Malawian Farmers harvest sweet potatoes in fields where no chemicals have been used. Credit: Albert Khumalo

By Benson Kunchezera and Tanka Dhakal
LILONGWE & VIENTIANE, May 7 2026 (IPS)

For decades, pesticides have been a quiet pillar of Malawi’s agriculture, guarding crops against pests, improving yields, and sustaining millions of livelihoods. But beneath this success story lay a troubling reality: weak regulation, unsafe handling practices, and growing threats to human health and the environment.

Between 2015 and 2023, USD 2.55 million by the Global Environment Facility (GEF) set out to confront these challenges head-on. Today, it is leaving behind a legacy that is transforming how Malawi manages pesticides from importation to disposal and reshaping the way farmers think about crop protection.

At the centre of this shift is a stronger institutional framework. The project supported a comprehensive review of national pesticide regulations, bringing them closer to international standards. It also invested in training regulatory staff in pesticide registration, monitoring, enforcement, and lifecycle management, areas that had long remained underdeveloped.

“We invested heavily in strengthening systems, not just solving immediate problems,” said Precious Chizonda, Registrar of the Pesticides Control Board of Malawi and former National Coordinator for the GEF project. “This has positioned Malawi to better manage pesticides across their entire lifecycle, from importation to disposal.”

A major milestone was the development of a strategic plan for the Pesticides Control Board (PCB), aimed at improving efficiency and aligning operations with global best practices. Collaboration played a crucial role. The Malawi Bureau of Standards provided laboratory services for pesticide quality testing, while the Ministry of Agriculture ensured policy coordination. Together, these institutions helped elevate the PCB’s effectiveness and national visibility.

Some examples of pesticide-free farming include bananas grown using manure and tomatoes grown using neem water to deter pests and a woman farmer is shown mixing ash with her pigeon peas for storage to protect them from weevils. Credit: Albert Khumalo

Obsolete Pesticides

The project also delivered concrete environmental results. Approximately 208 tonnes of obsolete pesticides — including highly hazardous persistent organic pollutants — were safely destroyed through high-temperature incineration. Another 40 tonnes of contaminated waste were secured in an engineered landfill. These efforts eliminated long-standing sources of soil and water pollution, protecting ecosystems and communities.

Equally significant was the introduction of a pilot system for managing empty pesticide containers. Initially constrained by regulatory challenges, the initiative has since gained traction and continues beyond the project’s lifespan. Supported by industry stakeholders such as CropLife, it now collects used containers from farms across the country, demonstrating a viable model for environmentally sound waste management.

A field of irish potatoes grown without using chemicals. Credit: Albert Khumalo

Farm Level Changes

But perhaps the most profound change is happening at the farm level.

In Lichenza, under Chiladzulu’s Thumbwe Extension Planning Area, 39-year-old farmer Emily Zuwedi recalls how deeply rooted pesticide use once was. “We used to believe in pesticides when growing our crops, but that is now a thing of the past,” she said.

Zuwedi joined a farmer training group in 2017, where she learned about integrated pest management (IPM) and alternative methods that reduce reliance on chemicals. Today, she grows onions and beans using these techniques, cutting costs while protecting her health and the environment.

“I am spending less money now, and my crops are still doing well,” she said.

Her experience reflects a broader shift among smallholder farmers. Albert Khumalo, an Extension Development Officer in Chiladzulu, said the transition was not immediate. “At first it was difficult for farmers to accept, but after the trials they get along,” he explained.

Since 2024, Khumalo and his team have trained at least 100 farmers in pesticide-free farming methods. The results are encouraging – farmers are reducing production costs, improving soil health, and becoming more environmentally conscious.

“This program is helping farmers conserve the environment while also saving money,” Khumalo said. “And those who learn are now able to share knowledge with others.”

The project has also strengthened Malawi’s compliance with international chemical conventions by building expertise in risk assessment and regulatory procedures, an area where the country previously faced challenges.

While gaps remain, particularly in scaling up initiatives to reach more smallholder farmers, the progress is undeniable. Malawi is demonstrating that agricultural productivity and environmental protection do not have to be at odds.

Across the country’s fields, a quiet transformation is underway – one in which safer practices, stronger systems, and informed farmers are cultivating not just crops but also a more sustainable future.

In Lao PDR, the UNDP and the Ministry of Agriculture and Forestry lead a $4.2 million GEF-funded FARM project. Credit: Lao farmer network

Laos Sustainable Farming

However, GEF funding is being used in several parts of the world, including Asia.

In Lao PDR, GEF funding is helping farmers adopt and apply practices that promote sustainable agriculture.

Laos farmers are being trained and given extension support to “reduce dependence on hazardous pesticides while integrating environmentally friendly pest management approaches”, Saithong Phengboupha, project manager at the Department of Agriculture under the Ministry of Agriculture and Environment, said.

“This aligns their practices with good agricultural standards, translating upstream policy gains into tangible on-farm change.”

According to the Ministry, GEF funding has been helpful to create the foundation by strengthening the legislative and regulatory environment governing pesticide and agricultural input management.

“Key milestones include the promulgation of the Law on Crop Production and the development of decrees on fertiliser regulation and good agricultural practices (GAP), currently in the final stages. The instruments establish the legal basis for sustained enforcement and compliance beyond the project lifecycle,” Phengboupha said, explaining how FARM funding is being used to improve the agricultural future of the country.

The $4.2 million initiative through the FARM project is led by the UNDP and the Ministry of Agriculture and Forestry.

The FARM project is establishing a pilot on agrochemical container and plastic waste management in Viengphoukha District, Luang Namtha Province.

Smallholder farmers have responded to the pesticide management training and promotion of alternatives to chemical pesticides. Credit: Marco J Haenssgen/Unsplash

Integrated Pest Management

According to the ministry, the pilot is designed to demonstrate the effectiveness of a structured approach for the collection, interim storage, and environmentally sound management of empty pesticide containers.

“It also aims to strengthen institutional coordination among relevant government agencies, local authorities, and private sector stakeholders, while enhancing farmer awareness and compliance with recommended practices, including triple rinsing, segregation, and safe return mechanisms,” he said.

The project has supported awareness-raising and capacity building among local authorities, extension workers, and farmers on the risks associated with obsolete and banned pesticides, as well as on safe handling, repackaging, and temporary storage practices. In selected locations, pilot measures have been introduced to improve containment, labelling, and secure storage to minimise environmental and health risks.

Phengboupha says smallholder farmers in Lao PDR have generally responded positively to Integrated Pest Management (IPM) training and the promotion of alternatives to chemical pesticides supported by the FARM project. He added “training interventions have contributed to improved understanding of pest ecology, safer pesticide use practices, and the benefits of adopting non-chemical and low-toxicity control methods, including biological control, cultural practices, and mechanical measures.”

However, adoption rates vary depending on access to extension services, market pressures, availability of alternative inputs, and perceived short-term effectiveness of chemical pesticides.

“Constraints remain, including limited access to certified biopesticides, weak input supply chains for IPM alternatives, and continued reliance on agrochemical vendors for technical advice in some areas,” he added.

Note: The Eighth Global Environment Facility Assembly will be held from May 30 to June 6, 2026, in Samarkand, Uzbekistan.

This feature is published with the support of the GEF. IPS is solely responsible for the editorial content, and it does not necessarily reflect the views of the GEF.

