Map of the Strait of Hormuz. Credit: Wikimedia/Goran_tek-en

By Maximilian Malawista
UNITED NATIONS, Jul 17 2026 (IPS)

A continuation of hostilities within the Strait of Hormuz is once again threatening one of the world’s most critical supply chain arteries, posing another wave of disruption which could choke the global energy, shipping and commodity markets. With roughly a quarter of global seaborne oil trade transiting through the Strait, alongside significant flows of liquefied natural gas and fertilizers, further constraints on commercial traffic could send new cost pressures cascading through supply chains that have yet to absorb the full effects of the earlier conflict.

Unlike the initial disruption, this latest escalation is hitting an already elevated and damaged cost base. U.S. President Donald Trump had proposed a 20 percent charge on cargo transiting the Strait, a plan he abandoned on July 14th after pressure from Gulf allies. At a current crude oil price of roughly USD 85 per barrel, a 20 percent levy on all cargo would amount to an additional USD 17 per barrel, around 17 times Iran’s previously proposed USD 1 per barrel toll.

Yet, the larger challenge remains whether an assurance of safety through the Strait can really be guaranteed. While Washington has promised to safeguard commercial vessels attempting to transit, multiple vessels have been struck by Iranian forces, including the UAE-flagged supertankers Mombasa and Al Bahiyah on July 12th. Both vessels have a capacity of roughly 2 million barrels of oil, placing the potential value of a full cargo at roughly USD 171 million before insurance, maintenance and transit costs are considered.

If continued attacks deter vessels from transiting the Strait, constrained oil flows could combine with increased insurance premiums and higher transport costs, pushing additional expenses through global supply chains and eventually onto consumers.

These effects are already visible when examining vessel movements. On July 15th, a total of five transits were recorded, three inbound and two outbound, with one of those ships being Iranian-flagged outbound. Daily throughput in deadweight tonnage (DWT) stood at 130,311 DWT, or just 1.27 percent of the 10.3 million DWT pre-conflict daily average. Meanwhile, approximately 450 vessels remain waiting to transit the Strait, including 120 tankers, 180 bulk carriers and 150 other vessels.

War risk premiums, the additional fees charged to insure vessels operating within conflict zones, have skyrocketed from a 0.15 percent pre-conflict rate to 5 percent, a more than 33-fold increase. Very large crude carriers (VLCCs) can be valued from USD 130 million to more than USD 170 million, meaning a five percent premium could add an additional cost of USD 6.5 million to USD 8.75 million per voyage. For a VLCC carrying 2 million barrels, that would amount to roughly USD 7.5 million, compared with approximately USD 2.225 million under Iran’s proposed USD 1-per-barrel toll combined with pre-conflict war-risk premiums.

However, the compounding effects extend beyond oil. Data from the World Trade Organization’s (WTO) Strait of Hormuz Trade Tracker shows that while crude oil shipments had begun to recover marginally, liquefied natural gas (LNG) and fertilizer-related shipments remain at a virtual standstill, with zero outbound shipments currently recorded. Renewed escalations risk further restricting already depressed commodity flows, with approximately one-third of the world’s seaborne fertilizer trade and one-fifth of global LNG transiting through the Strait.

Using a volume index in which 100 represents average volume levels, the WTO recorded a volume index of 25.69 for LNG on July 5th, following nearly four months in which shipments were recorded on only four other days. Fertilizer-related shipments showed greater resilience, recording a volume index of 97.62 on June 23rd. However, no further fertilizer-related shipments have been recorded, leaving the trade flow at a standstill for more than three weeks.

These restrictions could be particularly damaging for energy- and food-importing economies, notably developing countries that spend significant shares of national income on essential imports of energy and food. Simultaneous increases in fuel, transportation, and agricultural inputs risk creating a broader inflationary shock. Higher fertilizer costs can increase agricultural production costs, while elevated energy and shipping expenses raise the cost of transporting goods from exporters to importers, leaving consumers exposed to several layers of the same disruption.

The disruption has also carried a significant human cost. The International Maritime Organization (IMO) has warned against continued commercial transit through the Strait, with IMO Secretary-General Arsenio Dominguez urging shipowners, operators, and flag States, along with all relevant authorities to “avoid exposing seafarers to unnecessary danger by transiting the Strait.” At the same time, the United States has announced that it will resume a naval blockade targeting vessels transiting to and from Iranian ports. Iran, meanwhile, has framed its control over the Strait as a national security issue and has threatened that it will remain closed “until the end of America’s evils.”

At its 137th session, the IMO Council reaffirmed that the right of transit through straits used for international navigation “should not be threatened, impeded, denied, hampered, impaired or suspended,” reiterating that any measures taken by coastal states to regulate traffic in vital shipping lanes should be done in accordance with IMO regulations under the International Convention on the Safety of Life at Sea (SOLAS). The Council also stated that traffic through the Strait must “remain free of any tolls and charges, in accordance with international law, including the IMO Convention.”

UN High Commissioner for Human Rights Volker Türk warned that “Reports on the closure of the Strait of Hormuz are very alarming for their impact on human rights far beyond the region,” describing the Strait as “a vital lifeline on which millions are reliant.”

The dangers are also being borne directly by seafarers trapped in the Persian Gulf. Of approximately 20,000 seafarers stranded by the crisis, around 11,000 have been evacuated through an IMO-supported initiative. However, evacuation operations have reportedly been paused since June 25, leaving thousands still stranded.

The economic consequences of the initial disruption were already substantial before this latest escalation. According to the World Bank, global energy prices rose by 24 percent following the conflict’s onset, with fertilizer prices projected to rise by more than 30 percent in 2026. Renewed hostilities in the Strait now threaten to compound these pressures, demonstrating how insecurity within a narrow stretch of water can transmit costs across global supply chains, from ships at sea to businesses, households and economies around the world.

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Ferdinand Wafula (left) explains a point to farmers during an exchange visit in Makueni, Kenya. Credit: Isaiah Esipisu/IPS

By Isaiah Esipisu
MAKUENI, Kenya, Jul 15 2026 (IPS)

At Yumbuni Village in Kenya’s Makueni County, farmers from Vihiga and Kakamega counties have travelled over 560 kilometres to join their colleagues in Kathonzweni Ward and see the progress of experiments being carried out on different homemade organic fertilisers and other farm inputs.

“In a special way, we are conducting community-led agroecology research, comparing the performance of different on-farm-made biofertilisers in three counties: Kakamega, Vihiga and here in Makueni,” said Ferdinand Wafula, Coordinator of Bio Gardening Innovations (BIOGI), a local non-profit organisation coordinating the activity with support from the Agroecology Fund and the Drylands Natural Resource Centre (DNRC).

On Daniel Mulinge’s farm, members of the Yumbuni Community-Based Organisation (CBO) have strategically planted some of the most commonly used drought-tolerant crops, such as pigeon peas, cowpeas, bush beans, and open-pollinated maize varieties, among others, on different small blocks and in rows.

Each row is labelled based on the type of biofertiliser used during planting, among them bokashi, solid biostimulants, inoculated compost and composted manure, with a control line, planted without any form of fertiliser.

“Unlike in conventional farming, where nutrients from synthetic fertilisers are introduced to dead soils so as to feed the plant directly, here, we are giving life to the soil using organic fertilisers so that the soil can eventually feed the plant,” said Mulinge, who is one of the Lead Farmers in Makueni.

After planting, each row is monitored from the time of germination, with all features recorded in terms of germination rate for each row and the strength and length of the shoots. The next record is taken during flowering, to determine which lines flower first and at maturity. For bush beans for example, they count the number of healthy plants in each row at maturity, the number of pods on each bush, and the number of beans in each pod.

They also record the weight of 100 beans from each row to determine which biofertiliser delivered the best quality.

“This is a practical farm model for agroecology transition, and through this exercise, farmers are finding practical answers through hands-on, farmer-led experimentations that strengthen their understanding and their confidence,” said Wafula. “Our objective is to identify practical actions that are needed to scale successful agroecolocal innovation from the existing few farmers to the entire community,” he said.

According to the Heinrich Böll Foundation, soil degradation in East Africa is a silent crisis. The organisation points out that over 40 percent of soils are degraded, which threatens the region’s agricultural foundation and resilience. Yet, among other reasons, the problem is caused by unsustainable farming practices.

But according to BIOGI, use of biofertilisers can easily heal the soil over time, reduce and eventually eliminate dependence on expensive synthetic fertilisers, conserve soil moisture and facilitate adaptation to the climate crisis.

So far, in the first season, bokashi biofertiliser is emerging as one of the best inputs in both the Makueni dryland ecosystem and the tropical environment of Kakamega and Vihiga counties.

Unlike traditional composters, bokashi is a fertiliser made by fermenting organic matter in an oxygen-free environment. The process uses an activator made of micro-organisms like lactic acid bacteria or yeasts to help decompose waste by promoting fermentation. They break down organic matter while inhibiting the proliferation of bacteria responsible for putrefaction.

This is a technique that originated from Japan, with farmers using kitchen wastes to make small quantities of bokashi for kitchen gardens. But in Kenya, farmers are now producing it in larger quantities and even selling it in agro-vets.

“For the beans, lines that were planted using bokashi were able to give between 20 and 25 pods per bush, followed by those planted using compost manure, which yielded up to 18 pods per bush on average,” said Mulinge. The same trend was observed in Vihiga and Kakamega.

“Bokashi has performed well on vegetables such as kale, pumpkin and scallions in Vihiga County,” said Julius Asitiba, one of the farmers who travelled for the knowledge exchange trip.

According to Wafula, these findings will be of great value to county governments that have unveiled their agroecology policies. “I call upon county governments to invest in such farm inputs and research so that farmers do not have to depend on imported inputs that are often affected by geopolitics,” he said.

The ongoing community-led research was designed for three long rainy seasons for both ecologies of Western and Eastern Kenya, considering that seasons are not constant in terms of amount of rainfall, among other climatic factors.

“This is just the first season,” said Wafula. “We intend to repeat the experiments for two more seasons so that we generate as much data as possible.”

Beyond documenting the performance of biofertilisers, farmers are also sharing indigenous knowledge on pest control and the conservation of biodiversity.

According to Mulinge, pests in all the trials in Makueni are controlled using biopesticides made from locally available materials that include hot chilli, leaves from the neem tree, garlic and onions, Mexican marigold and even tobacco leaves.

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Farmers planting paddy in Helambu, Sindhupalchowk. Their farming is dependent on precipitation and snow-fed rivers in the region. Credit: Bhagirathi Pandit

By Tanka Dhakal
KATHMANDU, Jul 3 2026 (IPS)

Monsoon season in South Asia, including Nepal, is a period of frequent rainfall, extreme heat, and a busy time of the year for farmers. Most farmers in Nepal depend on monsoon rain to plant paddey, the main source of food.

Puspa Subedi, a farmer from Pokhara‑31, Talbesi, Kaski, in Gandaki Province, is ready for the rice‑planting season.

“In our area, we primarily grow raithane (a local breed of rice), which is more resistant to drought than hybrid species, so we are less concerned about the forecasted dry monsoon,” he said. “Drought does impact our production, but the effect on farmers who are planting hybrid seeds would be more dire.”

Subedi, the coordinator of Sundaridanda Community Seed Bank in Kaski, where they conserve 53 local species of rice seeds, mentioned that monsoon drought is a major concern for most farmers in Nepal.

According to the regional seasonal weather forecast, the Hindu Kush Himalaya (HKH) region, also known as the ”Third Pole’, is heading toward a dry monsoon, which will impact agricultural activities in the region, including Nepal. The recently published HKH Monsoon Outlook 2026 projects lower‑than‑normal rainfall and above‑normal temperatures in countries across the region, including Nepal, India, Bhutan, and Pakistan. Scientists warn that intense rainfall in short bursts, rising temperatures, and increasing water stress could make this monsoon particularly dangerous.

“The outlook points to a drier monsoon overall, but that does not mean lower risk,” said Manish Shrestha, a hydrologist at the International Centre for Integrated Mountain Development (ICIMOD). “Short, intense rainfall events can still trigger serious hazards.”

The map shows the seasonal mean anomaly for the 2026 monsoon in the HKH region. Source: HKH Monsoon Outlook 2026.

This week the World Meteorological Organization (WMO) said that El Niño conditions are developing and are set to influence global temperature and rainfall patterns, increasing the risk of extreme weather over the coming months. This weather phenomenon generally brings a dry monsoon to Nepal. Unusually warm ocean waters in the tropical Pacific were fuelling the development of El Niño, which was set to influence global temperature and rainfall patterns and increase the risk of extreme weather over the coming months.

“The science is clear: El Niño is arriving on our doorstep in the coming months with 90% certainty.  The world must treat it as the urgent climate warning it is. El Niño conditions will pour fuel on the fire of a warming world.  Impacts will hit even harder, travel even farther, and cross borders with devastating speed.  The only effective response is climate action equal to the crisis – ending the addiction to fossil fuels, accelerating the shift to renewables, protecting the most vulnerable, and delivering early warning systems for all,” said UN Secretary-General António Guterres.

Impacts on agricultural 

The regional forecast expects the combination of erratic rainfall and rising temperatures to increase both drought and flood risks during the season. Long dry spells may be followed by sudden heavy downpours, creating conditions for flash floods and landslides, particularly in mountain areas. Monsoon drought directly impacts farmers, while rainfall‑induced floods may also affect frontline communities, including farmers.

The outlook warns that higher temperatures and lower water availability can lead to heat stress in crops and livestock, “reduce yields, and shorten growing seasons, particularly in the already marginal mountain farming system.” High temperatures can also cause the loss of soil moisture by intensifying evaporation.

In Nepal, and in most places in the HKH region, farmers depend on rain‑fed and snow‑fed water sources for agriculture. Last winter, snow persistence across the region was observed to be below the long‑term average – and with rising temperatures, “river flows, groundwater levels, and spring water availability may decline substantially during or after the monsoon season”, the regional weather outlook notes.

Lower snow persistence further weakens the region’s natural water buffer, making river systems and groundwater recharge more sensitive to rainfall variability. “Lower snow persistence means the region is entering the monsoon with a reduced seasonal water buffer,” said Sarthak Shrestha, co‑author of the outlook.

Farmers are already experiencing water stress, which is affecting their farming calendar. Farmers in Helambu‑7, Sindhupalchowk, are struggling to get water from a local community‑based informal irrigation system that is river‑fed. Tilak Bahadur Pandit, a local farmer, says he and his neighbours are already late in planting paddy due to water scarcity.

Source: Lenssen, N. J. L., L. Goddard, and S. Mason, 2020: Seasonal Forecast Skill of ENSO Teleconnection Maps. Credit: WMO

Dry monsoon doesn’t mean no disaster

As below‑normal precipitation is forecast, it is not expected to reduce disaster risks. Scientists warn that short bursts of intense rainfall, rising temperatures, and growing water stress could make the season increasingly dangerous.

“Even in a weaker monsoon, short periods of intense rainfall remain a major concern,” said Shrestha, a hydrologist at ICIMOD. “Communities and authorities need to closely follow short‑term forecasts and advisories.”

Experts say that drought and flood risks are interconnected and can no longer be managed in isolation. The latest State of the Climate in Asia report by the World Meteorological Organization (WMO) also notes that across Asia and the Pacific, rising heat is increasing multi‑hazard risks, intersecting with food systems and public health while placing new pressures on livelihoods.

Arun Bhakta Shrestha, Senior Adviser at ICIMOD, says, “Early warning systems, short‑term forecasts, and locally driven preparedness need to work together to address increasingly complex hazards.”

The WMO on Wednesday (June 2)

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Smart farming enables farmers to produce more with fewer resources, make better decisions under uncertainty, and reduce agriculture's environmental footprint. Credit: FAO

By Beth Bechdol
ROME, Jun 30 2026 (IPS)

Farmers today are producing food under pressures that would have been unimaginable to previous generations. Input costs are rising and supply chains are unreliable. Water is scarcer. Weather is less predictable. And for a growing number of farmers — in Sudan, in Ukraine, in Myanmar, in Gaza — the challenge is producing food at all, in the middle of active conflict. These are not marginal conditions. They describe the reality facing hundreds of millions of people who grow the food the world depends on.

Smart farming — using data, digital tools, and precision technologies to make better decisions, use fewer inputs, and get more from every hectare — is not a luxury response to these pressures. It is increasingly a practical and necessary one. It helps farmers know when to plant, where fertilizer will generate the greatest return, how much water a crop actually needs, where pests are likely to emerge, and which risks are developing before they become crises.

