When agricultural crops are lost to flooding, food costs rise, food systems are weakened, and our ability to meet our food security needs is threatened. Credit: Shutterstock

By Esther Ngumbi and Christy Gibson
URBANA, Illinois, US, Jun 25 2026 (IPS)

Across the United States, record breaking extreme weather events have already occurred, including severe storms and Tornadoes in the State of Illinois to flooding in Texas, southern Wisconsin and the South. Throughout the summer, and the remainder of the growing season, additional severe weather events will come through including several hurricanes and tropical storms beginning with Tropical Storm Arthur.

While the impacts of severe weather on people, communities, and infrastructure dominate headlines, the damage flooding inflicts on agricultural systems, crop productivity, and food security often goes unnoticed and underestimated.

Equally concerning is the noticeable lack of focused dialogue among researchers, policymakers, and other key stakeholders in agricultural crop production and food systems, including farmers, about whether current best management practices and innovations are keeping pace with efforts to mitigate the negative impacts of severe weather and flooding on agriculture.

The impacts of flooding on crops and soils, as well as the beneficial web of microbes, can persist long after floodwaters have receded. Research shows that even after floodwaters have receded, plants continue to grow slowly and remain highly vulnerable to pests and diseases, further exacerbating crop damage and yield losses

Flooding can affect agricultural crops, including corn and vegetables like tomatoes, in many ways. These effects range from altered growth patterns and the wiping out of millions of acres of crops to tons of unsellable vegetables due to potential contamination from floodwaters.

I have seen this firsthand in my research at the University of Illinois Urbana-Champaign. In just a few days, due to a lack of oxygen, crops like tomatoes and corn visibly stop growing, and when flooding is severe, they suffocate to death.

Belowground, flooding is also harmful to beneficial soil microbes that provide many benefits to plants, including improving nutrient availability and uptake, fixing nitrogen, promoting growth, boosting resilience to biotic and abiotic threats, and improving soil health and fertility.

By harming beneficial microbes and other organisms, including earthworms, flooding can disrupt the belowground ecosystem that sustains healthy soils, crop growth, resilient agricultural production systems, and food security.

Disturbingly, the impacts of flooding on crops and soils, as well as the beneficial web of microbes, can persist long after floodwaters have receded. Research shows that even after floodwaters have receded, plants continue to grow slowly and remain highly vulnerable to pests and diseases, further exacerbating crop damage and yield losses.

Alarmingly, current studies show that agricultural losses from flooding do parallel those caused by drought, and future projections indicate that the intensity, frequency, and severity of flooding events will continue to increase.

Ultimately, flooding causes systemic issues and disruptions across food systems, affecting all stakeholders connected to agriculture, a trillion-dollar industry.  These impacts that come along with flooding can increase food costs, trigger higher insurance claims, and place additional mental burden on farmers and agricultural workers.

The question then becomes: What can be done to prepare for this future? What best practices and innovations can be implemented? What can farmers, researchers, policymakers, and all stakeholders in agriculture do to ensure that the crops we depend on to meet food security, along with the practices and flooding mitigating innovations in place, can withstand flooding?

First, there is a need for more investment in flooding research in the United States and globally. Compared with drought, we know far less about the full extent of flood impacts on agricultural crops, from the onset of flooding through the post-flood recovery phase.

Additionally, we do not know whether the current best management practices and innovations that farmers are deploying to cope with flooding are effective.

Investing in research will enable researchers to build a comprehensive understanding of flood impacts on plants, soils, and microbiomes in current and projected future climates, while uncovering the many strategies plants use to resist, adapt, and thrive.

Notably, our understanding of flooding impacts to crops, microbes, agroecosystems, and agricultural productivity remains siloed and fragmented across disciplines. Yet flooding impacts span multiple disciplines, including plant biology, entomology, agronomy, microbial and soil ecology, predictive modelling, and climate systems biology and engineering.

Arguably, there is a need to collaborate across disciplines to develop a more integrated and holistic understanding of how flooding affects crops and agroecosystems. In doing so, we will advance scientific knowledge and lay the groundwork for developing solutions to address and conquer flooding and its negative impacts on agriculture.

Necessarily so, there is an urgent need to conduct field-based research across a spectrum of climates, soils, and management practices. Although researchers have made great strides in building foundational knowledge about flooding impacts on crops, most of this research has been conducted in controlled settings, primarily in greenhouses.

To capture the complexity and inherent variability of agricultural systems, soils, and environments, field experiments are necessary. These experiments can offer insights and help determine the factors that determine crop resilience.

A metric of success for researchers is collaborating with farmers and using farms as living laboratories to understand flooding and co-build flooding solutions. These collaborations offer many benefits, as farmers are the ones who suffer most, but also have on the ground intelligence that research may not have.

When researchers and farmers co-build solutions, the resulting insights, solutions, and innovations become more practical, trusted, and embraced by farmers and in turn, these can be quickly integrated and translated into the suite of strategies and solutions farmers are deploying to mitigate flooding.

Research alone would still not go very far. Policymakers, governments, philanthropists, the private sector, and the media are equally needed if we are to make strides in addressing flooding and its negative impacts.

Media outlets such as NBC, CNN, local TV news channels, and major outlets, including The New York Times, The Washington Post, USA Today, and The News-Gazette, can expand public understanding of flooding by discussing and sharing the rarely highlighted consequences of flooding for agricultural production. Greater visibility can raise awareness and highlight the need to invest in flooding research.

In the end, we cannot solve a problem we do not fully understand. Only by acknowledging and demonstrating the impacts of flooding through research and having the media and other stakeholders share widely about the consequenses of severe weather including flooding on agriculture can we begin to identify the sustainable short- and long-term solutions needed to protect our agricultural systems.

When agricultural crops are lost to flooding, food costs rise, food systems are weakened, and our ability to meet our food security needs is threatened. It’s time to paint a realistic picture of flooding and acknowledge its full impact. In doing so, we can begin to develop solutions that help us withstand flooding and the extreme weather-related challenges ahead. Time is of the essence.

Esther Ngumbi, PhD is Assistant Professor, Department of Entomology, African American Studies Department, University of Illinois at Urbana-Champaign.

Christy Gibson is an Illinois Distinguished Postdoctoral Scholar in the Department of Crop Sciences at the University of Illinois Urbana-Champaign, where she studies how floods and droughts reshape farming systems and the ecosystems that sustain them.

Shifra Ainomugisha from Uganda receives the 2026 Commonwealth Young Person of the Year award from the Commonwealth Secretary-General, Shirley Botchwey. Credit: Commonwealth

By Kizito Makoye
LONDON & DAR ES SALAAM, Jun 25 2026 (IPS)

Before anyone called her an innovator, before artificial intelligence entered the conversation, before solar-powered cold rooms, before the language of sustainable development, Shifra Ainomugisha knew food loss in its painful form.

At dawn, she would grab a bucket and walk into rows of tomato plants on her family’s farm in Western Uganda to collect what had already been lost.

The tomatoes looked healthy from a distance. But many had softened, burst, or spoilt before reaching the market – the true meaning of food loss.

“I used to wake up every morning to collect rotten tomatoes and throw them away while trying to save whatever remained,” she recalled.

Almost half the family’s harvest disappeared this way.

Yet the labour never stopped.

Her parents worked relentlessly. Seasons came and went. Fields produced food. But income remained painfully uncertain.

“Meanwhile, we struggled to pay school fees,” she said. “Some children dropped out of school even though we worked very hard during holidays on the farm. We were producing food but could not earn enough money to support our education.”

Shifra Ainomugisha poses beside a solar-powered irrigation system in Uganda. She was named the 2026 Commonwealth Young Person of the Year. Her contribution includes combining renewable energy and AI-enabled agricultural support to help smallholder farmers increase productivity and reduce post-harvest losses. Credit: Solafam, Uganda

Mission Accomplished

Those childhood memories – of abundance turning into loss and hard work failing to translate into opportunity – would eventually shape a mission that has now earned Ainomugisha recognition as the regional winner for Africa under SDG 2: Zero Hunger in the 2026 Commonwealth Youth Awards.

Selected from almost 1,000 applicants across the Commonwealth’s 56 member states after a two-stage adjudication process involving 57 judges, Ainomugisha joined 19 finalists recognised for advancing the Sustainable Development Goals through innovation and community impact.

But the award was not her only accolade.

Today, the Ugandan farmer and innovator earned the prestigious title of 2026 Commonwealth Young Person of the Year at the 2026 Commonwealth Youth Awards ceremony in London.

The Commonwealth Secretary-General, Shirley Botchwey, presented the award to Ainomugisha.

In her remarks Botchwey congratulated all the finalists.

“You are already winners. To be selected from across 56 nations is a testament to your courage and your creativity. You embody the very best of our family. You have shown resilience in the face of challenge and innovation in the face of constraint.”

She continued, “Today is not about recognition alone – it is about momentum. It is not about isolated excellence — it is about collective advancement. Together, we will continue to strengthen the Commonwealth Youth Programme as a flagship vehicle for youth development in the Commonwealth.”

A Journey That Began With a Big Question

For the young Ugandan entrepreneur, however, the journey did not begin with awards.

It began with a question she carried since childhood:

How can people who grow food still remain hungry?

“Nobody should die of hunger,” she tells IPS.

“Because we are here to help. Farmers are doing agriculture, and we are solving food waste, which means we are fighting hunger. That is one of the SDGs we are working on.”

Today, Ainomugisha serves as co-founder and Chief Executive Officer of  Solafam, Uganda Ltd, a social enterprise using solar-powered technologies and artificial intelligence to help smallholder farmers reduce food losses, improve yields and increase incomes.

Her work combines three interconnected interventions: solar-powered cold storage, solar irrigation systems and an AI-enabled advisory platform known as Lean AI – a WhatsApp chatbot designed to guide farmers on planting decisions, irrigation timing, pest management, post-harvest handling and market access.

Together, the technologies aim to solve one of Africa’s challenging agricultural paradoxes: producing food but losing too much of it before it reaches consumers.

According to regional agricultural estimates, post-harvest losses continue to absorb a huge share of food production across sub-Saharan Africa, undermining incomes, nutrition and rural resilience. Smallholder farmers – who form the backbone of food systems – are particularly vulnerable because many lack access to storage, irrigation and agricultural extension services.

For Ainomugisha, those statistics have faces.

Her mother’s face.

Her father’s.

Her neighbours’.

And her own.

“I come from a tomato-growing family,” she said.

“Growing up, we experienced food wastage and low returns despite all the hard labour we invested in farming.”

Her father became one of her earliest inspirations.

Although he never had the opportunity to pursue formal education, he constantly experimented with solutions.

“He tried solving it by buying a diesel irrigation pump to increase yields because we only have one major farming season,” she explained.

“If you don’t make enough money during that season, the whole year becomes difficult.”

He attempted to preserve produce in improvised storage spaces.

But tomatoes continued spoiling.

Years later, after gaining access to education and exposure to technology, Ainomugisha began thinking differently.

“First of all, it wasn’t simply my decision alone,” she reflected.

“It began with my father. My father did not get the opportunity to go to school, but I did. I felt I had a better chance to solve the problem than he did.”

That conviction followed her into university.

Shifra Ainomugisha (centre, in reflective vest), co-founder and CEO of Solafam, Uganda Ltd, stands with farmers and community members beside a solar panel installation that supports climate-smart agriculture initiatives. Through renewable energy and farmer-centred innovation, the project seeks to reduce food loss and improve rural incomes. Credit: Solafam, Uganda

Solar to AI to Filling Knowledge Gaps

Together with colleagues, she founded Solar Farm while still studying.

Initially, the concept was straightforward: cold-chain storage.

Support from entrepreneurship initiatives – including LEAP Africa – helped transform the idea into a functioning enterprise.

But customers quickly changed the direction.

People arriving at the cold rooms often revealed a deeper challenge.

Some had little produce to preserve.

Storage alone was not enough.

The team expanded.

Solar irrigation came next.

The goal was to help farmers reduce dependence on expensive diesel fuel and enable year-round production.

Farmers could access irrigation systems through a flexible financing model – paying 20 percent upfront and then making weekly payments of approximately USD 1.60 until ownership.

“We wanted to create a solution that farmers could actually afford,” she said.

Then came the next leap: artificial intelligence.

Ainomugisha says the AI component emerged from another observation.

Many farmers lacked access to agricultural training.

Knowledge gaps were driving losses.

“Many people are farming, but they are not always doing it the right way,” she explained.

“You might find a tomato farmer irrigating in the morning, yet tomatoes are better irrigated in the afternoon or evening.”

The team launched Lean AI – a chatbot accessible through WhatsApp that provides real-time agricultural guidance.

Farmers can ask questions and receive recommendations on farming practices, pest control, irrigation and post-harvest management.

The system is now being adapted to work via real-time messaging protocol known as USSD to reach users with basic mobile phones.

“We use AI to continue training farmers even when we are not physically present,” she said.

“We believe this will improve yields, increase incomes and eventually change the narrative that farming is only for the poor.”

Shifra Ainomugisha poses beside a solar-powered irrigation system in Uganda. She is combining renewable energy and AI-enabled agricultural support to help smallholder farmers increase productivity and reduce post-harvest losses. Credit: Solafam, Uganda

Changing the Narrative

That narrative matters deeply to her.

“In Uganda, there is a narrative that agriculture is for poor people,” she said.

“That is sad.”

She pauses.

“People believe that because despite hard work, they cannot escape poverty.”

One of the defining moments came in 2023.

After struggling to convince local markets to host their first cold room, the team installed it at her family home.

Her mother became the first customer.

Then came neighbours.

Then more farmers.

Initially, usage was free.

People needed proof.

One woman – a friend of Ainomugisha’s mother who traded fruits and vegetables – became an unexpected validation.

She stored produce for a month.

Fresh vegetables that once spoilt within days remained viable for nearly two weeks.

That extra time allowed her to wait for better prices instead of selling under pressure.

“She later realised how much it was helping her,” Ainomugisha said.

“Now she earns more from farming than she did before.”

Solafam eventually introduced a pay-per-use model.

The impact, Ainomugisha says, became measurable.

“What makes us proud is that we have increased farmers’ incomes by 28 percent.”

“We have also reduced post-harvest losses by about 30 percent.”

Commonwealth Deputy Secretary-General (Programmes), Tanmaya Lal, Commonwealth Secretary-General, Shirley Botchwey, and Commonwealth Deputy Secretary-General (Corporate), Tania Baumann, pose with the 2026 Commonwealth Young Person of the Year and Africa Regional Winner, Shifra Ainomugisha, at the Commonwealth Youth Awards ceremony in London. Credit: Commonwealth Secretariat

Winning Reaction

Those outcomes helped propel Solafam onto the Commonwealth stage. The Commonwealth Youth Awards are an initiative of the Commonwealth Youth Programme, which has supported youth development work in member countries for over 50 years.

“I am honoured to be named the 2026 Commonwealth Young Person of the Year.  This recognition is not only personal but also represents the farmers and communities in Uganda whom we serve.  It also affirms that solutions built from lived experience can create real impact. I cannot wait to continue this journey with the support of the Commonwealth and its remarkable network of partners.”

The Awards recognise young leaders advancing development solutions across member states.

For more than a decade, the programme has provided visibility, networks and funding opportunities to support youth-led initiatives.

This year’s finalists span sectors ranging from climate action and health innovation to entrepreneurship and communications.

For Ainomugisha, being selected is an honour.

“I’m glad to be a finalist for the Commonwealth Youth Award and a regional winner for Africa,” she said.

She believes three things contributed most to the selection.

Sustainability.

Impact.

Accessibility.

“First of all, our project is sustainable. We have maintained it from 2022 until now.”

“Secondly, we are creating meaningful impact.”

“Also, our technology is affordable for smallholder farmers.”

But perhaps what distinguishes her work most is who it centres.

Women.

“Because this problem is personal to me,” she said.

“I did not hear someone else’s story and decide to solve it.”

“I am a woman, and I saw how my mother worked every day on the farm, yet our lives were not improving.”

Across much of Africa, women form a large share of the agricultural workforce while often facing unequal access to land, financing, technologies and extension services.

Ainomugisha says designing with women in mind is not a strategy.

It is lived experience.

“Of course, we also work with men, but the majority of our beneficiaries are women.”

As global conversations increasingly focus on artificial intelligence, her message is clear.

Technology alone is not enough.

It must be accessible.

Affordable.

And designed around people’s realities.

Her next ambition is expansion—making agricultural intelligence available even to farmers without smartphones.

The larger vision is not simply digitising agriculture.

It is restoring dignity to farming.

The memory of rotten tomatoes remains.

So does the memory of school fees that almost went unpaid.

But today, those memories no longer represent failure.

They represent the beginning of a different harvest.

One where innovation is measured not only in algorithms or solar panels but also in whether families who grow food can finally afford to eat, learn and dream.

And for Ainomugisha, that future has already started.

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Excerpt:

Cécile Koffi and her colleagues collect salt from concrete pans on the beach in rural Benin. Credit: Neha Banka/IPS

By Neha Banka
OUIDAH, Benin, Jun 25 2026 (IPS)

It is barely noon, and a group of women sit near the beach on the outskirts of Djégbadji village, in West Africa’s Benin, sifting through mounds of salt harvested from the Gulf of Guinea’s ocean.

Large concrete vats covered with black tarpaulin show traces of white salt sediment as the seawater slowly evaporates under Benin’s midday sun – except that instead of using fire, the group uses solar energy.

The women have been working as part of a grassroots project called ProSEL Benin, a collaborative effort of the governments of Benin along with India, Brazil and South Africa (IBSA) and the United Nations Development Programme (UNDP) that focuses on strengthening local salt-producing communities to access sustainable energy sources and create medium-sized enterprises for the production and marketing of local iodised salt.

Salt production is one of the main income-generating activities for the populations living in and around southern Benin.

Generations-Old Traditions

“In Benin’s coastal areas, women skim the salt from the coastal marshes… they put up their little huts and boil salt water in massive vats over an open fire inside the hut. They then sell the ‘cooked’ salt at the markets and on the roadsides. It’s an unhealthy practice for various reasons,” says Robina Marks, who served as South Africa’s ambassador to Benin and Togo from 2021 to 2024 and was closely involved in the implementation of the IBSA-backed project.

The traditional method of collecting and cooking the salt has been practised in Benin since at least the 15th century, primarily by women, and involves collecting saline soil, evaporating the water and filtering brine by burning chopped mangrove wood to produce salt.

The practice harms women’s health due to how they collect the salt and the conditions in which it is prepared.

“It takes a very long time and is very labour-intensive,” Marks says.

The ProSEL Benin project attempts to change this traditional practice and make the process of collecting salt healthier and cleaner.

Salt-making is an important source of income for communities here, relying heavily on the cutting down of mangroves.

ProSEL Benin’s research estimates that approximately 20,000 cubic metres of mangrove wood are cut down annually in coastal Benin for use as firewood in Indigenous salt-making.

The UNDP and the Benin government discussed the new method about five years ago.

“But the idea came from the people on the ground, who had the needs. The Benin government came up with the project and wanted to work with UNDP,” says Aoualé Mohamed Abchir, who served as the UNDP Resident Representative in Benin from 2020 to 2024 and was instrumental in its development.

ProSEL Benin, Abchir says, is an attempt to advance three out of the 17 Sustainable Development Goals of the 2030 Agenda for Sustainable Development: gender equality; decent work and economic growth; and responsible consumption and production. This project aims to help rural women in Benin make and sell clean salt and become self-reliant.

In 2021, the Board of Directors of the India, Brazil and South Africa Facility for Poverty and Hunger Alleviation Fund awarded USD 1 million to the UNDP to implement the salt project.

IBSA is an example of collaborative efforts between the three developing countries, as well as a South-South cooperation initiative within the United Nations that focuses on development cooperation among developing countries in the Global South.

When 60-year-old Cécile Koffi was first introduced to the salt project, it took some time to convince her to switch from the traditional method of making salt.

“There are a lot of things the salt does. Salt is intrinsic to the community’s women,” Koffi says, examining the day’s salt collection.

Salt is culturally important to Benin, and its uses go beyond culinary applications.

“It is not only used as food, but it also has a cultural aspect to it. It is regarded as sacred and is used in many of the vodoun practices,” says Marks.

“When we go to the market to sell our produce, we sprinkle salt on the ground and sweep it up before setting up our spot. It is believed that every bad spirit will go away if we do that. Salt is very important. We use it in a lot of rituals,” says Koffi.

Julienne Dekon collects saline water using the traditional method to make salt in rural Benin. Credit: Neha Banka/IPS

These deep-rooted cultural beliefs were one reason why it was difficult to get the women to change and adapt to the ProSEL Benin project, even though it was backed by the Benin government, explains Abchir.

Traditionally salt production is a cultural activity carried out by the Xwla populations of the coastal zone in Benin. The traditional production of salt by the salt farmers in the villages is subject to many prohibitions related to working days, village deities, and so on.

“The name Xwlajè is also intimately linked to the Xwla ethnic group,” says Luc Obale, national project director of ProSEL Benin. The Benin government has been working to certify the salt so that it can be sold with the label ‘Xwlajè’ to identify its cultural origin.

“The old method is their ancestral way of producing salt, so it has significance. Sometimes when you change the way you produce something, some people believe it may have negative implications. The women could have got the salt directly from the sea, but there is a reason why they weren’t doing that before the project,” says Abchir.

The ProSEL Benin project targeted five areas in coastal Benin where people have traditionally harvested salt: Sèmè Kpodji, Grand Popo, Ouidah, Kpomasse, Comè and Lokossa.

“In those other areas, people have been more open to using sea water to make salt, but Ouidah is Ouidah. It is very special. They believe that the best salt can only be cooked, not dried. They believe that they have to cook it,” explains Abchir.

Ground-Level Interventions

The ProSEL Benin project is not the first intervention programme that has attempted to make local salt cleaner and more environmentally sustainable, but it has been successful because caseworkers managed to get it off the ground, says Cessi Marlene Capo-Chichi, who works with UNDP as a project coordinator.

“Organisations have struggled to convince the local community to change their ways,” she says.

Some 500 metres from where the ProSEL project is ongoing by the beach, within the limits of Djégbadji village, is a coastal lagoon where women work inside a network of thatched huts, making salt in the traditional way.

“The traditional way of making salt is more laborious,” says 45-year-old Julienne Dekon, lifting a cane basket heavy with saline soil collected from the marshy land that surrounds her.

These days, the Benin government prevents the chopping down of mangroves for wood, and women are encouraged to use dried palm leaves and coconut shells for fuel instead.

Dekon says that she wants to continue working using the traditional method, although many of her friends have now switched to the modern method of salt making using seawater after joining the ProSEL project.

As she begins boiling the saline water inside her hut, smoke fills the small space.

“When I have to work a lot, I do get tired. But I don’t know much about how this affects my health,” says Dekon.

