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	<title>Inter Press ServiceCoffee Producers in Costa Rica Use Science to Tackle Climate Change</title>
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		<title>Coffee Producers in Costa Rica Use Science to Tackle Climate Change</title>
		<link>https://www.ipsnews.net/2016/10/coffee-producers-in-costa-rica-use-science-to-tackle-climate-change/</link>
		<comments>https://www.ipsnews.net/2016/10/coffee-producers-in-costa-rica-use-science-to-tackle-climate-change/#comments</comments>
		<pubDate>Wed, 05 Oct 2016 18:41:04 +0000</pubDate>
		<dc:creator>Diego Arguedas Ortiz</dc:creator>
				<category><![CDATA[Climate Change]]></category>
		<category><![CDATA[Development & Aid]]></category>
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		<category><![CDATA[TerraViva United Nations]]></category>
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		<category><![CDATA[Costa Rica]]></category>
		<category><![CDATA[Food and Agriculture Organization of the United Nations (FAO)]]></category>
		<category><![CDATA[Improving the lives of rural populations: better nutrition & agriculture productivity]]></category>

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		<description><![CDATA[“Our coffee production per hectare has dropped due to early ripening of the fruit and diseases,” Maritza Cal coffee farmer in the mountains in southern Costa Rica, told IPS. This story repeats itself all over the world. The report “A Brewing Storm”, released on Aug. 29 by the Climate Institute of Australia, warned that the [&#8230;]]]></description>
		
			<content:encoded><![CDATA[“Our coffee production per hectare has dropped due to early ripening of the fruit and diseases,” Maritza Cal coffee farmer in the mountains in southern Costa Rica, told IPS. This story repeats itself all over the world. The report “A Brewing Storm”, released on Aug. 29 by the Climate Institute of Australia, warned that the [&#8230;]]]></content:encoded>
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