Three agricultural revolutions got us here. The first gave humanity settled agriculture. The second transformed land use and productivity through new methods and early machinery. The third — the Green Revolution — combined improved seeds, fertilizers, and modern practice to feed a rapidly growing world. Each solved the defining challenge of its era … producing enough.

Smart farming — using data, digital tools, and precision technologies to make better decisions, use fewer inputs, and get more from every hectare — is not a luxury response to these pressures. It is increasingly a practical and necessary one

The fourth revolution faces a fundamentally different challenge. It is no longer simply about producing more food. It is about producing more with fewer and less reliable inputs, under greater uncertainty, on land under increasing stress, and while reducing agriculture’s environmental footprint.

The tools that drove the Green Revolution were extraordinary, but they are not infinitely scalable. Synthetic fertilizers depend on energy-intensive production and supply chains that have proven fragile. Aquifers in key agricultural regions are being drawn down faster than they recharge. The yield gains from conventional intensification are flattening. There is no endless supply of cheap water, cheap fertilizer, or cheap fuel to sustain food production the way we have for the past half-century.

Smart farming is how we meet this new challenge. It enables farmers to produce more with fewer resources, make better decisions under uncertainty, and reduce agriculture’s environmental footprint. It is not a vision for the future. It is already happening.

FAO’s own operational programmes demonstrate what is already possible. Our Desert Locust early warning system uses satellite imagery, weather data, and field intelligence to forecast outbreaks before they reach crops, giving governments time to act rather than simply respond. The SoilFER programme is turning faster, more affordable soil mapping into actionable fertilizer recommendations for farmers in Central America and sub-Saharan Africa. The Hand-in-Hand Initiative combines geospatial, market, and socioeconomic data so governments and investors can direct agricultural investment where it will have the greatest return. These are not pilots. They are operational programmes with measurable outcomes — and they include AI-driven tools that forecast pest and disease pressure, analyze crop stress, and help governments make better decisions faster than was previously possible.

My own family’s seven-generation grain farm in rural Indiana today uses GPS-guided equipment, variable-rate fertilizer applications based on soil sampling, yield mapping, and real-time weather tools to make planting and harvesting decisions. The technology works. The question is who has access to it.

That is the central challenge. The benefits of smart farming currently concentrate among producers who already have the resources, connectivity, and institutional support to adopt new tools. Smallholder farmers — who produce a third of the world’s food — are too often last in line. Women farmers and young producers face additional barriers to technology and financing, which means the whole system underperforms when they are excluded.

At FAO’s Global Conference on Smart Farming in Rome from 1 to 3 July, the commitments required are specific and clear. Governments need to modernize regulatory environments and invest in the digital infrastructure agriculture depends on. Development banks should finance data systems and precision agriculture as essential infrastructure rather than optional innovation. Private companies need business models that reach smallholders, not only large commercial farms. And organizations like FAO must ensure that technical knowledge becomes practical solutions farmers can actually us e.

The fourth agricultural revolution is already underway. What remains to be decided is whether its benefits reach the farmers who need them most — or whether the gap between what is possible and what is accessible becomes permanent.

Beth Bechdol is Deputy Director-General, Food and Agriculture Organization of the United Nations

Exactly 15 years ago today rinderpest, or “cattle plague", was declared eradicated. Credit: Wolfgang Hasselmann/Unsplash

By Armin Wiesler
BRUSSELS, Belgium, Jun 27 2026 (IPS)

Animal disease is no longer a distant concern for farmers and veterinarians alone. It is increasingly visible in household budgets: global egg prices surged more than 60% during recent bird flu outbreaks. In South Africa, foot-and-mouth disease pushed beef prices up by 34%. These are not isolated fluctuations in price. They are reminders that when prevention falls short, families, farmers and food systems all pay the price.

Exactly 15 years ago today, the world proved there is another way. On June 28, 2011, the United Nations (UN) declared rinderpest, or “cattle plague,” eradicated. It remains the only animal disease ever wiped from the planet. For centuries, the virus had killed millions of livestock animals, devastated herds and triggered famines across continents.

The eradication campaign succeeded because science, logistics and political commitment all came together. A global prevention effort was supported by surveillance, international coordination, and an effective, heat-stable vaccine that could reach remote, tropical areas without the need for refrigeration. This turned an ancient threat into a preventable one – and then into a disease of the past.

The lesson was not only scientific. It was economic. According to estimates by the UN’s Food and Agriculture Organization, rinderpest control cost around $610 million while the annual benefits for Africa alone amounted to $1 billion. In other words, prevention did not just save animals. It protected livelihoods, strengthened food security and paid for itself many times over.

Yet, in the past 15 years, the world has not applied that lesson more broadly or consistently enough. When outbreaks occur, the response still too often defaults to emergency measures such as culling, movement restrictions and trade disruption. Rather than rapid deployment of preventive tools like surveillance, biosecurity measures, vaccination and close international cooperation.

Lumpy skin disease is a current case in point: diagnostics, biosecurity practices and effective vaccines exist, yet many countries struggle to use them quickly enough to stop spread and limit damage. The barriers are structural. International trade rules with potential economic risk impact decision-making, even when it is a necessity. Countries may face an impossible choice: protect their animals and farmers or protect access to export markets. The result is a system that remains perpetually reactive.

Meanwhile, these diseases continue to spread. Lumpy skin disease and peste des petits ruminants (PPR) reached new regions for the first time last year, disrupting trade, harming rural communities and undermining food security. For the more than one billion people who rely on livestock for food, income and livelihoods, these are not abstract events. They have a real economic and social impact.

That is why the rinderpest eradication anniversary should be more than a moment of reflection. It should be a reminder that prevention only works when it is planned before the next emergency, not improvised during it. National preparedness remains essential, but diseases respect no borders. No country can fully control animal health threats alone.

Global collaboration is needed to improve surveillance, align incentives for vaccination, and remove the trade and policy barriers that discourage prevention. This is the role initiatives such as the World Organisation for Animal Health’s PREVENT Forum can play: bringing governments, international organizations and the private sector together to help remove the barriers that individual countries cannot on their own.

But collaboration must move beyond discussion. It should lead to practical changes: stronger investment in surveillance and diagnostics, clearer pathways for the use and recognition of vaccination, and faster access to these tools during outbreaks. The goal should not be to respond better to every crisis. It should be to prevent more crises from happening.

The past three years alone have brought outbreaks of avian influenza, bluetongue virus, foot-and-mouth disease and Newcastle disease across continents. We do not yet know which animal disease will cause the next major shock, or where it will emerge.

But rinderpest proved that the world knows how to act when science, political will and global coordination are aligned. The question is not whether prevention is possible. The question is whether we will choose to make it a priority before the next crisis strikes.

Dr Armin Wiesler is President of HealthforAnimals

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Smallholder farmers in Africa and Asia are likely to still be reeling from the fuel and fertilizer crisis caused by conflict in the Middle East when what forecasters expect to be a “super” El Niño arrives later this year.

Appolinaire Djikeng

Consensus is increasingly clear that tackling climate change to avert such crises is a legal duty under international law. Bringing down emissions requires both short-term and long-term action. And yet one of the most effective levers available — sustainable livestock farming — receives just 1 to 2 per cent of climate finance dedicated to agriculture. That is a vanishingly small share for a sector that, in many low- and middle-income countries, accounts for as much as 80 per cent of agricultural GDP.

This funding gap matters because livestock offer something relatively rare in climate policy: the chance to cut emissions fast while also building resilience. Methane is a more potent greenhouse gas than carbon dioxide over the short term, which means reducing it delivers quicker climate benefits.

Cattle and other livestock are among the primary sources of methane emissions. But crucially, both direct and indirect methane emissions from livestock production are often higher than necessary because of the same factors that hold back productivity. Poor animal health, low quality feed and nutrition, and climate stress all undermine production and increase both direct emissions and emission intensity. Tackling these fundamental factors solves both challenges.

In Ethiopia, for example, poor animal health has been found to increase livestock emissions by 50 per cent while also resulting in lower meat, milk and egg yields. Parasites and other vector-borne diseases increase the methane produced in animals’ guts while stunting growth and development.

Simply by applying existing tools to improve animal health, such as vaccines, drugs that kill parasites and good nutrition, research suggests that emissions could be conservatively reduced by at least 15 per cent per unit of output. The same interventions also increase productivity and improve livelihoods.

New research is also uncovering new opportunities to reduce methane from livestock while also boosting productivity and resilience.

Scientists from CGIAR research centres and partners have analysed nearly 300 forage samples and found that varieties of African clover, cowpea and lablab could reduce methane emissions by up to 90 per cent. These plants contain compounds that alter the microbes in cows’ stomachs and block the process that generates methane.

Testing is now under way to identify varieties that could be grown as low-methane feed, which not only helps reduce emissions but also supports local seed systems.

Restoring rangelands adds another layer: it helps improve forage availability to support better animal nutrition, lower methane emissions and build stronger ecosystems. Last year, for example, participatory rangeland management (PRM) was strengthened across 340,000 hectares in Ethiopia and 50,000 hectares in Tanzania, improving rangeland health and supporting livestock production.

Many more solutions exist to improve livestock sustainability for short-term and long-term gains, including those developed by the Livestock and Climate Solutions Hub. But despite growing evidence of impact from livestock interventions, climate finance continues to flow elsewhere, away from the agricultural systems that hundreds of millions of people depend on most directly.

In a post-aid world, directing more climate finance towards sustainable livestock farming in low- and middle-income countries is an investment in global stability.

Investing in more sustainable livestock production has a ripple effect that improves food security, livelihoods, and economic growth and contributes to greater stability and resilience in the face of shocks like the “super” El Niño.

Climate vulnerability is costly. Building resilience through the primary sectors of low- and middle-income countries is an insurance against future crises.

Prof. Appolinaire Djikeng is Director General of the International Livestock Research Institute

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Cécile Koffi and her colleagues collect salt from concrete pans on the beach in rural Benin. Credit: Neha Banka/IPS

By Neha Banka
OUIDAH, Benin, Jun 25 2026 (IPS)

It is barely noon, and a group of women sit near the beach on the outskirts of Djégbadji village, in West Africa’s Benin, sifting through mounds of salt harvested from the Gulf of Guinea’s ocean.

Large concrete vats covered with black tarpaulin show traces of white salt sediment as the seawater slowly evaporates under Benin’s midday sun – except that instead of using fire, the group uses solar energy.

The women have been working as part of a grassroots project called ProSEL Benin, a collaborative effort of the governments of Benin along with India, Brazil and South Africa (IBSA) and the United Nations Development Programme (UNDP) that focuses on strengthening local salt-producing communities to access sustainable energy sources and create medium-sized enterprises for the production and marketing of local iodised salt.

Salt production is one of the main income-generating activities for the populations living in and around southern Benin.

Generations-Old Traditions

“In Benin’s coastal areas, women skim the salt from the coastal marshes… they put up their little huts and boil salt water in massive vats over an open fire inside the hut. They then sell the ‘cooked’ salt at the markets and on the roadsides. It’s an unhealthy practice for various reasons,” says Robina Marks, who served as South Africa’s ambassador to Benin and Togo from 2021 to 2024 and was closely involved in the implementation of the IBSA-backed project.

The traditional method of collecting and cooking the salt has been practised in Benin since at least the 15th century, primarily by women, and involves collecting saline soil, evaporating the water and filtering brine by burning chopped mangrove wood to produce salt.

The practice harms women’s health due to how they collect the salt and the conditions in which it is prepared.

“It takes a very long time and is very labour-intensive,” Marks says.

The ProSEL Benin project attempts to change this traditional practice and make the process of collecting salt healthier and cleaner.

Salt-making is an important source of income for communities here, relying heavily on the cutting down of mangroves.

ProSEL Benin’s research estimates that approximately 20,000 cubic metres of mangrove wood are cut down annually in coastal Benin for use as firewood in Indigenous salt-making.

The UNDP and the Benin government discussed the new method about five years ago.

“But the idea came from the people on the ground, who had the needs. The Benin government came up with the project and wanted to work with UNDP,” says Aoualé Mohamed Abchir, who served as the UNDP Resident Representative in Benin from 2020 to 2024 and was instrumental in its development.

ProSEL Benin, Abchir says, is an attempt to advance three out of the 17 Sustainable Development Goals of the 2030 Agenda for Sustainable Development: gender equality; decent work and economic growth; and responsible consumption and production. This project aims to help rural women in Benin make and sell clean salt and become self-reliant.

In 2021, the Board of Directors of the India, Brazil and South Africa Facility for Poverty and Hunger Alleviation Fund awarded USD 1 million to the UNDP to implement the salt project.

IBSA is an example of collaborative efforts between the three developing countries, as well as a South-South cooperation initiative within the United Nations that focuses on development cooperation among developing countries in the Global South.

When 60-year-old Cécile Koffi was first introduced to the salt project, it took some time to convince her to switch from the traditional method of making salt.

“There are a lot of things the salt does. Salt is intrinsic to the community’s women,” Koffi says, examining the day’s salt collection.

Salt is culturally important to Benin, and its uses go beyond culinary applications.

“It is not only used as food, but it also has a cultural aspect to it. It is regarded as sacred and is used in many of the vodoun practices,” says Marks.

“When we go to the market to sell our produce, we sprinkle salt on the ground and sweep it up before setting up our spot. It is believed that every bad spirit will go away if we do that. Salt is very important. We use it in a lot of rituals,” says Koffi.

Julienne Dekon collects saline water using the traditional method to make salt in rural Benin. Credit: Neha Banka/IPS

These deep-rooted cultural beliefs were one reason why it was difficult to get the women to change and adapt to the ProSEL Benin project, even though it was backed by the Benin government, explains Abchir.

Traditionally salt production is a cultural activity carried out by the Xwla populations of the coastal zone in Benin. The traditional production of salt by the salt farmers in the villages is subject to many prohibitions related to working days, village deities, and so on.

“The name Xwlajè is also intimately linked to the Xwla ethnic group,” says Luc Obale, national project director of ProSEL Benin. The Benin government has been working to certify the salt so that it can be sold with the label ‘Xwlajè’ to identify its cultural origin.

“The old method is their ancestral way of producing salt, so it has significance. Sometimes when you change the way you produce something, some people believe it may have negative implications. The women could have got the salt directly from the sea, but there is a reason why they weren’t doing that before the project,” says Abchir.

The ProSEL Benin project targeted five areas in coastal Benin where people have traditionally harvested salt: Sèmè Kpodji, Grand Popo, Ouidah, Kpomasse, Comè and Lokossa.

“In those other areas, people have been more open to using sea water to make salt, but Ouidah is Ouidah. It is very special. They believe that the best salt can only be cooked, not dried. They believe that they have to cook it,” explains Abchir.

Ground-Level Interventions

The ProSEL Benin project is not the first intervention programme that has attempted to make local salt cleaner and more environmentally sustainable, but it has been successful because caseworkers managed to get it off the ground, says Cessi Marlene Capo-Chichi, who works with UNDP as a project coordinator.

“Organisations have struggled to convince the local community to change their ways,” she says.

Some 500 metres from where the ProSEL project is ongoing by the beach, within the limits of Djégbadji village, is a coastal lagoon where women work inside a network of thatched huts, making salt in the traditional way.

“The traditional way of making salt is more laborious,” says 45-year-old Julienne Dekon, lifting a cane basket heavy with saline soil collected from the marshy land that surrounds her.

These days, the Benin government prevents the chopping down of mangroves for wood, and women are encouraged to use dried palm leaves and coconut shells for fuel instead.

Dekon says that she wants to continue working using the traditional method, although many of her friends have now switched to the modern method of salt making using seawater after joining the ProSEL project.

As she begins boiling the saline water inside her hut, smoke fills the small space.

“When I have to work a lot, I do get tired. But I don’t know much about how this affects my health,” says Dekon.

Dekon doesn’t remember when she started making salt, but it has been a very long time, and she is now accustomed to preparing using the traditional methods.

“The method on the beach (ProSEL project) is easy to do. But when it is raining, it is not possible to do it outside. But I can continue to make salt even in the rain, because I collect the soil and start cooking indoors. The two systems are too different,” says Dekon, referring to the open-air concrete salt vats by the sea that are susceptible to the vagaries of the weather.

However, the wet weather also affects the women using traditional methods.

From April to August, Benin experiences its rainy season, with short spells of rain between September and November, and the low-lying marshes near the lagoons are prone to flooding.

“We are pushing them to switch to the ProSEL system because during the rainy season the area where the salt is produced traditionally is inaccessible. It is completely flooded, and so for more than half the year, there is no production of salt. We needed to give them alternatives,” says Abchir.

While it is easier for the women to avoid the rains by tracking the weather, it is harder to bypass the persistent floods, he says.

Abchir says the project focused on giving the women access to seawater to make sure they could make salt and have steady income through the year.