Dekon doesn’t remember when she started making salt, but it has been a very long time, and she is now accustomed to preparing using the traditional methods.

“The method on the beach (ProSEL project) is easy to do. But when it is raining, it is not possible to do it outside. But I can continue to make salt even in the rain, because I collect the soil and start cooking indoors. The two systems are too different,” says Dekon, referring to the open-air concrete salt vats by the sea that are susceptible to the vagaries of the weather.

However, the wet weather also affects the women using traditional methods.

From April to August, Benin experiences its rainy season, with short spells of rain between September and November, and the low-lying marshes near the lagoons are prone to flooding.

“We are pushing them to switch to the ProSEL system because during the rainy season the area where the salt is produced traditionally is inaccessible. It is completely flooded, and so for more than half the year, there is no production of salt. We needed to give them alternatives,” says Abchir.

While it is easier for the women to avoid the rains by tracking the weather, it is harder to bypass the persistent floods, he says.

Abchir says the project focused on giving the women access to seawater to make sure they could make salt and have steady income through the year.

“Using the seawater to make salt is less painful. You just get the water and let the sun evaporate it. You don’t have to cook it, and it is safer. You can also make more money,” says Abchir.

Just down the unpaved road from where Dekon works, a woman stands by the highway selling salt.

The difference between the salt produced by women like Dekon, who have been working using traditional methods and those engaged with ProSEL Benin is clear: the traditional salt is visibly yellow-brown with streaks of grey, colours that come due to the lack of a filtration process. The ProSEL Benin salt is clean and white, fortified with iodine that the women mix into the salt just before filling it into bags.

A one-kilogram bag of salt produced by women using the traditional method, sold in local marketplaces and by the road, would cost approximately 800 West African CFA franc (approx. USD 2), while the same amount produced by ProSEL Benin would sell for 1,000 CFA.

For Public Consumption

ProSEL research indicates there are about 4,000 women harvesting salt in Benin. The country imports most of its salt from countries like Ghana, Senegal and India because its Indigenous salt farming covers only a small fraction of the country’s actual needs.

Stakeholders realised that it was not enough to teach the women how to make cleaner salt; they also had to be given access to markets to sell it. One market that the project aims to tap into is the World Food Programme (WFP) under the UN’s Benin office, which helps feed over 1 million children annually with daily school meals. The WFP has been undertaking research to understand the feasibility of purchasing and using salt through these cooperatives led by women under ProSEL.

The Benin government has ambitious plans for the harvested salt.

In December 2025, Benin’s food safety agency, ABSSA, the Agence Béninoise de Sécurité Sanitaire des Aliments, certified the salt for public consumption, after which the salt was prepared to be sold under the label Xwlajè.

Presently, the Xwlajè salt is sold in seven different supermarket chains across Cotonou, as well as in standalone shops located in the municipalities of Porto-Novo, Cotonou and Comè.

“In addition, steps are underway to market Xwlajè salt in the duty-free shops at Cotonou International Airport,” says Obale.

Abchir adds that a process that would take the women six hours now takes them two. Bringing about change has been difficult, he says, because it involved convincing people who were accustomed to working in a specific way for generations.

He admits that they wouldn’t have been able to do much without winning the trust of the women, their husbands who still oversee their lives, the mayor and the local community leaders.

“The local team went down to the women and understood their needs so that sensibilities could be understood and it would be accepted. It is very difficult in Benin when outsiders come in and tell them what to do.”

Abchir says that there is a high risk of undoing all that work if there is mistrust in the community towards the project.

“They are accepting the changes. Now we are trying to build construction for storage, keeping machines, etc. It is a sensitive phase, but we are hopeful that it will work.”

Benin’s government has prioritised tourism over the last few years, and its Indigenous salt farming practices are a key part of its plans to introduce tourists to Beninese culture.

The ProSEL project does not aim to fully remove the traditional method of salt farming, says Obale.

“The modern salt production unit is located not far from the traditional production site to allow tourists to see the difference between the two production methods,” he says.

Mireille Adjovi, a new mother in her 20s, has come to work at the ProSEL site with her infant sleeping on her back.

“With the money I get, I am able to take care of my children. I will be able to send them to school. I think about myself last: my husband and children come first. Maybe the men give money for the household, but women still suffer a lot. If women need something, husbands give the amount of money they want to give you, not what you need. The men don’t think about the women. So the project helps me earn my own money,” says Adjovi.

For women like Adjovi, making salt is not just about following the jobs women before her have done for generations.

She doesn’t know what the UN’s SDGs are or even what IBSA means, but the work at ProSEL Benin allows her to prioritise her own health and well-being while working collectively in a women-led cooperative.

When she talks to other women working at the site, she also thinks about the hard-earned independence and self-reliance she now has.

Note: This article is brought to you by IPS Noram in collaboration with INPS Japan and Soka Gakkai International in consultative status with ECOSOC.

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A local farmer harvests sorghum produced from seeds donated by the Food and Agriculture Organization (FAO) through the “Improving Seeds” project. Credit: FAO/Fred Noy

By Maximilian Malawista
UNITED NATIONS, Jun 23 2026 (IPS)

Armed conflict, economic shocks, and climate pressures are driving worsening food insecurity across many of the world’s most vulnerable regions, according to the latest Hunger Hotspots report outlook for June-November 2026, jointly released by the World Food Programme (WFP) and the Food and Agriculture Organization (FAO).

The report analyzes 13 hunger hotspots where acute food insecurity is expected to worsen through 2026, with Yemen, Palestine, Sudan, South Sudan, Somalia, Nigeria and Haiti among the areas of highest concern. Conflict remains the primary driver of food insecurity in 12 of the 13 hotspots identified in the report.

The report found that in the past five years conflict levels have doubled, with one in six people worldwide being exposed to armed violence in 2025. It identified 117.3 million people as being forcibly displaced as of 2025, severely overwhelming host communities and deepening food insecurity.

The report also warns that famine risks are persisting in multiple locations. Sudan was identified as facing one of the world’s most severe food crises, while famine risks were also identified in Yemen, Gaza, South Sudan, and Somalia. The report also elevated Nigeria and Somalia to the highest point of concern due to deterioration of projections that large parts of their populations could face catastrophic levels of food insecurity through the outlook period. Nigeria is projected to have the largest number of people facing high levels of acute food insecurity among all the identified hotspots, at approximately 34.8 million people affected.

Beyond conflict the main driver of food insecurity, economic and supply chain pressures are compounding, developing new vulnerabilities. At the report’s launch on June 18, representatives from WFP and FAO warned that disruptions to global trade routes can further worsen food insecurity. According to FAO officials, nearly one-quarter of global oil supplies and one-third of the global fertilizer trade pass through the Strait of Hormuz, meaning disruptions can hike fuel prices, transportation and insurance costs, and fertilizer. The FAO says these cascading effects can increase cost of humanitarian operations, raise food prices, and delay delivery of assistance to those who are already undergoing acute food insecurity. For households with already extremely low purchasing power, and humanitarian organizations with a continuously stressed budget, an increase in these factors can have severe consequences.

WFP and FAO warn the climate risks are also mounting, mentioning El Nino’s capabilities of producing uneven rainfall patterns, which could disrupt local agricultural production across multiple vulnerable regions.

While this happens, humanitarian organizations are being further constricted with fewer resources to respond with. According to WFP and FAO, funding to humanitarian groups declined by an estimated 59 percent between 2022 and 2025, which are levels seen last in 2016-2017. During the same period, the share of the population facing high levels of acute food insecurity has doubled, meaning with less than half the funding, humanitarian groups have to deal with double the amount of people in need, as compared to funding and food insecurity levels in 2016-2017. This combination of shrinking aid and rising food insecurity forces humanitarian groups to scale back assistance, despite growing needs.

Responding to a question from Inter Press Service regarding supply chain disruptions, and risk prevention, Rein Paulsen, FAO Director of the Office of Emergencies and Resilience argued that strengthening local food production is part of the solution, also adding that an investment of USD 17.7 million resulted in “the production of some 515 million US dollars’ worth of food in Sudan.” He added that in some contexts, millet production has helped hundreds of thousands of households, despite conflict and disruptions to supply chains. “Greater emphasis on local production is part of the answer,” Paulsen said.

According to FAO figures cited by Paulsen, the millet production program generated roughly USD 29 worth of food production for every dollar invested. The WFP and FAO have stressed that many modern famines are preventable and foreseeable, warning that sustained funding, humanitarian access and early intervention remain critical to preventing food insecurity from escalating into catastrophe.

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A two-year-old girl suffering from malnutrition is fed by her mother at their shelter in Cox’s Bazar, Bangladesh. Credit: UNICEF/Ilvy Njiokiktjien

By Oritro Karim
UNITED NATIONS, Jun 22 2026 (IPS)

Nearly nine years after the violent persecution of the Rohingya minority population in Myanmar and the following mass exodus of refugees, over 1.2 million Rohingya currently reside in neighbouring Bangladesh, where they face immense challenges. With the United Nations (UN) recording significant shortfalls in global humanitarian funding, alongside Bangladesh’s diminishing ability to support these populations, experts warn of a deepening humanitarian crisis.

Described by the UN as “the most persecuted minority in the world,” Rohingya refugees experience a state of statelessness, where they are not legally recognized as citizens by any country and lack legal rights. The vast majority of Rohingya refugees in Bangladesh reside in the densely populated camps of Cox’s Bazar, where they face widespread insecurity and systemic gaps in access to basic services, such as healthcare, education, food, and clean water.

Since early 2024, the UN has recorded an influx of over 150,000 Rohingya refugees into Bangladesh, placing immense pressure on the already overcrowded camps. Domestic resources in Bangladesh are also severely strained as the nation struggles to support these displaced populations while simultaneously sustaining its own citizens.

“Bangladesh has shown extraordinary generosity in hosting this highly vulnerable population, and we are deeply grateful to our donors who have continued to stay the course. Their sustained support remains a lifeline for refugees,” said Rania Dagash-Kamara, Assistant Executive Director for Partnerships and Innovation at the UN World Food Programme (WFP).

“But humanitarian assistance is not the end goal. Rohingya refugees want to return home to Myanmar when they can do so safely, voluntarily, and with dignity. We must continue to help create these conditions; we cannot let this crisis be forgotten,” she added.

According to the Office of the United Nations High Commissioner for Refugees (UNHCR), from 2017 to the end of 2025, the international community has contributed approximately USD 5.42 billion to humanitarian responses to the Rohingya crisis, allowing Bangladesh to sustain its refugee camps and expand access to education, health, and protection services. In May this year, UNHCR, in collaboration with the Government of Bangladesh, launched an appeal for USD 710.5 million to address the most urgent needs of Rohingya refugees and host communities.

Despite the vast and increasing scale of needs, this appeal marks a 26 percent decline compared to 2025, reflecting the UN’s strategy of prioritizing response efforts for the most vulnerable populations and acute needs. Humanitarian funds have largely been exhausted—a direct result of rampant insecurity, further displacement from conflict within Myanmar, and major budget cuts from historically large donors like the U.S.

These shortfalls have significantly compromised humanitarian responses, leaving thousands out of reach of essential services. This is particularly dire for the Rohingya refugees in Bangladesh, as the vast majority are largely dependent on shrinking humanitarian aid for survival. According to UNHCR, in 2025 roughly 35 percent of households relied entirely on humanitarian food assistance, 42 percent earned income through temporary and unstable means, and 23 percent earned income through cash-for-work-based humanitarian programs.

With Rohingya refugees in Bangladesh lacking any form of sustainable income, UN experts project that they could lose “precious gains” in the coming months and years if a safe, voluntary, and dignified return to Myanmar is not established. Limited economic opportunities and reduced humanitarian aid have devastated Rohingya households, leaving many to embark on dangerous voyages in search of better conditions in the region.

2025 marked the deadliest year on record for these voyages, with UNHCR recording nearly 900 Rohingya refugees missing or dead in the Andaman Sea and Bay of Bengal. Over 6,500 Rohingya refugees attempted these voyages that year, with roughly one in seven reported missing or dead–the highest mortality rate for any refugee or migrant sea journeys in the world. The first half of 2026 marked a continuation of this trend, with over 2,800 Rohingya undertaking these dangerous voyages, with over half of them being women and children.

Additionally, persistent cuts to humanitarian funding have significantly strained food rations across the camps in Bangladesh, leaving hundreds of thousands facing acute food insecurity. In April, WFP introduced a tiered, needs-based food assistance approach for Rohingya refugees in Bangladesh, distributing as much as UD 12 per person per month for extremely food-insecure households in Cox’s Bazar, with less insecure households receiving anywhere from $7 to $10.

WFP stated that even at the lowest transfer value, the minimum allotment is sufficient to meet basic food needs. Additionally, the agency cited that this approach was not driven by declining funding but rather by the need for prioritization and equity.

“This alignment reflects our continued commitment to the entire Rohingya community. We will still provide food assistance for everyone in the camps but will target the highest levels of support for those who need it most,” said Simone Parchment, WFP Country Director.

Local representatives and the Rohingya community in Bangladesh have expressed dissatisfaction with this tiered approach, expressing concern that lowered rations at this pivotal time could have deadly consequences for the population and spur further insecurity. Mohammad Mizanur Rahman, Bangladesh’s Refugee Relief and Repatriation Commissioner, told reporters in April that “law and order will be deteriorated”, as the Rohingya attempt to flee the camps in search of food and work opportunities.

Additionally, UNHCR states that reduced humanitarian funding will disproportionately affect women and girls, disabled persons, and older refugees in the Cox’s Bazar camps. An overwhelming lack of critical protection services has led to a rise in rates of gender-based violence, armed group violence, exploitation, and kidnappings.

Furthermore, due to the collapse of healthcare responses for refugees in Cox’s Bazar, alongside persistent overcrowding and a lack of access to clean water, these populations are at a heightened risk of contracting infectious diseases. According to the International Rescue Committee (IRC), as of April 28, there has been a major measles outbreak, which has devastated Rohingya refugee camps and spread across 58 of Bangladesh’s 64 districts.

The IRC has reported over 34,600 suspected cases, including 200 confirmed deaths. Strained health systems and shrinking aid have left thousands of refugee children in the camps without access to routine vaccinations and urgent medical interventions.

“This outbreak is a direct consequence of years of strain on the health system in Bangladesh and caused by lack of resources to meet the needs of local communities and a growing refugee population,” said Hasina Rahman, IRC Bangladesh Director and Asia Deputy Director.

“It is critical that the international community scales up funding for the humanitarian response in Bangladesh to enable the sustained investment in primary healthcare, immunization infrastructure and community health workers.”

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Women farmers using a thresher; they are beneficiaries of a UNDP project to bring agritech to smallholder farmers. Credit: Ignatius Banda/IPS

By Ignatius Banda
BULAWAYO, Zimbabwe , Jun 19 2026 (IPS)

Long burdened by the labour-intensive nature of agriculture, Zimbabwe’s female farmers are finding relief in new agritechnologies that significantly reduce the time they spend in the field.

With assistance from the United Nations Development Programme (UNDP), female farmers are adopting technologies such as earth augers, multi-crop threshers and grinder-choppers to help them navigate climate resilience and boost production at a time when African countries are facing funding cuts in the agriculture sector, further threatening food security.

As global food prices soar because of the ongoing geopolitical tensions that have disrupted global trade and commerce, female farmers find themselves bearing the high costs of food, but new technologies such as those being introduced for Zimbabwe’s farmers are expected to ease these challenges.

Women in Zimbabwe make up the bulk of small-scale farmers, providing a backbone for the country’s food security efforts, but they have been shut out of agricultural finance, limiting their access to farming inputs and equipment.

According to the Food and Agriculture Organization, “approximately 80% of women live in communal areas, where they constitute 61% of farmers and provide 70% of the labour.”

Despite Zimbabwe’s farm mechanisation drive, there are concerns that the collateral demanded by banks has made it impossible for women to fully participate in the country’s agricultural economy.

According to the UNDP, the Green Climate Fund finances the project to support rural female farmers through labour-saving agri-tech under the Climate Resilient Livelihoods Project, which aims to strengthen climate resilience.

“The initiative is supporting 230 Farmer Field Schools with earth augers, multi-crop threshers and grinder-choppers designed to reduce the physical burden of agricultural labour, improve productivity and strengthen resilience to climate change,” the UNDP said in its June media brief.

“The introduction of labour-saving technologies is helping women reclaim valuable time, reduce physical strain and participate more actively in income-generating activities, community leadership and climate-resilient farming practices,” the agency added.

Across Zimbabwe, rural women face the same challenges: field work overload and taking care of their families, creating both physical and mental strain, experts say.

However, with the introduction of earth auger machines, which are hand-operated and drill the earth to prepare for planting, beneficiaries say they are experiencing significant ease in farming labour practices.

“Digging basins manually was exhausting. The auger brought real relief. We now finish plots fast and plant on time,” said Christine Mudzingwa, a farmer and housewife in Buhera, in the country’s east.

“There’s balance now. I can tend my garden and spend time with my family,” she said, painting a picture of how female farmers have struggled to juggle their multi-tasking routines.

Rural farmers have traditionally literally beat grain to produce livestock feed, and the physically taxing practice has led to poor health, with fatigue being an integral part of the occupational hazards women have to endure.

“Preparing feed for livestock used to take us the whole day,” says Precious Hobane, another smallholder and beneficiary in Gwanda, a  low rainfall district in the country’s west. “We chopped stover manually, and it was very tiring work. During harvest time, threshing grain was another difficult task for women.”

The planting season has been difficult for female farmers because they know the work ahead will be exhausting, but simple technologies are providing relief, the farmers say.

“Digging planting basins manually was one of the most exhausting jobs,” says Christine Mudzingwa, from the Manicaland province in the country’s eastern highlands. “You would spend the whole day bent over with a hoe in hard soil. By evening, you were completely worn out, but the work would still not be finished.”

The UNDP intervention has been a great help for the 230 women, who say they can now invest their energy in other, more productive farming endeavours.

“Preparing feed used to take a whole day. Now the grinder-chopper does the heavy work. The machines help us care for livestock during droughts, and women are no longer exhausted,” explains Hobane.

The UNDP partnership with the government of Zimbabwe is part of a broader Green Climate Fund initiative expected to promote climate resilience and boost food production as countries in the Global South continue to seek ways to cushion their populations against climate uncertainty.

“Through this Green Climate Fund Readiness support, Zimbabwe is strengthening the systems, partnerships and investment pathways required to translate its Nationally Determined Contributions (NDCs) ambitions into climate-resilient and low-emission development outcomes,” said Constance Pepukai, the UNDP Nature, Energy and Climate Team Leader, at the launch of the initiative.

The government has welcomed the climate-proofing support as Zimbabwe seeks to boost household food security amid a series of droughts and floods that have further complicated how smallholders navigate the climate crisis.

“The project provides an important platform for aligning climate technology, private sector engagement and project pipeline development with Zimbabwe’s national climate priorities,” says Washington Zhakata, acting Secretary for Environment, Climate and Wildlife.

For now, the beneficiaries of the small agritech remain confident that their working hours are being invested wisely and that if the technology is to spread further to the bulk of the country’s female farmers, taking to the fields could be less daunting.

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Kaveh Zahed, Assistant Director-General and Director of FAO’s Office of Climate Change, Biodiversity and Environment (left), speaks during a press briefing on agri-food system solutions at the GEF Assembly in Samarkand, Uzbekistan, where he emphasised that agriculture can play a central role in addressing climate and biodiversity challenges. Credit: Kizito Makoye/IPS

By Kizito Makoye
SAMARKAND, Uzbekistan, Jun 11 2026 (IPS)

The Global Environment Facility (GEF) has approved USD 6.4 million for a new conservation initiative in Papua New Guinea that seeks to protect 700,000 hectares of critical highland ecosystems by placing Indigenous Peoples and local communities at the centre of conserving and managing their ancestral lands.

Implemented by the Food and Agriculture Organization (FAO) and with expected USD 16.7 million in co-financing, the project aims to strengthen biodiversity corridors, support peacebuilding and improve environmental management across protected and productive landscapes. It is expected to improve management effectiveness across more than 276,000 hectares of protected areas, extend sustainable environmental practices to 1.6 million hectares, directly benefit 21,000 people and avoid nearly one million tonnes of carbon emissions.

The initiative reflects a broader shift in conservation thinking in Papua New Guinea and internationally – away from externally driven protection efforts and toward approaches that connect biodiversity conservation with livelihoods, land rights and local governance.

That shift is especially significant in Papua New Guinea, where roughly 97 percent of land remains under customary ownership, making conservation efforts dependent on local consent and participation.

“In a culturally rich and highly diverse country that is both geographically isolated and challenging to access, community empowerment is essential for achieving sustainable social and economic development,” Aaron Becker, FAO-GEF Regional Coordinator for Asia and the Pacific, told IPS.

“The key to successful conservation efforts in Papua New Guinea is recognising and respecting that 97 percent of the country’s land is held under customary ownership,” Becker said.

According to project designers, conservation in Papua New Guinea can only succeed when it is rooted in customary land systems, respects local cultural realities and builds upon traditional natural resource management practices rather than bypassing communities.

Under the project’s community-led landscape model, local people will determine which areas should be protected, which can continue supporting livelihoods and what conservation rules should apply. The initiative is expected to support recognition of 10 community-led conservation areas across biodiversity hotspots.

The programme will rely on participatory processes grounded in Free, Prior and Informed Consent (FPIC) and the Voluntary Guidelines on the Responsible Governance of Tenure (VGGT) while helping communities strengthen governance systems and develop land-use plans informed by traditional knowledge.

“This project provides the facilitation, training, equipment, and access to finance — and keeps the decisions within the community,” Becker said.

“Importantly, communities are not being asked to implement somebody else’s conservation agenda.”

Project officials say the initiative has also been designed to avoid intensifying land disputes or creating new social tensions.

“The project is designed carefully to avoid making tensions, such as around natural resources, worse,” Becker said, adding that site selection takes into account governance conditions, conflict risks and community readiness.

The emphasis on community ownership reflects a broader evolution in global conservation policy, according to Kaveh Zahed, Assistant Director-General and Director of FAO’s Office of Climate Change, Biodiversity and Environment.

“It’s not just about protecting biodiversity – it is about conservation, regeneration and sustainable use of biodiversity,” Zahed told journalists on the sidelines of the GEF Assembly.

“That’s a recognition that much of this biodiversity is linked to people and to livelihoods  – and nowhere is that demonstrated better than with agriculture and agricultural communities, who are custodians of a great deal of that biodiversity.”

Rather than treating conservation as a restriction on development, the project combines environmental protection with biodiversity-friendly livelihoods, including sustainable agriculture, agroforestry, coffee systems, non-timber forest products, ecotourism and small-scale livestock.

Zahed said agriculture and food systems can become part of the solution rather than a source of tension between conservation and economic development.

