Chickpea farmers in Malawi where the new variety is being piloted. Picture supplied.

By Ignatius Banda
BULAWAYO, Zimbabwe , Aug 5 2026 (IPS)

New chickpea seed research and production have become the new frontier of climate resilience in southern Africa as farmers battle failing cereal production.

Farmers in Zambia, Malawi and Mozambique are benefiting from a new chickpea variety which researchers say requires lower nitrogen fertiliser at a time such agriculture inputs have become the latest victim of global trade disruptions that are driving production costs.

The variety, high in its nutritional value, is also boosting farmer incomes while also driving exports, researchers say.

For a long time African farmers have struggled with both poor yields and low-nutrition crops amid concerns of stunted growth, especially among children.

These agriculture science interventions come at a time of concerns about how best the Global South, affected by climate change, can navigate what has increasingly become the complex nature of food production.

The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), with support from the Food and Agriculture Organization of the United Nations (FAO) through the Benefit-Sharing Fund (BSF) of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA), is driving the efforts to “reduce dependency on costly agricultural inputs”.

According to a recent ICRISAT briefing, “The initiative is particularly relevant at a time when geopolitical instability, fertiliser supply disruptions, and rising production costs are affecting vulnerable dryland farming systems across Southern Africa.”

As a result of the disruption of global food distribution networks, prices of basic commodities have soared in Africa as governments scramble to boost both production and farmer incomes, while international finance institutions continue to urge governments to do away with agriculture subsidies.

“With fertiliser prices and agricultural production costs continuing to rise globally, resilient legume crops such as chickpeas are becoming increasingly important in helping farmers across Malawi and Southern Africa maintain productivity, strengthen food security, and reduce dependence on costly agricultural inputs,” said Dr Himanshu Pathak, ICRISAT director general.

Several southern African countries have experienced a series of climate and economic pressures, highlighting the urgency of strengthening resilience, ICRISAT researchers say.

According to the Famine Early Warning System Network, countries such as Zimbabwe will also face cereal deficits in low-rainfall regions up to the beginning of 2027, further highlighting the urgency of new drought-resistant varieties.

While developed countries have for years pledged to support poorer countries in dealing with the impact of climate change on food production, researchers say little has emerged to address Africa’s historic food insecurity.

According to the latest ICRISAT research, “chickpea requires lower nitrogen fertiliser inputs, making it an attractive option for farmers facing rising production costs and climate pressures.”

“Notably adapted to the semi-arid tropics, chickpea exhibits remarkable resilience in harsh environmental conditions, including heat and drought,” notes an ICRISAT update.

“Its high nutritional content, long shelf life, and culinary versatility make it a favourite ingredient in various traditional and modern dishes, further cementing its role in global diets,” the agency adds in a briefing charting the benefits of the chickpea variety.

“Across many dryland regions, farmers are facing rising production costs, declining soil fertility, and increasingly unpredictable weather patterns,” said Dr James Mwololo, a scientist leading the ICRISAT legume breeding project.

“Chickpea is emerging as a strategic crop for dryland agriculture because it offers farmers a viable pathway to maintain productivity and incomes under increasingly difficult growing conditions,” said Mwololo, who is also the project’s principal investigator.

Chickpea yields remain low in Malawi, with farmers harvesting a little over 800 kilograms per hectare last year “despite improved varieties having the potential to produce up to 3 tonnes per hectare,” Mwololo added.

“With greater access to quality seed, national production is expected to increase more than threefold from the 2022 baseline of 2,570 metric tonnes, while the number of farming households reached could expand from 22,000 to more than 66,000 by 2027,” Mwololo said.

These science-based interventions have been welcomed by farmer representatives, who say they see market opportunities for the new chickpea variety that ICRISAT says will improve incomes at the household level.

“Our partnership with ICRISAT goes beyond traditional improved seed development,” said Gloria Pekani, chief executive officer of Milele Agro-processors in Malawi.

“It is also about creating both stronger market opportunities and supporting livelihoods for farmers, processors, and communities that increasingly depend on resilient crops such as chickpea,” Pekani said.

Malawi is considered one of the poorest countries in the world, where nutrition concerns persist, and is among several countries where agro-science is touted as a long-term panacea for food insecurity.

In countries such as Sudan, the Food and Agriculture Organisation (FAO) says cereal production is at an all-time low because of the “ongoing conflict, rising agricultural inputs costs and disruptions to livelihoods and markets, further exacerbating food insecurity across the country”.

The new chickpea research is expected to address these concerns across the African continent, where countries such as Mozambique, where the research is being piloted, face the same civil conflict challenges as Sudan that have disrupted rural agricultural activities.

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President Trump has blamed trade liberalisation advocated by globalists for US deindustrialisation. Instead, his own weaponisation of economic policies, instruments and institutions purport to ‘make America great again’ (MAGA).

Jomo Kwame Sundaram

While rejecting globalists’ claim that trade liberalisation enhances growth, employment and incomes for all, his own ‘America First’ policies are slowing the world economy, including the US.

Post-war trade policy
The US has dominated international relations and institutions, including multilateral economic governance, since World War Two (WW2). The US Congress rejected the 1948 Havana Charter proposing the International Trade Organisation (ITO).

Selective trade liberalisation was key to the ‘neoliberal’ Washington Consensus, which has been recommended, if not required, by multilateral economic institutions from the 1980s.

Meanwhile, the neoliberal era has been associated with slower, more volatile growth than the post-war Keynesian ‘Golden Age’ of the first quarter-century after WW2.

The West pushed for the World Trade Organization (WTO) to consolidate the international economic order on a neoliberal basis. The 1994 Marrakech Agreement establishing the WTO left little room for development policy initiatives.

For many in the West, neoliberal trade liberalisation ended with the first Trump presidency from 2017. However, the reversal had begun earlier in the 21st century, especially after the 2008-09 global (actually Western) financial crisis.

However, Trump should be acknowledged for brazenly weaponizing international trade and investment instruments against the rest of the world, including US allies.

Hegemony
Free trade advocate Jagdish Bhagwati showed that anything less than trade multilateralism, including plurilateral and bilateral free trade agreements, is sub-optimal and unfair.

Compromises, including those promoted by international financial institutions and the OECD, have, instead, strengthened US and Western hegemony.

Postwar decolonisation of Asia and Africa has seen discontent grow in multilateral institutions, prompting selective Western undermining of multilateralism after the Cold War.

Unable to ensure the WTO’s dispute settlement system consistently protects and advances its interests, the US has paralysed it by blocking key appointments since the Obama presidency.

Collective assertiveness by developing countries in multilateral fora has mitigated some adverse consequences of international economic integration under Western auspices.

Partial and uneven trade liberalisation has constrained Global South industrialisation. Recent deindustrialisation has reduced manufacturing’s share of national output in many developing countries.

Little new manufacturing capacity has developed in Africa beyond some minimal import-substituting and resource-processing activities protected by high transport costs.

Divide and rule
Economic concessions, such as trade preferences, to developing countries have been used to divide the Global South, including the ‘least developed countries’ and ‘small island developing states’, effectively weakening their collective negotiating strength.

Trade liberalisation has also reduced tariff revenue, especially important for the poorest developing countries, where it often accounted for up to half of total tax collected.

Additional taxes, typically from consumption or income, have never compensated for tariff revenue losses due to trade liberalisation. This has undermined their already weak fiscal capacities, often requiring them to borrow even more.

Promoting food agriculture in supposedly ‘land-abundant’ African countries was supposed to make them more food-secure and even export-competitive but there is no evidence this has happened.

Developing nations have long unsuccessfully asked the Global North to eliminate agricultural subsidies, tariffs, and non-tariff import barriers that protect their output.

This would make food production in developing countries more competitive. But rich countries have long insisted that developing countries must first ‘reciprocate’, e.g., by eliminating their manufacturing tariffs.

Structural adjustment has also undermined agricultural infrastructure and smallholder productivity in many developing countries. Meanwhile, lower farm subsidies in Europe have raised many food import prices in the South.

Gains from trade?
Purported gains from trade liberalisation are often either merely theoretical or one-time gains from static understandings of comparative advantage, with no cumulative potential.

Claims of gains from trade liberalisation presume internationally competitive productive and export capacities capable of generating a strong positive supply response.

Such preconditions are unlikely in most developing countries, especially the poorest, and need to be developed, typically by protecting against external market pressures.

Most studies of realistically achievable outcomes of WTO Doha Round negotiations from 2001, including those for the World Bank, projected net losses for most developing economies, except for a few Asian economies.

There is also no robust evidence of trade liberalisation significantly reducing poverty and hunger. Developing countries, especially the poorest ones and those in sub-Saharan Africa, would be worse off.

One may well ask why developing countries have to be bribed with ‘aid for trade’ if it is in their own best interests to commit to trade liberalisation, multilateral or otherwise.

Worse, trade liberalisation has made sustainable development nearly impossible by significantly reducing policy options for aspiring developmental states, especially for trade, industrial, investment and technology policies.

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By Shuli Wong
UNITED NATIONS, Jul 30 2026 (IPS)

The Democratic Republic of Congo (DRC) is battling the fastest-growing Ebola outbreak on record, with United Nations officials warning that hunger is actively undermining efforts to contain the spread.

“Ebola feeds on delay, fear and hunger,” said Carl Skau, acting director of the World Food Programme (WFP) on Wednesday, July 29.

The current outbreak, declared on May 15th and caused by the Bundibugyo species of Ebola, is the third largest outbreak ever recorded, said Dr. Chikwe Ihekweazu, Executive Director of the World Health Organization’s (WHO) Health Emergencies Programme. The outbreak in the DRC is reaching unprecedented levels, Dr. Ihekweazu noted. “Over the last few days, we’ve seen some of the highest numbers of new infections in a single day.”

As of July 29th, the DRC outbreak has reached over 3,200 cases, with the virus spreading to 48 health zones across five provinces in eastern DRC. Unfortunately, WHO’s modeling has indicated that the true scale of the outbreak could be two to four times higher than the reported cases. Furthermore, 80 percent of new cases are coming from unknown chains of transmission, and many newly reported deaths are from people who never reached a health care facility or received care.

Julien Harneis, the UN’s Senior Ebola Coordinator, discussed how a critical driver for Ebola transmission is the fact that people are dying in their communities rather than in the care of a hospital or treatment center.

“Roughly 60 percent of deaths are occurring in the community, at the point when viral load — and risk to caregivers — is highest,” said Mr. Harneis.

WHO officials have mirrored this concern, calling deaths that occur outside of health facilities “the most alarming finding.” While there is no approved treatment for the Bundibugyo species of Ebola, the chances of survival are significantly higher with early supportive care.

On top of the outbreak is a severe hunger crisis that is exacerbating the impact and spread of Ebola. Across eastern DRC, nearly 10 million people are facing crisis- or emergency-level hunger. Ituri, the epicenter of the outbreak, is also the DRC’s most severe hunger hotspot, with 1.9 million people at crisis levels of food insecurity or worse. Mr. Skau emphasized how “food assistance is frontline Ebola containment. It helps families stay home, supports safe isolation, builds trust with communities and keeps health teams moving.”

The WFP has already delivered more than 160,000 hot meals to patients and frontline workers across 17 treatment and isolation centers. Dry food rations have been provided to 23,000 people, including 14,000 under quarantine, and an additional 36,000 people in Ebola-affected zones have been provided general food assistance. While discussing WFP’s work, Mr. Skau stressed how food logistics support is central to containing the outbreak. “You cannot force people to choose between hunger and health,” he said.

However, funding to tackle the interconnected hunger and Ebola crisis remains critically underfunded. WFP needs USD 293.6 million over the next six months to sustain all operations in DRC, including $76 million for the regional Ebola responses and $50 million for food and nutrition assistance.

“$76 million is the ask and that’s frankly just peanuts, if you look at the bigger scheme of things,” said Mr. Skau. Furthermore, while WFP’s logistics have been somewhat funded, the food element has received no funding. Mr. Skau emphasized, “if you want to be effective, you need to have an all rounded response. It’s not only the health response that is needed to be able to contain that.” Mr. Harneis added that in addition to the food assistance needed, the broader $1 billion Humanitarian Needs and Response Plan is only 45 percent funded.

WHO and WFP officials are urging the international community not to lose focus, as Dr. Ihekweazu warned: “now is not the time to drop the ball.” Mr. Harneis and Mr. Skau called for further action and to “scale up the Ebola response, three, four, five times of what we are doing now.”

Mr. Skau linked the urgent funding need to a broader appeal for political attention, describing the DRC as “exhausted from years of conflict, from repeated displacement, from crisis after crisis after crisis.” He argued that ending the outbreak will require more than just medical and food assistance: “We need peace, we need security…for all of this, we need funding…the funding that is coming here is far from enough and we need political attention.” In the weeks ahead, a rapid increase in funding and political will is needed to change the outbreak’s trajectory.

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Time and again, evidence has shown that proactive investments in anticipatory action, preparedness and mitigation can reduce the negative impacts of extreme weather events while minimizing economic losses. Credit: Umar Manzoor Shah/IPS

By Esther Ngumbi
URBANA, Illinois, US, Jul 29 2026 (IPS)

Recently, the Food and Agriculture Organization of the United Nations put out an alert, warning countries around the world about an impending new El Niño  phase that is expected to significantly increase the likelihood of drought, heat waves, storms, and flooding and pose major risks to agriculture across multiple regions.

But this is not surprising, as in recent years, including 2026, droughts, storms, tornadoes, heat waves, and flooding have become increasingly frequent and severe.

These erratic and extreme weather events have resulted in the loss of lives, caused billions of dollars in damage to infrastructure, while inflicting devastating consequenses to crop production, food security, and agriculture, a sector that supports millions of livelihoods, provides employment, and contributes significantly to national economies in both the United States and globally.

Countries need to invest in developing anticipatory action plans, strengthen early warning and forecasting systems, and equip citizens and at-risk communities with practical solutions and mitigation strategies they can implement before these catastrophic weather events happen

The question then becomes, how can countries including the United States best prepare for these devastating extreme weather events that have such negative impacts on agriculture and food security?

First and foremost, countries need to invest in developing anticipatory action plans, strengthen early warning and forecasting systems, and equip citizens and at-risk communities with practical solutions and mitigation strategies they can implement before these catastrophic weather events happen.

Doing so is a win–win for everyone. Time and again, evidence has shown that proactive investments in anticipatory action plans, preparedness and mitigation reduce extreme weather events negative impacts while minimizing economic losses.

Complementing these forecasting systems would be the need for countries to develop national preparedness plans with the goal to protect food and agricultural supply chains from production through to consumption, before, during, and after extreme weather events.

Countries should also promote a culture of preparedness by encouraging its citizens, farmers, and other stakeholders in the agriculture sector to take anticipatory action before weather events happen. For example, in 2025, the United States Department of Agriculture encouraged producers to prepare for the hurricane season.

Taking anticipatory actions by farmers and other stakeholders in the agriculture sector can vary depending on resources and expected weather events. For example, if heatwaves and droughts are forecast, farmers can take anticipatory measures including planting drought tolerant crop varieties and using other innovative drought solutions. When flooding is expected, farmers can plant flooding tolerant varieties.

In parallel and beyond preparedness, countries must encourage farmers to adopt regenerative agriculture practices including cover cropping, reduced till and no till farming, crop rotations, pest management conservation system, mixed cropping and other soil health building strategies.

Collectively, these practices enhance soil health, improve water retention and ultimately strengthen agricultural crops’ ability to withstand heatwaves, drought, flooding and other extreme weather events.

Notably, agricultural research continues to reveal other effective approaches including harnessing beneficial soil microbes to improve crop production while strengthening plant resillience to droughts and other biotic and abiotic stressors.

Importantly, there is a continued need to invest in research and development. To stay ahead of the increasing weather events and their devastating impacts on agriculture, countries must continue to invest in science by funding research. Sadly, many countries continue to cut the federal budgets allocated for research and development beginning with the United States. This needs to change.

When scientists are funded and investments are made, researchers can continue to research not only the impacts of these weather events but also potential innovative solutions to address these challenges.

Alongside investing in research there is the need to invest in extension. Extension is the arm that allows for the last mile of research to be effective, since extension people work with communities to transfer research and to share the research discoveries.

Agricultural extension work with farmers to provide advice throughout the growing season suggesting changes and strategies farmers should take to ensure that crops survive the weather brought about challenges.

Finally, continued collaboration across sectors and countries is necessary to confront weather associated challenges impacting agriculture.

This includes forging creative partnerships that engage governments, federal and state funding agencies, research institutions and researchers in both public and private institutions, universities, growers, extension experts and agents, NGO’s and philanthropists.

Coordinated collaborations will go a long way to ensure that extreme weather events have minimal impacts on agriculture and food security.

At a time when unpredictable extreme weather events are becoming more frequent and severe, investing in developing anticipatory plans, early warning and forecasting systems, as well as developing preparedness plans and creative and innovative ways to disseminate available information, solutions and strategies to growers will go a long way in improving agricultural productivity while strengthening our ability to sustainably grow crops and meet our food security needs both today and in the years to come.

Esther Ngumbi, PhD is Assistant Professor, Department of Entomology, African American Studies Department, University of Illinois at Urbana-Champaign.

Ammar Mohammed Mahmoud Mohammed, Deputy Permanent Representative of the Republic of the Sudan to the United Nations, addresses the Security Council meeting that heard reports of the Secretary-General on Sudan. Credit: UN Photo/Mark Garten

By Oritro Karim
UNITED NATIONS, Jul 27 2026 (IPS)

In the three years since the outbreak of the Sudanese Civil War, the humanitarian crisis has deteriorated significantly, with the United Nations underscoring a blatant disregard for international humanitarian law among warring parties. This includes the deliberate targeting of civilians in residential areas, widespread sexual violence, and attacks on critical infrastructure that have hindered aid efforts and pushed communities to the brink of collapse. To manage rising military expenses, the warring parties have increasingly relied on the exploitation of trade routes and territories, prompting humanitarian experts to express concern about a persistent, self-sustaining “war economy.”

“Sudan’s vast wealth of natural resources should benefit its people. Distressingly, what we are seeing today is anything but that. In fact, this wealth is only serving to undermine human rights and drive conflict, bringing pain and suffering on an enormous scale,” said UN High Commissioner for Human Rights Volker Türk. “This war economy must be disrupted, and the international community must pay much closer attention to the commodities and trade routes that help keep it alive.”

On July 15, the United Nations Office of the High Commissioner for Human Rights (OHCHR) published a report titled Business and Human Rights in Conflict: Gum Arabic from Sudan, underscoring how the illicit trade of gum arabic is being exploited to fund the violent activities of both the Rapid Support Forces (RSF) and the Sudanese Armed Forces (SAF). Beyond gum arabic, the report shows that warring parties are generating massive revenues from gold, livestock, and other commodities by seizing control of local extraction, transport, and trade routes.

Historically, gum arabic has been a critical economic staple for Sudan, serving as a key ingredient in food, drinks, cosmetics, and pharmaceuticals around the world. Sourced from the bark and branches of the acacia tree, gum arabic acts as a lifeline for over five million people in Sudan and remains deeply embedded in local rural communities.

Before the eruption of hostilities in 2023, Sudan’s gum arabic trade accounted for roughly 70 to 80 percent of the global crude gum arabic exports, with annual exports reaching as high as USD $183 million. Today, the vast majority of acacia forests in Sudan—which form the country’s “gum arabic belt”—are located in regions that are largely under RSF and SAF control, such as Kordofan and Darfur.

The report found that rural communities relying on gum arabic for financial stability have faced numerous protection risks and severe human rights abuses—including looting, extortion, and arbitrary detention. This further compounds the struggles of their daily lives as they face shrinking access to basic services, such as food, clean water, education, and healthcare.

Traders working along corridors stretching through RSF-controlled sections of Darfur and Kordofan have experienced confiscation of goods, excessive taxation, and violence. Additionally, the report notes that considerable quantities of gum arabic have been redirected by the RSF from West Kordofan and Darfur to Souq al-Na‘am, South Sudan, Juba, Chad, Cameroon, and Kenya. Furthermore, the UN has reported that lootings of gum arabic conducted by the RSF are often used as a form of compensation rather than traditional salaries, with roughly 3,700 tonnes looted between January and June of 2024.

OHCHR noted that gold is also a primary driver of Sudan’s war economy, being considered “the most financially significant commodity in export terms”, as well as a major source of revenue for the RSF and SAF. Figures from the Central Bank of Sudan and the Sudanese Mineral Resources Company show that in 2024, roughly 65 tonnes of gold were produced in SAF-controlled areas, including 28 tonnes that were exported through Port Sudan. This generated approximately USD $1.6 billion in revenue, contributing to 48.5 percent of the nation’s annual exports.