“Using the seawater to make salt is less painful. You just get the water and let the sun evaporate it. You don’t have to cook it, and it is safer. You can also make more money,” says Abchir.

Just down the unpaved road from where Dekon works, a woman stands by the highway selling salt.

The difference between the salt produced by women like Dekon, who have been working using traditional methods and those engaged with ProSEL Benin is clear: the traditional salt is visibly yellow-brown with streaks of grey, colours that come due to the lack of a filtration process. The ProSEL Benin salt is clean and white, fortified with iodine that the women mix into the salt just before filling it into bags.

A one-kilogram bag of salt produced by women using the traditional method, sold in local marketplaces and by the road, would cost approximately 800 West African CFA franc (approx. USD 2), while the same amount produced by ProSEL Benin would sell for 1,000 CFA.

For Public Consumption

ProSEL research indicates there are about 4,000 women harvesting salt in Benin. The country imports most of its salt from countries like Ghana, Senegal and India because its Indigenous salt farming covers only a small fraction of the country’s actual needs.

Stakeholders realised that it was not enough to teach the women how to make cleaner salt; they also had to be given access to markets to sell it. One market that the project aims to tap into is the World Food Programme (WFP) under the UN’s Benin office, which helps feed over 1 million children annually with daily school meals. The WFP has been undertaking research to understand the feasibility of purchasing and using salt through these cooperatives led by women under ProSEL.

The Benin government has ambitious plans for the harvested salt.

In December 2025, Benin’s food safety agency, ABSSA, the Agence Béninoise de Sécurité Sanitaire des Aliments, certified the salt for public consumption, after which the salt was prepared to be sold under the label Xwlajè.

Presently, the Xwlajè salt is sold in seven different supermarket chains across Cotonou, as well as in standalone shops located in the municipalities of Porto-Novo, Cotonou and Comè.

“In addition, steps are underway to market Xwlajè salt in the duty-free shops at Cotonou International Airport,” says Obale.

Abchir adds that a process that would take the women six hours now takes them two. Bringing about change has been difficult, he says, because it involved convincing people who were accustomed to working in a specific way for generations.

He admits that they wouldn’t have been able to do much without winning the trust of the women, their husbands who still oversee their lives, the mayor and the local community leaders.

“The local team went down to the women and understood their needs so that sensibilities could be understood and it would be accepted. It is very difficult in Benin when outsiders come in and tell them what to do.”

Abchir says that there is a high risk of undoing all that work if there is mistrust in the community towards the project.

“They are accepting the changes. Now we are trying to build construction for storage, keeping machines, etc. It is a sensitive phase, but we are hopeful that it will work.”

Benin’s government has prioritised tourism over the last few years, and its Indigenous salt farming practices are a key part of its plans to introduce tourists to Beninese culture.

The ProSEL project does not aim to fully remove the traditional method of salt farming, says Obale.

“The modern salt production unit is located not far from the traditional production site to allow tourists to see the difference between the two production methods,” he says.

Mireille Adjovi, a new mother in her 20s, has come to work at the ProSEL site with her infant sleeping on her back.

“With the money I get, I am able to take care of my children. I will be able to send them to school. I think about myself last: my husband and children come first. Maybe the men give money for the household, but women still suffer a lot. If women need something, husbands give the amount of money they want to give you, not what you need. The men don’t think about the women. So the project helps me earn my own money,” says Adjovi.

For women like Adjovi, making salt is not just about following the jobs women before her have done for generations.

She doesn’t know what the UN’s SDGs are or even what IBSA means, but the work at ProSEL Benin allows her to prioritise her own health and well-being while working collectively in a women-led cooperative.

When she talks to other women working at the site, she also thinks about the hard-earned independence and self-reliance she now has.

Note: This article is brought to you by IPS Noram in collaboration with INPS Japan and Soka Gakkai International in consultative status with ECOSOC.

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Women farmers using a thresher; they are beneficiaries of a UNDP project to bring agritech to smallholder farmers. Credit: Ignatius Banda/IPS

By Ignatius Banda
BULAWAYO, Zimbabwe , Jun 19 2026 (IPS)

Long burdened by the labour-intensive nature of agriculture, Zimbabwe’s female farmers are finding relief in new agritechnologies that significantly reduce the time they spend in the field.

With assistance from the United Nations Development Programme (UNDP), female farmers are adopting technologies such as earth augers, multi-crop threshers and grinder-choppers to help them navigate climate resilience and boost production at a time when African countries are facing funding cuts in the agriculture sector, further threatening food security.

As global food prices soar because of the ongoing geopolitical tensions that have disrupted global trade and commerce, female farmers find themselves bearing the high costs of food, but new technologies such as those being introduced for Zimbabwe’s farmers are expected to ease these challenges.

Women in Zimbabwe make up the bulk of small-scale farmers, providing a backbone for the country’s food security efforts, but they have been shut out of agricultural finance, limiting their access to farming inputs and equipment.

According to the Food and Agriculture Organization, “approximately 80% of women live in communal areas, where they constitute 61% of farmers and provide 70% of the labour.”

Despite Zimbabwe’s farm mechanisation drive, there are concerns that the collateral demanded by banks has made it impossible for women to fully participate in the country’s agricultural economy.

According to the UNDP, the Green Climate Fund finances the project to support rural female farmers through labour-saving agri-tech under the Climate Resilient Livelihoods Project, which aims to strengthen climate resilience.

“The initiative is supporting 230 Farmer Field Schools with earth augers, multi-crop threshers and grinder-choppers designed to reduce the physical burden of agricultural labour, improve productivity and strengthen resilience to climate change,” the UNDP said in its June media brief.

“The introduction of labour-saving technologies is helping women reclaim valuable time, reduce physical strain and participate more actively in income-generating activities, community leadership and climate-resilient farming practices,” the agency added.

Across Zimbabwe, rural women face the same challenges: field work overload and taking care of their families, creating both physical and mental strain, experts say.

However, with the introduction of earth auger machines, which are hand-operated and drill the earth to prepare for planting, beneficiaries say they are experiencing significant ease in farming labour practices.

“Digging basins manually was exhausting. The auger brought real relief. We now finish plots fast and plant on time,” said Christine Mudzingwa, a farmer and housewife in Buhera, in the country’s east.

“There’s balance now. I can tend my garden and spend time with my family,” she said, painting a picture of how female farmers have struggled to juggle their multi-tasking routines.

Rural farmers have traditionally literally beat grain to produce livestock feed, and the physically taxing practice has led to poor health, with fatigue being an integral part of the occupational hazards women have to endure.

“Preparing feed for livestock used to take us the whole day,” says Precious Hobane, another smallholder and beneficiary in Gwanda, a  low rainfall district in the country’s west. “We chopped stover manually, and it was very tiring work. During harvest time, threshing grain was another difficult task for women.”

The planting season has been difficult for female farmers because they know the work ahead will be exhausting, but simple technologies are providing relief, the farmers say.

“Digging planting basins manually was one of the most exhausting jobs,” says Christine Mudzingwa, from the Manicaland province in the country’s eastern highlands. “You would spend the whole day bent over with a hoe in hard soil. By evening, you were completely worn out, but the work would still not be finished.”

The UNDP intervention has been a great help for the 230 women, who say they can now invest their energy in other, more productive farming endeavours.

“Preparing feed used to take a whole day. Now the grinder-chopper does the heavy work. The machines help us care for livestock during droughts, and women are no longer exhausted,” explains Hobane.

The UNDP partnership with the government of Zimbabwe is part of a broader Green Climate Fund initiative expected to promote climate resilience and boost food production as countries in the Global South continue to seek ways to cushion their populations against climate uncertainty.

“Through this Green Climate Fund Readiness support, Zimbabwe is strengthening the systems, partnerships and investment pathways required to translate its Nationally Determined Contributions (NDCs) ambitions into climate-resilient and low-emission development outcomes,” said Constance Pepukai, the UNDP Nature, Energy and Climate Team Leader, at the launch of the initiative.

The government has welcomed the climate-proofing support as Zimbabwe seeks to boost household food security amid a series of droughts and floods that have further complicated how smallholders navigate the climate crisis.

“The project provides an important platform for aligning climate technology, private sector engagement and project pipeline development with Zimbabwe’s national climate priorities,” says Washington Zhakata, acting Secretary for Environment, Climate and Wildlife.

For now, the beneficiaries of the small agritech remain confident that their working hours are being invested wisely and that if the technology is to spread further to the bulk of the country’s female farmers, taking to the fields could be less daunting.

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Chaff being loaded for cutting in a machine for fodder. Credit: Supplied

By Rina Mukherji
PUNE, India, Jun 10 2026 (IPS)

Dharashiv is one of the poorest districts in the western Indian state of Maharashtra. Located in the semi-arid region of Marathwada, it has no major river and is not blessed with good reservoirs.

The soil quality is poor and unable to retain water, even during heavy rainfall. Farmers depend on borewells and wells. Farm ponds go dry beyond February, leaving farmers bereft. The groundwater level is always low for most of the year. Generally rural, with agriculture as its mainstay, Dharashiv is mostly made up of landholdings averaging 4-5 acres. Rural unemployment is high, and large numbers of able-bodied men and women migrate to towns during the lean seasons.

But the last two years have seen a ‘Tool Bank’ initiated by a social and educational organisation – Jnana Prabodhini – in Harali village gradually reversing the tide.

The Indian government first mooted the idea of an implement or tool bank some years ago. A couple of state governments also initiated it.

However, it did not catch on, owing to many reasons.  To understand the need and importance of a tool bank, it is imperative to understand the general scenario in the Dharashiv district, particularly in the Lohara block, which houses Harali village.

Scenario in Lohara block

Harali village in the Lohara block of Dharashiv district is located around 70km from both Sholapur and Latur towns and is close to the Karnataka-Maharashtra border.

There are no big rivers in the vicinity; the only sources of water are rivulets like Benitura, which is a tributary of the mighty Godavari River, which flows several kilometres away.

The literacy level is quite low, and the population comprises some nomadic tribes as well.

The local population, most of whom depend on agriculture, faces difficult living conditions due to a lack of good schools and colleges, inadequate water, poor soil quality, and a fluctuating electricity supply.

Even otherwise, the entire Lohara block, comprising 25 villages, is semi-arid and drought-prone. The average rainfall is around 735 mm. However, with climate change, the last few years have seen it receive (as high as 147 percent) above-normal monsoon rains and high pre-monsoon rains, causing floods and crop losses for farmers.

It was following the Latur earthquake in the ‘90s that Jnana Prabodhini, a Pune-based organisation, moved to Harali for relief and rehabilitation work.

Keen to make a difference, Jnana Prabodhini set up a school here. In 1996, the school moved into permanent premises. Soon after, a nursery section was added, and by the 2000s, an agricultural college – the Krishi Tantra Vidyalaya and its demonstration farm – was established on the premises.  To facilitate hands-on learning for students, several farming implements had to be purchased.  And thus, the idea of starting a Tool Bank for local farmers came up.

Chaff cutter at work on a farm. Credit: Supplied

“Rural unemployment is a huge concern here. We, hence, thought of training our students, who are local youth, in the handling of implements.  We also popularised the course among farmers. We now have a tool operators group. Youngsters now hire the tools and work for the farmers during the sowing and harvesting season, earning a steady income in the process,” says Jnana Prabodhini Harali (youth cell) Coordinator and Tool Bank head Suresh Margale.

Take the case of Maruti Badgir, who is currently studying for his higher secondary-level exams at a local college.

Badgir completed a diploma in operations and basic maintenance of farm implements at the Krishi Tantra Vidyalaya. He now rents tools from the implement bank and works for farmers in the area during the planting and harvesting seasons.

Farm labour shortages are common in the region, and an operator from the nearby town charges Rs 5500 (about USD 59) to operate a harvester.

A local youth trained to operate the machine, on the other hand, charges only Rs 3000 (USD 32). Similarly, charges for a Chaff Cutter or any machine from town are as high as Rs 1200 (USD 13) per hour, while local charges are only Rs 150 (USD 1.61) per hour. The Tool Bank charges Rs 20 (USD 0.22) per hour as rental and, hence, Rs 60 (USD 0.65) for three hours. Some farmers who own tractors and have undergone training, such as Iqbal Sheikh, hire implements from the Tool Bank and render their services, supplementing their income.

After paying the rental and fuel costs, an operator can earn Rs 800-2000 (USD 8 to 22) per day during the peak farming season, since a minimum of Rs 800 (USD 8.61) is earned for 8 hours of work. “During the kharif and rabi sowing and harvesting seasons, these operators can make a neat Rs 30,000 to 40,000 (about USD 322 to 430) a month, given the labour shortage and the demand for their services,” Jnana Prabodhini Harali Centre in-charge Abhijit Kapre says.

Farmers like Kondiba Pandhre and Shankar Deokar directly borrow and use the implements on their farms, since they have undergone training.

“It saves us a lot of money,” Pandhre and Deokar tell me. It has also helped them expand their farming operations. Deokar, who owns nine acres of land and a tractor, seeder, rotavator, and other equipment, now hires Broad Bed Furrow (BBF) machines, power tillers, cutters, trolleys, and furrowing attachments.

“Farm labour is hard to find nowadays. With these machines, I save a lot on labour charges as well as time. I only need to hire one labourer to operate a manual seeder now,” he says. Deokar’s lush farm grows a wide variety of vegetables besides millets, soybeans, onions and black gram. He has also put up a biogas plant which runs on farm waste.  Pandhre, who owns six acres of land and was earlier cultivating urad (black gram), mung (green gram), soyabean, onion, and carrots, has planted 1600 moringa (drumstick) trees on two acres of his land this year. Since Moringa has commercial value, Pandhre hopes to earn handsomely from his initiative.

Farmers are particularly fond of the BBF machine, which makes raised beds that are 90-150 cm long, with furrows that are 45 cm wide and 30 cm deep. Operating as a seed-cum-fertiliser planter, it brings enhanced aeration and better root development and can help in soil and water conservation in rainfed zones that suffer from irregular rainfall, moisture stress, and waterlogging. Farmers who cultivate sugarcane can avail themselves of Harvesters and Power Tillers too, which are particularly useful for the crop.

The other advantage is the saving of seeds. Deokar especially cites the case of soyabean. “Earlier, I needed 30 kg of soyabean seeds for planting and got eight quintals per acre. Now, I need only 25 kg of soybean seeds, and I can ensure yields of 10 quintals per acre. Furthermore, deep furrowing removes pests and helps us save on pesticides, too.”

Besides rentals being lower than in adjoining cities and towns, availability is guaranteed. “During the harvest and sowing seasons, even if we travelled to adjoining Sholapur, Umargaon, or Latur, availability was never guaranteed,” Vaijnath Kashinath Gavare of Sayyad Hipparga village tells me.

And buying was hardly an option for most farmers, with most implements ranging around Rs 2 lakhs and Rs 4 lakhs (USD 2400 to USD 4800)

A BBF machine also helps ensure that a natural disaster does not ruin a farmer.

Farmer Somnath Vinayak Bairajdar, who owns a 12-acre farm in Sayyad Hipparga village in Lohara block of the district, tells me, “Beds made by a BBF machine ensure that water is held by the soil in dry weather, while during untimely and very heavy rain, water easily flows out. The last two years saw this region experience heavy rainfall and flooding.

Many farmers lost all their crops. But my crops survived.”

A power tiller can help lighten the soil and aerate the roots, while a weeder removes pests, ensuring a better yield, Bairajdar says. “Earlier, I could have 5 to 6 tonnes of tomatoes per acre. But now, it is as high as 8 to 9 tonnes per acre.”

His pigeon pea yield has also climbed up from 6 to 7 quintals per acre to 9 quintals per acre,  while green beans have risen from 2 quintals per acre to 4.2 quintals per acre, “thanks to my use of the power tiller”.

Certain tools can also help farmers supplement their income.

Sharad Patil, for instance, who owns a 25-acre farm, has been able to expand his dairy business. “Earlier, I could only keep four cows, since I only owned a manual cutter to prepare the fodder for my animals. Now, I hire a chaff cutter, which is attached to my tractor, to do the job.”

Patil now has 34 cows in his shed; hiring a Chaff Cutter for three to four days provides him enough fodder to feed his cattle for six months.

Another popular item at the Tool Bank is the electrical armature machine, given the erratic electricity supply in Dharashiv. “Farmers need uninterrupted electricity for their pumps, especially in summer,” Margale tells me. “The government had started a scheme for solar-powered pumps. But it is currently not in operation.”

In the two years of its existence, the Tool Bank has seen rising popularity, especially among farmers in villages in and around the taluka and beyond.

“We are planning to set up a couple of more depots in adjoining villages,” Margale tells me.

