Improving the Lives of Millions of Mothers and Children

It is slightly after 3pm on a hot Wednesday afternoon in Chipata district, eastern Zambia, and a group of women are gathering for a meeting. It is Elizabeth Tembo’s turn to stand amongst the other mothers like herself and share key lessons on nutrition.

How Accurate Information About the Weather is Yielding Resilience for Zambia’s Smallholders

Just having better information about when and for how long it will rain is proving the difference between success and failure among smallholder farmers in southern Zambia. Empowered with timely information about the weather ahead of the 2017/18 farming season, 56-year-old Fainess Muzyamba of Pemba district ditched her traditional maize crop for sweet potatoes.

Leading from the Front: Zambia Launches Plant a Million Trees Initiative

As global climate experts meet in Bonn this week to discuss how to take climate action forward, Zambia counts itself amongst the leaders as President Edgar Lungu officially launches the Plant a Million (PAM) trees Initiative.

Over to You, Children! Zambia’s ‘Plant a Million Trees’ Takes Root

Trees are a vital component in the ecosystem—they not only give oxygen, store carbon, stabilise the soil and give refuge to wildlife, but also provide materials for tools, shelter and ultimately, food for both animals and human beings.

Village Savings: Helping Small Farmers Weather Climate Shocks

In the past, Lameck Sibukale only knew savings in the form of rearing chickens, goats and more importantly, cattle—a long cherished cultural heritage of the Tonga-speaking people of southern Zambia.

Long Maligned for Deforestation, Charcoal Emerges from the Shadows

“We have various financial obligations that push us to charcoal making. Top on the list is farming inputs and school fees,” explains Arclay Moonga, a charcoal producer and chairperson of the recently formed Choma District Charcoal Association in Southern Zambia.

Improved Fish Processing Brings Dramatic Gains for Women

Fishing is the capture of aquatic organisms in marine, coastal and inland areas. According to the Food and Agriculture Organisation of the United Nations (FAO), marine and inland fisheries, together with aquaculture, provide food, nutrition and a source of income to 820 million people around the world, from harvesting, processing, marketing and distribution. For many, it also forms part of their traditional cultural identity.

Southern Africa’s Marshall Plan to Stop Voracious Crop Worm

Southern African countries have agreed on a multi-pronged plan to increase surveillance and research to contain the fall army worm, which has cut forecast regional maize harvests by up to ten percent, according to a senior U.N. Food and Agriculture Organisation (FAO) official.

Insurance: A Valuable Incentive for Small Farmers’ Climate Resilience

Frequent extreme weather and climate shifts pose a challenge to already vulnerable groups such as smallholder farmers in the developing world. Between 2004 and 2014, farmers are said to have endured the brunt of the 100-billion-dollar cost of climate-related disasters.

From Research to Entrepreneurship: Fishing Youth and Women out of Poverty

Ivy Nyambe Inonge, 35, is the treasurer of Mbeta Island Integrated Fish Farm in Senanga district. Her group won the first prize in Zambia under the Cultivate Africa’s Future (CultiAF)  Expanding Business Opportunities for African Youth in Agricultural Value Chains in Southern Africa. She is excited at the prospect of what 5,000 dollars can do for her group, and ultimately, the whole community of Mbeta Island.

Zambia’s Armyworm Outbreak: Is Climate Change to Blame?

Surrender Hamufuba of Mwanamambo village in Pemba district recalls how he battled Armyworms in 2012. Fast-forward to 2016 and it is a similar story -- another pest infestation on an even larger scale.

Building Africa’s Energy Grid Can Be Green, Smart and Affordable

It’s just after two p.m. on a sunny Saturday and 51-year-old Moses Kasoka is seated outside the grass-thatched hut which serves both as his kitchen and bedroom.

World Farmers’ Organisation Meeting Eyes New Markets, Fresh Investment

‘No Farmer, No Food’ is an old slogan that the Zambia National Farmers’ Union still uses. Some people consider it a cliché, but it could be regaining its place in history as agriculture is increasingly seen as the answer to a wide range of the world’s critical needs such as nutrition, sustainable jobs and income for the rural poor.

WFP’s Chief Calls for Support for Those Most Vulnerable to Climate Change

With El Nino affecting countries in southern Africa, threatening agricultural production due to a massive heat wave, the World Food Programme has urged the international community to support the upscaling of climate smart agricultural technology for resilience.

Detained, Female and Dying: Why Prisons Must Treat Women’s Health Needs

It is a grim fact that prisoners in most countries suffer from poorer health than non-prisoners, and that their right to health is not always protected. But for certain groups these rights can be even more elusive. Such is the case for women.

Hail to the Cowpea: a Blue Ribbon for the Black-Eyed Pea

2016 is the International Year of Pulses, and we at the International Institute of Tropical Agriculture are proud to be organizing what promises to be the landmark event, the Joint World Cowpea and Pan-African Grain Legume Research Conference.

Opinion: Ending Child Marriage – What Difference Can a Summit Make?

The long-awaited African Girls’ Summit on Ending Child Marriage is here.

Analysis: Are Young People the Answer to Africa’s Food Security?

Are you young, energetic, creative, ambitious and need a job? Africa's agriculture sector needs you!

Where Technology and Medicine Meet in Rural Zambia

When health officer Kennedy Mulenga was faced with a male patient developing breasts at the remote Ngwerere Clinic 30km north of the Zambian capital, Lusaka, he logged onto Virtual Doctors to get help solving the medical mystery.

Improved Post-Harvest Fish Handling Brings Hope to Western Zambia

Hadon Sichali has been in the fish trade for over 22 years. But he says only now does he feel a true businessman—but why?