Despite gold production climbing to 70 tonnes in 2025, considerable portions of the gross output have been smuggled outside of the country. According to the report, in 2024, only 52 percent of the annual gold exports were passed through formal export channels. Additionally, RSF-affiliated economic entities continue to extract and trade gold from Darfur and Kordofan, with the RSF seizing over 1.3 tonnes of unrefined gold early in the conflict.

“Gold is the most important and decisive financial driver, while gum arabic provides supporting liquidity and demonstrates how the war has extended into agricultural commodities and global trade routes,” said Dr Abdelmonem Mukhtar, Executive Director of the Centre for Evidence and Data-Based Policy. “If it is established that a supply chain contributes directly or indirectly to financing parties to the conflict, regulatory, civil or ethical responsibilities may arise, in addition to reputational and commercial risks.”

Emphasizing the need for more rigid oversight, Türk called on UN member states to strengthen accountability and monitoring measures to ensure that commodity trade in Sudan does not fund violations of international humanitarian law, but rather helps to alleviate the suffering of civilians. He also urged corporations to prioritize human rights.

“Companies cannot continue business as usual when sourcing from conflict-affected value chains,” Türk said. “They should undertake heightened, conflict-sensitive human rights due diligence, including stronger scrutiny of routes, intermediaries, documentation and possible re-labelling, and ensure that affected people have access to safe and effective grievance and response mechanisms.”

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Three years of declining hunger have answered one question: Progress is possible. The question now is whether governments will scale what works before conflict, climate shocks and financial retreat erase it. Credit: Isaiah Esipisu/IPS

By Máximo Torero
ROME, Jul 27 2026 (IPS)

Here is a fact that should interrupt the world’s drumbeat of bad news: Hunger fell again in 2025.

For the third consecutive year, fewer people faced chronic hunger. The total declined to an estimated 645 million, 14 million fewer than in 2024 and 43 million fewer than at the 2022 peak. Moderate or severe food insecurity fell by 86 million, to 2.1 billion from 2024 to 2025.

The number remains a profound collective failure. But the decline challenges the fatalistic assumption that conflict, climate change and economic instability make rising hunger inevitable. When governments align social protection, agricultural investment and economic policy, they can bend the hunger curve.

Countries making the greatest gains offer no single formula, but they do offer a common lesson. Their histories differ, but their choices share key features: social protection that preserves purchasing power; investment that raises agricultural productivity; rural roads, irrigation and market infrastructure; and policies connecting small scale farmers to expanding food markets. Hunger falls when these policies reinforce one another

Asia’s hunger is now about one quarter below its 2015 level. Latin America and the Caribbean has also moved below the rate recorded a decade ago. In Africa, the rate declined for the first time in nearly a decade, from 20.3 percent in 2024 to 20 percent in 2025.

Africa’s progress is fragile. Rapid population growth kept the number of hungry people at about 309 million. Yet even this small reversal is significant, especially because bilateral development assistance to sub Saharan Africa fell 26.3 percent in 2025 and is projected to fall again this year.

Countries making the greatest gains offer no single formula, but they do offer a common lesson. India cut hunger from 21.1 percent in the mid 2000s to 9.8 percent; Senegal from 15.8 percent to 5.3 percent; Rwanda from 31.8 percent to 22.6 percent; and Peru from 17.9 percent to 5.7 percent. Brazil, Chile, the Dominican Republic and Guyana now report rates below 2.5 percent.

Their histories differ, but their choices share key features: social protection that preserves purchasing power; investment that raises agricultural productivity; rural roads, irrigation and market infrastructure; and policies connecting small scale farmers to expanding food markets. Hunger falls when these policies reinforce one another.

The danger is that governments will read three years of improvement as permission to retreat.

The Middle East conflict and disruption of the Strait of Hormuz are already raising energy, fertilizer and transportation costs. The strait is critical not only for oil and liquefied natural gas but also for sulphur, fertilizers and other farm inputs. Decisions made now could determine whether this shock becomes a much larger food price crisis within six to 12 months.

Climate is the second threat. El Niño is strengthening, with an 81 percent probability of becoming a very strong event late this year. That does not guarantee crop losses, but it raises the odds of damaging heat and rainfall patterns across major producing regions.

The third threat is cutting even more humanitarian and development financing when vulnerable countries most need resilience. Aid cuts do not make costs disappear. They transfer them to food importing governments, humanitarian agencies and households already spending most of their income on food.

But preventing hunger is only the first test. The harder challenge is helping people eat well.

About 2.69 billion people, roughly one third of humanity, still cannot afford a healthy diet. In Africa, the share is 66.6 percent. Calories alone are not enough. A diet that prevents hunger does not necessarily prevent anaemia, child stunting, obesity or diabetes.

The economics explain why. Starchy staples provide about half the calories in a healthy diet but only 13 percent of its cost. Fruits and vegetables provide roughly 5 percent of calories but account for 16 percent of the cost. Animal source foods provide 13 percent of calories but consume 28 percent of the budget. Calories are relatively cheap. Nutrients are expensive.

Much of that expense accumulates after food leaves the farm. New analysis for the 2026 State of Food Security and Nutrition in the World indicates that 70 to 75 percent of the cost of a healthy diet arises in storage, processing, transportation, wholesale and retail. Poor roads, inadequate cold storage, unreliable electricity and post harvest losses turn nutritious perishables into luxuries.

That should change how governments spend. They already provide $540 billion to $635 billion a year in agricultural support, much of it concentrated on a few staples. Supporting staples alone can pull land and investment away from fruits, vegetables and other nutrient dense foods. Governments should redirect more support toward horticultural productivity, cold chains, irrigation, rural roads, storage, energy and competitive markets.

They must also get the sequence right. Expanding school meals, food vouchers and other demand programs without increasing supply can raise prices. Investment in farms and supply chains must precede, or accompany, policies that stimulate demand.

Three years of declining hunger have answered one question: Progress is possible. The question now is whether governments will scale what works before conflict, climate shocks and financial retreat erase it.

The next frontier is not just cheaper calories. It is making healthy diets affordable.

Excerpt:

Latin America and the Caribbean has the world’s most expensive healthy diet. Credit: Max Valencia / FAO

By Máximo Torero
ROME, Jul 23 2026 (IPS)

Hunger is falling across most of Latin America and the Caribbean. The region’s next challenge is harder: ensuring that everyone can afford a healthy diet, not merely enough calories to survive.

The regional hunger rate fell for a fifth consecutive year in 2025, reaching a record low of 4.8 percent, down from the pandemic peak of 6.1 percent in 2020. About 32 million people faced hunger, more than 1 million fewer than in 2024 and 7.5 million fewer than in 2020. Moderate or severe food insecurity, which includes people forced to skip meals or eat less, also fell to 22.9 percent, below its 2015 level of 23.4 percent. The region’s share of the world’s hungry has remained at about 5 percent for 15 years.

This progress was not accidental. It reflects sustained investment in agricultural productivity and stronger social protection, including the cash transfer and school feeding programs developed by Brazil and Mexico.

Poor roads, limited rail networks, inadequate cold storage, unreliable energy, inefficient markets and post harvest losses raise costs as nutritious food moves through storage, processing, transportation, wholesale and retail

The countries recording the largest gains differ greatly, but their policies reveal a consistent pattern. Brazil, Chile, Costa Rica, the Dominican Republic, Guyana and Uruguay have reduced hunger below 2.5 percent, the level below which the Food and Agriculture Organization of the United Nations reports the estimate simply as “less than 2.5 percent.” Since the mid 2000s, Peru has cut its rate from 17.9 to 5.7 percent; Bolivia, from 27.6 to 19.5 percent; Colombia, from 11.0 to 4.1 percent; and Panama, from 14.8 to 4.7 percent.

These findings, from the 2026 edition of The State of Food Security and Nutrition in the World, show that hunger falls when agricultural, economic and social policies reinforce one another. Social protection preserves purchasing power. Agricultural investment raises productivity. Rural infrastructure connects farmers to markets. School meals and cash transfers protect vulnerable families while creating demand for locally produced food.

The gains, however, remain fragile and uneven.

The 2026 Middle East crisis poses a less uniform threat here than in Africa or Asia. Latin America and the Caribbean produces more crude oil than it consumes, and some energy exporters could benefit from higher prices. But this regional average conceals the exposure of many Central American and Caribbean economies that depend heavily on imported fuels and remain vulnerable to rising energy, fertilizer, transportation and food import costs. The crisis will create winners and losers within the region, not leave it untouched.

The sharpest divide is in the Caribbean. Its hunger rate edged up to 16.6 percent in 2025, nearly five times the rate in South America, while moderate or severe food insecurity reached 52 percent, the highest of any subregion.

Haiti is the most extreme case. Its hunger rate rose from 47.7 to 51.4 percent, and more than half the population faces acute food insecurity. Haiti is the only country in the Americas, and one of five globally, where people face catastrophic levels of hunger. Armed violence, institutional breakdown, economic decline and climate shocks are erasing years of development, even without a formally declared war.

But hunger captures only one dimension of deprivation. The cost of a healthy diet reveals a larger structural problem.

Latin America and the Caribbean has the world’s most expensive healthy diet. In 2025, it cost an average of 4.91 purchasing power parity dollars per person per day, compared with 4.35 in Africa, 4.33 in Asia and 3.64 in Northern America and Europe. In the Caribbean, the cost reached 6.04 purchasing power parity dollars, the highest of any subregion, compared with 4.66 in Central America.

Because regional incomes are higher on average, the share of people unable to afford a healthy diet, 25.7 percent, remains far below Africa’s 66.1 percent and has been declining since 2021. But averages again conceal severe deprivation. In Haiti, 88.9 percent of people cannot afford a healthy diet.

Latin America and the Caribbean has therefore made genuine progress against calorie deprivation. But sufficient calories are no longer its only, or even its largest, food challenge. A diet that prevents hunger does not necessarily prevent anaemia, child stunting, obesity, diabetes and other forms of malnutrition. A healthy diet requires adequate fruits, vegetables and animal source foods, yet that diet costs more here than anywhere else.

The region’s high diet costs are driven particularly by vegetables and by what happens after food leaves the farm. Poor roads, limited rail networks, inadequate cold storage, unreliable energy, inefficient markets and post harvest losses raise costs as nutritious food moves through storage, processing, transportation, wholesale and retail. This is not simply a production problem. It is a midstream problem.

The policy response must therefore be more precise than simply spending more on agriculture. Broad farm subsidies will not repair broken supply chains. Governments should invest in horticultural productivity, rural roads, rail connections, cold chains, storage, packhouses, reliable energy, wholesale markets and competitive transportation. These investments would reduce losses, expand supply and lower the price of fruits, vegetables and other nutrient rich foods.

Sequencing also matters. Expanding school meals, cash transfers or food vouchers before supply can respond may raise local prices and exclude the consumers these programs are intended to support. Investment in production and supply chains must precede, or at least accompany, measures that stimulate demand.

A decade ago, Brazil, Peru, the Dominican Republic and Colombia might have appeared to be unrelated success stories. We now know that their gains came from deliberate investments in social protection and agricultural productivity.

Making healthy diets affordable will require the same determination, directed this time toward the infrastructure, logistics and markets that move nutritious food to consumers. The immediate priority is to extend the region’s progress to the Caribbean and, most urgently, to Haiti.

Latin America and the Caribbean has shown that hunger can fall. It must now prove that a healthy diet need not remain a privilege.

Excerpt:

Amir Saeid Iravani, Permanent Representative of Iran to the United Nations, addresses the Security Council high-level debate on the safety of global waterways, amid growing concerns over threats to shipping and freedom of navigation, held on April 27, 2026. Credit: UN Photo/Mark Garten

By Maximilian Malawista
UNITED NATIONS, Jul 23 2026 (IPS)

Prior to the latest round of hostilities between the United States and Iran, freight traffic had been increasing in the Strait of Hormuz, and negotiations were underway for a new agreement to fully restore trade through this channel.

According to UN Trade and Development (UNCTAD), energy markets were likely to bounce back to normal pre-conflict levels faster than that of food, public finance, and transport, leaving many vulnerable economies worse off. UNCTAD research shows a change from about 125 daily ship transits through the Strait of Hormuz in 2026, January 1st through February 27th, to a drop of around 10 daily transits from February 28th through June 14th during the conflict, marking a 92 percent decrease in overall transit ability.

According to UNCTAD and the Strait of Hormuz monitor, levels on June 2nd recorded around 40 ship transits, with an average of 60 through the days after signing the MOU (The Memorandum of Understanding signed by both US and Iranian delegations). This represents roughly half of pre-conflict transit levels.

Source: Author’s visualizations using data from Strait of Hormuz Trade Tracker (WTO)
Note: Daily outbound shipments represent AIS-traceable crude oil tanker departures from the Strait of Hormuz to destinations outside the Persian Gulf. Additionally, this graph is roughly similar to overall shipments of LNG, fertilizer, and Agricultural products through the same period.

Following the closure of the Strait, the daily price of crude oil jumped to USD 120 per barrel, then averaged around USD 100 per barrel throughout the conflict. The daily price of crude oil fell to USD 70 per barrel upon the signing of the MOU, roughly returning to pre-conflict levels. However, following the latest escalations and the breaking of the MOU, crude prices have risen again to approximately USD 100, indicating that agreements to cease conflicts can quickly bring prices down significantly, if agreed to once more.

On the contrary, the IGC Grains and Oilseeds Freight index (GOFI), indicates a slow decrease of the heightened costs of transporting both grains and oilseeds by sea (e.g., Wheat, Corn, Barley, Sorghum, Soybeans, Rapeseed (canola), Sunflower seed), across 68 key exporting origins in the regions of the United States, The European Union, Canada, the Black Sea region, Brazil, Australia, and Argentina.

Source: Author’s visualizations using data from the International Grains Council (IGC).
Note: The index is normalized so that 100 represents the average grain and oilseed freight rate on January 1, 2013. During the conflict, the index rose to approximately 190, representing a 90 percent increase relative to the base value and a 30 percent increase from the beginning of the conflict on February 28, 2026.

As a result of the heightened price of grains and oilseeds, among other agriculture components, UNCTAD says, “Past input price shocks remain a risk to future food security,” laying out the cycle in which costs can amount:

1. Traffic through the strait was disrupted.
2. Limited freight traffic constricts the availability and raises the cost of oil, gas and nitrogenous fertilizer.
3. A decrease in energy exports creates higher energy prices, increasing transport and shipping costs.
4. Further fuel inflation slows down the global economy.
5. Agricultural production costs increase.
6. Food production may be affected by the increased cost of agricultural components such as fertilizer, pushing domestic food prices further up.
7. Vulnerable populations may face greater food insecurity and hunger, as a result of the heightened cost of importing food, and domestic agriculture production.

This process has exposed 61 vulnerable economies to dual impact of higher oil and cereal import prices. (e.g., wheat, rice, corn, barley, oats, sorghum, millet, rye) These countries consist of 35 least developed countries and 26 small island states, with seven of those countries being both least developed and small island developing states.

According to UNCTAD, the pressure is “sharpest for economies that rely heavily on imported fuel”, citing an example in Cabo Verde where net imports of oil and petroleum products averaged 24.6 percent of GDP within recent years. This dependence on fuel imports means that those extra costs can quickly make food prices, electricity, transport, and public finances more expensive.

Source: Author’s visualizations using data from UNCTADStat.
Notes: Orange countries are small island states, and blue countries are least developed countries (LDCs).

Yemen was also cited to be at high risk, with analysis showing that net imports of cereal and cereal products averaged 10.8 percent of GDP. For countries like Yemen dealing with conflict, hyperinflation, debt pressure, and limited public financing, a higher import bill for grain compounds an already declining situation.

Source: Author’s visualizations using data from UNCTADStat.
Notes: Orange countries are small island states, and blue countries are least developed countries (LDCs).

UNCTAD analysis indicates that a real increase of food cost by just 5 percent is associated with a higher risk of child wasting (a life-threatening form of acute malnutrition), especially among poor children and children living in rural landless households.

While restoring full trade through the strait is a necessary step to recovery, this will not undo the aftermath that higher import bills, delayed shipments, and higher priced food and energy have on the global economy, especially vulnerable economies.

“The policy task is therefore broader than reopening a route. Vulnerable economies need support to manage higher import bills, protect households from food and fuel shocks, and invest in systems that reduce exposure before the next disruption hits household budgets,” said UNCTAD, indicating the importance for vulnerable economies to develop supply chain resilience, sustainable systems, and have less reliance on concentrated international trade for vital goods such as food and energy, among financial support from the international system.

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United Nations Secretary-General António Guterres addresses the opening session of the Global Dialogue on AI Governance, Geneva, Switzerland. Credit: UN Photo/Irina Popa

By Oritro Karim
UNITED NATIONS, Jul 20 2026 (IPS)

Throughout July 2026, various United Nations (UN) bodies and global experts have underscored the need for increased comprehensive artificial intelligence (AI) governance. Although AI yields significant potential gains for global development, persistent structural barriers continue to impede equitable access and deepen the digital divide.

From July 6 to 7, the UN convened the first session of the Global Dialogue on AI Governance, featuring a presentation of the inaugural report of the Independent International Scientific Panel on AI. The conference included testimonies from global experts and leaders who emphasized the rapidly accelerating nature of AI, warning that without adequate guardrails and transparency measures, entire communities risk falling behind.

“Artificial intelligence is advancing at runaway speed. A technology that can reshape economies, transform the world of work, sway elections and tilt the balance of security is being deployed faster than anyone— including the people building it— can keep up,” said UN Secretary-General Antonio Guterres at the Opening Session of the dialogue on July 6th.

“The technologies we trust most— in aviation, in medicine, in nuclear energy and beyond— earned that trust because we acted to hold their makers to account. If AI is to be powerful, it must be governed. If AI is to be trusted, those who build it must be accountable. If AI is to be global, it must be fair. And if AI is to serve the future, it must not consume the future,” he added.

According to Guterres, AI holds immense potential to accelerate medical advancements, revolutionize educational systems, strengthen food production, and revitalize local economies, all of which would drive progress toward the Sustainable Development Goals (SDGs). Despite this, widening gaps in development have been recorded across communities in lower-income countries, particularly in the Global South.

On July 17, Guterres spoke at the World AI Conference (WAIC) in Shanghai, urging governments and stakeholders to invest in international cooperation and monitoring efforts to ensure equitable access to AI’s benefits. Guterres noted that an alarming “one-third of humanity” remains offline, with the vast majority of technical expertise and investment disproportionately concentrated in only a few countries and companies

“Hundreds of billions of dollars of private investment flood into artificial intelligence – while many developing countries receive just a trickle,” said Guterres. “AI risks pushing the world towards even greater inequalities … greater divides in income, in opportunity, in security … greater gaps between North and South.”

At WAIC, Guterres outlined three main priorities that are to be taken in advancing global AI governance: making AI more environmentally sustainable, establishing critical safety guardrails, and expanding capacity across developing countries. Underscoring the need for AI testing and risk management to be firmly based in the principles of international law, he confirmed that over 20 countries, including China, have agreed to contribute to a UN-supported Global Network for Exchange and Cooperation on AI Capacity Building to assist developing countries navigate this transition.

Throughout the conference, many UN experts emphasized that human rights must remain the cornerstone of all AI decision-making processes, ensuring that final judgments are always made by human beings. Guterres also called for major AI companies to disclose their environmental footprints and commit to a full transition to renewable energy by 2030.

AI has the potential to accelerate the transition from fossil fuels to renewable energy by optimizing power efficiency and significantly reducing waste. Several nations, including China, are already leveraging these technologies to increase their annual reliance on renewable energy.

Several developing countries in the Pacific have taken steps to reclaim agency over AI, implementing frameworks that prioritize sustainability and ensure that they remain in control regarding the technology’s development and use. For example, the Kingdom of Tonga has expanded commercial 5G access and conducted a Digital Readiness Assessment to examine risks and potential gains when coordinating governance strategies. Similar assessments have been undertaken across Samoa, Vanuatu, and Fiji.

The Kingdom of Tonga is reshaping its government services around a digital-first model by implementing AI tools that will assist citizens in interacting with the state in their own language. In Kiribati, AI monitoring technologies in fisheries have helped in recovering approximately US$2 million in illegal fishing fines.

“These are real wins, but they are wins within a system the Pacific did not design. The region already knows what it means to be on the wrong side of a divergence, in climate, in trade, in debt vulnerability,” said Kanni Wignaraja, UN Assistant Secretary-General and UNDP Regional Director for Asia and the Pacific.

