Food security has become a priority in the Caribbean as COVID-19 pandemic travel restrictions have hit the tourism-dependent region hard.
Despite the World Food Programme (WFP) being awarded the 2020 Nobel Peace Prize for its work in addressing global hunger, sustainable food systems expert Emile Frison believes a lot more needs to be done. This includes the rethinking of approaches to agricultural production, establishing deeper relationships between consumers and producers, and taking a wholistic approach towards socio-economic factors.
While most of the world self-isolates at home and skies are emptier than they have been for decades, humanitarian flights transporting life-saving aid are revving up around Asia and the Pacific.
It is early Saturday morning and Planeta Hatuleke, a small scale farmer of Pemba District in Southern Zambia, awakens to the comforting sound of rainfall. As the locals say, the “heavens have opened” and it is raining heavily after a prolonged dry spell.
"For the third consecutive year there is bad news" for Latin America and the Caribbean, where the numbers of hungry people have increased to "39.3 million people," or 6.1 percent of the population, Julio Berdegué, FAO's regional representative, said Wednesday.
In the past, Lameck Sibukale only knew savings in the form of rearing chickens, goats and more importantly, cattle—a long cherished cultural heritage of the Tonga-speaking people of southern Zambia.
Developing Africa’s ‘grey matter infrastructure’ through multi-sector investments in nutrition has been identified as a game changer for Africa’s sustainable development.
To take his mangoes to Shurugwi, 230 kms south of Harare, requires Edward Madzokere to hire a cart and wake up at dawn. The fruit farmer sells his produce at the nearest “growth point” at Tongogara (the term for areas targeted for development) where the prices are not stable.
Voahevetse Fotetse can easily pass for a three-year-old even though he is six and a pupil at Ankilimafaitsy Primary School in Ambovombe district, Androy region, one of the most severely affected by the ongoing drought in the South of Madagascar.
Havasoa Philomene did not have any maize when the harvesting season kicked off at the end of May since like many in the Greater South of Madagascar, she had already boiled and eaten all her seeds due to the ongoing drought.
In the hopes of better responding to the needs of over three million displaced Iraqis, United Nations aid agencies today launched a national hotline to provide information on emergency humanitarian services like food distribution, healthcare and shelter.
As the number of civilians impacted by the intensifying conflict in Afghanistan rises along with the fighting, humanitarian agencies are struggling to meet the needs of the wounded, hungry and displaced.
Barely 10 months ago, the United Nations Refugee Agency (UNHCR) said the refugee population from Syria had reached the three million mark. Today, the latest data from the field show that the number has passed four million.
The United Nations’ food aid organisation, the World Food Programme (WFP), said on Jul. 1 that up to 440,000 refugees from war-torn Syria might have to go hungry if no additional funds are received by August.
At the 1996 World Food Summit (WFS), heads of government and the international community committed to reducing the number of hungry people in the world by half. Five years later, the Millennium Development Goals (MDGs) lowered this level of ambition by only seeking to halve the proportion of the hungry.
Just over a week after a dreadful 7.8 magnitude earthquake rocked Nepal, displaced families are gradually – but cautiously – resuming their normal lives, though most are still badly shaken by the disaster and the proceeding aftershocks that devastated the country.
Women play a critical role in reducing disaster risk and planning and decision-making during and after disasters strike, according to senior United Nations, government and civil society representatives.
Cuba has met the United Nations goal of reducing hunger. But anemia caused by malnutrition is still a problem among infants, small children and pregnant women in this Caribbean island nation, which has been in the grip of an economic crisis for over two decades.
As unemployment deepens across this Southern African nation and as the country battles to achieve the United Nations Millennium Development Goals (MDGs) ahead of the December 2015 deadline, thousands of urban Zimbabweans here are facing starvation.
Priyantha Wakvitta is used to seeing his adopted city, Colombo, transform into a landscape of bright sparkling lights and window dressing towards the end of the year.