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Displaced mothers and children at a malnutrition treatment center in Chuil, Jonglei State, South Sudan. Credit: WFP/Gabriela Vivacqua

By Oritro Karim
UNITED NATIONS, May 1 2026 (IPS)

In 2026, the humanitarian situation in South Sudan has taken a considerable turn for the worse, with widespread food shortages, ongoing disruptions to food production systems, and rising rates of malnutrition affecting over half of the population. Compounded by the vast scale of needs and an overwhelming lack of access to basic services, humanitarian experts warn that nationwide levels of hunger are projected to worsen to catastrophic levels if urgent intervention is not secured.

On April 28, the United Nations Children’s Fund (UNICEF), the Food and Agriculture Organization (FAO), and the World Food Programme (WFP) published a joint statement underscoring the escalation of the hunger crisis in South Sudan, noting that approximately 56 percent of the population, or roughly 7.8 million people, are projected to face acute food insecurity by July. They stress that the main drivers of food insecurity are climate shocks, flooding, mass displacement, and protracted armed conflict, all of which hinder effective agricultural yields and reduce food availability for hundreds of thousands of families.

“Hunger in South Sudan is intensifying, not stabilizing,” said Ross Smith, WFP Director of Emergencies and Preparedness. “Between April and July of this year, more than half of the population is projected to face crisis levels of hunger or worse, including people already in catastrophic conditions, where starvation and a collapse of livelihoods are a daily reality. This is among the highest proportions of any country’s population facing crisis levels of hunger today.”

The latest figures from the Integrated Food Security Classification Phase (IPC) show that over 280,000 additional civilians have been pushed into acute food insecurity since late 2025, including 73,000 civilians who are facing catastrophic (IPC Phase 5) levels of hunger. This marks a 160 percent increase from last year’s figures. An additional 2.5 million people face emergency (IPC Phase 4) levels of hunger, and 5.3 million have been reported to rely on unsustainable coping mechanisms to survive.

Children have been hit particularly hard, with UNICEF reporting that approximately 2.2 million children between the ages of six months and five years suffer from acute malnutrition, marking an increase of over 100,000 cases compared to last year. Over 700,000 children are projected to face the highest levels of hunger by July. Roughly 1.2 million pregnant and breastfeeding women are acutely malnourished, which has significantly dangerous, long-term implications for both mothers and children.

“Every day of delayed humanitarian access and supply delivery is a day a child’s life and future hangs in the balance,” said Lucia Elmi, UNICEF Director of Emergencies. “We are calling on all parties to grant timely, safe access to conflict-affected, including areas of displacement, and scale up nutrition interventions. We must act now if we are to save children’s lives.”

Widespread displacement continues to hinder South Sudan’s road to recovery, with rampant insecurity, overcrowding, and a shortage of critical supplies in displacement shelters complicating humanitarian relief efforts. The UN agencies note that nearly 300,000 people have been displaced this year in the Jonglei state alone, with many communities entirely cut off from humanitarian assistance. Numerous families report being unable to access food services due to rising prices, disrupted markets, and economic decline, which has significantly reduced household purchasing power.

Additionally, displaced communities face elevated risks of contracting infectious diseases due to persistent overcrowding and unsanitary conditions. The agencies have recorded a sharp rise in cholera, malaria, and measles infections, particularly among “vulnerable and already acutely malnourished children”. Furthermore, treatment for malnutrition has been severely compromised over the past several months, with a substantial portion of the nation’s healthcare and nutritional support facilities having been damaged or closed entirely due to conflict. Life-saving medical interventions are largely unavailable due to continued shortages of medical supplies.

In April, IPC conducted a detailed Risk of Famine Analysis, assessing hunger conditions across seven counties to determine which regions were at a high risk of developing famine. The analysis identified four counties that are projected to contract famine in the coming months, a significant increase from just one county identified last year. The Upper Nile and Jonglei regions are particularly vulnerable, as the renewed escalation of armed hostilities has driven further displacement and reduced humanitarian reach to the most at-risk communities.

Risks are especially pronounced in Akobo, where IPC projects the return of over 100,000 South Sudanese civilians currently displaced in Gambela and Ethiopia. This large-scale return could further exacerbate hunger conditions, as humanitarian and healthcare personnel face severe shortages of supplies, funding, and staffing in assisting already strained communities.

IPC also warns that hunger conditions could escalate to catastrophic levels (IPC Phase 5) in the coming months across multiple areas, including Doma and Yomding in Ulang County; Pulturuk, Waat, and Thol Lankien in Nyirol County; and Kuerenge Ke and Mading in southern Nasir County. All of these regions remain largely inaccessible due to ongoing conflict, which has limited humanitarian reach.

In response, the UN has called for an end to the isolation of these communities in relief efforts, stressing the urgent need for closer monitoring and a strengthened humanitarian response.

“Now, more than ever, we cannot afford to lose the hard-won gains made in recent years, especially as South Sudan works to strengthen its agrifood systems and build on encouraging signs of local agricultural production,” said Rein Paulsen, FAO Director, Office of Emergencies and Resilience. “These gains remain highly vulnerable to conflict, insecurity, and climate shocks—the very forces driving today’s food crisis. We must act urgently and collectively to protect livelihoods, sustain food production, and prevent millions more people from falling deeper into hunger.”

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While media coverage of Iran’s restrictions on passage through the Hormuz Straits focuses on fuel prices, partial closure is also disrupting crucial fertiliser and other supplies, risking catastrophe for billions worldwide.

Jomo Kwame Sundaram

Hormuz is not just a chokepoint on a shipping lane for oil and gas; it has strategic implications for fertiliser, helium, and other energy-intensive exports as well as for food and other imports to the region.

Higher energy costs affect most transportation and farming requirements, such as tilling and harvesting, as well as fertiliser supplies.

Wars, especially protracted ones, have lasting effects, including for agrifood systems. Without earlier investments, output elsewhere cannot be easily increased.

Alternative fertiliser supply sources are not readily available, especially as agro-ecological options have rarely been seriously pursued despite their proven viability.

As with renewable energy generation to reduce the need for petroleum imports, it is unclear whether the looming food crisis will accelerate the needed and feasible agro-ecological transition for enhanced food security.

Disrupted food supplies
Shipping delays and port congestion disrupt food supplies, trade and availability.

K Kuhaneetha Bai

Many states have recently tried to improve their food security, expanding strategic reserves, investing in food agriculture and alternative supply routes.

Such measures have improved resilience but cannot address a prolonged blockade of the Persian Gulf. About 70% of the food for Saudi Arabia, Iraq and the Gulf emirates passes through Hormuz.

Replacing disrupted food imports for about 100 million people would require moving almost 100 million kilograms (kg) of food into the region daily by other means.

Supplying food to the Gulf region under blockade would require an unprecedented operation, possibly through contested airspace.

In 2024, the UN World Food Programme delivered about 7 million kg of food daily to 81 million people in 71 countries.

Weather-driven food shortages and price spikes triggered political instability in 2008 and 2010-11. With food systems worldwide increasingly vulnerable to climate shocks, food insecurity threatens regimes everywhere.

Fertilisers
Farmers worldwide need stable supplies of fertilisers and fuel.

The Iran war threatens to disrupt these supplies, so crucial to agricultural production. Staple crops like wheat, rice and maize rely heavily on fertilisers.

