising #StopTheWaste campaign.