At dusk, when the early evening sun casts its rays over the lush landscape, the Chitwan National Park, a UNESCO World Heritage Site about 200 km south of Nepal’s capital, Kathmandu, is a place of the utmost tranquility.
Like many others of her age, 15-year-old Aastha Sharma, a Class 10 student at a private school in India’s capital, New Delhi, loves being outdoors, going for walks with her friends and enjoying an occasional ice-cream. But the young girl can't indulge in any of these activities.
“We do not inherit the Earth from our ancestors, we borrow it from our children” – an ancient Indian saying that encapsulates the essence of sustainability as seen by the world’s indigenous people.
When it rains, trucks get stuck in the mud on the poor roads in this rural municipality in eastern Cuba. The local population needs more and better roads to improve their lives and help give a much-needed boost to the country’s farming industry.
There’s a buzz in Zimbabwe’s lush forests, home to many animal species, but it’s not bees, bugs or other wildlife. It’s the sound of a high-speed saw, slicing through the heart of these ancient stands to clear land for tobacco growing, to log wood for commercial export and to supply local area charcoal sellers.
With the current Millennium Development Goals (MDGs) expiring at the end of this year to be replaced by the Sustainable Development Goals (SDGs) which will set priorities for the next fifteen years, 2015 will be a crucial year for the future of global development.
Roy Roger Gibson, an indigenous Kuku Yalanji elder, would watch thousands of tourists and vehicles trampling his pristine land while working on the sugarcane fields in Far North Queensland. His people were suffering and their culture was being eroded. The native wildlife was disappearing. He dreamt of turning this around.
The Caribbean nation of St. Kitts and Nevis, on a quest to become the world’s first sustainable island state, has taken a giant leap in its programme to cut energy costs.
Jon Sarmiento, a farmer in the Cavite province in southern Manila, plants a variety of fruits and vegetables, but his main crop, rice, is under threat. He claims that approval by the Philippine government of the genetically modified ‘golden rice’ that is fortified with beta-carotene, which the body converts into vitamin A, could ruin his livelihood.
With annual economic growth rates of over 10 percent and attractive investment conditions due to low infrastructural and labour costs, Ethiopia is eagerly trying to rise from the status of low-income to middle-income country in the next 10 years.
By leveraging knowledge about climate change, through adopting improved agriculture technologies and using water and energy more effectively, Africa can accelerate its march towards sustainable development.
Fermín Gómez, a 53-year-old Panamanian fisherman, pushes off in his boat, the “Tres Hermanas,” every morning at 06:00 hours to fish in the waters off Taboga island. Five hours later he returns to shore.
Unconventional oil and gas reserves in Vaca Muerta in southwest Argentina hold out the promise of energy self-sufficiency and development for the country. But the fracking technique used to extract this treasure from underground rocks could be used at a huge cost.
Using a hoe, farmer Atef Sayyid removes an earthen plug in an irrigation stream, allowing water to spill onto the parcel of land where he grows dates, olives and almonds.
Reducing the proportion of undernourished people by half until 2015 was one of the Millennium Development Goals that the international community set in 2000. It will not be reached: At least 870 million people worldwide – and one child in five – still go hungry; this in a world where we already produce enough food today to feed nine billion people in 2050.