Iran, Qatar, Saudi Arabia, the Emirates and Bahrain all ship petroleum products through Hormuz, including a fifth of the world’s liquefied natural gas (LNG).

As LNG is key to producing many fertilisers, Gulf exports have become more significant, especially after the war cut Ukraine’s exports, and China and Russia reduced theirs as well.

In 2024, the Middle East accounted for almost 30% of major fertiliser exports, including nitrogen, phosphate and potash.

The Gulf alone exported 23% of the world’s ammonia and 34% of its urea, while 30-40% of the world’s nitrogen fertiliser exports pass through Hormuz!

In mid-2025, Kpler estimated that a Hormuz closure could reduce fertiliser supplies by 33%, with sulphur-based ones falling by 44% and urea by 30%.

Reduced nitrogen-based fertiliser exports would hurt major food exporters such as Brazil, the US, Thailand, and India, all heavily reliant on fertiliser imports. However, the impact of shortages may be delayed until imported stocks run out.

As the war drags on, farmers may cut fertiliser use by planting less or switching to crops requiring less. Poorer harvests would, in turn, adversely affect later investment, planting and fertiliser use.

Who suffers most?
The economic consequences of the unprovoked US-Israeli assault on Iran and Tehran’s responses are spreading fast and catastrophically, especially for the most vulnerable.

Iran’s new leadership mistrusts Washington and will keep Hormuz closed – choking fuel, food, and fertiliser flows through it – to secure the guarantees it needs to reduce its vulnerability.

As attacks on Iran continued, Tehran stepped up targeted attacks on infrastructure in the Gulf kingdoms hosting US military facilities. US-led efforts have provided little relief to its allies.

The worldwide impact is uneven, with the poorest taking the brunt. Asia and Africa have been hard hit by heavy reliance on oil, gas, and fertiliser imports.

Rich nations’ aid cuts to increase military spending have worsened poverty and hunger for millions, many of whom are also victims of war and aggression.

Unlike the rich, many migrant workers in the Gulf who cannot leave will struggle to make ends meet and send money home to their families.

And as the world’s attention has turned to the Gulf, Israel has worsened conditions in Gaza while taking over southern Lebanon and increasing Yemen’s pain.

Concerned about retribution in November’s mid-term elections, the White House is keen on a ceasefire.

But it has not offered terms acceptable to Iran, which remains suspicious of the US commitment to its own promises, let alone the rule of law.

Hence, the Iranian leadership is unlikely to agree to a ceasefire without credible guarantees for its future security from renewed Israeli and US aggression.

The Iran war has highlighted, yet again, the collateral damage of war and the food system’s vulnerability. Meanwhile, the suffering of the more vulnerable is ignored by the greater powers, who pay little heed to their plight.

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Fish Value Addition Workshop in Ivory Coast.

By Sidi Tiémoko Touré and Essam Yassin Mohammed
ABIDJAN, Ivory Coast, Feb 19 2026 (IPS)

It is an indictment on the global food system that, despite having some of the richest and most endowed natural resources in the world and a burgeoning youth population, West Africa spends more than $2 billion a year importing aquatic foods to feed its people, almost half of which is spent by Côte d’Ivoire alone.

Fish has long been a cherished staple food in West African diets, providing around two-thirds of all animal protein and featuring in popular dishes such as the Ivorian classic, poisson braisé and Senegal’s thieboudienne.

Yet in recent years, the region’s fishing industry has struggled to meet demand with growing external pressures and threats. Some of the highest levels of illegal, unreported and unregulated (IUU) fishing in the world costs the region more than $9 billion annually, and increasing vulnerability to climate change is also impacting the sector.

These challenges to domestic production have coincided with a decline in fish consumption from more than 13kg per person a year in 2008 to just over 11.5kg in 2025, despite the ongoing popularity of fish and seafood.

From our perspective, Côte d’Ivoire, along with other West African countries, have enormous potential to embrace the investment rule to “fish where the fish are” and reclaim food sovereignty. Not only would a stronger domestic sector reduce the import bill, but it would also create much-needed jobs, especially for young people, as well as improving diets and food security by providing more highly nutritious fish and seafood.

In short, we believe that boosting homegrown aquaculture would allow West Africa to reap the full benefits of the blue economy.

To that end, Côte d’Ivoire is at the forefront of a transformative journey to get West Africa’s fishing industry back on course, setting an example for other countries.

To begin with, the country has launched an ambitious policy framework dedicated to growing the aquaculture sector, including inland fisheries, which extend the benefits beyond coastal communities.

The $25.6 million Project for the Development of Competitive Value Chains in Aquaculture and Sustainable Fisheries (ProDeCAP) focuses on improving marine, lagoon, and inland fisheries, increasing broodstock capacity, setting up commercial seed supply systems, and developing the fish feed industry. It aims to boost annual aquaculture production by 35,000 tons, adding to the country’s overall fish supply directly and indirectly benefiting around 700,000 people, around half of which are women.

Similarly, the Strategic Program for the Transformation of Aquaculture in Côte d’Ivoire (PSTACI) is focusing on four pillars to stimulate the domestic aquaculture sector. These include creating jobs, particularly for young people and in rural areas, as well as piloting innovations with demonstration projects to increase private investment, strengthening governance and boosting national capacities for supplying fishery products.

At the same time, Côte d’Ivoire will invest $3 million in a new Aquaculture Research Innovation Hub (ARIH), led by global research centre WorldFish. The hub, which will focus on improving feed, genetics and fish health, will help fill the gaps in research and innovation to modernise the sector.

The hub will bring WorldFish’s global expertise to West Africa, leveraging 50 years of innovation in small-scale fisheries and aquaculture. In 2023 alone, WorldFish developed 70 innovations, upskilled almost 120,000 small-scale fishers, farmers, extension officers, suppliers, students, and community workers, and facilitated the production of 436,600 tonnes of farmed fish using improved tools and technologies.

All of these efforts will help fast-track the growth of the sector and leapfrog the conventional trajectory of unsustainable practices by streamlining the adoption of best practices and proven technologies.

But beyond policy, research and innovation, the final piece of the puzzle is the development of the broader value chain to ensure every link that connects the sector is resilient and effective.

For this, Côte d’Ivoire and neighbouring countries need strong private sector partnerships to establish and grow reliable supplies of young fish as well as feed markets, processing infrastructure and sales platforms.

This element is crucial because in each of these stages lies untapped opportunities for new jobs and new sources of food and nutrition. The growth of the aquaculture sector is especially important for women, who can find diverse opportunities in processing and selling fish and other aquatic foods.

To extend the adage: teaching a man to fish might help feed him for a lifetime, but transforming an entire fishing and aquaculture sector will feed, nourish, employ and build resilience across a whole country.

West Africa has both the natural resources and demand for a thriving regional fishing industry. Strategic investments, policies and partnerships are now coming together to make this a reality, offering a swell of opportunities for others to come on board and ride the wave of Africa’s blue economy.