“That’s where the beauty of agri-food system solutions lies,” he said. “They are interventions that are about food security, producing more with less, and helping communities maintain that food security while at the same time bringing biodiversity and climate benefits.”

For Becker, the broader lesson extends beyond Papua New Guinea.

“So, the message is simple: conservation should not create new insecurity,” he said. “Done well, it will reinforce land rights, support livelihoods, and build cooperation across landscapes that communities already know, use and manage.”

Note: This feature is published with the support of the GEF. IPS is solely responsible for the editorial content, and it does not necessarily reflect the views of the GEF.

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The Zarafshan River, outside the venue of the Eighth Global Environment Facility Assembly in Uzbekistan, is central to a USD 30 million GEF-funded initiative, the Central Asia Water and Land Nexus Programme (CAWLN). Credit: IISD/ENB/Danny Skilton

By Kizito Makoye
SAMARKAND, Uzbekistan, Jun 10 2026 (IPS)

As ministers, diplomats and development officials assembled in Samarkand Congress Centre for a ceremonial family photograph, the mood carried unusual symbolism. Behind the smiles and formalities stood a region confronting a harder reality: rivers are shrinking, soils are tiring, temperatures are rising, and the old ways of managing land and water are no longer working.

For decades, Central Asia’s countries have wrestled with environmental pressures separately – water ministries worrying about irrigation, ministries of agriculture chasing production targets, and conservation agencies protecting fragmented ecosystems. But climate change is dissolving those bureaucratic boundaries.

At the Eighth Global Environment Facility (GEF) Assembly in Uzbekistan held from May 30 to June 6, 2026, the five Central Asian countries officially launched implementation of the Central Asia Water and Land Nexus Programme (CAWLN) – a USD 30 million GEF-funded initiative implemented by the Food and Agriculture Organization (FAO) and designed to manage water, land, biodiversity and food systems as one interconnected system.

Supporters say the initiative could become one of the world’s most closely watched experiments in transboundary climate adaptation.

“We all know Central Asia faces increasing environmental pressures linked to land degradation, water scarcity, biodiversity loss, and climate change,” said Yerland Nysanbaev Minister of Ecology and Natural Resources of Kazakhstan, during the high-level roundtable. “But in response to that, the countries have come together to jointly address these environmental issues.”

Senior government representatives and development partners pose for a group photograph during the official launch of the Central Asia Water–Land Nexus Programme at the Eighth GEF Assembly in Samarkand, Uzbekistan. The initiative brings together the five Central Asian countries – Kazakhstan, the Kyrgyz Republic, Tajikistan, Turkmenistan and Uzbekistan – to strengthen regional cooperation on water security, ecosystem restoration and climate resilience through integrated land and water management. Credit: Kizito Makoye/IPS

Stretching from Kazakhstan’s grasslands to Tajikistan’s mountains and Uzbekistan’s irrigated plains, Central Asia depends on shared river systems and fragile ecosystems that sustain more than 60 million people. Yet the region is warming faster than the global average, glaciers are retreating, drought cycles are intensifying and water competition is growing.

Demand for water has become one of the region’s defining vulnerabilities.

Nearly half of Central Asia already suffers from land degradation, generating economic losses estimated at USD 6 billion annually. At the same time, growing populations and changing consumption patterns continue to place additional pressure on limited natural resources.

Katrina Schneeberger, State Secretary and Director of Switzerland’s Federal Office for the Environment, delivers remarks during the official launch of the Central Asia Water–Land Nexus Programme at the Eighth Global Environment Facility Assembly in Samarkand, Uzbekistan. Credit: Kizito Makoye/IPS

The project seeks to confront those pressures through what officials repeatedly described as a “nexus approach”.

For Switzerland – one of the programme’s strongest supporters – the initiative represents years of regional engagement finally converging into a broader vision.

Addressing ministers and delegates, Katrina Schneeberger, State Secretary and Director of Switzerland’s Federal Office for the Environment, described the programme as a model for the type of environmental cooperation increasingly needed in a warming world.

“It focuses on countries in need, it fosters the integration across environmental topics, and it supports cross-border cooperation,” she said.

Schneeberger argued that environmental policymaking has too often treated ecosystems as disconnected pieces.

“For too long, environmental topics like desertification or water have been tackled separately,” she said. “But in the end, water and land issues are connected.”

Her explanation was simple but powerful.

“Well-managed land will require less water, and properly managed freshwater sources will allow for sustainable and productive agriculture.”

Switzerland’s support for integrated environmental programmes in Central Asia stretches back decades, including transboundary initiatives under the Blue Peace Central Asia framework and previous regional land management programmes.

But officials say the new programme marks a shift in scale and ambition.

At its core, CAWLN seeks to move from managing sectors individually to managing entire landscapes and river systems.

FAO Deputy Director-General Godfrey Magwenzi speaking about the interconnection of climate change, biodiversity loss, water stress, land degradation, and food security across landscapes, river basins, and economies in Central Asia. Credit: Kizito Makoye/IPS

FAO Deputy Director-General Godfrey Magwenzi framed the challenge in global terms.

“Climate change, biodiversity loss, water stress, land degradation, and food security are interconnected across landscapes, river basins, and economies in Central Asia,” he told delegates.

“Integration and cooperation matter to tackle transborder risks, to help countries act together on the drivers of vulnerability, and to accelerate progress towards the 2030 Agenda for Sustainable Development.”

Magwenzi noted that since 2009, FAO has helped countries in the region mobilise nearly USD 77 million in GEF financing.

One previous regional initiative restored integrated management across 2.8 million hectares of drought-prone and salt-affected landscapes while avoiding nearly nine million tonnes of emissions and strengthening resilience for millions of farmers.

The new initiative is built around three major levers.

First, strengthening transboundary governance by creating mechanisms for policy coordination and knowledge sharing.

Second, supporting integrated action directly on landscapes – from farms and forests to river basins.

Third, improving evidence-based decisions using satellite monitoring, geographic information systems and integrated data platforms.

Officials say technology will become central to implementation.

Earth observation systems will track water use, land degradation and ecosystem health, while decision-support tools will help governments translate environmental data into practical action.

Those tools may prove critical.

River Zarafshon near Panjakent, Sughd Region, Tajikistan. Credit: Petar Milošević/Wikipedia

The region’s future is closely tied to two rivers – the Amu Darya and Syr Darya.

Flowing from Central Asia’s mountains toward the Aral Sea basin, these rivers connect countries, economies and millions of livelihoods.

The programme combines four national projects with basin-wide interventions and regional coordination mechanisms.

National projects will address priorities ranging from biodiversity conservation and pasture management in Kazakhstan to agro-woodland restoration in Kyrgyzstan, climate-resilient agriculture in Turkmenistan and ecosystem restoration in Uzbekistan.

Regional components will focus on integrated water management across the Amu Darya, Zarafshon, Panj, Syr Darya and Narin river basins.

Together, supporters hope these investments will restore more than one million hectares of land, avoid millions of tonnes of carbon emissions and improve livelihoods for nearly half a million people.

Francesca Carabini, who leads transboundary cooperation work under the UNECE Water Convention, reminded participants that Central Asia’s experiments with nexus governance are already shaping global practice.

One of the earliest river basins assessed under the Water-Energy-Ecosystem Nexus framework was the Syr Darya.

During a separate press briefing, FAO climate and environment chief Kaveh Zahedi argued that agriculture, often blamed for environmental degradation, must become part of the solution.

“The way we produce food and support farmers is directly connected to the health of our climate,” he said.

“It’s directly connected to the health of our soil and land. And it’s directly connected to our water and ecosystems.”

Zahedi cited alarming global trends.

In 2024 alone, more than 96 million people faced acute food insecurity linked partly to weather extremes intensified by climate change, while more than 700 million people continue to live with hunger.

Yet agriculture also offers opportunity.

“Done right, food and farming can deliver up to one-third of the emissions reductions needed while also protecting nature.”

Responding to IPS questions about balancing biodiversity and economic needs, Zahedi rejected the notion that environmental protection and livelihoods must compete.

“The sustainable use of biodiversity is very much at the heart, including sustainable agriculture,” he said.

“It’s not just about protection of biodiversity – it is about conservation, regeneration, and sustainable use of biodiversity.”

He added: “You don’t need to tell a farmer how important it is to have healthy soils.”

Projects such as agroforestry and landscape restoration, he argued, improve resilience while protecting incomes.

At the Assembly’s closing ceremony, GEF Interim CEO Claude Gascon had offered perhaps the clearest political message of the gathering.

“Today marks an important moment for Central Asia and for the global environment as we enter the sprint towards 2030,” he said.

“The five countries in the region have once again joined environmental forces.”

Gascon described the programme as evidence that countries increasingly recognise that “water and land issues are interlinked and are best tackled together rather than in isolation.”

He called the shift toward “whole-of-government and whole-of-society approaches” essential for the next phase of environmental action.

Outside the venue, Samarkand’s summer heat offered its own reminder of what is at stake.

The city perched along the Zarafshan River – one of Central Asia’s historic lifelines and a place where questions of water, agriculture and survival have shaped civilisation for centuries.

Today, climate change is forcing those questions back to the centre.

Whether the Central Asia Water and Land Nexus Programme succeeds will depend not only on funding or policy but also on whether countries can sustain cooperation across borders long after the conference banners come down.

Note: This feature is published with the support of the GEF. IPS is solely responsible for the editorial content, and it does not necessarily reflect the views of the GEF.

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Distribution of emergency shelter supplies in Abyan, Yemen funded by the Yemen Humanitarian Fund (YHF). Credit: UN OCHA/Altawasul

By Maximilian Malawista
UNITED NATIONS, Jun 10 2026 (IPS)

In Yemen, increasing funding constraints on humanitarian operations have put millions of civilians in dire need of life-saving assistance amid overlapping crises. Acute food insecurity is a persistent issue, as recent reports from the Integrated Food Security Phase Classification (IPC) give a stark warning of conditions without urgent intervention.

According to the IPC Acute Food Insecurity Snapshot, one in two people within Government of Yemen (GoY) controlled areas are experiencing high levels of food insecurity, with percentages only expecting to rise or maintain as the conflict goes on. 3.6 million people are experiencing IPC phase 3 (crisis level), and 1.4 million people are experiencing even worse conditions at IPC Phase 4 (emergency). Such measures indicate “extreme coping strategies” where families are forced to sell their house, land, their last female animal, and beg due to the limited supply of food.

Food Insecurity Projection in Yemen | June – September 2026. Credit: IPC

As the crisis looms, the Food and Agriculture Organization (FAO), the World Food Programme (WFP), and the United Nations Children’s Fund (UNICEF) have “jointly called on the international community to urgently scale up funding for humanitarian food assistance, nutrition services, health, agriculture and resilience programming.” according to the spokesperson for the Secretary General, Stéphane Dujarric.

The IPC projects that food supply conditions will only worsen through October and December 2026, with 1.8 million people being in phase 4, 3.6 million being in phase 3, and 3.2 million being in phase 2.

The ongoing conflict is driving heightened amounts of food insecurity due to intensifying macroeconomic pressures, making the local currency, the Yemeni Riyal, highly volatile due to “depleted reserves of halted oil exports”. Insecurity is also impacted by irregular salaries, limited labor opportunities, and a smaller and smaller household purchasing power each day.

Food Insecurity Projection in Yemen | October – December 2026. Credit: IPC

In April, the Houthis, which controls the northwest of Yemen and the capital of Sana’a, threatened to close the Bab al-Mandeb Strait, which connects the Red Sea to the Gulf of Aden. In the event of this strait being closed, the entire red sea and the Suez Canal would virtually be unpassable other than a few exports / imports between Saudi Arabia’s western province, Egypt, Sudan, and Eritrea, which would likely still receive pressure at its ports. This would further increase food insecurity in Yemen, as humanitarian assistance is the only lifeline keeping Yemenis under famine levels. Without humanitarian assistance the situation would become increasingly lethal, making this call for action vital for the safety and vitality of Yemeni lives.

According to OCHA, at least USD 2.2 billion will be needed for assistance of twelve million people of the 22.3 million in need. Approximately 14.71 percent of such funding has been covered, leaving a funding gap of USD 1.8 billion. This is likely to become larger as the conflict becomes more costly, increasing food insecurity as the projections suggest.

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Chaff being loaded for cutting in a machine for fodder. Credit: Supplied

By Rina Mukherji
PUNE, India, Jun 10 2026 (IPS)

Dharashiv is one of the poorest districts in the western Indian state of Maharashtra. Located in the semi-arid region of Marathwada, it has no major river and is not blessed with good reservoirs.

The soil quality is poor and unable to retain water, even during heavy rainfall. Farmers depend on borewells and wells. Farm ponds go dry beyond February, leaving farmers bereft. The groundwater level is always low for most of the year. Generally rural, with agriculture as its mainstay, Dharashiv is mostly made up of landholdings averaging 4-5 acres. Rural unemployment is high, and large numbers of able-bodied men and women migrate to towns during the lean seasons.

But the last two years have seen a ‘Tool Bank’ initiated by a social and educational organisation – Jnana Prabodhini – in Harali village gradually reversing the tide.

The Indian government first mooted the idea of an implement or tool bank some years ago. A couple of state governments also initiated it.

However, it did not catch on, owing to many reasons.  To understand the need and importance of a tool bank, it is imperative to understand the general scenario in the Dharashiv district, particularly in the Lohara block, which houses Harali village.

Scenario in Lohara block

Harali village in the Lohara block of Dharashiv district is located around 70km from both Sholapur and Latur towns and is close to the Karnataka-Maharashtra border.

There are no big rivers in the vicinity; the only sources of water are rivulets like Benitura, which is a tributary of the mighty Godavari River, which flows several kilometres away.

The literacy level is quite low, and the population comprises some nomadic tribes as well.

The local population, most of whom depend on agriculture, faces difficult living conditions due to a lack of good schools and colleges, inadequate water, poor soil quality, and a fluctuating electricity supply.

Even otherwise, the entire Lohara block, comprising 25 villages, is semi-arid and drought-prone. The average rainfall is around 735 mm. However, with climate change, the last few years have seen it receive (as high as 147 percent) above-normal monsoon rains and high pre-monsoon rains, causing floods and crop losses for farmers.

It was following the Latur earthquake in the ‘90s that Jnana Prabodhini, a Pune-based organisation, moved to Harali for relief and rehabilitation work.

Keen to make a difference, Jnana Prabodhini set up a school here. In 1996, the school moved into permanent premises. Soon after, a nursery section was added, and by the 2000s, an agricultural college – the Krishi Tantra Vidyalaya and its demonstration farm – was established on the premises.  To facilitate hands-on learning for students, several farming implements had to be purchased.  And thus, the idea of starting a Tool Bank for local farmers came up.

Chaff cutter at work on a farm. Credit: Supplied

“Rural unemployment is a huge concern here. We, hence, thought of training our students, who are local youth, in the handling of implements.  We also popularised the course among farmers. We now have a tool operators group. Youngsters now hire the tools and work for the farmers during the sowing and harvesting season, earning a steady income in the process,” says Jnana Prabodhini Harali (youth cell) Coordinator and Tool Bank head Suresh Margale.

Take the case of Maruti Badgir, who is currently studying for his higher secondary-level exams at a local college.

Badgir completed a diploma in operations and basic maintenance of farm implements at the Krishi Tantra Vidyalaya. He now rents tools from the implement bank and works for farmers in the area during the planting and harvesting seasons.

Farm labour shortages are common in the region, and an operator from the nearby town charges Rs 5500 (about USD 59) to operate a harvester.

A local youth trained to operate the machine, on the other hand, charges only Rs 3000 (USD 32). Similarly, charges for a Chaff Cutter or any machine from town are as high as Rs 1200 (USD 13) per hour, while local charges are only Rs 150 (USD 1.61) per hour. The Tool Bank charges Rs 20 (USD 0.22) per hour as rental and, hence, Rs 60 (USD 0.65) for three hours. Some farmers who own tractors and have undergone training, such as Iqbal Sheikh, hire implements from the Tool Bank and render their services, supplementing their income.

After paying the rental and fuel costs, an operator can earn Rs 800-2000 (USD 8 to 22) per day during the peak farming season, since a minimum of Rs 800 (USD 8.61) is earned for 8 hours of work. “During the kharif and rabi sowing and harvesting seasons, these operators can make a neat Rs 30,000 to 40,000 (about USD 322 to 430) a month, given the labour shortage and the demand for their services,” Jnana Prabodhini Harali Centre in-charge Abhijit Kapre says.

Farmers like Kondiba Pandhre and Shankar Deokar directly borrow and use the implements on their farms, since they have undergone training.

“It saves us a lot of money,” Pandhre and Deokar tell me. It has also helped them expand their farming operations. Deokar, who owns nine acres of land and a tractor, seeder, rotavator, and other equipment, now hires Broad Bed Furrow (BBF) machines, power tillers, cutters, trolleys, and furrowing attachments.

“Farm labour is hard to find nowadays. With these machines, I save a lot on labour charges as well as time. I only need to hire one labourer to operate a manual seeder now,” he says. Deokar’s lush farm grows a wide variety of vegetables besides millets, soybeans, onions and black gram. He has also put up a biogas plant which runs on farm waste.  Pandhre, who owns six acres of land and was earlier cultivating urad (black gram), mung (green gram), soyabean, onion, and carrots, has planted 1600 moringa (drumstick) trees on two acres of his land this year. Since Moringa has commercial value, Pandhre hopes to earn handsomely from his initiative.

Farmers are particularly fond of the BBF machine, which makes raised beds that are 90-150 cm long, with furrows that are 45 cm wide and 30 cm deep. Operating as a seed-cum-fertiliser planter, it brings enhanced aeration and better root development and can help in soil and water conservation in rainfed zones that suffer from irregular rainfall, moisture stress, and waterlogging. Farmers who cultivate sugarcane can avail themselves of Harvesters and Power Tillers too, which are particularly useful for the crop.

The other advantage is the saving of seeds. Deokar especially cites the case of soyabean. “Earlier, I needed 30 kg of soyabean seeds for planting and got eight quintals per acre. Now, I need only 25 kg of soybean seeds, and I can ensure yields of 10 quintals per acre. Furthermore, deep furrowing removes pests and helps us save on pesticides, too.”

Besides rentals being lower than in adjoining cities and towns, availability is guaranteed. “During the harvest and sowing seasons, even if we travelled to adjoining Sholapur, Umargaon, or Latur, availability was never guaranteed,” Vaijnath Kashinath Gavare of Sayyad Hipparga village tells me.

And buying was hardly an option for most farmers, with most implements ranging around Rs 2 lakhs and Rs 4 lakhs (USD 2400 to USD 4800)

A BBF machine also helps ensure that a natural disaster does not ruin a farmer.

Farmer Somnath Vinayak Bairajdar, who owns a 12-acre farm in Sayyad Hipparga village in Lohara block of the district, tells me, “Beds made by a BBF machine ensure that water is held by the soil in dry weather, while during untimely and very heavy rain, water easily flows out. The last two years saw this region experience heavy rainfall and flooding.

Many farmers lost all their crops. But my crops survived.”

A power tiller can help lighten the soil and aerate the roots, while a weeder removes pests, ensuring a better yield, Bairajdar says. “Earlier, I could have 5 to 6 tonnes of tomatoes per acre. But now, it is as high as 8 to 9 tonnes per acre.”

His pigeon pea yield has also climbed up from 6 to 7 quintals per acre to 9 quintals per acre,  while green beans have risen from 2 quintals per acre to 4.2 quintals per acre, “thanks to my use of the power tiller”.

Certain tools can also help farmers supplement their income.

Sharad Patil, for instance, who owns a 25-acre farm, has been able to expand his dairy business. “Earlier, I could only keep four cows, since I only owned a manual cutter to prepare the fodder for my animals. Now, I hire a chaff cutter, which is attached to my tractor, to do the job.”

Patil now has 34 cows in his shed; hiring a Chaff Cutter for three to four days provides him enough fodder to feed his cattle for six months.

Another popular item at the Tool Bank is the electrical armature machine, given the erratic electricity supply in Dharashiv. “Farmers need uninterrupted electricity for their pumps, especially in summer,” Margale tells me. “The government had started a scheme for solar-powered pumps. But it is currently not in operation.”

In the two years of its existence, the Tool Bank has seen rising popularity, especially among farmers in villages in and around the taluka and beyond.

“We are planning to set up a couple of more depots in adjoining villages,” Margale tells me.

Meanwhile, inspired by the progress and well-being of their peers, farmers like Pandurang Haren and Ballu Hakke are keen to start hiring tools from the Tool Bank and enrolling in a skill training programme.

The Tool Bank is breeding hope and positivity in Dharashiv while helping farmers fight the worst effects of climate change.

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Niger, Mayahi, Village of Koren Habdjia. At the village health centre supported by UNICEF, mothers come for consultations with their children. This health centre provides care for childhood illnesses, maternal health, and pregnant women. It treats children for malnutrition and also provides delivery services. Credit: UNICEF/Islamane Abdou

By Oritro Karim
UNITED NATIONS, Jun 10 2026 (IPS)

Over the past few years, the humanitarian crisis in Africa’s Sahel region has expanded considerably, largely driven by a surge of violence—particularly in the Central Sahel. Although the crisis has been described by the United Nations (UN) as having “largely faded from the headlines” since its wake in 2012, millions of people across the region are in dire need of humanitarian assistance as civilian displacement, climate shocks, and widespread hunger rapidly spill across borders.

“The people of the Sahel are not on the sidelines of a global crisis; they are at the very heart of one of the world’s most severe and neglected emergencies,” said Charles Bernimolin, the regional head of the Office for the Coordination of Humanitarian Affairs (OCHA) for West and Central Africa. “Every funding gap has a human cost. When we cut a program, a child loses a meal, women and girls’ protection, and a family loses hope. We cannot allow a financing collapse to become a death sentence for millions of people.”

On June 3, OCHA published the 2026 Humanitarian Needs and Response Overview (HNRO) for the Sahel, detailing a pronounced and escalating humanitarian crisis across Chad, Mali, Niger, Burkina Faso, Northeast Nigeria, and the Far North of Cameroon. OCHA estimates that approximately 24.3 million people across the region are in dire need of humanitarian assistance. According to the United Nations Children’s Fund (UNICEF), this includes 7.5 million children in central Sahel alone.

According to figures from the United Nations Regional Information Centre for Western Europe (UNRIC), the majority of terrorism-related murders in the world take place in the Sahel. Additionally, over the course of 2025, OCHA has recorded a sharp rise in civilian exploitation, significant disruptions to local economies, and the uprooting of entire communities across some areas.

The scale of needs is most pronounced in the central Sahel region, which hosts nearly three million internally displaced persons, roughly two million in Burkina Faso, 548,000 in Niger, and 415,000 in Mali. An additional one million refugees have been recorded across numerous neighbouring countries. According to figures from UNICEF, over 3.6 million people have been forcibly displaced as a direct result of violence this year.

