Busia County in western Kenya is home to an array of indigenous vegetables. But for decades there has been a shift in popular taste leading to leading to little interest in what is indigenously grown. This relegated the vegetables to the periphery with most farmers cultivating kale and cabbages among other more exotic varieties.
Farmers in the rain-dependent district of Chakwal in Punjab province of Pakistan are finding relief in beekeeping as the groundnut crop suffers a blow from shifting rainfall patterns.
The hands of women who have migrated from rural areas carefully tend to their ecological vegetable gardens in the yards of their humble homes on the outskirts of Sucre, the official capital of Bolivia, in an effort to improve their families’ diets and incomes.
A small fishing village on the Caribbean coast of Honduras has become an example to be followed in renewable energies, after replacing candles and dirty costly energy based on fossil fuels with hydropower from a mini-dam, while reforesting the river basin.
A group of poor women from Ometepe, a beautiful tropical island in the centre of Lake Nicaragua, decided to dedicate themselves to recycling garbage as part of an initiative that did not bring the hoped-for economic results but inspired the entire community to keep this biosphere reserve clean.
Liliana and Luisa Terán, two indigenous women from northern Chile who travelled to India for training in installing solar panels, have not only changed their own future but that of Caspana, their remote village nestled in a stunning valley in the Atacama desert.
Thirty-seven-year-old Kode Sujatha stands in front of a hut with a palm-thatched roof, surrounded by a group of men shouting angrily and jostling one another for a spot at the front of the crowd.
Idalia Ramón and 10 other rural Salvadoran women take portions of the freshly ground chocolate paste, weigh it, and make chocolates in the shapes of stars, rectangles or bells before packaging them for sale.
As the rhythmic thumping of dancing feet reaches a crescendo, the women offer a song to their forest god for a bountiful harvest.
Zibie Wari, a former teacher and founder of the Tropical Gems grassroots youth group in the town of Madang on the north coast of Papua New Guinea, has seen the hopes of many young people for a decent future quashed by the impacts of corruption and unfulfilled promises of development.
Travel into the heart of Kenya’s southern Coast Province, nearly 500 km from the capital city of Nairobi, and you will come across one of the planet’s most curious World Heritage Sites: the remains of several fortified villages, revered by the indigenous Mijikenda people as the sacred abodes of their ancestors.
Weekends and public holidays are deadly for one of Sri Lanka’s most delicate ecosystems – that is when the island’s 8,815 hectares of mangroves come under threat.
“Now we realise what a paradise we live in,” said Darcirio Wronski, a leader of the organic cacao producers in the region where the Trans-Amazonian highway cuts across the Xingú river basin in northern Brazil.
Seventy-seven-year-old Grace Ngwenya has an eye for detail. You will never catch her squinting as she effortlessly weaves ilala palm fronds into beautiful baskets.
From Arawa, once the capital city of Bougainville, an autonomous region in eastern Papua New Guinea in the southwest Pacific Ocean, a long, winding road leads high up into the Crown Prince Ranges in the centre of the island through impenetrable rainforest.