Meanwhile, inspired by the progress and well-being of their peers, farmers like Pandurang Haren and Ballu Hakke are keen to start hiring tools from the Tool Bank and enrolling in a skill training programme.

The Tool Bank is breeding hope and positivity in Dharashiv while helping farmers fight the worst effects of climate change.

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Recent geopolitical trends threaten more food crises, especially in developing countries. A new IPES-Food report urges a strategy of ‘resilient self-reliance’, proposing available opportunities to improve equity, sustainability and solidarity.

Jomo Kwame Sundaram

Geopolitics – referring to political sanctions, trade disputes, military conflicts, multilateral challenges, aid cuts, planetary heating, and corporate interests – is affecting food availability worldwide.

Corporate interests have increasingly reshaped food systems over the last half-century – promoting selective trade liberalisation, deregulation, privatisation, financialization and cost reductions, ostensibly to improve food security efficiently.

Prioritising cost and fiscal savings led to the neglect and closure of buffer stocks. Food systems became more vulnerable as price volatility worsened.

Just-in-time supply chains have also been more susceptible to geopolitical shocks, planetary heating, and market manipulation.

World Bank structural adjustment programmes made developing countries more reliant on food and input imports. Tariffs and sanctions have disrupted food supplies worldwide.

Felice Noelle Rodriguez

Wars in Ukraine, Iran and elsewhere have disrupted supplies, spiking prices, and have most hit poor food-importing countries. Powerful governments have also weaponised food supplies for political reasons, as against Cuba.

Major donor countries have cut aid, with lethal consequences for the most vulnerable, as in Sudan, Palestine, Afghanistan, and the Democratic Republic of Congo.

The legitimacy and capacity of multilateral institutions – such as the UN, World Trade Organization (WTO) and World Health Organization (WHO) – have been deliberately undermined by superpowers abusing international arrangements for their own advantage.

Food prices have been much higher since 2020, following the COVID-19 pandemic, the Ukraine and Iran wars, and other major disruptions. For instance, the Hormuz fertiliser disruptions will hurt food supply for some time to come.

Import bills have risen sharply, worsening debt burdens in poor food-importing countries. Food inflation has hurt low-income communities most, especially when governments juggle imports with debt servicing.

Corporate concentration has also worsened fertiliser and food supply and price volatility, especially hurting smaller producers. Powerful interests have also abused food crises for profit.

Geopolitics has also worsened environmental crises, as planetary heating intensifies extreme weather events, hurting crop yields and food availability.

Managing markets
To enhance food security, governments must effectively influence markets with appropriate policy instruments.

The report proposes adapting policy tools once widely used before corporate-inspired neoliberal reforms, to improve contemporary market management, supply resilience and price stability.

Public stockholdings (PSHs) involve government procurement, storage, and timely release of stocks to enhance food security, including by stabilising prices. PSHs can thus help smallholdings while improving emergency preparations.

Using minimum support prices with its Targeted Public Distribution System, India subsidises grain for two-thirds of its people, while insulating national food prices from international volatility.

Meanwhile, the Economic Community of West African States (ECOWAS) has established a Regional Food Security Reserve to pool members’ stocks and collectively respond to crises.

Supply management
Other supply management mechanisms include production quotas, marketing boards, and import controls.

Market management has also supported other policy goals aimed at improving rural vitality, equity, food sovereignty, environmental sustainability, and democratic participation.

Thus, unlike in the US, Canada’s dairy, poultry, and egg production is subject to quotas and negotiated minimum prices to limit price volatility and stabilise farm incomes.

But policy implementation remains challenging. PSH programmes are often complex and costly, and risk leakage, corruption, and inefficiency.

Government commitments, such as trade agreements, limit policy options. Supply management measures may also raise consumer prices and favour wealthier farmers, as neoliberal critics have been quick to exaggerate.

But these policy tools can also support small-scale producers, reduce waste, strengthen national supply chains, and mitigate risks posed by highly centralised industrial agriculture.

Resilient Self-Reliance
The report promotes resilient self-reliance, requiring appropriate market management to stabilise food supplies and improve equity, sustainability, and food sovereignty.

Resilient self-reliance combines resilience (the ability to withstand and recover from shocks) with food self-reliance (the capacity to meet food needs with domestic production and cooperative trade).

The report recommends innovative trade partnerships, including international buffer stocks and cooperative regionalism, citing CARICOM’s regional food strategy.

Resilient self-reliance upholds food sovereignty norms, emphasising farmer rights, agroecology, territorial markets, and democratic governance, stressing equity, diversity, ecological balance, and flexibility.

Managing markets can also support agroecological transitions, culturally appropriate food diversity, territorial markets, and strategic reserves to cushion shocks.

Vulnerable countries, often due to earlier neoliberal reforms, typically try to reduce their susceptibility to international market volatility, but are usually less able to do so.

Market management mechanisms, agroecological practices, territorial markets, and cooperative trade arrangements can help ensure more stable and equitable food systems.

Stressing the urgent need for policy reform, the authors argue that recent geopolitics not only threatens crises but also offers new opportunities to reform food systems for greater equity, solidarity and sustainability.

For instance, the Hormuz crisis may spur developing economies to accelerate transitions to more renewable energy, thereby reducing their vulnerability to fossil fuel and other energy imports.

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Anup Jagwani, Global Director for Farming and Agribusiness at the World Bank Group, addresses the World Seed Congress. Credit: Supplied

By Friday Phiri
LISBON, May 26 2026 (IPS)

It is often said that the quality of seed determines the quality of the produce and, consequently, the sustainability of the entire agricultural value chain, influencing everything from crop yields to nutritional value.

The United Nations Food and Agricultural Organisation (FAO) emphasises that “we cannot have good crops if we do not have quality seeds”, a principle that underpins global efforts to improve food and nutritional security. It may thus be safe to conclude that seed is the foundation of good health.

The week of 18 to 23 May 2026 witnessed two related but parallel global events: one on global health, the 79^th World Health Assembly in Geneva by the World Health Organization (WHO) and the other on the importance of seeds to global agriculture and food security, the World Seed Congress, organised by the International Seed Federation (ISF).

With a record attendance of more than 1,700 delegates and guests representing over 900 companies and organisations in Lisbon and held under the theme “Joint Actions, Resilient Futures”, the seed congress called for a collective commitment and action at a moment when the multilateral frameworks underpinning global food and nutritional security are under unprecedented strain.

The Congress took place amid mounting pressure on global agri-food systems, sparked by conflicts and worsened by climate change. In 2025, two famines were declared in a single year for the first time. This year, recent geopolitical tensions continue to threaten global trade and economic stability, while an estimated 700 million people worldwide, primarily in Africa and Western Asia, still face hunger each year.

And experts have warned that climate change, including a predicted El Niño event in mid-2026, could push an additional 132 million people in vulnerable contexts into food and nutrition insecurity within five years due to rising temperatures’ impacts on crop yields.

Michael Keller, Secretary General of the International Seed Federation. Credit: Supplied

“It would be easy to look at the state of the world and conclude that international cooperation is in retreat. But the seed industry tells a different story,” says Michael Keller, Secretary General of ISF. “We are here in Lisbon in record numbers in this critical year because we know that collaboration, innovation, and joint actions are practical and appropriate responses to the scale of the truly global challenges we face now and in the future. Unfortunately, in Africa, non-flexible legal and regulatory frameworks still hamper innovation by private seed companies.

And about 2,000 km away in Geneva, WHO Director General Dr Tedros Adhanom Ghebreyesus delivered a similar message, focused on the theme “Reshaping global health: a shared responsibility”, strongly reinforcing the interconnected nature of global health and climate change resilience with several important social determinants of health, including food systems and nutrition.

Ghebreyesus highlighted the importance of not treating health as a standalone sector but rather ensuring that all social determinants of health are well-functioning in support of resilience, sovereignty, and protection of communities from crises.

The chain is simple: climate change threatens agricultural production, food systems, and access to nutritious food, leading to malnutrition, and malnutrition in turn increases vulnerability to infectious diseases and public health emergencies.

Role of Seed Breeding Innovations for Health

Seed innovations alone account for 74 percent of the yield gains observed in crops in the European Union, according to S&P Global Commodity Insights. However, the global system of crop variety development depends heavily on cross-border trade, with the typical novel varieties bred, tested, produced, and distributed across multiple countries before they reach a farmer’s hands.

“Seed companies invest up to 30 percent of their turnover in research and development because we believe that innovation is key to solving problems at scale and for generations to come,” said Arthur Santosh Attavar, ISF President and Managing Chair of the international seed company Indo-American Hybrid Seeds. “ISF continues to work with national and regional seed associations, as well as governments, to create enabling policy environments that help ensure innovations reach farmers quickly and without unnecessary delays or restrictions.”

In the wake of increased climate-induced extreme weather events, one of the key innovations in seed breeding has been ‘climate-resilient seed’ to withstand not only intensified droughts but also the increased prevalence of pests and diseases related to drought conditions.

But the World Bank believes breeding seed that could go beyond being drought tolerant to high nutritional value could be a game changer.

“Until now, we have been dealing with climate resilience largely from the drought and sometimes excess rainfall perspective, but can we also start looking at developing seed varieties by building in additional nutritional aspects such as high protein content? At the World Bank, we are looking at different ways of how to build food systems resilience in a holistic way—covering the entire value chain from seed, infrastructure, markets and all the in-between, with a clear focus on sustainability,” said Anup Jangwani, Global Director of Farming and Agribusiness at the World Bank Group.

Sustained Awareness is Key for Sustainability  

Environmental sustainability has, in recent years, become a buzzword in the wake of increasing climate impacts. Unfortunately, there have been some cases of greenwashing linked to environmental sustainability – the promotion of false solutions to the climate crisis that distract from and delay concrete and credible action.

However, at Companhia das Lezírias the largest agricultural and forestry holding in Portugal, “environmental sustainability is a lived reality,” says Sandra Alcobia, who serves as a biologist and is responsible for tourism and visitation.

“Here we live and practice environmental sustainability in reality; our production is organic in every sense. In 2015, the drought conditions that we suffered provided us with an awakening to make a drastic change, and we have not looked back. We are proud to be a certified carbon-neutral establishment.”

Established in 1836, the farm boasts 20,000 hectares of land for crop farming, animal rearing and forestry – all premised on the principles of sustainability, emphasising organic practices.

But Antonio Farrim, Veterinarian and Director of Agriculture Production at Companhia das Lezírias, believes public awareness is key to the climate-resilient and sustainable agenda.

“Governments must take full responsibility for sensitising the public on the health benefits of sustainably grown food,” he says. “For example, in beef production, the colour of meat produced organically is not usually appealing to the eye; it is slightly dark with yellow fat. In terms of nutrition, however, this is the most healthy beef one can get, and yet most consumers don’t understand this fact. It is, therefore, incumbent upon governments to undertake sustained awareness for both environmental sustainability and good health. For us here at Companihia, we don’t only produce for sustainability but also for the good health of the consumers.”

Head of External Communication at Syngenta, one of the world’s biggest agricultural innovation companies, Dimitri Houtart agrees with the importance of the public awareness narrative.

Houtart says the growing global population poses a challenge as the global community races to produce enough for everyone, sustainably, with limited land. This, he states, can only be achieved through innovation and sustained public awareness for uptake of innovative technologies that support high productivity.

However, he notes, “misinformation on catalytic research and innovations to improve productivity while preserving environmental integrity is one of the drawbacks.”

“The need for a well-informed cadre of agricultural journalists cannot be over-emphasised. For me, Agricultural journalism is the most important branch of this profession because the agricultural information needs of the public, especially in this era of social media, are immense.”

Breeding Innovations for Africa’s Unique Challenges   

A quick search on post‑harvest losses in Africa reveals that it ranges between 20 and 40%, especially in crops such as maize, cassava, cowpea, and bananas, some of the continent’s staple crops

Losses are largely attributed to pests, diseases, poor storage and climate stress. While technological advancement is a critical means of enhancing agricultural productivity and improving food and nutrition security in many low- and middle-income countries, it has been slow to gain traction in Africa.

Thus, one of the innovations being tried is to breed crops that resist the noted stresses and reduce losses before they happen.

Professor Mohammed Ishiyaku of the Institute for Agricultural Research in Nigeria is one of the lead scientists behind Pod Borer Resistant cowpea – a variety developed by Nigerian scientists over three decades, now approved and growing commercially in Nigeria, with regulatory approvals advancing across the region.

“Legume Pod Borer (Maruca vitrata) is one of the most damaging insect pests limiting cowpea production,” says Prof. Ishiyaku. “The damage caused by the pod borer to cowpea plants reduces the size and quality of the cowpea harvest. It can reduce grain yield by up to 80%. Farmers typically spray pesticides up to 6 – 10 times within a planting season in an attempt to control this insect pest, but this is often not effective because the chemicals do not reach the pest larvae inside the plant tissues. The chemicals are also expensive, their availability to farmers is limited, and inadequate training in their use often leads to unintended dangerous human health and safety impacts. Therefore, a Cowpea product that can protect itself from Legume Pod borer damage makes it easier and cheaper for farmers to produce cowpeas in areas where this pest is a problem.”

An international public-private partnership, managed and coordinated by the African Agricultural Technology Foundation (AATF), is developing Pod-Borer Resistant Cowpeas.

Sticking with innovation, Bruce Knight of Legume Technology, based in the United Kingdom, has been conducting trials on how to support smallholder farmers in Africa with affordable means of accessing inoculants for legume seeds.

With limited resources, most smallholder farmers on the continent still use untreated seeds, usually kept from the previous harvest. To help boost productivity, Dr Bruce Knight has, through support from the Gates Foundation, developed an affordable and tailor-made small-packaged inoculant solution that is able to treat at least a hectare of legume seeds.

“After 10 years of trials, we have finally got it right; we have developed an affordable inoculant solution for smallholder farmers in Africa,” says Knight. “So far, our product has outperformed other inoculant producers on the continent, and we are geared to roll out and support smallholder farmers with this tailor-made solution.”

A well-known health phrase, “You are what you eat”, implies that food is the foundation of good health. What you eat dictates your general well-being. Seed, from which most food is cultivated, is therefore the foundation of optimal health.

The author is the Climate Change and Health Advocacy Lead at Amref Health Africa.

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U.S. Coast Guard cutter USCGC Aquidneck (WPB-1309) in the Strait of Hormuz, with a large container ship visible in the background as it transits the critical global trade route (Dec. 2, 2020). Credit: MC2 Indra Beaufort

By Lulseged Desta and Jonathan Mockshell
ADDIS ABABA, Ethiopia, May 20 2026 (IPS)

Sharp surges in energy, fertilizer, and food prices triggered by the ongoing conflict in the Persian Gulf strikingly illustrate the deep interconnections between geopolitical conflict, food insecurity, and the fragility of fossil fuel–dependent food systems.

Besides carrying roughly 20 million barrels of oil per day (about 27 percent of global oil exports), the Strait of Hormuz also handles 20–30 percent of internationally traded inorganic fertilizers, which uses natural gas as a key ingredient in its production. Its closure has immediately disrupted the flow of these essential commodities, triggering sharp price spikes in fuel and key agricultural inputs.

This situation demonstrates how geopolitical instability can rapidly disrupt essential agricultural functions under current input-dependent, industrial production systems that rely heavily on external energy and supply chains. This crisis highlights, more clearly than ever, a critical reality: food systems tied to fossil fuels are inherently unsustainable, continually undermine food sovereignty, and disproportionately affect farmers, particularly smallholders in low- and middle-income countries (LMICs). World Food Programme estimates warn that, if the conflict continues, the soaring oil, shipping and food costs will push an additional 45 million people into acute hunger, driving the global total beyond its record 319 million¹.

Reducing food systems’ reliance on fossil fuels and external inputs is essential to strengthen our collective resilience to future shocks. The truth is that fossil fuels courses through every stage of the food system – from fertilizers and pesticides to processing, preservation, transportation, packaging, food waste disposal, and even food preparation. Moreover, entrenched economic and political structures lock in this fossil-fuel dependence through massive subsidies and price protections – estimated at over $1 trillion in recent years².

Food systems account for at least 15 percent of total fossil fuel use – mostly through synthetic fertilizers ⁴ – but also to power machinery and vehicles, and generate electricity and heat for key processes like irrigation, grain drying, livestock housing, and food storage.

Agroecological approaches to food production offer an alternative to reduce our dependence on fossil fuels while still meeting the needs of a growing global population. This supports a transition from energy-sink systems to regenerative ones, radically enhancing food systems’ resilience in the face of escalating geopolitical instability and environmental vulnerability.