In late April, the Office of the United Nations High Commissioner for Human Rights (OHCHR) recorded a series of large-scale attacks that targeted multiple municipalities across Mali—including the capital, Bamako—resulting in significant civilian casualties and exacerbated displacement. Subsequent attacks between the Mali police and armed groups were reported in the following days

OHCHR also reported numerous allegations of serious human rights violations following the attacks, such as extrajudicial killings and abductions. In May, Mountaga Tall, a Malian politician and lawyer, was abducted from his home, while his wife was assaulted. The whereabouts of Tall, his wife, and several other abduction victims remain unknown.

Additionally, the UN Committee on the Elimination of Racial Discrimination (CERD) issued findings on May 6 that showed a significant rise in human rights violations against the Fulani ethnic group in Burkina Faso. The Fulani were found to be subjected to extrajudicial killings, abduction, torture, enforced disappearances, arbitrary detention, and property destruction by state and non-state actors.

OCHA reports that armed groups have begun expanding their influence across the central Sahel and Lake Chad Basin regions, stripping entire communities of protection services and any form of governance. Approximately 12,900 schools are estimated to have been closed as a result of escalating instability, leaving over 2.3 million children without education and leaving them increasingly vulnerable to recruitment and exploitation.

Children have been particularly hard-hit by this crisis, with UNICEF recording over 1,500 serious human rights violations against children. Schools continue to be targets for attacks, as a school in Mopti, Mali, was impacted by the presence of explosive devices and armed activity in May, affecting approximately 300 million. In the same period, UNICEF also recorded an attack on a community health facility in Gao, which disrupted access to medical care for roughly 2,700 children.

Recurring climate shocks across the region continue to exacerbate the crisis, with the Sahel warming considerably faster than the global average. Figures from OCHA show that roughly 590,000 people in the Sahel were impacted by violent floods in 2025 alone, with prolonged droughts and widespread desertification devastating local agriculture
and millions of livelihoods.

Prolonged climate shocks and protracted armed conflict have led to the Sahel region forming one of the world’s most severe hunger crises. OCHA projects that from June to August, approximately 15.4 million people could face crisis-level food insecurity or worse, including 1.5 million who could fall into emergency levels.

UNRIC reports that reduced food rations in Mali have resulted in a 64 percent increase in famine across numerous areas, leaving 1.5 million Malians severely food insecure. Additionally, rising fertiliser costs in the Sahel further exacerbate low agricultural yields, while rising fuel prices drive increasing food and aid costs.

Despite the vast and growing scale of needs, humanitarian funding for the Sahel has plummeted in recent years. Support from the international community for the region has reached its lowest level in a decade, with only 29 per cent of funding goals met in 2025, prompting aid organisations to scale back responses and prioritise the most vulnerable populations.

“Across the Sahel, humanitarian actors are implementing a Humanitarian Reset: refocusing on the most urgent needs, simplifying the response, and making sure limited resources have the greatest possible impact,” said Bernimolin.

“This means making difficult choices, improving efficiency, and bringing decision-making closer to affected communities. It also includes acting earlier through anticipatory action, expanding cash assistance, and strengthening support to national and local organizations, who play a key role in reaching people, especially in hard-to-reach areas,” he added.

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Recent geopolitical trends threaten more food crises, especially in developing countries. A new IPES-Food report urges a strategy of ‘resilient self-reliance’, proposing available opportunities to improve equity, sustainability and solidarity.

Jomo Kwame Sundaram

Geopolitics – referring to political sanctions, trade disputes, military conflicts, multilateral challenges, aid cuts, planetary heating, and corporate interests – is affecting food availability worldwide.

Corporate interests have increasingly reshaped food systems over the last half-century – promoting selective trade liberalisation, deregulation, privatisation, financialization and cost reductions, ostensibly to improve food security efficiently.

Prioritising cost and fiscal savings led to the neglect and closure of buffer stocks. Food systems became more vulnerable as price volatility worsened.

Just-in-time supply chains have also been more susceptible to geopolitical shocks, planetary heating, and market manipulation.

World Bank structural adjustment programmes made developing countries more reliant on food and input imports. Tariffs and sanctions have disrupted food supplies worldwide.

Felice Noelle Rodriguez

Wars in Ukraine, Iran and elsewhere have disrupted supplies, spiking prices, and have most hit poor food-importing countries. Powerful governments have also weaponised food supplies for political reasons, as against Cuba.

Major donor countries have cut aid, with lethal consequences for the most vulnerable, as in Sudan, Palestine, Afghanistan, and the Democratic Republic of Congo.

The legitimacy and capacity of multilateral institutions – such as the UN, World Trade Organization (WTO) and World Health Organization (WHO) – have been deliberately undermined by superpowers abusing international arrangements for their own advantage.

Food prices have been much higher since 2020, following the COVID-19 pandemic, the Ukraine and Iran wars, and other major disruptions. For instance, the Hormuz fertiliser disruptions will hurt food supply for some time to come.

Import bills have risen sharply, worsening debt burdens in poor food-importing countries. Food inflation has hurt low-income communities most, especially when governments juggle imports with debt servicing.

Corporate concentration has also worsened fertiliser and food supply and price volatility, especially hurting smaller producers. Powerful interests have also abused food crises for profit.

Geopolitics has also worsened environmental crises, as planetary heating intensifies extreme weather events, hurting crop yields and food availability.

Managing markets
To enhance food security, governments must effectively influence markets with appropriate policy instruments.

The report proposes adapting policy tools once widely used before corporate-inspired neoliberal reforms, to improve contemporary market management, supply resilience and price stability.

Public stockholdings (PSHs) involve government procurement, storage, and timely release of stocks to enhance food security, including by stabilising prices. PSHs can thus help smallholdings while improving emergency preparations.

Using minimum support prices with its Targeted Public Distribution System, India subsidises grain for two-thirds of its people, while insulating national food prices from international volatility.

Meanwhile, the Economic Community of West African States (ECOWAS) has established a Regional Food Security Reserve to pool members’ stocks and collectively respond to crises.

Supply management
Other supply management mechanisms include production quotas, marketing boards, and import controls.

Market management has also supported other policy goals aimed at improving rural vitality, equity, food sovereignty, environmental sustainability, and democratic participation.

Thus, unlike in the US, Canada’s dairy, poultry, and egg production is subject to quotas and negotiated minimum prices to limit price volatility and stabilise farm incomes.

But policy implementation remains challenging. PSH programmes are often complex and costly, and risk leakage, corruption, and inefficiency.

Government commitments, such as trade agreements, limit policy options. Supply management measures may also raise consumer prices and favour wealthier farmers, as neoliberal critics have been quick to exaggerate.

But these policy tools can also support small-scale producers, reduce waste, strengthen national supply chains, and mitigate risks posed by highly centralised industrial agriculture.

Resilient Self-Reliance
The report promotes resilient self-reliance, requiring appropriate market management to stabilise food supplies and improve equity, sustainability, and food sovereignty.

Resilient self-reliance combines resilience (the ability to withstand and recover from shocks) with food self-reliance (the capacity to meet food needs with domestic production and cooperative trade).

The report recommends innovative trade partnerships, including international buffer stocks and cooperative regionalism, citing CARICOM’s regional food strategy.

Resilient self-reliance upholds food sovereignty norms, emphasising farmer rights, agroecology, territorial markets, and democratic governance, stressing equity, diversity, ecological balance, and flexibility.

Managing markets can also support agroecological transitions, culturally appropriate food diversity, territorial markets, and strategic reserves to cushion shocks.

Vulnerable countries, often due to earlier neoliberal reforms, typically try to reduce their susceptibility to international market volatility, but are usually less able to do so.

Market management mechanisms, agroecological practices, territorial markets, and cooperative trade arrangements can help ensure more stable and equitable food systems.

Stressing the urgent need for policy reform, the authors argue that recent geopolitics not only threatens crises but also offers new opportunities to reform food systems for greater equity, solidarity and sustainability.

For instance, the Hormuz crisis may spur developing economies to accelerate transitions to more renewable energy, thereby reducing their vulnerability to fossil fuel and other energy imports.

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In the hard-to-reach rural community of West Pokot, Kenya, 156 young women crossed a threshold that once seemed out of reach. Their graduation from HER Lab, a workforce skills programme for marginalized rural young women, was more than a ceremony. It demonstrated the power of targeted investment, trusted local partnerships and women’s economic empowerment.

Neven Mimica

The EU’s budget crossroads

The European Union faces a critical moment as it negotiates its post-2027 Multiannual Financial Framework (MFF). While the European Commission has described the draft as its “most ambitious ever”, rising debt repayments and interest costs mean that, in real terms, funding for external action and development is stagnating or declining.

The new MFF prioritises competitiveness, industrial policy and defence. These priorities are understandable in a volatile geopolitical context, but they risk coming at the expense of development cooperation, Official Development Assistance (ODA), and gender-focused programmes — particularly those supporting Africa.

This is not abstract. Cohesion and Common Agricultural Policy budgets are shrinking, while development funding is increasingly consolidated into broader external action instruments. Member states have warned that any real increase is marginal and that adjustment costs will fall on the most vulnerable, within and beyond Europe.

Strategic partnerships: promise and pitfall

The Global Gateway Initiative, launched to mobilise up to €300 billion by 2027, with half for Africa, was presented as a new partnership model. Yet it has generated concern among civil society and parliamentarians.

Its focus on “bankable” projects and private sector-led delivery risks sidelining the actors best placed to deliver inclusive development: local communities, women’s organisations and grassroots NGOs. Civil society engagement remains inconsistent, funding flows lack transparency, and safeguards to ensure gender equality as a core objective are weak.

Strategic partnerships may therefore displace direct support for proven grassroots models, undermining the local capacity and social trust Europe claims to champion.

A global aid crisis

This policy drift comes at a dangerous moment. In 2025, global aid fell by a record margin following a 9% decline in 2024. France cut ODA by 11%, Germany by 17%, the UK reduced bilateral aid to Africa by 12%, and the United States slashed overseas aid contracts by more than 90%.

The consequences are immediate. Programmes supporting girls’ education, health services and women’s economic empowerment across Africa are being scaled back or closed.

The EU, long a champion of gender equality and development, cannot afford to follow this path. Grassroots gains are under threat. Since 2013, the Global Give Back Circle’s HER Lab programme alone has transitioned more than 800 rural young women in Kenya, into employment, entrepreneurship or further education. These are not isolated successes, but foundations of resilient societies and credible European engagement.

This is not an isolated case. The Women Action Foundation (WAF) has enabled women’s economic participation by addressing a critical but often overlooked barrier in Kenya: childcare. By establishing community-run childcare hubs alongside skills training and livelihood support, WAF has enabled women in low-income communities to enter work, launch micro-enterprises and sustain economic independence — demonstrating again that locally designed solutions can deliver high impact with modest resources.

Responsibility and opportunity

Europe’s global credibility rests on aligning values with action. As negotiations on the post-2027 MFF intensify, the EU must decide whether to uphold its commitment to development cooperation and gender equality or allow them to be diluted within broader strategic priorities.

HER Lab shows what works. Graduates are launching businesses, saving collectively, and mentoring others, with 74 per cent moving into employment, entrepreneurship or further education and unemployment falling sharply after programme completion. These are not abstract gains, but measurable outcomes.

The Global Gateway can still play a vital role if it moves beyond large scale infrastructure and meaningfully integrates grassroots, locally led and gender-focused partnerships. To remain credible, the EU must ring-fence funding for development cooperation and gender equality, make civil society co-designers of programmes, and insist on transparent impact reporting.

Beyond its own budget, it should also use its diplomatic influence to help reverse the global aid decline and mobilise private and impact investment behind women’s empowerment.

A beacon worth protecting

The graduation ceremony in West Pokot shows what is possible when civil society and local partners work directly with communities. Locally led, women-centred programmes deliver lasting impact, often with modest resources but deep social trust.

Europe’s promise to marginalised women is not made in communiqués, but in the funding and partnership decisions taken now. Investing in African women through proven, grassroots-led models strengthens communities, builds resilience from the ground up, and underpins the credibility the European Union seeks to project as a global actor.

If Europe is serious about matching its values with action, it must choose to support and scale what works. That means protecting funding for development cooperation and gender equality, and ensuring that grassroots organisations are partners of choice, not afterthoughts, in EU external action.

Neven Mimica is a Croatian politician and diplomat who served as European Commissioner for International Cooperation and Development from 2014 to 2019. He previously was Deputy Prime Minister of Croatia.

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Credit: Adobe Stock Photo / Source: UN News
 
A staggering 55 million people across West and Central Africa are expected to suffer crisis levels of hunger, or worse, during the lean season from June to August as funding cuts to humanitarian operations continue amid rising violence and displacement. UN News January 2026

By Kester Kenn Klomegah
MOSCOW, Jun 3 2026 (IPS)

Within the framework of the Expert Council on Africa at Russia’s State Duma, the lower chamber of parliamentarians, during its annual round-table conference, held in late May 2026, focused concretely on food security in Africa.

The Expert Council has further outlined a strategic roadmap to raise collaboration in the sphere of food security, emphasizing the necessity to address policy inconsistencies that have generally dominated Russian-African relations since the Soviet collapse.

Under the chairmanship of Deputy Speaker of the State Duma, Alexander Babakov, the council’s round-table session on—Russian-African cooperation in the field of ensuring food security, introduction of closed cycle technologies in agricultural and bioeconomy projects—was held in the State Duma.

Opening the meeting, Alexander Babakov, noted the importance of continuing cooperation with African countries already in the new convocation of the State Duma, to which elections will be held in September 2026.

“I am sure that right from the beginning of the work of the new convocation, the theme of cooperation between Russia and African countries will work as an example for circulation and use in other areas,” he said.

A member of the Committee on the Development of the Far East and the Arctic, deputy chairman of the Expert Council on Africa, Nikolai Novichkov, in his speech stressed the importance of a gradual transition to trade with African high-tech countries. “Our African partners are interested in producing and processing food locally, including earning a living on it,” the parliamentarian stated.

The Director of the Department of Partnership with Africa at the Russian Foreign Ministry, Tatiana Dovgalenko, drew attention to the continued importance of the humanitarian component of Russian-African cooperation, which, despite efforts, “unforeseen including and along the lines of specialized UN agencies, the number of hungry people in the world, has been growing over the past few years.” According to Dovgalenko, the food crisis is localized in about 10 countries, four of which are in Africa.

There are still a few points to underline here: Russia is committed to supporting African countries in need of humanitarian assistance, while strengthening the prospects of developing and expanding aspects of bilateral cooperation. Russia has offered many African countries with food supplies over the years.

As traditionally expected, Africa can leverage for Russia’s food supplies. It is essential to acknowledge that serious efforts are being directed at coordinating mechanisms in advancing political dialogue and pursuing other sectoral cooperation with African partners.

At the same time, Foreign Ministry’s records show stages of supporting food security and African beneficiaries such as Burkina Faso, Ethiopia, Mali, Mozambique, Madagascar, Libya, Sudan and South Sudan, and Zimbabwe. Mostly, ethnic-conflicting African countries are the beneficiaries, and many reasons are assigned for Russia’s engagement in this aspect of diplomacy.

Reasons for Development Assistance

Russia’s humanitarian and development assistance to Africa is primarily driven by its geopolitical ambitions to expand its global influence, counter Western isolation, secure access to vital natural resources, and foster dependency among African nations.

Countering Western Influence: Russia seeks to position itself as an alternative to Western powers, often advocating for a “multipolar world” and non-interference in the domestic affairs of African states. This approach is particularly appealing to authoritarian regimes on the continent.

Securing Diplomatic Alliances:
African nations represent a significant voting bloc at the United Nations General Assembly. Humanitarian outreach, such as free delivery of grains, helps Russia secure diplomatic support, strengthen food security and votes on key international resolutions.

Leveraging “Grain Diplomacy”:
By providing humanitarian food aid, Moscow mitigates the effects of the global food shortages and supply chain disruptions caused by its own military actions in Ukraine. It uses these provisions to maintain African countries within its geopolitical orbit.

Food Aid Deals:
Aid serves as an entry point for deeper strategic ties. Russia utilizes this assistance as part of its diplomacy to project an image of a benevolent global power. Funding and providing food assistance helps build long-term relationships with the continent’s future leaders and local populations.

As first deputy chairman of the Committee on International Affairs, Alexei Chepa noted at the State Duma, the food crisis and a number of other serious threats on the African continent are today exacerbated by a complex international, United States and Israel vs. Iran causing rising energy prices worldwide.

“This has also reflected on the cost of fertilizers that needed to be purchased previously. Even if prices fall in a few months, the yield still won’t. And there will be problems in Africa. At the same time, we understand that population growth in the coming years will be at Africa’s expense,” Chepa underlined in his contribution at the meeting.

Chepa also mentioned the special role of security enhancement in Africa, including in countering extremism and terrorism.

As part of the continuation of the work of the roundtable to promote cooperation with African countries in ensuring food security, the introduction of closed-loop technologies in agricultural and bio economics projects was discussed. As traditional procedure, some recommendations are addressed to the Government of the Russian Federation.

In addition to representatives of the State Duma, the State Duma’s deputy chairman Alexander Babakov, brought also representatives of ministries, related-agencies and departments, and the expert community to develop concrete steps directed toward raising connectivity between Russia and Africa, the main reason for establishing the State Duma’s Expert Council on the Development and Support of Comprehensive Partnerships with African Countries.

Kester Kenn Klomegah focuses on current geopolitical changes, foreign relations and economic development-related questions in Africa with external countries. Most of his well-resourced articles are reprinted in several reputable foreign media.

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A street in Beirut, Lebanon, where civilian infrastructure has sustained significant damage. Credit: Pexels/Jo Kassis

By Maximilian Malawista
UNITED NATIONS, Jun 2 2026 (IPS)

Last week on May 28, the Israeli Defence Forces (IDF) issued an evacuation order to Lebanese civilians ordering them to move north of the Zahrani River, approximately 25 miles from the Israeli border, and roughly 20 percent of the Lebanese territory. These new escalations bring the displaced population to more than 1.3 million people, including more than 300,000 of those people being children. 1.3 million people represents approximately 1/4th of the nation’s population of 5.3 million.

On Friday May 29th, the UN Office for the Coordination of Humanitarian Affairs (OCHA) said the following regarding the current situation of displacement: “Just in the past 48 hours, renewed displacement orders by the Israeli Defence Forces have affected hundreds of thousands of people south of the Zahrani River, including in the cities of Tyre and Nabatieh. Collective shelters in Tyre and Saida in the South Governorate are reportedly full and can’t take in more people.”

On Friday May 22nd, the UN Interim Force in Lebanon (UNIFIL) observed a continuation of Israeli military aggression along with Hezbollah attacks on Israeli force mission areas. In the following week, on Monday May 25th, the largest number of airspace violations at 91 occurrences, along with 399 firing incidents by the IDF were recorded. Additionally, on May 27th, 670 trajectories of projectiles were reported, making this the highest since the cessation of hostilities on April 17th. The IDF has also been attributed to separate incidents of firings on Saturday May 23rd and Sunday May 24th, at approximately 160 per day, with about 16 launches of projectiles by Hezbollah; along with large-scale engineering works, logistical traffic, and armored vehicle convoys through this escalation by the IDF.

Between May 21 and May 24, the World Health Organization (WHO) recorded 8 health workers killed and 45 injured, with 25 medical staff just on May 23rd being injured at the Hiram Hospital in the South governorate following airstrikes.

“We reiterate that attacks on health workers and health facilities are unacceptable. All parties to conflicts must immediately stop them and ensure protection for healthcare,” said Deputy Spokesperson for the Secretary-General, Farhan Haq.

As of March 2026, a flash appeal has been submitted by the UN Refugee Agency (UNHCR), acting as a funding instrument to garner USD 308.3 million to provide life-saving assistance and protection targeting up to 1 million people. Within this appeal, USD 61 million is planned to be allocated to Multi-purpose Cash Assistance (MPCA), $56 million to Food Security & Agriculture, $42.5 million to Shelter, and $40 million and $37 million to WASH and Health, along with other allocations to much needed life-saving sectors. Prior to these latest advancements, an estimated 3 million people were already requiring assistance, with 961,000 people facing acute food insecurity.

Although conditions are worsening, all ports remain operational and accessible, according to the latest report from Logistics Cluster. Airspace is open as well, however humanitarian and commercial access remains limited. Also, according to the same report from Logistics Cluster, many roads and bridges in southern Lebanon remain not passable or closed, limiting crucial movements of goods into the most affected areas of hostilities.

OCHA told Inter Press Service that these constraints have been “complicating planning and limiting sustained operations, even as partners continue to reach people where access permits.”

As of May 2026, fuel prices are higher in Lebanon than any other state in the region, besides Pakistan. Since February 28th 2026, the following increases have been recorded:

The estimated fuel increase by country since February 28th, 2026. Credit: Maximilian Malawista

OCHA added that “Rising costs are adding further pressure on an already fragile humanitarian response. Fuel prices have surged significantly, driving up transport and production costs, while the cost of basic food items has also increased.” OCHA warned that these trends are “undermining people’s ability to afford essentials”, and are “further complicating the delivery of humanitarian assistance.”

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‘As record heat sweeps the world, the climate crisis is no longer a warning for the future, but a reality of the present.’

James Alix Michel

Across the globe, records are not just being challenged; they are being shattered.

In the United Kingdom and Ireland, London has reached an unprecedented 35.1°C, breaking all-time May records. Wales has climbed to 32.9°C, while Ireland recorded a remarkable 28.6°C in County Clare. Continental Europe is faring no better. France has seen temperatures rise to 36°C in the southwest, Austria’s Alpine regions—once symbols of climatic stability—have surged to 32.7°C, and Milan is enduring 35.5°C, nearly 9°C above average. Spain now braces for a potentially dangerous 40°C weekend.

Beyond Europe, the pattern intensifies. Northern India has been locked in a prolonged heatwave exceeding 45°C, while Pakistan is experiencing temperatures up to 6°C above seasonal norms. In parts of the Middle East, forecasts warn of temperatures approaching 52°C.

These are not isolated events. Nor are they seasonal aberrations. They are interconnected manifestations of a destabilizing climate system.

For decades, scientists have warned of precisely this trajectory. Small Island Developing States (SIDS), in particular, have consistently sounded the alarm, emphasizing that climate change is not merely an environmental issue, but an existential one.

I do not write about this from a distance. During my time as President of Seychelles, I carried this message across continents—from Copenhagen to Abu Dhabi, from Samoa to Addis Ababa, and in engagements spanning the United Nations to Washington. Alongside many others, I urged the international community to recognize both the acute vulnerability of SIDS and the broader systemic dangers posed by global warming. Too often, these warnings were acknowledged, but not matched by action at the scale or urgency required.

What is changing now is not the science—but the scale and visibility of impact.