H.E. Sidi Tiémoko Touré, Minister of Animal Resources and Fisheries, Côte d’Ivoire
Dr. Essam Yassin Mohammed, Director General of WorldFish

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UN Secretary-General António Guterres addresses the 426th meeting of the Committee on the Exercise of the Inalienable Rights of the Palestinian People (CEIRPP). Credit: UN Photo/Evan Schneider

By Oritro Karim
UNITED NATIONS, Feb 11 2026 (IPS)

Since the ceasefire agreement between Israel and Hamas in October of last year, humanitarian conditions in Gaza have notably improved — but aid agencies warn that progress is extremely fragile. Acute shortages of lifesaving medical care and psychosocial support persist, hunger remains widespread, with conditional cash assistance as the primary barrier preventing full-scale food insecurity, while Israeli attacks continue to undermine stability and humanitarian efforts.

Addressing the 2026 Opening Session of the Committee on the Exercise of the Inalienable Rights of the Palestinian People, United Nations (UN) Secretary-General António Guterres warned of the urgency of the current situation in Gaza.

“We enter 2026 with the clock ticking louder than ever. Will the year ahead bend towards peace–or slip into the abyss of despair?” Guterres said.

Guterres urged all parties to fully implement the ceasefire agreement, exercise maximum restraint, and comply with international law and UN resolutions, while calling for the rapid and unimpeded delivery of humanitarian aid, particularly through the Rafah crossing, where aid personnel face the most severe restrictions. He also condemned the suspension of international NGOs, explaining that it “defies humanitarian principles, undermines fragile progress, and worsens the suffering of civilians,” adding that shelter, food, education materials, and other basic necessities must reach those in need.

In recent months, food security conditions in Gaza have shown notable, though uneven, improvement. Since the ceasefire went into effect, the World Food Programme (WFP) and the United Nations Children’s Fund (UNICEF) have brought over 10,000 trucks of aid into Gaza, representing roughly 80 percent of all humanitarian cargo. With this, the enclave was able to narrowly avoid the onset of famine.

WFP’s deputy executive director Carl Skau noted that most families he met were “eating at least once a day”, with some even managing two meals. Commercial goods such as vegetables, fruit, chicken, and eggs have gradually returned to local markets, while the distribution of recreational kits has helped children cope with the psychological toll of over two years of conflict.

However, progress remains fragile. The latest Integrated Food Security Phase Classification (IPC) assessment estimates that approximately 77 percent of Gaza’s population continues to face crisis-level food insecurity (IPC Phase 3), with around 100,000 people facing catastrophic conditions (IPC Phase 5). Moreover, most nutritious foods available in markets remain financially out of reach for civilians, leaving the vast majority of households heavily dependent on humanitarian food assistance.

For Gaza’s most vulnerable families, conditional cash assistance remains essential to accessing food. According to the Food and Agriculture Organization (FAO), more than 3,200 agricultural households are currently supported through FAO cash programs, which also enable over 1,200 farmers to continue crop production and help more than 2,000 herders protect their livestock.

As markets gradually stabilize, humanitarian actors are seeking to shift their approach in favor of one that prioritizes building self-sufficiency. WFP has indicated its goal to transition to cash assistance as market conditions improve, shifting emergency relief efforts to restoring local food production and economic systems to allow for vulnerable families to be able to afford food. However, these efforts would require a significant upscale in funding, coordinated efforts between the international community, and the free flow of aid.

Meanwhile, the UN Office of the High Commissioner for Human Rights (OHCHR) reports that Palestinians continue to face widespread insecurity, driven by routine attacks on civilians and critical infrastructures. On February 5, the Office for the Coordination of Humanitarian Affairs (OCHA) released a humanitarian situation report documenting a sharp increase in airstrikes, shelling, gunfire, and fatalities between January 30 and February 5 compared to previous weeks. According to Gaza’s Ministry of Health, at least 82 Palestinians were killed and 162 injured during that period, including children and a health worker, alongside extensive damage to civilian infrastructure.

Further underscoring the risks faced by aid workers, the International Federation of Red Cross and Red Crescent Societies reported on February 4 that a paramedic was killed while providing assistance in the Mawasi area. That same day, OCHA reiterated that civilians and humanitarian personnel “must never be targeted or used to shield military activities,” stressing that children and aid workers are afforded special protections under international humanitarian law.

The UN has also stressed that living conditions remain especially dire for displaced communities across Gaza. On February 3, heavy insecurity in the Al Mahatta and Sanafour areas of Gaza City forced approximately 40 families to flee their homes, with only 10 families able to return by the following morning. UN figures indicate that “capacity and funding constraints” have limited humanitarian support to only roughly 40 percent of the remaining functional 970 displacement sites across Gaza.

Healthcare needs are similarly overwhelming, as a steady influx of injuries and disease is compounded by the near-total collapse of Gaza’s health system. According to Jonathan Fowler, Senior Communications Manager of the United Nations Relief and Works Agency for Palestinian Refugees in the Near East (UNRWA), the agency previously operated 22 clinics operating across the Gaza strip before the war, which has now fallen to just six.

“That makes it incredibly difficult to do our work and so many of our locations have been heavily damaged or indeed completely destroyed,” Fowler said. “On top of that, we remain banned by the Israeli authorities from bringing in any of our own supplies.” Despite numerous access and security constraints, UNRWA aims to assist approximately 15,000 patients each day, underscoring the scale of unmet medical needs across the most vulnerable areas.

Furthermore, OHCHR has documented a sharp rise in cases of mistreatment and abuse against displaced Palestinians by Israeli military forces, particularly along the newly reopened Rafah border crossing. As of February 5, Palestinians returning through the crossing for three consecutive days have reported consistent patterns of “ill-treatment, abuse, and humiliation”.

According to testimonies collected by the agency, returnees were escorted from the crossing to military checkpoints, where some were handcuffed, blindfolded, threatened, and intimidated. Others reported being subjected to invasive body searches, having personal belongings and money confiscated, and facing physical violence and degrading interrogations. Several individuals were also denied access to medical care and bathroom facilities, with some forced to urinate in public.

OHCHR also documented allegations that returnees were offered money to return to Egypt permanently or pressured to act as informants for the Israeli military.

“The international community has a responsibility to ensure that all measures affecting Gaza strictly comply with international law and fully respect Palestinians’ human rights,” said Ajith Sunghay, head of the UN Human Rights Office in the Occupied Palestinian Territory. “After two years of utter devastation, being able to return to their families and what remains of their homes in safety and dignity is the bare minimum.”

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Close-up-of-a-yellowfin-tuna-swimming-in-the-sea. Credit: Freepik---EyeEm

By James Alix Michel and Dona Bertarelli
VICTORIA, Seychelles, Feb 3 2026 (IPS)

The world is entering a decisive period for the future of the ocean. With the High Seas Treaty coming into force and meaningful progress being made on the World Trade Organization Agreement on Fisheries Subsidies, global momentum for stronger marine governance is building. Yet, new pressures linked to the push for deep-sea mining — the extraction of minerals from seabed thousands of meters below the ocean surface — threaten to undermine these gains. To safeguard progress, global decision-making will have to keep pace with such emerging risks. In this context, Africa will host several global discussions in 2026, including those that will shape the ocean’s future, with a series of opportunities for leadership starting with the African Union Summit in February to the Our Ocean Conference in Mombasa, Kenya in June.

Dona-Bertarelli-and-James-Alix-Michel-meeting-at-Our-Ocean-Bali-in-2018. Credit: Dona-Bertarelli-Philanthropy

These concerns are particularly relevant to the Western Indian Ocean (WIO), one of the most biodiverse marine regions in the world, with endemism as high as 22 per cent yet at the convergence of multiple environmental stresses. Coral reefs and mangrove forests are deteriorating, while illegal, unreported and unregulated fishing, and sand mining put additional pressure on already fragile ecosystems. The lasting impacts of the 2020 Wakashio oil spill in Mauritius show how quickly harm to the ocean can ripple across communities. In such a fragile setting, the introduction of a new extractive industry demands the highest level of scrutiny.