Agroecology is based on natural processes and local resources for sustainable soil fertility. Crucially, many of these practices draw directly from indigenous knowledge systems, where local communities have long maintained soil health through time. Practical steps include the use of organic fertilization (often blended with minimal synthetic inputs), efficient soil microorganisms, nitrogen-fixing plants, and soil health practices like crop rotation, cover cropping, intercropping, reduced tillage, and crop-livestock integration.

Research consistently shows that agroecological approaches – such as farm diversification and tree integrated systems – outperform conventional systems in climate resilience, nutrient cycling, and soil health^5,6, often while boosting yields^7-9. Agroforestry also provides a source of wood fuel, making it a valuable alternative during fossil fuel shortages and price spikes.

Examples can be found worldwide. Peruvian cocoa farmers are using bokashi and bio-oil amendments to restore soil organic matter, regenerate microbial activity, and enhance nutrient cycling¹⁰. In Vietnam, rice-fish coculture systems optimize nutrient cycling, curb pests, and diversify outputs – lowering costs while stabilizing farmer incomes¹¹. Ethiopian farmers practicing wheat-fava bean rotations are cutting fertilizer needs while improving soil structure and building long-term fertility11. India’s agroecology programme, ‘Zero Budget Natural Farming (ZBNF)’, delivers biodiversity benefits while more than doubling farmers’ economic profits and maintaining comparable crop yields, than chemical-based farming ^12,13.

Other farm-level steps to curb fossil fuel dependence include integrating renewable energy sources for on-site generation and operations – like solar panels, biogas digesters, and wind turbines; solar water pumps, adopting fuel-efficient engines and draft animals; and embracing practices such as minimum tillage, precision irrigation, integrated pest management, and low-input crop-livestock systems.

More fundamentally, shifting from global, industrial commodity chains toward territorial, agroecological food networks can relocalize production, processing, and consumption – shortening supply chains and reducing energy-intensive operations. Shorter, localized supply chains reduce reliance on long-distance transport, lower packaging demand, and promote reusable packaging systems, thereby decreasing fossil fuel consumption.

These efforts can be reinforced by complementary practices that strengthen food sovereignty, such as home gardens and urban agriculture. Crucially, agroecology also aligns with reduced production of ultra-processed foods – among the most energy-intensive products – helping to curb fossil fuel use while potentially improving public health.

In the short term, it is crucial that the allocation of emergency funds are earmarked to procure or purchase organic alternatives to synthetic fertilizers, particularly in the most affected regions. Longer-term, it is necessary to reduce structural barriers to farmers’ adoption of these agroecological approaches including reforms to agricultural subsidies and strengthening support for technical assistance and local governance.

References
1. Farge, E. Iran war may push 45 million people into acute hunger by June, WFP says. Reuters https://www.reuters.com/world/middle-east/iran-war-may-push-45-million-people-into-acute-hunger-by-june-wfp-says-2026-03-17/ (2026).

2. IPES-Food. Fuel to Fork: What Will It Take to Get Fossil Fuels out of Our Food Systems? https://ipes-food.org/wp-content/uploads/2025/06/FuelToFork.pdf (2025).

3. FAO, UNDP, and UNEP. A Multi-Billion-Dollar Opportunity – Repurposing Agricultural Support to Transform Food Systems. (FAO, UNDP, and UNEP, 2021). doi:10.4060/cb6562en.

4. Global Alliance for the Future of Food. Power Shift: Why We Need to Wean Industrial Food Systems off Fossil Fuels. https://futureoffood.org/wp-content/uploads/2023/11/ga_food-energy-nexus_report.pdf (2023).

5. Niether, W., Jacobi, J., Blaser, W. J., Andres, C. & Armengot, L. Cocoa agroforestry systems versus monocultures: a multi-dimensional meta-analysis. Environ. Res. Lett. 15, 104085 (2020).

6. Beillouin, D., Ben‐Ari, T., Malézieux, E., Seufert, V. & Makowski, D. Positive but variable effects of crop diversification on biodiversity and ecosystem services. Glob. Change Biol. 27, 4697–4710 (2021).

7. Dittmer, K. M. et al. Agroecology Can Promote Climate Change Adaptation Outcomes Without Compromising Yield In Smallholder Systems. Environ. Manage. 72, 333–342 (2023).

8. Rodenburg, J., Mollee, E., Coe, R. & Sinclair, F. Global analysis of yield benefits and risks from integrating trees with rice and implications for agroforestry research in Africa. Field Crops Res. 281, 108504 (2022).

9. Jones, S. K. et al. Achieving win-win outcomes for biodiversity and yield through diversified farming. Basic Appl. Ecol. 67, 14–31 (2023).

10. Altieri, M. A. & Nicholls, C. I. Agroecology and the reconstruction of a post-COVID-19 agriculture. J. Peasant Stud. 47, 881–898 (2020).

11. FAO. The State of Food and Agriculture 2022. (FAO, 2022). doi:10.4060/cb9479en.

12. Berger, I. et al. India’s agroecology programme, ‘Zero Budget Natural Farming’, delivers biodiversity and economic benefits without lowering yields. Nat. Ecol. Evol. 9, 2057–2068 (2025).

13. O’Garra, T. Agroecology benefits people and planet. Nat. Ecol. Evol. 9, 1973–1974 (2025).

14. IPES-Food. Food from Somewhere: Building Food Security and Resilience through Territorial Markets. https://ipes-food.org/wp-content/uploads/2024/06/FoodFromSomewhere.pdf (2024).

15. Einarsson, R. Nitrogen in the Food System. https://tabledebates.org/building-blocks/nitrogen-food-system (2024) doi:10.56661/2fa45626.

Lulseged Desta, CGIAR Multifunctional Landscapes Science Program; Jonathan Mockshell, Alliance Biodiversity International – CIAT

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One of the biggest hidden threats to ocean health comes from biofouling — the accumulation of algae, barnacles and microorganisms on ships’ hulls that can transport invasive species across oceans. Credit: Aaron Smulktis/Unsplash

By Kizito Makoye
MAFIA ISLAND, Tanzania , May 14 2026 (IPS)

Under the warm waters off Tanzania’s Mafia Island, marine scientist Asha Mgeni hovers above a coral reef she has studied for years. Small fish dart through the currents. To most divers, the reef appears pristine. But Mgeni notices something unusual.

Tucked between coral branches are invasive organisms disrupting the reef’s natural growth and species, which were not there before, she says.

“We know these reefs,” she tells IPS. “When something new appears, it stands out immediately.”

For communities along Tanzania’s coastline, coral reefs are ecological treasures. They cradle fish stocks, soften the blow of crashing waves and support coastal economies increasingly threatened by climate change and environmental degradation.

Scientists say one of the biggest hidden threats comes from biofouling — the accumulation of algae, barnacles and microorganisms on ships’ hulls that can transport invasive species across oceans. For decades, ballast water was considered shipping’s main pathway for spreading invasive aquatic species. But maritime experts now say biofouling can no longer be ignored.

“Ballast water has certainly, historically at least, been considered the primary vector for IAS introductions,” says Will Griffiths, Project Technical Analyst at the International Maritime Organization. “However, the role played by biofouling in this regard has become more recognised in recent years, with some studies suggesting that in some locations, such as parts of Hawaii and New Zealand, it may have been the primary vector.”

Fish vendors wait for the arrival of the day’s catch along the shoreline in coastal Tanzania, where fishing sustains thousands of livelihoods. Marine scientists say invasive aquatic species linked to international shipping could disrupt fisheries and threaten food security for vulnerable coastal communities. Credit: Kizito Makoye/IPS

As global shipping expands, marine experts warn that invasive species are spreading through trade routes, disrupting ecosystems and threatening biodiversity. Scientists and regulators say biofouling can transport  marine organisms and pathogens across ecosystems, threatening fisheries and coastal economies.

“It is also worth noting that biofouling can represent a great species richness in terms of species transported by ships and also, therefore, potential pathogens,” Griffiths tells IPS.

Mwanahija Shalli, a professor of Marine and Coastal Resources Management at the University of Dar es Salaam, says marine biodiversity underpins livelihoods for millions of coastal residents through fisheries and tourism.

“Invasive aquatic species threaten ecosystems and fisheries by displacing native species,” she says. “If we fail to manage biofouling, we undermine important conservation efforts.”

A broad alliance led by the United Nations Development Programme (UNDP), the Global Environment Facility (GEF) and the International Maritime Organization (IMO) is stepping up efforts to confront a major environmental threat from shipping: the spread of invasive aquatic species through biofouling.

Port and maritime officials inspect a vessel at the Port of Dar es Salaam as part of efforts to monitor the environmental risks posed by invasive marine species spread through global shipping routes. Experts say biofouling on ship hulls has become a growing threat to marine biodiversity and coastal economies. Credit: Kizito Makoye/IPS

Known as the GloFouling Partnerships Project, the initiative aims to help countries strengthen regulations, improve monitoring systems and build technical capacity to reduce the transfer of invasive species through international shipping. The project supports  efforts to meet the United Nations Sustainable Development Goals — particularly the target to conserve and sustainably use oceans, seas and marine resources — while delivering climate benefits through improved vessel efficiency and lower emissions.

Scientists say organisms nestled on ship hulls increase drag, forcing vessels to burn more fuel and produce more emissions.

“Biofouling changes the affected ships’ hydrodynamics and increases drag, meaning there is increased fuel consumption and thus increased greenhouse gas emissions,” Griffiths says. “This can also be a major issue when fouling is on the ship’s propellers, which, due to shape, require specialist cleaning.”

He says biofouling can also interfere with vessel operations.

“There is also some anecdotal evidence to suggest fouling can cause blockages in seawater intakes, affect engine performance and even firefighting systems in extreme cases, which further increases fuel consumption,” he says.

Andrew Hume, Senior Environmental Specialist at the Global Environment Facility, says the initiative builds on earlier international efforts to control invasive species transported through ballast water.

“The GloFouling project builds on a long-standing partnership between the GEF UNDP and the IMO to address shipping impacts on the marine environment,” he says.

According to Hume, the project closes a major gap by targeting hull biofouling, another key pathway for invasive species transfer.

“Keeping ships’ hulls free from just a thin layer of slime could reduce a ship’s greenhouse gas emissions by up to 25 per cent,” Hume says.

A cargo ship enters the Port of Dar es Salaam, one of East Africa’s busiest maritime gateways. As shipping traffic increases, scientists and regulators are raising concerns about biofouling — the buildup of marine organisms on ship hulls that can transport invasive species across oceans. Credit: Kizito Makoye/IPS

Marine scientists warn that invasive aquatic species can dramatically alter ecosystems, outsmart native organisms and damage fisheries that support coastal livelihoods. The issue is  raising international concern as governments struggle to balance burgeoning maritime trade with the protection of ocean ecosystems. Griffiths says the international community has made substantial progress regulating ballast water through the Ballast Water Management Convention, but biofouling controls still lag behind.

“An important aspect to consider is that there is a robust international legal framework for managing ballast water, whereas at the international level biofouling provisions are, for the moment, recommendatory and only a few countries have biofouling regulations,” he explains.

Across East Africa, rising cargo traffic has increased concern about shipping’s ecological footprint. Similar efforts are underway globally. Indonesia estimates improved biofouling management could generate up to USD 7 million annually through healthier reefs, lower fuel consumption and reduced port maintenance costs.

In Peru, authorities are building a national aquatic biodiversity database to help scientists detect invasive species before they spread along the coastline.

“Collaboration in the project enabled the authorities to develop a national aquatic biodiversity catalogue providing the baseline knowledge to detect invasive species early and undertake rapid response,” Griffiths says.

In Fiji, the results are impressive.

“Fiji reported that as a result of the GloFouling dry dock training, they had improved the technical capacity of local personnel and gained access to resources to upgrade local facilities,” Griffiths says, adding that the programme had strengthened confidence among local maritime operators and enhanced Fiji’s position in the regional maritime services market

Meanwhile, Mauritius is encouraging private-sector investment in technologies designed to protect fragile marine ecosystems. Over the past six years, countries participating in the GloFouling initiative have moved toward stricter regulation and greater regional cooperation.

Australia and New Zealand have already introduced fully enforceable national regimes requiring clean hulls, biofouling management plans, record books and inspections consistent with the IMO’s 2023 Biofouling Guidelines. Griffiths says Brazil has emerged as a leader among developing nations.

“Brazil is the newest and most explicit adopter, directly embedding the 2023 guidelines into mandatory port state law,” he says. “Unlike the IMO’s voluntary approach, however, Brazil sets an explicit enforceable standard: vessels must arrive with no more than microfouling.”

The project has also expanded into maritime training and private-sector cooperation. Through the Global Industry Alliance, companies are testing hull coatings and cleaning technologies to limit the spread of invasive species.

“One of the project’s most transformative impacts has been creating a collaborative platform where technology innovators, regulators and industry leaders jointly develop and implement solutions for biofouling,” Griffiths says.

The alliance, initially created to support the project, has since evolved into a permanent collaboration. Griffiths says the group is expanding research into hull inspection technologies and the environmental impacts of antifouling coatings.

“The continuation of the GIA and its ongoing studies offers exceptional value as a driving force for industry innovation, standard-setting and knowledge dissemination,” he says.

Hume says the initiative builds on earlier GEF-supported efforts that led to the International Convention for the Control and Management of Ships’ Ballast Water and Sediments in 2004. He says the programme has since helped develop the IMO’s 2023 Biofouling Guidelines and supported pilot projects in 12 countries.

Hume says the GEF is preparing a second phase of investment aimed at helping more countries implement the IMO’s 2023 Biofouling Guidelines and strengthen international cooperation.

“The objective is to strengthen national and institutional capacity of developing countries to implement the guidelines in order to reduce invasive species and lower greenhouse gas emissions,” he says.

A second phase of investment expected before June  aims to strengthen national capacity, expand implementation and advance discussions toward a legally binding global framework on biofouling management. Although the GloFouling project officially concluded in May 2025, Griffiths says efforts are continuing through training programmes, technical studies and industry partnerships designed to maintain momentum ahead of anticipated binding international regulations by 2030.

Experts say cleaner hulls not only reduce the spread of invasive species but also lower fuel consumption and carbon emissions. However, scientists caution that poorly managed hull-cleaning practices can release chemicals and microplastics into marine environments.

Back on Mafia Island, Mgeni says the changes beneath the water are often subtle before they become irreversible.

“Once invasive species establish themselves, it becomes much harder to restore the balance,” she says.

For communities that depend on reefs for food, tourism and protection from storms, the battle against biofouling is becoming a fight to protect the ecosystems and livelihoods that depend on the ocean.

Note: The Eighth Global Environment Facility Assembly will be held from May 30 to June 6, 2026, in Samarkand, Uzbekistan.
This feature is published with the support of the GEF. IPS is solely responsible for the editorial content, and it does not necessarily reflect the views of the GEF.

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Transnational agribusinesses increasingly shape food policies worldwide. Claiming to best address recent food security concerns, they seek to profit more from innovations in food production, processing, and distribution.

Jomo Kwame Sundaram

The early post-WWII and post-colonial eras saw new emphases on food security, especially following severe food shortages before, during, and after the war.

Many starved as millions experienced acute malnutrition. The wartime Bengal famine in India claimed over three million lives as Churchill prioritised British imperial interests and military priorities.

After WWII, colonial powers weaponised food supplies for counterinsurgency and population control purposes, especially to overcome popular anti-imperialist resistance.

Many who died were not military casualties but victims of deliberate counter-insurgency food deprivation. Unsurprisingly, food security efforts became a popular policy priority after WWII.

Western-controlled research organisations, including the United Nations Food and Agriculture Organisation (FAO), became highly influential, shaping and even developing post-colonial food security policies.

Felice Noelle Rodriguez

The Green Revolution initially focused on increasing yields of wheat, maize, and rice. These efforts increased cereal production unevenly during the 1960s and 1970s.

Malthusian logic held that rising life expectancies meant population growth outstripped the increase in food supply, constrained by limited agricultural land.

As government funding from wealthy nations declined, powerful corporate interests and philanthropies became even more influential. They often promoted their own interests at the expense of farmers, consumers, and the environment.

The International Fund for Agricultural Development (IFAD) was established in the 1970s, channelling a small share of windfall petroleum incomes into food and agricultural development.

Soon after, the US transformed its Public Law (PL) 480 program into the World Food Programme (WFP). Thus, some FAO functions were ceded to donor-controlled UN funds and programmes also set up in Rome.

Embarrassingly, an FAO report found WFP food supplies were withheld from Somalia to avoid being taken by the ‘Islamist’ As-Shabaab militia. Chatham House also estimated two to three hundred thousand deaths as a consequence.

