Kama Pradhan, a 35-year-old tribal woman, her eyes intent on the glowing screen of a hand-held GPS device, moves quickly between the trees. Ahead of her, a group of men hastens to clear away the brambles from stone pillars that stand at scattered intervals throughout this dense forest in the Nayagarh district of India’s eastern Odisha state.
In November last year, India’s power minister Piyush Goyal announced that he plans to double coal production
in India by the end of this decade and, in an effort to enhance production, the Indian government has started a process of auctioning coal blocks.
Laxman, a 10-year-old Koya tribal boy, looks admiringly at a fenced-in vegetable patch behind his home in southern India’s Andhra Pradesh state. Velvety-green and laden with vegetables, the half-acre patch is where Laxman’s family gets their daily quota of nutritious food.
Over a decade ago, the Dongria Kondh tribe – tucked away in the Niyamgiri hills, a mountain range in the eastern Indian state of Orissa – found itself under attack.
While tens of thousands of Indian farmers succumb to the pressures of debt, hunger and poverty by taking their own lives, members of the Bhumia tribe are simply falling back on a 3,000-year-old agricultural system to ensure a steady supply of healthy food.
PESHAWAR, Jul 28 2012 (IPS)
-Taking turns to lug a heavy can of edible oil, Mushtari and Sheema Gul, twin sisters aged nine, trip home happily from their school in Ghareebabad village in Pakistan’s troubled Bajaur Agency.
Heads of state and governments are meeting in Rio de Janeiro this week to decide how to renew their pledges made during the first Earth Summit held in Rio in 1992.