In the face of these emerging challenges, Seychelles has an important role to play. For decades, it has demonstrated leadership in championing the blue economy and protecting marine ecosystems. Early ratification of the BBNJ Treaty, along with advocacy for High Seas marine protected areas such as the Saya de Malha Bank, has positioned the country as a respected voice for responsible ocean governance. If deep-sea mining begins in the Pacific, the Indian Ocean is likely to follow, including on the mid-Indian Ridge east of Seychelles’ EEZ and within the Southern Indian Ocean Fisheries agreement region. Catalyzing a new wave of continental leadership on deep-sea protection would advance a vision of ocean stewardship grounded in equity and sustainability. A precautionary pause on deep-sea mining would give concrete expression to that vision.

Polymetallic nodules on the deep seabed. Credit: Deep-Rising

Scientific research continues to underline this need for caution. Deep-sea mining would have an irreversible impact on seabed ecosystems and species. And recent studies of the midwater zone, where waste plumes from deep-sea mining would spread, show that mining particles could reduce the nutritional quality of the natural food supply for zooplankton by up to ten times. This would decrease food quality and trigger effects that move through the food web, ultimately affecting larger species and the overall health of the ocean millions of people rely on. In an environment where more than 99.99 percent of the deep ocean floor has yet to be explored or directly observed, introducing large scale industrial activity could cause damage that cannot be undone.

The economic risks for the region are equally significant. The Western Indian Ocean’s natural assets have been conservatively valued at 333.8 billion dollars, making the ocean one of the region’s most important sources of long-term wealth. Within this, fisheries represent the single largest asset and a cornerstone of economic resilience. The region generates about 4.8 percent of the global fish catch, roughly 4.5 million tonnes each year, underscoring how many economies and communities depend on healthy stocks. In Seychelles and across the region, tuna fisheries in particular underpin national revenue, employment and food security. Undermining the sustainability of fisheries could therefore not only threaten livelihoods but also diminish long-term economic opportunity.

Deep-sea-creature. Credit: Schmidt-Ocean-Institute

The accelerating push for deep-sea mining activities also raises concerns about repeating historic patterns seen in other extractive sectors across Africa. The uneven distribution of benefits from land-based resource exploitation has shown how easily local communities can be left with environmental impacts while external actors capture most of the value. Without strong governance frameworks that ensure fair participation and transparent decision-making, current deep-sea mining models risk following a similar trajectory, privileging short-term economic gain for multinational corporations over regional priorities.

Finally, the argument that deep-sea mining is necessary for the renewable energy transition is also increasingly at odds with current evidence. Rapid advances in recycling technologies, circular economy approaches, and alternative materials are already reducing the projected demand for minerals from new extractions. These pathways can support the global transition without the need to industrialize one of the least understood parts of the planet. The United Nations Environment Programme has also made clear in their 2022 report that “there is currently no foreseeable way in which investment into deep-sea mining activities can be viewed as consistent with the Sustainable Blue Economy Finance Principles”.

White-sand-and-clear-turquoise-water-on-a-Seychelles-beach. Credit: Unsplash—Alin-Mecean

In parallel, African-led nature-positive initiatives are demonstrating how ocean resources can be managed in ways that support both people and the environment. Initiatives such as the Great Blue Wall aim to create connected networks of protected and restored marine areas that strengthen biodiversity, climate resilience and community wellbeing across the WIO region. These efforts demonstrate what a regenerative blue economy can look like in practice. Preserving these gains requires ensuring that new activities do not compromise the progress already made.

Across the continent, young leaders, civil society and scientific institutions are calling for greater accountability in decisions that shape our collective future. Their message is clear: long-term wellbeing for everyone must come before short-term gains for a select few. This call also echoes a growing movement worldwide, with more than 40 countries now supporting a pause on deep-sea mining, including France, Fiji, Chile and Mexico. A precautionary pause on deep-sea mining is not a rejection of economic progress, but a commitment to sound science, inclusive dialogue and responsible stewardship. We are hopeful that countries in Africa and elsewhere in the world will hear this call and secure the future of the ocean for generations to come.

James Alix Michel is the former President of Seychelles (2004–2016) and a global advocate for the blue economy, ocean conservation and climate resilience.

Dona Bertarelli is a Swiss philanthropist, IUCN Patron of Nature and biodiversity champion, deeply committed to a healthy balance between people and nature.

IPS UN Bureau

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In Gaza's Middle Area, State of Palestine, 4-year-old Abd Al Kareem eats from a sachet of Lipid-Based Nutrient Supplements (LNS) during a UNICEF malnutrition screening. Credit: UNICEF/Rawan Eleyan

By Oritro Karim
UNITED NATIONS, Dec 23 2025 (IPS)

Despite notable improvements in the humanitarian conditions in the Gaza Strip following the October 10 ceasefire, progress remains critically fragile. With the enclave having averted famine across multiple regions, the United Nations (UN) and its partners warn that sustained humanitarian access, a steady flow of resources, and the restoration of critical civilian infrastructure are essential in preventing further deterioration, which could have long-lasting consequences for an already deeply traumatized population.

According to the latest figures from the Integrated Food Security Phase Classification (IPC), food security in Gaza saw significant improvement during the October-November period, with famine eradicated across all areas. This marks a major shift from August, when famine was recorded and confirmed. This is largely attributed to the expansion of humanitarian access since then.

“Famine has been pushed back. Far more people are able to access the food they need to survive,” said UN Secretary-General António Guterres. “Gains are fragile, perilously so. And in more than half of Gaza, where Israeli troops remain deployed, farmland and entire neighborhoods are out of reach. Strikes and hostilities continue, pushing the civilian toll of this war even higher and exposing our teams to grave danger. We need more crossings, the lifting of restrictions on critical items, the removal of red tape, safe routes inside Gaza, sustained funding, and unimpeded access, including for nonprofit organizations (NGOs).”

Figures from the Office for the Coordination of Humanitarian Affairs (OCHA) show that following the ceasefire, obstructions to aid deliveries have declined to roughly 20 percent—down from 30 to 35 percent prior to the ceasefire. Between October 10 and December 16, more than 119,000 metric tons of UN-coordinated aid were offloaded, with over 111,000 metric tons successfully collected.

Despite this, severe levels of hunger and malnutrition persist, particularly among displaced communities. The vast majority of the enclave’s population faces emergency levels (IPC Phase 4) of hunger, with hundreds of thousands facing acute malnutrition. Between October and November, approximately 1.6 million people, or over 75 percent of the population studied, were found to face crisis levels of hunger (Phase 3) or worse, including 500,000 people in emergency levels (Phase 4) and over 100,000 in catastrophic levels (Phase 5).

Women and children —especially those from displaced communities— are expected to bear the heaviest burdens. An estimated 101,000 children aged six to 59 months are projected to suffer from acute malnutrition through October of next year, with 31,000 of those cases expected to be life-threatening. In addition, roughly 37,000 pregnant and breastfeeding women are projected to require urgent treatment.

