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	<title>Inter Press ServiceEcobreves - GUATEMALA: Fish as Alternative to Coffee</title>
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		<title>Ecobreves &#8211;  GUATEMALA: Fish as Alternative to Coffee</title>
		<link>https://www.ipsnews.net/2004/03/ecobreves-guatemala-fish-as-alternative-to-coffee/</link>
		<comments>https://www.ipsnews.net/2004/03/ecobreves-guatemala-fish-as-alternative-to-coffee/#respond</comments>
		<pubDate>Wed, 12 Sep 2007 00:00:00 +0000</pubDate>
		<dc:creator>IPS Correspondents  and No author</dc:creator>
				<category><![CDATA[Development & Aid]]></category>
		<category><![CDATA[Environment]]></category>
		<category><![CDATA[Tierramerica - Ecobrief]]></category>

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		<description><![CDATA[The Guatemalan Ministry of Agriculture and Livestock is promoting tilapia fish farming as a productive alternative for communities that have been hit hard by the coffee crisis, especially along the southern coast. &#8220;In Guatemala the conditions exist for raising tilapia, a fast-growing fish. It only requires that the fish farm is not above an altitude [&#8230;]]]></description>
		
			<content:encoded><![CDATA[<p>By IPS Correspondents  and - -<br />GUATEMALA CITY, Mar 13 2004 (IPS) </p><p>The Guatemalan Ministry of Agriculture and Livestock is promoting tilapia fish farming as a productive alternative for communities that have been hit hard by the coffee crisis, especially along the southern coast. <span id="more-121558"></span> &#8220;In Guatemala the conditions exist for raising tilapia, a fast-growing fish. It only requires that the fish farm is not above an altitude of 1,500 meters and that average temperatures are maintained at 26 to 28 degrees (Celsius),&#8221; deputy agriculture minister Ramiro Pérez told Tierramérica.</p>
<p>On Mar. 5, with technical support from the government of Taiwan, the ministry set up the Sabana Grande National Center for Aquiculture Production and Training, in the southern department of Escuintla.</p>
<p>The center will serve as a platform for expanding tilapia production, and will sell three varieties of this popular fish, brought from San Luis Potosí, Mexico</p>
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