Peasant farmers from one of El Salvador’s most fragile coastal areas are implementing a model of sustainable economic growth that respects the environment and offers people education and security as keys to give the wetland region a boost.
Food security is often thought of as a question of diversifying supply and being able to move food through areas plagued by local scarcity, relying on the global economic system – including trade and transport – as the basis for operations.
It took Brazil four decades to overcome food insecurity and earn a place as a major global food supplier. Now its experiences will contribute to the evidence base for a new initiative that seeks to reconcile agriculture and the conservation of biological diversity.
The furrows are hard to make out in fields of the Finca de Semillas, a farm on Havana’s outskirts, because its administrators, Esmilda Sánchez and Raúl Aguilar, protect every centimetre of soil with mulch.
In Haiti, a simple spring shower that would barely be noticed in most countries can cause devastating floods, due to the severe deforestation and erosion that impedes the absorption of rain.
Last monsoon season, 65-year-old Sunadhar Ramaparia, a member of the Bhumia tribe in the eastern Indian state of Odisha, mixed indigenous crops like ‘para’ paddy, foxtail millet and oil seeds in his upland plot.
Uruguay is in the headlines of agricultural development news this week as it hosts the Second Global Conference on Agricultural Research for Development (GCARD 2) from Oct. 29 to Nov. 1 in the resort city of Punta del Este.
This year’s floods, one of the worst in Philippine history, destroyed a staggering 57 million dollars worth of crops, pushing this climate vulnerable country to implement disaster risk reduction measures.
Narrow, cobblestoned lanes separate the rows of mud houses with cool interiors and mud-smoothened patios, some with goats tethered to the wooden posts. This is Tajpura village, deep in this water-stressed, drought-prone region of northern India.
Cabbage, broccoli, carrots, onions and other resistant vegetables are being grown by researchers in Cuba, who for decades have been working to design plants adapted to the tropical conditions in the Caribbean region.