According to the United Nations' Food and Agriculture Organization (FAO), over 820 million people are currently suffering from chronic undernourishment across the globe. The reasons for the surge are complex, but are attributed to increasing conflict, economic slowdowns and the rise in extreme weather events related to climate change.
A growing number of African countries are increasingly becoming food insecure as delayed and insufficient rainfall, as well as crop damaging pests such as the ongoing outbreak of the fall armyworm, cause the most severe maize crisis in the last decade.
We are at a moment of huge opportunity in the world’s food system. We can continue on our current trajectory of consuming too little, too much, or the wrong type of food at an unsustainable cost to the environment, health care and political stability. Or we can change course. Fixing the food system will help solve humanity’s greatest challenges – creating jobs, reducing emissions, and improving health.
The Food and Agriculture Organization (FAO) recently announced that the number of hungry people in the world has increased by 38 million in the past year due to climate change, conflict and slow economic growth. Given this setback, can we, in fact, end hunger in our lifetime? The answer is a resounding, Yes, we can. The first step is simply wrapping our minds around the reality that—yes—ending hunger is possible.
Large movements of people is one of the most complex challenges the world faces today. In recent years there has been a huge increase in the number of people migrating around the world. Why is this happening and do they have a choice of staying in their own homes ?
Climate change is leading to major modifications in agricultural production in Latin America and the Caribbean, and if mitigation and adaptation measures of the productive system are not urgently adopted, threats to food security will be exacerbated.
Elizabeth Mpofu is a fighter. She is one of a select group of farmers who equate food security with the war against hunger and shun poor agricultural practices which destroy the environment and impoverish farmers, especially women.
How can we provide healthy food for everyone, without threatening the survival of our planet? This is the fundamental issue at the centre of Expo 2015 – which has ‘Feeding the Planet, Energy for Life’ as its central theme – and a huge challenge for cities.
"Who is more concerned than the rural family with regards to preservation of natural resources for future generations?"
If all food loss and waste around the world could be recovered, half the world's population, or 3.5 billion people, could be fed. Yet people throw away a third of food produced globally, an issue that inspired the theme of these year's World Food Day, sustainable food systems for food security and nutrition.
Near the Martin Luther King Jr. Library in downtown Washington, just a few blocks away from the federal district, dozens of homeless men and women wait for the evening shuttles that will take them to their dinners at one of many food shelters around the city.
Despite a sudden increase in July this year, prices of cereals on world markets remained fairly stable. But there are no grounds for complacency, as cereals markets remain vulnerable to supply shocks and disruptive policy measures. In this context, the good harvests that are expected in the Southern Hemisphere are important.