“AI follows the same logic at greater speed. The difference is that the rules of AI are still being written, which means the divergence is not yet locked in. That window will not stay open for long. The time for the Pacific to shape the outcome is now, not once the frameworks are agreed, and the tools are already being deployed.”

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Map of the Strait of Hormuz. Credit: Wikimedia/Goran_tek-en

By Maximilian Malawista
UNITED NATIONS, Jul 17 2026 (IPS)

A continuation of hostilities within the Strait of Hormuz is once again threatening one of the world’s most critical supply chain arteries, posing another wave of disruption which could choke the global energy, shipping and commodity markets. With roughly a quarter of global seaborne oil trade transiting through the Strait, alongside significant flows of liquefied natural gas and fertilizers, further constraints on commercial traffic could send new cost pressures cascading through supply chains that have yet to absorb the full effects of the earlier conflict.

Unlike the initial disruption, this latest escalation is hitting an already elevated and damaged cost base. U.S. President Donald Trump had proposed a 20 percent charge on cargo transiting the Strait, a plan he abandoned on July 14th after pressure from Gulf allies. At a current crude oil price of roughly USD 85 per barrel, a 20 percent levy on all cargo would amount to an additional USD 17 per barrel, around 17 times Iran’s previously proposed USD 1 per barrel toll.

Yet, the larger challenge remains whether an assurance of safety through the Strait can really be guaranteed. While Washington has promised to safeguard commercial vessels attempting to transit, multiple vessels have been struck by Iranian forces, including the UAE-flagged supertankers Mombasa and Al Bahiyah on July 12th. Both vessels have a capacity of roughly 2 million barrels of oil, placing the potential value of a full cargo at roughly USD 171 million before insurance, maintenance and transit costs are considered.

If continued attacks deter vessels from transiting the Strait, constrained oil flows could combine with increased insurance premiums and higher transport costs, pushing additional expenses through global supply chains and eventually onto consumers.

These effects are already visible when examining vessel movements. On July 15th, a total of five transits were recorded, three inbound and two outbound, with one of those ships being Iranian-flagged outbound. Daily throughput in deadweight tonnage (DWT) stood at 130,311 DWT, or just 1.27 percent of the 10.3 million DWT pre-conflict daily average. Meanwhile, approximately 450 vessels remain waiting to transit the Strait, including 120 tankers, 180 bulk carriers and 150 other vessels.

War risk premiums, the additional fees charged to insure vessels operating within conflict zones, have skyrocketed from a 0.15 percent pre-conflict rate to 5 percent, a more than 33-fold increase. Very large crude carriers (VLCCs) can be valued from USD 130 million to more than USD 170 million, meaning a five percent premium could add an additional cost of USD 6.5 million to USD 8.75 million per voyage. For a VLCC carrying 2 million barrels, that would amount to roughly USD 7.5 million, compared with approximately USD 2.225 million under Iran’s proposed USD 1-per-barrel toll combined with pre-conflict war-risk premiums.

However, the compounding effects extend beyond oil. Data from the World Trade Organization’s (WTO) Strait of Hormuz Trade Tracker shows that while crude oil shipments had begun to recover marginally, liquefied natural gas (LNG) and fertilizer-related shipments remain at a virtual standstill, with zero outbound shipments currently recorded. Renewed escalations risk further restricting already depressed commodity flows, with approximately one-third of the world’s seaborne fertilizer trade and one-fifth of global LNG transiting through the Strait.

Using a volume index in which 100 represents average volume levels, the WTO recorded a volume index of 25.69 for LNG on July 5th, following nearly four months in which shipments were recorded on only four other days. Fertilizer-related shipments showed greater resilience, recording a volume index of 97.62 on June 23rd. However, no further fertilizer-related shipments have been recorded, leaving the trade flow at a standstill for more than three weeks.

These restrictions could be particularly damaging for energy- and food-importing economies, notably developing countries that spend significant shares of national income on essential imports of energy and food. Simultaneous increases in fuel, transportation, and agricultural inputs risk creating a broader inflationary shock. Higher fertilizer costs can increase agricultural production costs, while elevated energy and shipping expenses raise the cost of transporting goods from exporters to importers, leaving consumers exposed to several layers of the same disruption.

The disruption has also carried a significant human cost. The International Maritime Organization (IMO) has warned against continued commercial transit through the Strait, with IMO Secretary-General Arsenio Dominguez urging shipowners, operators, and flag States, along with all relevant authorities to “avoid exposing seafarers to unnecessary danger by transiting the Strait.” At the same time, the United States has announced that it will resume a naval blockade targeting vessels transiting to and from Iranian ports. Iran, meanwhile, has framed its control over the Strait as a national security issue and has threatened that it will remain closed “until the end of America’s evils.”

At its 137th session, the IMO Council reaffirmed that the right of transit through straits used for international navigation “should not be threatened, impeded, denied, hampered, impaired or suspended,” reiterating that any measures taken by coastal states to regulate traffic in vital shipping lanes should be done in accordance with IMO regulations under the International Convention on the Safety of Life at Sea (SOLAS). The Council also stated that traffic through the Strait must “remain free of any tolls and charges, in accordance with international law, including the IMO Convention.”

UN High Commissioner for Human Rights Volker Türk warned that “Reports on the closure of the Strait of Hormuz are very alarming for their impact on human rights far beyond the region,” describing the Strait as “a vital lifeline on which millions are reliant.”

The dangers are also being borne directly by seafarers trapped in the Persian Gulf. Of approximately 20,000 seafarers stranded by the crisis, around 11,000 have been evacuated through an IMO-supported initiative. However, evacuation operations have reportedly been paused since June 25, leaving thousands still stranded.

The economic consequences of the initial disruption were already substantial before this latest escalation. According to the World Bank, global energy prices rose by 24 percent following the conflict’s onset, with fertilizer prices projected to rise by more than 30 percent in 2026. Renewed hostilities in the Strait now threaten to compound these pressures, demonstrating how insecurity within a narrow stretch of water can transmit costs across global supply chains, from ships at sea to businesses, households and economies around the world.

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A cargo vessel docked at a port facility. Credit: UNCTAD

By Maximilian Malawista
UNITED NATIONS, Jul 16 2026 (IPS)

The full economic impact of the disruptions in the Strait of Hormuz may not become clear until the second half of 2026, warns the United Nations Conference on Trade and Development (UNCTAD).

Prior to the closure, an average of 129 maritime vessels transited daily through the strait, carrying approximately 34 percent of globally traded crude oil and 20 percent of the world’s liquefied natural gas (LNG). Asia is by far the largest importer of Gulf crude and oil products, receiving 91 percent of Gulf crude and petroleum products or roughly 16.5 million barrels per day.

Daily oil exports through the Strait of Hormuz by destination, million barrels per day (mb/d). Credit: Maximilian Malawista (Data: IEA)

While much of the global economy appears to be absorbing the shock rather decently, UNCTAD warned that the broader consequences of the Strait of Hormuz disruption have yet to fully materialize.

“I should qualify that the full picture on Hormuz disruptions should become clearer in the second half of 2026, once the higher costs have been fully absorbed through value chains, the broader macroeconomy, and financial conditions.” UNCTADS’s Head of Macroeconomic and Development Policies, Anastasia Nesveailtova, told Inter Press Service.

Oil prices in recent months have reached an amount higher than USD 100 per barrel, up from roughly USD 60 per barrel last June. While the immediate effects have been largely visible in the energy markets, economists note that secondary shocks often take months to fully solidify through the broader global economy.

Higher fuel costs increase expenses for agricultural producers, shipping companies, and manufacturers, all which are heavily reliant on energy intensive operations. As businesses begin to absorb these costs, they are often felt later by the consumer as it takes time for the full supply chain costs to trickle down.

UNCTAD warned about these secondary effects as early as March this year, noting that “Freight rates for oil tankers and war risk insurance premiums are surging, while marine fuel costs are also rising, increasing shipping costs across supply chains.”

Credit: Maximilian Malawista (Data: UNCTAD)

Beyond transport costs, the disruption also threatens global agricultural supply chains. UNCTAD notes that “Around one-third of global seaborne fertilizer trade (about 16 million tonnes) passes through the strait,” raising concerns that prolonged disruption of the strait could increase agricultural production costs by limiting access to fertilizer.

Several countries that rely heavily on fertilizer imports from the Persian Gulf are also major agricultural producers and exporters. According to UNCTAD, Australia for example sources 32 percent of its seaborne fertilizer imports from the Gulf. According to the World Trade Organization (WTO), Australia is among the world’s largest agricultural exporters, accounting for 12.8 percent of global agricultural exports, making it a top five exporter.

Likely as a result of fertilizer being a critical input to agricultural production, a decrease in supply of fertilizer signals an increase in price, meaning growing food becomes more costly. These effects also reach other exporters such as Pakistan, Thailand and New Zealand, but largely will affect them less than the secondary result of a supply constriction which raises regional food prices for vulnerable countries.

UNCTAD records that Sudan receives 54 percent of its fertilizer through seaborne imports from the Gulf, along with the United Republic of Tanzania, Somalia, and Mozambique also receiving large percentages from the region. Sudan and Somalia in particular are currently in a humanitarian food insecurity crisis, with parts of Mozambique also continuing to experience food security pressures.

The economic consequences of the Strait of Hormuz’s disruption may therefore extend far beyond just energy markets, reaching consumers worldwide through higher transportation, agricultural and supply chain expenses.

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Aerial view of the Port of Dubai Emirate located in Jebel Ali district, Dubai, United Arab Emirates. Credit: WikiMedia/Imre Solt

By Maximilian Malawista
UNITED NATIONS, Jul 14 2026 (IPS)

Despite the importance of international trade as an engine for economic growth and development, only fourteen of the twenty-two Arab states are members of the World Trade Organization (WTO). The remaining Arab states risk missing out on opportunities for greater integration into the global economy and the multilateral trading system facilitated by the WTO.

A new joint study produced by the WTO, the Arab Monetary Fund, the Islamic Development Bank, and the Islamic Centre for Development of Trade examines the benefits of WTO membership, the barriers facing Arab states seeking accession and the economic characteristics which define the region.

According to the publication, WTO membership has “facilitated and secured significant export opportunities in the markets of other WTO members,” while also developing “competitive market conditions and a business-friendly environment.” Membership can create the predictability and stability needed to attract foreign direct investment, while encouraging economic diversification and supporting regulatory reform.

The potential benefits of WTO membership can also be reflected by logistics performance of Arab economies. According to the World Bank’s 2023 Logistics Performance Index, Arab members of the WTO generally outperform non-member economies across infrastructure, international shipments, logistics competence, and other logistics related sectors.

The Index recorded that Arab WTO members had an average logistics score of 3.17 compared to an average of 2.25 among non-member states. The United Arab Emirates (UAE) ranked the highest among Arab economies with a score of 4.0. In contrast, non-member states such as Somalia and Libya received scores of 2.0 and 1.9.

Source: Author’s visualizations using data from International Logistics Performance Index (LPI) 2023, World Bank Group

Despite the potential benefits of WTO membership, WTO accession has proven to be a lengthy process for Arab states. Seven countries seeking membership — Algeria, Iraq, Lebanon, Somalia, Sudan, Libya, and Syria — have been engaged in accession processes for an average of 18 or more years, with negotiations for some countries remaining inactive for extended periods.

The report attributed these delays to a combination of institutional challenges, political instability and economic turmoil. Political instability and conflict have especially disrupted investment and infrastructure which has halted much needed development across parts of the region, while weak regulatory frameworks have complicated efforts to align national policies with WTO requirements.

For accession to occur, it requires extensive legal and institutional reforms, coordination among regulatory agencies and ministries, and sustained political commitment throughout the years of negotiations. The report identifies the history of centrally planned economies as one of the defining characteristics which has complicated accession for some Arab states.

“An inevitable consequence of this history was the limited experience gained in regulating and governing a competitive private sector-led economy.” the report states. “A transformation from a centrally planned economy to a market economy model normally requires a fundamental shift in the government’s role from being a producer to becoming a regulator.”

These challenges are further complicated by the considerable economic differences among the Arab economies seeking integration within the global trading system.

Dependence on oil and gas for exports remains particularly significant. In 2020, 97 percent of Iraq’s total exports and 95 percent of both Algeria and Libya’s exports were fuel, all three of which are seeking WTO membership. The report argues that this dependence leaves economies vulnerable to fluctuations in global commodity markets and calls for greater economic diversification.

Economic disparities in the region can also be seen through merchandise trade composition. During 2022, Saudi Arabia had recorded a merchandise trade surplus of USD 221.3 billion, followed by the UAE at USD 112.3 billion and Qatar at USD 97.5 billion. Egypt on the other hand recorded a USD 37 billion trade deficit, while Morocco and Lebanon recorded deficits of USD 30.3 billion and USD 15.1 billion, reflecting their respective trade.

These trade compositions highlight the vastly different economic characteristics between Arab states and how they partake in the global trading system. Several of the region’s largest commodity exporters depend heavily on oil and gas, including Saudi Arabia, the United Arab Emirates, Qatar, Oman, Kuwait, Iraq, Algeria, and Libya. Other Arab economies such as Egypt, Jordan, Tunisia, Morocco, and Lebanon, have smaller hydrocarbon sectors and greater dependence on imported goods.

These structural differences alongside varying levels of political stability and institutional capacity, mean that strategies for greater integration into the global trade system cannot be uniform. The report argues that WTO accession strategies must instead be tailored to individual economic and institutional circumstances of each country.

Although the Arab states might differ in how they trade, trade remains central to the region’s economic engine, accounting for 87 percent of GDP across the Arab economies in 2023. Intra-Arab trade on the other hand only accounted only for 9.9 percent of total exports, while intra-Arab imports represented 12.1 percent of total imports during the same period.

International organizations have sought to address some of the barriers facing countries seeking WTO membership. In Iraq, the European Union (EU) funded “strengthening the Agriculture and Agri-Food Value Chain and Improving Trade Policy project” (SAAVI) which has provided aid to Iraq’s WTO accession. SAAVI aims to align Iraq’s trade policies and international standards with the WTO framework through technical assistance, capacity building, and advisory services.

The report argues that greater involvement in the multilateral trading system can greatly support economic diversification and further integrate Arab economies into global value and supply chains. Especially when looking at the model of the gulf countries, where vital energy, petrochemicals, and metals have become nonnegotiable parts of the international trade system. However the report indicated that WTO membership alone cannot guarantee these outcomes. For the seven Arab states seeking accession, strengthening regulatory institutions, improving coordination across government agencies and maintaining sustained political commitment will be critical to advancing accession processes that have already lasted an average of more than 18 years.

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Woman farmers harvest tea leaves at a tea plantation in Nyaruguru, Kibeho District, Rwanda. Tea is one of Rwanda’s major agricultural export commodities.Credit: FAO / Jean Baptiste Nkurunziza

By Zipporah Musau
UNITED NATIONS, Jul 9 2026 (IPS)

As FAO coordinates the implementation of the International Year of the Woman Farmer 2026, gender team leader Tacko Ndiaye discusses why investing in Africa’s women farmers is essential for food security, economic growth and creating more resilient agrifood systems

Africa Renewal: What role do women farmers play in ensuring food security in Africa?

Ms. Ndiaye: We know that women are at the heart of Africa’s agrifood systems. Across the continent, women play a central role in agrifood systems through their labour, expertise and care, supporting households, communities and local markets.

Women make up almost half of the agrifood workforce—49 per cent—and contribute at every stage of the value chain, from production and processing to distribution and trade, according to FAO’s recent report, The Status of Women in Agrifood Systems in Sub-Saharan Africa.

Also, women are custodians of culture and keepers of traditional knowledge passed down through generations about seed preservation and protecting biodiversity, as well as maintaining the social bonds that underpin the agrifood sector.

At the same time, Sub-Saharan Africa continues to face multiple food insecurity challenges. To give you an example, in 2024, about 64 per cent of the population in Sub-Saharan Africa experienced moderate or severe food insecurity, according to FAO data. We also know that more than 30% of women aged 15 to 49 years are experiencing anemia in the region.

If Africa is to address its food security challenges, empowering women farmers must be a priority.

What are the most pressing challenges women farmers in Africa face today?

In Africa, as you know, women till the land. Every time you see a publication on agriculture and food systems in Africa, you are more likely to see a photo of a woman farmer on the front page.

Yet despite their central role, women continue to face structural inequalities that limit their productivity, resilience and economic opportunities.

• One of the most significant barriers women face is unequal access to and control over land. In 28 of the 32 Sub-Saharan African countries we studied, men are more likely than women to own or control agricultural land. In more than 40 per cent of those countries, the gender gap in ownership or secure rights over agricultural land is particularly pronounced.

• We also know that even where there is law to protect land rights, such legal protections are either weak or insufficient. In half of the countries we studied, legislation does not adequately protect women’s land rights.

• Land ownership is also closely linked to access to finance because land is often used as collateral. Yet only 49 per cent of women in the region have a financial account, compared with 61 per cent of men.

• Women also face barriers in accessing agricultural inputs, extension services, markets and technology.

• Digital exclusion is another challenge. Digital platforms have become essential for marketing products, accessing information and acquiring new skills. Yet women are 29 per cent less likely than men to use mobile internet. An estimated 205 million women in Sub-Saharan Africa still lack access to digital tools.

• In addition, despite their substantial contributions to agrifood systems, women often work under poorer conditions than men. They are disproportionately represented in precarious, informal, labour-intensive, lower-skilled and underpaid jobs. This is reflected in the fact that nearly 90% of women in the region work in the informal sector.

• Discriminatory social norms, gender-based violence, restrictions on women’s leadership and participation, and the heavy burden of unpaid care work further limit their opportunities.

There are many challenges that need to be addressed if we are to build agrifood systems that are more inclusive, resilient and efficient.

Source: Africa Renewal, United Nations

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Farmers planting paddy in Helambu, Sindhupalchowk. Their farming is dependent on precipitation and snow-fed rivers in the region. Credit: Bhagirathi Pandit

By Tanka Dhakal
KATHMANDU, Jul 3 2026 (IPS)

Monsoon season in South Asia, including Nepal, is a period of frequent rainfall, extreme heat, and a busy time of the year for farmers. Most farmers in Nepal depend on monsoon rain to plant paddey, the main source of food.

Puspa Subedi, a farmer from Pokhara‑31, Talbesi, Kaski, in Gandaki Province, is ready for the rice‑planting season.

“In our area, we primarily grow raithane (a local breed of rice), which is more resistant to drought than hybrid species, so we are less concerned about the forecasted dry monsoon,” he said. “Drought does impact our production, but the effect on farmers who are planting hybrid seeds would be more dire.”

Subedi, the coordinator of Sundaridanda Community Seed Bank in Kaski, where they conserve 53 local species of rice seeds, mentioned that monsoon drought is a major concern for most farmers in Nepal.

According to the regional seasonal weather forecast, the Hindu Kush Himalaya (HKH) region, also known as the ”Third Pole’, is heading toward a dry monsoon, which will impact agricultural activities in the region, including Nepal. The recently published HKH Monsoon Outlook 2026 projects lower‑than‑normal rainfall and above‑normal temperatures in countries across the region, including Nepal, India, Bhutan, and Pakistan. Scientists warn that intense rainfall in short bursts, rising temperatures, and increasing water stress could make this monsoon particularly dangerous.

“The outlook points to a drier monsoon overall, but that does not mean lower risk,” said Manish Shrestha, a hydrologist at the International Centre for Integrated Mountain Development (ICIMOD). “Short, intense rainfall events can still trigger serious hazards.”

The map shows the seasonal mean anomaly for the 2026 monsoon in the HKH region. Source: HKH Monsoon Outlook 2026.

This week the World Meteorological Organization (WMO) said that El Niño conditions are developing and are set to influence global temperature and rainfall patterns, increasing the risk of extreme weather over the coming months. This weather phenomenon generally brings a dry monsoon to Nepal. Unusually warm ocean waters in the tropical Pacific were fuelling the development of El Niño, which was set to influence global temperature and rainfall patterns and increase the risk of extreme weather over the coming months.

“The science is clear: El Niño is arriving on our doorstep in the coming months with 90% certainty.  The world must treat it as the urgent climate warning it is. El Niño conditions will pour fuel on the fire of a warming world.  Impacts will hit even harder, travel even farther, and cross borders with devastating speed.  The only effective response is climate action equal to the crisis – ending the addiction to fossil fuels, accelerating the shift to renewables, protecting the most vulnerable, and delivering early warning systems for all,” said UN Secretary-General António Guterres.

