The U.S. government is in the final stages of weighing approval for an overhaul of regulations governing the country’s poultry industry that would see processing speeds increase substantially even while responsibility for oversight would be largely given over to plant employees.
A third of U.S. organic farmers have experienced problems in their fields due to the nearby use of genetically modified crops, and over half of those growers have had loads of grain rejected because of unwitting GMO contamination.
With state and federal government agencies investigating a U.S. farmer’s complaint that his alfalfa crop may have been contaminated by a genetically modified strain, consumer rights groups are suggesting that such reports were inevitable.
Two Congressional Democrats have co-sponsored new legislation called the Save America’s Pollinators Act of 2013 to take emergency action to save the remaining bees in the U.S., and in turn, the U.S. food supply.
A major study by the U.S. government’s environment and agriculture agencies has suggested a strong link between the use of certain pesticides and the widespread deaths that have afflicted honey bee populations around the world in recent years.
Food safety advocates are outraged over revelations that U.S. Congress and President Barack Obama approved an act that includes a provision purporting to strip federal courts of the ability to prevent the spread of genetically modified organisms (GMOs).
Food safety advocates, environmentalists and health professionals here are engaging in a fervent last-minute campaign to highlight a controversial legislative amendment they say would gut the ability of both the judiciary and the federal government to regulate genetically modified agricultural products.