The climate crisis is no longer confined to distant geographies or vulnerable coastlines. It is disrupting major economies, straining infrastructure in developed nations, and reshaping the daily lives of populations once considered insulated. Heatwaves are affecting transport systems, reducing agricultural productivity, and increasing risks to public health, particularly among the most vulnerable.

From melting asphalt in London to strained power grids in Milan, from intensifying wildfires and prolonged droughts to sudden floods and violent storms, the signals are converging into a single, unmistakable message: climate change is no longer a future threat. It is a present and accelerating reality.

This moment demands a fundamental reframing.

Climate change is not only about sea-level rise. It is not only an “island issue.” It is a systemic global crisis affecting every nation, every economy, and every community. The notion that some regions may remain insulated has been decisively disproven.

And yet, despite the mounting evidence, global responses remain insufficient.

International commitments, while important, continue to fall short of the scale and urgency required. Current emissions trajectories are not aligned with the goals of the Paris Agreement. Adaptation financing remains limited and unevenly distributed. Mechanisms addressing loss and damage, though increasingly recognized, are still evolving relative to the magnitude of need.

This gap between ambition and implementation is no longer sustainable.

To today’s global leaders, look out your windows – the message is clear: the evidence is no longer abstract, nor confined to scientific reports. It is unfolding in real time—in ecosystems under strain, in extreme heat, in disrupted food systems, and in growing human insecurity.

The climate crisis recognizes no borders. No country is insulated. No society is immune.

This shared exposure must now translate into shared responsibility and accelerated action.

Mitigation efforts must intensify through rapid and sustained reductions in greenhouse gas emissions. Adaptation must be elevated as a global priority, with investments in resilient infrastructure, early warning systems, and climate-smart development. Climate finance must be significantly scaled up and delivered equitably, reflecting both historical responsibility and present need. Above all, multilateral cooperation must be strengthened, as fragmented approaches will not meet a challenge of this magnitude.

We are no longer in an era of warning. We are in an era of consequence.

The decisions taken today will shape not only the trajectory of global warming, but also the resilience of our societies, the stability of our economies, and the future habitability of our planet.

Earth is our only home. The window for meaningful action is narrowing.

This must become the defining global call to action of our generation.

The time for hesitation is over.

James Alix Michel is the former President of Seychelles (2004–2016) and a global advocate for the blue economy, ocean conservation and climate resilience.

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Anup Jagwani, Global Director for Farming and Agribusiness at the World Bank Group, addresses the World Seed Congress. Credit: Supplied

By Friday Phiri
LISBON, May 26 2026 (IPS)

It is often said that the quality of seed determines the quality of the produce and, consequently, the sustainability of the entire agricultural value chain, influencing everything from crop yields to nutritional value.

The United Nations Food and Agricultural Organisation (FAO) emphasises that “we cannot have good crops if we do not have quality seeds”, a principle that underpins global efforts to improve food and nutritional security. It may thus be safe to conclude that seed is the foundation of good health.

The week of 18 to 23 May 2026 witnessed two related but parallel global events: one on global health, the 79^th World Health Assembly in Geneva by the World Health Organization (WHO) and the other on the importance of seeds to global agriculture and food security, the World Seed Congress, organised by the International Seed Federation (ISF).

With a record attendance of more than 1,700 delegates and guests representing over 900 companies and organisations in Lisbon and held under the theme “Joint Actions, Resilient Futures”, the seed congress called for a collective commitment and action at a moment when the multilateral frameworks underpinning global food and nutritional security are under unprecedented strain.

The Congress took place amid mounting pressure on global agri-food systems, sparked by conflicts and worsened by climate change. In 2025, two famines were declared in a single year for the first time. This year, recent geopolitical tensions continue to threaten global trade and economic stability, while an estimated 700 million people worldwide, primarily in Africa and Western Asia, still face hunger each year.

And experts have warned that climate change, including a predicted El Niño event in mid-2026, could push an additional 132 million people in vulnerable contexts into food and nutrition insecurity within five years due to rising temperatures’ impacts on crop yields.

Michael Keller, Secretary General of the International Seed Federation. Credit: Supplied

“It would be easy to look at the state of the world and conclude that international cooperation is in retreat. But the seed industry tells a different story,” says Michael Keller, Secretary General of ISF. “We are here in Lisbon in record numbers in this critical year because we know that collaboration, innovation, and joint actions are practical and appropriate responses to the scale of the truly global challenges we face now and in the future. Unfortunately, in Africa, non-flexible legal and regulatory frameworks still hamper innovation by private seed companies.

And about 2,000 km away in Geneva, WHO Director General Dr Tedros Adhanom Ghebreyesus delivered a similar message, focused on the theme “Reshaping global health: a shared responsibility”, strongly reinforcing the interconnected nature of global health and climate change resilience with several important social determinants of health, including food systems and nutrition.

Ghebreyesus highlighted the importance of not treating health as a standalone sector but rather ensuring that all social determinants of health are well-functioning in support of resilience, sovereignty, and protection of communities from crises.

The chain is simple: climate change threatens agricultural production, food systems, and access to nutritious food, leading to malnutrition, and malnutrition in turn increases vulnerability to infectious diseases and public health emergencies.

Role of Seed Breeding Innovations for Health

Seed innovations alone account for 74 percent of the yield gains observed in crops in the European Union, according to S&P Global Commodity Insights. However, the global system of crop variety development depends heavily on cross-border trade, with the typical novel varieties bred, tested, produced, and distributed across multiple countries before they reach a farmer’s hands.

“Seed companies invest up to 30 percent of their turnover in research and development because we believe that innovation is key to solving problems at scale and for generations to come,” said Arthur Santosh Attavar, ISF President and Managing Chair of the international seed company Indo-American Hybrid Seeds. “ISF continues to work with national and regional seed associations, as well as governments, to create enabling policy environments that help ensure innovations reach farmers quickly and without unnecessary delays or restrictions.”

In the wake of increased climate-induced extreme weather events, one of the key innovations in seed breeding has been ‘climate-resilient seed’ to withstand not only intensified droughts but also the increased prevalence of pests and diseases related to drought conditions.

But the World Bank believes breeding seed that could go beyond being drought tolerant to high nutritional value could be a game changer.

“Until now, we have been dealing with climate resilience largely from the drought and sometimes excess rainfall perspective, but can we also start looking at developing seed varieties by building in additional nutritional aspects such as high protein content? At the World Bank, we are looking at different ways of how to build food systems resilience in a holistic way—covering the entire value chain from seed, infrastructure, markets and all the in-between, with a clear focus on sustainability,” said Anup Jangwani, Global Director of Farming and Agribusiness at the World Bank Group.

Sustained Awareness is Key for Sustainability  

Environmental sustainability has, in recent years, become a buzzword in the wake of increasing climate impacts. Unfortunately, there have been some cases of greenwashing linked to environmental sustainability – the promotion of false solutions to the climate crisis that distract from and delay concrete and credible action.

However, at Companhia das Lezírias the largest agricultural and forestry holding in Portugal, “environmental sustainability is a lived reality,” says Sandra Alcobia, who serves as a biologist and is responsible for tourism and visitation.

“Here we live and practice environmental sustainability in reality; our production is organic in every sense. In 2015, the drought conditions that we suffered provided us with an awakening to make a drastic change, and we have not looked back. We are proud to be a certified carbon-neutral establishment.”

Established in 1836, the farm boasts 20,000 hectares of land for crop farming, animal rearing and forestry – all premised on the principles of sustainability, emphasising organic practices.

But Antonio Farrim, Veterinarian and Director of Agriculture Production at Companhia das Lezírias, believes public awareness is key to the climate-resilient and sustainable agenda.

“Governments must take full responsibility for sensitising the public on the health benefits of sustainably grown food,” he says. “For example, in beef production, the colour of meat produced organically is not usually appealing to the eye; it is slightly dark with yellow fat. In terms of nutrition, however, this is the most healthy beef one can get, and yet most consumers don’t understand this fact. It is, therefore, incumbent upon governments to undertake sustained awareness for both environmental sustainability and good health. For us here at Companihia, we don’t only produce for sustainability but also for the good health of the consumers.”

Head of External Communication at Syngenta, one of the world’s biggest agricultural innovation companies, Dimitri Houtart agrees with the importance of the public awareness narrative.

Houtart says the growing global population poses a challenge as the global community races to produce enough for everyone, sustainably, with limited land. This, he states, can only be achieved through innovation and sustained public awareness for uptake of innovative technologies that support high productivity.

However, he notes, “misinformation on catalytic research and innovations to improve productivity while preserving environmental integrity is one of the drawbacks.”

“The need for a well-informed cadre of agricultural journalists cannot be over-emphasised. For me, Agricultural journalism is the most important branch of this profession because the agricultural information needs of the public, especially in this era of social media, are immense.”

Breeding Innovations for Africa’s Unique Challenges   

A quick search on post‑harvest losses in Africa reveals that it ranges between 20 and 40%, especially in crops such as maize, cassava, cowpea, and bananas, some of the continent’s staple crops

Losses are largely attributed to pests, diseases, poor storage and climate stress. While technological advancement is a critical means of enhancing agricultural productivity and improving food and nutrition security in many low- and middle-income countries, it has been slow to gain traction in Africa.

Thus, one of the innovations being tried is to breed crops that resist the noted stresses and reduce losses before they happen.

Professor Mohammed Ishiyaku of the Institute for Agricultural Research in Nigeria is one of the lead scientists behind Pod Borer Resistant cowpea – a variety developed by Nigerian scientists over three decades, now approved and growing commercially in Nigeria, with regulatory approvals advancing across the region.

“Legume Pod Borer (Maruca vitrata) is one of the most damaging insect pests limiting cowpea production,” says Prof. Ishiyaku. “The damage caused by the pod borer to cowpea plants reduces the size and quality of the cowpea harvest. It can reduce grain yield by up to 80%. Farmers typically spray pesticides up to 6 – 10 times within a planting season in an attempt to control this insect pest, but this is often not effective because the chemicals do not reach the pest larvae inside the plant tissues. The chemicals are also expensive, their availability to farmers is limited, and inadequate training in their use often leads to unintended dangerous human health and safety impacts. Therefore, a Cowpea product that can protect itself from Legume Pod borer damage makes it easier and cheaper for farmers to produce cowpeas in areas where this pest is a problem.”

An international public-private partnership, managed and coordinated by the African Agricultural Technology Foundation (AATF), is developing Pod-Borer Resistant Cowpeas.

Sticking with innovation, Bruce Knight of Legume Technology, based in the United Kingdom, has been conducting trials on how to support smallholder farmers in Africa with affordable means of accessing inoculants for legume seeds.

With limited resources, most smallholder farmers on the continent still use untreated seeds, usually kept from the previous harvest. To help boost productivity, Dr Bruce Knight has, through support from the Gates Foundation, developed an affordable and tailor-made small-packaged inoculant solution that is able to treat at least a hectare of legume seeds.

“After 10 years of trials, we have finally got it right; we have developed an affordable inoculant solution for smallholder farmers in Africa,” says Knight. “So far, our product has outperformed other inoculant producers on the continent, and we are geared to roll out and support smallholder farmers with this tailor-made solution.”

A well-known health phrase, “You are what you eat”, implies that food is the foundation of good health. What you eat dictates your general well-being. Seed, from which most food is cultivated, is therefore the foundation of optimal health.

The author is the Climate Change and Health Advocacy Lead at Amref Health Africa.

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Alice Onyango walks through the trees on her farm. She has been an active participant of My Farm Trees, a farmer- and community-led tree-based project aimed at the restoration of degraded landscapes. Credit: Wilson Odhiambo/IPS

By Wilson Odhiambo
NAIROBI, May 26 2026 (IPS)

As 52-year-old Alice Onyango walks through her farm in Siaya county, Kenya, you can tell she is proud of her trees, as some tower over her, providing her with shade, while others seem ready to provide her with fruit for the market.

Onyango has been planting trees on her farm for over a decade, and thanks to a project dubbed ‘My Farm Trees’, she realised just how important her work is to the environment while also managing to earn a couple of shillings to help supplement her livelihood.

“I plant different types of trees on my farm, most of which are fruit trees such as avocados, oranges, mangoes, and papaya, which I can harvest and sell in the market. I also have some trees that I plant for timber and even firewood,” Onyango told Inter Press Service (IPS).

“I have been doing this for many years as my source of livelihood and it was not until recently that my neighbour told me about My Farm Trees and how it can help me better improve on my farm while also earning some token,” said Onyango.

As the world works to find lasting solutions to safeguarding the ever-dwindling forest ecosystems and fighting climate change, smallholder farmers across the globe and especially in Africa can now participate and be recognised in the effort, thanks to an environmental restoration project, My Farm Trees.

My Farm Trees is a digital platform developed by the Alliance of Biodiversity International and CIAT with the aim of restoring the environment by encouraging smallholder farmers to take up tree planting alongside their daily activities. By doing this, local communities are able to promote climate change mitigation while also improving their lives through the initiative.

Piloted in Kenya and Cameroon, the project has already supported the restoration of thousands of hectares of once degraded land and trained community members and is now scaling globally, giving smallholder farmers essential tools and knowledge for effective, science-based landscape restoration.

The platform works by combining capacity building, monitoring, verification and providing incentives to empower smallholder farmers to take up tree-based restoration projects. In return, the farmers are rewarded with both short-term benefits (direct digital payments enabled by the platform) and, eventually, the long-term benefits of restored landscapes for improved agricultural productivity, water regulation and climate resilience.

“My Farm Trees was designed to help with environmental restoration by encouraging smallholder farmers to plant trees and in return they get to access financial benefits and even get recognised for their contribution to climate change mitigation,” said Fidel Chiriboga, project scaling lead for usage, partnerships, collaborations, impact, and development.

“Apart from the financial incentives, the farmers also get to learn the importance of having these trees (especially the native tree species) in their environment and how they can help with their agricultural activities,’’ Chiriboga said.

In Kenya, the project is currently being implemented in Siaya, Laikipia and Turkana counties, which are regarded as areas with limited tree cover.

This grassroots initiative aligns closely with Kenya’s policy direction, where the country has in place a national ecosystem restoration strategy (2023–2032) that provides a clear framework for restoring degraded landscapes while strengthening community resilience and livelihoods. The strategy prioritises tree growing alongside improved governance and inclusive economic models that place communities at the centre of restoration efforts.

Siaya for instance, currently ranks 44 out of 47 counties, with an estimated 5.26% tree cover, compared to the national average of 12.13%.

Under national targets, Siaya is expected to plant at least 14 million trees per year over the next decade, according to the Siaya county commissioner.

Cameroonian participants of the My Farm Trees project received saplings for planting on their farms. The digital project aims to improve both the environment and the livelihoods of smallholder farmers. Credit: Marius Ekeu/My Farm Trees

In Cameroon, My Farm Trees has been able to attract thousands of farmers from as young as 18 to as old as 75. These include farmers from the West, Central and extreme North regions of Cameroon.

According to Maruius Ekeu, the project manager, in Cameroon, more than 145,000 seedlings from 60 tree species (45 native to Cameroon) were planted to restore 1,806 hectares of degraded lands, and the areas restored belong to 2,527 individual farmers (21% women), 315 sacred forests and 111 primary schools.

A total of $145,000 was paid through the mobile money account linked to MFT to purchase seeds and seedlings. In addition, over $150,000 was transferred as economic incentives to individual farmers as a reward for the survival of seedlings planted on their farms.

“The farmers were paid for tree maintenance between $22 and $200 per monitoring, but we have yet to carry out a survey to know what they did with the money paid to them, though most seem to prefer using it to expand their tree farms,” said Ekeu.

“On average seed collectors earned between $100 and $3,000 depending on collection efforts (e.g. tree species, seed quantity, and seed quality). Tree nursery managers earned between $200 and $22,000 depending on the number of seedlings produced and their price (varies per species),” Ekeu said.

Alice Onyango shows off a sewing machine she bought with the proceeds of the My Farm Trees project. Credit: Wilson Odhiambo/IPS

As for Onyango, she used part of the Ksh 37000 ($285.94) she received from My Farm Trees to offset her children’s school fees and the rest to buy a sewing machine.

“As my family’s breadwinner, I bought the sewing machine to help me make extra money mending clothes while I am not selling fruits or timber,” Onyango said.

Given that most of the farmers involved in this project come from rural areas which are characterised by poor internet connectivity and limited access to smartphones, the project’s app has been designed in such a way that it can be used offline.

“Farmers do not need to be connected to the internet when using the app, as it allows them to collect data while offline, which they can then share with us later on when they get access to the internet,” said Francis Oduor, project manager, Kenya.

“We also train and provide select locals (village-based assistants) with smartphones fitted with the app, and they can go around using them to help us monitor and keep track of the farmers who have registered with us but lack smartphones. A farmer only really needs to have an identification number and a registered phone number where they can receive their payments,” Oduor said.

Oduor added that the money the farmers received has been used for different purposes that range from expanding farms, buying farm inputs, paying school fees, building houses and even starting other income-generating ventures.

While planting trees is the main objective of the project, My Farm Trees emphasises planting native trees, especially those that are almost extinct in certain areas. Farmers who plant native trees receive more money compared to those who plant exotic trees. Fruit trees also fetch more earnings for the farmers compared to those planted for timber purposes.

And farmers who grow trees in drought-prone areas such as Turkana and Laikipia also receive more compensation as compared to those who grow trees in areas that receive adequate rainfall such as Siaya.

The 2-million-dollar project was funded by the Global Environment Facility (GEF) and implemented by the International Union for Conservation of Nature (IUCN).

“The My Farm Trees project is a great example of GEF’s high-risk–high-reward strategy, whereby a seed funding of $2 million catalyses investments and contributions by many other partners. Eventually, the goal is to upscale the new technology and approach to other countries and to achieve sustainable funding through crowdfunding approaches,” said Ulrich Apel, Senior Environmental Specialist at the GEF.

‘’The GEF role as a financial mechanism for the global environment is to provide catalytic funding for innovative projects that test cutting-edge technologies and solutions to achieve positive environmental outcomes,” Apel said.

The International Union for Conservation of Nature (IUCN) serves as the GEF implementing agency for My Farm Trees. It designs the overall project and oversees delivery and coordination, working with the lead executing partner, the Alliance of Biodiversity International and CIAT, governments, farmers, and other partners.

“The project has been a resounding success, and IUCN and partners are presently working to develop new projects based on this approach to support global and national goals on biodiversity conservation, climate, food security and more,” said Joshua Schneck, Global Initiatives Portfolio Manager, IUCN.

According to Dr Shem Kuyah, a Senior Lecturer from the department of Botany, Jomo Kenyatta University of Agriculture and Technology and one of Kenya’s leading researchers in agroforestry, agroforestry has received much attention globally and especially in Africa because of its multiple benefits that help address the current challenges of climate change, land use and livelihoods.

Kuyah said that agroforestry has both protective and productive benefits, which allow land users/practitioners to fight environmental challenges without sacrificing or forfeiting livelihoods. Currently, the challenges of climate change, land use change and changing livelihoods require multifunctional strategies, which makes agroforestry important.

Kuyah praised My Farm Trees, stating that both incentives and training help to mitigate the long waiting period that it takes to realise the benefits of agroforestry and also maximise the benefits of agroforestry and reduce trade-offs by planting and managing the right tree in the right place for the right purpose.

“The best way to implement agroforestry is to contextualise the practice to local conditions, provide support (e.g., incentives) and training for farmers, and develop the agroforestry value chain,” Kuyah said.

“In terms of contextualising agroforestry, I would work with farmers to identify their needs and co-create options that are locally relevant. The support may help absorb some of the cost while the training may focus on helping farmers integrate agroforestry with other farm enterprises that provide short-term benefits.”

 Note: The Eighth Global Environment Facility Assembly will be held from May 30 to June 6, 2026, in Samarkand, Uzbekistan.
This feature is published with the support of the GEF. IPS is solely responsible for the editorial content, and it does not necessarily reflect the views of the GEF.

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A tea picker in the Bearwell tea estate of Sri Lanka. Credit: Stella Paul/IPS

By Boubaker Ben Belhassen
ROME, May 20 2026 (IPS)

The tea in your cup this morning began its journey in someone else’s hands. Hands whose work most of us never think about. Almost certainly, those hands belonged to a smallholder farmer tending a small plot of land, plucking leaves by hand beneath long mornings of mist and rain.

Two leaves and a bud. Two leaves and a bud. Thousands of times. Smallholders account for about 60 percent of global tea supply. The industry built on their labor is worth US$19.5 billion a year and supports the economies of some of the world’s poorest countries. Yet the conditions that sustain that work – ecological, economic and climatic – are under growing pressure.

Smallholders account for about 60 percent of global tea supply. The industry built on their labor is worth US$19.5 billion a year and supports the economies of some of the world's poorest countries. Yet the conditions that sustain that work – ecological, economic and climatic – are under growing pressure

Tea is the most popular drink on earth after water. Global production reached 7.3 million tonnes last year, and per capita consumption continues to rise steadily. From the outside, the sector appears healthy.

Yet the millions of smallholder farming families driving that growth in China, India, Kenya, Sri Lanka, Uganda, Malawi, Rwanda and beyond need stronger support if the sector’s momentum is to endure.

The geography of tea production is also a geography of economic necessity, linked to patterns of economic dependence and rural livelihoods. Kenya is the world’s largest tea exporter.

Sri Lanka, Uganda, Malawi and Rwanda rank among the global top ten. In these economies, revenues from tea exports help finance food imports and sustain rural livelihoods across entire regions. The sector remains a major source of employment and income for millions of poor families worldwide.

That income is more fragile than the industry’s headline numbers suggest. International tea prices, adjusted for inflation, have been declining for four decades.

The sector’s nominal value has expanded, while the real purchasing power of many producers has stagnated. FAO has documented what this means at the household level: when farmgate prices fall, smallholder families reduce spending on food, education and health care.

Smallholder producers also face limited market access, inadequate extension services, weak access to credit and technology, and persistent asymmetries in how value is distributed across the supply chain.

As production costs rise and price increases transmit unevenly through markets, many farming families struggle to generate sufficient returns to reinvest in farm renewal, climate adaptation or productivity improvements. These pressures heighten income volatility and make long-term planning increasingly difficult.

Tea production and processing are major sources of employment and income for women across East Africa and South Asia. When smallholder tea farming families prosper, women’s economic participation will determine whether that prosperity and stability hold.

Programmes that support women directly through training, market access and financial resources consistently produce stronger outcomes for both households and communities. In many tea-growing regions, women sustain not only household economies, but also the continuity of the knowledge and labor on which the crop depends.

Tea cultivation relies on highly specific agro-ecological conditions: altitude, rainfall patterns and temperatures shaped gradually over centuries in the regions where production became concentrated.

These conditions are becoming harder to predict and increasingly difficult to sustain. More erratic rainfall, fluctuating temperatures, and extreme weather events are already impacting both yields and quality.