In a joint statement, the Food and Agriculture Organization (FAO), the United Nations Children’s Fund (UNICEF), the World Health Organization (WHO), and the World Food Programme (WFP), warn that without sustained humanitarian support, increased financial assistance, and a definitive end to the hostilities, hundreds of thousands of Gazans could quickly fall back into famine conditions.

OCHA noted that approximately 1.6 million Gazans are projected to face high levels of acute food insecurity through mid-April of 2026, with the agency recording aid deliveries being hampered as a result of continued airstrikes, procedural constraints, and the lingering effects of Storm Byron, which caused considerable levels of flooding. In December, the agency recorded reduced food rations from WFP in an attempt to maximize coverage. Other sectors of the humanitarian response have been deprioritized to address the most urgent food security needs.

IPC’s latest report identifies the collapse of agri-food systems as a major driver of food insecurity in Gaza, noting that over 96 percent of the enclave’s cropland has been decimated or rendered inaccessible. With livelihoods shattered and local production severely strained, families are increasingly unable to afford nutritious and diverse foods.

Approximately 70 percent of households cannot afford to buy food or secure clean water. Protein has become particularly scarce, and no children are meeting adequate dietary diversity standards, with two-thirds consuming only one to two food groups.

“Gaza’s farmers, herders and fishers are ready to restart food production, but they cannot do so without immediate access to basic supplies and funding,” said Rein Paulsen, Director of FAO’s Office of Emergencies and Resilience. “The ceasefire has opened a narrow window to allow life-sustaining agricultural supplies to reach the hands of vulnerable farmers. Only funding and expanded and sustained access will allow local food production to resume and reduce dependence on external aid.”

The latest figures from OCHA indicate that at least 2,407 children received treatment for acute malnutrition in the first two weeks of December. Additionally, as of December 16, more than 172,000 metric tons of aid positioned by 56 humanitarian partners are ready for transfer into Gaza, with food supplies accounting for 72 percent of the total.

Even in the face of these consistent needs, some humanitarian deliveries carried out by the UN and its partners continue to be routinely denied by Israeli authorities. Between December 10 and 16, humanitarian agencies coordinated 47 missions with Israeli authorities, 30 of which were conducted, 10 were impeded, four were denied, and three were cancelled.

According to Kate Newton, Deputy Country Director for WFP in Palestine, missions requiring prior coordination with Israeli authorities—including winterization efforts, assessment and clearance missions, and cargo uplifts—are particularly uncertain. “We still have all the issues that we’ve been talking about for months and months – the logistical challenges, the fact we’re very limited in terms of the number of roads we can use, that we still have a very high level of insecurity, that bureaucratic processes are still impeding humanitarian delivery,” said Newton.

On December 17, a coalition of UN agencies and more than 200 international and local NGOs called for urgent measures pressuring Israeli authorities to lift all impediments to humanitarian aid, warning that current restrictions severely undermine relief efforts and threaten the collapse of an effective humanitarian response. The joint statement underscores that humanitarian action is now more critical than ever and stresses that Gaza cannot afford to slip back into pre-ceasefire conditions.

“UN agencies and NGOs reiterate that humanitarian access is not optional, conditional or political. It is a legal obligation under international humanitarian law, particularly in Gaza where Israel has failed to ensure that the population is adequately supplied,” the statement reads. “Israeli authorities must allow and facilitate rapid, unimpeded passage of humanitarian relief. They must immediately reverse policies that obstruct humanitarian operations and ensure that humanitarian organizations are able to operate without compromising humanitarian principles. Lifesaving assistance must be allowed to reach Palestinians without further delay.”

IPS UN Bureau

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Children in the town of Didiévi, Ivory Coast, lining up to wash their hands before they receive food Credit: Scaling Up Nutrition Movement

By Afshan Khan
GENEVA, Dec 23 2025 (IPS)

In my more than 30 years with the United Nations, I’ve seen enormous change, collaboration and progress towards improving human development. But I’ve also seen how history has a way of repeating itself to entrench some of the most intractable global challenges.

In no area is this more evident than in the fight against malnutrition. Early in my career with Unicef, I learned to appreciate how crucial nutrition is to a child’s future, and the cascade of problems that follow when nutrition falters. The effects ripple through learning outcomes, health, economic opportunity, and long-term stability.

The 2008–09 food price crisis brought the issue of malnutrition sharply into focus. When nutritious diets suddenly became unaffordable for many millions, global leaders recognised the need for a different approach, inspiring the creation of the Scaling Up Nutrition (SUN) Movement.

Fifteen years on, we stand at a crossroads on nutrition. 2025 has seen a dramatic fall in overseas development assistance (ODA), especially for nutrition, which even in good years is below 1% of total ODA. And, there is no end in sight to humanitarian crises. The United Nations has appealed for US$23 billion to save the lives of 87 million people facing acute crisis, while more than 135 million people worldwide now require humanitarian assistance. In an increasingly constrained aid environment, the UN is forced into triage, deciding not where needs are greatest, but where limited resources can stretch the furthest. Beyond emergencies, a global cost-of-living crisis is pushing healthy diets further out of reach for millions more. Taken together, these pressures make one outcome tragically predictable: without urgent action, malnutrition will rise.

In Nigeria, hospital admissions of severely malnourished children have surged by 200 per cent in some states, and hundreds of children have already died from malnutrition, just in the first half of this year. In Sudan, the destruction of food factories and aid disruption amid a years-long civil war has left millions of people trapped in a never-ending, ever-worsening nutrition emergency.

Against a bleak backdrop of humanitarian crises at country levels, global trends project that more than half of the global population will be overweight by 2035 — the outcome of a food environment where convenient, low cost foods high in transfats, sodium and sugar are more affordable than nutritious foods.

And yet, now — just as renewed commitments to the principles that inspired SUN’s creation seem most crucial — high-income nations are reducing their spend on overseas development assistance (ODA) while SUN countries struggle with dwindling resources, regardless of their commitments to improving nutrition.

The world cannot afford to forget nutrition. To do so would invite a future marked by widespread chronic disease, overstretched health systems, lost educational and economic potential, and diminished quality of life for millions.

Meeting today’s reality demands a fundamental shift in how we plan and invest to solve the problem. We must move beyond short-term thinking, break down divides between humanitarian and development work, and coordinate efforts across food, health, education, climate, and social policy.

Only by building long-term resilience across governments, economies and communities can we hope to reverse current trends and safeguard the next generation against the nutritional challenges of the future.

This is the thinking behind the SUN Movement’s renewed approach — a joined-up, global effort built around three simple ideas: build resilience against shocks, work across sectors, and diversification of finance for sustainability. ODA alone cannot fuel progress against the World Health Assembly malnutrition targets.

First, resilience. The past few years showed that conflicts, climate disasters, and economic emergencies can quickly wipe out national nutrition gains. Resilience to such shocks is necessary to avoid human capital loss leading to longer term national decline. SUN will focus on helping countries build food and healthcare systems to withstand shocks and prevent emergencies turning into disasters.

Second, sustainable financing. Today, the world faces a $10.8 billion annual nutrition funding gap. Until we close it, countries will continue to face the same cycle of progress followed by setbacks. Countries need to be able to draw on more than one pot of money, and SUN will help them to diversify across national budgets, responsible business, philanthropies, development banks, and climate funds.

