Rodney Bay Marina, Saint Lucia. Rising seas are among the mounting risks for small island states as the world heads towards an expected overshoot of 1.5°C. Credit: Alison Kentish/IPS

By Alison Kentish
CASTRIES, Saint Lucia, Sep 8 2026 (IPS)

The world is now expected to breach the 1.5 degrees Celsius warming limit that small island states have spent years defending as a threshold for survival.

For people in the Caribbean, Pacific and Indian Ocean, the consequences will not begin only when islands disappear beneath the sea. They include saltwater intrusion into freshwater supplies and agricultural land, coral reef loss, more damaging coastal flooding and mounting pressure on already limited resources for recovery and adaptation.

That is the stark warning emerging from the United Nations Environment Programme’s Limiting Overshoot report, launched on September 2. The report examines a future in which average global temperatures rise beyond 1.5°C above pre-industrial levels before, potentially, being brought back down.

The report concludes that the world is now expected to cross the 1.5°C threshold. What is still uncertain is how far above it temperatures will rise, how long they will remain there and how quickly they can eventually be brought back down.

Dr Shobha Maharaj, a Caribbean scientist and one of the lead authors of the report’s Chapter Four, says the expected breach raises a new set of questions for small island states.

“For years, the goal was to avoid crossing 1.5°C. But this report now says very clearly that we are going to cross it,” she said. “The question now is how deep is this overshoot going to go? How long is it going to last? And how do we live through it while we work to bring temperatures back down to 1.5°C?”

No buffer

The Paris Agreement committed countries to pursue efforts to limit warming to 1.5°C. Small island states were among the strongest advocates for the 1.5°C target, arguing that higher levels of warming would pose an existential threat.

“For small islands, it is because we live closest to the thresholds,” Maharaj said. “In a wealthy, temperate country, an additional half-degree of warming would still carry serious costs. But on a small island, it could determine whether a reef recovers or not, or whether an aquifer stays fresh or turns salty for good.”

“There is no higher ground to move to, no deep treasury to draw on and no second reef when one of them dies,” she added. There is no higher ground to move to, no deep treasury to draw on and no second reef when one of them dies.

The danger is not limited to dramatic disasters, she said. Habitability can erode quietly.

“Saltwater can contaminate groundwater and soil. A kitchen garden that has fed a family for generations may stop producing. High tides can reach roads, homes and public infrastructure even on clear days. When reefs die, communities lose not only fish and tourism income but also natural barriers that weaken waves before they reach the shore.”

“None of this requires an island to vanish,” Maharaj said. “Habitability begins to collapse first, quietly, through water, food and the loss of the everyday things that make a place home. By the time submergence becomes the headline, people have often already been forced to leave.”

The report warns that sea-level rise will continue for centuries and that falling global temperatures would not reverse all the damage accumulated during overshoot. Some ecosystem, biodiversity and glacier losses would persist, meaning a return to 1.5°C would not restore the world that existed before the threshold was crossed.

Small Islands, Different Realities

SIDS are often discussed as a single group, but Maharaj cautioned that their circumstances and options differ.

Pacific atoll states face acute threats because of their extremely low elevation and vulnerable freshwater lenses. Some Pacific islands are also experiencing land subsidence, compounding the effects of rising seas.

Several Caribbean states have higher terrain, but much of their population, infrastructure and economic activity is concentrated along narrow coastal areas. Indian Ocean states face their own combination of risks.

“What we share is a structural predicament, narrow room for retreat, limited finances and economies that are exposed to single shocks,” Maharaj said.

But she warned against transferring solutions indiscriminately between regions.

“The right response in Tuvalu, for example, is not automatically the right response in Barbados or the Maldives.”

Adaptation Buys Time, Not Immunity

For decades, adaptation has been presented as the principal defence for countries already living with climate impacts. But the UNEP report says many existing approaches were designed for gradual, one-directional warming, not temperatures that rise, plateau and may eventually decline.

Strategies fixed to one set of conditions could become ineffective or even increase vulnerability as conditions change. The report calls instead for adaptation that is flexible, forward-looking and capable of evolving throughout the different stages of overshoot.

“Adaptation buys time, not immunity,” Maharaj said.

She said the large gap between adaptation planning and implementation may provide a narrow opportunity to revise projects before they are built for conditions they can no longer withstand.

“We have a lot of plans, but many of them have not yet been implemented,” she said. “That gives us a window, although not a large one, to recalibrate those plans for a post-1.5°C world.”

That shift will require money before disasters strike.

Many developing countries are already trying to adapt, recover from extreme events, transform their economies and reduce emissions while servicing heavy debt. Climate finance, Maharaj said, arrives too slowly and is often supplied through loans that add to that burden.

“A disaster drains public funds into emergency response and reconstruction. That leaves less money to reduce the risks posed by the next event, which then hits a weakened country even harder. Each turn of that wheel reduces the very capacity we need to climb out of it.”

Breaking the cycle will require grants, upfront financing and investment in prevention, rather than repeatedly paying to rebuild after losses.

A Deeper Injustice

Overshoot also raises questions of climate justice, particularly for countries with little historical responsibility for the emissions driving warming.

“The harms concentrated during this period, especially those that turn out to be irreversible, fall hardest on the countries least responsible for the emissions that caused them,” Maharaj said.

Maharaj said contributing to the report carried a particular weight for her as a Caribbean scientist.

“For those of us from these islands, 1.5°C was never simply a number on a chart. It was the line we were told represented survival. It was the line at which we were told survival was still possible,” she said. “Now, helping to write the science of what lies beyond that line is a heavy thing, both personally and professionally.”

Crossing 1.5°C, she said, represents “a profound failure of collective will” but not permission to give up.

“How high the peak rises, how long we remain there and how quickly temperatures are brought back down are all still ours to decide,” Maharaj said. “Every one of those choices will be measured in lives and livelihoods here in our region and across small islands.”

For small islands, limiting the overshoot could mean the difference between mounting losses and holding on to the places people call home.

IPS UN Bureau Report

Excerpt:

Farmer Field Day held at Mariira, to demonstrate the different Climate Smart Technologies used in farming. December 22nd, 2022. Murang'a county, Kenya. Credit: 2022 CIAT/Owen Kimani

By Ismahane Elouafi
KIGALI, Rwanda, Sep 3 2026 (IPS)

As leaders gather in Kigali for the Africa Food Systems Forum, they face an urgent question: why do so many proven agricultural innovations still fail to reach the farmers and communities that need them most?

For the first time, Africa is home to the largest number of people facing hunger. This is despite decades of agricultural innovation developed to address the continent’s food and agriculture challenges. Between 2022 and 2024, CGIAR – the world’s largest partnership dedicated to transforming food, land and water systems in a climate crisis – developed more than 470 innovations, reaching at least six million farmers across the continent.

Africa’s food systems challenges are not the result of a lack of innovation. Rather, a set of overlapping, complex and increasingly severe pressures is undermining progress at a critical point in the continent’s transformation.

Climate-driven weather impacts are becoming more frequent and severe. A predicted “super” El Niño in the coming months is forecast to create drier than usual conditions across parts of West and Central Africa. In East Africa, it is forecast to reduce normal rainfall in some regions and to lead to severe rainfall and flooding in others. According to the World Meteorological Organization, Africa is warming faster than the global average.

Escalating conflicts across several African countries are disrupting food supply chains and increasing the risk of severe food emergencies. At the same time, geopolitical instability has driven up the cost of agricultural inputs and transport, creating further barriers to sustainable farming. All this is taking place against a backdrop of reduced funding for agricultural development and an unprecedented decline in international aid to sub-Saharan Africa.

African countries are confronting this confluence of challenges as they begin implementing the new 10-year Comprehensive Africa Agriculture Development Programme Strategy and Action Plan (2026–2035), the African Union-led roadmap for transforming the continent’s agrifood systems into more resilient drivers of economic growth, food security and healthy diets.

The roadmap sets the ambition. What is missing is the architecture to make that happen: the “missing middle” between proven agricultural innovation and the large-scale public investment, partnerships and delivery capacity needed to take it to scale.

Bridging this missing middle requires development funders to rethink how they support agricultural innovation. Governments, international financial institutions, multilateral development banks and African development finance institutions must move beyond portfolios of disparate projects and invest instead in coherent innovation pathways. Science and evidence must be integrated from the outset, before investment decisions are made.

Innovation pathways provide a route for moving tried-and-tested solutions to scale. They allow governments, funders, scientific organizations and partners to work together to identify, validate, scale and measure the impact of the most promising innovations.

Bundling complementary innovations into investable packages can also help accelerate deployment and impact, opening opportunities for ambitious young Africans to build firms, provide services and create jobs within their own food systems.

African governments must remain in the driver’s seat throughout this process. That is essential to ensure investments respond to national priorities and align with country agrifood systems investment plans under CAADP.

CGIAR is working to build precisely these connections between country demand, science, finance and delivery. One example is the partnership between CGIAR Scaling for Impact with the African Development Bank to support the Technologies for African Agricultural Transformation (TAAT) and its Clearinghouse. It demonstrates how large-scale development finance and scientific expertise can be brought together to meet national agricultural priorities and deliver proven, science-backed technologies at scale.

The TAAT Clearinghouse connects country demand and AfDB financing with proven innovations, CGIAR expertise and the technical support needed for effective delivery. It is currently linking approximately US$1.5 billion in AfDB-backed investments in Nigeria, Ethiopia and the Democratic Republic of the Congo with science-backed technologies and expertise.

In 2026 alone, CGIAR innovations funded and scaled through the TAAT Clearinghouse are expected to reach 3.4 million farmers across the continent.

The Africa Food Systems Forum must therefore be more than a place to showcase promising ideas. It should be a critical inflection point for moving from commitment to credible investment, action and delivery. African policymakers, investors, development finance institutions and researchers should use the Forum to build a more systematic science-to-finance compact—one that places proven innovation at the heart of national investment and delivery.

In an era of less aid and greater instability, Africa cannot afford for proven science to remain stranded in pilot projects—or for billions in development finance to be invested without the best available evidence. Connecting the two is one of the fastest ways to turn Africa’s food systems ambitions into results at scale.

Dr. Ismahane Elouafi is Executive Managing Director, CGIAR

IPS UN Bureau

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Lars Løkke Rasmussen (right), Minister for Foreign Affairs of Denmark and President of the Security Council for the month of August, addresses the Security Council meeting entitled ‘Food Under Fire: The Security Council's Role in Mitigating Global and Local Food Crises’, under the agenda item of maintenance of international peace and security. Credit: UN Photo/Loey Felipe

By Shuli Wong
UNITED NATIONS, Aug 28 2026 (IPS)

Across the board, UN officials and humanitarian organizations urged the Security Council to act before the consequences of food insecurity and famines hit, during a high-level open debate on Tuesday, August 25. More than 80 representatives took part in Tuesday’s conversation on conflict-related food insecurity under the theme “Food under fire: the Security Council’s role in mitigating global and local food crises”.

In 2018, the Security Council unanimously adopted resolution 2417, which strongly condemned the use of starvation of civilians as a method of warfare, as well as the unlawful denial of humanitarian access. Resolution 2417 solidified the link between armed conflict and food insecurity. Most importantly, the resolution stated the Security Council’s willingness to consider adopting sanctions against individuals or entities deliberately obstructing the delivery and distribution of humanitarian assistance. The resolution was a landmark achievement that, for the first time, treated hunger not as a result of war but as a humanitarian security threat that the Security Council is obligated to protect.

Eight years after resolution 2417 was passed, 2025 marked the highest year on record of global acute hunger, with more than 266 million people facing acute food insecurity and, for the first time this century, two famines simultaneously confirmed in Sudan and Gaza. On Tuesday, August 25, representative after representative discussed how resolution 2417 has gone largely unused.

UN Secretary-General António Guterres opened Tuesday’s session reminding the members of the sanction provisions in the resolution, stating: “This council expressed its willingness to consider information on the unlawful denial of humanitarian access and take appropriate steps, including sanction measures.” Guterres explicitly called on the Security Council “to make every effort to ensure accountability”.

Denmark’s Minister of Foreign Affairs, Lars Løkke Rasmussen, presided over the session and candidly stated how “resolution 2417 [is] a powerful tool, but its potential remains untapped, particularly when it comes to early warning.” Testament to that fact is how the resolution’s original text cited 74 million people worldwide facing conflict-induced hunger, a figure that has now doubled to 147 million people.

During Tuesday’s session, the representatives present, notably the elected members of the Security Council, narrowed in on the same point, that being that the famines occurring worldwide are completely preventable.

While discussing the famines in Sudan and Gaza, Dace Melbārde, Latvia’s Vice Minister for Foreign Affairs, called the dual crises proof that “these famines are not natural disasters. They are man-made, and they are entirely preventable”. Ms. Melbārde urged the Security Council to “consider targeted sanctions and other appropriate measures against those who deliberately weaponize food and obstruct humanitarian access,” warning that “impunity cannot become another driver of hunger.”

“This is not fate. It is a choice. And when there is a choice, there is culpability,” said Lewis Garsheedah Brown, II, Liberia’s Permanent Representative to the UN. Brown also focused on how the dual famines devastating Sudan and Gaza are not fate or acts of nature, but instead predictable results of the Security Council’s inaction.

Carl Skau, the Acting Executive Director of the World Food Programme (WFP), admitted institutional failure when it came to acting on the warning signs of Sudan’s famine. Examining Sudan’s Darfur region, Mr. Skau said: “We all saw the atrocities in al-Fashir coming, but the international community, including this Council, failed to act on those warnings.” Mr. Skau went on to say that “waiting for famine to be declared is a total failure of duty”. The famine in Sudan was compared to the crisis in 2017 and 2022 in Somalia, where early implemented Security Council-backed action helped to avert catastrophic famine.

Perrine Benoist, Co-CEO, Action Against Hunger and Member of the Global Coalition Against Conflict and Hunger (Rule 39), addresses the Security Council meeting. Credit: UN Photo/Loey Felipe

Also during Tuesday’s session, Dr. Perrine Benoist, Co-CEO of Action Against Hunger, presented figures that highlighted the level of inaction the Security Council has taken despite the universal adoption of resolution 2417. Dr. Benoist detailed how there have been more than 9,300 incidents where conflict-related violence impacted food systems in over 45 countries. These incidents include more than 3,200 bombings of markets, agricultural land and water systems.

“Time and again, its provisions have been violated by parties to conflict, while implementation by the members of this Council has fallen far short of what the resolution demands,” Dr. Benoist said of resolution 2417.

However, despite the emphasis placed on strengthening and acting on resolution 2417, not every representative agreed to the scale of the action on Tuesday. Ambassador Vassily A. Nebenzia of the Russian Federation rejected the calls from other representatives to broaden the resolution’s application. Mr. Nebenzia argued that “resolution 2417 does not need an expanded interpretation or new mechanisms. It requires country-interest application where conflict does indeed create hunger.”

For the millions living through the famines in Sudan and Gaza and the tens of millions the WFP warned could be pushed into food insecurity, the consequences of the Security Council’s inaction are not abstract.

“We cannot wait for famine or catastrophic conditions to be formally confirmed,” said Guterres. “I call on this Council to act when the warning lights are flashing.”

IPS UN Bureau Report

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By James Alix Michel
VICTORIA, Seychelles, Aug 26 2026 (IPS)

Across this vast ocean, the latest monitoring by Mercator Ocean International shows marine heatwave conditions ranging from moderate to severe. At the same time, the World Meteorological Organization expects a strong El Niño to intensify through August to October, with a positive Indian Ocean Dipole also likely to develop. These are not distant scientific signals. They are an urgent warning that the ocean system on which millions depend is under mounting stress.

The Indian Ocean in particular has sustained communities for generations. It provides food and livelihoods, carries trade and travel, shapes our cultures and moderates our climate. It is also one connected living system – its currents carry heat, nutrients, fish (as well as pollution, unfortunately) across borders drawn on maps. Its coral reefs, mangroves, seagrass meadows and open waters support people from the eastern coast of Africa to South Asia, and from the islands of the western Indian Ocean to the Maldives and beyond. When ocean temperatures rise abnormally, the consequences are not confined to a scientific bulletin. They are seen in the health of coral reefs, in the movement and abundance of fish, in the safety of coastal communities, and in the future of tourism and fisheries. They are felt in the weakening of the natural protection that reefs, mangroves and coastal habitats provide against erosion, flooding and storms.

Coral reefs are especially vulnerable. They can sometimes recover from an isolated bleaching event if temperatures fall quickly enough. But repeated bleaching and prolonged heat stress allow too little time for recovery. When reefs deteriorate, the consequences extend beyond biodiversity: fish habitats are lost, shorelines become more exposed, tourism suffers and communities lose part of their natural and cultural inheritance. This is why ocean warming is not simply an environmental issue. It is an issue of food security, jobs, development, economic stability and justice.

For decades, humanity has relied on the ocean’s exceptional capacity to cushion the climate crisis. The ocean absorbs more than 90 percent of the excess heat trapped by greenhouse gas emissions. By doing so, it has moderated atmospheric warming and spared humanity even more severe disruption. But there is a limit to what we can ask of the sea. Small island developing states have contributed little to the cumulative emissions destabilising the global climate. Yet we are among the first to face the consequences. We cannot move our reefs. We cannot relocate our coastlines without immense social and economic cost. We cannot separate the wellbeing of our people and economies from the health of the ocean. For island people, climate vulnerability is not an abstract concept. It is a daily reality.

Still, island states must not be viewed only as victims. We are custodians of extensive ocean spaces, centres of practical innovation and partners in the search for sustainable solutions. Seychelles has tried to demonstrate that economic development and marine conservation need not be enemies. Through marine spatial planning, Seychelles has committed 30 percent of its waters to protection, while advancing a blue economy vision based on stewardship rather than depletion. This is not charity towards nature. It is a recognition that there can be no enduring prosperity if fish stocks decline, reefs deteriorate and coastal ecosystems are damaged beyond recovery.

Across the Indian Ocean, other island and coastal states are also restoring habitats, improving fisheries management, investing in renewable energy, strengthening marine conservation and building more resilient communities. Their efforts deserve recognition and support. They show that those most exposed to climate risk are not waiting passively for rescue. They are protecting a shared ocean heritage, often with scarce resources. But local and regional action cannot substitute for the choices that must be made globally.

First, the world must reduce greenhouse gas emissions much more rapidly. Adaptation is indispensable, particularly for small island developing states. We need stronger early-warning systems, more ocean observation, investment in reef and coastal restoration, secure water supplies and infrastructure designed for a changing climate. But adaptation cannot indefinitely protect an ocean that continues to accumulate heat. No sea wall, restoration programme or emergency plan can replace decisive action to reduce emissions.