For a smallholder farmer without savings or insurance, a lost harvest is not a temporary setback. It immediately affects household spending on food, medicine and schooling.

The unevenness of that burden is a central challenge. Larger operations often possess greater capacity to adapt through irrigation, diversification, upgrading and financial reserves.

Smaller producers, by contrast, frequently get trapped between increasing climate risks and limited investment capacity. Investment needs to be calibrated to the realities of smallholder tea farming rather than assumptions drawn from larger commercial operations.

What is at stake extends beyond a commodity market. Several tea-growing landscapes have been formally recognized by FAO as Globally Important Agricultural Heritage Systems. These landscapes were shaped over generations through accumulated farming knowledge and long relationships between land, crop and community.

Tea cultivation depends on delicate balances of shade, slope, rainfall, soil health, and inherited knowledge built gradually over generations. Climate-related stress threatens these landscapes alongside the livelihoods and agricultural continuity they sustain.

More efficient, inclusive and sustainable value chains, including greater local value addition and stronger producer participation in markets, are essential if the benefits of the growing tea economy are to reach both the people and the environments that sustain it. Per capita tea consumption in many producing countries remains relatively low, meaning the sector’s growth potential is still substantial.

Ensuring the sector’s viability, however, requires more than rising consumption levels. Smallholder producers need better access to finance, markets, technology, and climate adaptation support calibrated to their realities.

More transparent and balanced value chains, targeted investment that reaches women directly, and stronger incentives for reinvestment at farm level will determine whether the industry’s future growth will remain economically and socially sustainable.

The farmer who grew your tea will get up again tomorrow morning before sunrise. The future of the sector depends on ensuring this remains a viable livelihood option.

You want to see a bright tea future? Join us in celebrating International Tea Day on 21 May!

Boubaker Ben-Belhassen is Director of the Markets and Trade Division at the Food and Agriculture Organization of the United Nations (FAO)

U.S. Coast Guard cutter USCGC Aquidneck (WPB-1309) in the Strait of Hormuz, with a large container ship visible in the background as it transits the critical global trade route (Dec. 2, 2020). Credit: MC2 Indra Beaufort

By Lulseged Desta and Jonathan Mockshell
ADDIS ABABA, Ethiopia, May 20 2026 (IPS)

Sharp surges in energy, fertilizer, and food prices triggered by the ongoing conflict in the Persian Gulf strikingly illustrate the deep interconnections between geopolitical conflict, food insecurity, and the fragility of fossil fuel–dependent food systems.

Besides carrying roughly 20 million barrels of oil per day (about 27 percent of global oil exports), the Strait of Hormuz also handles 20–30 percent of internationally traded inorganic fertilizers, which uses natural gas as a key ingredient in its production. Its closure has immediately disrupted the flow of these essential commodities, triggering sharp price spikes in fuel and key agricultural inputs.

This situation demonstrates how geopolitical instability can rapidly disrupt essential agricultural functions under current input-dependent, industrial production systems that rely heavily on external energy and supply chains. This crisis highlights, more clearly than ever, a critical reality: food systems tied to fossil fuels are inherently unsustainable, continually undermine food sovereignty, and disproportionately affect farmers, particularly smallholders in low- and middle-income countries (LMICs). World Food Programme estimates warn that, if the conflict continues, the soaring oil, shipping and food costs will push an additional 45 million people into acute hunger, driving the global total beyond its record 319 million¹.

Reducing food systems’ reliance on fossil fuels and external inputs is essential to strengthen our collective resilience to future shocks. The truth is that fossil fuels courses through every stage of the food system – from fertilizers and pesticides to processing, preservation, transportation, packaging, food waste disposal, and even food preparation. Moreover, entrenched economic and political structures lock in this fossil-fuel dependence through massive subsidies and price protections – estimated at over $1 trillion in recent years².

Food systems account for at least 15 percent of total fossil fuel use – mostly through synthetic fertilizers ⁴ – but also to power machinery and vehicles, and generate electricity and heat for key processes like irrigation, grain drying, livestock housing, and food storage.

Agroecological approaches to food production offer an alternative to reduce our dependence on fossil fuels while still meeting the needs of a growing global population. This supports a transition from energy-sink systems to regenerative ones, radically enhancing food systems’ resilience in the face of escalating geopolitical instability and environmental vulnerability.

Agroecology is based on natural processes and local resources for sustainable soil fertility. Crucially, many of these practices draw directly from indigenous knowledge systems, where local communities have long maintained soil health through time. Practical steps include the use of organic fertilization (often blended with minimal synthetic inputs), efficient soil microorganisms, nitrogen-fixing plants, and soil health practices like crop rotation, cover cropping, intercropping, reduced tillage, and crop-livestock integration.

Research consistently shows that agroecological approaches – such as farm diversification and tree integrated systems – outperform conventional systems in climate resilience, nutrient cycling, and soil health^5,6, often while boosting yields^7-9. Agroforestry also provides a source of wood fuel, making it a valuable alternative during fossil fuel shortages and price spikes.

Examples can be found worldwide. Peruvian cocoa farmers are using bokashi and bio-oil amendments to restore soil organic matter, regenerate microbial activity, and enhance nutrient cycling¹⁰. In Vietnam, rice-fish coculture systems optimize nutrient cycling, curb pests, and diversify outputs – lowering costs while stabilizing farmer incomes¹¹. Ethiopian farmers practicing wheat-fava bean rotations are cutting fertilizer needs while improving soil structure and building long-term fertility11. India’s agroecology programme, ‘Zero Budget Natural Farming (ZBNF)’, delivers biodiversity benefits while more than doubling farmers’ economic profits and maintaining comparable crop yields, than chemical-based farming ^12,13.

Other farm-level steps to curb fossil fuel dependence include integrating renewable energy sources for on-site generation and operations – like solar panels, biogas digesters, and wind turbines; solar water pumps, adopting fuel-efficient engines and draft animals; and embracing practices such as minimum tillage, precision irrigation, integrated pest management, and low-input crop-livestock systems.

More fundamentally, shifting from global, industrial commodity chains toward territorial, agroecological food networks can relocalize production, processing, and consumption – shortening supply chains and reducing energy-intensive operations. Shorter, localized supply chains reduce reliance on long-distance transport, lower packaging demand, and promote reusable packaging systems, thereby decreasing fossil fuel consumption.

These efforts can be reinforced by complementary practices that strengthen food sovereignty, such as home gardens and urban agriculture. Crucially, agroecology also aligns with reduced production of ultra-processed foods – among the most energy-intensive products – helping to curb fossil fuel use while potentially improving public health.

In the short term, it is crucial that the allocation of emergency funds are earmarked to procure or purchase organic alternatives to synthetic fertilizers, particularly in the most affected regions. Longer-term, it is necessary to reduce structural barriers to farmers’ adoption of these agroecological approaches including reforms to agricultural subsidies and strengthening support for technical assistance and local governance.

References
1. Farge, E. Iran war may push 45 million people into acute hunger by June, WFP says. Reuters https://www.reuters.com/world/middle-east/iran-war-may-push-45-million-people-into-acute-hunger-by-june-wfp-says-2026-03-17/ (2026).

2. IPES-Food. Fuel to Fork: What Will It Take to Get Fossil Fuels out of Our Food Systems? https://ipes-food.org/wp-content/uploads/2025/06/FuelToFork.pdf (2025).

3. FAO, UNDP, and UNEP. A Multi-Billion-Dollar Opportunity – Repurposing Agricultural Support to Transform Food Systems. (FAO, UNDP, and UNEP, 2021). doi:10.4060/cb6562en.

4. Global Alliance for the Future of Food. Power Shift: Why We Need to Wean Industrial Food Systems off Fossil Fuels. https://futureoffood.org/wp-content/uploads/2023/11/ga_food-energy-nexus_report.pdf (2023).

5. Niether, W., Jacobi, J., Blaser, W. J., Andres, C. & Armengot, L. Cocoa agroforestry systems versus monocultures: a multi-dimensional meta-analysis. Environ. Res. Lett. 15, 104085 (2020).

6. Beillouin, D., Ben‐Ari, T., Malézieux, E., Seufert, V. & Makowski, D. Positive but variable effects of crop diversification on biodiversity and ecosystem services. Glob. Change Biol. 27, 4697–4710 (2021).

7. Dittmer, K. M. et al. Agroecology Can Promote Climate Change Adaptation Outcomes Without Compromising Yield In Smallholder Systems. Environ. Manage. 72, 333–342 (2023).

8. Rodenburg, J., Mollee, E., Coe, R. & Sinclair, F. Global analysis of yield benefits and risks from integrating trees with rice and implications for agroforestry research in Africa. Field Crops Res. 281, 108504 (2022).

9. Jones, S. K. et al. Achieving win-win outcomes for biodiversity and yield through diversified farming. Basic Appl. Ecol. 67, 14–31 (2023).

10. Altieri, M. A. & Nicholls, C. I. Agroecology and the reconstruction of a post-COVID-19 agriculture. J. Peasant Stud. 47, 881–898 (2020).

11. FAO. The State of Food and Agriculture 2022. (FAO, 2022). doi:10.4060/cb9479en.

12. Berger, I. et al. India’s agroecology programme, ‘Zero Budget Natural Farming’, delivers biodiversity and economic benefits without lowering yields. Nat. Ecol. Evol. 9, 2057–2068 (2025).

13. O’Garra, T. Agroecology benefits people and planet. Nat. Ecol. Evol. 9, 1973–1974 (2025).

14. IPES-Food. Food from Somewhere: Building Food Security and Resilience through Territorial Markets. https://ipes-food.org/wp-content/uploads/2024/06/FoodFromSomewhere.pdf (2024).

15. Einarsson, R. Nitrogen in the Food System. https://tabledebates.org/building-blocks/nitrogen-food-system (2024) doi:10.56661/2fa45626.

Lulseged Desta, CGIAR Multifunctional Landscapes Science Program; Jonathan Mockshell, Alliance Biodiversity International – CIAT

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Sustainable beekeeping is increasingly recognized as a key asset for not only farming communities but for sustainable agrifood systems, the environment and the global community as a whole. Credit: Farai Shawn Matiashe/IPS

By Thanawat Tiensin
ROME, May 19 2026 (IPS)

For thousands of years, humans have kept bees. Beekeeping is a key agricultural activity, yet its full potential remains largely unrealized. Beekeeping produces far more than honey and generates far more income than many have chosen to acknowledge.

The contribution of bees to global agrifood systems runs to hundreds of billions of dollars annually, a figure that should anchor national policy and investment decisions, not appear as a footnote in environmental reports.

The case for investing more substantially in sustainable beekeeping and pollinator conservation can be and has been made at the farm level. When farming practices actively support pollinator health through crop diversification, reduced agrochemical use, and biodiversity-friendly habitat management, the results are measurable and can be significant.

As an example, in cashew cultivation in South India, agroecological farming practices increased the abundance of insect pollinators visiting flowers by nearly 400 percent, with yields trending substantially higher as a result.

Beekeeping generally requires relatively low capital investment, generates income across multiple product streams, and is well-suited to the resource constraints of small-scale producers

Cashew, like many high-value crops, suffers acute yield losses in the absence of pollinators, losses that better conservation of bees and other pollinators can directly address.

Beekeeping generally requires relatively low capital investment, generates income across multiple product streams, and is well-suited to the resource constraints of small-scale producers. In increasingly fragile and climate-stressed environments where other agricultural activities face growing uncertainty, beekeeping has shown unusual resilience.

Of the roughly 25,000 bee species on Earth, only 8 to 11 are honeybees. Around those species, humanity has built very advanced management systems, refined over millennia and now increasingly integrated with modern science. Many countries across the world have made beekeeping a pillar of rural livelihoods, and in 2017 World Bee Day officially entered the United Nations calendar.

Celebrated each year on 20 May, it marks the birthday of Slovenian Anton Janša, a founding figure of modern apiculture. We have made great strides in raising awareness of the importance of bees and other pollinators and the role they play in our lives and now we need to step up our efforts.

One important action that can promote sustainable beekeeping and realize its true economic and food security potential is to recognize bees as a valuable natural asset. When governments include beekeeping in national agriculture investments and support its potential to generate income, they can promote fair and just development of domestic value chains for a range of hive products.

This enables beekeepers to earn higher prices in international markets by producing honey that is sustainable and traceable. FAO’s “Good Beekeeping Practices for Sustainable Apiculture” provide guidelines for sustainable colony management, integrated pest and disease control, habitat stewardship, and the value chain development that allows beekeepers to generate returns beyond raw honey.

These practices, which have been tested across developing country contexts can raise both hive productivity and beekeeper income.

Another key action is to promote sustainable beekeeping through improving extension services, input subsidies, and training programs; these should be designed to help small-scale producers to integrate beekeeping into their production systems, capturing both the pollination benefits and the income from hive products that conventional farm support systems often overlook.

A further and equally important action is to ensure that benefits from beekeeping are accessible and reach those who need them most. Women and young people represent a growing segment of the global beekeeping community and have a lot to gain from having diversified income sources. When they can access training, equipment, and markets on equal terms, productivity and hive health have shown to improve.

The partnership between humans and bees has lasted for thousands of years and continues to evolve.

From the forests of Ethiopia to the pine slopes of Turkey, from the clover fields of Argentina to the manuka hillsides of New Zealand; farmers and beekeepers have long understood what agricultural policy is only beginning to recognize: that sustainable beekeeping and pollinator conservation can be a key asset for not only farming communities but for sustainable agrifood systems, the environment and the global community as a whole.

Thanawat Tiensin is the Assistant Director-General, Director, Animal Production and Health Division, FAO

Farmers in Bangladesh. Credit: Heifer International
 
As conflict in the Middle East disrupts critical fuel and fertilizer supply routes, smallholder farmers across Asia are once again caught in the crossfire of global shocks. This piece argues that repeated crises are exposing a deeper structural flaw in agri-food systems—Overdependence on External Inputs. It presents a compelling case for regenerative agriculture as a pathway to resilient food systems in Asia.

By Neena Joshi
UTTAR PRADESH, India, May 15 2026 (IPS)

The latest shock to global food systems, triggered by conflict in the Middle East and disruptions around the Strait of Hormuz, has once again exposed a fragile truth: the world’s food systems remain highly vulnerable to external shocks.

For Asia, especially South Asia, where agriculture underpins millions of livelihoods, the consequences are immediate and severe. Rising fuel prices, supply chain disruptions, and limited access to fertilizers are pushing already fragile systems to the brink.

The Strait of Hormuz is not just a geopolitical chokepoint; it is a lifeline for fuel and agricultural inputs across Asia. A significant share of fertilizers and their raw materials, including natural gas, transit through or originate from this route.

For countries such as India, Bangladesh, and Nepal, where agriculture employs between 38 and over 60 percent of the workforce, this dependency creates systemic risk. When supply chains falter, the effects cascade quickly: input costs rise, planting cycles are disrupted, and farmer incomes shrink.

Solar panels installed in a farm in Bangladesh. Credit: Heifer International

Even if shipping routes reopen, recovery will be slow

Damage to energy infrastructure and continued geopolitical uncertainty mean price volatility and supply constraints can persist for months. For smallholder farmers, this creates a dual crisis. Exporting produce becomes difficult due to logistical bottlenecks, while fuel shortages hamper domestic distribution. At the same time, the next cropping cycle looms, with essential fertilizers either unavailable or unaffordable.

This is not an isolated disruption. From the COVID-19 pandemic to the war in Ukraine, global shocks are becoming more frequent and interconnected. Each crisis compounds the last, pushing smallholder farmers, the backbone of global food production, into deeper uncertainty. The question is no longer whether disruptions will occur, but how prepared our systems are to withstand them.

At the heart of the problem is overdependence on external, input-intensive systems, chemical fertilizers, fossil fuels, and long, fragile supply chains. Reducing this dependence is central to building resilience.

Regenerative Agriculture and Renewable Energy Offer a Compelling Pathway Forward.

At its core, regenerative agriculture restores soil health, enhances biodiversity, improves water retention, and reduces reliance on synthetic inputs. Practices such as crop diversification, organic soil enrichment, reduced tillage, and integrated pest management shift farming from an extractive to a restorative model.

By rebuilding natural soil fertility, these approaches reduce dependence on external inputs. Instead of relying heavily on urea in rice cultivation, regenerative systems promote nutrient cycling and biological nitrogen fixation through legumes, alongside the use of compost and manure to strengthen soil organic matter and ensure a steady, natural nutrient supply.

Integrating renewable energy further strengthens resilience. Solar-powered irrigation replaces fuel-based inputs with clean, reliable energy, lowering operational costs and improving water-use efficiency—especially critical during periods of disruption.

The evidence base for these approaches is both growing and compelling. In Bangladesh, multiple studies show that solar irrigation consistently outperforms diesel systems, delivering higher returns, improving food security, and reducing irrigation costs by 20–50 percent, while significantly boosting profitability (Rana, 2021; Buisson, 2024; Sunny, 2023; Sarker, 2025).

Research also shows that bio-based inputs like compost, biochar, and green manure can partially replace synthetic fertilizers, often without yield loss, while improving soil health (Naher, 2021; Ferdous, 2023; Behera, 2025).

Regenerative Agriculture is Not Just an Environmental Solution—It is an Economic One

By reducing dependence on volatile external inputs such as chemical fertilizers and fossil fuels, regenerative agriculture shields farmers from global price shocks while improving long-term productivity and profits.

Emerging evidence from Nepal and India reinforces this trend: while yields generally remain stable, reduced input costs significantly increase farm profitability (Magar, 2022; Dhakal, 2022; Berger, 2025).

A broader analysis by the Observer Research Foundation (2025) finds that although yields may dip slightly during transition, most cases report higher yields over time, alongside improved income stability driven by lower input dependence.

Similar trends are being observed globally, reinforcing that regenerative approaches can deliver both resilience and profitability across diverse farming systems (link).

Importantly, these outcomes are already visible on the ground in South Asia. Through programs led by Heifer International, smallholder farmers are adopting regenerative and climate-smart practices that reduce costs, improve yields, and strengthen resilience.

In Bangladesh’s Jashore district, for instance, women farmers organized into cooperatives have reduced irrigation costs, improved productivity, and strengthened market access through solar irrigation, organic soil management, and collective action.

As one farmer, Shirin Akter, shares: “Adopting climate-smart practices and pooling resources through my cooperative allowed me to grow diverse crops. When drought hit, I still had harvests to sell, and my cooperative helped me recover quickly.”

For farmers like Shirin, these shifts are transformative, turning vulnerability into resilience through diversified systems, lower input dependence, and stronger collective support. Similar models in Nepal show how regenerative, community-based approaches can reduce resource pressure while improving incomes.

Scaling this Transition Requires Action Beyond the Farm

To transition to a resilient and sustainable food system, a multi-stakeholder approach is essential. Policymakers should realign incentives to support sustainable practices and reduce dependence on imported inputs. Financial institutions and insurers should recognize the lower risk profiles of regenerative systems.

Businesses must embed sustainability into core decisions, prioritizing sourcing from farmers adopting regenerative practices and building longer-term, stable supply relationships. At the same time, marketing teams can shape consumer demand by communicating the value of sustainably produced food. Together, these shifts can align supply chains and markets in support of more resilient food systems.

The stakes are high. The World Food Programme warns that roughly 45 million more people could be pushed into hunger if current disruptions persist, adding to the 318 million people already food insecure.

We cannot continue rebuilding fragile food systems after every shock. We must redesign them. Regenerative agriculture offers a pathway to reduce dependence on volatile external inputs, restore ecological balance, and build resilience where it matters most—at the farm level.

To replenish what has been used up is not just an environmental necessity—it is the foundation of more secure, equitable, and resilient food systems across Asia.

Neena Joshi is the Senior Vice President for Asia Programs at Heifer International. With over 20 years of experience, she leads initiatives to build inclusive, sustainable agrifood systems and empower smallholder farmers, especially women and youth, across Asia.

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Transnational agribusinesses increasingly shape food policies worldwide. Claiming to best address recent food security concerns, they seek to profit more from innovations in food production, processing, and distribution.

Jomo Kwame Sundaram

The early post-WWII and post-colonial eras saw new emphases on food security, especially following severe food shortages before, during, and after the war.

Many starved as millions experienced acute malnutrition. The wartime Bengal famine in India claimed over three million lives as Churchill prioritised British imperial interests and military priorities.

After WWII, colonial powers weaponised food supplies for counterinsurgency and population control purposes, especially to overcome popular anti-imperialist resistance.

Many who died were not military casualties but victims of deliberate counter-insurgency food deprivation. Unsurprisingly, food security efforts became a popular policy priority after WWII.

Western-controlled research organisations, including the United Nations Food and Agriculture Organisation (FAO), became highly influential, shaping and even developing post-colonial food security policies.

Felice Noelle Rodriguez

The Green Revolution initially focused on increasing yields of wheat, maize, and rice. These efforts increased cereal production unevenly during the 1960s and 1970s.

Malthusian logic held that rising life expectancies meant population growth outstripped the increase in food supply, constrained by limited agricultural land.

As government funding from wealthy nations declined, powerful corporate interests and philanthropies became even more influential. They often promoted their own interests at the expense of farmers, consumers, and the environment.

The International Fund for Agricultural Development (IFAD) was established in the 1970s, channelling a small share of windfall petroleum incomes into food and agricultural development.

Soon after, the US transformed its Public Law (PL) 480 program into the World Food Programme (WFP). Thus, some FAO functions were ceded to donor-controlled UN funds and programmes also set up in Rome.

Embarrassingly, an FAO report found WFP food supplies were withheld from Somalia to avoid being taken by the ‘Islamist’ As-Shabaab militia. Chatham House also estimated two to three hundred thousand deaths as a consequence.

Neoliberalism
The counter-revolution against national development efforts in the 1980s undermined government fiscal capacities, import-substituting industrialisation, and food security efforts.

Neoliberal structural adjustment policies involving economic liberalisation were imposed on heavily indebted developing countries, mainly in Latin America and Sub-Saharan Africa.

The Global North promoted trade liberalisation, undermining earlier protection of and support for food and industrial production.

Powerful food conglomerates sponsored and promoted import-friendly food security indicators, undermining FAO and other civil society research and advocacy efforts.

Countries hardly producing any food were highly ranked, as civil society organisations tried to counter with their own indicators, mainly focused on food sovereignty.

Trump 2.0
A new phase has begun with Donald Trump’s re-election as US president.

Trump 2.0’s weaponisation of economic policies and agreements, including food supplies, has ominous implications for countries trying to assert some independence.

Economic and military threats have been used for diverse ends, including economic, political, and other ‘strategic’ goals. Tariffs and sanctions are now part of a diverse arsenal of such weapons deployed for various purposes.

Governments have even been threatened with tariffs and sanctions for personal reasons. Trump has demanded Brazilian ex-President Jair Bolsonaro’s freedom following his failed coup after losing the last presidential election.