Neoliberalism
The counter-revolution against national development efforts in the 1980s undermined government fiscal capacities, import-substituting industrialisation, and food security efforts.

Neoliberal structural adjustment policies involving economic liberalisation were imposed on heavily indebted developing countries, mainly in Latin America and Sub-Saharan Africa.

The Global North promoted trade liberalisation, undermining earlier protection of and support for food and industrial production.

Powerful food conglomerates sponsored and promoted import-friendly food security indicators, undermining FAO and other civil society research and advocacy efforts.

Countries hardly producing any food were highly ranked, as civil society organisations tried to counter with their own indicators, mainly focused on food sovereignty.

Trump 2.0
A new phase has begun with Donald Trump’s re-election as US president.

Trump 2.0’s weaponisation of economic policies and agreements, including food supplies, has ominous implications for countries trying to assert some independence.

Economic and military threats have been used for diverse ends, including economic, political, and other ‘strategic’ goals. Tariffs and sanctions are now part of a diverse arsenal of such weapons deployed for various purposes.

Governments have even been threatened with tariffs and sanctions for personal reasons. Trump has demanded Brazilian ex-President Jair Bolsonaro’s freedom following his failed coup after losing the last presidential election.

Deploying such economic weapons has worsened the deepening worldwide economic stagflation, as various Trump economic and military policy threats exacerbate contractionary and inflationary pressures.

The US-controlled WFP was long used to provide food aid selectively. But there is little sympathy left in Washington for other nations’ food security concerns.

To cut federal government spending, Trump has ended official development and humanitarian assistance, including food aid, while the US remains the world’s leading food exporter.

Nevertheless, Trump may take unexpected new steps to boost farmers’ earnings to recover electoral support before the November mid-term election.

Weaponisation of food aid took an ominous turn during the Israeli siege of Gaza, by calibrating food access to enable selective ethnic cleansing.

The Gaza Humanitarian Foundation attracted hungry residents to its food centres, causing hungry families desperately seeking food to be shot while seeking food.

Poverty is primarily defined by inadequate access to food, while the FAO considers income the main determinant of food insecurity.

Although World Bank poverty measures have generally continued to decline, FAO indicators suggest a reversal of earlier progress in food security over the last decade.

These contradictory trends not only reflect problems in estimating and understanding poverty and food security but also suggest that resulting policies are poorly informed, if not worse.

Professor Felice Noelle Rodriguez is Director of the Centre for Local History and Culture, Universidad de Zamboanga, Philippines.

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Malawian Farmers harvest sweet potatoes in fields where no chemicals have been used. Credit: Albert Khumalo

By Benson Kunchezera and Tanka Dhakal
LILONGWE & VIENTIANE, May 7 2026 (IPS)

For decades, pesticides have been a quiet pillar of Malawi’s agriculture, guarding crops against pests, improving yields, and sustaining millions of livelihoods. But beneath this success story lay a troubling reality: weak regulation, unsafe handling practices, and growing threats to human health and the environment.

Between 2015 and 2023, USD 2.55 million by the Global Environment Facility (GEF) set out to confront these challenges head-on. Today, it is leaving behind a legacy that is transforming how Malawi manages pesticides from importation to disposal and reshaping the way farmers think about crop protection.

At the centre of this shift is a stronger institutional framework. The project supported a comprehensive review of national pesticide regulations, bringing them closer to international standards. It also invested in training regulatory staff in pesticide registration, monitoring, enforcement, and lifecycle management, areas that had long remained underdeveloped.

“We invested heavily in strengthening systems, not just solving immediate problems,” said Precious Chizonda, Registrar of the Pesticides Control Board of Malawi and former National Coordinator for the GEF project. “This has positioned Malawi to better manage pesticides across their entire lifecycle, from importation to disposal.”

A major milestone was the development of a strategic plan for the Pesticides Control Board (PCB), aimed at improving efficiency and aligning operations with global best practices. Collaboration played a crucial role. The Malawi Bureau of Standards provided laboratory services for pesticide quality testing, while the Ministry of Agriculture ensured policy coordination. Together, these institutions helped elevate the PCB’s effectiveness and national visibility.

Some examples of pesticide-free farming include bananas grown using manure and tomatoes grown using neem water to deter pests and a woman farmer is shown mixing ash with her pigeon peas for storage to protect them from weevils. Credit: Albert Khumalo

Obsolete Pesticides

The project also delivered concrete environmental results. Approximately 208 tonnes of obsolete pesticides — including highly hazardous persistent organic pollutants — were safely destroyed through high-temperature incineration. Another 40 tonnes of contaminated waste were secured in an engineered landfill. These efforts eliminated long-standing sources of soil and water pollution, protecting ecosystems and communities.

Equally significant was the introduction of a pilot system for managing empty pesticide containers. Initially constrained by regulatory challenges, the initiative has since gained traction and continues beyond the project’s lifespan. Supported by industry stakeholders such as CropLife, it now collects used containers from farms across the country, demonstrating a viable model for environmentally sound waste management.

A field of irish potatoes grown without using chemicals. Credit: Albert Khumalo

Farm Level Changes

But perhaps the most profound change is happening at the farm level.

In Lichenza, under Chiladzulu’s Thumbwe Extension Planning Area, 39-year-old farmer Emily Zuwedi recalls how deeply rooted pesticide use once was. “We used to believe in pesticides when growing our crops, but that is now a thing of the past,” she said.

Zuwedi joined a farmer training group in 2017, where she learned about integrated pest management (IPM) and alternative methods that reduce reliance on chemicals. Today, she grows onions and beans using these techniques, cutting costs while protecting her health and the environment.

“I am spending less money now, and my crops are still doing well,” she said.

Her experience reflects a broader shift among smallholder farmers. Albert Khumalo, an Extension Development Officer in Chiladzulu, said the transition was not immediate. “At first it was difficult for farmers to accept, but after the trials they get along,” he explained.

Since 2024, Khumalo and his team have trained at least 100 farmers in pesticide-free farming methods. The results are encouraging – farmers are reducing production costs, improving soil health, and becoming more environmentally conscious.

“This program is helping farmers conserve the environment while also saving money,” Khumalo said. “And those who learn are now able to share knowledge with others.”

The project has also strengthened Malawi’s compliance with international chemical conventions by building expertise in risk assessment and regulatory procedures, an area where the country previously faced challenges.

While gaps remain, particularly in scaling up initiatives to reach more smallholder farmers, the progress is undeniable. Malawi is demonstrating that agricultural productivity and environmental protection do not have to be at odds.

Across the country’s fields, a quiet transformation is underway – one in which safer practices, stronger systems, and informed farmers are cultivating not just crops but also a more sustainable future.

In Lao PDR, the UNDP and the Ministry of Agriculture and Forestry lead a $4.2 million GEF-funded FARM project. Credit: Lao farmer network

Laos Sustainable Farming

However, GEF funding is being used in several parts of the world, including Asia.

In Lao PDR, GEF funding is helping farmers adopt and apply practices that promote sustainable agriculture.

Laos farmers are being trained and given extension support to “reduce dependence on hazardous pesticides while integrating environmentally friendly pest management approaches”, Saithong Phengboupha, project manager at the Department of Agriculture under the Ministry of Agriculture and Environment, said.

“This aligns their practices with good agricultural standards, translating upstream policy gains into tangible on-farm change.”

According to the Ministry, GEF funding has been helpful to create the foundation by strengthening the legislative and regulatory environment governing pesticide and agricultural input management.

“Key milestones include the promulgation of the Law on Crop Production and the development of decrees on fertiliser regulation and good agricultural practices (GAP), currently in the final stages. The instruments establish the legal basis for sustained enforcement and compliance beyond the project lifecycle,” Phengboupha said, explaining how FARM funding is being used to improve the agricultural future of the country.

The $4.2 million initiative through the FARM project is led by the UNDP and the Ministry of Agriculture and Forestry.

The FARM project is establishing a pilot on agrochemical container and plastic waste management in Viengphoukha District, Luang Namtha Province.

Smallholder farmers have responded to the pesticide management training and promotion of alternatives to chemical pesticides. Credit: Marco J Haenssgen/Unsplash

Integrated Pest Management

According to the ministry, the pilot is designed to demonstrate the effectiveness of a structured approach for the collection, interim storage, and environmentally sound management of empty pesticide containers.

“It also aims to strengthen institutional coordination among relevant government agencies, local authorities, and private sector stakeholders, while enhancing farmer awareness and compliance with recommended practices, including triple rinsing, segregation, and safe return mechanisms,” he said.

The project has supported awareness-raising and capacity building among local authorities, extension workers, and farmers on the risks associated with obsolete and banned pesticides, as well as on safe handling, repackaging, and temporary storage practices. In selected locations, pilot measures have been introduced to improve containment, labelling, and secure storage to minimise environmental and health risks.

Phengboupha says smallholder farmers in Lao PDR have generally responded positively to Integrated Pest Management (IPM) training and the promotion of alternatives to chemical pesticides supported by the FARM project. He added “training interventions have contributed to improved understanding of pest ecology, safer pesticide use practices, and the benefits of adopting non-chemical and low-toxicity control methods, including biological control, cultural practices, and mechanical measures.”

However, adoption rates vary depending on access to extension services, market pressures, availability of alternative inputs, and perceived short-term effectiveness of chemical pesticides.

“Constraints remain, including limited access to certified biopesticides, weak input supply chains for IPM alternatives, and continued reliance on agrochemical vendors for technical advice in some areas,” he added.

Note: The Eighth Global Environment Facility Assembly will be held from May 30 to June 6, 2026, in Samarkand, Uzbekistan.

This feature is published with the support of the GEF. IPS is solely responsible for the editorial content, and it does not necessarily reflect the views of the GEF.

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Displaced mothers and children at a malnutrition treatment center in Chuil, Jonglei State, South Sudan. Credit: WFP/Gabriela Vivacqua

By Oritro Karim
UNITED NATIONS, May 1 2026 (IPS)

In 2026, the humanitarian situation in South Sudan has taken a considerable turn for the worse, with widespread food shortages, ongoing disruptions to food production systems, and rising rates of malnutrition affecting over half of the population. Compounded by the vast scale of needs and an overwhelming lack of access to basic services, humanitarian experts warn that nationwide levels of hunger are projected to worsen to catastrophic levels if urgent intervention is not secured.

On April 28, the United Nations Children’s Fund (UNICEF), the Food and Agriculture Organization (FAO), and the World Food Programme (WFP) published a joint statement underscoring the escalation of the hunger crisis in South Sudan, noting that approximately 56 percent of the population, or roughly 7.8 million people, are projected to face acute food insecurity by July. They stress that the main drivers of food insecurity are climate shocks, flooding, mass displacement, and protracted armed conflict, all of which hinder effective agricultural yields and reduce food availability for hundreds of thousands of families.

“Hunger in South Sudan is intensifying, not stabilizing,” said Ross Smith, WFP Director of Emergencies and Preparedness. “Between April and July of this year, more than half of the population is projected to face crisis levels of hunger or worse, including people already in catastrophic conditions, where starvation and a collapse of livelihoods are a daily reality. This is among the highest proportions of any country’s population facing crisis levels of hunger today.”

The latest figures from the Integrated Food Security Classification Phase (IPC) show that over 280,000 additional civilians have been pushed into acute food insecurity since late 2025, including 73,000 civilians who are facing catastrophic (IPC Phase 5) levels of hunger. This marks a 160 percent increase from last year’s figures. An additional 2.5 million people face emergency (IPC Phase 4) levels of hunger, and 5.3 million have been reported to rely on unsustainable coping mechanisms to survive.

Children have been hit particularly hard, with UNICEF reporting that approximately 2.2 million children between the ages of six months and five years suffer from acute malnutrition, marking an increase of over 100,000 cases compared to last year. Over 700,000 children are projected to face the highest levels of hunger by July. Roughly 1.2 million pregnant and breastfeeding women are acutely malnourished, which has significantly dangerous, long-term implications for both mothers and children.

“Every day of delayed humanitarian access and supply delivery is a day a child’s life and future hangs in the balance,” said Lucia Elmi, UNICEF Director of Emergencies. “We are calling on all parties to grant timely, safe access to conflict-affected, including areas of displacement, and scale up nutrition interventions. We must act now if we are to save children’s lives.”

Widespread displacement continues to hinder South Sudan’s road to recovery, with rampant insecurity, overcrowding, and a shortage of critical supplies in displacement shelters complicating humanitarian relief efforts. The UN agencies note that nearly 300,000 people have been displaced this year in the Jonglei state alone, with many communities entirely cut off from humanitarian assistance. Numerous families report being unable to access food services due to rising prices, disrupted markets, and economic decline, which has significantly reduced household purchasing power.

Additionally, displaced communities face elevated risks of contracting infectious diseases due to persistent overcrowding and unsanitary conditions. The agencies have recorded a sharp rise in cholera, malaria, and measles infections, particularly among “vulnerable and already acutely malnourished children”. Furthermore, treatment for malnutrition has been severely compromised over the past several months, with a substantial portion of the nation’s healthcare and nutritional support facilities having been damaged or closed entirely due to conflict. Life-saving medical interventions are largely unavailable due to continued shortages of medical supplies.

In April, IPC conducted a detailed Risk of Famine Analysis, assessing hunger conditions across seven counties to determine which regions were at a high risk of developing famine. The analysis identified four counties that are projected to contract famine in the coming months, a significant increase from just one county identified last year. The Upper Nile and Jonglei regions are particularly vulnerable, as the renewed escalation of armed hostilities has driven further displacement and reduced humanitarian reach to the most at-risk communities.

Risks are especially pronounced in Akobo, where IPC projects the return of over 100,000 South Sudanese civilians currently displaced in Gambela and Ethiopia. This large-scale return could further exacerbate hunger conditions, as humanitarian and healthcare personnel face severe shortages of supplies, funding, and staffing in assisting already strained communities.

IPC also warns that hunger conditions could escalate to catastrophic levels (IPC Phase 5) in the coming months across multiple areas, including Doma and Yomding in Ulang County; Pulturuk, Waat, and Thol Lankien in Nyirol County; and Kuerenge Ke and Mading in southern Nasir County. All of these regions remain largely inaccessible due to ongoing conflict, which has limited humanitarian reach.

In response, the UN has called for an end to the isolation of these communities in relief efforts, stressing the urgent need for closer monitoring and a strengthened humanitarian response.

“Now, more than ever, we cannot afford to lose the hard-won gains made in recent years, especially as South Sudan works to strengthen its agrifood systems and build on encouraging signs of local agricultural production,” said Rein Paulsen, FAO Director, Office of Emergencies and Resilience. “These gains remain highly vulnerable to conflict, insecurity, and climate shocks—the very forces driving today’s food crisis. We must act urgently and collectively to protect livelihoods, sustain food production, and prevent millions more people from falling deeper into hunger.”

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Fish Value Addition Workshop in Ivory Coast.

By Sidi Tiémoko Touré and Essam Yassin Mohammed
ABIDJAN, Ivory Coast, Feb 19 2026 (IPS)

It is an indictment on the global food system that, despite having some of the richest and most endowed natural resources in the world and a burgeoning youth population, West Africa spends more than $2 billion a year importing aquatic foods to feed its people, almost half of which is spent by Côte d’Ivoire alone.

Fish has long been a cherished staple food in West African diets, providing around two-thirds of all animal protein and featuring in popular dishes such as the Ivorian classic, poisson braisé and Senegal’s thieboudienne.

Yet in recent years, the region’s fishing industry has struggled to meet demand with growing external pressures and threats. Some of the highest levels of illegal, unreported and unregulated (IUU) fishing in the world costs the region more than $9 billion annually, and increasing vulnerability to climate change is also impacting the sector.

These challenges to domestic production have coincided with a decline in fish consumption from more than 13kg per person a year in 2008 to just over 11.5kg in 2025, despite the ongoing popularity of fish and seafood.

From our perspective, Côte d’Ivoire, along with other West African countries, have enormous potential to embrace the investment rule to “fish where the fish are” and reclaim food sovereignty. Not only would a stronger domestic sector reduce the import bill, but it would also create much-needed jobs, especially for young people, as well as improving diets and food security by providing more highly nutritious fish and seafood.

In short, we believe that boosting homegrown aquaculture would allow West Africa to reap the full benefits of the blue economy.

To that end, Côte d’Ivoire is at the forefront of a transformative journey to get West Africa’s fishing industry back on course, setting an example for other countries.

To begin with, the country has launched an ambitious policy framework dedicated to growing the aquaculture sector, including inland fisheries, which extend the benefits beyond coastal communities.

