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	<title>Inter Press ServiceIndigenous Knowledge, a Lesson for a Sustainable Food Future</title>
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		<title>Indigenous Knowledge, a Lesson for a Sustainable Food Future</title>
		<link>https://www.ipsnews.net/2019/12/indigenous-knowledge-lesson-sustainable-food-future/</link>
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		<pubDate>Wed, 04 Dec 2019 10:26:23 +0000</pubDate>
		<dc:creator>Busani Bafana</dc:creator>
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		<category><![CDATA[Food and Agriculture]]></category>
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		<category><![CDATA[Indigenous Rights]]></category>
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		<category><![CDATA[TerraViva United Nations]]></category>
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		<category><![CDATA[Barilla Center for Food and Nutrition Foundation (BCFN)]]></category>

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		<description><![CDATA[Local knowledge systems rooted in traditional practices and culture passed down generations provide sustainable solutions to food and nutritional insecurity on the back of climate change, a conference heard this week. More than 370 million indigenous people, living in 70 countries, make up just 6 percent of the global population, according to the United Nations. [&#8230;]]]></description>
		
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