Impacts on agricultural 

The regional forecast expects the combination of erratic rainfall and rising temperatures to increase both drought and flood risks during the season. Long dry spells may be followed by sudden heavy downpours, creating conditions for flash floods and landslides, particularly in mountain areas. Monsoon drought directly impacts farmers, while rainfall‑induced floods may also affect frontline communities, including farmers.

The outlook warns that higher temperatures and lower water availability can lead to heat stress in crops and livestock, “reduce yields, and shorten growing seasons, particularly in the already marginal mountain farming system.” High temperatures can also cause the loss of soil moisture by intensifying evaporation.

In Nepal, and in most places in the HKH region, farmers depend on rain‑fed and snow‑fed water sources for agriculture. Last winter, snow persistence across the region was observed to be below the long‑term average – and with rising temperatures, “river flows, groundwater levels, and spring water availability may decline substantially during or after the monsoon season”, the regional weather outlook notes.

Lower snow persistence further weakens the region’s natural water buffer, making river systems and groundwater recharge more sensitive to rainfall variability. “Lower snow persistence means the region is entering the monsoon with a reduced seasonal water buffer,” said Sarthak Shrestha, co‑author of the outlook.

Farmers are already experiencing water stress, which is affecting their farming calendar. Farmers in Helambu‑7, Sindhupalchowk, are struggling to get water from a local community‑based informal irrigation system that is river‑fed. Tilak Bahadur Pandit, a local farmer, says he and his neighbours are already late in planting paddy due to water scarcity.

Source: Lenssen, N. J. L., L. Goddard, and S. Mason, 2020: Seasonal Forecast Skill of ENSO Teleconnection Maps. Credit: WMO

Dry monsoon doesn’t mean no disaster

As below‑normal precipitation is forecast, it is not expected to reduce disaster risks. Scientists warn that short bursts of intense rainfall, rising temperatures, and growing water stress could make the season increasingly dangerous.

“Even in a weaker monsoon, short periods of intense rainfall remain a major concern,” said Shrestha, a hydrologist at ICIMOD. “Communities and authorities need to closely follow short‑term forecasts and advisories.”

Experts say that drought and flood risks are interconnected and can no longer be managed in isolation. The latest State of the Climate in Asia report by the World Meteorological Organization (WMO) also notes that across Asia and the Pacific, rising heat is increasing multi‑hazard risks, intersecting with food systems and public health while placing new pressures on livelihoods.

Arun Bhakta Shrestha, Senior Adviser at ICIMOD, says, “Early warning systems, short‑term forecasts, and locally driven preparedness need to work together to address increasingly complex hazards.”

The WMO on Wednesday (June 2)

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Smart farming enables farmers to produce more with fewer resources, make better decisions under uncertainty, and reduce agriculture's environmental footprint. Credit: FAO

By Beth Bechdol
ROME, Jun 30 2026 (IPS)

Farmers today are producing food under pressures that would have been unimaginable to previous generations. Input costs are rising and supply chains are unreliable. Water is scarcer. Weather is less predictable. And for a growing number of farmers — in Sudan, in Ukraine, in Myanmar, in Gaza — the challenge is producing food at all, in the middle of active conflict. These are not marginal conditions. They describe the reality facing hundreds of millions of people who grow the food the world depends on.

Smart farming — using data, digital tools, and precision technologies to make better decisions, use fewer inputs, and get more from every hectare — is not a luxury response to these pressures. It is increasingly a practical and necessary one. It helps farmers know when to plant, where fertilizer will generate the greatest return, how much water a crop actually needs, where pests are likely to emerge, and which risks are developing before they become crises.

Three agricultural revolutions got us here. The first gave humanity settled agriculture. The second transformed land use and productivity through new methods and early machinery. The third — the Green Revolution — combined improved seeds, fertilizers, and modern practice to feed a rapidly growing world. Each solved the defining challenge of its era … producing enough.

Smart farming — using data, digital tools, and precision technologies to make better decisions, use fewer inputs, and get more from every hectare — is not a luxury response to these pressures. It is increasingly a practical and necessary one

The fourth revolution faces a fundamentally different challenge. It is no longer simply about producing more food. It is about producing more with fewer and less reliable inputs, under greater uncertainty, on land under increasing stress, and while reducing agriculture’s environmental footprint.

The tools that drove the Green Revolution were extraordinary, but they are not infinitely scalable. Synthetic fertilizers depend on energy-intensive production and supply chains that have proven fragile. Aquifers in key agricultural regions are being drawn down faster than they recharge. The yield gains from conventional intensification are flattening. There is no endless supply of cheap water, cheap fertilizer, or cheap fuel to sustain food production the way we have for the past half-century.

Smart farming is how we meet this new challenge. It enables farmers to produce more with fewer resources, make better decisions under uncertainty, and reduce agriculture’s environmental footprint. It is not a vision for the future. It is already happening.

FAO’s own operational programmes demonstrate what is already possible. Our Desert Locust early warning system uses satellite imagery, weather data, and field intelligence to forecast outbreaks before they reach crops, giving governments time to act rather than simply respond. The SoilFER programme is turning faster, more affordable soil mapping into actionable fertilizer recommendations for farmers in Central America and sub-Saharan Africa. The Hand-in-Hand Initiative combines geospatial, market, and socioeconomic data so governments and investors can direct agricultural investment where it will have the greatest return. These are not pilots. They are operational programmes with measurable outcomes — and they include AI-driven tools that forecast pest and disease pressure, analyze crop stress, and help governments make better decisions faster than was previously possible.

My own family’s seven-generation grain farm in rural Indiana today uses GPS-guided equipment, variable-rate fertilizer applications based on soil sampling, yield mapping, and real-time weather tools to make planting and harvesting decisions. The technology works. The question is who has access to it.

That is the central challenge. The benefits of smart farming currently concentrate among producers who already have the resources, connectivity, and institutional support to adopt new tools. Smallholder farmers — who produce a third of the world’s food — are too often last in line. Women farmers and young producers face additional barriers to technology and financing, which means the whole system underperforms when they are excluded.

At FAO’s Global Conference on Smart Farming in Rome from 1 to 3 July, the commitments required are specific and clear. Governments need to modernize regulatory environments and invest in the digital infrastructure agriculture depends on. Development banks should finance data systems and precision agriculture as essential infrastructure rather than optional innovation. Private companies need business models that reach smallholders, not only large commercial farms. And organizations like FAO must ensure that technical knowledge becomes practical solutions farmers can actually us e.

The fourth agricultural revolution is already underway. What remains to be decided is whether its benefits reach the farmers who need them most — or whether the gap between what is possible and what is accessible becomes permanent.

Beth Bechdol is Deputy Director-General, Food and Agriculture Organization of the United Nations

Exactly 15 years ago today rinderpest, or “cattle plague", was declared eradicated. Credit: Wolfgang Hasselmann/Unsplash

By Armin Wiesler
BRUSSELS, Belgium, Jun 27 2026 (IPS)

Animal disease is no longer a distant concern for farmers and veterinarians alone. It is increasingly visible in household budgets: global egg prices surged more than 60% during recent bird flu outbreaks. In South Africa, foot-and-mouth disease pushed beef prices up by 34%. These are not isolated fluctuations in price. They are reminders that when prevention falls short, families, farmers and food systems all pay the price.

Exactly 15 years ago today, the world proved there is another way. On June 28, 2011, the United Nations (UN) declared rinderpest, or “cattle plague,” eradicated. It remains the only animal disease ever wiped from the planet. For centuries, the virus had killed millions of livestock animals, devastated herds and triggered famines across continents.

The eradication campaign succeeded because science, logistics and political commitment all came together. A global prevention effort was supported by surveillance, international coordination, and an effective, heat-stable vaccine that could reach remote, tropical areas without the need for refrigeration. This turned an ancient threat into a preventable one – and then into a disease of the past.

The lesson was not only scientific. It was economic. According to estimates by the UN’s Food and Agriculture Organization, rinderpest control cost around $610 million while the annual benefits for Africa alone amounted to $1 billion. In other words, prevention did not just save animals. It protected livelihoods, strengthened food security and paid for itself many times over.

Yet, in the past 15 years, the world has not applied that lesson more broadly or consistently enough. When outbreaks occur, the response still too often defaults to emergency measures such as culling, movement restrictions and trade disruption. Rather than rapid deployment of preventive tools like surveillance, biosecurity measures, vaccination and close international cooperation.

Lumpy skin disease is a current case in point: diagnostics, biosecurity practices and effective vaccines exist, yet many countries struggle to use them quickly enough to stop spread and limit damage. The barriers are structural. International trade rules with potential economic risk impact decision-making, even when it is a necessity. Countries may face an impossible choice: protect their animals and farmers or protect access to export markets. The result is a system that remains perpetually reactive.

Meanwhile, these diseases continue to spread. Lumpy skin disease and peste des petits ruminants (PPR) reached new regions for the first time last year, disrupting trade, harming rural communities and undermining food security. For the more than one billion people who rely on livestock for food, income and livelihoods, these are not abstract events. They have a real economic and social impact.

That is why the rinderpest eradication anniversary should be more than a moment of reflection. It should be a reminder that prevention only works when it is planned before the next emergency, not improvised during it. National preparedness remains essential, but diseases respect no borders. No country can fully control animal health threats alone.

Global collaboration is needed to improve surveillance, align incentives for vaccination, and remove the trade and policy barriers that discourage prevention. This is the role initiatives such as the World Organisation for Animal Health’s PREVENT Forum can play: bringing governments, international organizations and the private sector together to help remove the barriers that individual countries cannot on their own.

But collaboration must move beyond discussion. It should lead to practical changes: stronger investment in surveillance and diagnostics, clearer pathways for the use and recognition of vaccination, and faster access to these tools during outbreaks. The goal should not be to respond better to every crisis. It should be to prevent more crises from happening.

The past three years alone have brought outbreaks of avian influenza, bluetongue virus, foot-and-mouth disease and Newcastle disease across continents. We do not yet know which animal disease will cause the next major shock, or where it will emerge.

But rinderpest proved that the world knows how to act when science, political will and global coordination are aligned. The question is not whether prevention is possible. The question is whether we will choose to make it a priority before the next crisis strikes.

Dr Armin Wiesler is President of HealthforAnimals

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Smallholder farmers in Africa and Asia are likely to still be reeling from the fuel and fertilizer crisis caused by conflict in the Middle East when what forecasters expect to be a “super” El Niño arrives later this year.

Appolinaire Djikeng

Consensus is increasingly clear that tackling climate change to avert such crises is a legal duty under international law. Bringing down emissions requires both short-term and long-term action. And yet one of the most effective levers available — sustainable livestock farming — receives just 1 to 2 per cent of climate finance dedicated to agriculture. That is a vanishingly small share for a sector that, in many low- and middle-income countries, accounts for as much as 80 per cent of agricultural GDP.

This funding gap matters because livestock offer something relatively rare in climate policy: the chance to cut emissions fast while also building resilience. Methane is a more potent greenhouse gas than carbon dioxide over the short term, which means reducing it delivers quicker climate benefits.

Cattle and other livestock are among the primary sources of methane emissions. But crucially, both direct and indirect methane emissions from livestock production are often higher than necessary because of the same factors that hold back productivity. Poor animal health, low quality feed and nutrition, and climate stress all undermine production and increase both direct emissions and emission intensity. Tackling these fundamental factors solves both challenges.

In Ethiopia, for example, poor animal health has been found to increase livestock emissions by 50 per cent while also resulting in lower meat, milk and egg yields. Parasites and other vector-borne diseases increase the methane produced in animals’ guts while stunting growth and development.

Simply by applying existing tools to improve animal health, such as vaccines, drugs that kill parasites and good nutrition, research suggests that emissions could be conservatively reduced by at least 15 per cent per unit of output. The same interventions also increase productivity and improve livelihoods.

New research is also uncovering new opportunities to reduce methane from livestock while also boosting productivity and resilience.

Scientists from CGIAR research centres and partners have analysed nearly 300 forage samples and found that varieties of African clover, cowpea and lablab could reduce methane emissions by up to 90 per cent. These plants contain compounds that alter the microbes in cows’ stomachs and block the process that generates methane.

Testing is now under way to identify varieties that could be grown as low-methane feed, which not only helps reduce emissions but also supports local seed systems.

Restoring rangelands adds another layer: it helps improve forage availability to support better animal nutrition, lower methane emissions and build stronger ecosystems. Last year, for example, participatory rangeland management (PRM) was strengthened across 340,000 hectares in Ethiopia and 50,000 hectares in Tanzania, improving rangeland health and supporting livestock production.

Many more solutions exist to improve livestock sustainability for short-term and long-term gains, including those developed by the Livestock and Climate Solutions Hub. But despite growing evidence of impact from livestock interventions, climate finance continues to flow elsewhere, away from the agricultural systems that hundreds of millions of people depend on most directly.

In a post-aid world, directing more climate finance towards sustainable livestock farming in low- and middle-income countries is an investment in global stability.

Investing in more sustainable livestock production has a ripple effect that improves food security, livelihoods, and economic growth and contributes to greater stability and resilience in the face of shocks like the “super” El Niño.

Climate vulnerability is costly. Building resilience through the primary sectors of low- and middle-income countries is an insurance against future crises.

Prof. Appolinaire Djikeng is Director General of the International Livestock Research Institute

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When agricultural crops are lost to flooding, food costs rise, food systems are weakened, and our ability to meet our food security needs is threatened. Credit: Shutterstock

By Esther Ngumbi and Christy Gibson
URBANA, Illinois, US, Jun 25 2026 (IPS)

Across the United States, record-breaking extreme weather events have already occurred, including severe storms and Tornadoes in the State of Illinois to flooding in Texas, southern Wisconsin and the South. Throughout the summer and the remainder of the growing season, additional severe weather events will come through, including several hurricanes and tropical storms beginning with Tropical Storm Arthur.

While the impacts of severe weather on people, communities, and infrastructure dominate headlines, the damage flooding inflicts on agricultural systems, crop productivity, and food security often goes unnoticed and underestimated.

Equally concerning is the noticeable lack of focused dialogue among researchers, policymakers, and other key stakeholders in agricultural crop production and food systems, including farmers, about whether current best management practices and innovations are keeping pace with efforts to mitigate the negative impacts of severe weather and flooding on agriculture.

The impacts of flooding on crops and soils, as well as the beneficial web of microbes, can persist long after floodwaters have receded. Research shows that even after floodwaters have receded, plants continue to grow slowly and remain highly vulnerable to pests and diseases, further exacerbating crop damage and yield losses

Flooding can affect agricultural crops, including corn and vegetables like tomatoes, in many ways. These effects range from altered growth patterns and the wiping out of millions of acres of crops to tons of unsellable vegetables due to potential contamination from floodwaters.

I have seen this firsthand in my research at the University of Illinois Urbana-Champaign. In just a few days, due to a lack of oxygen, crops like tomatoes and corn visibly stop growing, and when flooding is severe, they suffocate to death.

Belowground, flooding is also harmful to beneficial soil microbes that provide many benefits to plants, including improving nutrient availability and uptake, fixing nitrogen, promoting growth, boosting resilience to biotic and abiotic threats, and improving soil health and fertility.

By harming beneficial microbes and other organisms, including earthworms, flooding can disrupt the belowground ecosystem that sustains healthy soils, crop growth, resilient agricultural production systems, and food security.

Disturbingly, the impacts of flooding on crops and soils, as well as the beneficial web of microbes, can persist long after floodwaters have receded. Research shows that even after floodwaters have receded, plants continue to grow slowly and remain highly vulnerable to pests and diseases, further exacerbating crop damage and yield losses.

Alarmingly, current studies show that agricultural losses from flooding do parallel those caused by drought, and future projections indicate that the intensity, frequency, and severity of flooding events will continue to increase.

Ultimately, flooding causes systemic issues and disruptions across food systems, affecting all stakeholders connected to agriculture, a trillion-dollar industry.  These impacts that come along with flooding can increase food costs, trigger higher insurance claims, and place additional mental burden on farmers and agricultural workers.

The question then becomes: What can be done to prepare for this future? What best practices and innovations can be implemented? What can farmers, researchers, policymakers, and all stakeholders in agriculture do to ensure that the crops we depend on to meet food security, along with the practices and flooding mitigating innovations in place, can withstand flooding?

First, there is a need for more investment in flooding research in the United States and globally. Compared with drought, we know far less about the full extent of flood impacts on agricultural crops, from the onset of flooding through the post-flood recovery phase.

Additionally, we do not know whether the current best management practices and innovations that farmers are deploying to cope with flooding are effective.

Investing in research will enable researchers to build a comprehensive understanding of flood impacts on plants, soils, and microbiomes in current and projected future climates, while uncovering the many strategies plants use to resist, adapt, and thrive.

Notably, our understanding of flooding impacts to crops, microbes, agroecosystems, and agricultural productivity remains siloed and fragmented across disciplines. Yet flooding impacts span multiple disciplines, including plant biology, entomology, agronomy, microbial and soil ecology, predictive modelling, and climate systems biology and engineering.

Arguably, there is a need to collaborate across disciplines to develop a more integrated and holistic understanding of how flooding affects crops and agroecosystems. In doing so, we will advance scientific knowledge and lay the groundwork for developing solutions to address and conquer flooding and its negative impacts on agriculture.

Necessarily so, there is an urgent need to conduct field-based research across a spectrum of climates, soils, and management practices. Although researchers have made great strides in building foundational knowledge about flooding impacts on crops, most of this research has been conducted in controlled settings, primarily in greenhouses.

To capture the complexity and inherent variability of agricultural systems, soils, and environments, field experiments are necessary. These experiments can offer insights and help determine the factors that determine crop resilience.

A metric of success for researchers is collaborating with farmers and using farms as living laboratories to understand flooding and co-build flooding solutions. These collaborations offer many benefits, as farmers are the ones who suffer most, but also have on the ground intelligence that research may not have.

When researchers and farmers co-build solutions, the resulting insights, solutions, and innovations become more practical, trusted, and embraced by farmers and in turn, these can be quickly integrated and translated into the suite of strategies and solutions farmers are deploying to mitigate flooding.

Research alone would still not go very far. Policymakers, governments, philanthropists, the private sector, and the media are equally needed if we are to make strides in addressing flooding and its negative impacts.

Media outlets such as NBC, CNN, local TV news channels, and major outlets, including The New York Times, The Washington Post, USA Today, and The News-Gazette, can expand public understanding of flooding by discussing and sharing the rarely highlighted consequences of flooding for agricultural production. Greater visibility can raise awareness and highlight the need to invest in flooding research.

In the end, we cannot solve a problem we do not fully understand. Only by acknowledging and demonstrating the impacts of flooding through research and having the media and other stakeholders share widely about the consequenses of severe weather including flooding on agriculture can we begin to identify the sustainable short- and long-term solutions needed to protect our agricultural systems.

When agricultural crops are lost to flooding, food costs rise, food systems are weakened, and our ability to meet our food security needs is threatened. It’s time to paint a realistic picture of flooding and acknowledge its full impact. In doing so, we can begin to develop solutions that help us withstand flooding and the extreme weather-related challenges ahead. Time is of the essence.

Esther Ngumbi, PhD is Assistant Professor, Department of Entomology, African American Studies Department, University of Illinois at Urbana-Champaign.

Christy Gibson is an Illinois Distinguished Postdoctoral Scholar in the Department of Crop Sciences at the University of Illinois Urbana-Champaign, where she studies how floods and droughts reshape farming systems and the ecosystems that sustain them.

Shifra Ainomugisha from Uganda receives the 2026 Commonwealth Young Person of the Year award from the Commonwealth Secretary-General, Shirley Botchwey. Credit: Commonwealth

By Kizito Makoye
LONDON & DAR ES SALAAM, Jun 25 2026 (IPS)

Before anyone called her an innovator, before artificial intelligence entered the conversation, before solar-powered cold rooms, before the language of sustainable development, Shifra Ainomugisha knew food loss in its painful form.

At dawn, she would grab a bucket and walk into rows of tomato plants on her family’s farm in Western Uganda to collect what had already been lost.

The tomatoes looked healthy from a distance. But many had softened, burst, or spoilt before reaching the market – the true meaning of food loss.

“I used to wake up every morning to collect rotten tomatoes and throw them away while trying to save whatever remained,” she recalled.

Almost half the family’s harvest disappeared this way.

Yet the labour never stopped.

Her parents worked relentlessly. Seasons came and went. Fields produced food. But income remained painfully uncertain.

“Meanwhile, we struggled to pay school fees,” she said. “Some children dropped out of school even though we worked very hard during holidays on the farm. We were producing food but could not earn enough money to support our education.”