The $25.6 million Project for the Development of Competitive Value Chains in Aquaculture and Sustainable Fisheries (ProDeCAP) focuses on improving marine, lagoon, and inland fisheries, increasing broodstock capacity, setting up commercial seed supply systems, and developing the fish feed industry. It aims to boost annual aquaculture production by 35,000 tons, adding to the country’s overall fish supply directly and indirectly benefiting around 700,000 people, around half of which are women.

Similarly, the Strategic Program for the Transformation of Aquaculture in Côte d’Ivoire (PSTACI) is focusing on four pillars to stimulate the domestic aquaculture sector. These include creating jobs, particularly for young people and in rural areas, as well as piloting innovations with demonstration projects to increase private investment, strengthening governance and boosting national capacities for supplying fishery products.

At the same time, Côte d’Ivoire will invest $3 million in a new Aquaculture Research Innovation Hub (ARIH), led by global research centre WorldFish. The hub, which will focus on improving feed, genetics and fish health, will help fill the gaps in research and innovation to modernise the sector.

The hub will bring WorldFish’s global expertise to West Africa, leveraging 50 years of innovation in small-scale fisheries and aquaculture. In 2023 alone, WorldFish developed 70 innovations, upskilled almost 120,000 small-scale fishers, farmers, extension officers, suppliers, students, and community workers, and facilitated the production of 436,600 tonnes of farmed fish using improved tools and technologies.

All of these efforts will help fast-track the growth of the sector and leapfrog the conventional trajectory of unsustainable practices by streamlining the adoption of best practices and proven technologies.

But beyond policy, research and innovation, the final piece of the puzzle is the development of the broader value chain to ensure every link that connects the sector is resilient and effective.

For this, Côte d’Ivoire and neighbouring countries need strong private sector partnerships to establish and grow reliable supplies of young fish as well as feed markets, processing infrastructure and sales platforms.

This element is crucial because in each of these stages lies untapped opportunities for new jobs and new sources of food and nutrition. The growth of the aquaculture sector is especially important for women, who can find diverse opportunities in processing and selling fish and other aquatic foods.

To extend the adage: teaching a man to fish might help feed him for a lifetime, but transforming an entire fishing and aquaculture sector will feed, nourish, employ and build resilience across a whole country.

West Africa has both the natural resources and demand for a thriving regional fishing industry. Strategic investments, policies and partnerships are now coming together to make this a reality, offering a swell of opportunities for others to come on board and ride the wave of Africa’s blue economy.

H.E. Sidi Tiémoko Touré, Minister of Animal Resources and Fisheries, Côte d’Ivoire
Dr. Essam Yassin Mohammed, Director General of WorldFish

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Africa’s challenge lies not in a lack of ambition, but in ensuring that governance and accountability mechanisms are strong enough to turn commitments into results. Credit: Busani Bafana/IPS

By Françoise Uwumukiza
Feb 11 2026 (IPS)

Africa has never lacked agricultural strategies. Since the launch of the Comprehensive Africa Agriculture Development Programme (CAADP) in 2003, governments have pledged repeatedly to spend at least 10 per cent of public budgets on agriculture and to raise productivity through better investment and coordination. The African Union reaffirmed this target in subsequent declarations, such as Malabo in 2014 and the Kampala CAADP Strategy (2026-2035).

Yet, two decades on, one in five Africans still faces hunger, and few countries have met the budget commitment. With the upcoming African Union Summit around the corner, it is time to reflect on whether the continent’s food systems are finally on a path to lasting transformation. The lesson is clear: Africa’s challenge lies not in a lack of ambition, but in ensuring that governance and accountability mechanisms are strong enough to turn commitments into results.

The Kampala Correction

Adopted in 2025, the Kampala Declaration and Action Plan signalled a quiet but significant shift in Africa’s food and agricultural governance — recognising that transformation depends as much on political accountability as on policy and investment.

With the upcoming African Union Summit around the corner, it is time to reflect on whether the continent's food systems are finally on a path to lasting transformation
For the first time, parliaments are at the centre of the CAADP process. Legislators are now tasked with aligning national laws to continental targets, ensuring that agriculture, nutrition, climate and trade policies work in concert, and subjecting executive commitments to real oversight.

This correction matters. The Kampala Declaration recognises that accountability must extend beyond governments alone. It calls for stronger legislative scrutiny, transparent budget processes, and active participation by civil society and local authorities to ensure commitments translate into results. Without such checks and coordination, implementation will continue to drift.

The African Food Systems Parliamentary Network (AFSPaN) has translated this broader governance mandate into a Ten-Year Parliamentary Call to Action (2026–2035). It urges legislatures to:

• Align and update laws governing food, trade, climate and health;
• Scrutinise agricultural budgets and track spending efficiency;
• Institutionalise partnerships with civil society and local authorities;
• Guarantee gender- and youth-responsive policies; and
• Build data and analytical capacity to support evidence-based debate.

The Political Economy of Food

This is also a question of priorities. In many countries across Africa, debt-service costs often exceed agricultural budget. The continent cannot rely indefinitely on external aid while under-investing domestically in food and nutrition security. Parliamentarians have the constitutional authority to decide how money is allocated and to hold governments accountable for how it is spent. They should use this authority to ensure that fiscal policy — including debt management and investment decisions — directly supports long-term food and nutrition security.

Strong oversight is not an obstacle to executive action; it is the precondition for efficiency. Countries that have embedded accountability — such as Rwanda, where performance contracts and results-based budgeting are standard — demonstrate that governance can accelerate progress more effectively than any single financing instrument.

Accountability as the Missing Infrastructure

As the heads of state gather at the AU summit, the Kampala Declaration offers a timely reminder that Africa’s food crisis is as much a governance challenge as a production one. Infrastructure, markets and agricultural inputs remain vital, but the missing infrastructure deficit is institutional. Without transparent laws, credible budgets and measurable outcomes, even a well financed investment cannot deliver a lasting transformation.

The next decade under CAADP must therefore prioritise governance. The Kampala Declaration makes clear that success will be determined by technical agencies and political institutions. Its real test will be whether parliaments exercise the courage to challenge under-performance and to legislate for long-term resilience.

Parliamentarians have finally been given the mandate to connect these dots. They must now use it.

Hon. Françoise Uwumukiza, Deputy Secretary-General, African Food Systems Parliamentary Network (AFSPaN)

Excerpt:

Women make up more than half of IFAD’s project participants, while over 60 percent of its active project portfolio is youth-sensitive, reaching more than 12 million young people globally. Photo: Joyce Chimbi/IPS

By Joyce Chimbi
NAIROBI, Feb 11 2026 (IPS)

The global aid system is crumbling amidst chronic underinvestment in rural areas, posing a systemic threat to food systems everywhere.

With 1.3 billion young people in the world today – the largest generation in history, and nearly half of them living in rural areas – investing in their entrepreneurial potential is key.

Speaking during a press briefing on February 10, 2026, at the International Fund for Agricultural Development‘s (IFAD) 49th Governing Council, the president, Alvaro Lario, said investing in young entrepreneurs and women farmers unlocks new pathways for employment and ensures that rural areas become thriving engines of stability, prosperity and sustainable growth.

The overarching theme of the ongoing session of the Governing Council is “From Farm to Market: Investing with Young Entrepreneurs” and is being held at a pivotal moment when the global aid system is in urgent need of reinvention.

“We are at a very complex time of geopolitical fragmentation and constrained budgets for many countries. Food systems are going through various regular shocks that include climate shocks. So, rural transformation means economic growth, creating jobs and building stability,” Lario stated.

Lario advocated for public-private partnerships that connect farmers with private companies, which invest directly in Small and Medium-sized Enterprises (SMEs) through blended finance, guarantees, and various forms of debt or equity, ultimately increasing access to rural finance. Public finance alone cannot deliver the transformation of food systems, raise rural incomes, or create decent jobs.

IFAD’s president, Alvaro Lario, with Tony Elumelu, chairman of UBA, and Heirs Holdings and founder of the Tony Elumelu Foundation. Credit: IFAD/Hannah Kathryn Valles

SME-driven value chains are critical to rural development. IFAD’s assessments show that SME-focused value chain projects are more likely to deliver transformational impacts – in other words, where incomes increase by more than 50 per cent because of the project. The Project for Rural Income through Exports in Rwanda (PRICE) increased returns to farmers through the development of export-driven value chains for coffee, tea, silk farming and horticulture.

In brief, he said the private sector accounts for more than 90 per cent of global food systems’ activity and that it complements public sector financing in a critical way by providing technology, market access, and logistics. Emphasising that these are the elements that allow small farms, pastoralists, fishers, rural entrepreneurs and other agri-food enterprises to grow and prosper.

Overall, at the Governing Council, Lario underscored the immense strategic and business value of investing in rural economies, presented new impact data and priorities for 2028-2030 and outlined the most effective models for scaling up productive investments. He was joined by Tony Elumelu, Chair of United Bank for Africa and Heirs Holdings, and founder of the Tony Elumelu Foundation, in outlining a new deal for rural economies.

They spoke at length about how to accelerate the shift to channel more private investments to rural economies. On young African entrepreneurs and facilitating their access to financing, he said as currently constituted, a bank cannot lend without collateral and consideration of social repayment.

“Since the regulatory environment does not permit banks to lend without taking these issues into consideration, countries create development financing institutions that can take some of the risks. And, also, having development financing institutions and global financing that help to de-risk transactions so that banks can come in and provide the capital,” Elumelu said.

“One of the reasons my wife and I established the Tony Elumelu Foundation is to support young African entrepreneurs. Access to capital is critical for entrepreneurship development. But oftentimes, people lack what it takes to access it. The Foundation has provided USD100 million. And every year, we identify young African entrepreneurs who have business ideas and train them on how to actualise these ideas.”

Further emphasising that access to capital, “while important, is not the only condition that will make you succeed. Business education is important. So we train them, appoint mentors for them, create a networking platform for them, and then provide them with the knowledge they need to receive capital. To date, in Africa, we have funded over 24,000 young African entrepreneurs. And the good news is that about half of these people are females.”

Elumelu said youth-centred interventions significantly boost agro-entrepreneurship as a key driver for economic growth, job creation, and stability while addressing the youth opportunity deficit.

“Nearly 21 percent of those who are funded in Africa are in agriculture and agribusinesses.  And out of these 21 percent, which is about 5,600 beneficiaries, 55 percent of them are females. So in a way, we are trying to help bridge that capital gap, finance gap. But that is not enough. It’s just a tiny drop of water in the ocean. So we need even more partnerships.”

Elumelu further drew on his Africapitalism philosophy, which is a call to action for businesses to move beyond short-term profit-seeking and instead make investments that generate socio-economic benefits for the communities in which they operate. And his foundation’s decade-long experience building Africa’s largest entrepreneurship ecosystem speaks to how entrepreneurship, private capital, and market-driven solutions can transform rural economies, expand food systems, and close the youth opportunity gap.

IFAD is an international financial institution and a United Nations-specific agency that invests in rural communities, empowering them to reduce poverty, increase food security, improve nutrition, and strengthen resilience. It has thus far provided more than USD 25 billion in grants and low-interest loans to fund projects in developing countries.

The Governing Council is IFAD’s highest decision-making body that, among other things, provides a forum for Governors to share their insights on priority areas for strategic action to lift the livelihoods of rural people.

This session also takes place at the beginning of the International Year of the Woman Farmer, declared in recognition of the key role that women farmers around the world play in agrifood systems and their contributions to food security, nutrition and poverty eradication.

Empowering youth and women entrepreneurs to initiate and expand agribusinesses serves as a vital catalyst for economic development and creates lasting positive impacts. Women make up more than half of IFAD’s project participants, while over 60 per cent of the active project portfolio is youth-sensitive, reaching more than 12 million young people globally.

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Science, research, and scientific discoveries provide solutions to the pressing challenges our society faces and can improve people’s lives. Credit: Shutterstock

By Esther Ngumbi
URBANA, Illinois, US, Jan 27 2026 (IPS)

Scientists across the U.S., including me, are stressed after a year marked by several changes and challenges, including cuts to science funding that have stalled clinical trials and studies that could improve and save lives. Without funding, scientists worry about how they will support ongoing research and train America’s future workforce, including the next generation of innovators.

In the past, U.S. scientific research has greatly contributed to the country’s economic and military strength, helping the U.S. become a superpower. Through scientific research, several discoveries, innovations, scientific breakthroughs, and technologies, including artificial intelligence, have been realized.

These scientific advances have supported agricultural and healthcare advances, expanding U.S. life expectancy by almost 20 years. From vaccines to early disease detection to novel drugs, the returns on funding science are substantial.

We need science. Moments like the challenges of today call for reflection and offer opportunities to readjust, evolve, and move forward, including finding new ways to engage with the public and policymakers and to fund and conduct science creatively

Science, research, and scientific discoveries, after all, provide solutions to the pressing challenges our society faces and can improve people’s lives. Science guides us through these challenges, inspires us, and unites many curious minds.

We need science. Moments like the challenges of today call for reflection and offer opportunities to readjust, evolve, and move forward, including finding new ways to engage with the public and policymakers and to fund and conduct science creatively.

So how do we adjust? What actions can scientists take now?

First, scientists need to keep showing up and find creative ways to communicate science and the solutions being generated to the public, policymakers, and government administrators.

This includes unpacking how science solutions address the issues everyday people face, including their economic future, and how science advancements align with the challenges people face now.

Communicating science and research outcomes to the broader public, policymakers, and other stakeholders in the science enterprise is not easy. However, scientists have continued to develop creative ways to improve how we communicate science. Specifically, scientists are using multiple formats, including storytelling, infographics, animations, and interactive games and graphics.

These efforts must continue to expand, tapping into the many available ways to communicate science, including podcasts, blogs, social media, radio, TV, and op-eds.

To ensure maximum participation by scientists, universities and research institutions should find innovative ways to incentivize students and scientists to engage with the public and share their research.

Complementing these efforts, universities and research institutions, along with professional societies to which scientists belong, can continue to offer workshops and training to help scientists become better communicators.

For example, between 2008 and 2022, the American Association for the Advancement of Science offered several science communication workshops.

The Entomological Society of America, through its Science Policy and Advocacy initiative, trains and equips its members to advocate more effectively for entomology. Other science communication training opportunities include those offered by the Alan Alda Center for Communicating Science at Stony Brook University, The OpEd Project, the American Geophysical Union, ComSciCon, and COMPASS.

Alongside these efforts, professional societies have also recognized elected officials who have continued to champion the role of science in addressing persistent societal challenges. For example, in 2025, ESA recognized Senator Susan Collins of Maine as the society’s 2025 Champion of Entomology for her continued support for science and research funding and for introducing several bills that are still pending Senate and House votes.

Second, we need to continue strengthening public and policymakers’ trust in science by improving peer review processes and ensuring that science remains transparent, rigorous, and repeatable, and that the credibility of published science remains intact. In recent years, there has been a rapid increase in the number of paper mills producing fraudulent scientific papers. These science integrity challenges undermine scientific enterprises and create distrust among the public.

Strengthening public trust in science and scientists can take many forms, including convening town halls and public forums. Other creative ways include involving the public in citizen science research and fieldwork, allowing the public to be involved from the outset, including building the research project goals and a compelling justification for why the research question being addressed is important.

Engaging the public and involving them in shaping the scientific questions scientists pursue can not only strengthen public trust in science but also enrich outcomes by incorporating local or experiential knowledge. In doing so, public engagement helps ensure that the solutions generated by these shared projects address and solve challenges that are grounded, relevant, and meaningful to communities and the public we aim to serve.

For example, in my research on plant-microbe-insect interactions, which aims to help feed a growing population sustainably amid changing environments and to strengthen plant resilience against biotic and abiotic stressors such as insects, drought, and flooding, collaborating with farmers can directly shape the pests and crops I study and guide the questions I pursue. By doing so, the resulting research insights become responsive to the current agricultural challenges American farmers face.

Third and most importantly, there is an urgent need to develop a long-term vision and establish unbreakable funding frameworks for science to ensure that the gains we have made so far are preserved. Scientists, national academies of science, government administrators, elected officials, policymakers, the military, industry, NGOs, the public, think tanks, foundations, and all stakeholders in the science enterprise must work together to chart a new path forward.

Without bending back too far, scientists can stop, reflect, and find their path forward.

It is necessary to bring together all stakeholders in the science enterprise to create new science funding frameworks that are both acceptable and reasonable. Otherwise, the value of science and research, along with the gains made to date, could be lost.

It’s time for scientists to extend the olive branch, redouble our efforts to communicate science to society, and chart a path forward that brings everyone on board.

