Four years ago, 27-year-old Tsering Dorji of western Bhutan’s Satsam village took to organic vegetable farming. Since then, thanks to composted manure and organic pesticide, the soil health of his farm has improved, and the yield has increased manifold.
Daniel Mithamo, 28, grew up knowing that dairy farming is about producing milk in large quantities. You sell a few litres, consume some with your family, and dump the rest for lack of cold storage and decent roads to access markets.
In September 2015, the international community adopted 17 Sustainable Development Goals, including Goal 14: Conserve and sustainably use the oceans, seas and marine resources for sustainable development
The recent launch of Amaara, New Delhi's first human milk bank, has been greeted with much cheering. The initiative endorses the long-term goal of reducing infant mortality and addresses the critical issue of lack of mothers' milk for physically fragile newborns in India's capital city.
The central plains of Myanmar, bordered by mountains on the west and east, include the only semi-arid region in South East Asia – the Dry Zone, home to some 10 million people. This 13 percent of Myanmar’s territory sums up the challenges that the country faces with respect to water security: an uneven geographical and seasonal distribution of this natural resource, the increasing unpredictability of rain patterns due to climate change, and a lack of water management strategies to cope with extreme weather conditions.
Lack of water management and limited access to data risk hindering Myanmar’s economic growth, making water security a top priority of the new government.
Plugging Africa’s funding gaps to accelerate social and economic development requires a fresh approach to using its natural capital, environment experts said on Monday.
It has been two weeks now since the village of Htita, with its few bamboo houses hemmed in by parched, cracked earth and dried-out ponds, has enjoyed the novelty of its first ever water well.
We tend not to worry when things are going well.
If people can take care of their daily business and send their kids to school without fear of violence, resolve disputes through a functioning justice system when the need arises, express their views both in private discussions and in public processes, feel they can truly contribute to decisions that affect their lives, and know effective institutions are in place to deliver basic services to their families and communities without interruption or the need for bribes, chances are they will be broadly content with the way their society is managed.
As fuel, firewood remains the dominant source of energy in Uganda. It has a long history of being unsustainably harvested, leading to severe depletion of the country’s forest cover. But with new technology, biomass is now cleaning up its act.
Over 600 delegates representing at least 570 million farms scattered around the world gathered in Zambia from May 4-7 under the umbrella of the World Farmers' Organisation (WFO) to discuss climate change, land tenure, innovations and capacity building as four pillars on which to build agricultural development.
Merian Kalala, a farmer in Solwezi, capital of the North-Western Province of Zambia, knows firsthand that climate change is posing massive problems for agricultural productivity.
With recent data showing that 793 million people still go to bed hungry, ending hunger and poverty in 15 years is the next development challenge that world leaders have set for themselves.
The financial secrecy and tax evasion revealed by the Panama Papers has an extraordinary human cost in developing countries and threatens the realisation of the UN’s ambitious Sustainable Development Goals.
Small-scale farmer Augustine Sibanda has grown resilient traditional sorghum varieties passed down through generations but has increased his yields after he adopted improved seed varieties developed through research.
In one Ugandan dialect, 'kiwotoka', describes the steamed look of banana plants affected by the Banana Xanthomonas Wilt (BXW) - a virulent disease that is pushing African farmers out of business and into poverty.
Denia Arrascaeta suffers water shortages on a near daily basis in the neighbourhood in the Cuban capital where she lives. “Sometimes I don’t even have water to drink,” she told IPS.
Seafood offers a large amount of animal protein in diets around the world, and the livelihoods of 12 percent of the global population depend directly or indirectly on fisheries and aquaculture.
In the last 15 years, Latin America and the Caribbean have met several key targets included in the Millennium Development Goals (MDGs), such as reducing extreme poverty, hunger and child mortality, incorporating more girls in the educational system, and expanding access to clean water.
Finance ministers and central bank governors of the world’s 20 major economies, accounting for 66 percent of world population, have pledged to “promote an enabling global economic environment for developing countries as they pursue their sustainable development agendas”.
Recent years have seen a remarkable resurgence of interest in economic inequality, thanks primarily to growing recognition of some of its economic, social, cultural and political consequences in the wake of Western economic stagnation.