Second, climate finance must become fairer, faster and easier to access. Island states should not have to devote years of limited institutional capacity to complex procedures simply to secure support for renewable energy, water security, coastal protection, marine research and ecosystem restoration. Those facing the greatest climate risks require genuine partnership – not delayed promises, burdensome processes and inadequate resources.

Third, the countries of the Indian Ocean must deepen regional cooperation. Marine heatwaves, coral bleaching, illegal fishing, biodiversity loss and coastal erosion do not stop at national boundaries. We need better ocean observation, data-sharing and regional early-warning systems. We need stronger scientific cooperation, responsible fisheries management and coordinated protection of the ecosystems connecting our islands and coasts.

The Indian Ocean should not be seen merely as a corridor for trade or a theatre for geopolitical competition. It is a shared living system, whose health is fundamental to the security and prosperity of everyone who depends on it. The current warming should also remind us that the ocean is not an inexhaustible resource. It has regulated our climate, sustained our communities, supported our economies and linked our peoples for generations. Yet we still behave as though its capacity to absorb our impacts has no limits. It does.

The islands of the Indian Ocean are not asking for sympathy. We are calling for shared responsibility. We know that ocean health is inseparable from the security of our people. We know that protecting nature and pursuing development must go hand in hand. And we know that every year of delay makes adaptation more costly, the damage more severe and the choices before us more difficult. As a result, the Indian Ocean is sounding the alarm. Its islands are among the first to hear it. But the warning is not ours alone. It is for every country whose climate, food security, economy and future depend on a living ocean.

James Michel, is Former President of the Republic of Seychelles

IPS UN Bureau

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Response in Colombia continues after the 7.4 earthquake. In Barrio Lleras, Buenaventura, more than 54 houses have been destroyed or are at risk of collapse. Credit: UNICEF

By Oritro Karim
UNITED NATIONS, Aug 25 2026 (IPS)

Over the past week, the humanitarian crisis in Colombia has deteriorated significantly following the Mw 7.4–7.5 earthquake that struck the Chocó department on August 10. With the Colombian government declaring a State of Emergency across 15 departments, the nation continues to struggle with massive civilian casualties, immense damage to critical infrastructure, and the disruption of basic services. The national government and the humanitarian community continue to coordinate lifesaving responses and monitor conditions as they evolve.

The latest figures from the International Federation of the Red Cross and Red Crescent Societies (IFRC) show that the earthquake and the following aftershocks affected the majority of Colombia’s municipalities, including both densely populated urban environments and rural areas. The Office for the Coordination of Humanitarian Affairs (OCHA) and El Equipo Humanitario País Colombia (EHP) estimate that roughly 282,700 people have been affected across 15 of the 32 departments, or roughly 153,300 households. As of August 24, there have been at least 329 fatalities.

Additionally, 4,548 people have been injured, 426 remain missing, and 356 have been rescued. IFRC has recorded over 134,342 damaged homes, while OCHA and EHP estimate that at least 31,400 homes have been completely destroyed. The earthquakes have decimated critical infrastructure in Colombia, with authorities reporting significant damage to educational facilities, health centers, water systems, and community spaces.

At least 3,443 educational facilities have been affected by the earthquake, with an additional 263 having partially or completely collapsed or projected to collapse imminently. Roughly 75,000 students have been stripped of access to safe education as a result. Furthermore, around 3,905 community centers have been impacted, significantly elevating the risks of psychosocial and developmental challenges for affected communities.

Local authorities have also underscored numerous disruptions to electricity, water supply, healthcare, and telecommunications over the several days, resulting in delays in comprehensive damage and needs assessments, while rendering numerous municipalities outside of humanitarian reach. According to IFRC, at least 413 roads have been damaged and five airports have been impacted.

“There’s communities that haven’t been accessed yet or have only been accessed once,” said Jean Philippe Antolin, the International Organization for Migration’s (IOM) Humanitarian Response and Recovery Specialist for Latin America and the Caribbean during a press briefing at the UN Headquarters on August 20.

“We must continue to provide blanket coverage of several items from shelter to food to health. Among those many most pressing urgent needs, I will say also the need for information. People need to know. People need to know whether the house is safe, structurally sound. From outside, some might not look affected, but if you go inside, you will see cracks everywhere. People are sleeping outside for fear of the roof collapsing over their heads.”

Entire communities are on the brink of collapse as delayed humanitarian responses continue to be exacerbated by pre-existing inequalities and vulnerabilities. Prior to the earthquake, roughly 7 million people in Colombia had been experiencing moderate to severe levels of food insecurity. The World Food Programme (WFP) notes that since the earthquake, approximately one-third of the population in Chocó and Valle del Cauca, two of the hardest-hit regions, are critically food insecure.

Additionally, widespread displacement and the disruption of community support networks have significantly amplified protection risks, with thousands of families across Colombia residing in overcrowded and unsanitary displacement shelters. The latest figures from the United Nations Population Fund (UNFPA) show that women and girls residing in these shelters are at a heightened risk of gender-based violence, while pregnant women have limited access to lifesaving maternal healthcare including antenatal care, emergency obstetric services, and effective referral mechanisms.

Communities in overcrowded displacement shelters are especially vulnerable to vector-borne diseases as heavy rains across Pereira, Buenaventura and Quibdó worsen living conditions. Antolin warned that the rise of dengue is of particular concern, with water contamination further increasing the risk of diarrheal and respiratory illnesses.

Furthermore, the Food and Agriculture Organization (FAO) stresses that the full impact on rural communities remains unclear, noting a “critical information gap” regarding damage to crop harvests, livestock, irrigation systems, and artisanal fishing. Because the systems are lifelines for riverine, rural, and coastal communities, the disruption risks breaking production cycles and leaving families with far fewer resources for the next season.

“Humanitarian partners say more housing options, including community shelters, temporary hotel stays, host families and rent support are needed for families whose homes were destroyed, badly damaged or no longer safe,” said Antolin. “Repair kits and household basics such as sleeping mats, bedding, cooking supplies and items for privacy will be essential to help people live safely and with dignity. Getting these supplies to the hardest-to-reach areas remains a major challenge. and most partners are working together to overcome it. There is also an urgent need to strengthen roofing, drainage and waterproofing in existing locations while continuing to register affected populations, whether in collective sites with host families or rental housing.”

In the wake of the earthquake in Colombia, the United Nations and its partners have been on the frontlines providing direct support to affected communities, including healthcare, protection services, and food and cash assistance. IOM has launched a USD 30 million USD appeal focusing on providing shelter, water and sanitation (WASH) services, and protection services, alongside investments in community recovery and risk communication.

WFP is positioned to expand its current distribution of food assistance from Pereira and Quibdó to other critically vulnerable localities, aiming to reach approximately 100,000 civilians. Meanwhile, UNFPA has been deploying humanitarian personnel in Chocó to provide support for survivors of gender-based violence and pregnant women, while also providing hygiene and maternal supplies. Concurrently, the United Nations Children’s Fund (UNICEF) is collaborating with national authorities to expand child protection systems.

IPS UN Bureau Report

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Participants in traditional dress take part in a cultural welcome at the UNCCD COP17 venue in Ulaanbaatar on Aug. 17, 2026, highlighting the cultural diversity of communities whose livelihoods are closely linked to rangelands. Credit: UN photo

By Kizito Makoye
DAR ES SALAAM, Tanzania, Aug 17 2026 (IPS)

After moving more than 6,000 km across Eurasia, the Silk Road Caravan has reached Mongolia with stories from pastoralists whose livelihoods are increasingly threatened by drought, degraded land and shrinking access to grazing areas.

Since leaving Türkiye in May, the thud of horse hooves has echoed through landscapes in the Russian Federation, Uzbekistan, Kazakhstan, Kyrgyzstan and China. Along the way, its riders met pastoralists adapting to a harsher climate and deteriorating rangelands. Now their experiences have converged in Ulaanbaatar, where the caravan’s final leg coincides with the opening of COP17 of the United Nations Convention to Combat Desertification. Governments, scientists, financial institutions, businesses and civil society have gathered there to address the pressures on the world’s drylands.

The journey has brought an old question into the spotlight: can global efforts to restore rangelands succeed without the knowledge of the people who have managed them for generations?

Delegates in traditional attire gather at the UNCCD COP17 venue in Ulaanbaatar, Mongolia, on Aug. 17, 2026, as the conference brings together pastoralists, Indigenous representatives and policymakers to discuss land degradation, drought and rangeland restoration. Credit: UN photo

For centuries, caravans travelling the ancient Silk Road carried goods, ideas and cultures between distant civilisations. This one has carried stories of communities trying to keep up their land productive and their livelihoods intact as drought and degradation spread across drylands from Eurasia to Africa.

Its arrival on the eve of COP17 highlights the conference’s challenge of turning commitments to land restoration into action on the ground.

Land Degradation

Land degradation and drought cost the global economy USD 900 billion annually and affect 40% of the world’s land and 3.2 billion people. Droughts have increased by almost one-third since 2000 and generate at least USD 300 billion in annual losses, according to UN data.

For Tanzania’s pastoralist communities, Neema Seki, an Indigenous women and youth advocate connected to the Pastoralist Women’s Council, urged world leaders in Ulaanbaatar to guarantee land security for pastoral communities.

“The most rapidly changing aspect is access to land. This by implication affects everything else in pastoral livelihoods. Without land tenure security, livestock health is impacted, mobility is affected, and family food security is affected,” she told IPS.

Her warning is central to the COP17 debate as land degradation increasingly threatens pastoralist women’s rights, livelihoods and mobility.

“In a pastoralist setting, women play a significant role that is oftentimes not stated. If livestock health deteriorates, women are mostly responsible for feeding them, bringing water from far distances to water the ailing or weak livestock,” Seki said.

She added that restrictions on pastoral livelihoods can also create a gendered burden that national climate and conservation policies rarely capture.

“Another aspect is a reality that when the pastoral livelihoods are dismantled by restrictions on access to resources, women oftentimes remain in the land to suffer while men are able to go into cities to look for work while women remain with children at home.”

Mongolian ceremonial guards stand beside the national flag during the opening of UNCCD COP17 in Ulaanbaatar on Aug. 17, 2026. The conference is focused on accelerating global action on land restoration and drought resilience. Credit: UN photo

That experience is echoed thousands of kilometres away in Niger, where Abarchi Harouna, a pastoralist leader with the association Nodde Nooto and co-chair of the International Year of Rangelands and Pastoralists for West and Central Africa, argues that mobility itself is an environmental management tool.

“Mobility is essential to pastoralism because it allows livestock keepers to search for water, pasture and salt wherever they are available,” Harouna told IPS.

For nomadic pastoralists such as Tanzania’s Maasai, restricting traditional migration corridors directly affects livelihoods.

“When governments restrict access to traditional routes and water points, nomadic pastoralists are deprived of pasture, water and salt,” he said.

“This can lead to a pastoral crisis, with significant livestock deaths and even conflicts between farmers and herders.”

Relevance in Mongolia

Similar pressures are evident in Mongolia, where pastoralism is key to the economy, yet nearly 77 percent of the country’s land suffers from degradation. Rangelands cover about 70 percent of its territory and support the livelihoods of roughly one-third of the population, leaving pastoral communities exposed to climate shocks.

Rangelands cover 54% of the Earth’s land surface, support about 2 billion people and provide nearly 70% of global livestock feed and one-sixth of the world’s food. Yet up to half are degraded, particularly in dry regions facing mounting climate pressures.

Harouna challenges a persistent narrative that pastoralism itself is responsible for land degradation.

“Livestock keepers are never responsible for land degradation. This narrative is incorrect. Livestock mobility ensures the health of pastures.”

He points instead to the ecological functions performed by mobile herds.

“Animals carry the seeds of grasses and woody plants from one place to another, thereby enriching biological diversity.”

Manure, he said, fertilises soils, while trampling can loosen compacted ground.

“The knowledge of livestock keepers helps governments and all stakeholders restore degraded land and improve resilience to climate change.

For Seki, a similar knowledge system exists in Tanzania but is increasingly undermined by government policies.

“One of the greatest traditional knowledge practices by pastoralists which is being wrongly discouraged by government policies is pastoral mobility,” she said.

The implications extend to a younger generation that, despite the pressures, has not necessarily abandoned pastoralism.

“Young pastoralists still see pastoralism as the best livelihood system. They are, however, daily confronting the ugliness caused by state-restrictive policies and the climate crisis,” Seki said.

The Economics of Waiting

COP17 organisers are seeking to frame restoration not just as an environmental obligation but also as an economic investment.

The conference estimates that about USD 355 billion is needed every year to combat land degradation and drought, compared with the current investment of roughly USD 77 billion. That leaves an annual financing gap of USD 278 billion.

The private sector currently contributes only around six percent of global finance for land restoration and drought resilience.

Closing that gap will be central to the negotiations.

The conference will explore ways of reducing investment risks and encouraging businesses, financial institutions and governments to finance regenerative landscapes. An initiative linked to the COP has recorded commitments of more than USD 9 billion across more than 210 million hectares.

The argument for investment is strengthened by the potential returns: every dollar invested in drought resilience can generate returns of up to USD 10, while some nature-based solutions can generate benefits many times their cost.

UNCCD Executive Secretary Yasmine Fouad has described the challenge bluntly: “The world does not lack solutions; the challenge is taking them to scale.”

From Commitments to Measurable Results

Mongolia’s Prime Minister N. Uchral has called for a shift “from talk to action, from targets to implementation, and from commitments to measurable results”.

The conference comes at a time when multilateral cooperation faces pressure and the world’s environmental crises grow increasingly interconnected. Land degradation affects food production. Drought intensifies water insecurity. Loss of vegetation contributes to biodiversity decline. Livelihood losses can drive migration and deepen competition over scarce resources.

As the first of the three Rio Convention COPs being held in 2026, COP17 offers an opportunity to connect land policy with negotiations on biodiversity and climate change later in the year.

It is also taking place during the International Year of Rangelands and Pastoralists, giving pastoral communities a prominent place in the global policy calendar.

Seki argues that women and young people should be recognised as custodians of knowledge and resources.

“Women and young people play a great role in the pastoral system. This role extends to forest stewardship and resource management.”

Yet, she said, traditional knowledge often gets sidelined.

“Both women and young people are discouraged by state policies and conservation policies from using traditional knowledge for ecology and nature sustainability.”

COP17’s agenda includes a proposed policy framework on rangelands and pastoralists and the launch of a Rangelands Flagship Initiative aimed at attracting long-term investment into sustainable rangeland management and pastoral livelihoods.

For Harouna, restrictions on livestock mobility potentially affect agriculture, pastoral production and the environment. He warns that declining soil fertility could trigger dismal crop yields, while degraded grazing areas could foster invasive pests, consequently affecting livestock and reducing milk and meat supplies.

Exchange of Knowledge

The Silk Road Caravan’s final journey across Mongolia will take participants from the Gobi Desert to the country’s central forests and grasslands. They are expected to meet nomadic herder families, researchers, local authorities and pastoral cooperatives and visit restoration projects.

The challenge for delegates is to ensure the caravan’s lessons continue beyond the conference.

For dryland communities in Tanzania, Niger and Mongolia, restoration can determine whether livestock survive, families remain on their land, food production continues and ecosystems endure.

As the conference opens under the theme “Restoring Land. Restoring Hope”, its success may depend on whether the afflicted communities living on vulnerable landscapes receive the space, resources and recognition they need to restore and manage them.

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Zambia’s Green Revolution campaign generated stagnant productivity and rising hunger. Credit: Timothy A. Wise

By Timothy A. Wise and Jomo Kwame Sundaram
CAMBRIDGE, MA, USA / KUALA LUMPUR, Malaysia, Aug 17 2026 (IPS)

As AGRA turns 20, a new report exposes its worsening failure to double productivity and incomes and halve undernourishment in participating African nations as promised.

AGRA still failing Africa’s farmers
The Alliance for a Green Revolution in Africa, now known simply as AGRA, was established in 2006.

Timothy A. Wise

After considerable evidence of failure became apparent, it abandoned its original ambitious goals in 2022, adopting AGRA 3.0, focusing on food systems and policy reforms.

It also ‘rebranded’ by changing its name to AGRA, removing its explicit association with the much criticised Green Revolution. Wise’s 2020 assessment of AGRA up to 2018 found progress on its own declared goals quite modest and uneven.

Wise’s latest review finds even slower productivity growth and worsening hunger under AGRA compared to before 2006. Its improved seeds and fertilizer promotion did not even achieve sustainable intensification, i.e., growing much more food on the same land.

Dubious progress
Increased food production and sales were supposed to reduce rural poverty and food insecurity.

Jomo Kwame Sundaram

High-yielding seeds and related agrochemicals were not widely adopted by most smallholders except when heavily subsidised.

But subsidies have encouraged planting favoured crops on new farmland. Modest yield growth often failed to cover the costs of more expensive inputs, leaving farmers in debt.

Meanwhile, cultivation and yields of millet, a nutritious climate-resilient staple, has declined over the last two decades.

Instead of halving the number of hungry, undernourishment has risen by 58% in participating countries since 2006. Tragically, the number of hungry in the 13 AGRA countries nearly doubled over the last six years!

AGRA unmonitored
The African Union was induced to support AGRA by encouraging more government investments in food agriculture. In 2006, it launched the Comprehensive African Agricultural Development Program (CAADP).

Despite generous Green Revolution subsidies in Malawi, hunger continues to rise. Credit: Timothy A. Wise

CAADP called for dramatically raising government spending on agriculture to 10% of government budgets. However, most governments failed to provide the required funding.

But many governments, particularly in AGRA countries, have spent large shares of their scarce public resources on agriculture. Many have invested in Green Revolution programmes.

Despite setting similar productivity, income, and hunger objectives, by 2025, no country met CAADP’s targets according to its rigorous biennial progress reports using more benchmarks.

High-yielding seeds and related agrochemicals were not widely adopted by most smallholders except when heavily subsidised.

AGRA’s main initiatives, involving input markets and industrial farming, are too costly for most small-scale farmers, benefiting wealthier farmers more.

For Wise, the poor outcomes are not solely or even primarily due to AGRA. Instead, he blames the Green Revolution approach, previously strongly supported by private foundations and now by the World Bank Group.

In contrast, Senegal, not one of the AGRA 13, has succeeded in halving hunger, with more diversified policies supporting a wider range of crops and farming methods.