Esther Ngumbi, PhD is Assistant Professor, Department of Entomology, African American Studies Department, University of Illinois at Urbana-Champaign

Two men at a pond wash and bathe in the shadow of wind energy in West Bengal Country, India. Credit: Climate Visuals

By Umar Manzoor Shah
NAIROBI & SRINAGAR, India, Jan 22 2026 (IPS)

The world is pouring trillions of dollars each year into activities that destroy nature while investing only a fraction of that amount in protecting and restoring the ecosystems on which economies depend, according to a new United Nations report released on January 22.

The State of Finance for Nature 2026 report by the United Nations Environment Programme finds that finance flows directly harmful to nature reached USD 7.3 trillion in 2023. By contrast, investment in nature-based solutions amounted to just USD 220 billion in the same year. The imbalance means that for every dollar invested in protecting nature, more than USD 30 is spent degrading it.

“Globally, finance flows continue to be heavily skewed toward negative activities, which threaten ecosystems, economies and human well-being,” the report titled Nature in the red. Powering the trillion dollar nature transition economy says. Nearly half of global economic output depends moderately or highly on nature, yet current financial systems continue to erode what the authors describe as humanity’s collective nature bank account.

Nathalie Olsen of the Climate Finance Unit at UNEP  and the report’s lead author said that the barriers to reforming environmentally harmful subsidies are primarily political and structural, rather than economic.

“Our report identifies several key challenges in this regard. On the political front, entrenched interests pose a significant obstacle. Many harmful subsidies benefit powerful industries, such as fossil fuels and industrial agriculture, which actively resist change,” she said in an exclusive interview with IPS.

An ex-coal mine reworked as North Macedonia’s first large solar plant. Credit: WeBalkans EU/Climate Visuals

She added subsidy reform often leads to increased costs for consumers or producers in the short term, making such reforms politically unpopular, even when the long-term benefits are clear. Furthermore, many subsidies are deeply embedded within tax codes and budget structures, making them difficult to isolate and reform.

According to Olsen, structural challenges also play a crucial role. She says that the subsidies tend to create path dependency, establishing business models and infrastructure investments that lock in nature-negative practices.

“For instance, free or underpriced water can lead to the depletion of aquifers for irrigation, while fossil fuel subsidies artificially lower energy costs across the economy, including for products like fertilizers. Despite international commitments, such as the Global Biodiversity Framework (GBF) Target 18—which aims to reduce harmful incentives by at least USD 500 billion per year—implementation remains weak due to a lack of political will.”

Economically, however, the case for reform is strong, according to Olsen.  She says that reforming harmful subsidies would free up government resources for nature-positive investments and reduce economic risks.

“Currently, the USD 2.4 trillion in public environmentally harmful subsidies far exceeds the USD 220 billion invested in Nature-based Solutions.

Successful reform is feasible.

As highlighted in our Nature Transition X-Curve framework, it requires just transition strategies to support workers and businesses during the shift, clear communication about long-term economic benefits, concurrent investment in nature-positive alternatives, and gender-responsive approaches to ensure equitable outcomes,” She said.

Olsen  says that notable examples, such as Costa Rica’s fossil fuel levy financing reforestation and Denmark’s energy taxes supporting the transition to wind energy, demonstrate that reform is politically achievable when accompanied by visible investment in sustainable alternatives.

The report warns that business as usual will deepen ecosystem degradation and expose economies to rising risks. It argues that governments, businesses, consumers and investors still have the power to redirect capital flows and unlock resilience, equity and long-term growth if they act quickly.

In 2023, public and private finance that directly damaged nature totaled USD 7.3 trillion. About USD 2.4 trillion came from public sources, mostly in the form of subsidies that hurt the environment. These included USD 1.1 trillion for fossil fuels, about USD 400 billion each for agriculture and water use, and significant support for transport, construction and fisheries.

Private finance made up the larger share, at about USD 4.9 trillion. A small number of high-impact sectors received the majority of these flows. Utilities alone accounted for around USD 1.6 trillion, followed by industrials at USD 1.4 trillion, energy at about USD 700 billion and basic materials, including fertilizers and agricultural inputs, at a similar level.

The report notes that public subsidies and private investment often reinforce each other, locking capital into nature-negative sectors. Below-market prices for water, energy and other government-provided goods encourage overuse of natural resources and increase financial risks over time.

Against this backdrop, finance for nature-based solutions remains limited. Total global spending on nature-based solutions reached USD 220 billion in 2023, a modest five percent increase from the previous year. Public finance dominated, accounting for about USD 197 billion, or roughly 90 percent of the total.

Transition pathways to nature-positive outcomes. Credit: UNEP

“Our Nature Transition X-Curve framework shows these tools work best when deployed together—combining regulatory “push” (disclosure, subsidy phase-out) with financial “pull” (de-risking, incentives). Over 730 organizations representing $22.4 trillion in assets have adopted TNFD, showing willingness exists when clear frameworks are provided. The challenge isn’t lack of tools—it’s political will to deploy them at scale,” Olsen said.

Public domestic expenditure was the single largest source of funding, reaching USD 190 billion in 2023, as per the report. Spending on biodiversity and landscape protection grew by 11 percent, although support for agriculture, forestry and fisheries declined. Even so, public spending on nature-based solutions remains small compared to the more than USD 2 trillion governments spend each year on environmentally harmful subsidies.

Official Development Finance targeted at nature-based solutions reached USD 6.8 billion in 2023. This represented a 22 percent increase from 2022 and a 55 percent rise compared to 2015. The report describes development finance as a critical enabler for scaling nature-based solutions in developing countries, while warning that geopolitical pressures could constrain future budgets.

Private finance for nature-based solutions reached USD 23.4 billion in 2023. Although small in absolute terms, the report says these flows show positive momentum. Biodiversity offsets channelled more than USD 7 billion, certified commodity supply chains attracted over USD 4 billion, and biodiversity-related bonds and funds mobilized around USD 5 billion. Nature-based carbon markets accounted for about USD 1.3 billion.

“With the right enabling environment, standards and risk-sharing instruments, private capital could scale rapidly and become a game changer in closing the nature-based solutions finance gap,” the report says.

To meet global commitments under the three Rio Conventions on climate change, biodiversity, and land degradation, the report estimates that annual investment in nature-based solutions must rise to USD 571 billion by 2030. This would require a two-and-a-half-fold increase from current levels. The report projects that annual investment needs will reach approximately USD 771 billion by 2050.

The report frames investment in nature-based solutions as a form of essential maintenance for natural infrastructure. It highlights evidence that restoring degraded land can yield returns of between USD 7 and 30 for every dollar invested, if ecosystem services such as water regulation, soil fertility and disaster risk reduction are taken into account.

A review cited in the report found that in 65 percent of disaster risk reduction projects, nature-based solutions were more effective at reducing hazards than traditional engineering approaches. Floodable wetlands and permeable pavements in cities are two examples. They soak up stormwater and take some of the stress off drainage systems.

Despite these benefits, the authors contend that increasing investments in nature won’t suffice unless they eliminate harmful finance. Nature-negative finance, they say, remains the single biggest obstacle to a transition toward nature-positive outcomes.

The report introduces a new analytical framework called the Nature Transition X curve. The framework illustrates the dual challenge facing policymakers and investors. On one side, harmful activities and finance flows must be reduced and phased out. On the other hand, investment in nature-based solutions and other nature-positive activities must be scaled up rapidly.

Olsen said that the X-Curve is a diagnostic tool helping policymakers identify context-specific leverage points, sequence reforms to build political support, and ensure coherence between phasing out harmful finance and scaling up nature-positive alternatives.

“This is not just an environmental agenda but an economic transformation,” the report says. Redirecting harmful subsidies, integrating nature into fiscal frameworks and mobilizing private finance are described as central to building resilient and inclusive economies.

Olsen told IPS news that there is a need for a “Big Nature Turnaround” that repurposes trillions of dollars currently flowing into destructive activities. Key priorities include reforming environmentally harmful subsidies, aligning national budgets with biodiversity and climate targets, and mandating disclosure of nature-related risks and impacts.

More than 730 organizations have now adopted the Taskforce on Nature-related Financial Disclosures framework, representing assets under management worth USD 22.4 trillion. According to the report, this growing awareness of nature-related financial risks is starting to influence corporate and investment decisions, although progress remains uneven.

The report also points to rising legal and regulatory pressures. In some jurisdictions, courts are increasingly questioning whether financial leaders are meeting their fiduciary duties if they ignore environmental risks. At the same time, the authors warn that regulatory rollbacks in other regions could create uncertainty and delay action.

While the scale of the challenge is daunting, the report strikes a cautiously optimistic tone. Better data, a clearer framework, and growing awareness are creating conditions for faster action. The transition to a nature-positive economy, the authors argue, could unlock a trillion-dollar nature transition economy across sectors ranging from food and agriculture to construction, energy and urban infrastructure.

“Turning the wheel towards nature-positive finance is essential,” the report concludes. Without a decisive shift in how money flows through the global economy, the gap between what nature needs and what it receives will continue to widen, with profound consequences for ecosystems, livelihoods and long-term economic stability.

IPS UN Bureau Report

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The rainwater harvesting cistern is everywhere in Brazil's semi-arid region, a social technology that reduced water scarcity for its inhabitants. Elizabete Sousa Soares wanted to leave Jatobá when her daughter Maria was born 11 years ago, but decided to stay in her small rural town thanks to the cistern and other social technologies that have improved her life. Credit: Mario Osava / IPS

By Mario Osava
USERRA DAS ALMAS, Brazil, Dec 29 2025 (IPS)

“The work of collecting seeds saved me from depression,” caused by her daughter’s suicide at the age of 29, said Maria do Desterro Soares, 64, who lives in the poor rural community of Jatobá in northeastern Brazil.

She drew her younger sister, Maria de Jesus Soares, 45, who lost her husband in a car accident and also struggles to avoid falling into depression, into the activity. The two walk together for nearly two hours to reach the forests where seeds abound.“The reserve is a great water reservoir. A study we conducted on avoided runoff showed this 6,285-hectare area can retain an astonishing 4.78 billion liters per year” - Gilson Miranda.

They only earn some 1,000 reais (US$185) in a “good year,” but “it’s my work, my pleasure, it’s what I want and I like doing it,” claimed Maria do Desterro, who also makes ice cream and medicines for flu and other illnesses with locally sourced juices, teas, peels, and honey.

She is one of the 121 people trained by the Caatinga Association (AC) through 2023 for the collection and management of seeds from native plants of this biome exclusive to Brazil, as a way to generate income and restore forests.

The association, founded in 1998 to protect the caatinga, the biome of the semi-arid region in the Brazilian northeast, manages the Serra das Almas Natural Reserve (RNSA) and disseminates social technologies for coexistence with the semi-arid ecoregion in surrounding communities.

The caatinga occupies 10% of Brazil’s vast territory and is home to 27 million people. Its vegetation is generally low, with twisted branches and trunks, appearing dead in the dry season and turning green just days after rain. It also features large trees that reach heights of tens of meters.

Maria de Jesus Soares and her older sister, Maria do Desterro Soares, extract seeds from the buriti coconut, a palm tree also known as moriche, found in several parts of Brazil, including its exclusive caatinga biome. Credit: Mario Osava / IPS

Coexistence, instead of fighting against nature

To coexist, rather than fighting droughts, is a guiding principle of the actions that are improving life in Brazil’s poorest region, the Northeast, offering a climate lesson for the country and the world.

This slogan, set in motion by civil society organizations, spurred several social technologies as solutions for water scarcity. Best known is the rainwater harvesting cistern for domestic use, with over 1.2 million units built since 2003.

Cisterns, bio-water (a system that cleans household water for reuse in planting), green septic tanks (a concrete tank with soil, filters, and a banana plant base), solar ovens, and eco-efficient stoves are the five tecghnologies being disseminated.

The AC website reports that 1,481 of these “technologies” have been implemented.

The AC has the RNSA for environmental education and as a source of income through eco-tourism. It works in 40 communities nearby where some 4,000 families live, implementing social technologies and supporting the conservation of the reserve and the entire caatinga.

Headquartered in Fortaleza, the capital of the northeastern state of Ceará, and in Crateús, in the west of that same state near the RNSA, the association stands out from other non-governmental organizations by having this conservation unit of 6,285 hectares of dense forests and four streams.

The green septic tank, also called a biosepitic bed, treats wastewater from toilets with microorganisms that process the waste, leaving the water ready to irrigate crops in the semi-arid region of Northeast Brazil. Credit: Mario Osava / IPS

The caatinga mitigates climate change

“The reserve is an open-air laboratory, where research on fauna, flora, carbon, and water takes place, so we can understand the importance of this area, and of the entire caatinga,” explained Gilson Miranda, a biologist and manager of the RNSA for the Caatinga Association.

In 2015 – 2022, the caatinga was responsible for nearly 40% of the carbon removed from the atmosphere in Brazil, he said, based on a study by São Paulo State University on greenhouse gas capture.

This is because the rapid regreening of the vegetation, an indicator of intense photosynthetic activity when it rains, makes the caatinga a major greenhouse gas sink, different from the Amazon, which is an immense carbon reservoir.

“That is why preserving and conserving the caatinga is strategic in a climate adaptation scenario,” said Miranda in an interview with IPS.

This biome, exclusive to Brazil, covers an area of 844,453 square kilometers.

Water is another wealth of Serra das Almas, which was designated a Private Natural Heritage Reserve (RPPN) in the year 2000.

“The reserve is a great water reservoir. A study we conducted on avoided runoff showed this 6,285-hectare area can retain an astonishing 4.78 billion liters per year,” said Miranda.

Around the springs, there are very tall, green trees that differ from the usual biome. The gameleira (Ficus gomelleira), can reach up to 40 or 50 meters, according to Jair Martins, the tourist guide on hikes along the six trails of Serra das Almas.

This water, retained in the soil by the forests, actually drains slowly. The four springs preserved in the reserve do not dry up, but are unable to sustain year-round the streams that feed the Poti River, whose course passes to the east and north of Serra das Almas.

Nor is this moisture enough to keep the caatinga vegetation green, which is very dry in December, with the green of some shrubs or trees more resistant to water stress.

Maria Clemente da Silva was only able to cultivate her garden when she gained access to bio-water, because the public water supply is limited to three hours a day in Jatobá, a poor community in the Brazilian caatinga. Credit: Mario Osava / IPS

Mitigated drought

In the surroundings of the RNSA, the drought is harsher.

Maria Clemente da Silva, 59, relies on bio-water to supplement the water she uses to irrigate her small garden. The public water supply only operates for two to three hours per day, which is not enough for cultivating vegetables, such as lettuce and onions, or fruit trees like papaya, banana, acerola, orange, and cashew.

About 100 meters behind her house, a forest of tall, very green trees reveals that, with water, the caatinga vegetation gains exuberance. It is the moisture that remained in a low-lying area of a river that practically dried up due to deforestation and fires set to “clear” the land, explained Elisabete de Souza Soares.

Water is the most keenly felt shortage, according to Souza and other women who spoke to IPS and a group of journalism students visiting the Jatobá community, in the municipality of Buriti dos Montes, in the state of Piauí, where the AC’s socio-environmental actions benefit the population and the protection of the RNSA.

All of them received cisterns, the small three-burner ecological stove, and other “technologies” that reduced difficulties in their lives. “Before the cistern, we would fetch water from a public fountain about a kilometer away, carrying cans on our heads,” recalled Souza.

When she was pregnant with her daughter Maria, 11 years ago, she thought about moving away from the community where she had always lived in search of water. “Now I won’t leave here, where I was born,” she said.

The dry vegetation in December, the peak of the annual dry season, displays some resistant shrubs and trees that maintain green patches in the caatinga forests of Brazil’s Northeast region. Credit: Mario Osava / IPS

The Caatinga Association adopted a comprehensive conservation model with broad participation from the local population, including in the economic benefits of work within the RNSA, such as guiding ecotourists and providing other services.

The AC’s approach is always socio-environmental, a main component in protecting the reserve and the caatinga in general, stated Miranda.

Inside the reserve, there is a modest hotel that can accommodate up to 36 people. Local tourism tends to expand due to promotion by the governments of the states of Ceará and Piauí, which share the Serra das Almas Natural Reserve.

The nearby Poti River flows through a 140-kilometer-long canyon and has become a major tourist attraction.

The reserve is a legacy of the US Johnson family, owners of the SC Johnson company, which, because it uses vegetable wax for its furniture cleaning and conservation products, imported carnauba wax, a palm abundant in Ceará, Piauí, and Rio Grande do Norte, another Northeastern state.

In 1998, the leader of the family’s fourth generation, Samuel Johnson, repeated an expedition to Ceará that his father had made in 1935 and decided to establish a Caatinga Conservation Fund, using part of his fortune. This led to the RNSA and the Caatinga Association, composed of environmental specialists in the biome.