Deploying such economic weapons has worsened the deepening worldwide economic stagflation, as various Trump economic and military policy threats exacerbate contractionary and inflationary pressures.

The US-controlled WFP was long used to provide food aid selectively. But there is little sympathy left in Washington for other nations’ food security concerns.

To cut federal government spending, Trump has ended official development and humanitarian assistance, including food aid, while the US remains the world’s leading food exporter.

Nevertheless, Trump may take unexpected new steps to boost farmers’ earnings to recover electoral support before the November mid-term election.

Weaponisation of food aid took an ominous turn during the Israeli siege of Gaza, by calibrating food access to enable selective ethnic cleansing.

The Gaza Humanitarian Foundation attracted hungry residents to its food centres, causing hungry families desperately seeking food to be shot while seeking food.

Poverty is primarily defined by inadequate access to food, while the FAO considers income the main determinant of food insecurity.

Although World Bank poverty measures have generally continued to decline, FAO indicators suggest a reversal of earlier progress in food security over the last decade.

These contradictory trends not only reflect problems in estimating and understanding poverty and food security but also suggest that resulting policies are poorly informed, if not worse.

Professor Felice Noelle Rodriguez is Director of the Centre for Local History and Culture, Universidad de Zamboanga, Philippines.

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Credit: UKBET (UK Bangladesh Education Trust)

By Mohammed A. Sayem
SYLHET, Bangladesh, May 8 2026 (IPS)

When catastrophic floods swept through the Haor wetlands of Sunamganj in 2022, they destroyed far more than homes and crops. They shattered childhoods.

Jannat was only nine years old when floodwater swallowed her family’s house, farmland, and livestock. Like thousands of displaced families in northeastern Bangladesh, they took shelter in a school building converted into an emergency flood centre. But when the water receded, there was nothing left to return to.

The family migrated to a slum in Sylhet city to survive. Her father, once a farmer in the fertile haor lands, began pulling a rented rickshaw. Her mother started working as a domestic worker. Jannat’s school life ended almost overnight. Instead of carrying books, she began washing dishes and cleaning clothes in another family’s home for food and a small income.

Her story reflects a growing reality across climate-vulnerable Bangladesh. The 2022 floods in Sylhet, Kanaighat, Companygonj and Sunamganj were among the worst in more than a century. United Nations agencies estimated that nearly 7.2 million people across northeastern Bangladesh were affected, including around 3.5 million children. Entire villages disappeared under water, electricity collapsed across districts, schools were turned into emergency shelters, and thousands of hectares of cropland were destroyed. UNICEF reported that 1.6 million children were stranded by the floods, while hundreds of educational institutions and community clinics were damaged or submerged.

Credit: UKBET (UK Bangladesh Education Trust)

The crisis did not end in 2022. In 2024, another devastating wave of flooding inundated nearly 75 per cent of Sylhet district, affecting more than two million people across northeastern Bangladesh and displacing thousands of families yet again. More than 800 schools were flooded and large areas of farmland went underwater, deepening poverty and food insecurity. This year again, heavy rainfall and upstream water flows submerged more than 46,000 hectares of standing Boro rice fields in the haor region during harvesting season, threatening livelihoods and increasing the risk of climate migration and child labour. Experts warn that repeated climate shocks are trapping vulnerable families in a cycle of disaster, displacement, and poverty.

Yet hope can still rise from disaster.

The Doorstep Learning Programme (DLP) of UKBET, a UK-based international NGO working in Bangladesh, was created to support children trapped in domestic labour and other vulnerable situations in urban slums. Rather than waiting for children to return to school on their own, the programme brings education, counselling, and rehabilitation support directly to their communities. Through flexible learning support and family livelihood assistance, it helps children return to education while reducing families’ dependence on child labour for survival.

Credit: UKBET (UK Bangladesh Education Trust)

DLP identified Jannat and supported her return to school alongside her younger brother. The programme also helped her father secure his own rickshaw, giving the family a more stable livelihood and a chance to rebuild their future.

As global leaders gather at the Eighth Assembly of the Global Environment Facility (GEF) in Samarkand, Uzbekistan in May–June 2026 to discuss climate financing and resilience, stories like Jannat’s must remain at the centre of international attention. (Global Environment Facility) Climate change is no longer only about rising temperatures or environmental loss. It is about children losing education, dignity, and hope.

Credit: UKBET (UK Bangladesh Education Trust)

Local community-led initiatives that protect vulnerable children and strengthen climate resilience deserve far greater global investment and support through mechanisms such as the GEF Trust Fund and international adaptation financing.

Because children like Jannat are not victims to be pitied. They are futures worth protecting.

Mohammed A Sayem is Executive Director, UKBET
Sylhet, Bangladesh
msayem@ukbet-bd.org

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UNICEF and partners established the first Primary Health Care (PHC) Centre and Child-Friendly Space/Learning Space in Jabalia, North Gaza on 12 January, 2026. Credit: UNICEF/Rawan Eleyan

By Oritro Karim
UNITED NATIONS, May 8 2026 (IPS)

Despite the implementation of a ceasefire between Hamas and Israel last October, Israeli forces continue to launch airstrikes into the Occupied Palestinian Territory. This has resulted in extensive destruction of infrastructure, loss of human life and exacerbating immense health needs amid an increasingly strained health system in Gaza.

Recent months have marked a significant escalation in hostilities, with routine bombardment pushing communities that have been displaced multiple times to the brink, while continued blockages of humanitarian aid hinder relief efforts and deprive thousands of life-saving services.

“Gaza’s crisis is far from over. For millions of civilians, the emergency is ongoing, relentless, and life-threatening. Food insecurity remains widespread and severe,” said Faten, the International Rescue Committee’s (IRC) Senior Protection Manager in Gaza. “Gaza’s healthcare system has all but collapsed with 94% of Gaza’s hospitals destroyed or damaged.”

Findings from the UN Office for the Coordination of Humanitarian Affairs (OCHA) underscore the urgent state of crisis in the Gaza Strip. OCHA experts leading a safety report recorded a significant number of security incidents over the past week, noting that the figures are among the highest reported since the declaration of the ceasefire last year. Experts from the United Nations Relief and Works Agency for Palestine Refugees in the Near East (UNRWA) note that Israeli forces continue to maintain a high level of activity across the Gaza Strip, most notably in the northern region, where the scale of needs is most pronounced.

According to figures from OCHA, between October 7, 2023, and April 29, 2026, a total of 72,599 Palestinians have been killed in the Gaza Strip and another 172,411 injured. UNRWA has also reported that over 391 UN personnel have been killed since the start of the war through May 7. Hostilities from Israeli forces remain a routine part of daily life for Palestinians across Gaza, with UN experts recording airstrikes, shelling, and gunfire across all areas, particularly densely populated ones.

In May, a UNRWA school in Jabalia was struck by gunfire, injuring two displaced civilians residing within the school for shelter. OCHA also recorded two separate incidents in which humanitarian facilities came under fire in May, alongside an airstrike landing near a UN warehouse and a stone-throwing incident that damaged humanitarian relief vehicles. The UN continues to underscore the urgency of all actors complying with international humanitarian law, including all parties’ obligations to facilitate humanitarian operations and protect civilians and civilian infrastructure in all contexts.

Displacement also remains widespread, with over 90 percent of the population having been internally displaced. Many communities have been displaced multiple times, with more than half of the displaced population being children. Thousands of families currently reside in poor-quality makeshift shelters, such as damaged residential buildings and schools, where they face increasingly limited access to basic essential services, such as food, water, fuel and sanitation.

It is estimated that UNRWA currently hosts over 65,000 displaced Palestinians across 82 collective emergency shelters throughout the enclave. Approximately 126 UNRWA displacement sites are located with the Yellow Line, as well as areas within the Orange Line, where humanitarian aid remains subject to Israeli monitoring and intervention.

Many of these displacement sites face severe security concerns, overcrowding, and unsanitary conditions, while health responses fail to keep pace and mitigate the rapid spread of infectious disease and illnesses.

Gaza’s health system has borne the brunt of the crisis, being on the brink of collapse as the immense scale of needs continues to grow every day. Compounded by Israeli blockades on humanitarian aid deliveries, relief efforts have been severely hindered by a lack of supplies, such as batteries, lubricants, and spare parts.

“51 percent of essential medicines are currently at zero stock in Gaza, which is severely limiting the ability to treat patients with life-threatening conditions, including those requiring intensive care and cancer treatment,” said Faten. “Hospitals are overwhelmed, under-resourced, and increasingly unable to provide adequate care.”

Additionally, humanitarian movement remains severely constricted as armored vehicles break down, posing significant security risks to aid personnel as they attempt to assist vulnerable populations. Furthermore, continued restrictions on generators, engine oil, and other key supplies hinder sanitation efforts, debris clearance, food distribution, water trucking, ambulance services, and the delivery of educational and medical supplies.

Over the past several months, UNRWA teams on the frontlines have recorded a significant uptick in rodent infestations across multiple overcrowded displacement shelters across the enclave, being most pronounced in Khan Younis, as well as areas with large amounts of rubble, including northern Gaza.

Heath facilities have also reported a significant increase in the frequency of rat bites, which are linked to the transmission of rodent-borne diseases such as leptospirosis. Efforts to contain the spread of infection are hindered by a severe shortage of pesticides, anti-lice shampoos, and scabicidal medications. As a result, UNRWA has recorded a significant increase in cases of chickenpox, as well as ectoparasitic skin diseases, such as scabies, over the past few months.

“With designated landfills becoming inaccessible during hostilities, the market has been used as a major solid waste dump, with trash now covering an entire city block and exceeding four flights in height,” said Stéphane Dujarric, UN Spokesperson for the Secretary-General during a press briefing on May 7.

“Our sanitation partners report that Gaza’s two sanitary landfills are near the perimeter fence surrounding the Strip, where access needs to be enabled by Israeli authorities. They also stress the need for permissions to bring into Gaza the machinery to remove the waste, the rubble and explosive ordnance, as well as the spare parts required to operate that equipment. These permissions are also critical to address health risks linked to pests and rodents,” Dujarric continued.

Despite immense challenges, UNRWA remains on the frontlines of this crisis, providing lifesaving services to vulnerable, displaced communities. Since October 2023, the agency has conducted over 17.2 million health consultations, including over 71,800 consultations between April 20 and 26 of this year alone. UNRWA continues to support six health centers, four temporary centers, and 28 medical points across the enclave, and have provided psychosocial support services to over 730,000 displaced Palestinians, including 520,000 children. The agency also continues to provide protection services, which have proved to be instrumental as security concerns reach new highs, particularly around displacement sites.

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Malawian Farmers harvest sweet potatoes in fields where no chemicals have been used. Credit: Albert Khumalo

By Benson Kunchezera and Tanka Dhakal
LILONGWE & VIENTIANE, May 7 2026 (IPS)

For decades, pesticides have been a quiet pillar of Malawi’s agriculture, guarding crops against pests, improving yields, and sustaining millions of livelihoods. But beneath this success story lay a troubling reality: weak regulation, unsafe handling practices, and growing threats to human health and the environment.

Between 2015 and 2023, USD 2.55 million by the Global Environment Facility (GEF) set out to confront these challenges head-on. Today, it is leaving behind a legacy that is transforming how Malawi manages pesticides from importation to disposal and reshaping the way farmers think about crop protection.

At the centre of this shift is a stronger institutional framework. The project supported a comprehensive review of national pesticide regulations, bringing them closer to international standards. It also invested in training regulatory staff in pesticide registration, monitoring, enforcement, and lifecycle management, areas that had long remained underdeveloped.

“We invested heavily in strengthening systems, not just solving immediate problems,” said Precious Chizonda, Registrar of the Pesticides Control Board of Malawi and former National Coordinator for the GEF project. “This has positioned Malawi to better manage pesticides across their entire lifecycle, from importation to disposal.”

A major milestone was the development of a strategic plan for the Pesticides Control Board (PCB), aimed at improving efficiency and aligning operations with global best practices. Collaboration played a crucial role. The Malawi Bureau of Standards provided laboratory services for pesticide quality testing, while the Ministry of Agriculture ensured policy coordination. Together, these institutions helped elevate the PCB’s effectiveness and national visibility.

Some examples of pesticide-free farming include bananas grown using manure and tomatoes grown using neem water to deter pests and a woman farmer is shown mixing ash with her pigeon peas for storage to protect them from weevils. Credit: Albert Khumalo

Obsolete Pesticides

The project also delivered concrete environmental results. Approximately 208 tonnes of obsolete pesticides — including highly hazardous persistent organic pollutants — were safely destroyed through high-temperature incineration. Another 40 tonnes of contaminated waste were secured in an engineered landfill. These efforts eliminated long-standing sources of soil and water pollution, protecting ecosystems and communities.

Equally significant was the introduction of a pilot system for managing empty pesticide containers. Initially constrained by regulatory challenges, the initiative has since gained traction and continues beyond the project’s lifespan. Supported by industry stakeholders such as CropLife, it now collects used containers from farms across the country, demonstrating a viable model for environmentally sound waste management.

A field of irish potatoes grown without using chemicals. Credit: Albert Khumalo

Farm Level Changes

But perhaps the most profound change is happening at the farm level.

In Lichenza, under Chiladzulu’s Thumbwe Extension Planning Area, 39-year-old farmer Emily Zuwedi recalls how deeply rooted pesticide use once was. “We used to believe in pesticides when growing our crops, but that is now a thing of the past,” she said.

Zuwedi joined a farmer training group in 2017, where she learned about integrated pest management (IPM) and alternative methods that reduce reliance on chemicals. Today, she grows onions and beans using these techniques, cutting costs while protecting her health and the environment.

“I am spending less money now, and my crops are still doing well,” she said.

Her experience reflects a broader shift among smallholder farmers. Albert Khumalo, an Extension Development Officer in Chiladzulu, said the transition was not immediate. “At first it was difficult for farmers to accept, but after the trials they get along,” he explained.

Since 2024, Khumalo and his team have trained at least 100 farmers in pesticide-free farming methods. The results are encouraging – farmers are reducing production costs, improving soil health, and becoming more environmentally conscious.

“This program is helping farmers conserve the environment while also saving money,” Khumalo said. “And those who learn are now able to share knowledge with others.”

The project has also strengthened Malawi’s compliance with international chemical conventions by building expertise in risk assessment and regulatory procedures, an area where the country previously faced challenges.

While gaps remain, particularly in scaling up initiatives to reach more smallholder farmers, the progress is undeniable. Malawi is demonstrating that agricultural productivity and environmental protection do not have to be at odds.

Across the country’s fields, a quiet transformation is underway – one in which safer practices, stronger systems, and informed farmers are cultivating not just crops but also a more sustainable future.

In Lao PDR, the UNDP and the Ministry of Agriculture and Forestry lead a $4.2 million GEF-funded FARM project. Credit: Lao farmer network

Laos Sustainable Farming

However, GEF funding is being used in several parts of the world, including Asia.

In Lao PDR, GEF funding is helping farmers adopt and apply practices that promote sustainable agriculture.

Laos farmers are being trained and given extension support to “reduce dependence on hazardous pesticides while integrating environmentally friendly pest management approaches”, Saithong Phengboupha, project manager at the Department of Agriculture under the Ministry of Agriculture and Environment, said.

“This aligns their practices with good agricultural standards, translating upstream policy gains into tangible on-farm change.”

According to the Ministry, GEF funding has been helpful to create the foundation by strengthening the legislative and regulatory environment governing pesticide and agricultural input management.

“Key milestones include the promulgation of the Law on Crop Production and the development of decrees on fertiliser regulation and good agricultural practices (GAP), currently in the final stages. The instruments establish the legal basis for sustained enforcement and compliance beyond the project lifecycle,” Phengboupha said, explaining how FARM funding is being used to improve the agricultural future of the country.

The $4.2 million initiative through the FARM project is led by the UNDP and the Ministry of Agriculture and Forestry.

The FARM project is establishing a pilot on agrochemical container and plastic waste management in Viengphoukha District, Luang Namtha Province.

Smallholder farmers have responded to the pesticide management training and promotion of alternatives to chemical pesticides. Credit: Marco J Haenssgen/Unsplash

Integrated Pest Management

According to the ministry, the pilot is designed to demonstrate the effectiveness of a structured approach for the collection, interim storage, and environmentally sound management of empty pesticide containers.

“It also aims to strengthen institutional coordination among relevant government agencies, local authorities, and private sector stakeholders, while enhancing farmer awareness and compliance with recommended practices, including triple rinsing, segregation, and safe return mechanisms,” he said.

The project has supported awareness-raising and capacity building among local authorities, extension workers, and farmers on the risks associated with obsolete and banned pesticides, as well as on safe handling, repackaging, and temporary storage practices. In selected locations, pilot measures have been introduced to improve containment, labelling, and secure storage to minimise environmental and health risks.

Phengboupha says smallholder farmers in Lao PDR have generally responded positively to Integrated Pest Management (IPM) training and the promotion of alternatives to chemical pesticides supported by the FARM project. He added “training interventions have contributed to improved understanding of pest ecology, safer pesticide use practices, and the benefits of adopting non-chemical and low-toxicity control methods, including biological control, cultural practices, and mechanical measures.”

However, adoption rates vary depending on access to extension services, market pressures, availability of alternative inputs, and perceived short-term effectiveness of chemical pesticides.

“Constraints remain, including limited access to certified biopesticides, weak input supply chains for IPM alternatives, and continued reliance on agrochemical vendors for technical advice in some areas,” he added.

Note: The Eighth Global Environment Facility Assembly will be held from May 30 to June 6, 2026, in Samarkand, Uzbekistan.

This feature is published with the support of the GEF. IPS is solely responsible for the editorial content, and it does not necessarily reflect the views of the GEF.

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Healthy soils teeming microbes are the foundations of resilient, sustainable and global food production ecosystems. Credit: Fabiola Ortiz/IPS

By Esther Ngumbi
URBANA, Illinois, US, May 6 2026 (IPS)

A newly published review in Nature Reviews Earth & Environment has revealed disturbing statistics on the growing environmental threats posed by global food production. The global food system, designed to feed and nourish humanity, is now a major contributor to climate change via greenhouse gas emissions, and the largest driver of freshwater depletion, biodiversity loss, and nutrient pollution.

Alarmingly, this new review brings attention to a concerning cruel twist and a deeper problem manifested through feedback loops between environmental change pressures including climate change and global food production.

In this vicious hard to break feedback loop, farmers are forced to use more inputs including fertilizers and toxic pesticides to sustain high yields, which in turn ruins and further compromises the environment while making food production harder in the long term.

In this vicious hard to break feedback loop, farmers are forced to use more inputs including fertilizers and toxic pesticides to sustain high yields, which in turn ruins and further compromises the environment while making food production harder in the long term

The central question then becomes: How do we break these vicious feedback loops that threaten to undermine our global food system in the longer term? What specific foundational strategies stand a chance of reducing environmental pressures and improving global food systems and agricultural production resillience?

First and foremost, the foundations for breaking this cruel cycle begin in the soil, by investing in revitalizing and improving the health of soils and agricultural lands that power global food production. Healthy soils teeming microbes are the foundations of resilient, sustainable and global food production ecosystems.

Healthy soils store and filter water and cycle nutrients, support the growth of nutritious food while simultaneously helping agricultural crop plants to cope with water stress, combat diseases and pests, and use nutrients more effectively, reducing the need for additional inputs such as fertilizers and pesticides.

Convincingly, smart investments channeled towards improving soil health and soil microbiome can help farmers and food producers to produce more and healthy crops with less, limit environmental damage and simultaneously break the emerging feedback loops between global food production and environmental damage.

The good news is that improving and building soil health and soil microbiomes is a top priority for many stakeholders involved in food production in the United States and around the world including farmers, researchers, governments, philanthropists, non-governmental  and non-profit organizations, research funding agencies, the African Union and the United Nations.

Excitingly, adoption of several sustainable regenerative  practices including cover cropping, crop rotation, conservation tillage, planting diverse crops, integrating livestock and agroforestry, alongside with inoculation of soils with microbes including arbuscular mycorrhizal fungi can improve soil health and quality, improving biodiversity, mitigate climate change, and extend soil longevity beyond 10,000 years. Moreover,  research is confirming that these strategies do indeed work.

Second, another intervention that can reduce environmental decline while improving global food production is investing in innovative  climate-smart agriculture and precision agriculture practices. Scientific evidence has shown that adopting these practices can sustain global food production while limiting environmental harm.

Complementing and accompanying these foundational strategies is the urgent need to prioritize breeding and developing  multi-stress and stress-resilient crops and integrating stress resilient traits from wild relatives of domesticated crops.

Additionally,  multi-stress and climate-resilient crops can be grown alongside other annual and perennial crop species while being integrated into broader sustainable and regenerative farming practices including agroforestry. Collectively, these practices can sustain food production while minimizing environmental harm, thereby breaking feedback loops.

Finally, these strategies must be paired with policies and incentives to ensure maximum adoption. Farmers who adopt regenerative and sustainable soil building, climate-smart, precision agriculture practices while planting stress resilient crops should be supported and rewarded.

Alongside policies and incentives, there is a need to ensure that farmers, who are central in global food production embrace and adopt these sustainable feedback loops breaking practices. Embracing these practices can improve agricultural productivity, resilience and efficiency.

Of course, it is critical to understand and be aware of the constraints that still hinder stakeholders in global food production including farmers from adopting these global food production and environmental pressures feedback loop breaking practices.

Feeding our growing world sustainably requires everyone to confront the vicious cycle of food production and environmental decline. Researchers, policymakers, governments, private businesses, civil society, and philanthropists must act with urgency.

We should view mitigation and adaptation as interconnected strategies to address the dual challenge of producing food while protecting the environmental systems that enable it. The most effective and sustainable solutions will strengthen agriculture and reduce environmental harm. Time is of the essence.

Esther Ngumbi, PhD is Assistant Professor, Department of Entomology, African American Studies Department, University of Illinois at Urbana-Champaign

Food prices in 2027 are being influenced by choices made this spring, on farms and in capitals. Credit: Shutterstock

By Maurizio Martina
ROME, May 6 2026 (IPS)

Across Europe, winter wheat is already in the ground. What farmers apply in the coming weeks will determine the size of this year’s harvest. Those decisions are now being made under a sudden surge in costs that did not exist when seeds went in.

The closure of the Strait of Hormuz in late February disrupted energy and input markets that European agriculture cannot avoid. Within days, tanker traffic fell by 90 to 95 percent. European natural gas prices rose by 70 to 75 percent in the first week, with prices approaching double pre-conflict levels by mid-March.

Meanwhile Brent crude began the year at $61 per barrel and finished Q1 at $118, the largest quarterly price increase on an inflation-adjusted basis in data going back to 1988.