Third, addressing the changing face of malnutrition. Overweight and obesity now affect almost 400 million children, a tenfold increase since 1975. What is more, 70 per cent live in low- and middle-income countries, where populations are growing fastest. SUN’s renewed approach has put obesity prevention and healthy food environments alongside its long-standing focus on undernutrition.

Finally, integration. Malnutrition does not exist in isolation, so neither can our response. Policies across health, agriculture, education, social protection, climate adaptation, and humanitarian response matter. The Global Compact for Nutrition Integration — already supported by over 80 countries and organisations — is showing what true collaboration can look like. The Compact brings together governments, funds, development banks, UN agencies, civil society and business around a shared goal: aligning support with countries’ needs and providing a common framework to ensure nutrition objectives are embedded in policies, programmes and financing across all relevant sectors.

My career has taught me that global progress is never guaranteed. Moreover, I have learned that the gains we fight hardest for are often the most fragile and must be cultivated, invested in, and protected.

Two things are clear: no country is immune from the malnutrition crisis, and if we continue to rely on fragmented, short-term responses, this crisis will only deepen.

SUN is on a journey to help the world chart a different course. As I step back from this work, my hope is that global resolve only grows stronger, and in fifteen years time, we will have found new solutions for seemingly intractable problems.

Afshan Khan is UN Assistant Secretary-General and coordinator of the Scaling Up Nutrition (SUN) Movement

IPS UN Bureau

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Opinions have been divided over the annual UN climate conferences. While some see COP30 in Belém, Brazil, as confirming their irrelevance, others see it as a turning point in the struggle for climate justice.

Jomo Kwame Sundaram

As the world accelerates toward catastrophic warming, ecological systems are collapsing, and millions across the Global South face increasingly life-threatening situations.

Rising sea levels, extreme heat, droughts and flooding are undermining food security, displacing communities, and exacerbating inequality and living conditions.

The economic costs of climate disasters are accelerating. Social and human costs continue to rise, with lives, livelihoods and ecosystems destroyed.

Fiscal austerity and indebtedness are making things worse. Instead, governments increase military spending and subsidise fossil fuels, accelerating planetary warming.

Business interest in ‘green transitions’ focuses on new profit-making opportunities. As renewable energy grows, energy supplies increase as fossil fuels are slowly replaced.

COP of Truth?
In his opening speech to the thirtieth Conference of Parties (COP30) in Belém, host President Luiz Inácio Lula da Silva promised it would be the ‘COP of Truth’.

K Kuhaneetha Bai

Although not officially present, the US continued to frustrate the climate talks by urging petrostates to resist efforts to reduce reliance on fossil fuels.

The COP30 Climate Change Performance Index exposed governments’ weak commitments to combating planetary warming over the past 21 years.

Its report analysed the policies of 63 countries responsible for 90% of the world’s greenhouse gas (GHG) emissions.

The top three spots were kept empty to emphasise that no country has shown sufficient ambition to do so.

For 2025, Saudi Arabia took last place, with the US, Russia and Iran not far behind. Trump’s latest policies have set the US further back.

Meanwhile, the White House threatened sanctions and tariffs against governments that support a global tax on GHG emissions by international shipping.

Just transition?
COP30 in Belém continued to fail to achieve what is urgently needed: binding GHG emission cuts, phasing out fossil fuels, meaningfully compensating for past losses and damages, or better financing for climate adaptation.

COP30 adopted the Belém Mechanism for Just Global Transition – a new UNFCCC arrangement to overcome the fragmentation and inadequacy of such efforts worldwide.

However, the mechanism lacks both finances and plans to protect those harmed by decarbonisation initiatives. Nor are there resources for ‘green industrialisation’.

Climate justice is still misrepresented as threatening livelihoods rather than as key to survival. The climate justice movement must convince the public that it is key to social progress.

Climate finance setback
Lula appealed again for increased climate financing for the Global South following the dismal record since the 2009 Copenhagen COP.

Brazil also launched the Tropical Forests Forever Fund (TFFF) to incentivise countries conserving their forests. Although it failed to raise its target of $25 billion, 53 countries endorsed the TFFF, with pledges in Belém totalling $6.6 billion.

Belém also offered new suggestions for climate finance, in its ‘Baku to Belém (B2B) Roadmap to 1.3T’ (USD1.3 trillion), and the report of the COP30 Circle of Finance Ministers (CoFM).

The CoFM involved 35 finance ministers representing three-fifths of the world’s population and its GHG emissions.

The COP30 promise to “at least triple” finance for developing countries’ climate adaptation by 2035 was again blocked by the Global North. LDC requests for grant financing were also ignored yet again.

Promoting voluntarism
Brazilian COP30 chair Corrêa do Lago proposed various compromises to encourage those disappointed by UN processes to take climate action.

His proposed ‘voluntary roadmap’ to transition from fossil fuels will be discussed at the Colombia/Netherlands-led ‘coalition of the willing’ conference in April 2026.

The chair’s other voluntary roadmap for forest conservation followed the COP30 agreement’s failure to condemn deforestation with stronger language.

The adoption of the 59 compromise indicators for the Global Goal on Adaptation was delayed by poorer African countries’ inability to afford immediate implementation. The compromise was a two-year delay, referred to as the ‘Belém-Addis vision’.

Belém as turning point
For the first time, the US was officially absent from the Belém COP. With over 56,000 delegates registered, attendance was second only to Dubai, with more than 1,600 business lobbyists present.

COPs make slow progress by painstakingly extending the consensus for climate action. Belém may shift the COPs’ focus from negotiations to initiatives, a precedent which can be abused or advanced.

Belém’s Mutirão Decision (Action Agenda) focuses on delivery, drawing from the ‘whole of society’. Its 30 measurable Key Objectives were based on the 2023 Global Stocktake.

While Belém’s outcomes fell short of most expectations, many acknowledge Brazil did its best under trying circumstances. Nonetheless, climate justice is being denied by the continuing procrastination of powerful vested interests.

Although not quite the ‘COP of Truth’, inclusion and implementation that Lula promised, Belém reversed the backward slide of recent COPs, which the Global South must build upon before it is too late.

IPS UN Bureau

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A young girl looks at signage advertising specials at a food stall near her school in New Delhi, India. India faces high rates of hunger and malnutrition, while the growing availability of ultra-processed foods contributes to rising rates of childhood obesity. Credit: UNICEF/Amit Madheshiya

By Oritro Karim
UNITED NATIONS, Dec 22 2025 (IPS)

2025 marked a notable year of progress in reducing global hunger; yet climate pressures, economic instability, and ongoing conflicts continue to push agri-food systems to their limits, undermining food availability. In a new report, UN agencies raise the alarm on how these factors are particularly pronounced in the Asia-Pacific region, which accounts for 40 percent of the world’s undernourished.

The Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD), the World Food Programme (WFP), and the World Health Organization (WHO) warn that access to nutritious food is increasingly slipping out of reach for millions across the region, posing serious risks to economic development, public health, and social stability across the region. A new joint report released on December 17 breaks down the state of food security and nutrition in the Asia-Pacific region in 2025, highlighting global progress toward the 2030 Sustainable Development Goals (SDGs).

“In this day and age, no one should lack the food and optimal nutrition they need and deserve. Yet hunger, malnutrition and overweight impact the health and wellbeing of millions of our fellow human beings – including children,” said Dr Saia Ma’u Piukala, the Regional Director of WHO Western Pacific. “We need multilateral solutions to rethink, reshape and reimagine food systems across Asia-Pacific – leaving no one behind.”