What failure?
AGRA has never reported actual progress against its original goals of doubling productivity and incomes while halving hunger for 30 million farming households.

With fewer measurable goals, progress reports now focus on the number of commercial seeds produced, private financing generated, and enterprises launched.

Instead, AGRA claimed, “we directly reached 11 million farmers and indirectly reached 26 million farmers. This achievement significantly outstripped our initial targets to reach 30 million smallholder households.”

‘Reaching’ 37 million farmers, mostly ‘indirectly’, says little about its actual impacts on farmers. Unsurprisingly, most donors have cut support for AGRA.

Now, AGRA is influencing national and continent-wide policymaking to accelerate agricultural commercialisation. Its new focus on food systems and policies shifts attention as its website now makes little mention of productivity or small-scale farmers.

Whither AGRA?
Yield growth has been slow and uneven, mainly for a few food crops prioritised by AGRA. Those modest yield gains often did not cover the costs of expensive inputs, leaving many farmers in debt.

Increased food production and sales were supposed to reduce rural poverty and hunger. Instead, malnutrition has risen in most AGRA countries, as dietary diversity has declined with crop diversity.

Asia’s Green Revolution offered far more support to farmers than Africa’s, although its achievements have been more mixed than typically claimed. Africa’s Green Revolution has offered much less, mainly improved commercial seeds.

AGRA still denies the failure of its earlier policies. Instead, it now pays lip service to low-input approaches including agroecology.

In 2025, AGRA president Agnes Kalibata acknowledged, as she stepped down from her post, “Part of why [AGRA] rebranded was that the Green Revolution ship has sailed. We can’t continue pursuing what’s not working for others.”

After twenty years, AGRA should take heed of that advice.

The Alliance for Food Sovereignty in Africa will release its report, drawing on Wise’s research, on August 24.

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Geography of the Makkah Defence Agreement, illustrating the strategic triangle formed by the capitals of the three signatory states—Ankara, Türkiye, Riyadh, Saudi Arabia, and Islamabad, Pakistan. Credit: Maximilian Malawista

By Maximilian Malawista
UNITED NATIONS, Aug 11 2026 (IPS)

In Makkah, the Kingdom of Saudi Arabia, the Republic Türkiye, and the Islamic Republic of Pakistan agreed to the framework for a joint defence agreement where an attack on any of the three states shall be regarded as an attack against them all.

The agreement, signed on August 7, comes as Saudi Arabia is regularly attacked by Iranian strikes or proxies. Under the agreement, such attacks could fall within the pact’s collective defence provisions.

The Saudi Press Agency says “The agreement is intended to strengthen collective deterrence against any act of aggression, and stipulates that any armed attack against any one of the three states shall be regarded as an attack against them all. It further provides for the enhancement of all aspects of defense cooperation among the three states.”

Strategically, Saudi Arabia, Türkiye, and Pakistan form a triangle axis around Iran, with Türkiye and Pakistan both sharing land borders with Iran. This geographic positioning means any regional conflict involving Iran could potentially involve pressure from multiple directions, increasing the agreement’s deterrent value.

Iran, however, has played down concerns over the agreement. Iran’s Foreign Ministry spokesman Esmaeil Baghaei said Monday that Tehran sees no reason to be concerned, describing the pact as part of a broader shift toward greater regional self-reliance in security matters.

In the Strait of Hormuz, a framework is reportedly in its final stages to be signed as Iranian and Omani delegations finalize a proposed “temporary” commercial shipping agreement, aiming to allow traffic to resume flowing through the Strait.

“This understanding does not signify a full reopening of the Strait of Hormuz; rather, it represents a new model—distinct from the practice of the past sixty years—under which a significant portion of the shipping route will pass through Iran’s territorial waters,” said Kazem Gharibabadi, Deputy Foreign Minister for Legal and International Affairs of Iran.

The geographic location of the proposed shipping route has been agreed upon, meaning a significant portion of commercial shipping would pass through Iranian territorial waters under the new framework.

Gharibabadi also mentioned that whether Iran would collect transit fees from vessels passing through the Strait would depend on decisions by the country’s highest authorities and on the United States’ conduct.

Baghaei has said the talks with Oman are focused on establishing a route for safe passage of shipping, but stressed that such an agreement would be a necessary, rather than sufficient, condition for reopening the Strait. The talks between Iran and Oman have been ongoing for two months, while Pakistan and Qatar are continuing efforts to reduce tensions, according to Iranian state media.

As long as the U.S. naval blockade of Iran remains in place, and what Tehran describes as U.S. military aggression continues, Baghaei said, there would be no significant change in the status of the Strait.

If implemented, the agreement could represent one of the most significant changes to commercial navigation through the Strait of Hormuz in decades, shifting portions of international shipping into Iranian shipping lanes/territorial waters, potentially giving Tehran greater influence over one of the world’s busiest energy chokepoints.

These two developments together illustrate the competing dynamics unfolding in the Gulf. While Saudi Arabia, Türkiye, and Pakistan are strengthening collective military deterrence, Iran is simultaneously attempting to reshape how global shipping and navigation occurs through the Strait of Hormuz, one of the world’s most strategically important maritime corridors.

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Chickpea farmers in Malawi where the new variety is being piloted. Picture supplied.

By Ignatius Banda
BULAWAYO, Zimbabwe , Aug 5 2026 (IPS)

New chickpea seed research and production have become the new frontier of climate resilience in southern Africa as farmers battle failing cereal production.

Farmers in Zambia, Malawi and Mozambique are benefiting from a new chickpea variety which researchers say requires lower nitrogen fertiliser at a time such agriculture inputs have become the latest victim of global trade disruptions that are driving production costs.

The variety, high in its nutritional value, is also boosting farmer incomes while also driving exports, researchers say.

For a long time African farmers have struggled with both poor yields and low-nutrition crops amid concerns of stunted growth, especially among children.

These agriculture science interventions come at a time of concerns about how best the Global South, affected by climate change, can navigate what has increasingly become the complex nature of food production.

The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), with support from the Food and Agriculture Organization of the United Nations (FAO) through the Benefit-Sharing Fund (BSF) of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA), is driving the efforts to “reduce dependency on costly agricultural inputs”.

According to a recent ICRISAT briefing, “The initiative is particularly relevant at a time when geopolitical instability, fertiliser supply disruptions, and rising production costs are affecting vulnerable dryland farming systems across Southern Africa.”

As a result of the disruption of global food distribution networks, prices of basic commodities have soared in Africa as governments scramble to boost both production and farmer incomes, while international finance institutions continue to urge governments to do away with agriculture subsidies.

“With fertiliser prices and agricultural production costs continuing to rise globally, resilient legume crops such as chickpeas are becoming increasingly important in helping farmers across Malawi and Southern Africa maintain productivity, strengthen food security, and reduce dependence on costly agricultural inputs,” said Dr Himanshu Pathak, ICRISAT director general.

Several southern African countries have experienced a series of climate and economic pressures, highlighting the urgency of strengthening resilience, ICRISAT researchers say.

According to the Famine Early Warning System Network, countries such as Zimbabwe will also face cereal deficits in low-rainfall regions up to the beginning of 2027, further highlighting the urgency of new drought-resistant varieties.

While developed countries have for years pledged to support poorer countries in dealing with the impact of climate change on food production, researchers say little has emerged to address Africa’s historic food insecurity.

According to the latest ICRISAT research, “chickpea requires lower nitrogen fertiliser inputs, making it an attractive option for farmers facing rising production costs and climate pressures.”

“Notably adapted to the semi-arid tropics, chickpea exhibits remarkable resilience in harsh environmental conditions, including heat and drought,” notes an ICRISAT update.

“Its high nutritional content, long shelf life, and culinary versatility make it a favourite ingredient in various traditional and modern dishes, further cementing its role in global diets,” the agency adds in a briefing charting the benefits of the chickpea variety.

“Across many dryland regions, farmers are facing rising production costs, declining soil fertility, and increasingly unpredictable weather patterns,” said Dr James Mwololo, a scientist leading the ICRISAT legume breeding project.

“Chickpea is emerging as a strategic crop for dryland agriculture because it offers farmers a viable pathway to maintain productivity and incomes under increasingly difficult growing conditions,” said Mwololo, who is also the project’s principal investigator.

Chickpea yields remain low in Malawi, with farmers harvesting a little over 800 kilograms per hectare last year “despite improved varieties having the potential to produce up to 3 tonnes per hectare,” Mwololo added.

“With greater access to quality seed, national production is expected to increase more than threefold from the 2022 baseline of 2,570 metric tonnes, while the number of farming households reached could expand from 22,000 to more than 66,000 by 2027,” Mwololo said.

These science-based interventions have been welcomed by farmer representatives, who say they see market opportunities for the new chickpea variety that ICRISAT says will improve incomes at the household level.

“Our partnership with ICRISAT goes beyond traditional improved seed development,” said Gloria Pekani, chief executive officer of Milele Agro-processors in Malawi.

“It is also about creating both stronger market opportunities and supporting livelihoods for farmers, processors, and communities that increasingly depend on resilient crops such as chickpea,” Pekani said.

Malawi is considered one of the poorest countries in the world, where nutrition concerns persist, and is among several countries where agro-science is touted as a long-term panacea for food insecurity.

In countries such as Sudan, the Food and Agriculture Organisation (FAO) says cereal production is at an all-time low because of the “ongoing conflict, rising agricultural inputs costs and disruptions to livelihoods and markets, further exacerbating food insecurity across the country”.

The new chickpea research is expected to address these concerns across the African continent, where countries such as Mozambique, where the research is being piloted, face the same civil conflict challenges as Sudan that have disrupted rural agricultural activities.

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By Shuli Wong
UNITED NATIONS, Jul 30 2026 (IPS)

The Democratic Republic of Congo (DRC) is battling the fastest-growing Ebola outbreak on record, with United Nations officials warning that hunger is actively undermining efforts to contain the spread.

“Ebola feeds on delay, fear and hunger,” said Carl Skau, acting director of the World Food Programme (WFP) on Wednesday, July 29.

The current outbreak, declared on May 15th and caused by the Bundibugyo species of Ebola, is the third largest outbreak ever recorded, said Dr. Chikwe Ihekweazu, Executive Director of the World Health Organization’s (WHO) Health Emergencies Programme. The outbreak in the DRC is reaching unprecedented levels, Dr. Ihekweazu noted. “Over the last few days, we’ve seen some of the highest numbers of new infections in a single day.”

As of July 29th, the DRC outbreak has reached over 3,200 cases, with the virus spreading to 48 health zones across five provinces in eastern DRC. Unfortunately, WHO’s modeling has indicated that the true scale of the outbreak could be two to four times higher than the reported cases. Furthermore, 80 percent of new cases are coming from unknown chains of transmission, and many newly reported deaths are from people who never reached a health care facility or received care.

Julien Harneis, the UN’s Senior Ebola Coordinator, discussed how a critical driver for Ebola transmission is the fact that people are dying in their communities rather than in the care of a hospital or treatment center.

“Roughly 60 percent of deaths are occurring in the community, at the point when viral load — and risk to caregivers — is highest,” said Mr. Harneis.

WHO officials have mirrored this concern, calling deaths that occur outside of health facilities “the most alarming finding.” While there is no approved treatment for the Bundibugyo species of Ebola, the chances of survival are significantly higher with early supportive care.

On top of the outbreak is a severe hunger crisis that is exacerbating the impact and spread of Ebola. Across eastern DRC, nearly 10 million people are facing crisis- or emergency-level hunger. Ituri, the epicenter of the outbreak, is also the DRC’s most severe hunger hotspot, with 1.9 million people at crisis levels of food insecurity or worse. Mr. Skau emphasized how “food assistance is frontline Ebola containment. It helps families stay home, supports safe isolation, builds trust with communities and keeps health teams moving.”

The WFP has already delivered more than 160,000 hot meals to patients and frontline workers across 17 treatment and isolation centers. Dry food rations have been provided to 23,000 people, including 14,000 under quarantine, and an additional 36,000 people in Ebola-affected zones have been provided general food assistance. While discussing WFP’s work, Mr. Skau stressed how food logistics support is central to containing the outbreak. “You cannot force people to choose between hunger and health,” he said.

However, funding to tackle the interconnected hunger and Ebola crisis remains critically underfunded. WFP needs USD 293.6 million over the next six months to sustain all operations in DRC, including $76 million for the regional Ebola responses and $50 million for food and nutrition assistance.

“$76 million is the ask and that’s frankly just peanuts, if you look at the bigger scheme of things,” said Mr. Skau. Furthermore, while WFP’s logistics have been somewhat funded, the food element has received no funding. Mr. Skau emphasized, “if you want to be effective, you need to have an all rounded response. It’s not only the health response that is needed to be able to contain that.” Mr. Harneis added that in addition to the food assistance needed, the broader $1 billion Humanitarian Needs and Response Plan is only 45 percent funded.

WHO and WFP officials are urging the international community not to lose focus, as Dr. Ihekweazu warned: “now is not the time to drop the ball.” Mr. Harneis and Mr. Skau called for further action and to “scale up the Ebola response, three, four, five times of what we are doing now.”

Mr. Skau linked the urgent funding need to a broader appeal for political attention, describing the DRC as “exhausted from years of conflict, from repeated displacement, from crisis after crisis after crisis.” He argued that ending the outbreak will require more than just medical and food assistance: “We need peace, we need security…for all of this, we need funding…the funding that is coming here is far from enough and we need political attention.” In the weeks ahead, a rapid increase in funding and political will is needed to change the outbreak’s trajectory.

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Map of the Strait of Hormuz. Credit: Wikimedia/Goran_tek-en

By Maximilian Malawista
UNITED NATIONS, Jul 17 2026 (IPS)

A continuation of hostilities within the Strait of Hormuz is once again threatening one of the world’s most critical supply chain arteries, posing another wave of disruption which could choke the global energy, shipping and commodity markets. With roughly a quarter of global seaborne oil trade transiting through the Strait, alongside significant flows of liquefied natural gas and fertilizers, further constraints on commercial traffic could send new cost pressures cascading through supply chains that have yet to absorb the full effects of the earlier conflict.

Unlike the initial disruption, this latest escalation is hitting an already elevated and damaged cost base. U.S. President Donald Trump had proposed a 20 percent charge on cargo transiting the Strait, a plan he abandoned on July 14th after pressure from Gulf allies. At a current crude oil price of roughly USD 85 per barrel, a 20 percent levy on all cargo would amount to an additional USD 17 per barrel, around 17 times Iran’s previously proposed USD 1 per barrel toll.

Yet, the larger challenge remains whether an assurance of safety through the Strait can really be guaranteed. While Washington has promised to safeguard commercial vessels attempting to transit, multiple vessels have been struck by Iranian forces, including the UAE-flagged supertankers Mombasa and Al Bahiyah on July 12th. Both vessels have a capacity of roughly 2 million barrels of oil, placing the potential value of a full cargo at roughly USD 171 million before insurance, maintenance and transit costs are considered.

If continued attacks deter vessels from transiting the Strait, constrained oil flows could combine with increased insurance premiums and higher transport costs, pushing additional expenses through global supply chains and eventually onto consumers.

These effects are already visible when examining vessel movements. On July 15th, a total of five transits were recorded, three inbound and two outbound, with one of those ships being Iranian-flagged outbound. Daily throughput in deadweight tonnage (DWT) stood at 130,311 DWT, or just 1.27 percent of the 10.3 million DWT pre-conflict daily average. Meanwhile, approximately 450 vessels remain waiting to transit the Strait, including 120 tankers, 180 bulk carriers and 150 other vessels.

War risk premiums, the additional fees charged to insure vessels operating within conflict zones, have skyrocketed from a 0.15 percent pre-conflict rate to 5 percent, a more than 33-fold increase. Very large crude carriers (VLCCs) can be valued from USD 130 million to more than USD 170 million, meaning a five percent premium could add an additional cost of USD 6.5 million to USD 8.75 million per voyage. For a VLCC carrying 2 million barrels, that would amount to roughly USD 7.5 million, compared with approximately USD 2.225 million under Iran’s proposed USD 1-per-barrel toll combined with pre-conflict war-risk premiums.

However, the compounding effects extend beyond oil. Data from the World Trade Organization’s (WTO) Strait of Hormuz Trade Tracker shows that while crude oil shipments had begun to recover marginally, liquefied natural gas (LNG) and fertilizer-related shipments remain at a virtual standstill, with zero outbound shipments currently recorded. Renewed escalations risk further restricting already depressed commodity flows, with approximately one-third of the world’s seaborne fertilizer trade and one-fifth of global LNG transiting through the Strait.

Using a volume index in which 100 represents average volume levels, the WTO recorded a volume index of 25.69 for LNG on July 5th, following nearly four months in which shipments were recorded on only four other days. Fertilizer-related shipments showed greater resilience, recording a volume index of 97.62 on June 23rd. However, no further fertilizer-related shipments have been recorded, leaving the trade flow at a standstill for more than three weeks.

These restrictions could be particularly damaging for energy- and food-importing economies, notably developing countries that spend significant shares of national income on essential imports of energy and food. Simultaneous increases in fuel, transportation, and agricultural inputs risk creating a broader inflationary shock. Higher fertilizer costs can increase agricultural production costs, while elevated energy and shipping expenses raise the cost of transporting goods from exporters to importers, leaving consumers exposed to several layers of the same disruption.

The disruption has also carried a significant human cost. The International Maritime Organization (IMO) has warned against continued commercial transit through the Strait, with IMO Secretary-General Arsenio Dominguez urging shipowners, operators, and flag States, along with all relevant authorities to “avoid exposing seafarers to unnecessary danger by transiting the Strait.” At the same time, the United States has announced that it will resume a naval blockade targeting vessels transiting to and from Iranian ports. Iran, meanwhile, has framed its control over the Strait as a national security issue and has threatened that it will remain closed “until the end of America’s evils.”

At its 137th session, the IMO Council reaffirmed that the right of transit through straits used for international navigation “should not be threatened, impeded, denied, hampered, impaired or suspended,” reiterating that any measures taken by coastal states to regulate traffic in vital shipping lanes should be done in accordance with IMO regulations under the International Convention on the Safety of Life at Sea (SOLAS). The Council also stated that traffic through the Strait must “remain free of any tolls and charges, in accordance with international law, including the IMO Convention.”

UN High Commissioner for Human Rights Volker Türk warned that “Reports on the closure of the Strait of Hormuz are very alarming for their impact on human rights far beyond the region,” describing the Strait as “a vital lifeline on which millions are reliant.”

