Roy Roger Gibson, an indigenous Kuku Yalanji elder, would watch thousands of tourists and vehicles trampling his pristine land while working on the sugarcane fields in Far North Queensland. His people were suffering and their culture was being eroded. The native wildlife was disappearing. He dreamt of turning this around.
The Caribbean nation of St. Kitts and Nevis, on a quest to become the world’s first sustainable island state, has taken a giant leap in its programme to cut energy costs.
Jon Sarmiento, a farmer in the Cavite province in southern Manila, plants a variety of fruits and vegetables, but his main crop, rice, is under threat. He claims that approval by the Philippine government of the genetically modified ‘golden rice’ that is fortified with beta-carotene, which the body converts into vitamin A, could ruin his livelihood.
With annual economic growth rates of over 10 percent and attractive investment conditions due to low infrastructural and labour costs, Ethiopia is eagerly trying to rise from the status of low-income to middle-income country in the next 10 years.
By leveraging knowledge about climate change, through adopting improved agriculture technologies and using water and energy more effectively, Africa can accelerate its march towards sustainable development.
Fermín Gómez, a 53-year-old Panamanian fisherman, pushes off in his boat, the “Tres Hermanas,” every morning at 06:00 hours to fish in the waters off Taboga island. Five hours later he returns to shore.
Unconventional oil and gas reserves in Vaca Muerta in southwest Argentina hold out the promise of energy self-sufficiency and development for the country. But the fracking technique used to extract this treasure from underground rocks could be used at a huge cost.
Using a hoe, farmer Atef Sayyid removes an earthen plug in an irrigation stream, allowing water to spill onto the parcel of land where he grows dates, olives and almonds.
Reducing the proportion of undernourished people by half until 2015 was one of the Millennium Development Goals that the international community set in 2000. It will not be reached: At least 870 million people worldwide – and one child in five – still go hungry; this in a world where we already produce enough food today to feed nine billion people in 2050.
The United States military, an organisation that consumes 90 percent of the country's federal oil allowance, is trying to become a greener institution.
The bio-gas digester on the roof of Hussein Farag's apartment in one of Cairo's poorest districts provides a daily supply of cooking gas produced from the kitchen waste his family would otherwise discard in plastic bags or empty into the clogged sewer below his building.
In drought-plagued Antigua, where water and energy top the list of most precious resources, one campaign is encouraging islanders to conserve both of these commodities.
Peru’s economic growth is largely dependent on its wealth of natural resources, which provide over 50 percent of the country’s gross domestic product (GDP) and 80 percent of exports. In view of this fact, the government is developing a project for the valuation and protection of this natural bounty.
Amidst a growing water crisis in the predominantly arid Middle East and North Africa (MENA), some of the world's most influential water experts will meet Jan. 15-17 at the International Water Summit (IWS) in Abu Dhabi, United Arab Emirates (UAE) to look for sustainable solutions.
Of the eight Millennium Development Goals (MDGs) -development targets agreed upon by the international community, whose 2015 deadline is approaching fast - MDG 7 has proven a particular challenge, especially for sprawling, populous countries like India.