Richard Huber is chief of the Sustainable Communities, Hazard Risk, and Climate Change Section of the Department of Sustainable Development of the Organisation of American States (OAS). Its objective? Foster resilient, more sustainable cities – reducing, for example, consumption of water and energy – while simultaneously improving the quality of life and the participation of the community.
Pollution is likely to be the most pressing global health issue in the coming years without effective prevention and clean-up efforts, experts say.
As Pacific Islanders contemplate the scale of devastation wrought by Cyclone Pam this month across four Pacific Island states, including Vanuatu, leaders in the region are calling with renewed urgency for global action on climate finance, which they say is vital for building climate resilience and arresting development losses.
Rising multi-drug resistance in patients suffering from tuberculosis, a debilitating infectious lung disease which mainly impacts the developing world, has led to a public health emergency in the southwest Pacific Island state of Papua New Guinea, according to state officials.
Caribbean nations have begun work on a plan to ‘climate smart’ the region's fisheries as part of overall efforts to secure food supplies.
Filipino Catholic priest and activist Reverend Father Robert Reyes, dubbed by media as the “running priest”, joined a protest of environmental and public health activists last week by running along the streets of the Makati Business District, the Philippines’ financial capital, to urge the government to immediately re-export the 50 Canadian containers filled with hazardous wastes that have been in the Port of Manila for 600 days now.
Jawadi Vimalamma, 36, looks admiringly at her cell phone. It’s a simple device that can only be used to send or receive a call or a text message. Yet to the farmer from the village of Janampet, located 150 km away from Hyderabad, capital of the southern Indian state of Telangana, it symbolises a wealth of knowledge that changed her life.
This weekend, at the invitation of President Michelle Bachelet and myself, women leaders from across the world are meeting in Santiago de Chile. We will applaud their achievements. We will remind ourselves of their contributions. And we will chart a way forward to correct the historical record. History has not been fair to women – but then, women usually didn’t write it.
Overcoming hunger and malnutrition in the 21st century no longer means simply increasing the quantity of available food but also the quality.
Geeta Selvaraj and a few other women take turns to prepare meals with just one large gas cooker in a tiny shop.
The rapid rise of non-communicable diseases (NCDs) in the Pacific Islands, which now cause 75 percent of all deaths, is one of the greatest impediments to post-2015 development, health ministers in the region claim.
Laxman, a 10-year-old Koya tribal boy, looks admiringly at a fenced-in vegetable patch behind his home in southern India’s Andhra Pradesh state. Velvety-green and laden with vegetables, the half-acre patch is where Laxman’s family gets their daily quota of nutritious food.
Roy Roger Gibson, an indigenous Kuku Yalanji elder, would watch thousands of tourists and vehicles trampling his pristine land while working on the sugarcane fields in Far North Queensland. His people were suffering and their culture was being eroded. The native wildlife was disappearing. He dreamt of turning this around.
Khaliq-ul-Zaman, a farmer from the remote Bindo Gol valley in northern Pakistan’s Khyber Pakhtunkhwa province, has long lived under the shadow of disaster.
When the gentle clucking grows louder, 50-year-old Sukomal Mandal calls out to his wife, who is busy grinding ingredients for a fish curry. She gets up to thrust leafy green stalks through the netting of a coop and two-dozen shiny hens rush forward for lunch.