The dangers are also being borne directly by seafarers trapped in the Persian Gulf. Of approximately 20,000 seafarers stranded by the crisis, around 11,000 have been evacuated through an IMO-supported initiative. However, evacuation operations have reportedly been paused since June 25, leaving thousands still stranded.

The economic consequences of the initial disruption were already substantial before this latest escalation. According to the World Bank, global energy prices rose by 24 percent following the conflict’s onset, with fertilizer prices projected to rise by more than 30 percent in 2026. Renewed hostilities in the Strait now threaten to compound these pressures, demonstrating how insecurity within a narrow stretch of water can transmit costs across global supply chains, from ships at sea to businesses, households and economies around the world.

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Ferdinand Wafula (left) explains a point to farmers during an exchange visit in Makueni, Kenya. Credit: Isaiah Esipisu/IPS

By Isaiah Esipisu
MAKUENI, Kenya, Jul 15 2026 (IPS)

At Yumbuni Village in Kenya’s Makueni County, farmers from Vihiga and Kakamega counties have travelled over 560 kilometres to join their colleagues in Kathonzweni Ward and see the progress of experiments being carried out on different homemade organic fertilisers and other farm inputs.

“In a special way, we are conducting community-led agroecology research, comparing the performance of different on-farm-made biofertilisers in three counties: Kakamega, Vihiga and here in Makueni,” said Ferdinand Wafula, Coordinator of Bio Gardening Innovations (BIOGI), a local non-profit organisation coordinating the activity with support from the Agroecology Fund and the Drylands Natural Resource Centre (DNRC).

On Daniel Mulinge’s farm, members of the Yumbuni Community-Based Organisation (CBO) have strategically planted some of the most commonly used drought-tolerant crops, such as pigeon peas, cowpeas, bush beans, and open-pollinated maize varieties, among others, on different small blocks and in rows.

Each row is labelled based on the type of biofertiliser used during planting, among them bokashi, solid biostimulants, inoculated compost and composted manure, with a control line, planted without any form of fertiliser.

“Unlike in conventional farming, where nutrients from synthetic fertilisers are introduced to dead soils so as to feed the plant directly, here, we are giving life to the soil using organic fertilisers so that the soil can eventually feed the plant,” said Mulinge, who is one of the Lead Farmers in Makueni.

After planting, each row is monitored from the time of germination, with all features recorded in terms of germination rate for each row and the strength and length of the shoots. The next record is taken during flowering, to determine which lines flower first and at maturity. For bush beans for example, they count the number of healthy plants in each row at maturity, the number of pods on each bush, and the number of beans in each pod.

They also record the weight of 100 beans from each row to determine which biofertiliser delivered the best quality.

“This is a practical farm model for agroecology transition, and through this exercise, farmers are finding practical answers through hands-on, farmer-led experimentations that strengthen their understanding and their confidence,” said Wafula. “Our objective is to identify practical actions that are needed to scale successful agroecolocal innovation from the existing few farmers to the entire community,” he said.

According to the Heinrich Böll Foundation, soil degradation in East Africa is a silent crisis. The organisation points out that over 40 percent of soils are degraded, which threatens the region’s agricultural foundation and resilience. Yet, among other reasons, the problem is caused by unsustainable farming practices.

But according to BIOGI, use of biofertilisers can easily heal the soil over time, reduce and eventually eliminate dependence on expensive synthetic fertilisers, conserve soil moisture and facilitate adaptation to the climate crisis.

So far, in the first season, bokashi biofertiliser is emerging as one of the best inputs in both the Makueni dryland ecosystem and the tropical environment of Kakamega and Vihiga counties.

Unlike traditional composters, bokashi is a fertiliser made by fermenting organic matter in an oxygen-free environment. The process uses an activator made of micro-organisms like lactic acid bacteria or yeasts to help decompose waste by promoting fermentation. They break down organic matter while inhibiting the proliferation of bacteria responsible for putrefaction.

This is a technique that originated from Japan, with farmers using kitchen wastes to make small quantities of bokashi for kitchen gardens. But in Kenya, farmers are now producing it in larger quantities and even selling it in agro-vets.

“For the beans, lines that were planted using bokashi were able to give between 20 and 25 pods per bush, followed by those planted using compost manure, which yielded up to 18 pods per bush on average,” said Mulinge. The same trend was observed in Vihiga and Kakamega.

“Bokashi has performed well on vegetables such as kale, pumpkin and scallions in Vihiga County,” said Julius Asitiba, one of the farmers who travelled for the knowledge exchange trip.

According to Wafula, these findings will be of great value to county governments that have unveiled their agroecology policies. “I call upon county governments to invest in such farm inputs and research so that farmers do not have to depend on imported inputs that are often affected by geopolitics,” he said.

The ongoing community-led research was designed for three long rainy seasons for both ecologies of Western and Eastern Kenya, considering that seasons are not constant in terms of amount of rainfall, among other climatic factors.

“This is just the first season,” said Wafula. “We intend to repeat the experiments for two more seasons so that we generate as much data as possible.”

Beyond documenting the performance of biofertilisers, farmers are also sharing indigenous knowledge on pest control and the conservation of biodiversity.

According to Mulinge, pests in all the trials in Makueni are controlled using biopesticides made from locally available materials that include hot chilli, leaves from the neem tree, garlic and onions, Mexican marigold and even tobacco leaves.

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Farmers planting paddy in Helambu, Sindhupalchowk. Their farming is dependent on precipitation and snow-fed rivers in the region. Credit: Bhagirathi Pandit

By Tanka Dhakal
KATHMANDU, Jul 3 2026 (IPS)

Monsoon season in South Asia, including Nepal, is a period of frequent rainfall, extreme heat, and a busy time of the year for farmers. Most farmers in Nepal depend on monsoon rain to plant paddey, the main source of food.

Puspa Subedi, a farmer from Pokhara‑31, Talbesi, Kaski, in Gandaki Province, is ready for the rice‑planting season.

“In our area, we primarily grow raithane (a local breed of rice), which is more resistant to drought than hybrid species, so we are less concerned about the forecasted dry monsoon,” he said. “Drought does impact our production, but the effect on farmers who are planting hybrid seeds would be more dire.”

Subedi, the coordinator of Sundaridanda Community Seed Bank in Kaski, where they conserve 53 local species of rice seeds, mentioned that monsoon drought is a major concern for most farmers in Nepal.

According to the regional seasonal weather forecast, the Hindu Kush Himalaya (HKH) region, also known as the ”Third Pole’, is heading toward a dry monsoon, which will impact agricultural activities in the region, including Nepal. The recently published HKH Monsoon Outlook 2026 projects lower‑than‑normal rainfall and above‑normal temperatures in countries across the region, including Nepal, India, Bhutan, and Pakistan. Scientists warn that intense rainfall in short bursts, rising temperatures, and increasing water stress could make this monsoon particularly dangerous.

“The outlook points to a drier monsoon overall, but that does not mean lower risk,” said Manish Shrestha, a hydrologist at the International Centre for Integrated Mountain Development (ICIMOD). “Short, intense rainfall events can still trigger serious hazards.”

The map shows the seasonal mean anomaly for the 2026 monsoon in the HKH region. Source: HKH Monsoon Outlook 2026.

This week the World Meteorological Organization (WMO) said that El Niño conditions are developing and are set to influence global temperature and rainfall patterns, increasing the risk of extreme weather over the coming months. This weather phenomenon generally brings a dry monsoon to Nepal. Unusually warm ocean waters in the tropical Pacific were fuelling the development of El Niño, which was set to influence global temperature and rainfall patterns and increase the risk of extreme weather over the coming months.

“The science is clear: El Niño is arriving on our doorstep in the coming months with 90% certainty.  The world must treat it as the urgent climate warning it is. El Niño conditions will pour fuel on the fire of a warming world.  Impacts will hit even harder, travel even farther, and cross borders with devastating speed.  The only effective response is climate action equal to the crisis – ending the addiction to fossil fuels, accelerating the shift to renewables, protecting the most vulnerable, and delivering early warning systems for all,” said UN Secretary-General António Guterres.

Impacts on agricultural 

The regional forecast expects the combination of erratic rainfall and rising temperatures to increase both drought and flood risks during the season. Long dry spells may be followed by sudden heavy downpours, creating conditions for flash floods and landslides, particularly in mountain areas. Monsoon drought directly impacts farmers, while rainfall‑induced floods may also affect frontline communities, including farmers.

The outlook warns that higher temperatures and lower water availability can lead to heat stress in crops and livestock, “reduce yields, and shorten growing seasons, particularly in the already marginal mountain farming system.” High temperatures can also cause the loss of soil moisture by intensifying evaporation.

In Nepal, and in most places in the HKH region, farmers depend on rain‑fed and snow‑fed water sources for agriculture. Last winter, snow persistence across the region was observed to be below the long‑term average – and with rising temperatures, “river flows, groundwater levels, and spring water availability may decline substantially during or after the monsoon season”, the regional weather outlook notes.

Lower snow persistence further weakens the region’s natural water buffer, making river systems and groundwater recharge more sensitive to rainfall variability. “Lower snow persistence means the region is entering the monsoon with a reduced seasonal water buffer,” said Sarthak Shrestha, co‑author of the outlook.

Farmers are already experiencing water stress, which is affecting their farming calendar. Farmers in Helambu‑7, Sindhupalchowk, are struggling to get water from a local community‑based informal irrigation system that is river‑fed. Tilak Bahadur Pandit, a local farmer, says he and his neighbours are already late in planting paddy due to water scarcity.

Source: Lenssen, N. J. L., L. Goddard, and S. Mason, 2020: Seasonal Forecast Skill of ENSO Teleconnection Maps. Credit: WMO

Dry monsoon doesn’t mean no disaster

As below‑normal precipitation is forecast, it is not expected to reduce disaster risks. Scientists warn that short bursts of intense rainfall, rising temperatures, and growing water stress could make the season increasingly dangerous.

“Even in a weaker monsoon, short periods of intense rainfall remain a major concern,” said Shrestha, a hydrologist at ICIMOD. “Communities and authorities need to closely follow short‑term forecasts and advisories.”

Experts say that drought and flood risks are interconnected and can no longer be managed in isolation. The latest State of the Climate in Asia report by the World Meteorological Organization (WMO) also notes that across Asia and the Pacific, rising heat is increasing multi‑hazard risks, intersecting with food systems and public health while placing new pressures on livelihoods.

Arun Bhakta Shrestha, Senior Adviser at ICIMOD, says, “Early warning systems, short‑term forecasts, and locally driven preparedness need to work together to address increasingly complex hazards.”

The WMO on Wednesday (June 2)

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Smart farming enables farmers to produce more with fewer resources, make better decisions under uncertainty, and reduce agriculture's environmental footprint. Credit: FAO

By Beth Bechdol
ROME, Jun 30 2026 (IPS)

Farmers today are producing food under pressures that would have been unimaginable to previous generations. Input costs are rising and supply chains are unreliable. Water is scarcer. Weather is less predictable. And for a growing number of farmers — in Sudan, in Ukraine, in Myanmar, in Gaza — the challenge is producing food at all, in the middle of active conflict. These are not marginal conditions. They describe the reality facing hundreds of millions of people who grow the food the world depends on.

Smart farming — using data, digital tools, and precision technologies to make better decisions, use fewer inputs, and get more from every hectare — is not a luxury response to these pressures. It is increasingly a practical and necessary one. It helps farmers know when to plant, where fertilizer will generate the greatest return, how much water a crop actually needs, where pests are likely to emerge, and which risks are developing before they become crises.

Three agricultural revolutions got us here. The first gave humanity settled agriculture. The second transformed land use and productivity through new methods and early machinery. The third — the Green Revolution — combined improved seeds, fertilizers, and modern practice to feed a rapidly growing world. Each solved the defining challenge of its era … producing enough.

Smart farming — using data, digital tools, and precision technologies to make better decisions, use fewer inputs, and get more from every hectare — is not a luxury response to these pressures. It is increasingly a practical and necessary one

The fourth revolution faces a fundamentally different challenge. It is no longer simply about producing more food. It is about producing more with fewer and less reliable inputs, under greater uncertainty, on land under increasing stress, and while reducing agriculture’s environmental footprint.

The tools that drove the Green Revolution were extraordinary, but they are not infinitely scalable. Synthetic fertilizers depend on energy-intensive production and supply chains that have proven fragile. Aquifers in key agricultural regions are being drawn down faster than they recharge. The yield gains from conventional intensification are flattening. There is no endless supply of cheap water, cheap fertilizer, or cheap fuel to sustain food production the way we have for the past half-century.

Smart farming is how we meet this new challenge. It enables farmers to produce more with fewer resources, make better decisions under uncertainty, and reduce agriculture’s environmental footprint. It is not a vision for the future. It is already happening.

FAO’s own operational programmes demonstrate what is already possible. Our Desert Locust early warning system uses satellite imagery, weather data, and field intelligence to forecast outbreaks before they reach crops, giving governments time to act rather than simply respond. The SoilFER programme is turning faster, more affordable soil mapping into actionable fertilizer recommendations for farmers in Central America and sub-Saharan Africa. The Hand-in-Hand Initiative combines geospatial, market, and socioeconomic data so governments and investors can direct agricultural investment where it will have the greatest return. These are not pilots. They are operational programmes with measurable outcomes — and they include AI-driven tools that forecast pest and disease pressure, analyze crop stress, and help governments make better decisions faster than was previously possible.

My own family’s seven-generation grain farm in rural Indiana today uses GPS-guided equipment, variable-rate fertilizer applications based on soil sampling, yield mapping, and real-time weather tools to make planting and harvesting decisions. The technology works. The question is who has access to it.

That is the central challenge. The benefits of smart farming currently concentrate among producers who already have the resources, connectivity, and institutional support to adopt new tools. Smallholder farmers — who produce a third of the world’s food — are too often last in line. Women farmers and young producers face additional barriers to technology and financing, which means the whole system underperforms when they are excluded.

At FAO’s Global Conference on Smart Farming in Rome from 1 to 3 July, the commitments required are specific and clear. Governments need to modernize regulatory environments and invest in the digital infrastructure agriculture depends on. Development banks should finance data systems and precision agriculture as essential infrastructure rather than optional innovation. Private companies need business models that reach smallholders, not only large commercial farms. And organizations like FAO must ensure that technical knowledge becomes practical solutions farmers can actually us e.

The fourth agricultural revolution is already underway. What remains to be decided is whether its benefits reach the farmers who need them most — or whether the gap between what is possible and what is accessible becomes permanent.

Beth Bechdol is Deputy Director-General, Food and Agriculture Organization of the United Nations

Exactly 15 years ago today rinderpest, or “cattle plague", was declared eradicated. Credit: Wolfgang Hasselmann/Unsplash

By Armin Wiesler
BRUSSELS, Belgium, Jun 27 2026 (IPS)

Animal disease is no longer a distant concern for farmers and veterinarians alone. It is increasingly visible in household budgets: global egg prices surged more than 60% during recent bird flu outbreaks. In South Africa, foot-and-mouth disease pushed beef prices up by 34%. These are not isolated fluctuations in price. They are reminders that when prevention falls short, families, farmers and food systems all pay the price.

Exactly 15 years ago today, the world proved there is another way. On June 28, 2011, the United Nations (UN) declared rinderpest, or “cattle plague,” eradicated. It remains the only animal disease ever wiped from the planet. For centuries, the virus had killed millions of livestock animals, devastated herds and triggered famines across continents.

The eradication campaign succeeded because science, logistics and political commitment all came together. A global prevention effort was supported by surveillance, international coordination, and an effective, heat-stable vaccine that could reach remote, tropical areas without the need for refrigeration. This turned an ancient threat into a preventable one – and then into a disease of the past.

The lesson was not only scientific. It was economic. According to estimates by the UN’s Food and Agriculture Organization, rinderpest control cost around $610 million while the annual benefits for Africa alone amounted to $1 billion. In other words, prevention did not just save animals. It protected livelihoods, strengthened food security and paid for itself many times over.

Yet, in the past 15 years, the world has not applied that lesson more broadly or consistently enough. When outbreaks occur, the response still too often defaults to emergency measures such as culling, movement restrictions and trade disruption. Rather than rapid deployment of preventive tools like surveillance, biosecurity measures, vaccination and close international cooperation.

Lumpy skin disease is a current case in point: diagnostics, biosecurity practices and effective vaccines exist, yet many countries struggle to use them quickly enough to stop spread and limit damage. The barriers are structural. International trade rules with potential economic risk impact decision-making, even when it is a necessity. Countries may face an impossible choice: protect their animals and farmers or protect access to export markets. The result is a system that remains perpetually reactive.

Meanwhile, these diseases continue to spread. Lumpy skin disease and peste des petits ruminants (PPR) reached new regions for the first time last year, disrupting trade, harming rural communities and undermining food security. For the more than one billion people who rely on livestock for food, income and livelihoods, these are not abstract events. They have a real economic and social impact.

That is why the rinderpest eradication anniversary should be more than a moment of reflection. It should be a reminder that prevention only works when it is planned before the next emergency, not improvised during it. National preparedness remains essential, but diseases respect no borders. No country can fully control animal health threats alone.

Global collaboration is needed to improve surveillance, align incentives for vaccination, and remove the trade and policy barriers that discourage prevention. This is the role initiatives such as the World Organisation for Animal Health’s PREVENT Forum can play: bringing governments, international organizations and the private sector together to help remove the barriers that individual countries cannot on their own.

But collaboration must move beyond discussion. It should lead to practical changes: stronger investment in surveillance and diagnostics, clearer pathways for the use and recognition of vaccination, and faster access to these tools during outbreaks. The goal should not be to respond better to every crisis. It should be to prevent more crises from happening.

The past three years alone have brought outbreaks of avian influenza, bluetongue virus, foot-and-mouth disease and Newcastle disease across continents. We do not yet know which animal disease will cause the next major shock, or where it will emerge.

But rinderpest proved that the world knows how to act when science, political will and global coordination are aligned. The question is not whether prevention is possible. The question is whether we will choose to make it a priority before the next crisis strikes.

Dr Armin Wiesler is President of HealthforAnimals

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Smallholder farmers in Africa and Asia are likely to still be reeling from the fuel and fertilizer crisis caused by conflict in the Middle East when what forecasters expect to be a “super” El Niño arrives later this year.

Appolinaire Djikeng

Consensus is increasingly clear that tackling climate change to avert such crises is a legal duty under international law. Bringing down emissions requires both short-term and long-term action. And yet one of the most effective levers available — sustainable livestock farming — receives just 1 to 2 per cent of climate finance dedicated to agriculture. That is a vanishingly small share for a sector that, in many low- and middle-income countries, accounts for as much as 80 per cent of agricultural GDP.

