In the last half-century, people’s lifestyles have changed dramatically. Life expectancy has risen almost everywhere, but this has been accompanied by an increase of so-called non-communicable diseases (NCDs) – such as cardiovascular diseases, cancer, respiratory diseases, and diabetes – causing more and more deaths in all corners of the world.
She is just 14, but Janida avoids eye contact with others, preferring to look down at the ground and nodding her head if someone tries to engage her in conversation.
How can we provide healthy food for everyone, without threatening the survival of our planet? This is the fundamental issue at the centre of Expo 2015 – which has ‘Feeding the Planet, Energy for Life’ as its central theme – and a huge challenge for cities.
Tatenda Chivata, a 16-year old from Zimbabwe’s Mutoko rural district, was suspended from school for an entire three-month academic term after he was found with a used condom stashed in his schoolbag.
In November last year, India’s power minister Piyush Goyal announced that he plans to double coal production
in India by the end of this decade and, in an effort to enhance production, the Indian government has started a process of auctioning coal blocks.
Rural women make major contributions to rural economies by producing and processing food, feeding and caring for families, generating income and contributing to the overall well-being of their households – but, in many countries, they face discrimination in access to agricultural assets, education, healthcare and employment, among others, preventing them from fully enjoying their basic rights.
will mark the 10th anniversary of the World Health Organisation Framework Convention on Tobacco Control (FCTC), the first global public health treaty.
Hidden by the struggles to defeat Ebola, malaria and drug-resistant tuberculosis, a silent killer has been moving across the African continent, superseding infections of HIV and AIDS.
With international organisations warning that East Ukraine is on the brink of a humanitarian catastrophe as its health system collapses, marginalised groups are among those facing the greatest struggle to access even basic health care in the war-torn region.
The vast international and national media impact of the Second International Conference on Nutrition (ICN2), held in Rome from Nov. 19 to 21, demonstrated the growing interest that nutritional problems are arousing worldwide, primarily because the media themselves are increasingly reporting issues related to poverty and exclusion.
Not only do 805 million people go to bed hungry every day, with one-third of global food production (1.3 billion tons each year) being wasted, there is another scenario that reflects the nutrition paradox even more starkly: two billion people are affected by micronutrients deficiencies while 500 million individuals suffer from obesity.
The number of hungry people in the world has declined by over 100 million in the last decade and over 200 million since 1990-92, but 805 million people around the world still go hungry every day, according to the latest UN estimates.
Chisha Mutale reports from Lusaka that substantial progress has been made against the transmission of HIV from mother to child by the the Zambian government and its cooperating partners.
Food security is often thought of as a question of diversifying supply and being able to move food through areas plagued by local scarcity, relying on the global economic system – including trade and transport – as the basis for operations.
Adikali Kamara is a 36-year-old student nurse working in the government hospital in Kenema, a sprawling town on the fringe of the Sierra Leone’s Gola tropical rain forest.