Environmental and humanitarian action is often understood as two different sectors. However, the lack of awareness regarding its intersections could lead to further long-term devastation.
As the weather continues to change and land becomes degraded, the socio-economic security implications are vast. In an effort to tackle these issues, climate-smart agriculture is quickly gaining traction around the world.
The international community still has a long way to go to chart a new, sustainable course for humanity. But the upcoming climate change meetings provide a renewed opportunity to tackle climate change head on.
With two-thirds of the world’s population projected to be living in cities by 2050, increasing pressure continues to be placed on forests which are being cleared to make way for agricultural production.
Businesses are being encouraged to follow the lead of the youth to halt desertification, reduce degradation, improve agricultural sustainability and restore damaged lands.
(UNCCD) - Monday, 17 June is World Day to Combat Desertification. It will be observed all over the world.
Download the message from Mr. António Guterres, United Nations Secretary General, by clicking on this link: < https://www.youtube.com/watch?v=pIJf-5FUg4k&feature=youtu.be>
Events marking the 25th anniversary of the Convention to Combat Desertification (UNCCD) and the World Day to Combat Desertification
opened here Monday, Jun. 17 with a call for urgent action to protect and restore degrading land.
The coming decades will be crucial in shaping and implementing a transformative land agenda, according to a scientist at the United Nations Convention to Combat Desertification (UNCCD) framework for Land Degradation Neutrality (LDN).
One third of the planet's land surface is under the threat of desertification, impacting over 250 million people.
In light of land degradation and climate change, the protection of the environment is crucial—but the protection of the very people working tirelessly and with much risk to preserve nature should be just as important.
As the environment continues to degrade and natural resources deplete at unprecedented rates, spelling disastrous consequences for societies, a new tool aims to bring financial institutions into the fight to protect nature.
Sustainable land management is becoming more important than ever as rates of emissions, deforestation, and water scarcity continue to increase. But what if you don’t have rights to the land?
While the impact of agriculture on land is well known, the relationship between land degradation and land tenure seems to be less understood.
Humans have long had a varied and complicated relationship with nature—from its aesthetic value to its economic value to its protective value. What if you could measure and analyse these values? One group is trying to do just that.
The United Nations Convention to Combat Desertification (UNCCD’s) Drought Initiative is in full swing with dozens of countries signing up to plan their drought programme.
In parts of the world where the gender gap is already wide, land degradation places women and girls at even greater risk.
The United Nations Convention to Combat Desertification (UNCCD) has debunked the notion that there is no funding available for countries to prevent, reduce or reverse land degradation.
New data show that globally two billion hectares of land—roughly twice the size of China—have been degraded. And of this amount, 500 million hectares are abandoned agricultural lands.
The link between desertification, land degradation and climate change is among several issues occupying the attention of the 197 Parties to the United Nations Convention to Combat Desertification (UNCCD) for the next three days.
One month on since the Global Compact for Migration was approved, civil society has highlighted the need to turn words into action, supporting those who have been displaced or forced to migrate as a result of environmental degradation.
While the modern agricultural system has helped stave off famines and feed the world’s 7 billion residents, the way we eat and produce food is posing a threat to future populations’ food security.