This funding gap matters because livestock offer something relatively rare in climate policy: the chance to cut emissions fast while also building resilience. Methane is a more potent greenhouse gas than carbon dioxide over the short term, which means reducing it delivers quicker climate benefits.

Cattle and other livestock are among the primary sources of methane emissions. But crucially, both direct and indirect methane emissions from livestock production are often higher than necessary because of the same factors that hold back productivity. Poor animal health, low quality feed and nutrition, and climate stress all undermine production and increase both direct emissions and emission intensity. Tackling these fundamental factors solves both challenges.

In Ethiopia, for example, poor animal health has been found to increase livestock emissions by 50 per cent while also resulting in lower meat, milk and egg yields. Parasites and other vector-borne diseases increase the methane produced in animals’ guts while stunting growth and development.

Simply by applying existing tools to improve animal health, such as vaccines, drugs that kill parasites and good nutrition, research suggests that emissions could be conservatively reduced by at least 15 per cent per unit of output. The same interventions also increase productivity and improve livelihoods.

New research is also uncovering new opportunities to reduce methane from livestock while also boosting productivity and resilience.

Scientists from CGIAR research centres and partners have analysed nearly 300 forage samples and found that varieties of African clover, cowpea and lablab could reduce methane emissions by up to 90 per cent. These plants contain compounds that alter the microbes in cows’ stomachs and block the process that generates methane.

Testing is now under way to identify varieties that could be grown as low-methane feed, which not only helps reduce emissions but also supports local seed systems.

Restoring rangelands adds another layer: it helps improve forage availability to support better animal nutrition, lower methane emissions and build stronger ecosystems. Last year, for example, participatory rangeland management (PRM) was strengthened across 340,000 hectares in Ethiopia and 50,000 hectares in Tanzania, improving rangeland health and supporting livestock production.

Many more solutions exist to improve livestock sustainability for short-term and long-term gains, including those developed by the Livestock and Climate Solutions Hub. But despite growing evidence of impact from livestock interventions, climate finance continues to flow elsewhere, away from the agricultural systems that hundreds of millions of people depend on most directly.

In a post-aid world, directing more climate finance towards sustainable livestock farming in low- and middle-income countries is an investment in global stability.

Investing in more sustainable livestock production has a ripple effect that improves food security, livelihoods, and economic growth and contributes to greater stability and resilience in the face of shocks like the “super” El Niño.

Climate vulnerability is costly. Building resilience through the primary sectors of low- and middle-income countries is an insurance against future crises.

Prof. Appolinaire Djikeng is Director General of the International Livestock Research Institute

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Cécile Koffi and her colleagues collect salt from concrete pans on the beach in rural Benin. Credit: Neha Banka/IPS

By Neha Banka
OUIDAH, Benin, Jun 25 2026 (IPS)

It is barely noon, and a group of women sit near the beach on the outskirts of Djégbadji village, in West Africa’s Benin, sifting through mounds of salt harvested from the Gulf of Guinea’s ocean.

Large concrete vats covered with black tarpaulin show traces of white salt sediment as the seawater slowly evaporates under Benin’s midday sun – except that instead of using fire, the group uses solar energy.

The women have been working as part of a grassroots project called ProSEL Benin, a collaborative effort of the governments of Benin along with India, Brazil and South Africa (IBSA) and the United Nations Development Programme (UNDP) that focuses on strengthening local salt-producing communities to access sustainable energy sources and create medium-sized enterprises for the production and marketing of local iodised salt.

Salt production is one of the main income-generating activities for the populations living in and around southern Benin.

Generations-Old Traditions

“In Benin’s coastal areas, women skim the salt from the coastal marshes… they put up their little huts and boil salt water in massive vats over an open fire inside the hut. They then sell the ‘cooked’ salt at the markets and on the roadsides. It’s an unhealthy practice for various reasons,” says Robina Marks, who served as South Africa’s ambassador to Benin and Togo from 2021 to 2024 and was closely involved in the implementation of the IBSA-backed project.

The traditional method of collecting and cooking the salt has been practised in Benin since at least the 15th century, primarily by women, and involves collecting saline soil, evaporating the water and filtering brine by burning chopped mangrove wood to produce salt.

The practice harms women’s health due to how they collect the salt and the conditions in which it is prepared.

“It takes a very long time and is very labour-intensive,” Marks says.

The ProSEL Benin project attempts to change this traditional practice and make the process of collecting salt healthier and cleaner.

Salt-making is an important source of income for communities here, relying heavily on the cutting down of mangroves.

ProSEL Benin’s research estimates that approximately 20,000 cubic metres of mangrove wood are cut down annually in coastal Benin for use as firewood in Indigenous salt-making.

The UNDP and the Benin government discussed the new method about five years ago.

“But the idea came from the people on the ground, who had the needs. The Benin government came up with the project and wanted to work with UNDP,” says Aoualé Mohamed Abchir, who served as the UNDP Resident Representative in Benin from 2020 to 2024 and was instrumental in its development.

ProSEL Benin, Abchir says, is an attempt to advance three out of the 17 Sustainable Development Goals of the 2030 Agenda for Sustainable Development: gender equality; decent work and economic growth; and responsible consumption and production. This project aims to help rural women in Benin make and sell clean salt and become self-reliant.

In 2021, the Board of Directors of the India, Brazil and South Africa Facility for Poverty and Hunger Alleviation Fund awarded USD 1 million to the UNDP to implement the salt project.

IBSA is an example of collaborative efforts between the three developing countries, as well as a South-South cooperation initiative within the United Nations that focuses on development cooperation among developing countries in the Global South.

When 60-year-old Cécile Koffi was first introduced to the salt project, it took some time to convince her to switch from the traditional method of making salt.

“There are a lot of things the salt does. Salt is intrinsic to the community’s women,” Koffi says, examining the day’s salt collection.

Salt is culturally important to Benin, and its uses go beyond culinary applications.

“It is not only used as food, but it also has a cultural aspect to it. It is regarded as sacred and is used in many of the vodoun practices,” says Marks.

“When we go to the market to sell our produce, we sprinkle salt on the ground and sweep it up before setting up our spot. It is believed that every bad spirit will go away if we do that. Salt is very important. We use it in a lot of rituals,” says Koffi.

Julienne Dekon collects saline water using the traditional method to make salt in rural Benin. Credit: Neha Banka/IPS

These deep-rooted cultural beliefs were one reason why it was difficult to get the women to change and adapt to the ProSEL Benin project, even though it was backed by the Benin government, explains Abchir.

Traditionally salt production is a cultural activity carried out by the Xwla populations of the coastal zone in Benin. The traditional production of salt by the salt farmers in the villages is subject to many prohibitions related to working days, village deities, and so on.

“The name Xwlajè is also intimately linked to the Xwla ethnic group,” says Luc Obale, national project director of ProSEL Benin. The Benin government has been working to certify the salt so that it can be sold with the label ‘Xwlajè’ to identify its cultural origin.

“The old method is their ancestral way of producing salt, so it has significance. Sometimes when you change the way you produce something, some people believe it may have negative implications. The women could have got the salt directly from the sea, but there is a reason why they weren’t doing that before the project,” says Abchir.

The ProSEL Benin project targeted five areas in coastal Benin where people have traditionally harvested salt: Sèmè Kpodji, Grand Popo, Ouidah, Kpomasse, Comè and Lokossa.

“In those other areas, people have been more open to using sea water to make salt, but Ouidah is Ouidah. It is very special. They believe that the best salt can only be cooked, not dried. They believe that they have to cook it,” explains Abchir.

Ground-Level Interventions

The ProSEL Benin project is not the first intervention programme that has attempted to make local salt cleaner and more environmentally sustainable, but it has been successful because caseworkers managed to get it off the ground, says Cessi Marlene Capo-Chichi, who works with UNDP as a project coordinator.

“Organisations have struggled to convince the local community to change their ways,” she says.

Some 500 metres from where the ProSEL project is ongoing by the beach, within the limits of Djégbadji village, is a coastal lagoon where women work inside a network of thatched huts, making salt in the traditional way.

“The traditional way of making salt is more laborious,” says 45-year-old Julienne Dekon, lifting a cane basket heavy with saline soil collected from the marshy land that surrounds her.

These days, the Benin government prevents the chopping down of mangroves for wood, and women are encouraged to use dried palm leaves and coconut shells for fuel instead.

Dekon says that she wants to continue working using the traditional method, although many of her friends have now switched to the modern method of salt making using seawater after joining the ProSEL project.

As she begins boiling the saline water inside her hut, smoke fills the small space.

“When I have to work a lot, I do get tired. But I don’t know much about how this affects my health,” says Dekon.

Dekon doesn’t remember when she started making salt, but it has been a very long time, and she is now accustomed to preparing using the traditional methods.

“The method on the beach (ProSEL project) is easy to do. But when it is raining, it is not possible to do it outside. But I can continue to make salt even in the rain, because I collect the soil and start cooking indoors. The two systems are too different,” says Dekon, referring to the open-air concrete salt vats by the sea that are susceptible to the vagaries of the weather.

However, the wet weather also affects the women using traditional methods.

From April to August, Benin experiences its rainy season, with short spells of rain between September and November, and the low-lying marshes near the lagoons are prone to flooding.

“We are pushing them to switch to the ProSEL system because during the rainy season the area where the salt is produced traditionally is inaccessible. It is completely flooded, and so for more than half the year, there is no production of salt. We needed to give them alternatives,” says Abchir.

While it is easier for the women to avoid the rains by tracking the weather, it is harder to bypass the persistent floods, he says.

Abchir says the project focused on giving the women access to seawater to make sure they could make salt and have steady income through the year.

“Using the seawater to make salt is less painful. You just get the water and let the sun evaporate it. You don’t have to cook it, and it is safer. You can also make more money,” says Abchir.

Just down the unpaved road from where Dekon works, a woman stands by the highway selling salt.

The difference between the salt produced by women like Dekon, who have been working using traditional methods and those engaged with ProSEL Benin is clear: the traditional salt is visibly yellow-brown with streaks of grey, colours that come due to the lack of a filtration process. The ProSEL Benin salt is clean and white, fortified with iodine that the women mix into the salt just before filling it into bags.

A one-kilogram bag of salt produced by women using the traditional method, sold in local marketplaces and by the road, would cost approximately 800 West African CFA franc (approx. USD 2), while the same amount produced by ProSEL Benin would sell for 1,000 CFA.

For Public Consumption

ProSEL research indicates there are about 4,000 women harvesting salt in Benin. The country imports most of its salt from countries like Ghana, Senegal and India because its Indigenous salt farming covers only a small fraction of the country’s actual needs.

Stakeholders realised that it was not enough to teach the women how to make cleaner salt; they also had to be given access to markets to sell it. One market that the project aims to tap into is the World Food Programme (WFP) under the UN’s Benin office, which helps feed over 1 million children annually with daily school meals. The WFP has been undertaking research to understand the feasibility of purchasing and using salt through these cooperatives led by women under ProSEL.

The Benin government has ambitious plans for the harvested salt.

In December 2025, Benin’s food safety agency, ABSSA, the Agence Béninoise de Sécurité Sanitaire des Aliments, certified the salt for public consumption, after which the salt was prepared to be sold under the label Xwlajè.

Presently, the Xwlajè salt is sold in seven different supermarket chains across Cotonou, as well as in standalone shops located in the municipalities of Porto-Novo, Cotonou and Comè.

“In addition, steps are underway to market Xwlajè salt in the duty-free shops at Cotonou International Airport,” says Obale.

Abchir adds that a process that would take the women six hours now takes them two. Bringing about change has been difficult, he says, because it involved convincing people who were accustomed to working in a specific way for generations.

He admits that they wouldn’t have been able to do much without winning the trust of the women, their husbands who still oversee their lives, the mayor and the local community leaders.

“The local team went down to the women and understood their needs so that sensibilities could be understood and it would be accepted. It is very difficult in Benin when outsiders come in and tell them what to do.”

Abchir says that there is a high risk of undoing all that work if there is mistrust in the community towards the project.

“They are accepting the changes. Now we are trying to build construction for storage, keeping machines, etc. It is a sensitive phase, but we are hopeful that it will work.”

Benin’s government has prioritised tourism over the last few years, and its Indigenous salt farming practices are a key part of its plans to introduce tourists to Beninese culture.

The ProSEL project does not aim to fully remove the traditional method of salt farming, says Obale.

“The modern salt production unit is located not far from the traditional production site to allow tourists to see the difference between the two production methods,” he says.

Mireille Adjovi, a new mother in her 20s, has come to work at the ProSEL site with her infant sleeping on her back.

“With the money I get, I am able to take care of my children. I will be able to send them to school. I think about myself last: my husband and children come first. Maybe the men give money for the household, but women still suffer a lot. If women need something, husbands give the amount of money they want to give you, not what you need. The men don’t think about the women. So the project helps me earn my own money,” says Adjovi.

For women like Adjovi, making salt is not just about following the jobs women before her have done for generations.

She doesn’t know what the UN’s SDGs are or even what IBSA means, but the work at ProSEL Benin allows her to prioritise her own health and well-being while working collectively in a women-led cooperative.

When she talks to other women working at the site, she also thinks about the hard-earned independence and self-reliance she now has.

Note: This article is brought to you by IPS Noram in collaboration with INPS Japan and Soka Gakkai International in consultative status with ECOSOC.

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Women farmers using a thresher; they are beneficiaries of a UNDP project to bring agritech to smallholder farmers. Credit: Ignatius Banda/IPS

By Ignatius Banda
BULAWAYO, Zimbabwe , Jun 19 2026 (IPS)

Long burdened by the labour-intensive nature of agriculture, Zimbabwe’s female farmers are finding relief in new agritechnologies that significantly reduce the time they spend in the field.

With assistance from the United Nations Development Programme (UNDP), female farmers are adopting technologies such as earth augers, multi-crop threshers and grinder-choppers to help them navigate climate resilience and boost production at a time when African countries are facing funding cuts in the agriculture sector, further threatening food security.

As global food prices soar because of the ongoing geopolitical tensions that have disrupted global trade and commerce, female farmers find themselves bearing the high costs of food, but new technologies such as those being introduced for Zimbabwe’s farmers are expected to ease these challenges.

Women in Zimbabwe make up the bulk of small-scale farmers, providing a backbone for the country’s food security efforts, but they have been shut out of agricultural finance, limiting their access to farming inputs and equipment.

According to the Food and Agriculture Organization, “approximately 80% of women live in communal areas, where they constitute 61% of farmers and provide 70% of the labour.”

Despite Zimbabwe’s farm mechanisation drive, there are concerns that the collateral demanded by banks has made it impossible for women to fully participate in the country’s agricultural economy.

According to the UNDP, the Green Climate Fund finances the project to support rural female farmers through labour-saving agri-tech under the Climate Resilient Livelihoods Project, which aims to strengthen climate resilience.

“The initiative is supporting 230 Farmer Field Schools with earth augers, multi-crop threshers and grinder-choppers designed to reduce the physical burden of agricultural labour, improve productivity and strengthen resilience to climate change,” the UNDP said in its June media brief.

“The introduction of labour-saving technologies is helping women reclaim valuable time, reduce physical strain and participate more actively in income-generating activities, community leadership and climate-resilient farming practices,” the agency added.

Across Zimbabwe, rural women face the same challenges: field work overload and taking care of their families, creating both physical and mental strain, experts say.

However, with the introduction of earth auger machines, which are hand-operated and drill the earth to prepare for planting, beneficiaries say they are experiencing significant ease in farming labour practices.

“Digging basins manually was exhausting. The auger brought real relief. We now finish plots fast and plant on time,” said Christine Mudzingwa, a farmer and housewife in Buhera, in the country’s east.

“There’s balance now. I can tend my garden and spend time with my family,” she said, painting a picture of how female farmers have struggled to juggle their multi-tasking routines.

Rural farmers have traditionally literally beat grain to produce livestock feed, and the physically taxing practice has led to poor health, with fatigue being an integral part of the occupational hazards women have to endure.

“Preparing feed for livestock used to take us the whole day,” says Precious Hobane, another smallholder and beneficiary in Gwanda, a  low rainfall district in the country’s west. “We chopped stover manually, and it was very tiring work. During harvest time, threshing grain was another difficult task for women.”

The planting season has been difficult for female farmers because they know the work ahead will be exhausting, but simple technologies are providing relief, the farmers say.

“Digging planting basins manually was one of the most exhausting jobs,” says Christine Mudzingwa, from the Manicaland province in the country’s eastern highlands. “You would spend the whole day bent over with a hoe in hard soil. By evening, you were completely worn out, but the work would still not be finished.”

The UNDP intervention has been a great help for the 230 women, who say they can now invest their energy in other, more productive farming endeavours.

“Preparing feed used to take a whole day. Now the grinder-chopper does the heavy work. The machines help us care for livestock during droughts, and women are no longer exhausted,” explains Hobane.

The UNDP partnership with the government of Zimbabwe is part of a broader Green Climate Fund initiative expected to promote climate resilience and boost food production as countries in the Global South continue to seek ways to cushion their populations against climate uncertainty.

“Through this Green Climate Fund Readiness support, Zimbabwe is strengthening the systems, partnerships and investment pathways required to translate its Nationally Determined Contributions (NDCs) ambitions into climate-resilient and low-emission development outcomes,” said Constance Pepukai, the UNDP Nature, Energy and Climate Team Leader, at the launch of the initiative.

The government has welcomed the climate-proofing support as Zimbabwe seeks to boost household food security amid a series of droughts and floods that have further complicated how smallholders navigate the climate crisis.

“The project provides an important platform for aligning climate technology, private sector engagement and project pipeline development with Zimbabwe’s national climate priorities,” says Washington Zhakata, acting Secretary for Environment, Climate and Wildlife.

For now, the beneficiaries of the small agritech remain confident that their working hours are being invested wisely and that if the technology is to spread further to the bulk of the country’s female farmers, taking to the fields could be less daunting.

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Chaff being loaded for cutting in a machine for fodder. Credit: Supplied

By Rina Mukherji
PUNE, India, Jun 10 2026 (IPS)

Dharashiv is one of the poorest districts in the western Indian state of Maharashtra. Located in the semi-arid region of Marathwada, it has no major river and is not blessed with good reservoirs.

The soil quality is poor and unable to retain water, even during heavy rainfall. Farmers depend on borewells and wells. Farm ponds go dry beyond February, leaving farmers bereft. The groundwater level is always low for most of the year. Generally rural, with agriculture as its mainstay, Dharashiv is mostly made up of landholdings averaging 4-5 acres. Rural unemployment is high, and large numbers of able-bodied men and women migrate to towns during the lean seasons.