Shifra Ainomugisha poses beside a solar-powered irrigation system in Uganda. She was named the 2026 Commonwealth Young Person of the Year. Her contribution includes combining renewable energy and AI-enabled agricultural support to help smallholder farmers increase productivity and reduce post-harvest losses. Credit: Solafam, Uganda

Mission Accomplished

Those childhood memories – of abundance turning into loss and hard work failing to translate into opportunity – would eventually shape a mission that has now earned Ainomugisha recognition as the regional winner for Africa under SDG 2: Zero Hunger in the 2026 Commonwealth Youth Awards.

Selected from almost 1,000 applicants across the Commonwealth’s 56 member states after a two-stage adjudication process involving 57 judges, Ainomugisha joined 19 finalists recognised for advancing the Sustainable Development Goals through innovation and community impact.

But the award was not her only accolade.

Today, the Ugandan farmer and innovator earned the prestigious title of 2026 Commonwealth Young Person of the Year at the 2026 Commonwealth Youth Awards ceremony in London.

The Commonwealth Secretary-General, Shirley Botchwey, presented the award to Ainomugisha.

In her remarks Botchwey congratulated all the finalists.

“You are already winners. To be selected from across 56 nations is a testament to your courage and your creativity. You embody the very best of our family. You have shown resilience in the face of challenge and innovation in the face of constraint.”

She continued, “Today is not about recognition alone – it is about momentum. It is not about isolated excellence — it is about collective advancement. Together, we will continue to strengthen the Commonwealth Youth Programme as a flagship vehicle for youth development in the Commonwealth.”

A Journey That Began With a Big Question

For the young Ugandan entrepreneur, however, the journey did not begin with awards.

It began with a question she carried since childhood:

How can people who grow food still remain hungry?

“Nobody should die of hunger,” she tells IPS.

“Because we are here to help. Farmers are doing agriculture, and we are solving food waste, which means we are fighting hunger. That is one of the SDGs we are working on.”

Today, Ainomugisha serves as co-founder and Chief Executive Officer of  Solafam, Uganda Ltd, a social enterprise using solar-powered technologies and artificial intelligence to help smallholder farmers reduce food losses, improve yields and increase incomes.

Her work combines three interconnected interventions: solar-powered cold storage, solar irrigation systems and an AI-enabled advisory platform known as Lean AI – a WhatsApp chatbot designed to guide farmers on planting decisions, irrigation timing, pest management, post-harvest handling and market access.

Together, the technologies aim to solve one of Africa’s challenging agricultural paradoxes: producing food but losing too much of it before it reaches consumers.

According to regional agricultural estimates, post-harvest losses continue to absorb a huge share of food production across sub-Saharan Africa, undermining incomes, nutrition and rural resilience. Smallholder farmers – who form the backbone of food systems – are particularly vulnerable because many lack access to storage, irrigation and agricultural extension services.

For Ainomugisha, those statistics have faces.

Her mother’s face.

Her father’s.

Her neighbours’.

And her own.

“I come from a tomato-growing family,” she said.

“Growing up, we experienced food wastage and low returns despite all the hard labour we invested in farming.”

Her father became one of her earliest inspirations.

Although he never had the opportunity to pursue formal education, he constantly experimented with solutions.

“He tried solving it by buying a diesel irrigation pump to increase yields because we only have one major farming season,” she explained.

“If you don’t make enough money during that season, the whole year becomes difficult.”

He attempted to preserve produce in improvised storage spaces.

But tomatoes continued spoiling.

Years later, after gaining access to education and exposure to technology, Ainomugisha began thinking differently.

“First of all, it wasn’t simply my decision alone,” she reflected.

“It began with my father. My father did not get the opportunity to go to school, but I did. I felt I had a better chance to solve the problem than he did.”

That conviction followed her into university.

Shifra Ainomugisha (centre, in reflective vest), co-founder and CEO of Solafam, Uganda Ltd, stands with farmers and community members beside a solar panel installation that supports climate-smart agriculture initiatives. Through renewable energy and farmer-centred innovation, the project seeks to reduce food loss and improve rural incomes. Credit: Solafam, Uganda

Solar to AI to Filling Knowledge Gaps

Together with colleagues, she founded Solar Farm while still studying.

Initially, the concept was straightforward: cold-chain storage.

Support from entrepreneurship initiatives – including LEAP Africa – helped transform the idea into a functioning enterprise.

But customers quickly changed the direction.

People arriving at the cold rooms often revealed a deeper challenge.

Some had little produce to preserve.

Storage alone was not enough.

The team expanded.

Solar irrigation came next.

The goal was to help farmers reduce dependence on expensive diesel fuel and enable year-round production.

Farmers could access irrigation systems through a flexible financing model – paying 20 percent upfront and then making weekly payments of approximately USD 1.60 until ownership.

“We wanted to create a solution that farmers could actually afford,” she said.

Then came the next leap: artificial intelligence.

Ainomugisha says the AI component emerged from another observation.

Many farmers lacked access to agricultural training.

Knowledge gaps were driving losses.

“Many people are farming, but they are not always doing it the right way,” she explained.

“You might find a tomato farmer irrigating in the morning, yet tomatoes are better irrigated in the afternoon or evening.”

The team launched Lean AI – a chatbot accessible through WhatsApp that provides real-time agricultural guidance.

Farmers can ask questions and receive recommendations on farming practices, pest control, irrigation and post-harvest management.

The system is now being adapted to work via real-time messaging protocol known as USSD to reach users with basic mobile phones.

“We use AI to continue training farmers even when we are not physically present,” she said.

“We believe this will improve yields, increase incomes and eventually change the narrative that farming is only for the poor.”

Shifra Ainomugisha poses beside a solar-powered irrigation system in Uganda. She is combining renewable energy and AI-enabled agricultural support to help smallholder farmers increase productivity and reduce post-harvest losses. Credit: Solafam, Uganda

Changing the Narrative

That narrative matters deeply to her.

“In Uganda, there is a narrative that agriculture is for poor people,” she said.

“That is sad.”

She pauses.

“People believe that because despite hard work, they cannot escape poverty.”

One of the defining moments came in 2023.

After struggling to convince local markets to host their first cold room, the team installed it at her family home.

Her mother became the first customer.

Then came neighbours.

Then more farmers.

Initially, usage was free.

People needed proof.

One woman – a friend of Ainomugisha’s mother who traded fruits and vegetables – became an unexpected validation.

She stored produce for a month.

Fresh vegetables that once spoilt within days remained viable for nearly two weeks.

That extra time allowed her to wait for better prices instead of selling under pressure.

“She later realised how much it was helping her,” Ainomugisha said.

“Now she earns more from farming than she did before.”

Solafam eventually introduced a pay-per-use model.

The impact, Ainomugisha says, became measurable.

“What makes us proud is that we have increased farmers’ incomes by 28 percent.”

“We have also reduced post-harvest losses by about 30 percent.”

Commonwealth Deputy Secretary-General (Programmes), Tanmaya Lal, Commonwealth Secretary-General, Shirley Botchwey, and Commonwealth Deputy Secretary-General (Corporate), Tania Baumann, pose with the 2026 Commonwealth Young Person of the Year and Africa Regional Winner, Shifra Ainomugisha, at the Commonwealth Youth Awards ceremony in London. Credit: Commonwealth Secretariat

Winning Reaction

Those outcomes helped propel Solafam onto the Commonwealth stage. The Commonwealth Youth Awards are an initiative of the Commonwealth Youth Programme, which has supported youth development work in member countries for over 50 years.

“I am honoured to be named the 2026 Commonwealth Young Person of the Year.  This recognition is not only personal but also represents the farmers and communities in Uganda whom we serve.  It also affirms that solutions built from lived experience can create real impact. I cannot wait to continue this journey with the support of the Commonwealth and its remarkable network of partners.”

The Awards recognise young leaders advancing development solutions across member states.

For more than a decade, the programme has provided visibility, networks and funding opportunities to support youth-led initiatives.

This year’s finalists span sectors ranging from climate action and health innovation to entrepreneurship and communications.

For Ainomugisha, being selected is an honour.

“I’m glad to be a finalist for the Commonwealth Youth Award and a regional winner for Africa,” she said.

She believes three things contributed most to the selection.

Sustainability.

Impact.

Accessibility.

“First of all, our project is sustainable. We have maintained it from 2022 until now.”

“Secondly, we are creating meaningful impact.”

“Also, our technology is affordable for smallholder farmers.”

But perhaps what distinguishes her work most is who it centres.

Women.

“Because this problem is personal to me,” she said.

“I did not hear someone else’s story and decide to solve it.”

“I am a woman, and I saw how my mother worked every day on the farm, yet our lives were not improving.”

Across much of Africa, women form a large share of the agricultural workforce while often facing unequal access to land, financing, technologies and extension services.

Ainomugisha says designing with women in mind is not a strategy.

It is lived experience.

“Of course, we also work with men, but the majority of our beneficiaries are women.”

As global conversations increasingly focus on artificial intelligence, her message is clear.

Technology alone is not enough.

It must be accessible.

Affordable.

And designed around people’s realities.

Her next ambition is expansion—making agricultural intelligence available even to farmers without smartphones.

The larger vision is not simply digitising agriculture.

It is restoring dignity to farming.

The memory of rotten tomatoes remains.

So does the memory of school fees that almost went unpaid.

But today, those memories no longer represent failure.

They represent the beginning of a different harvest.

One where innovation is measured not only in algorithms or solar panels but also in whether families who grow food can finally afford to eat, learn and dream.

And for Ainomugisha, that future has already started.

IPS UN Bureau Report

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Cécile Koffi and her colleagues collect salt from concrete pans on the beach in rural Benin. Credit: Neha Banka/IPS

By Neha Banka
OUIDAH, Benin, Jun 25 2026 (IPS)

It is barely noon, and a group of women sit near the beach on the outskirts of Djégbadji village, in West Africa’s Benin, sifting through mounds of salt harvested from the Gulf of Guinea’s ocean.

Large concrete vats covered with black tarpaulin show traces of white salt sediment as the seawater slowly evaporates under Benin’s midday sun – except that instead of using fire, the group uses solar energy.

The women have been working as part of a grassroots project called ProSEL Benin, a collaborative effort of the governments of Benin along with India, Brazil and South Africa (IBSA) and the United Nations Development Programme (UNDP) that focuses on strengthening local salt-producing communities to access sustainable energy sources and create medium-sized enterprises for the production and marketing of local iodised salt.

Salt production is one of the main income-generating activities for the populations living in and around southern Benin.

Generations-Old Traditions

“In Benin’s coastal areas, women skim the salt from the coastal marshes… they put up their little huts and boil salt water in massive vats over an open fire inside the hut. They then sell the ‘cooked’ salt at the markets and on the roadsides. It’s an unhealthy practice for various reasons,” says Robina Marks, who served as South Africa’s ambassador to Benin and Togo from 2021 to 2024 and was closely involved in the implementation of the IBSA-backed project.

The traditional method of collecting and cooking the salt has been practised in Benin since at least the 15th century, primarily by women, and involves collecting saline soil, evaporating the water and filtering brine by burning chopped mangrove wood to produce salt.

The practice harms women’s health due to how they collect the salt and the conditions in which it is prepared.

“It takes a very long time and is very labour-intensive,” Marks says.

The ProSEL Benin project attempts to change this traditional practice and make the process of collecting salt healthier and cleaner.

Salt-making is an important source of income for communities here, relying heavily on the cutting down of mangroves.

ProSEL Benin’s research estimates that approximately 20,000 cubic metres of mangrove wood are cut down annually in coastal Benin for use as firewood in Indigenous salt-making.

The UNDP and the Benin government discussed the new method about five years ago.

“But the idea came from the people on the ground, who had the needs. The Benin government came up with the project and wanted to work with UNDP,” says Aoualé Mohamed Abchir, who served as the UNDP Resident Representative in Benin from 2020 to 2024 and was instrumental in its development.

ProSEL Benin, Abchir says, is an attempt to advance three out of the 17 Sustainable Development Goals of the 2030 Agenda for Sustainable Development: gender equality; decent work and economic growth; and responsible consumption and production. This project aims to help rural women in Benin make and sell clean salt and become self-reliant.

In 2021, the Board of Directors of the India, Brazil and South Africa Facility for Poverty and Hunger Alleviation Fund awarded USD 1 million to the UNDP to implement the salt project.

IBSA is an example of collaborative efforts between the three developing countries, as well as a South-South cooperation initiative within the United Nations that focuses on development cooperation among developing countries in the Global South.

When 60-year-old Cécile Koffi was first introduced to the salt project, it took some time to convince her to switch from the traditional method of making salt.

“There are a lot of things the salt does. Salt is intrinsic to the community’s women,” Koffi says, examining the day’s salt collection.

Salt is culturally important to Benin, and its uses go beyond culinary applications.

“It is not only used as food, but it also has a cultural aspect to it. It is regarded as sacred and is used in many of the vodoun practices,” says Marks.

“When we go to the market to sell our produce, we sprinkle salt on the ground and sweep it up before setting up our spot. It is believed that every bad spirit will go away if we do that. Salt is very important. We use it in a lot of rituals,” says Koffi.

Julienne Dekon collects saline water using the traditional method to make salt in rural Benin. Credit: Neha Banka/IPS

These deep-rooted cultural beliefs were one reason why it was difficult to get the women to change and adapt to the ProSEL Benin project, even though it was backed by the Benin government, explains Abchir.

Traditionally salt production is a cultural activity carried out by the Xwla populations of the coastal zone in Benin. The traditional production of salt by the salt farmers in the villages is subject to many prohibitions related to working days, village deities, and so on.

“The name Xwlajè is also intimately linked to the Xwla ethnic group,” says Luc Obale, national project director of ProSEL Benin. The Benin government has been working to certify the salt so that it can be sold with the label ‘Xwlajè’ to identify its cultural origin.

“The old method is their ancestral way of producing salt, so it has significance. Sometimes when you change the way you produce something, some people believe it may have negative implications. The women could have got the salt directly from the sea, but there is a reason why they weren’t doing that before the project,” says Abchir.

The ProSEL Benin project targeted five areas in coastal Benin where people have traditionally harvested salt: Sèmè Kpodji, Grand Popo, Ouidah, Kpomasse, Comè and Lokossa.

“In those other areas, people have been more open to using sea water to make salt, but Ouidah is Ouidah. It is very special. They believe that the best salt can only be cooked, not dried. They believe that they have to cook it,” explains Abchir.

Ground-Level Interventions

The ProSEL Benin project is not the first intervention programme that has attempted to make local salt cleaner and more environmentally sustainable, but it has been successful because caseworkers managed to get it off the ground, says Cessi Marlene Capo-Chichi, who works with UNDP as a project coordinator.

“Organisations have struggled to convince the local community to change their ways,” she says.

Some 500 metres from where the ProSEL project is ongoing by the beach, within the limits of Djégbadji village, is a coastal lagoon where women work inside a network of thatched huts, making salt in the traditional way.

“The traditional way of making salt is more laborious,” says 45-year-old Julienne Dekon, lifting a cane basket heavy with saline soil collected from the marshy land that surrounds her.

These days, the Benin government prevents the chopping down of mangroves for wood, and women are encouraged to use dried palm leaves and coconut shells for fuel instead.

Dekon says that she wants to continue working using the traditional method, although many of her friends have now switched to the modern method of salt making using seawater after joining the ProSEL project.

As she begins boiling the saline water inside her hut, smoke fills the small space.

“When I have to work a lot, I do get tired. But I don’t know much about how this affects my health,” says Dekon.

Dekon doesn’t remember when she started making salt, but it has been a very long time, and she is now accustomed to preparing using the traditional methods.

“The method on the beach (ProSEL project) is easy to do. But when it is raining, it is not possible to do it outside. But I can continue to make salt even in the rain, because I collect the soil and start cooking indoors. The two systems are too different,” says Dekon, referring to the open-air concrete salt vats by the sea that are susceptible to the vagaries of the weather.

However, the wet weather also affects the women using traditional methods.

From April to August, Benin experiences its rainy season, with short spells of rain between September and November, and the low-lying marshes near the lagoons are prone to flooding.

“We are pushing them to switch to the ProSEL system because during the rainy season the area where the salt is produced traditionally is inaccessible. It is completely flooded, and so for more than half the year, there is no production of salt. We needed to give them alternatives,” says Abchir.

While it is easier for the women to avoid the rains by tracking the weather, it is harder to bypass the persistent floods, he says.

Abchir says the project focused on giving the women access to seawater to make sure they could make salt and have steady income through the year.

“Using the seawater to make salt is less painful. You just get the water and let the sun evaporate it. You don’t have to cook it, and it is safer. You can also make more money,” says Abchir.

Just down the unpaved road from where Dekon works, a woman stands by the highway selling salt.

The difference between the salt produced by women like Dekon, who have been working using traditional methods and those engaged with ProSEL Benin is clear: the traditional salt is visibly yellow-brown with streaks of grey, colours that come due to the lack of a filtration process. The ProSEL Benin salt is clean and white, fortified with iodine that the women mix into the salt just before filling it into bags.

A one-kilogram bag of salt produced by women using the traditional method, sold in local marketplaces and by the road, would cost approximately 800 West African CFA franc (approx. USD 2), while the same amount produced by ProSEL Benin would sell for 1,000 CFA.

For Public Consumption

ProSEL research indicates there are about 4,000 women harvesting salt in Benin. The country imports most of its salt from countries like Ghana, Senegal and India because its Indigenous salt farming covers only a small fraction of the country’s actual needs.

Stakeholders realised that it was not enough to teach the women how to make cleaner salt; they also had to be given access to markets to sell it. One market that the project aims to tap into is the World Food Programme (WFP) under the UN’s Benin office, which helps feed over 1 million children annually with daily school meals. The WFP has been undertaking research to understand the feasibility of purchasing and using salt through these cooperatives led by women under ProSEL.

The Benin government has ambitious plans for the harvested salt.

In December 2025, Benin’s food safety agency, ABSSA, the Agence Béninoise de Sécurité Sanitaire des Aliments, certified the salt for public consumption, after which the salt was prepared to be sold under the label Xwlajè.

Presently, the Xwlajè salt is sold in seven different supermarket chains across Cotonou, as well as in standalone shops located in the municipalities of Porto-Novo, Cotonou and Comè.

“In addition, steps are underway to market Xwlajè salt in the duty-free shops at Cotonou International Airport,” says Obale.

Abchir adds that a process that would take the women six hours now takes them two. Bringing about change has been difficult, he says, because it involved convincing people who were accustomed to working in a specific way for generations.

He admits that they wouldn’t have been able to do much without winning the trust of the women, their husbands who still oversee their lives, the mayor and the local community leaders.

“The local team went down to the women and understood their needs so that sensibilities could be understood and it would be accepted. It is very difficult in Benin when outsiders come in and tell them what to do.”

Abchir says that there is a high risk of undoing all that work if there is mistrust in the community towards the project.

“They are accepting the changes. Now we are trying to build construction for storage, keeping machines, etc. It is a sensitive phase, but we are hopeful that it will work.”

Benin’s government has prioritised tourism over the last few years, and its Indigenous salt farming practices are a key part of its plans to introduce tourists to Beninese culture.

The ProSEL project does not aim to fully remove the traditional method of salt farming, says Obale.

“The modern salt production unit is located not far from the traditional production site to allow tourists to see the difference between the two production methods,” he says.

Mireille Adjovi, a new mother in her 20s, has come to work at the ProSEL site with her infant sleeping on her back.

“With the money I get, I am able to take care of my children. I will be able to send them to school. I think about myself last: my husband and children come first. Maybe the men give money for the household, but women still suffer a lot. If women need something, husbands give the amount of money they want to give you, not what you need. The men don’t think about the women. So the project helps me earn my own money,” says Adjovi.

For women like Adjovi, making salt is not just about following the jobs women before her have done for generations.

She doesn’t know what the UN’s SDGs are or even what IBSA means, but the work at ProSEL Benin allows her to prioritise her own health and well-being while working collectively in a women-led cooperative.

When she talks to other women working at the site, she also thinks about the hard-earned independence and self-reliance she now has.

Note: This article is brought to you by IPS Noram in collaboration with INPS Japan and Soka Gakkai International in consultative status with ECOSOC.

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A local farmer harvests sorghum produced from seeds donated by the Food and Agriculture Organization (FAO) through the “Improving Seeds” project. Credit: FAO/Fred Noy

By Maximilian Malawista
UNITED NATIONS, Jun 23 2026 (IPS)

Armed conflict, economic shocks, and climate pressures are driving worsening food insecurity across many of the world’s most vulnerable regions, according to the latest Hunger Hotspots report outlook for June-November 2026, jointly released by the World Food Programme (WFP) and the Food and Agriculture Organization (FAO).

