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	<title>Inter Press ServiceHow to Reap the Benefits of Food as Medicine</title>
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		<title>How to Reap the Benefits of Food as Medicine</title>
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		<pubDate>Wed, 02 Dec 2020 11:57:54 +0000</pubDate>
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		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food and Agriculture]]></category>
		<category><![CDATA[Food Security and Nutrition]]></category>
		<category><![CDATA[Food Sustainability]]></category>
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		<category><![CDATA[Health]]></category>
		<category><![CDATA[Humanitarian Emergencies]]></category>
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		<category><![CDATA[Barilla Center for Food and Nutrition Foundation (BCFN)]]></category>

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		<description><![CDATA[COVID-19 has magnified global food insecurity and is driving unhealthy eating and worsening malnutrition, food experts say. They have called for deliberate global investment in food as medicine on the back of growing diet-related illnesses. Famed Greek physician, Hippocrates, foretold the future of food. He is attributed to have said: ‘Let food be thy medicine [&#8230;]]]></description>
		
			<content:encoded><![CDATA[COVID-19 has magnified global food insecurity and is driving unhealthy eating and worsening malnutrition, food experts say. They have called for deliberate global investment in food as medicine on the back of growing diet-related illnesses. Famed Greek physician, Hippocrates, foretold the future of food. He is attributed to have said: ‘Let food be thy medicine [&#8230;]]]></content:encoded>
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