But the last two years have seen a ‘Tool Bank’ initiated by a social and educational organisation – Jnana Prabodhini – in Harali village gradually reversing the tide.

The Indian government first mooted the idea of an implement or tool bank some years ago. A couple of state governments also initiated it.

However, it did not catch on, owing to many reasons.  To understand the need and importance of a tool bank, it is imperative to understand the general scenario in the Dharashiv district, particularly in the Lohara block, which houses Harali village.

Scenario in Lohara block

Harali village in the Lohara block of Dharashiv district is located around 70km from both Sholapur and Latur towns and is close to the Karnataka-Maharashtra border.

There are no big rivers in the vicinity; the only sources of water are rivulets like Benitura, which is a tributary of the mighty Godavari River, which flows several kilometres away.

The literacy level is quite low, and the population comprises some nomadic tribes as well.

The local population, most of whom depend on agriculture, faces difficult living conditions due to a lack of good schools and colleges, inadequate water, poor soil quality, and a fluctuating electricity supply.

Even otherwise, the entire Lohara block, comprising 25 villages, is semi-arid and drought-prone. The average rainfall is around 735 mm. However, with climate change, the last few years have seen it receive (as high as 147 percent) above-normal monsoon rains and high pre-monsoon rains, causing floods and crop losses for farmers.

It was following the Latur earthquake in the ‘90s that Jnana Prabodhini, a Pune-based organisation, moved to Harali for relief and rehabilitation work.

Keen to make a difference, Jnana Prabodhini set up a school here. In 1996, the school moved into permanent premises. Soon after, a nursery section was added, and by the 2000s, an agricultural college – the Krishi Tantra Vidyalaya and its demonstration farm – was established on the premises.  To facilitate hands-on learning for students, several farming implements had to be purchased.  And thus, the idea of starting a Tool Bank for local farmers came up.

Chaff cutter at work on a farm. Credit: Supplied

“Rural unemployment is a huge concern here. We, hence, thought of training our students, who are local youth, in the handling of implements.  We also popularised the course among farmers. We now have a tool operators group. Youngsters now hire the tools and work for the farmers during the sowing and harvesting season, earning a steady income in the process,” says Jnana Prabodhini Harali (youth cell) Coordinator and Tool Bank head Suresh Margale.

Take the case of Maruti Badgir, who is currently studying for his higher secondary-level exams at a local college.

Badgir completed a diploma in operations and basic maintenance of farm implements at the Krishi Tantra Vidyalaya. He now rents tools from the implement bank and works for farmers in the area during the planting and harvesting seasons.

Farm labour shortages are common in the region, and an operator from the nearby town charges Rs 5500 (about USD 59) to operate a harvester.

A local youth trained to operate the machine, on the other hand, charges only Rs 3000 (USD 32). Similarly, charges for a Chaff Cutter or any machine from town are as high as Rs 1200 (USD 13) per hour, while local charges are only Rs 150 (USD 1.61) per hour. The Tool Bank charges Rs 20 (USD 0.22) per hour as rental and, hence, Rs 60 (USD 0.65) for three hours. Some farmers who own tractors and have undergone training, such as Iqbal Sheikh, hire implements from the Tool Bank and render their services, supplementing their income.

After paying the rental and fuel costs, an operator can earn Rs 800-2000 (USD 8 to 22) per day during the peak farming season, since a minimum of Rs 800 (USD 8.61) is earned for 8 hours of work. “During the kharif and rabi sowing and harvesting seasons, these operators can make a neat Rs 30,000 to 40,000 (about USD 322 to 430) a month, given the labour shortage and the demand for their services,” Jnana Prabodhini Harali Centre in-charge Abhijit Kapre says.

Farmers like Kondiba Pandhre and Shankar Deokar directly borrow and use the implements on their farms, since they have undergone training.

“It saves us a lot of money,” Pandhre and Deokar tell me. It has also helped them expand their farming operations. Deokar, who owns nine acres of land and a tractor, seeder, rotavator, and other equipment, now hires Broad Bed Furrow (BBF) machines, power tillers, cutters, trolleys, and furrowing attachments.

“Farm labour is hard to find nowadays. With these machines, I save a lot on labour charges as well as time. I only need to hire one labourer to operate a manual seeder now,” he says. Deokar’s lush farm grows a wide variety of vegetables besides millets, soybeans, onions and black gram. He has also put up a biogas plant which runs on farm waste.  Pandhre, who owns six acres of land and was earlier cultivating urad (black gram), mung (green gram), soyabean, onion, and carrots, has planted 1600 moringa (drumstick) trees on two acres of his land this year. Since Moringa has commercial value, Pandhre hopes to earn handsomely from his initiative.

Farmers are particularly fond of the BBF machine, which makes raised beds that are 90-150 cm long, with furrows that are 45 cm wide and 30 cm deep. Operating as a seed-cum-fertiliser planter, it brings enhanced aeration and better root development and can help in soil and water conservation in rainfed zones that suffer from irregular rainfall, moisture stress, and waterlogging. Farmers who cultivate sugarcane can avail themselves of Harvesters and Power Tillers too, which are particularly useful for the crop.

The other advantage is the saving of seeds. Deokar especially cites the case of soyabean. “Earlier, I needed 30 kg of soyabean seeds for planting and got eight quintals per acre. Now, I need only 25 kg of soybean seeds, and I can ensure yields of 10 quintals per acre. Furthermore, deep furrowing removes pests and helps us save on pesticides, too.”

Besides rentals being lower than in adjoining cities and towns, availability is guaranteed. “During the harvest and sowing seasons, even if we travelled to adjoining Sholapur, Umargaon, or Latur, availability was never guaranteed,” Vaijnath Kashinath Gavare of Sayyad Hipparga village tells me.

And buying was hardly an option for most farmers, with most implements ranging around Rs 2 lakhs and Rs 4 lakhs (USD 2400 to USD 4800)

A BBF machine also helps ensure that a natural disaster does not ruin a farmer.

Farmer Somnath Vinayak Bairajdar, who owns a 12-acre farm in Sayyad Hipparga village in Lohara block of the district, tells me, “Beds made by a BBF machine ensure that water is held by the soil in dry weather, while during untimely and very heavy rain, water easily flows out. The last two years saw this region experience heavy rainfall and flooding.

Many farmers lost all their crops. But my crops survived.”

A power tiller can help lighten the soil and aerate the roots, while a weeder removes pests, ensuring a better yield, Bairajdar says. “Earlier, I could have 5 to 6 tonnes of tomatoes per acre. But now, it is as high as 8 to 9 tonnes per acre.”

His pigeon pea yield has also climbed up from 6 to 7 quintals per acre to 9 quintals per acre,  while green beans have risen from 2 quintals per acre to 4.2 quintals per acre, “thanks to my use of the power tiller”.

Certain tools can also help farmers supplement their income.

Sharad Patil, for instance, who owns a 25-acre farm, has been able to expand his dairy business. “Earlier, I could only keep four cows, since I only owned a manual cutter to prepare the fodder for my animals. Now, I hire a chaff cutter, which is attached to my tractor, to do the job.”

Patil now has 34 cows in his shed; hiring a Chaff Cutter for three to four days provides him enough fodder to feed his cattle for six months.

Another popular item at the Tool Bank is the electrical armature machine, given the erratic electricity supply in Dharashiv. “Farmers need uninterrupted electricity for their pumps, especially in summer,” Margale tells me. “The government had started a scheme for solar-powered pumps. But it is currently not in operation.”

In the two years of its existence, the Tool Bank has seen rising popularity, especially among farmers in villages in and around the taluka and beyond.

“We are planning to set up a couple of more depots in adjoining villages,” Margale tells me.

Meanwhile, inspired by the progress and well-being of their peers, farmers like Pandurang Haren and Ballu Hakke are keen to start hiring tools from the Tool Bank and enrolling in a skill training programme.

The Tool Bank is breeding hope and positivity in Dharashiv while helping farmers fight the worst effects of climate change.

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Recent geopolitical trends threaten more food crises, especially in developing countries. A new IPES-Food report urges a strategy of ‘resilient self-reliance’, proposing available opportunities to improve equity, sustainability and solidarity.

Jomo Kwame Sundaram

Geopolitics – referring to political sanctions, trade disputes, military conflicts, multilateral challenges, aid cuts, planetary heating, and corporate interests – is affecting food availability worldwide.

Corporate interests have increasingly reshaped food systems over the last half-century – promoting selective trade liberalisation, deregulation, privatisation, financialization and cost reductions, ostensibly to improve food security efficiently.

Prioritising cost and fiscal savings led to the neglect and closure of buffer stocks. Food systems became more vulnerable as price volatility worsened.

Just-in-time supply chains have also been more susceptible to geopolitical shocks, planetary heating, and market manipulation.

World Bank structural adjustment programmes made developing countries more reliant on food and input imports. Tariffs and sanctions have disrupted food supplies worldwide.

Felice Noelle Rodriguez

Wars in Ukraine, Iran and elsewhere have disrupted supplies, spiking prices, and have most hit poor food-importing countries. Powerful governments have also weaponised food supplies for political reasons, as against Cuba.

Major donor countries have cut aid, with lethal consequences for the most vulnerable, as in Sudan, Palestine, Afghanistan, and the Democratic Republic of Congo.

The legitimacy and capacity of multilateral institutions – such as the UN, World Trade Organization (WTO) and World Health Organization (WHO) – have been deliberately undermined by superpowers abusing international arrangements for their own advantage.

Food prices have been much higher since 2020, following the COVID-19 pandemic, the Ukraine and Iran wars, and other major disruptions. For instance, the Hormuz fertiliser disruptions will hurt food supply for some time to come.

Import bills have risen sharply, worsening debt burdens in poor food-importing countries. Food inflation has hurt low-income communities most, especially when governments juggle imports with debt servicing.

Corporate concentration has also worsened fertiliser and food supply and price volatility, especially hurting smaller producers. Powerful interests have also abused food crises for profit.

Geopolitics has also worsened environmental crises, as planetary heating intensifies extreme weather events, hurting crop yields and food availability.

Managing markets
To enhance food security, governments must effectively influence markets with appropriate policy instruments.

The report proposes adapting policy tools once widely used before corporate-inspired neoliberal reforms, to improve contemporary market management, supply resilience and price stability.

Public stockholdings (PSHs) involve government procurement, storage, and timely release of stocks to enhance food security, including by stabilising prices. PSHs can thus help smallholdings while improving emergency preparations.

Using minimum support prices with its Targeted Public Distribution System, India subsidises grain for two-thirds of its people, while insulating national food prices from international volatility.

Meanwhile, the Economic Community of West African States (ECOWAS) has established a Regional Food Security Reserve to pool members’ stocks and collectively respond to crises.

Supply management
Other supply management mechanisms include production quotas, marketing boards, and import controls.

Market management has also supported other policy goals aimed at improving rural vitality, equity, food sovereignty, environmental sustainability, and democratic participation.

Thus, unlike in the US, Canada’s dairy, poultry, and egg production is subject to quotas and negotiated minimum prices to limit price volatility and stabilise farm incomes.

But policy implementation remains challenging. PSH programmes are often complex and costly, and risk leakage, corruption, and inefficiency.

Government commitments, such as trade agreements, limit policy options. Supply management measures may also raise consumer prices and favour wealthier farmers, as neoliberal critics have been quick to exaggerate.

But these policy tools can also support small-scale producers, reduce waste, strengthen national supply chains, and mitigate risks posed by highly centralised industrial agriculture.

Resilient Self-Reliance
The report promotes resilient self-reliance, requiring appropriate market management to stabilise food supplies and improve equity, sustainability, and food sovereignty.

Resilient self-reliance combines resilience (the ability to withstand and recover from shocks) with food self-reliance (the capacity to meet food needs with domestic production and cooperative trade).

The report recommends innovative trade partnerships, including international buffer stocks and cooperative regionalism, citing CARICOM’s regional food strategy.

Resilient self-reliance upholds food sovereignty norms, emphasising farmer rights, agroecology, territorial markets, and democratic governance, stressing equity, diversity, ecological balance, and flexibility.

Managing markets can also support agroecological transitions, culturally appropriate food diversity, territorial markets, and strategic reserves to cushion shocks.

Vulnerable countries, often due to earlier neoliberal reforms, typically try to reduce their susceptibility to international market volatility, but are usually less able to do so.

Market management mechanisms, agroecological practices, territorial markets, and cooperative trade arrangements can help ensure more stable and equitable food systems.

Stressing the urgent need for policy reform, the authors argue that recent geopolitics not only threatens crises but also offers new opportunities to reform food systems for greater equity, solidarity and sustainability.

For instance, the Hormuz crisis may spur developing economies to accelerate transitions to more renewable energy, thereby reducing their vulnerability to fossil fuel and other energy imports.

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Anup Jagwani, Global Director for Farming and Agribusiness at the World Bank Group, addresses the World Seed Congress. Credit: Supplied

By Friday Phiri
LISBON, May 26 2026 (IPS)

It is often said that the quality of seed determines the quality of the produce and, consequently, the sustainability of the entire agricultural value chain, influencing everything from crop yields to nutritional value.

The United Nations Food and Agricultural Organisation (FAO) emphasises that “we cannot have good crops if we do not have quality seeds”, a principle that underpins global efforts to improve food and nutritional security. It may thus be safe to conclude that seed is the foundation of good health.

The week of 18 to 23 May 2026 witnessed two related but parallel global events: one on global health, the 79^th World Health Assembly in Geneva by the World Health Organization (WHO) and the other on the importance of seeds to global agriculture and food security, the World Seed Congress, organised by the International Seed Federation (ISF).

With a record attendance of more than 1,700 delegates and guests representing over 900 companies and organisations in Lisbon and held under the theme “Joint Actions, Resilient Futures”, the seed congress called for a collective commitment and action at a moment when the multilateral frameworks underpinning global food and nutritional security are under unprecedented strain.

The Congress took place amid mounting pressure on global agri-food systems, sparked by conflicts and worsened by climate change. In 2025, two famines were declared in a single year for the first time. This year, recent geopolitical tensions continue to threaten global trade and economic stability, while an estimated 700 million people worldwide, primarily in Africa and Western Asia, still face hunger each year.

And experts have warned that climate change, including a predicted El Niño event in mid-2026, could push an additional 132 million people in vulnerable contexts into food and nutrition insecurity within five years due to rising temperatures’ impacts on crop yields.

Michael Keller, Secretary General of the International Seed Federation. Credit: Supplied

“It would be easy to look at the state of the world and conclude that international cooperation is in retreat. But the seed industry tells a different story,” says Michael Keller, Secretary General of ISF. “We are here in Lisbon in record numbers in this critical year because we know that collaboration, innovation, and joint actions are practical and appropriate responses to the scale of the truly global challenges we face now and in the future. Unfortunately, in Africa, non-flexible legal and regulatory frameworks still hamper innovation by private seed companies.

And about 2,000 km away in Geneva, WHO Director General Dr Tedros Adhanom Ghebreyesus delivered a similar message, focused on the theme “Reshaping global health: a shared responsibility”, strongly reinforcing the interconnected nature of global health and climate change resilience with several important social determinants of health, including food systems and nutrition.

Ghebreyesus highlighted the importance of not treating health as a standalone sector but rather ensuring that all social determinants of health are well-functioning in support of resilience, sovereignty, and protection of communities from crises.

The chain is simple: climate change threatens agricultural production, food systems, and access to nutritious food, leading to malnutrition, and malnutrition in turn increases vulnerability to infectious diseases and public health emergencies.

Role of Seed Breeding Innovations for Health

Seed innovations alone account for 74 percent of the yield gains observed in crops in the European Union, according to S&P Global Commodity Insights. However, the global system of crop variety development depends heavily on cross-border trade, with the typical novel varieties bred, tested, produced, and distributed across multiple countries before they reach a farmer’s hands.

“Seed companies invest up to 30 percent of their turnover in research and development because we believe that innovation is key to solving problems at scale and for generations to come,” said Arthur Santosh Attavar, ISF President and Managing Chair of the international seed company Indo-American Hybrid Seeds. “ISF continues to work with national and regional seed associations, as well as governments, to create enabling policy environments that help ensure innovations reach farmers quickly and without unnecessary delays or restrictions.”

In the wake of increased climate-induced extreme weather events, one of the key innovations in seed breeding has been ‘climate-resilient seed’ to withstand not only intensified droughts but also the increased prevalence of pests and diseases related to drought conditions.

But the World Bank believes breeding seed that could go beyond being drought tolerant to high nutritional value could be a game changer.

“Until now, we have been dealing with climate resilience largely from the drought and sometimes excess rainfall perspective, but can we also start looking at developing seed varieties by building in additional nutritional aspects such as high protein content? At the World Bank, we are looking at different ways of how to build food systems resilience in a holistic way—covering the entire value chain from seed, infrastructure, markets and all the in-between, with a clear focus on sustainability,” said Anup Jangwani, Global Director of Farming and Agribusiness at the World Bank Group.

Sustained Awareness is Key for Sustainability  

Environmental sustainability has, in recent years, become a buzzword in the wake of increasing climate impacts. Unfortunately, there have been some cases of greenwashing linked to environmental sustainability – the promotion of false solutions to the climate crisis that distract from and delay concrete and credible action.

However, at Companhia das Lezírias the largest agricultural and forestry holding in Portugal, “environmental sustainability is a lived reality,” says Sandra Alcobia, who serves as a biologist and is responsible for tourism and visitation.

“Here we live and practice environmental sustainability in reality; our production is organic in every sense. In 2015, the drought conditions that we suffered provided us with an awakening to make a drastic change, and we have not looked back. We are proud to be a certified carbon-neutral establishment.”

Established in 1836, the farm boasts 20,000 hectares of land for crop farming, animal rearing and forestry – all premised on the principles of sustainability, emphasising organic practices.

But Antonio Farrim, Veterinarian and Director of Agriculture Production at Companhia das Lezírias, believes public awareness is key to the climate-resilient and sustainable agenda.

“Governments must take full responsibility for sensitising the public on the health benefits of sustainably grown food,” he says. “For example, in beef production, the colour of meat produced organically is not usually appealing to the eye; it is slightly dark with yellow fat. In terms of nutrition, however, this is the most healthy beef one can get, and yet most consumers don’t understand this fact. It is, therefore, incumbent upon governments to undertake sustained awareness for both environmental sustainability and good health. For us here at Companihia, we don’t only produce for sustainability but also for the good health of the consumers.”