The report analyzes 13 hunger hotspots where acute food insecurity is expected to worsen through 2026, with Yemen, Palestine, Sudan, South Sudan, Somalia, Nigeria and Haiti among the areas of highest concern. Conflict remains the primary driver of food insecurity in 12 of the 13 hotspots identified in the report.

The report found that in the past five years conflict levels have doubled, with one in six people worldwide being exposed to armed violence in 2025. It identified 117.3 million people as being forcibly displaced as of 2025, severely overwhelming host communities and deepening food insecurity.

The report also warns that famine risks are persisting in multiple locations. Sudan was identified as facing one of the world’s most severe food crises, while famine risks were also identified in Yemen, Gaza, South Sudan, and Somalia. The report also elevated Nigeria and Somalia to the highest point of concern due to deterioration of projections that large parts of their populations could face catastrophic levels of food insecurity through the outlook period. Nigeria is projected to have the largest number of people facing high levels of acute food insecurity among all the identified hotspots, at approximately 34.8 million people affected.

Beyond conflict the main driver of food insecurity, economic and supply chain pressures are compounding, developing new vulnerabilities. At the report’s launch on June 18, representatives from WFP and FAO warned that disruptions to global trade routes can further worsen food insecurity. According to FAO officials, nearly one-quarter of global oil supplies and one-third of the global fertilizer trade pass through the Strait of Hormuz, meaning disruptions can hike fuel prices, transportation and insurance costs, and fertilizer. The FAO says these cascading effects can increase cost of humanitarian operations, raise food prices, and delay delivery of assistance to those who are already undergoing acute food insecurity. For households with already extremely low purchasing power, and humanitarian organizations with a continuously stressed budget, an increase in these factors can have severe consequences.

WFP and FAO warn the climate risks are also mounting, mentioning El Nino’s capabilities of producing uneven rainfall patterns, which could disrupt local agricultural production across multiple vulnerable regions.

While this happens, humanitarian organizations are being further constricted with fewer resources to respond with. According to WFP and FAO, funding to humanitarian groups declined by an estimated 59 percent between 2022 and 2025, which are levels seen last in 2016-2017. During the same period, the share of the population facing high levels of acute food insecurity has doubled, meaning with less than half the funding, humanitarian groups have to deal with double the amount of people in need, as compared to funding and food insecurity levels in 2016-2017. This combination of shrinking aid and rising food insecurity forces humanitarian groups to scale back assistance, despite growing needs.

Responding to a question from Inter Press Service regarding supply chain disruptions, and risk prevention, Rein Paulsen, FAO Director of the Office of Emergencies and Resilience argued that strengthening local food production is part of the solution, also adding that an investment of USD 17.7 million resulted in “the production of some 515 million US dollars’ worth of food in Sudan.” He added that in some contexts, millet production has helped hundreds of thousands of households, despite conflict and disruptions to supply chains. “Greater emphasis on local production is part of the answer,” Paulsen said.

According to FAO figures cited by Paulsen, the millet production program generated roughly USD 29 worth of food production for every dollar invested. The WFP and FAO have stressed that many modern famines are preventable and foreseeable, warning that sustained funding, humanitarian access and early intervention remain critical to preventing food insecurity from escalating into catastrophe.

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A two-year-old girl suffering from malnutrition is fed by her mother at their shelter in Cox’s Bazar, Bangladesh. Credit: UNICEF/Ilvy Njiokiktjien

By Oritro Karim
UNITED NATIONS, Jun 22 2026 (IPS)

Nearly nine years after the violent persecution of the Rohingya minority population in Myanmar and the following mass exodus of refugees, over 1.2 million Rohingya currently reside in neighbouring Bangladesh, where they face immense challenges. With the United Nations (UN) recording significant shortfalls in global humanitarian funding, alongside Bangladesh’s diminishing ability to support these populations, experts warn of a deepening humanitarian crisis.

Described by the UN as “the most persecuted minority in the world,” Rohingya refugees experience a state of statelessness, where they are not legally recognized as citizens by any country and lack legal rights. The vast majority of Rohingya refugees in Bangladesh reside in the densely populated camps of Cox’s Bazar, where they face widespread insecurity and systemic gaps in access to basic services, such as healthcare, education, food, and clean water.

Since early 2024, the UN has recorded an influx of over 150,000 Rohingya refugees into Bangladesh, placing immense pressure on the already overcrowded camps. Domestic resources in Bangladesh are also severely strained as the nation struggles to support these displaced populations while simultaneously sustaining its own citizens.

“Bangladesh has shown extraordinary generosity in hosting this highly vulnerable population, and we are deeply grateful to our donors who have continued to stay the course. Their sustained support remains a lifeline for refugees,” said Rania Dagash-Kamara, Assistant Executive Director for Partnerships and Innovation at the UN World Food Programme (WFP).

“But humanitarian assistance is not the end goal. Rohingya refugees want to return home to Myanmar when they can do so safely, voluntarily, and with dignity. We must continue to help create these conditions; we cannot let this crisis be forgotten,” she added.

According to the Office of the United Nations High Commissioner for Refugees (UNHCR), from 2017 to the end of 2025, the international community has contributed approximately USD 5.42 billion to humanitarian responses to the Rohingya crisis, allowing Bangladesh to sustain its refugee camps and expand access to education, health, and protection services. In May this year, UNHCR, in collaboration with the Government of Bangladesh, launched an appeal for USD 710.5 million to address the most urgent needs of Rohingya refugees and host communities.

Despite the vast and increasing scale of needs, this appeal marks a 26 percent decline compared to 2025, reflecting the UN’s strategy of prioritizing response efforts for the most vulnerable populations and acute needs. Humanitarian funds have largely been exhausted—a direct result of rampant insecurity, further displacement from conflict within Myanmar, and major budget cuts from historically large donors like the U.S.

These shortfalls have significantly compromised humanitarian responses, leaving thousands out of reach of essential services. This is particularly dire for the Rohingya refugees in Bangladesh, as the vast majority are largely dependent on shrinking humanitarian aid for survival. According to UNHCR, in 2025 roughly 35 percent of households relied entirely on humanitarian food assistance, 42 percent earned income through temporary and unstable means, and 23 percent earned income through cash-for-work-based humanitarian programs.

With Rohingya refugees in Bangladesh lacking any form of sustainable income, UN experts project that they could lose “precious gains” in the coming months and years if a safe, voluntary, and dignified return to Myanmar is not established. Limited economic opportunities and reduced humanitarian aid have devastated Rohingya households, leaving many to embark on dangerous voyages in search of better conditions in the region.

2025 marked the deadliest year on record for these voyages, with UNHCR recording nearly 900 Rohingya refugees missing or dead in the Andaman Sea and Bay of Bengal. Over 6,500 Rohingya refugees attempted these voyages that year, with roughly one in seven reported missing or dead–the highest mortality rate for any refugee or migrant sea journeys in the world. The first half of 2026 marked a continuation of this trend, with over 2,800 Rohingya undertaking these dangerous voyages, with over half of them being women and children.

Additionally, persistent cuts to humanitarian funding have significantly strained food rations across the camps in Bangladesh, leaving hundreds of thousands facing acute food insecurity. In April, WFP introduced a tiered, needs-based food assistance approach for Rohingya refugees in Bangladesh, distributing as much as UD 12 per person per month for extremely food-insecure households in Cox’s Bazar, with less insecure households receiving anywhere from $7 to $10.

WFP stated that even at the lowest transfer value, the minimum allotment is sufficient to meet basic food needs. Additionally, the agency cited that this approach was not driven by declining funding but rather by the need for prioritization and equity.

“This alignment reflects our continued commitment to the entire Rohingya community. We will still provide food assistance for everyone in the camps but will target the highest levels of support for those who need it most,” said Simone Parchment, WFP Country Director.

Local representatives and the Rohingya community in Bangladesh have expressed dissatisfaction with this tiered approach, expressing concern that lowered rations at this pivotal time could have deadly consequences for the population and spur further insecurity. Mohammad Mizanur Rahman, Bangladesh’s Refugee Relief and Repatriation Commissioner, told reporters in April that “law and order will be deteriorated”, as the Rohingya attempt to flee the camps in search of food and work opportunities.

Additionally, UNHCR states that reduced humanitarian funding will disproportionately affect women and girls, disabled persons, and older refugees in the Cox’s Bazar camps. An overwhelming lack of critical protection services has led to a rise in rates of gender-based violence, armed group violence, exploitation, and kidnappings.

Furthermore, due to the collapse of healthcare responses for refugees in Cox’s Bazar, alongside persistent overcrowding and a lack of access to clean water, these populations are at a heightened risk of contracting infectious diseases. According to the International Rescue Committee (IRC), as of April 28, there has been a major measles outbreak, which has devastated Rohingya refugee camps and spread across 58 of Bangladesh’s 64 districts.

The IRC has reported over 34,600 suspected cases, including 200 confirmed deaths. Strained health systems and shrinking aid have left thousands of refugee children in the camps without access to routine vaccinations and urgent medical interventions.

“This outbreak is a direct consequence of years of strain on the health system in Bangladesh and caused by lack of resources to meet the needs of local communities and a growing refugee population,” said Hasina Rahman, IRC Bangladesh Director and Asia Deputy Director.

“It is critical that the international community scales up funding for the humanitarian response in Bangladesh to enable the sustained investment in primary healthcare, immunization infrastructure and community health workers.”

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Women farmers using a thresher; they are beneficiaries of a UNDP project to bring agritech to smallholder farmers. Credit: Ignatius Banda/IPS

By Ignatius Banda
BULAWAYO, Zimbabwe , Jun 19 2026 (IPS)

Long burdened by the labour-intensive nature of agriculture, Zimbabwe’s female farmers are finding relief in new agritechnologies that significantly reduce the time they spend in the field.

With assistance from the United Nations Development Programme (UNDP), female farmers are adopting technologies such as earth augers, multi-crop threshers and grinder-choppers to help them navigate climate resilience and boost production at a time when African countries are facing funding cuts in the agriculture sector, further threatening food security.

As global food prices soar because of the ongoing geopolitical tensions that have disrupted global trade and commerce, female farmers find themselves bearing the high costs of food, but new technologies such as those being introduced for Zimbabwe’s farmers are expected to ease these challenges.

Women in Zimbabwe make up the bulk of small-scale farmers, providing a backbone for the country’s food security efforts, but they have been shut out of agricultural finance, limiting their access to farming inputs and equipment.

According to the Food and Agriculture Organization, “approximately 80% of women live in communal areas, where they constitute 61% of farmers and provide 70% of the labour.”

Despite Zimbabwe’s farm mechanisation drive, there are concerns that the collateral demanded by banks has made it impossible for women to fully participate in the country’s agricultural economy.

According to the UNDP, the Green Climate Fund finances the project to support rural female farmers through labour-saving agri-tech under the Climate Resilient Livelihoods Project, which aims to strengthen climate resilience.

“The initiative is supporting 230 Farmer Field Schools with earth augers, multi-crop threshers and grinder-choppers designed to reduce the physical burden of agricultural labour, improve productivity and strengthen resilience to climate change,” the UNDP said in its June media brief.

“The introduction of labour-saving technologies is helping women reclaim valuable time, reduce physical strain and participate more actively in income-generating activities, community leadership and climate-resilient farming practices,” the agency added.

Across Zimbabwe, rural women face the same challenges: field work overload and taking care of their families, creating both physical and mental strain, experts say.

However, with the introduction of earth auger machines, which are hand-operated and drill the earth to prepare for planting, beneficiaries say they are experiencing significant ease in farming labour practices.

“Digging basins manually was exhausting. The auger brought real relief. We now finish plots fast and plant on time,” said Christine Mudzingwa, a farmer and housewife in Buhera, in the country’s east.

“There’s balance now. I can tend my garden and spend time with my family,” she said, painting a picture of how female farmers have struggled to juggle their multi-tasking routines.

Rural farmers have traditionally literally beat grain to produce livestock feed, and the physically taxing practice has led to poor health, with fatigue being an integral part of the occupational hazards women have to endure.

“Preparing feed for livestock used to take us the whole day,” says Precious Hobane, another smallholder and beneficiary in Gwanda, a  low rainfall district in the country’s west. “We chopped stover manually, and it was very tiring work. During harvest time, threshing grain was another difficult task for women.”

The planting season has been difficult for female farmers because they know the work ahead will be exhausting, but simple technologies are providing relief, the farmers say.

“Digging planting basins manually was one of the most exhausting jobs,” says Christine Mudzingwa, from the Manicaland province in the country’s eastern highlands. “You would spend the whole day bent over with a hoe in hard soil. By evening, you were completely worn out, but the work would still not be finished.”

The UNDP intervention has been a great help for the 230 women, who say they can now invest their energy in other, more productive farming endeavours.

“Preparing feed used to take a whole day. Now the grinder-chopper does the heavy work. The machines help us care for livestock during droughts, and women are no longer exhausted,” explains Hobane.

The UNDP partnership with the government of Zimbabwe is part of a broader Green Climate Fund initiative expected to promote climate resilience and boost food production as countries in the Global South continue to seek ways to cushion their populations against climate uncertainty.

“Through this Green Climate Fund Readiness support, Zimbabwe is strengthening the systems, partnerships and investment pathways required to translate its Nationally Determined Contributions (NDCs) ambitions into climate-resilient and low-emission development outcomes,” said Constance Pepukai, the UNDP Nature, Energy and Climate Team Leader, at the launch of the initiative.

The government has welcomed the climate-proofing support as Zimbabwe seeks to boost household food security amid a series of droughts and floods that have further complicated how smallholders navigate the climate crisis.

“The project provides an important platform for aligning climate technology, private sector engagement and project pipeline development with Zimbabwe’s national climate priorities,” says Washington Zhakata, acting Secretary for Environment, Climate and Wildlife.

For now, the beneficiaries of the small agritech remain confident that their working hours are being invested wisely and that if the technology is to spread further to the bulk of the country’s female farmers, taking to the fields could be less daunting.

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Kaveh Zahed, Assistant Director-General and Director of FAO’s Office of Climate Change, Biodiversity and Environment (left), speaks during a press briefing on agri-food system solutions at the GEF Assembly in Samarkand, Uzbekistan, where he emphasised that agriculture can play a central role in addressing climate and biodiversity challenges. Credit: Kizito Makoye/IPS

By Kizito Makoye
SAMARKAND, Uzbekistan, Jun 11 2026 (IPS)

The Global Environment Facility (GEF) has approved USD 6.4 million for a new conservation initiative in Papua New Guinea that seeks to protect 700,000 hectares of critical highland ecosystems by placing Indigenous Peoples and local communities at the centre of conserving and managing their ancestral lands.

Implemented by the Food and Agriculture Organization (FAO) and with expected USD 16.7 million in co-financing, the project aims to strengthen biodiversity corridors, support peacebuilding and improve environmental management across protected and productive landscapes. It is expected to improve management effectiveness across more than 276,000 hectares of protected areas, extend sustainable environmental practices to 1.6 million hectares, directly benefit 21,000 people and avoid nearly one million tonnes of carbon emissions.

The initiative reflects a broader shift in conservation thinking in Papua New Guinea and internationally – away from externally driven protection efforts and toward approaches that connect biodiversity conservation with livelihoods, land rights and local governance.

That shift is especially significant in Papua New Guinea, where roughly 97 percent of land remains under customary ownership, making conservation efforts dependent on local consent and participation.

“In a culturally rich and highly diverse country that is both geographically isolated and challenging to access, community empowerment is essential for achieving sustainable social and economic development,” Aaron Becker, FAO-GEF Regional Coordinator for Asia and the Pacific, told IPS.

“The key to successful conservation efforts in Papua New Guinea is recognising and respecting that 97 percent of the country’s land is held under customary ownership,” Becker said.

According to project designers, conservation in Papua New Guinea can only succeed when it is rooted in customary land systems, respects local cultural realities and builds upon traditional natural resource management practices rather than bypassing communities.

Under the project’s community-led landscape model, local people will determine which areas should be protected, which can continue supporting livelihoods and what conservation rules should apply. The initiative is expected to support recognition of 10 community-led conservation areas across biodiversity hotspots.

The programme will rely on participatory processes grounded in Free, Prior and Informed Consent (FPIC) and the Voluntary Guidelines on the Responsible Governance of Tenure (VGGT) while helping communities strengthen governance systems and develop land-use plans informed by traditional knowledge.

“This project provides the facilitation, training, equipment, and access to finance — and keeps the decisions within the community,” Becker said.

“Importantly, communities are not being asked to implement somebody else’s conservation agenda.”

Project officials say the initiative has also been designed to avoid intensifying land disputes or creating new social tensions.

“The project is designed carefully to avoid making tensions, such as around natural resources, worse,” Becker said, adding that site selection takes into account governance conditions, conflict risks and community readiness.

The emphasis on community ownership reflects a broader evolution in global conservation policy, according to Kaveh Zahed, Assistant Director-General and Director of FAO’s Office of Climate Change, Biodiversity and Environment.

“It’s not just about protecting biodiversity – it is about conservation, regeneration and sustainable use of biodiversity,” Zahed told journalists on the sidelines of the GEF Assembly.

“That’s a recognition that much of this biodiversity is linked to people and to livelihoods  – and nowhere is that demonstrated better than with agriculture and agricultural communities, who are custodians of a great deal of that biodiversity.”

Rather than treating conservation as a restriction on development, the project combines environmental protection with biodiversity-friendly livelihoods, including sustainable agriculture, agroforestry, coffee systems, non-timber forest products, ecotourism and small-scale livestock.

Zahed said agriculture and food systems can become part of the solution rather than a source of tension between conservation and economic development.

“That’s where the beauty of agri-food system solutions lies,” he said. “They are interventions that are about food security, producing more with less, and helping communities maintain that food security while at the same time bringing biodiversity and climate benefits.”

For Becker, the broader lesson extends beyond Papua New Guinea.

“So, the message is simple: conservation should not create new insecurity,” he said. “Done well, it will reinforce land rights, support livelihoods, and build cooperation across landscapes that communities already know, use and manage.”

Note: This feature is published with the support of the GEF. IPS is solely responsible for the editorial content, and it does not necessarily reflect the views of the GEF.

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The Zarafshan River, outside the venue of the Eighth Global Environment Facility Assembly in Uzbekistan, is central to a USD 30 million GEF-funded initiative, the Central Asia Water and Land Nexus Programme (CAWLN). Credit: IISD/ENB/Danny Skilton

By Kizito Makoye
SAMARKAND, Uzbekistan, Jun 10 2026 (IPS)

As ministers, diplomats and development officials assembled in Samarkand Congress Centre for a ceremonial family photograph, the mood carried unusual symbolism. Behind the smiles and formalities stood a region confronting a harder reality: rivers are shrinking, soils are tiring, temperatures are rising, and the old ways of managing land and water are no longer working.

For decades, Central Asia’s countries have wrestled with environmental pressures separately – water ministries worrying about irrigation, ministries of agriculture chasing production targets, and conservation agencies protecting fragmented ecosystems. But climate change is dissolving those bureaucratic boundaries.

At the Eighth Global Environment Facility (GEF) Assembly in Uzbekistan held from May 30 to June 6, 2026, the five Central Asian countries officially launched implementation of the Central Asia Water and Land Nexus Programme (CAWLN) – a USD 30 million GEF-funded initiative implemented by the Food and Agriculture Organization (FAO) and designed to manage water, land, biodiversity and food systems as one interconnected system.

Supporters say the initiative could become one of the world’s most closely watched experiments in transboundary climate adaptation.

“We all know Central Asia faces increasing environmental pressures linked to land degradation, water scarcity, biodiversity loss, and climate change,” said Yerland Nysanbaev Minister of Ecology and Natural Resources of Kazakhstan, during the high-level roundtable. “But in response to that, the countries have come together to jointly address these environmental issues.”

Senior government representatives and development partners pose for a group photograph during the official launch of the Central Asia Water–Land Nexus Programme at the Eighth GEF Assembly in Samarkand, Uzbekistan. The initiative brings together the five Central Asian countries – Kazakhstan, the Kyrgyz Republic, Tajikistan, Turkmenistan and Uzbekistan – to strengthen regional cooperation on water security, ecosystem restoration and climate resilience through integrated land and water management. Credit: Kizito Makoye/IPS

Stretching from Kazakhstan’s grasslands to Tajikistan’s mountains and Uzbekistan’s irrigated plains, Central Asia depends on shared river systems and fragile ecosystems that sustain more than 60 million people. Yet the region is warming faster than the global average, glaciers are retreating, drought cycles are intensifying and water competition is growing.

