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	<title>Inter Press ServiceThe Bitter Sweet Future of Cocoa Showcased During COP30</title>
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		<title>The Bitter Sweet Future of Cocoa Showcased During COP30, Belém</title>
		<link>https://www.ipsnews.net/2025/12/the-bitter-sweet-future-of-cocoa-showcased-during-cop30-belem/</link>
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		<pubDate>Wed, 24 Dec 2025 13:52:41 +0000</pubDate>
		<dc:creator>Tanka Dhakal</dc:creator>
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		<category><![CDATA[Biodiversity]]></category>
		<category><![CDATA[Climate Change]]></category>
		<category><![CDATA[Conservation]]></category>
		<category><![CDATA[COP30]]></category>
		<category><![CDATA[Editors' Choice]]></category>
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		<category><![CDATA[Food and Agriculture]]></category>
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		<category><![CDATA[IPS UN Bureau]]></category>
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		<description><![CDATA[<img src="https://www.ipsnews.net/Library/2025/09/COP30-poster-100.jpg" alt="" width="100" height="71" class="alignleft size-full wp-image-181966" /><br> For Dona Nena, a chocolatier who is central to culinary tourism in Belém, the success of her operations is dependent on the cocoa trees grown organically in Amazonia. But, she says, they are already bearing smaller fruit.]]></description>
		
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