Head of External Communication at Syngenta, one of the world’s biggest agricultural innovation companies, Dimitri Houtart agrees with the importance of the public awareness narrative.

Houtart says the growing global population poses a challenge as the global community races to produce enough for everyone, sustainably, with limited land. This, he states, can only be achieved through innovation and sustained public awareness for uptake of innovative technologies that support high productivity.

However, he notes, “misinformation on catalytic research and innovations to improve productivity while preserving environmental integrity is one of the drawbacks.”

“The need for a well-informed cadre of agricultural journalists cannot be over-emphasised. For me, Agricultural journalism is the most important branch of this profession because the agricultural information needs of the public, especially in this era of social media, are immense.”

Breeding Innovations for Africa’s Unique Challenges   

A quick search on post‑harvest losses in Africa reveals that it ranges between 20 and 40%, especially in crops such as maize, cassava, cowpea, and bananas, some of the continent’s staple crops

Losses are largely attributed to pests, diseases, poor storage and climate stress. While technological advancement is a critical means of enhancing agricultural productivity and improving food and nutrition security in many low- and middle-income countries, it has been slow to gain traction in Africa.

Thus, one of the innovations being tried is to breed crops that resist the noted stresses and reduce losses before they happen.

Professor Mohammed Ishiyaku of the Institute for Agricultural Research in Nigeria is one of the lead scientists behind Pod Borer Resistant cowpea – a variety developed by Nigerian scientists over three decades, now approved and growing commercially in Nigeria, with regulatory approvals advancing across the region.

“Legume Pod Borer (Maruca vitrata) is one of the most damaging insect pests limiting cowpea production,” says Prof. Ishiyaku. “The damage caused by the pod borer to cowpea plants reduces the size and quality of the cowpea harvest. It can reduce grain yield by up to 80%. Farmers typically spray pesticides up to 6 – 10 times within a planting season in an attempt to control this insect pest, but this is often not effective because the chemicals do not reach the pest larvae inside the plant tissues. The chemicals are also expensive, their availability to farmers is limited, and inadequate training in their use often leads to unintended dangerous human health and safety impacts. Therefore, a Cowpea product that can protect itself from Legume Pod borer damage makes it easier and cheaper for farmers to produce cowpeas in areas where this pest is a problem.”

An international public-private partnership, managed and coordinated by the African Agricultural Technology Foundation (AATF), is developing Pod-Borer Resistant Cowpeas.

Sticking with innovation, Bruce Knight of Legume Technology, based in the United Kingdom, has been conducting trials on how to support smallholder farmers in Africa with affordable means of accessing inoculants for legume seeds.

With limited resources, most smallholder farmers on the continent still use untreated seeds, usually kept from the previous harvest. To help boost productivity, Dr Bruce Knight has, through support from the Gates Foundation, developed an affordable and tailor-made small-packaged inoculant solution that is able to treat at least a hectare of legume seeds.

“After 10 years of trials, we have finally got it right; we have developed an affordable inoculant solution for smallholder farmers in Africa,” says Knight. “So far, our product has outperformed other inoculant producers on the continent, and we are geared to roll out and support smallholder farmers with this tailor-made solution.”

A well-known health phrase, “You are what you eat”, implies that food is the foundation of good health. What you eat dictates your general well-being. Seed, from which most food is cultivated, is therefore the foundation of optimal health.

The author is the Climate Change and Health Advocacy Lead at Amref Health Africa.

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U.S. Coast Guard cutter USCGC Aquidneck (WPB-1309) in the Strait of Hormuz, with a large container ship visible in the background as it transits the critical global trade route (Dec. 2, 2020). Credit: MC2 Indra Beaufort

By Lulseged Desta and Jonathan Mockshell
ADDIS ABABA, Ethiopia, May 20 2026 (IPS)

Sharp surges in energy, fertilizer, and food prices triggered by the ongoing conflict in the Persian Gulf strikingly illustrate the deep interconnections between geopolitical conflict, food insecurity, and the fragility of fossil fuel–dependent food systems.

Besides carrying roughly 20 million barrels of oil per day (about 27 percent of global oil exports), the Strait of Hormuz also handles 20–30 percent of internationally traded inorganic fertilizers, which uses natural gas as a key ingredient in its production. Its closure has immediately disrupted the flow of these essential commodities, triggering sharp price spikes in fuel and key agricultural inputs.

This situation demonstrates how geopolitical instability can rapidly disrupt essential agricultural functions under current input-dependent, industrial production systems that rely heavily on external energy and supply chains. This crisis highlights, more clearly than ever, a critical reality: food systems tied to fossil fuels are inherently unsustainable, continually undermine food sovereignty, and disproportionately affect farmers, particularly smallholders in low- and middle-income countries (LMICs). World Food Programme estimates warn that, if the conflict continues, the soaring oil, shipping and food costs will push an additional 45 million people into acute hunger, driving the global total beyond its record 319 million¹.

Reducing food systems’ reliance on fossil fuels and external inputs is essential to strengthen our collective resilience to future shocks. The truth is that fossil fuels courses through every stage of the food system – from fertilizers and pesticides to processing, preservation, transportation, packaging, food waste disposal, and even food preparation. Moreover, entrenched economic and political structures lock in this fossil-fuel dependence through massive subsidies and price protections – estimated at over $1 trillion in recent years².

Food systems account for at least 15 percent of total fossil fuel use – mostly through synthetic fertilizers ⁴ – but also to power machinery and vehicles, and generate electricity and heat for key processes like irrigation, grain drying, livestock housing, and food storage.

Agroecological approaches to food production offer an alternative to reduce our dependence on fossil fuels while still meeting the needs of a growing global population. This supports a transition from energy-sink systems to regenerative ones, radically enhancing food systems’ resilience in the face of escalating geopolitical instability and environmental vulnerability.

Agroecology is based on natural processes and local resources for sustainable soil fertility. Crucially, many of these practices draw directly from indigenous knowledge systems, where local communities have long maintained soil health through time. Practical steps include the use of organic fertilization (often blended with minimal synthetic inputs), efficient soil microorganisms, nitrogen-fixing plants, and soil health practices like crop rotation, cover cropping, intercropping, reduced tillage, and crop-livestock integration.

Research consistently shows that agroecological approaches – such as farm diversification and tree integrated systems – outperform conventional systems in climate resilience, nutrient cycling, and soil health^5,6, often while boosting yields^7-9. Agroforestry also provides a source of wood fuel, making it a valuable alternative during fossil fuel shortages and price spikes.

Examples can be found worldwide. Peruvian cocoa farmers are using bokashi and bio-oil amendments to restore soil organic matter, regenerate microbial activity, and enhance nutrient cycling¹⁰. In Vietnam, rice-fish coculture systems optimize nutrient cycling, curb pests, and diversify outputs – lowering costs while stabilizing farmer incomes¹¹. Ethiopian farmers practicing wheat-fava bean rotations are cutting fertilizer needs while improving soil structure and building long-term fertility11. India’s agroecology programme, ‘Zero Budget Natural Farming (ZBNF)’, delivers biodiversity benefits while more than doubling farmers’ economic profits and maintaining comparable crop yields, than chemical-based farming ^12,13.

Other farm-level steps to curb fossil fuel dependence include integrating renewable energy sources for on-site generation and operations – like solar panels, biogas digesters, and wind turbines; solar water pumps, adopting fuel-efficient engines and draft animals; and embracing practices such as minimum tillage, precision irrigation, integrated pest management, and low-input crop-livestock systems.

More fundamentally, shifting from global, industrial commodity chains toward territorial, agroecological food networks can relocalize production, processing, and consumption – shortening supply chains and reducing energy-intensive operations. Shorter, localized supply chains reduce reliance on long-distance transport, lower packaging demand, and promote reusable packaging systems, thereby decreasing fossil fuel consumption.

These efforts can be reinforced by complementary practices that strengthen food sovereignty, such as home gardens and urban agriculture. Crucially, agroecology also aligns with reduced production of ultra-processed foods – among the most energy-intensive products – helping to curb fossil fuel use while potentially improving public health.

In the short term, it is crucial that the allocation of emergency funds are earmarked to procure or purchase organic alternatives to synthetic fertilizers, particularly in the most affected regions. Longer-term, it is necessary to reduce structural barriers to farmers’ adoption of these agroecological approaches including reforms to agricultural subsidies and strengthening support for technical assistance and local governance.

References
1. Farge, E. Iran war may push 45 million people into acute hunger by June, WFP says. Reuters https://www.reuters.com/world/middle-east/iran-war-may-push-45-million-people-into-acute-hunger-by-june-wfp-says-2026-03-17/ (2026).

2. IPES-Food. Fuel to Fork: What Will It Take to Get Fossil Fuels out of Our Food Systems? https://ipes-food.org/wp-content/uploads/2025/06/FuelToFork.pdf (2025).

3. FAO, UNDP, and UNEP. A Multi-Billion-Dollar Opportunity – Repurposing Agricultural Support to Transform Food Systems. (FAO, UNDP, and UNEP, 2021). doi:10.4060/cb6562en.

4. Global Alliance for the Future of Food. Power Shift: Why We Need to Wean Industrial Food Systems off Fossil Fuels. https://futureoffood.org/wp-content/uploads/2023/11/ga_food-energy-nexus_report.pdf (2023).

5. Niether, W., Jacobi, J., Blaser, W. J., Andres, C. & Armengot, L. Cocoa agroforestry systems versus monocultures: a multi-dimensional meta-analysis. Environ. Res. Lett. 15, 104085 (2020).

6. Beillouin, D., Ben‐Ari, T., Malézieux, E., Seufert, V. & Makowski, D. Positive but variable effects of crop diversification on biodiversity and ecosystem services. Glob. Change Biol. 27, 4697–4710 (2021).

7. Dittmer, K. M. et al. Agroecology Can Promote Climate Change Adaptation Outcomes Without Compromising Yield In Smallholder Systems. Environ. Manage. 72, 333–342 (2023).

8. Rodenburg, J., Mollee, E., Coe, R. & Sinclair, F. Global analysis of yield benefits and risks from integrating trees with rice and implications for agroforestry research in Africa. Field Crops Res. 281, 108504 (2022).

9. Jones, S. K. et al. Achieving win-win outcomes for biodiversity and yield through diversified farming. Basic Appl. Ecol. 67, 14–31 (2023).

10. Altieri, M. A. & Nicholls, C. I. Agroecology and the reconstruction of a post-COVID-19 agriculture. J. Peasant Stud. 47, 881–898 (2020).

11. FAO. The State of Food and Agriculture 2022. (FAO, 2022). doi:10.4060/cb9479en.

12. Berger, I. et al. India’s agroecology programme, ‘Zero Budget Natural Farming’, delivers biodiversity and economic benefits without lowering yields. Nat. Ecol. Evol. 9, 2057–2068 (2025).

13. O’Garra, T. Agroecology benefits people and planet. Nat. Ecol. Evol. 9, 1973–1974 (2025).

14. IPES-Food. Food from Somewhere: Building Food Security and Resilience through Territorial Markets. https://ipes-food.org/wp-content/uploads/2024/06/FoodFromSomewhere.pdf (2024).

15. Einarsson, R. Nitrogen in the Food System. https://tabledebates.org/building-blocks/nitrogen-food-system (2024) doi:10.56661/2fa45626.

Lulseged Desta, CGIAR Multifunctional Landscapes Science Program; Jonathan Mockshell, Alliance Biodiversity International – CIAT

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One of the biggest hidden threats to ocean health comes from biofouling — the accumulation of algae, barnacles and microorganisms on ships’ hulls that can transport invasive species across oceans. Credit: Aaron Smulktis/Unsplash

By Kizito Makoye
MAFIA ISLAND, Tanzania , May 14 2026 (IPS)

Under the warm waters off Tanzania’s Mafia Island, marine scientist Asha Mgeni hovers above a coral reef she has studied for years. Small fish dart through the currents. To most divers, the reef appears pristine. But Mgeni notices something unusual.

Tucked between coral branches are invasive organisms disrupting the reef’s natural growth and species, which were not there before, she says.

“We know these reefs,” she tells IPS. “When something new appears, it stands out immediately.”

For communities along Tanzania’s coastline, coral reefs are ecological treasures. They cradle fish stocks, soften the blow of crashing waves and support coastal economies increasingly threatened by climate change and environmental degradation.

Scientists say one of the biggest hidden threats comes from biofouling — the accumulation of algae, barnacles and microorganisms on ships’ hulls that can transport invasive species across oceans. For decades, ballast water was considered shipping’s main pathway for spreading invasive aquatic species. But maritime experts now say biofouling can no longer be ignored.

“Ballast water has certainly, historically at least, been considered the primary vector for IAS introductions,” says Will Griffiths, Project Technical Analyst at the International Maritime Organization. “However, the role played by biofouling in this regard has become more recognised in recent years, with some studies suggesting that in some locations, such as parts of Hawaii and New Zealand, it may have been the primary vector.”

Fish vendors wait for the arrival of the day’s catch along the shoreline in coastal Tanzania, where fishing sustains thousands of livelihoods. Marine scientists say invasive aquatic species linked to international shipping could disrupt fisheries and threaten food security for vulnerable coastal communities. Credit: Kizito Makoye/IPS

As global shipping expands, marine experts warn that invasive species are spreading through trade routes, disrupting ecosystems and threatening biodiversity. Scientists and regulators say biofouling can transport  marine organisms and pathogens across ecosystems, threatening fisheries and coastal economies.

“It is also worth noting that biofouling can represent a great species richness in terms of species transported by ships and also, therefore, potential pathogens,” Griffiths tells IPS.

Mwanahija Shalli, a professor of Marine and Coastal Resources Management at the University of Dar es Salaam, says marine biodiversity underpins livelihoods for millions of coastal residents through fisheries and tourism.

“Invasive aquatic species threaten ecosystems and fisheries by displacing native species,” she says. “If we fail to manage biofouling, we undermine important conservation efforts.”

A broad alliance led by the United Nations Development Programme (UNDP), the Global Environment Facility (GEF) and the International Maritime Organization (IMO) is stepping up efforts to confront a major environmental threat from shipping: the spread of invasive aquatic species through biofouling.

Port and maritime officials inspect a vessel at the Port of Dar es Salaam as part of efforts to monitor the environmental risks posed by invasive marine species spread through global shipping routes. Experts say biofouling on ship hulls has become a growing threat to marine biodiversity and coastal economies. Credit: Kizito Makoye/IPS

Known as the GloFouling Partnerships Project, the initiative aims to help countries strengthen regulations, improve monitoring systems and build technical capacity to reduce the transfer of invasive species through international shipping. The project supports  efforts to meet the United Nations Sustainable Development Goals — particularly the target to conserve and sustainably use oceans, seas and marine resources — while delivering climate benefits through improved vessel efficiency and lower emissions.

Scientists say organisms nestled on ship hulls increase drag, forcing vessels to burn more fuel and produce more emissions.

“Biofouling changes the affected ships’ hydrodynamics and increases drag, meaning there is increased fuel consumption and thus increased greenhouse gas emissions,” Griffiths says. “This can also be a major issue when fouling is on the ship’s propellers, which, due to shape, require specialist cleaning.”

He says biofouling can also interfere with vessel operations.

“There is also some anecdotal evidence to suggest fouling can cause blockages in seawater intakes, affect engine performance and even firefighting systems in extreme cases, which further increases fuel consumption,” he says.

Andrew Hume, Senior Environmental Specialist at the Global Environment Facility, says the initiative builds on earlier international efforts to control invasive species transported through ballast water.

“The GloFouling project builds on a long-standing partnership between the GEF UNDP and the IMO to address shipping impacts on the marine environment,” he says.

According to Hume, the project closes a major gap by targeting hull biofouling, another key pathway for invasive species transfer.

“Keeping ships’ hulls free from just a thin layer of slime could reduce a ship’s greenhouse gas emissions by up to 25 per cent,” Hume says.

A cargo ship enters the Port of Dar es Salaam, one of East Africa’s busiest maritime gateways. As shipping traffic increases, scientists and regulators are raising concerns about biofouling — the buildup of marine organisms on ship hulls that can transport invasive species across oceans. Credit: Kizito Makoye/IPS

Marine scientists warn that invasive aquatic species can dramatically alter ecosystems, outsmart native organisms and damage fisheries that support coastal livelihoods. The issue is  raising international concern as governments struggle to balance burgeoning maritime trade with the protection of ocean ecosystems. Griffiths says the international community has made substantial progress regulating ballast water through the Ballast Water Management Convention, but biofouling controls still lag behind.

“An important aspect to consider is that there is a robust international legal framework for managing ballast water, whereas at the international level biofouling provisions are, for the moment, recommendatory and only a few countries have biofouling regulations,” he explains.

Across East Africa, rising cargo traffic has increased concern about shipping’s ecological footprint. Similar efforts are underway globally. Indonesia estimates improved biofouling management could generate up to USD 7 million annually through healthier reefs, lower fuel consumption and reduced port maintenance costs.

In Peru, authorities are building a national aquatic biodiversity database to help scientists detect invasive species before they spread along the coastline.

“Collaboration in the project enabled the authorities to develop a national aquatic biodiversity catalogue providing the baseline knowledge to detect invasive species early and undertake rapid response,” Griffiths says.

In Fiji, the results are impressive.

“Fiji reported that as a result of the GloFouling dry dock training, they had improved the technical capacity of local personnel and gained access to resources to upgrade local facilities,” Griffiths says, adding that the programme had strengthened confidence among local maritime operators and enhanced Fiji’s position in the regional maritime services market

Meanwhile, Mauritius is encouraging private-sector investment in technologies designed to protect fragile marine ecosystems. Over the past six years, countries participating in the GloFouling initiative have moved toward stricter regulation and greater regional cooperation.

Australia and New Zealand have already introduced fully enforceable national regimes requiring clean hulls, biofouling management plans, record books and inspections consistent with the IMO’s 2023 Biofouling Guidelines. Griffiths says Brazil has emerged as a leader among developing nations.

“Brazil is the newest and most explicit adopter, directly embedding the 2023 guidelines into mandatory port state law,” he says. “Unlike the IMO’s voluntary approach, however, Brazil sets an explicit enforceable standard: vessels must arrive with no more than microfouling.”

The project has also expanded into maritime training and private-sector cooperation. Through the Global Industry Alliance, companies are testing hull coatings and cleaning technologies to limit the spread of invasive species.

“One of the project’s most transformative impacts has been creating a collaborative platform where technology innovators, regulators and industry leaders jointly develop and implement solutions for biofouling,” Griffiths says.

