In neighbourhoods like Tehuixtitla in southern Mexico City, rain brings joy, because it provides water for showering, washing dishes and clothes, and cooking, by means of rainwater harvesting systems (RHS).
Salvadoran villager Maria Luz Rodriguez placed the cheese on top of the lasagna she was cooking outdoors, put the pan in her solar oven and glanced at the midday sun to be sure there was enough energy for cooking.
Ermelinda Lobos's life has improved substantially since she and the rest of the people in her small village, hidden in the mountains of northeastern El Salvador, worked hard to build a mini hydroelectric plant and become self-sufficient in energy.
Rural women in Latin America play a key role with respect to attaining goals such as sustainable development in the countryside, food security and the reduction of hunger in the region. But they remain invisible and vulnerable and require recognition and public policies to overcome this neglect.
In the face of climate change and growing energy demand in developing countries, Ban Ki-moon, the new president and chair of the Global Green Growth Institute (GGGI), unveiled his vision for a more sustainable path by helping countries in their transition to greener economies and achieving the Sustainable Development Goals (SDGs).
Jordan may be one of the smallest economies in the Middle East, but it has high ambitions for inclusive green growth and sustainable development despite the fact that it lies in the heart of a region that has been long plagued with wars and other troubles, says the Director-General of the Global Green Growth Institute (GGGI) Dr. Frank Rijsberman.
Josefina Stubbs, from the Dominican Republic, may become the first woman to preside over the International Fund for Agricultural Development (IFAD), which is dedicated to eradicating rural poverty.
Bangladesh, a country of 160 million people, has made significant progress in its efforts to accelerate economic growth, reduce poverty and promote social development, but it now faces certain challenges in consolidating these achievements and marching forward on the higher trajectory of development, says one of its leading economists.
Lawmakers in Latin America are joining forces to strengthen institutional frameworks that sustain the fight against hunger in a region that, despite being dubbed “the next global breadbasket”, still has more than 34 million undernourished people.
Purple garlic that is losing its color? More translucent wine? Climate change will also affect the flavours of our food in the absence of measures to mitigate the impacts of global warming, which are already being felt in crops that are basic to local economies, such as in the Argentine province of Mendoza.
The 193 member states of the United Nations have adopted an ambitious 15-year sustainable development agenda, the 2030 Global Goals.
When his father drove back to pay the 47 Malaysian cents they owed to the food stall they had just left, then nine-year-old Anis Yusal Yusoff, today president and chief executive officer of the Malaysian Institute of Integrity, learned the meaning of standing firm by one’s values.
Seafood offers a large amount of animal protein in diets around the world, and the livelihoods of 12 percent of the global population depend directly or indirectly on fisheries and aquaculture.
Liliana and Luisa Terán, two indigenous women from northern Chile who travelled to India for training in installing solar panels, have not only changed their own future but that of Caspana, their remote village nestled in a stunning valley in the Atacama desert.
Central America’s toolbox to pull 23 million people – almost half of the population – out of poverty must include three indispensable tools: universal access to water, a sustainable power supply, and adaptation to climate change.
Along the road to the Viñales valley, travelled by thousands of tourists to Cuba, lies the home of self-taught artist Miguel Antonio Remedios, which he has turned into a sort of museum to show visitors a wooden home typical of this mountainous area in the west of the country.
Idalia Ramón and 10 other rural Salvadoran women take portions of the freshly ground chocolate paste, weigh it, and make chocolates in the shapes of stars, rectangles or bells before packaging them for sale.
“We received a garden as our home, and we must not turn it into a wilderness for our children.”
African countries would do well to take their own lead in finding ways to better adapt to and mitigate the changes that climate may impose on future generations instead of relying only on foreign aid.
At key anniversaries of the U.N., there have been calls for compliance with international instruments.
Laura Romero has piped water in her home for only a few hours a day, and at least once a week she is cut off completely. Like the rest of the residents in her neighbourhood in the north of the Mexican capital, she has to store water in containers like drums or jerrycans.