Farmers need immediate, targeted support to sustain the use of fertilizers and other key inputs during this narrow window, and governments should act to keep trade in agricultural inputs open while mobilizing rapid financing for countries under pressure

These shifts shape the cost of energy that underpins farming, from machinery and irrigation to the production of nitrogen fertilizers. At the same time, disruptions to Gulf fertilizer exports—representing roughly 20 to 30 percent of globally traded supply—pushed prices higher across all markets.

Europe, though not directly dependent on Gulf producers, buys into this global price system while also facing higher domestic production costs linked to gas. The result is a sustained increase in input costs at the precise moment farmers decide how much nitrogen to apply, decisions that will shape yields at harvest and are already beginning to set the direction of food prices into 2027.

Two priorities now shape the outcome. Farmers need immediate, targeted support to sustain the use of fertilizers and other key inputs during this narrow window, and governments should act to keep trade in agricultural inputs open while mobilizing rapid financing for countries under pressure.

These measures can still stabilize planting decisions and protect yields. Without them, higher input costs will translate directly into reduced application, lower production, and tighter food supply later in the year.

Rising fertilizer costs are already forcing farmers to adjust input use, with direct consequences for yields and food supply later in the year.

When fertilizer prices rise and liquidity tightens, farmers apply less nitrogen. Lower input use reduces yields. The impact does not appear immediately. It becomes visible at harvest, when production falls below potential, and later in markets, when supply tightens and prices rise. By then, the decisions that shaped the outcome cannot be reversed.

European agriculture enters this crisis with already thin margins and limited capacity to absorb further cost increases. Farmers have faced prolonged financial pressure since the 2022 input cost surge, with rising costs only partially offset by prices.

Climate variability and regulatory pressures add further uncertainty. The current surge compounds these conditions and risks eroding confidence at a critical moment. The resilience of European agriculture depends on whether farmers can absorb shocks of this scale without reducing investment or output.

A further pressure sits at the intersection of energy and food markets. Rising oil prices increase the attractiveness of biofuels, drawing crops such as maize and vegetable oils toward fuel production. This tightens food supply and raises prices further. Europe is deeply integrated into this system. Energy volatility feeds directly into agricultural markets, linking geopolitical risk to food prices and inflation.

The window for action remains open, but it is narrowing. Nitrogen has not yet been fully applied. Spring planting across parts of Europe is still underway. Acting now can limit the damage. Waiting until harvest will not.

The immediate priority is to sustain production. Farmers require timely and proportionate support to maintain input use, particularly fertilizers, during this critical phase.

Current policy responses have focused largely on fuel through tax cuts, price caps and targeted subsidies, while support for fertilizers and broader agrifood inputs remains limited. Existing instruments provide a foundation, but the scale and speed of the shock call for greater flexibility. Clear signals of support, combined with measures to ease liquidity constraints, can influence decisions now and reduce the risk of a contraction in output.

Europe’s response must also extend beyond its borders. As a central actor in global agricultural markets, it has both an interest and a responsibility to support stability. Maintaining open trade in agricultural inputs is essential. Export restrictions imposed by several countries risk shifting the burden onto more vulnerable economies. Europe should lead in opposing such measures.

Access to financing remains critical. Instruments such as the International Monetary Fund’s Food Shock Window can provide rapid support to countries facing acute pressure. Complementary approaches, including the Financing for Shock-Driven Food Crisis Facility facilities developed within the Food and Agriculture Organization, enable earlier and more proactive responses before shocks deepen and spread.

Over the medium term, countries should diversify fertilizer supply sources and strengthen regional coordination. Over the longer term, resilience will depend on more efficient input use, investment in alternative production methods such as green ammonia, and reduced dependence on volatile energy markets. Food production should be treated as a strategic asset, alongside energy and infrastructure.

The decisions taken now will shape outcomes far beyond Europe. Food prices in 2027 are being influenced by choices made this spring, on farms and in capitals. Farmers are adjusting under pressure. The question is whether the response they receive matches the urgency of the moment.

Excerpt:

Displaced mothers and children at a malnutrition treatment center in Chuil, Jonglei State, South Sudan. Credit: WFP/Gabriela Vivacqua

By Oritro Karim
UNITED NATIONS, May 1 2026 (IPS)

In 2026, the humanitarian situation in South Sudan has taken a considerable turn for the worse, with widespread food shortages, ongoing disruptions to food production systems, and rising rates of malnutrition affecting over half of the population. Compounded by the vast scale of needs and an overwhelming lack of access to basic services, humanitarian experts warn that nationwide levels of hunger are projected to worsen to catastrophic levels if urgent intervention is not secured.

On April 28, the United Nations Children’s Fund (UNICEF), the Food and Agriculture Organization (FAO), and the World Food Programme (WFP) published a joint statement underscoring the escalation of the hunger crisis in South Sudan, noting that approximately 56 percent of the population, or roughly 7.8 million people, are projected to face acute food insecurity by July. They stress that the main drivers of food insecurity are climate shocks, flooding, mass displacement, and protracted armed conflict, all of which hinder effective agricultural yields and reduce food availability for hundreds of thousands of families.

“Hunger in South Sudan is intensifying, not stabilizing,” said Ross Smith, WFP Director of Emergencies and Preparedness. “Between April and July of this year, more than half of the population is projected to face crisis levels of hunger or worse, including people already in catastrophic conditions, where starvation and a collapse of livelihoods are a daily reality. This is among the highest proportions of any country’s population facing crisis levels of hunger today.”

The latest figures from the Integrated Food Security Classification Phase (IPC) show that over 280,000 additional civilians have been pushed into acute food insecurity since late 2025, including 73,000 civilians who are facing catastrophic (IPC Phase 5) levels of hunger. This marks a 160 percent increase from last year’s figures. An additional 2.5 million people face emergency (IPC Phase 4) levels of hunger, and 5.3 million have been reported to rely on unsustainable coping mechanisms to survive.

Children have been hit particularly hard, with UNICEF reporting that approximately 2.2 million children between the ages of six months and five years suffer from acute malnutrition, marking an increase of over 100,000 cases compared to last year. Over 700,000 children are projected to face the highest levels of hunger by July. Roughly 1.2 million pregnant and breastfeeding women are acutely malnourished, which has significantly dangerous, long-term implications for both mothers and children.

“Every day of delayed humanitarian access and supply delivery is a day a child’s life and future hangs in the balance,” said Lucia Elmi, UNICEF Director of Emergencies. “We are calling on all parties to grant timely, safe access to conflict-affected, including areas of displacement, and scale up nutrition interventions. We must act now if we are to save children’s lives.”

Widespread displacement continues to hinder South Sudan’s road to recovery, with rampant insecurity, overcrowding, and a shortage of critical supplies in displacement shelters complicating humanitarian relief efforts. The UN agencies note that nearly 300,000 people have been displaced this year in the Jonglei state alone, with many communities entirely cut off from humanitarian assistance. Numerous families report being unable to access food services due to rising prices, disrupted markets, and economic decline, which has significantly reduced household purchasing power.

Additionally, displaced communities face elevated risks of contracting infectious diseases due to persistent overcrowding and unsanitary conditions. The agencies have recorded a sharp rise in cholera, malaria, and measles infections, particularly among “vulnerable and already acutely malnourished children”. Furthermore, treatment for malnutrition has been severely compromised over the past several months, with a substantial portion of the nation’s healthcare and nutritional support facilities having been damaged or closed entirely due to conflict. Life-saving medical interventions are largely unavailable due to continued shortages of medical supplies.

In April, IPC conducted a detailed Risk of Famine Analysis, assessing hunger conditions across seven counties to determine which regions were at a high risk of developing famine. The analysis identified four counties that are projected to contract famine in the coming months, a significant increase from just one county identified last year. The Upper Nile and Jonglei regions are particularly vulnerable, as the renewed escalation of armed hostilities has driven further displacement and reduced humanitarian reach to the most at-risk communities.

Risks are especially pronounced in Akobo, where IPC projects the return of over 100,000 South Sudanese civilians currently displaced in Gambela and Ethiopia. This large-scale return could further exacerbate hunger conditions, as humanitarian and healthcare personnel face severe shortages of supplies, funding, and staffing in assisting already strained communities.

IPC also warns that hunger conditions could escalate to catastrophic levels (IPC Phase 5) in the coming months across multiple areas, including Doma and Yomding in Ulang County; Pulturuk, Waat, and Thol Lankien in Nyirol County; and Kuerenge Ke and Mading in southern Nasir County. All of these regions remain largely inaccessible due to ongoing conflict, which has limited humanitarian reach.

In response, the UN has called for an end to the isolation of these communities in relief efforts, stressing the urgent need for closer monitoring and a strengthened humanitarian response.

“Now, more than ever, we cannot afford to lose the hard-won gains made in recent years, especially as South Sudan works to strengthen its agrifood systems and build on encouraging signs of local agricultural production,” said Rein Paulsen, FAO Director, Office of Emergencies and Resilience. “These gains remain highly vulnerable to conflict, insecurity, and climate shocks—the very forces driving today’s food crisis. We must act urgently and collectively to protect livelihoods, sustain food production, and prevent millions more people from falling deeper into hunger.”

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Over recent decades, agricultural commodities have been transformed from goods into financial assets. Markets anticipate future disruptions and push prices up faster than underlying conditions would justify. Credit: Bigstock

By Mihaela Siritanu
LONDON, Apr 29 2026 (IPS)

As the United States and Israel’s 2026 attack on Iran remains on pause, most eyes have fixed on oil. Tankers reroute around the Strait of Hormuz, oil benchmarks climb, and insurance costs spike. But while the headlines focus on energy, warning signs are already flashing from the food commodities markets.

Middle East tensions continue to escalate, but global wheat and maize supplies remain relatively well stocked and production has not been significantly disrupted. Yet UK wheat futures have risen to almost £183 per tonne — their highest level since mid-November — after rising more than £2.60 in a single week. At the same time, fertiliser prices — a key input for future harvests — have doubled since the start of the year, even though the main impacts on crop production have yet to materialise.

These are early warning signs — not of a harvest failure, but of how today’s food system responds to crisis. Food prices are beginning to rise, with the FAO Food Price Index steadily increasing in February and March 2026, even though crops have not yet failed, harvests have not collapsed, and global production remains broadly stable. The crisis is unfolding in real time, before any physical shortage has fully materialised.

Of course, real factors matter — but they operate very differently. When oil prices rise, they feed into food production through higher fertiliser costs, more expensive transport, and increased energy use on farms.

But these are gradual pressures: they work their way through the system over months, as farmers purchase inputs, plant crops, and bring harvests to market. Prices linked to these costs would normally rise slowly, in step with actual changes in production.

Instead, prices are moving immediately, driven less by current shortages than by expectations of what might happen. Markets anticipate future disruptions and push prices up faster than underlying conditions would justify. In this system, financial markets are no longer simply reflecting reality — they are actively reshaping it.

Over recent decades, agricultural commodities have been transformed from goods into financial assets. Wheat, maize, and rice are now traded not only by farmers and merchants, but by hedge funds, investment banks, and institutional investors seeking returns.

In wealthier countries, higher food prices squeeze household budgets. In much of the Global South, where food accounts for a larger share of income, the same increases can push families into hunger. Import-dependent countries must pay prices set on global markets even when local supply conditions remain stable

Financial instruments such as commodity index funds channel large volumes of capital into these markets, often detached from real supply and demand. Large trading firms straddle both physical and financial markets, allowing them to profit from volatility, rather than mitigate it.

When geopolitical shocks occur, this capital moves quickly. Investors position themselves ahead of expected disruptions, driving up futures prices that then feed through to importers, retailers, and consumers. The Iran crisis is therefore not just raising costs, it is activating a financial system primed to amplify them.

The consequences are global but uneven. In wealthier countries, higher food prices squeeze household budgets. In much of the Global South, where food accounts for a larger share of income, the same increases can push families into hunger. Import-dependent countries must pay prices set on global markets even when local supply conditions remain stable.

These pressures do not remain purely economic. Food price spikes can have destabilising political effects. Rising costs of staple foods have long been linked to social unrest, including in the lead-up to the Arab Spring, when increases in bread prices contributed to protests across North Africa and the Middle East. This reflects a broader pattern in which rising food costs – amplified by market speculation – increase the likelihood of unrest by intensifying existing social and economic grievances.

This helps explain a persistent paradox: hunger continues to rise in a world that produces more than enough food. The problem is not simply production, but access – and increasingly, how prices are formed.

That system was built over decades: on one hand through the deregulation of commodity markets in the Global North, which opened the door to large-scale speculative investment, and on the other, deregulation exported globally through IMF and World Bank programmes that promoted market liberalisation, privatisation, and the dismantling of public price stabilisation mechanisms, leaving many countries exposed to volatility.

The emerging food price pressures linked to the Iran conflict should therefore be understood as more than a temporary shock. They are a warning signal. If prices can spike before shortages occur, then food insecurity is no longer just a matter of supply. It is a function of how markets are organised.

Until that system is addressed, each new geopolitical crisis — whether in Iran or elsewhere — will continue to reverberate through food markets in ways that deepen inequality and intensify hunger. The next food crisis is not just growing in the fields. It is already being priced in.

Mihaela Siritanu is the Economic Governance and Financialisation Lead at the Bretton Woods Project.

Beekeepers harvest honey from an ABL hive in the Tana Delta, Kenya. Credit: Chemtai Kirui/IPS

By Chemtai Kirui
GOLBANTI, Kenya, Apr 23 2026 (IPS)

Lydia Hagodana stands next to a bee yard (apiary) in Golbanti, Tana Delta, where she lives. The air carries a low, steady hum as bees move in and out in a constant stream. She lifts the back of one hive slightly, gauging its weight.

“This hive is mine,” she says. “I have two.”

Hagodana is one of 25 members of the Golbanti women’s group, which manages about 50 hives shared between them. Each member keeps a pair, harvesting honey a few times a year. Some of the income is kept individually, while a portion is pooled into group savings to support a small communal vegetable farm.

The apiaries sit along the southern banks of the Tana River, where it begins to split into the channels that form the lower delta. In the rainy season, the land opens into floodplains, drawing migratory birds and supporting wildlife, including hippos, crocodiles and the rare Tana River topi.

Lydia Hagodana in the area where she keeps one of her beehives in the Tana Delta, Kenya. Credit: Chemtai Kirui/IPS

Patches of gallery forest along the riverbanks are home to two critically endangered primates – the Tana River red colobus and the crested mangabey.

In recent years, beekeeping has offered an alternative source of income in a place where livelihoods have long depended on farming, fishing and livestock. For women in particular, managing hives marks a shift from more physically demanding work and from roles traditionally dominated by men.

Before the bees, these same floodplains were at the centre of proposals for large-scale biofuel plantations – plans that raised concerns about converting wetlands into industrial agriculture.

“This was linked to the European Union policy to blend biofuels with fossil fuels,” said Dr Paul Matiku, executive director of Nature Kenya. “Africa was seen as a place with ‘idle’ land that could be converted to these crops, including jatropha and sugarcane.”

At the time, the Kenyan government framed the projects as part of vision 2030 – a way to bring development and jobs to what officials described as an “empty” region.

Land clearing had begun. In some places, fields were ploughed before indigenous families had gathered their belongings. A wildlife corridor used by elephants and other species was carved into plantation blocks.

Tensions Rose

By 2012, violent clashes had erupted, turning the delta into what investors began calling a “red zone”.

“We woke up to a challenge about where the Tana Delta was going,” said Matiku, who helped lead the legal fight to stop the expansion. “You cannot convert wildlife land and food-producing land into fuel for cars. We had to unleash every bit of machinery we had to stop it.”

A coalition of conservation groups and local communities took the government to court.

In February 2013, Lady Justice Mumbi Ngugi halted the proposed large-scale developments in the delta, ruling that the state had failed to account for the rights of local people.

“The court said no one could move forward without a land-use plan developed with the people,” Matiku said.

Over the next two years, communities, county officials and conservation groups worked together to map the delta – dividing the landscape into zones for grazing, farming and conservation under what became the Tana Delta Land Use Plan (LUP).

For the first time, the delta had a formal set of rules.

But another question followed: could conservation pay?

A group of community members gather outside an African Beekeepers Limited facility in Kenya’s Tana Delta to discuss the business of beekeeping. Credit: Chemtai Kirui/IPS

From Idle Land to Natural Economy

With support from the United Nations Environment Programme (UNEP), researchers began calculating the economic value of the delta’s ecosystems – reframing them from “idle land” into a functioning natural economy.

The partners approached the Global Environment Facility (GEF), the world’s largest multilateral fund for the environment. In 2018, after a technical review process, the fund approved a USD 3.3m grant for restoration in the Tana Delta under the Restoration Initiative.

The funding aimed to stabilise a landscape long marked by land disputes and failed biofuel schemes. Working with UNEP and Nature Kenya, the program supported consultations, legal drafting, and the work needed to turn the land-use plan into law.

Between 2019 and 2024, the county enacted 29 policies and legislative instruments aimed at regulating land use, conservation and climate action.

“We have moved from loosely coordinated conservation projects to a law-driven governance framework that integrates land use, climate change and community engagement,” said Mathew Babwoya Buya, Tana River county’s environment executive.

Tana River county has set aside at least 2% of its development budget for climate resilience and ecosystem restoration.

For the 2024/25 fiscal year, the county’s total budget is about KSh 8.87 billion (USD 68.76 million). Of that, roughly KSh 3 billion (USD 23 million) is development spending, implying annual allocations of about KSh 60 million (USD 460,000) for restoration programmes.

The commitment helped secure new funding from the GEF, which approved a grant of about USD 3.35 million for the Tana Delta under its Restoration Initiative.

Project documents show the program mobilised roughly USD 36.8 million in co-financing, about eleven dollars for every dollar of GEF funding, a commonly cited measure of leverage in conservation finance.

“The Tana Delta project shows what is possible when country ownership is strong and priorities are clearly aligned. This level of leverage reflects deep national commitment, strong engagement from a wide range of stakeholders, and clear links to value chains and local business opportunities. The project’s integrated, landscape-based approach allows it to address multiple challenges at once, making it an attractive platform for partners to invest alongside GEF,” said Ulrich Apel, a senior environmental specialist at the GEF.

The composition of that financing shows that the bulk originates from public agencies and development partners, including multilateral programmes and philanthropic funding. Only about USD 341,000 – less than 1 per cent of the total – is attributable to direct private-sector investment.

Apel explained the figures do not necessarily capture the full extent of commercial activity.

“It is important to understand how co-finance is defined and recorded,” Apel said. “Only capital explicitly committed to a project through formal letters is captured. There can be private sector flows into these value chains that do not show up in the co-financing numbers.”

UNEP officials say the structure is intended to use public funding to reduce land-use risk and attract investment over time.

“The GEF grant was designed to play a catalytic role,” said Nancy Soi, a UNEP official involved in the project.

By funding land-use planning, cooperative structures, and governance systems, she said, the program has helped “derisk” the delta for commercial activity in sectors such as honey, chilli, and aquaculture.

In parallel, other partners are beginning to test that approach in specific value chains.

In aquaculture, the Mastercard Foundation, working with TechnoServe, is supporting a program aimed at about 650 young entrepreneurs in Tana River County.

How that model translates into sustained commercial investment is still being tested on the ground.

In Golbanti, where Hagodana’s hives sit along the riverbanks, one of the emerging value chains is honey production. The work is being developed through a partnership with African Beekeepers Limited (ABL).

Under the model, the company supplies modern hives and technical expertise, manages production, and buys the honey at a fixed price – removing one of the biggest risks in rural markets: price volatility.

Nature Kenya says it has deliberately avoided locking farmers into long-term contracts at this stage, allowing time to assess whether production volumes and pricing can prove viable.

“We managed to pay 76 farmers about KSh700,000 (USD 5,400) from honey harvested in the delta,” said Ernest Simeoni, director of ABL, referring to the project’s first production cycle.

Numbered beehives in a conservation area of Kenya’s Tana Delta. Credit: Chemtai Kirui/IPS

Not Just Beekeeping, It’s the Business of Beekeeping

Simeoni said the approach differs from many donor-led initiatives, which typically focus on training farmers to manage hives independently.

“There are hundreds of modern hives across Kenya, but they don’t produce honey,” he said. “The missing link is expertise.”

Instead, ABL keeps production under the company’s control, deploying its teams to monitor colonies, harvest honey, and oversee processing.

“We’re not training farmers how to do beekeeping,” he said. “What we’re doing is business – showing how to make money from honey.”

Community groups provide land and security for the hives, while the company manages harvesting and processing. Simeoni said that structure helps maintain consistent production volumes.

Even so, he cautioned that the model remains fragile. Access to affordable finance is limited, and much of the sector still depends on donor-backed projects to absorb early risk.

“If donor funding disappears tomorrow, most of these projects stop,” he said.

Looking beyond small-scale value chains, the county is also trying to attract larger investments through a proposed development plan known as the “Green Heart”.

A 60-hectare site in Minjila has been earmarked for an industrial hub intended to support agroprocessing, logistics and green manufacturing, according to Mwanajuma Hiribae, the Tana River county secretary.

“We are working to establish an investment unit to coordinate engagement with private firms,” she said. Funds have also been allocated to develop a masterplan for the site.

But the project remains at an early stage. The land has yet to be formally transferred to the county’s investment authority, and proposals from potential investors are still under review.

Officials say any future development will need to align with the delta’s land-use plan and environmental safeguards.

For now, however, the flow of private capital to the delta remains limited.

Experiences elsewhere in Kenya suggest the model, while technically replicable, depends heavily on political will, security conditions and sustained public financing – factors that vary widely between regions.

In western Kenya, a similar land-use planning approach has been introduced in Yala Swamp, with mixed results. While Busia county has formally adopted the framework, neighbouring Siaya has yet to approve it, with local officials citing competing political and commercial interests around large-scale agriculture.

“The science is replicable,” said Matiku. “But political interests can slow or block implementation.”

In Golbanti, the idea of a restoration economy is beginning to take shape in small ways.

Beekeepers at the African Beekeepers Limited facility in Kenya’s Tana Delta. Credit: Chemtai Kirui/IPS

Welcome Income

Income from honey, though modest and still irregular, is starting to filter into daily life.

For Hagodana, it helps pay school fees for her six children, supports a small farm, and contributes to a shared fund used to grow vegetables. Some of the money is spent, some saved, and some reinvested.

She has been keeping bees for two years. Before that, she says, life was harder. Now there is at least something to rely on.

She does not plan to stop. Whether or not outside support continues, she says she will keep the hives and hopes eventually to learn how to process honey into other products.

Back in the apiary, the bees move in and out of the hives in a steady rhythm.

Note: The Eighth Global Environment Facility Assembly will be held from May 30 to June 6, 2026 in Samarkand, Uzbekistan.

This feature is published with the support of the GEF. IPS is solely responsible for the editorial content, and it does not necessarily reflect the views of the GEF.

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