The alliance, initially created to support the project, has since evolved into a permanent collaboration. Griffiths says the group is expanding research into hull inspection technologies and the environmental impacts of antifouling coatings.

“The continuation of the GIA and its ongoing studies offers exceptional value as a driving force for industry innovation, standard-setting and knowledge dissemination,” he says.

Hume says the initiative builds on earlier GEF-supported efforts that led to the International Convention for the Control and Management of Ships’ Ballast Water and Sediments in 2004. He says the programme has since helped develop the IMO’s 2023 Biofouling Guidelines and supported pilot projects in 12 countries.

Hume says the GEF is preparing a second phase of investment aimed at helping more countries implement the IMO’s 2023 Biofouling Guidelines and strengthen international cooperation.

“The objective is to strengthen national and institutional capacity of developing countries to implement the guidelines in order to reduce invasive species and lower greenhouse gas emissions,” he says.

A second phase of investment expected before June  aims to strengthen national capacity, expand implementation and advance discussions toward a legally binding global framework on biofouling management. Although the GloFouling project officially concluded in May 2025, Griffiths says efforts are continuing through training programmes, technical studies and industry partnerships designed to maintain momentum ahead of anticipated binding international regulations by 2030.

Experts say cleaner hulls not only reduce the spread of invasive species but also lower fuel consumption and carbon emissions. However, scientists caution that poorly managed hull-cleaning practices can release chemicals and microplastics into marine environments.

Back on Mafia Island, Mgeni says the changes beneath the water are often subtle before they become irreversible.

“Once invasive species establish themselves, it becomes much harder to restore the balance,” she says.

For communities that depend on reefs for food, tourism and protection from storms, the battle against biofouling is becoming a fight to protect the ecosystems and livelihoods that depend on the ocean.

Note: The Eighth Global Environment Facility Assembly will be held from May 30 to June 6, 2026, in Samarkand, Uzbekistan.
This feature is published with the support of the GEF. IPS is solely responsible for the editorial content, and it does not necessarily reflect the views of the GEF.

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Transnational agribusinesses increasingly shape food policies worldwide. Claiming to best address recent food security concerns, they seek to profit more from innovations in food production, processing, and distribution.

Jomo Kwame Sundaram

The early post-WWII and post-colonial eras saw new emphases on food security, especially following severe food shortages before, during, and after the war.

Many starved as millions experienced acute malnutrition. The wartime Bengal famine in India claimed over three million lives as Churchill prioritised British imperial interests and military priorities.

After WWII, colonial powers weaponised food supplies for counterinsurgency and population control purposes, especially to overcome popular anti-imperialist resistance.

Many who died were not military casualties but victims of deliberate counter-insurgency food deprivation. Unsurprisingly, food security efforts became a popular policy priority after WWII.

Western-controlled research organisations, including the United Nations Food and Agriculture Organisation (FAO), became highly influential, shaping and even developing post-colonial food security policies.

Felice Noelle Rodriguez

The Green Revolution initially focused on increasing yields of wheat, maize, and rice. These efforts increased cereal production unevenly during the 1960s and 1970s.

Malthusian logic held that rising life expectancies meant population growth outstripped the increase in food supply, constrained by limited agricultural land.

As government funding from wealthy nations declined, powerful corporate interests and philanthropies became even more influential. They often promoted their own interests at the expense of farmers, consumers, and the environment.

The International Fund for Agricultural Development (IFAD) was established in the 1970s, channelling a small share of windfall petroleum incomes into food and agricultural development.

Soon after, the US transformed its Public Law (PL) 480 program into the World Food Programme (WFP). Thus, some FAO functions were ceded to donor-controlled UN funds and programmes also set up in Rome.

Embarrassingly, an FAO report found WFP food supplies were withheld from Somalia to avoid being taken by the ‘Islamist’ As-Shabaab militia. Chatham House also estimated two to three hundred thousand deaths as a consequence.

Neoliberalism
The counter-revolution against national development efforts in the 1980s undermined government fiscal capacities, import-substituting industrialisation, and food security efforts.

Neoliberal structural adjustment policies involving economic liberalisation were imposed on heavily indebted developing countries, mainly in Latin America and Sub-Saharan Africa.

The Global North promoted trade liberalisation, undermining earlier protection of and support for food and industrial production.

Powerful food conglomerates sponsored and promoted import-friendly food security indicators, undermining FAO and other civil society research and advocacy efforts.

Countries hardly producing any food were highly ranked, as civil society organisations tried to counter with their own indicators, mainly focused on food sovereignty.

Trump 2.0
A new phase has begun with Donald Trump’s re-election as US president.

Trump 2.0’s weaponisation of economic policies and agreements, including food supplies, has ominous implications for countries trying to assert some independence.

Economic and military threats have been used for diverse ends, including economic, political, and other ‘strategic’ goals. Tariffs and sanctions are now part of a diverse arsenal of such weapons deployed for various purposes.

Governments have even been threatened with tariffs and sanctions for personal reasons. Trump has demanded Brazilian ex-President Jair Bolsonaro’s freedom following his failed coup after losing the last presidential election.

Deploying such economic weapons has worsened the deepening worldwide economic stagflation, as various Trump economic and military policy threats exacerbate contractionary and inflationary pressures.

The US-controlled WFP was long used to provide food aid selectively. But there is little sympathy left in Washington for other nations’ food security concerns.

To cut federal government spending, Trump has ended official development and humanitarian assistance, including food aid, while the US remains the world’s leading food exporter.

Nevertheless, Trump may take unexpected new steps to boost farmers’ earnings to recover electoral support before the November mid-term election.

Weaponisation of food aid took an ominous turn during the Israeli siege of Gaza, by calibrating food access to enable selective ethnic cleansing.

The Gaza Humanitarian Foundation attracted hungry residents to its food centres, causing hungry families desperately seeking food to be shot while seeking food.

Poverty is primarily defined by inadequate access to food, while the FAO considers income the main determinant of food insecurity.

Although World Bank poverty measures have generally continued to decline, FAO indicators suggest a reversal of earlier progress in food security over the last decade.

These contradictory trends not only reflect problems in estimating and understanding poverty and food security but also suggest that resulting policies are poorly informed, if not worse.

Professor Felice Noelle Rodriguez is Director of the Centre for Local History and Culture, Universidad de Zamboanga, Philippines.

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Malawian Farmers harvest sweet potatoes in fields where no chemicals have been used. Credit: Albert Khumalo

By Benson Kunchezera and Tanka Dhakal
LILONGWE & VIENTIANE, May 7 2026 (IPS)

For decades, pesticides have been a quiet pillar of Malawi’s agriculture, guarding crops against pests, improving yields, and sustaining millions of livelihoods. But beneath this success story lay a troubling reality: weak regulation, unsafe handling practices, and growing threats to human health and the environment.

Between 2015 and 2023, USD 2.55 million by the Global Environment Facility (GEF) set out to confront these challenges head-on. Today, it is leaving behind a legacy that is transforming how Malawi manages pesticides from importation to disposal and reshaping the way farmers think about crop protection.

At the centre of this shift is a stronger institutional framework. The project supported a comprehensive review of national pesticide regulations, bringing them closer to international standards. It also invested in training regulatory staff in pesticide registration, monitoring, enforcement, and lifecycle management, areas that had long remained underdeveloped.

“We invested heavily in strengthening systems, not just solving immediate problems,” said Precious Chizonda, Registrar of the Pesticides Control Board of Malawi and former National Coordinator for the GEF project. “This has positioned Malawi to better manage pesticides across their entire lifecycle, from importation to disposal.”

A major milestone was the development of a strategic plan for the Pesticides Control Board (PCB), aimed at improving efficiency and aligning operations with global best practices. Collaboration played a crucial role. The Malawi Bureau of Standards provided laboratory services for pesticide quality testing, while the Ministry of Agriculture ensured policy coordination. Together, these institutions helped elevate the PCB’s effectiveness and national visibility.

Some examples of pesticide-free farming include bananas grown using manure and tomatoes grown using neem water to deter pests and a woman farmer is shown mixing ash with her pigeon peas for storage to protect them from weevils. Credit: Albert Khumalo

Obsolete Pesticides

The project also delivered concrete environmental results. Approximately 208 tonnes of obsolete pesticides — including highly hazardous persistent organic pollutants — were safely destroyed through high-temperature incineration. Another 40 tonnes of contaminated waste were secured in an engineered landfill. These efforts eliminated long-standing sources of soil and water pollution, protecting ecosystems and communities.

Equally significant was the introduction of a pilot system for managing empty pesticide containers. Initially constrained by regulatory challenges, the initiative has since gained traction and continues beyond the project’s lifespan. Supported by industry stakeholders such as CropLife, it now collects used containers from farms across the country, demonstrating a viable model for environmentally sound waste management.

A field of irish potatoes grown without using chemicals. Credit: Albert Khumalo

Farm Level Changes

But perhaps the most profound change is happening at the farm level.

In Lichenza, under Chiladzulu’s Thumbwe Extension Planning Area, 39-year-old farmer Emily Zuwedi recalls how deeply rooted pesticide use once was. “We used to believe in pesticides when growing our crops, but that is now a thing of the past,” she said.

Zuwedi joined a farmer training group in 2017, where she learned about integrated pest management (IPM) and alternative methods that reduce reliance on chemicals. Today, she grows onions and beans using these techniques, cutting costs while protecting her health and the environment.

“I am spending less money now, and my crops are still doing well,” she said.

Her experience reflects a broader shift among smallholder farmers. Albert Khumalo, an Extension Development Officer in Chiladzulu, said the transition was not immediate. “At first it was difficult for farmers to accept, but after the trials they get along,” he explained.

Since 2024, Khumalo and his team have trained at least 100 farmers in pesticide-free farming methods. The results are encouraging – farmers are reducing production costs, improving soil health, and becoming more environmentally conscious.

“This program is helping farmers conserve the environment while also saving money,” Khumalo said. “And those who learn are now able to share knowledge with others.”

The project has also strengthened Malawi’s compliance with international chemical conventions by building expertise in risk assessment and regulatory procedures, an area where the country previously faced challenges.

While gaps remain, particularly in scaling up initiatives to reach more smallholder farmers, the progress is undeniable. Malawi is demonstrating that agricultural productivity and environmental protection do not have to be at odds.

Across the country’s fields, a quiet transformation is underway – one in which safer practices, stronger systems, and informed farmers are cultivating not just crops but also a more sustainable future.

In Lao PDR, the UNDP and the Ministry of Agriculture and Forestry lead a $4.2 million GEF-funded FARM project. Credit: Lao farmer network

Laos Sustainable Farming

However, GEF funding is being used in several parts of the world, including Asia.

In Lao PDR, GEF funding is helping farmers adopt and apply practices that promote sustainable agriculture.

Laos farmers are being trained and given extension support to “reduce dependence on hazardous pesticides while integrating environmentally friendly pest management approaches”, Saithong Phengboupha, project manager at the Department of Agriculture under the Ministry of Agriculture and Environment, said.

“This aligns their practices with good agricultural standards, translating upstream policy gains into tangible on-farm change.”

According to the Ministry, GEF funding has been helpful to create the foundation by strengthening the legislative and regulatory environment governing pesticide and agricultural input management.

“Key milestones include the promulgation of the Law on Crop Production and the development of decrees on fertiliser regulation and good agricultural practices (GAP), currently in the final stages. The instruments establish the legal basis for sustained enforcement and compliance beyond the project lifecycle,” Phengboupha said, explaining how FARM funding is being used to improve the agricultural future of the country.

The $4.2 million initiative through the FARM project is led by the UNDP and the Ministry of Agriculture and Forestry.

The FARM project is establishing a pilot on agrochemical container and plastic waste management in Viengphoukha District, Luang Namtha Province.

Smallholder farmers have responded to the pesticide management training and promotion of alternatives to chemical pesticides. Credit: Marco J Haenssgen/Unsplash

Integrated Pest Management

According to the ministry, the pilot is designed to demonstrate the effectiveness of a structured approach for the collection, interim storage, and environmentally sound management of empty pesticide containers.

“It also aims to strengthen institutional coordination among relevant government agencies, local authorities, and private sector stakeholders, while enhancing farmer awareness and compliance with recommended practices, including triple rinsing, segregation, and safe return mechanisms,” he said.

The project has supported awareness-raising and capacity building among local authorities, extension workers, and farmers on the risks associated with obsolete and banned pesticides, as well as on safe handling, repackaging, and temporary storage practices. In selected locations, pilot measures have been introduced to improve containment, labelling, and secure storage to minimise environmental and health risks.

Phengboupha says smallholder farmers in Lao PDR have generally responded positively to Integrated Pest Management (IPM) training and the promotion of alternatives to chemical pesticides supported by the FARM project. He added “training interventions have contributed to improved understanding of pest ecology, safer pesticide use practices, and the benefits of adopting non-chemical and low-toxicity control methods, including biological control, cultural practices, and mechanical measures.”

However, adoption rates vary depending on access to extension services, market pressures, availability of alternative inputs, and perceived short-term effectiveness of chemical pesticides.

“Constraints remain, including limited access to certified biopesticides, weak input supply chains for IPM alternatives, and continued reliance on agrochemical vendors for technical advice in some areas,” he added.

Note: The Eighth Global Environment Facility Assembly will be held from May 30 to June 6, 2026, in Samarkand, Uzbekistan.

This feature is published with the support of the GEF. IPS is solely responsible for the editorial content, and it does not necessarily reflect the views of the GEF.

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Displaced mothers and children at a malnutrition treatment center in Chuil, Jonglei State, South Sudan. Credit: WFP/Gabriela Vivacqua

By Oritro Karim
UNITED NATIONS, May 1 2026 (IPS)

In 2026, the humanitarian situation in South Sudan has taken a considerable turn for the worse, with widespread food shortages, ongoing disruptions to food production systems, and rising rates of malnutrition affecting over half of the population. Compounded by the vast scale of needs and an overwhelming lack of access to basic services, humanitarian experts warn that nationwide levels of hunger are projected to worsen to catastrophic levels if urgent intervention is not secured.

On April 28, the United Nations Children’s Fund (UNICEF), the Food and Agriculture Organization (FAO), and the World Food Programme (WFP) published a joint statement underscoring the escalation of the hunger crisis in South Sudan, noting that approximately 56 percent of the population, or roughly 7.8 million people, are projected to face acute food insecurity by July. They stress that the main drivers of food insecurity are climate shocks, flooding, mass displacement, and protracted armed conflict, all of which hinder effective agricultural yields and reduce food availability for hundreds of thousands of families.

“Hunger in South Sudan is intensifying, not stabilizing,” said Ross Smith, WFP Director of Emergencies and Preparedness. “Between April and July of this year, more than half of the population is projected to face crisis levels of hunger or worse, including people already in catastrophic conditions, where starvation and a collapse of livelihoods are a daily reality. This is among the highest proportions of any country’s population facing crisis levels of hunger today.”

The latest figures from the Integrated Food Security Classification Phase (IPC) show that over 280,000 additional civilians have been pushed into acute food insecurity since late 2025, including 73,000 civilians who are facing catastrophic (IPC Phase 5) levels of hunger. This marks a 160 percent increase from last year’s figures. An additional 2.5 million people face emergency (IPC Phase 4) levels of hunger, and 5.3 million have been reported to rely on unsustainable coping mechanisms to survive.

Children have been hit particularly hard, with UNICEF reporting that approximately 2.2 million children between the ages of six months and five years suffer from acute malnutrition, marking an increase of over 100,000 cases compared to last year. Over 700,000 children are projected to face the highest levels of hunger by July. Roughly 1.2 million pregnant and breastfeeding women are acutely malnourished, which has significantly dangerous, long-term implications for both mothers and children.

“Every day of delayed humanitarian access and supply delivery is a day a child’s life and future hangs in the balance,” said Lucia Elmi, UNICEF Director of Emergencies. “We are calling on all parties to grant timely, safe access to conflict-affected, including areas of displacement, and scale up nutrition interventions. We must act now if we are to save children’s lives.”

Widespread displacement continues to hinder South Sudan’s road to recovery, with rampant insecurity, overcrowding, and a shortage of critical supplies in displacement shelters complicating humanitarian relief efforts. The UN agencies note that nearly 300,000 people have been displaced this year in the Jonglei state alone, with many communities entirely cut off from humanitarian assistance. Numerous families report being unable to access food services due to rising prices, disrupted markets, and economic decline, which has significantly reduced household purchasing power.

Additionally, displaced communities face elevated risks of contracting infectious diseases due to persistent overcrowding and unsanitary conditions. The agencies have recorded a sharp rise in cholera, malaria, and measles infections, particularly among “vulnerable and already acutely malnourished children”. Furthermore, treatment for malnutrition has been severely compromised over the past several months, with a substantial portion of the nation’s healthcare and nutritional support facilities having been damaged or closed entirely due to conflict. Life-saving medical interventions are largely unavailable due to continued shortages of medical supplies.

In April, IPC conducted a detailed Risk of Famine Analysis, assessing hunger conditions across seven counties to determine which regions were at a high risk of developing famine. The analysis identified four counties that are projected to contract famine in the coming months, a significant increase from just one county identified last year. The Upper Nile and Jonglei regions are particularly vulnerable, as the renewed escalation of armed hostilities has driven further displacement and reduced humanitarian reach to the most at-risk communities.

Risks are especially pronounced in Akobo, where IPC projects the return of over 100,000 South Sudanese civilians currently displaced in Gambela and Ethiopia. This large-scale return could further exacerbate hunger conditions, as humanitarian and healthcare personnel face severe shortages of supplies, funding, and staffing in assisting already strained communities.

IPC also warns that hunger conditions could escalate to catastrophic levels (IPC Phase 5) in the coming months across multiple areas, including Doma and Yomding in Ulang County; Pulturuk, Waat, and Thol Lankien in Nyirol County; and Kuerenge Ke and Mading in southern Nasir County. All of these regions remain largely inaccessible due to ongoing conflict, which has limited humanitarian reach.

In response, the UN has called for an end to the isolation of these communities in relief efforts, stressing the urgent need for closer monitoring and a strengthened humanitarian response.

“Now, more than ever, we cannot afford to lose the hard-won gains made in recent years, especially as South Sudan works to strengthen its agrifood systems and build on encouraging signs of local agricultural production,” said Rein Paulsen, FAO Director, Office of Emergencies and Resilience. “These gains remain highly vulnerable to conflict, insecurity, and climate shocks—the very forces driving today’s food crisis. We must act urgently and collectively to protect livelihoods, sustain food production, and prevent millions more people from falling deeper into hunger.”

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