Demand for water has become one of the region’s defining vulnerabilities.

Nearly half of Central Asia already suffers from land degradation, generating economic losses estimated at USD 6 billion annually. At the same time, growing populations and changing consumption patterns continue to place additional pressure on limited natural resources.

Katrina Schneeberger, State Secretary and Director of Switzerland’s Federal Office for the Environment, delivers remarks during the official launch of the Central Asia Water–Land Nexus Programme at the Eighth Global Environment Facility Assembly in Samarkand, Uzbekistan. Credit: Kizito Makoye/IPS

The project seeks to confront those pressures through what officials repeatedly described as a “nexus approach”.

For Switzerland – one of the programme’s strongest supporters – the initiative represents years of regional engagement finally converging into a broader vision.

Addressing ministers and delegates, Katrina Schneeberger, State Secretary and Director of Switzerland’s Federal Office for the Environment, described the programme as a model for the type of environmental cooperation increasingly needed in a warming world.

“It focuses on countries in need, it fosters the integration across environmental topics, and it supports cross-border cooperation,” she said.

Schneeberger argued that environmental policymaking has too often treated ecosystems as disconnected pieces.

“For too long, environmental topics like desertification or water have been tackled separately,” she said. “But in the end, water and land issues are connected.”

Her explanation was simple but powerful.

“Well-managed land will require less water, and properly managed freshwater sources will allow for sustainable and productive agriculture.”

Switzerland’s support for integrated environmental programmes in Central Asia stretches back decades, including transboundary initiatives under the Blue Peace Central Asia framework and previous regional land management programmes.

But officials say the new programme marks a shift in scale and ambition.

At its core, CAWLN seeks to move from managing sectors individually to managing entire landscapes and river systems.

FAO Deputy Director-General Godfrey Magwenzi speaking about the interconnection of climate change, biodiversity loss, water stress, land degradation, and food security across landscapes, river basins, and economies in Central Asia. Credit: Kizito Makoye/IPS

FAO Deputy Director-General Godfrey Magwenzi framed the challenge in global terms.

“Climate change, biodiversity loss, water stress, land degradation, and food security are interconnected across landscapes, river basins, and economies in Central Asia,” he told delegates.

“Integration and cooperation matter to tackle transborder risks, to help countries act together on the drivers of vulnerability, and to accelerate progress towards the 2030 Agenda for Sustainable Development.”

Magwenzi noted that since 2009, FAO has helped countries in the region mobilise nearly USD 77 million in GEF financing.

One previous regional initiative restored integrated management across 2.8 million hectares of drought-prone and salt-affected landscapes while avoiding nearly nine million tonnes of emissions and strengthening resilience for millions of farmers.

The new initiative is built around three major levers.

First, strengthening transboundary governance by creating mechanisms for policy coordination and knowledge sharing.

Second, supporting integrated action directly on landscapes – from farms and forests to river basins.

Third, improving evidence-based decisions using satellite monitoring, geographic information systems and integrated data platforms.

Officials say technology will become central to implementation.

Earth observation systems will track water use, land degradation and ecosystem health, while decision-support tools will help governments translate environmental data into practical action.

Those tools may prove critical.

River Zarafshon near Panjakent, Sughd Region, Tajikistan. Credit: Petar Milošević/Wikipedia

The region’s future is closely tied to two rivers – the Amu Darya and Syr Darya.

Flowing from Central Asia’s mountains toward the Aral Sea basin, these rivers connect countries, economies and millions of livelihoods.

The programme combines four national projects with basin-wide interventions and regional coordination mechanisms.

National projects will address priorities ranging from biodiversity conservation and pasture management in Kazakhstan to agro-woodland restoration in Kyrgyzstan, climate-resilient agriculture in Turkmenistan and ecosystem restoration in Uzbekistan.

Regional components will focus on integrated water management across the Amu Darya, Zarafshon, Panj, Syr Darya and Narin river basins.

Together, supporters hope these investments will restore more than one million hectares of land, avoid millions of tonnes of carbon emissions and improve livelihoods for nearly half a million people.

Francesca Carabini, who leads transboundary cooperation work under the UNECE Water Convention, reminded participants that Central Asia’s experiments with nexus governance are already shaping global practice.

One of the earliest river basins assessed under the Water-Energy-Ecosystem Nexus framework was the Syr Darya.

During a separate press briefing, FAO climate and environment chief Kaveh Zahedi argued that agriculture, often blamed for environmental degradation, must become part of the solution.

“The way we produce food and support farmers is directly connected to the health of our climate,” he said.

“It’s directly connected to the health of our soil and land. And it’s directly connected to our water and ecosystems.”

Zahedi cited alarming global trends.

In 2024 alone, more than 96 million people faced acute food insecurity linked partly to weather extremes intensified by climate change, while more than 700 million people continue to live with hunger.

Yet agriculture also offers opportunity.

“Done right, food and farming can deliver up to one-third of the emissions reductions needed while also protecting nature.”

Responding to IPS questions about balancing biodiversity and economic needs, Zahedi rejected the notion that environmental protection and livelihoods must compete.

“The sustainable use of biodiversity is very much at the heart, including sustainable agriculture,” he said.

“It’s not just about protection of biodiversity – it is about conservation, regeneration, and sustainable use of biodiversity.”

He added: “You don’t need to tell a farmer how important it is to have healthy soils.”

Projects such as agroforestry and landscape restoration, he argued, improve resilience while protecting incomes.

At the Assembly’s closing ceremony, GEF Interim CEO Claude Gascon had offered perhaps the clearest political message of the gathering.

“Today marks an important moment for Central Asia and for the global environment as we enter the sprint towards 2030,” he said.

“The five countries in the region have once again joined environmental forces.”

Gascon described the programme as evidence that countries increasingly recognise that “water and land issues are interlinked and are best tackled together rather than in isolation.”

He called the shift toward “whole-of-government and whole-of-society approaches” essential for the next phase of environmental action.

Outside the venue, Samarkand’s summer heat offered its own reminder of what is at stake.

The city perched along the Zarafshan River – one of Central Asia’s historic lifelines and a place where questions of water, agriculture and survival have shaped civilisation for centuries.

Today, climate change is forcing those questions back to the centre.

Whether the Central Asia Water and Land Nexus Programme succeeds will depend not only on funding or policy but also on whether countries can sustain cooperation across borders long after the conference banners come down.

Note: This feature is published with the support of the GEF. IPS is solely responsible for the editorial content, and it does not necessarily reflect the views of the GEF.

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Distribution of emergency shelter supplies in Abyan, Yemen funded by the Yemen Humanitarian Fund (YHF). Credit: UN OCHA/Altawasul

By Maximilian Malawista
UNITED NATIONS, Jun 10 2026 (IPS)

In Yemen, increasing funding constraints on humanitarian operations have put millions of civilians in dire need of life-saving assistance amid overlapping crises. Acute food insecurity is a persistent issue, as recent reports from the Integrated Food Security Phase Classification (IPC) give a stark warning of conditions without urgent intervention.

According to the IPC Acute Food Insecurity Snapshot, one in two people within Government of Yemen (GoY) controlled areas are experiencing high levels of food insecurity, with percentages only expecting to rise or maintain as the conflict goes on. 3.6 million people are experiencing IPC phase 3 (crisis level), and 1.4 million people are experiencing even worse conditions at IPC Phase 4 (emergency). Such measures indicate “extreme coping strategies” where families are forced to sell their house, land, their last female animal, and beg due to the limited supply of food.

Food Insecurity Projection in Yemen | June – September 2026. Credit: IPC

As the crisis looms, the Food and Agriculture Organization (FAO), the World Food Programme (WFP), and the United Nations Children’s Fund (UNICEF) have “jointly called on the international community to urgently scale up funding for humanitarian food assistance, nutrition services, health, agriculture and resilience programming.” according to the spokesperson for the Secretary General, Stéphane Dujarric.

The IPC projects that food supply conditions will only worsen through October and December 2026, with 1.8 million people being in phase 4, 3.6 million being in phase 3, and 3.2 million being in phase 2.

The ongoing conflict is driving heightened amounts of food insecurity due to intensifying macroeconomic pressures, making the local currency, the Yemeni Riyal, highly volatile due to “depleted reserves of halted oil exports”. Insecurity is also impacted by irregular salaries, limited labor opportunities, and a smaller and smaller household purchasing power each day.

Food Insecurity Projection in Yemen | October – December 2026. Credit: IPC

In April, the Houthis, which controls the northwest of Yemen and the capital of Sana’a, threatened to close the Bab al-Mandeb Strait, which connects the Red Sea to the Gulf of Aden. In the event of this strait being closed, the entire red sea and the Suez Canal would virtually be unpassable other than a few exports / imports between Saudi Arabia’s western province, Egypt, Sudan, and Eritrea, which would likely still receive pressure at its ports. This would further increase food insecurity in Yemen, as humanitarian assistance is the only lifeline keeping Yemenis under famine levels. Without humanitarian assistance the situation would become increasingly lethal, making this call for action vital for the safety and vitality of Yemeni lives.

According to OCHA, at least USD 2.2 billion will be needed for assistance of twelve million people of the 22.3 million in need. Approximately 14.71 percent of such funding has been covered, leaving a funding gap of USD 1.8 billion. This is likely to become larger as the conflict becomes more costly, increasing food insecurity as the projections suggest.

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Chaff being loaded for cutting in a machine for fodder. Credit: Supplied

By Rina Mukherji
PUNE, India, Jun 10 2026 (IPS)

Dharashiv is one of the poorest districts in the western Indian state of Maharashtra. Located in the semi-arid region of Marathwada, it has no major river and is not blessed with good reservoirs.

The soil quality is poor and unable to retain water, even during heavy rainfall. Farmers depend on borewells and wells. Farm ponds go dry beyond February, leaving farmers bereft. The groundwater level is always low for most of the year. Generally rural, with agriculture as its mainstay, Dharashiv is mostly made up of landholdings averaging 4-5 acres. Rural unemployment is high, and large numbers of able-bodied men and women migrate to towns during the lean seasons.

But the last two years have seen a ‘Tool Bank’ initiated by a social and educational organisation – Jnana Prabodhini – in Harali village gradually reversing the tide.

The Indian government first mooted the idea of an implement or tool bank some years ago. A couple of state governments also initiated it.

However, it did not catch on, owing to many reasons.  To understand the need and importance of a tool bank, it is imperative to understand the general scenario in the Dharashiv district, particularly in the Lohara block, which houses Harali village.

Scenario in Lohara block

Harali village in the Lohara block of Dharashiv district is located around 70km from both Sholapur and Latur towns and is close to the Karnataka-Maharashtra border.

There are no big rivers in the vicinity; the only sources of water are rivulets like Benitura, which is a tributary of the mighty Godavari River, which flows several kilometres away.

The literacy level is quite low, and the population comprises some nomadic tribes as well.

The local population, most of whom depend on agriculture, faces difficult living conditions due to a lack of good schools and colleges, inadequate water, poor soil quality, and a fluctuating electricity supply.

Even otherwise, the entire Lohara block, comprising 25 villages, is semi-arid and drought-prone. The average rainfall is around 735 mm. However, with climate change, the last few years have seen it receive (as high as 147 percent) above-normal monsoon rains and high pre-monsoon rains, causing floods and crop losses for farmers.

It was following the Latur earthquake in the ‘90s that Jnana Prabodhini, a Pune-based organisation, moved to Harali for relief and rehabilitation work.

Keen to make a difference, Jnana Prabodhini set up a school here. In 1996, the school moved into permanent premises. Soon after, a nursery section was added, and by the 2000s, an agricultural college – the Krishi Tantra Vidyalaya and its demonstration farm – was established on the premises.  To facilitate hands-on learning for students, several farming implements had to be purchased.  And thus, the idea of starting a Tool Bank for local farmers came up.

Chaff cutter at work on a farm. Credit: Supplied

“Rural unemployment is a huge concern here. We, hence, thought of training our students, who are local youth, in the handling of implements.  We also popularised the course among farmers. We now have a tool operators group. Youngsters now hire the tools and work for the farmers during the sowing and harvesting season, earning a steady income in the process,” says Jnana Prabodhini Harali (youth cell) Coordinator and Tool Bank head Suresh Margale.

Take the case of Maruti Badgir, who is currently studying for his higher secondary-level exams at a local college.

Badgir completed a diploma in operations and basic maintenance of farm implements at the Krishi Tantra Vidyalaya. He now rents tools from the implement bank and works for farmers in the area during the planting and harvesting seasons.

Farm labour shortages are common in the region, and an operator from the nearby town charges Rs 5500 (about USD 59) to operate a harvester.

A local youth trained to operate the machine, on the other hand, charges only Rs 3000 (USD 32). Similarly, charges for a Chaff Cutter or any machine from town are as high as Rs 1200 (USD 13) per hour, while local charges are only Rs 150 (USD 1.61) per hour. The Tool Bank charges Rs 20 (USD 0.22) per hour as rental and, hence, Rs 60 (USD 0.65) for three hours. Some farmers who own tractors and have undergone training, such as Iqbal Sheikh, hire implements from the Tool Bank and render their services, supplementing their income.

After paying the rental and fuel costs, an operator can earn Rs 800-2000 (USD 8 to 22) per day during the peak farming season, since a minimum of Rs 800 (USD 8.61) is earned for 8 hours of work. “During the kharif and rabi sowing and harvesting seasons, these operators can make a neat Rs 30,000 to 40,000 (about USD 322 to 430) a month, given the labour shortage and the demand for their services,” Jnana Prabodhini Harali Centre in-charge Abhijit Kapre says.

Farmers like Kondiba Pandhre and Shankar Deokar directly borrow and use the implements on their farms, since they have undergone training.

“It saves us a lot of money,” Pandhre and Deokar tell me. It has also helped them expand their farming operations. Deokar, who owns nine acres of land and a tractor, seeder, rotavator, and other equipment, now hires Broad Bed Furrow (BBF) machines, power tillers, cutters, trolleys, and furrowing attachments.

“Farm labour is hard to find nowadays. With these machines, I save a lot on labour charges as well as time. I only need to hire one labourer to operate a manual seeder now,” he says. Deokar’s lush farm grows a wide variety of vegetables besides millets, soybeans, onions and black gram. He has also put up a biogas plant which runs on farm waste.  Pandhre, who owns six acres of land and was earlier cultivating urad (black gram), mung (green gram), soyabean, onion, and carrots, has planted 1600 moringa (drumstick) trees on two acres of his land this year. Since Moringa has commercial value, Pandhre hopes to earn handsomely from his initiative.

Farmers are particularly fond of the BBF machine, which makes raised beds that are 90-150 cm long, with furrows that are 45 cm wide and 30 cm deep. Operating as a seed-cum-fertiliser planter, it brings enhanced aeration and better root development and can help in soil and water conservation in rainfed zones that suffer from irregular rainfall, moisture stress, and waterlogging. Farmers who cultivate sugarcane can avail themselves of Harvesters and Power Tillers too, which are particularly useful for the crop.

The other advantage is the saving of seeds. Deokar especially cites the case of soyabean. “Earlier, I needed 30 kg of soyabean seeds for planting and got eight quintals per acre. Now, I need only 25 kg of soybean seeds, and I can ensure yields of 10 quintals per acre. Furthermore, deep furrowing removes pests and helps us save on pesticides, too.”

Besides rentals being lower than in adjoining cities and towns, availability is guaranteed. “During the harvest and sowing seasons, even if we travelled to adjoining Sholapur, Umargaon, or Latur, availability was never guaranteed,” Vaijnath Kashinath Gavare of Sayyad Hipparga village tells me.

And buying was hardly an option for most farmers, with most implements ranging around Rs 2 lakhs and Rs 4 lakhs (USD 2400 to USD 4800)

A BBF machine also helps ensure that a natural disaster does not ruin a farmer.

Farmer Somnath Vinayak Bairajdar, who owns a 12-acre farm in Sayyad Hipparga village in Lohara block of the district, tells me, “Beds made by a BBF machine ensure that water is held by the soil in dry weather, while during untimely and very heavy rain, water easily flows out. The last two years saw this region experience heavy rainfall and flooding.

Many farmers lost all their crops. But my crops survived.”

A power tiller can help lighten the soil and aerate the roots, while a weeder removes pests, ensuring a better yield, Bairajdar says. “Earlier, I could have 5 to 6 tonnes of tomatoes per acre. But now, it is as high as 8 to 9 tonnes per acre.”

His pigeon pea yield has also climbed up from 6 to 7 quintals per acre to 9 quintals per acre,  while green beans have risen from 2 quintals per acre to 4.2 quintals per acre, “thanks to my use of the power tiller”.

Certain tools can also help farmers supplement their income.

Sharad Patil, for instance, who owns a 25-acre farm, has been able to expand his dairy business. “Earlier, I could only keep four cows, since I only owned a manual cutter to prepare the fodder for my animals. Now, I hire a chaff cutter, which is attached to my tractor, to do the job.”

Patil now has 34 cows in his shed; hiring a Chaff Cutter for three to four days provides him enough fodder to feed his cattle for six months.

Another popular item at the Tool Bank is the electrical armature machine, given the erratic electricity supply in Dharashiv. “Farmers need uninterrupted electricity for their pumps, especially in summer,” Margale tells me. “The government had started a scheme for solar-powered pumps. But it is currently not in operation.”

In the two years of its existence, the Tool Bank has seen rising popularity, especially among farmers in villages in and around the taluka and beyond.

“We are planning to set up a couple of more depots in adjoining villages,” Margale tells me.

Meanwhile, inspired by the progress and well-being of their peers, farmers like Pandurang Haren and Ballu Hakke are keen to start hiring tools from the Tool Bank and enrolling in a skill training programme.

The Tool Bank is breeding hope and positivity in Dharashiv while helping farmers fight the worst effects of climate change.

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Niger, Mayahi, Village of Koren Habdjia. At the village health centre supported by UNICEF, mothers come for consultations with their children. This health centre provides care for childhood illnesses, maternal health, and pregnant women. It treats children for malnutrition and also provides delivery services. Credit: UNICEF/Islamane Abdou

By Oritro Karim
UNITED NATIONS, Jun 10 2026 (IPS)

Over the past few years, the humanitarian crisis in Africa’s Sahel region has expanded considerably, largely driven by a surge of violence—particularly in the Central Sahel. Although the crisis has been described by the United Nations (UN) as having “largely faded from the headlines” since its wake in 2012, millions of people across the region are in dire need of humanitarian assistance as civilian displacement, climate shocks, and widespread hunger rapidly spill across borders.

“The people of the Sahel are not on the sidelines of a global crisis; they are at the very heart of one of the world’s most severe and neglected emergencies,” said Charles Bernimolin, the regional head of the Office for the Coordination of Humanitarian Affairs (OCHA) for West and Central Africa. “Every funding gap has a human cost. When we cut a program, a child loses a meal, women and girls’ protection, and a family loses hope. We cannot allow a financing collapse to become a death sentence for millions of people.”

On June 3, OCHA published the 2026 Humanitarian Needs and Response Overview (HNRO) for the Sahel, detailing a pronounced and escalating humanitarian crisis across Chad, Mali, Niger, Burkina Faso, Northeast Nigeria, and the Far North of Cameroon. OCHA estimates that approximately 24.3 million people across the region are in dire need of humanitarian assistance. According to the United Nations Children’s Fund (UNICEF), this includes 7.5 million children in central Sahel alone.

According to figures from the United Nations Regional Information Centre for Western Europe (UNRIC), the majority of terrorism-related murders in the world take place in the Sahel. Additionally, over the course of 2025, OCHA has recorded a sharp rise in civilian exploitation, significant disruptions to local economies, and the uprooting of entire communities across some areas.

The scale of needs is most pronounced in the central Sahel region, which hosts nearly three million internally displaced persons, roughly two million in Burkina Faso, 548,000 in Niger, and 415,000 in Mali. An additional one million refugees have been recorded across numerous neighbouring countries. According to figures from UNICEF, over 3.6 million people have been forcibly displaced as a direct result of violence this year.

In late April, the Office of the United Nations High Commissioner for Human Rights (OHCHR) recorded a series of large-scale attacks that targeted multiple municipalities across Mali—including the capital, Bamako—resulting in significant civilian casualties and exacerbated displacement. Subsequent attacks between the Mali police and armed groups were reported in the following days

OHCHR also reported numerous allegations of serious human rights violations following the attacks, such as extrajudicial killings and abductions. In May, Mountaga Tall, a Malian politician and lawyer, was abducted from his home, while his wife was assaulted. The whereabouts of Tall, his wife, and several other abduction victims remain unknown.

Additionally, the UN Committee on the Elimination of Racial Discrimination (CERD) issued findings on May 6 that showed a significant rise in human rights violations against the Fulani ethnic group in Burkina Faso. The Fulani were found to be subjected to extrajudicial killings, abduction, torture, enforced disappearances, arbitrary detention, and property destruction by state and non-state actors.

OCHA reports that armed groups have begun expanding their influence across the central Sahel and Lake Chad Basin regions, stripping entire communities of protection services and any form of governance. Approximately 12,900 schools are estimated to have been closed as a result of escalating instability, leaving over 2.3 million children without education and leaving them increasingly vulnerable to recruitment and exploitation.

Children have been particularly hard-hit by this crisis, with UNICEF recording over 1,500 serious human rights violations against children. Schools continue to be targets for attacks, as a school in Mopti, Mali, was impacted by the presence of explosive devices and armed activity in May, affecting approximately 300 million. In the same period, UNICEF also recorded an attack on a community health facility in Gao, which disrupted access to medical care for roughly 2,700 children.

Recurring climate shocks across the region continue to exacerbate the crisis, with the Sahel warming considerably faster than the global average. Figures from OCHA show that roughly 590,000 people in the Sahel were impacted by violent floods in 2025 alone, with prolonged droughts and widespread desertification devastating local agriculture
and millions of livelihoods.

Prolonged climate shocks and protracted armed conflict have led to the Sahel region forming one of the world’s most severe hunger crises. OCHA projects that from June to August, approximately 15.4 million people could face crisis-level food insecurity or worse, including 1.5 million who could fall into emergency levels.

UNRIC reports that reduced food rations in Mali have resulted in a 64 percent increase in famine across numerous areas, leaving 1.5 million Malians severely food insecure. Additionally, rising fertiliser costs in the Sahel further exacerbate low agricultural yields, while rising fuel prices drive increasing food and aid costs.

Despite the vast and growing scale of needs, humanitarian funding for the Sahel has plummeted in recent years. Support from the international community for the region has reached its lowest level in a decade, with only 29 per cent of funding goals met in 2025, prompting aid organisations to scale back responses and prioritise the most vulnerable populations.

“Across the Sahel, humanitarian actors are implementing a Humanitarian Reset: refocusing on the most urgent needs, simplifying the response, and making sure limited resources have the greatest possible impact,” said Bernimolin.

“This means making difficult choices, improving efficiency, and bringing decision-making closer to affected communities. It also includes acting earlier through anticipatory action, expanding cash assistance, and strengthening support to national and local organizations, who play a key role in reaching people, especially in hard-to-reach areas,” he added.

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Recent geopolitical trends threaten more food crises, especially in developing countries. A new IPES-Food report urges a strategy of ‘resilient self-reliance’, proposing available opportunities to improve equity, sustainability and solidarity.

Jomo Kwame Sundaram

Geopolitics – referring to political sanctions, trade disputes, military conflicts, multilateral challenges, aid cuts, planetary heating, and corporate interests – is affecting food availability worldwide.

Corporate interests have increasingly reshaped food systems over the last half-century – promoting selective trade liberalisation, deregulation, privatisation, financialization and cost reductions, ostensibly to improve food security efficiently.

Prioritising cost and fiscal savings led to the neglect and closure of buffer stocks. Food systems became more vulnerable as price volatility worsened.

Just-in-time supply chains have also been more susceptible to geopolitical shocks, planetary heating, and market manipulation.

World Bank structural adjustment programmes made developing countries more reliant on food and input imports. Tariffs and sanctions have disrupted food supplies worldwide.

Felice Noelle Rodriguez

Wars in Ukraine, Iran and elsewhere have disrupted supplies, spiking prices, and have most hit poor food-importing countries. Powerful governments have also weaponised food supplies for political reasons, as against Cuba.

Major donor countries have cut aid, with lethal consequences for the most vulnerable, as in Sudan, Palestine, Afghanistan, and the Democratic Republic of Congo.

The legitimacy and capacity of multilateral institutions – such as the UN, World Trade Organization (WTO) and World Health Organization (WHO) – have been deliberately undermined by superpowers abusing international arrangements for their own advantage.

Food prices have been much higher since 2020, following the COVID-19 pandemic, the Ukraine and Iran wars, and other major disruptions. For instance, the Hormuz fertiliser disruptions will hurt food supply for some time to come.

Import bills have risen sharply, worsening debt burdens in poor food-importing countries. Food inflation has hurt low-income communities most, especially when governments juggle imports with debt servicing.

Corporate concentration has also worsened fertiliser and food supply and price volatility, especially hurting smaller producers. Powerful interests have also abused food crises for profit.

Geopolitics has also worsened environmental crises, as planetary heating intensifies extreme weather events, hurting crop yields and food availability.

Managing markets
To enhance food security, governments must effectively influence markets with appropriate policy instruments.

The report proposes adapting policy tools once widely used before corporate-inspired neoliberal reforms, to improve contemporary market management, supply resilience and price stability.

Public stockholdings (PSHs) involve government procurement, storage, and timely release of stocks to enhance food security, including by stabilising prices. PSHs can thus help smallholdings while improving emergency preparations.

Using minimum support prices with its Targeted Public Distribution System, India subsidises grain for two-thirds of its people, while insulating national food prices from international volatility.

Meanwhile, the Economic Community of West African States (ECOWAS) has established a Regional Food Security Reserve to pool members’ stocks and collectively respond to crises.

Supply management
Other supply management mechanisms include production quotas, marketing boards, and import controls.

Market management has also supported other policy goals aimed at improving rural vitality, equity, food sovereignty, environmental sustainability, and democratic participation.

Thus, unlike in the US, Canada’s dairy, poultry, and egg production is subject to quotas and negotiated minimum prices to limit price volatility and stabilise farm incomes.

But policy implementation remains challenging. PSH programmes are often complex and costly, and risk leakage, corruption, and inefficiency.

Government commitments, such as trade agreements, limit policy options. Supply management measures may also raise consumer prices and favour wealthier farmers, as neoliberal critics have been quick to exaggerate.

But these policy tools can also support small-scale producers, reduce waste, strengthen national supply chains, and mitigate risks posed by highly centralised industrial agriculture.

Resilient Self-Reliance
The report promotes resilient self-reliance, requiring appropriate market management to stabilise food supplies and improve equity, sustainability, and food sovereignty.

Resilient self-reliance combines resilience (the ability to withstand and recover from shocks) with food self-reliance (the capacity to meet food needs with domestic production and cooperative trade).

The report recommends innovative trade partnerships, including international buffer stocks and cooperative regionalism, citing CARICOM’s regional food strategy.

Resilient self-reliance upholds food sovereignty norms, emphasising farmer rights, agroecology, territorial markets, and democratic governance, stressing equity, diversity, ecological balance, and flexibility.

Managing markets can also support agroecological transitions, culturally appropriate food diversity, territorial markets, and strategic reserves to cushion shocks.

Vulnerable countries, often due to earlier neoliberal reforms, typically try to reduce their susceptibility to international market volatility, but are usually less able to do so.

Market management mechanisms, agroecological practices, territorial markets, and cooperative trade arrangements can help ensure more stable and equitable food systems.

Stressing the urgent need for policy reform, the authors argue that recent geopolitics not only threatens crises but also offers new opportunities to reform food systems for greater equity, solidarity and sustainability.

For instance, the Hormuz crisis may spur developing economies to accelerate transitions to more renewable energy, thereby reducing their vulnerability to fossil fuel and other energy imports.

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In the hard-to-reach rural community of West Pokot, Kenya, 156 young women crossed a threshold that once seemed out of reach. Their graduation from HER Lab, a workforce skills programme for marginalized rural young women, was more than a ceremony. It demonstrated the power of targeted investment, trusted local partnerships and women’s economic empowerment.

Neven Mimica

The EU’s budget crossroads

The European Union faces a critical moment as it negotiates its post-2027 Multiannual Financial Framework (MFF). While the European Commission has described the draft as its “most ambitious ever”, rising debt repayments and interest costs mean that, in real terms, funding for external action and development is stagnating or declining.

The new MFF prioritises competitiveness, industrial policy and defence. These priorities are understandable in a volatile geopolitical context, but they risk coming at the expense of development cooperation, Official Development Assistance (ODA), and gender-focused programmes — particularly those supporting Africa.

This is not abstract. Cohesion and Common Agricultural Policy budgets are shrinking, while development funding is increasingly consolidated into broader external action instruments. Member states have warned that any real increase is marginal and that adjustment costs will fall on the most vulnerable, within and beyond Europe.

Strategic partnerships: promise and pitfall

The Global Gateway Initiative, launched to mobilise up to €300 billion by 2027, with half for Africa, was presented as a new partnership model. Yet it has generated concern among civil society and parliamentarians.

Its focus on “bankable” projects and private sector-led delivery risks sidelining the actors best placed to deliver inclusive development: local communities, women’s organisations and grassroots NGOs. Civil society engagement remains inconsistent, funding flows lack transparency, and safeguards to ensure gender equality as a core objective are weak.

Strategic partnerships may therefore displace direct support for proven grassroots models, undermining the local capacity and social trust Europe claims to champion.

A global aid crisis

This policy drift comes at a dangerous moment. In 2025, global aid fell by a record margin following a 9% decline in 2024. France cut ODA by 11%, Germany by 17%, the UK reduced bilateral aid to Africa by 12%, and the United States slashed overseas aid contracts by more than 90%.

The consequences are immediate. Programmes supporting girls’ education, health services and women’s economic empowerment across Africa are being scaled back or closed.

The EU, long a champion of gender equality and development, cannot afford to follow this path. Grassroots gains are under threat. Since 2013, the Global Give Back Circle’s HER Lab programme alone has transitioned more than 800 rural young women in Kenya, into employment, entrepreneurship or further education. These are not isolated successes, but foundations of resilient societies and credible European engagement.

This is not an isolated case. The Women Action Foundation (WAF) has enabled women’s economic participation by addressing a critical but often overlooked barrier in Kenya: childcare. By establishing community-run childcare hubs alongside skills training and livelihood support, WAF has enabled women in low-income communities to enter work, launch micro-enterprises and sustain economic independence — demonstrating again that locally designed solutions can deliver high impact with modest resources.

Responsibility and opportunity

Europe’s global credibility rests on aligning values with action. As negotiations on the post-2027 MFF intensify, the EU must decide whether to uphold its commitment to development cooperation and gender equality or allow them to be diluted within broader strategic priorities.

HER Lab shows what works. Graduates are launching businesses, saving collectively, and mentoring others, with 74 per cent moving into employment, entrepreneurship or further education and unemployment falling sharply after programme completion. These are not abstract gains, but measurable outcomes.

The Global Gateway can still play a vital role if it moves beyond large scale infrastructure and meaningfully integrates grassroots, locally led and gender-focused partnerships. To remain credible, the EU must ring-fence funding for development cooperation and gender equality, make civil society co-designers of programmes, and insist on transparent impact reporting.

Beyond its own budget, it should also use its diplomatic influence to help reverse the global aid decline and mobilise private and impact investment behind women’s empowerment.

A beacon worth protecting

The graduation ceremony in West Pokot shows what is possible when civil society and local partners work directly with communities. Locally led, women-centred programmes deliver lasting impact, often with modest resources but deep social trust.

Europe’s promise to marginalised women is not made in communiqués, but in the funding and partnership decisions taken now. Investing in African women through proven, grassroots-led models strengthens communities, builds resilience from the ground up, and underpins the credibility the European Union seeks to project as a global actor.

If Europe is serious about matching its values with action, it must choose to support and scale what works. That means protecting funding for development cooperation and gender equality, and ensuring that grassroots organisations are partners of choice, not afterthoughts, in EU external action.

Neven Mimica is a Croatian politician and diplomat who served as European Commissioner for International Cooperation and Development from 2014 to 2019. He previously was Deputy Prime Minister of Croatia.

IPS UN Bureau

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Credit: Adobe Stock Photo / Source: UN News
 
A staggering 55 million people across West and Central Africa are expected to suffer crisis levels of hunger, or worse, during the lean season from June to August as funding cuts to humanitarian operations continue amid rising violence and displacement. UN News January 2026

By Kester Kenn Klomegah
MOSCOW, Jun 3 2026 (IPS)

Within the framework of the Expert Council on Africa at Russia’s State Duma, the lower chamber of parliamentarians, during its annual round-table conference, held in late May 2026, focused concretely on food security in Africa.

The Expert Council has further outlined a strategic roadmap to raise collaboration in the sphere of food security, emphasizing the necessity to address policy inconsistencies that have generally dominated Russian-African relations since the Soviet collapse.

Under the chairmanship of Deputy Speaker of the State Duma, Alexander Babakov, the council’s round-table session on—Russian-African cooperation in the field of ensuring food security, introduction of closed cycle technologies in agricultural and bioeconomy projects—was held in the State Duma.

Opening the meeting, Alexander Babakov, noted the importance of continuing cooperation with African countries already in the new convocation of the State Duma, to which elections will be held in September 2026.

“I am sure that right from the beginning of the work of the new convocation, the theme of cooperation between Russia and African countries will work as an example for circulation and use in other areas,” he said.

A member of the Committee on the Development of the Far East and the Arctic, deputy chairman of the Expert Council on Africa, Nikolai Novichkov, in his speech stressed the importance of a gradual transition to trade with African high-tech countries. “Our African partners are interested in producing and processing food locally, including earning a living on it,” the parliamentarian stated.

The Director of the Department of Partnership with Africa at the Russian Foreign Ministry, Tatiana Dovgalenko, drew attention to the continued importance of the humanitarian component of Russian-African cooperation, which, despite efforts, “unforeseen including and along the lines of specialized UN agencies, the number of hungry people in the world, has been growing over the past few years.” According to Dovgalenko, the food crisis is localized in about 10 countries, four of which are in Africa.

There are still a few points to underline here: Russia is committed to supporting African countries in need of humanitarian assistance, while strengthening the prospects of developing and expanding aspects of bilateral cooperation. Russia has offered many African countries with food supplies over the years.

As traditionally expected, Africa can leverage for Russia’s food supplies. It is essential to acknowledge that serious efforts are being directed at coordinating mechanisms in advancing political dialogue and pursuing other sectoral cooperation with African partners.

At the same time, Foreign Ministry’s records show stages of supporting food security and African beneficiaries such as Burkina Faso, Ethiopia, Mali, Mozambique, Madagascar, Libya, Sudan and South Sudan, and Zimbabwe. Mostly, ethnic-conflicting African countries are the beneficiaries, and many reasons are assigned for Russia’s engagement in this aspect of diplomacy.

Reasons for Development Assistance

Russia’s humanitarian and development assistance to Africa is primarily driven by its geopolitical ambitions to expand its global influence, counter Western isolation, secure access to vital natural resources, and foster dependency among African nations.

Countering Western Influence: Russia seeks to position itself as an alternative to Western powers, often advocating for a “multipolar world” and non-interference in the domestic affairs of African states. This approach is particularly appealing to authoritarian regimes on the continent.

Securing Diplomatic Alliances:
African nations represent a significant voting bloc at the United Nations General Assembly. Humanitarian outreach, such as free delivery of grains, helps Russia secure diplomatic support, strengthen food security and votes on key international resolutions.

Leveraging “Grain Diplomacy”:
By providing humanitarian food aid, Moscow mitigates the effects of the global food shortages and supply chain disruptions caused by its own military actions in Ukraine. It uses these provisions to maintain African countries within its geopolitical orbit.

Food Aid Deals:
Aid serves as an entry point for deeper strategic ties. Russia utilizes this assistance as part of its diplomacy to project an image of a benevolent global power. Funding and providing food assistance helps build long-term relationships with the continent’s future leaders and local populations.

As first deputy chairman of the Committee on International Affairs, Alexei Chepa noted at the State Duma, the food crisis and a number of other serious threats on the African continent are today exacerbated by a complex international, United States and Israel vs. Iran causing rising energy prices worldwide.

“This has also reflected on the cost of fertilizers that needed to be purchased previously. Even if prices fall in a few months, the yield still won’t. And there will be problems in Africa. At the same time, we understand that population growth in the coming years will be at Africa’s expense,” Chepa underlined in his contribution at the meeting.

Chepa also mentioned the special role of security enhancement in Africa, including in countering extremism and terrorism.

As part of the continuation of the work of the roundtable to promote cooperation with African countries in ensuring food security, the introduction of closed-loop technologies in agricultural and bio economics projects was discussed. As traditional procedure, some recommendations are addressed to the Government of the Russian Federation.

In addition to representatives of the State Duma, the State Duma’s deputy chairman Alexander Babakov, brought also representatives of ministries, related-agencies and departments, and the expert community to develop concrete steps directed toward raising connectivity between Russia and Africa, the main reason for establishing the State Duma’s Expert Council on the Development and Support of Comprehensive Partnerships with African Countries.

Kester Kenn Klomegah focuses on current geopolitical changes, foreign relations and economic development-related questions in Africa with external countries. Most of his well-resourced articles are reprinted in several reputable foreign media.

IPS UN Bureau

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A street in Beirut, Lebanon, where civilian infrastructure has sustained significant damage. Credit: Pexels/Jo Kassis

By Maximilian Malawista
UNITED NATIONS, Jun 2 2026 (IPS)

Last week on May 28, the Israeli Defence Forces (IDF) issued an evacuation order to Lebanese civilians ordering them to move north of the Zahrani River, approximately 25 miles from the Israeli border, and roughly 20 percent of the Lebanese territory. These new escalations bring the displaced population to more than 1.3 million people, including more than 300,000 of those people being children. 1.3 million people represents approximately 1/4th of the nation’s population of 5.3 million.

On Friday May 29th, the UN Office for the Coordination of Humanitarian Affairs (OCHA) said the following regarding the current situation of displacement: “Just in the past 48 hours, renewed displacement orders by the Israeli Defence Forces have affected hundreds of thousands of people south of the Zahrani River, including in the cities of Tyre and Nabatieh. Collective shelters in Tyre and Saida in the South Governorate are reportedly full and can’t take in more people.”

On Friday May 22nd, the UN Interim Force in Lebanon (UNIFIL) observed a continuation of Israeli military aggression along with Hezbollah attacks on Israeli force mission areas. In the following week, on Monday May 25th, the largest number of airspace violations at 91 occurrences, along with 399 firing incidents by the IDF were recorded. Additionally, on May 27th, 670 trajectories of projectiles were reported, making this the highest since the cessation of hostilities on April 17th. The IDF has also been attributed to separate incidents of firings on Saturday May 23rd and Sunday May 24th, at approximately 160 per day, with about 16 launches of projectiles by Hezbollah; along with large-scale engineering works, logistical traffic, and armored vehicle convoys through this escalation by the IDF.

Between May 21 and May 24, the World Health Organization (WHO) recorded 8 health workers killed and 45 injured, with 25 medical staff just on May 23rd being injured at the Hiram Hospital in the South governorate following airstrikes.

“We reiterate that attacks on health workers and health facilities are unacceptable. All parties to conflicts must immediately stop them and ensure protection for healthcare,” said Deputy Spokesperson for the Secretary-General, Farhan Haq.

As of March 2026, a flash appeal has been submitted by the UN Refugee Agency (UNHCR), acting as a funding instrument to garner USD 308.3 million to provide life-saving assistance and protection targeting up to 1 million people. Within this appeal, USD 61 million is planned to be allocated to Multi-purpose Cash Assistance (MPCA), $56 million to Food Security & Agriculture, $42.5 million to Shelter, and $40 million and $37 million to WASH and Health, along with other allocations to much needed life-saving sectors. Prior to these latest advancements, an estimated 3 million people were already requiring assistance, with 961,000 people facing acute food insecurity.

Although conditions are worsening, all ports remain operational and accessible, according to the latest report from Logistics Cluster. Airspace is open as well, however humanitarian and commercial access remains limited. Also, according to the same report from Logistics Cluster, many roads and bridges in southern Lebanon remain not passable or closed, limiting crucial movements of goods into the most affected areas of hostilities.

OCHA told Inter Press Service that these constraints have been “complicating planning and limiting sustained operations, even as partners continue to reach people where access permits.”

As of May 2026, fuel prices are higher in Lebanon than any other state in the region, besides Pakistan. Since February 28th 2026, the following increases have been recorded:

The estimated fuel increase by country since February 28th, 2026. Credit: Maximilian Malawista

OCHA added that “Rising costs are adding further pressure on an already fragile humanitarian response. Fuel prices have surged significantly, driving up transport and production costs, while the cost of basic food items has also increased.” OCHA warned that these trends are “undermining people’s ability to afford essentials”, and are “further complicating the delivery of humanitarian assistance.”

IPS UN Bureau Report

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