While the report notes a significant decline in undernourishment across the region from 2023 to 2024—with roughly 25 million people escaping hunger—it also finds that South Asia continues to lag far behind, experiencing the highest levels of food insecurity in the Asia-Pacific. Nearly 80 percent of South Asia faces moderate to severe levels of food insecurity, with the region also reporting the highest rates of stunted growth among children—at 31.4 percent— and wasting—at 13.6 percent, both exceeding global averages.

Additionally, the Asia–Pacific region faces roughly double the rates of malnutrition compared to the global average. Adult obesity is particularly widespread, adding another layer to the region’s complex nutrition challenges.

Furthermore women and girls are projected to bear the greatest burdens, experiencing the highest levels of food insecurity among all subregions of Asia. Women and girls aged 15 to 49 also face elevated rates of anemia, with an estimated 33.8 percent affected—posing serious risks for both maternal and child health. According to figures from WHO, without urgent intervention, approximately 18 million more women and girls in South Asia could become anemic by 2030, adding to the current figure of 259 million. Anemia is a leading cause of low birth weight and stunted growth, conditions that carry long-term consequences including disrupted education, reduced economic opportunities, deepened gender inequalities, and greater vulnerability to illness.

“In South Asia, our young people and mothers stand at the heart of our demographic and development goals. Ensuring that they are healthy, nourished and empowered is not just a moral imperative, it is a strategic investment in the future of our societies.” said Golam Sarwar, Secretary General of the South Asian Association for Regional Cooperation (SAARC).

Although the number of people in the Asia-Pacific region who can afford healthy diets has increased in recent years, food affordability remains a persistent challenge. In 2024, the cost of a healthy diet in the region averaged roughly USD 4.77 per person per day on a Purchasing Power Parity (PPP) basis—higher than the global average. The affordability gap is the widest in South Asia, where approximately 41.7 percent of the population cannot afford nutritious food.

These widening gaps in access to nutritious food not only threaten public health by leaving populations increasingly vulnerable to infections and chronic disease, but also carry far-reaching economic implications—shaping productivity and further straining already fragile economies in the region.

The report cites a study from the Asian Development Bank (ADB) which found that numerous Asian countries have historically benefitted from a “young, growing workforce,” which accounted for up to 42 percent of economic growth in the region between 1960 and 2010. However, as urbanization and population growth accelerate, a workforce facing rising food insecurity could see substantial losses.

As food insecurity in the Asia-Pacific is increasingly driven by rapid urbanization, economic pressures, and climate issues, humanitarian experts stress that response measures must adapt accordingly. Addressing hunger requires protocols that account for shifting population dynamics and rising living costs, with governments and humanitarian groups collaborating to strengthen agri-food systems to ensure that they are accessible, affordable, and resilient.

The report highlights the importance of globalization in addressing hunger strategies, underscoring the vast gains that result from more countries being integrated into global economies generally seeing fewer rates of undernourishment. Additionally, trade policies must be considered, as they shape how agricultural products move across borders, affecting the variety and availability of diverse food options. Favorable trade agreements can expand access to nutritious foods and open larger markets for small farmers, while unfavorable ones can prioritize the import of unhealthy foods, weakening local agriculture and eroding overall nutrition.

The report concludes that, “Governments together with other stakeholders are increasingly including measures in their national pathways to ensure that food and agriculture investments and policies contribute to sustainable and diverse food production, healthy food environments, promotion of positive dietary behaviour and improving access to affordable healthy diets.”

“Accomplishing that goal involves reorienting public finance and encouraging private sector investments in infrastructure development programmes, research on innovations and technologies, food manufacturing and capacity development to enhance agricultural productivity and sustainability.”

IPS UN Bureau Report

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CIVICUS discusses climate displacement and Tuvalu’s future with Kiali Molu, a former civil servant at Tuvalu’s Ministry of Foreign Affairs and currently a PhD candidate at the University of the South Pacific in Fiji and the University of Bergen in Norway. His research focuses on state sovereignty and climate change in the Pacific.

Kiali Molu

Why have so many Tuvaluans applied for Australia’s climate mobility visa?

This visa is part of the Falepili Union Treaty agreed by Australia and Tuvalu. The treaty combines a special mobility pathway, guarantees around Tuvalu’s statehood and sovereignty and a broader security arrangement. Under the mobility component, Tuvaluans can apply for residency in Australia through a ballot system, without being forced to permanently relocate.

Many applications are driven by practical reasons, such as employment opportunities to be able to support families back home. Others value the ability to travel more freely, particularly given Australia’s historically long and uncertain visa processes. Access to education opportunities and social protections also matter. What’s important is that selection under this pathway does not require people to leave Tuvalu. It creates choice and security in a context where the future feels increasingly uncertain.

How is climate change reshaping daily life in Tuvalu?

Rising sea levels and frequent king tides regularly flood homes, public buildings and roads, interrupting community gatherings, education and work. Coastal erosion continues to reduce habitable land, while saltwater intrusion contaminates groundwater and destroys pulaka pits that are central to food security, as they’re used to grow staple root crops.

These impacts extend beyond infrastructure: higher reliance on imported food means families face rising costs, and stagnant water means a rise in waterborne diseases. Constant flooding is increasing anxiety about displacement and cultural continuity, and farming and fishing livelihoods are becoming harder to sustain. Climate change affects our food, health, housing and identity every single day.

What does potential resettlement mean for Tuvaluan culture and identity?

Our identity is inseparable from our community, our land and the ocean surrounding it. Tuvaluan culture is rooted in fenua – shared practices around agriculture and fishing, church life and the falekaupule, a community meeting house. Large-scale resettlement risks disrupting these foundations. The transmission of everyday cultural practices, language and oral history may weaken if younger Tuvaluans grow up away from the islands.

However, mobility doesn’t automatically mean cultural loss. Tuvaluan communities abroad are finding ways to preserve collective life, language and traditions through associations, churches and digital platforms. Initiatives such as the Tuvalu Digital Nation aim to safeguard cultural heritage virtually. Still, there is no substitute for ancestral land, and this raises profound questions about what it means to be Tuvaluan if our homeland becomes uninhabitable.

What climate adaptation measures does Tuvalu urgently need?

Adaptation for Tuvalu is not only about renewable energy and seawalls. While these remain essential, there’s also a critical legal and political dimension. The international system still defines statehood on the basis of physical territory, offering little protection to nations facing permanent land loss due to climate change.

We believe Tuvalu should push for a new global legal framework that rethinks sovereignty in the context of climate displacement. This would protect Tuvalu’s international legal personality, maritime boundaries and political rights even if parts of its territory become uninhabitable. This diplomatic strategy is needed as much as physical adaptation measures because it addresses national survival, not just infrastructure resilience.

What responsibilities do major polluters have towards climate-vulnerable states?

Major polluters have legal and moral obligations towards climate-vulnerable countries. International law increasingly recognises duties to reduce emissions, prevent environmental harm and cooperate in protecting those most at risk. Recent legal developments, including advisory opinions from international courts, reinforce that these responsibilities are enforceable, not optional.

These obligations go beyond emissions cuts. They include providing climate finance through mechanisms such as the Green Climate Fund and the Loss and Damage Fund, supporting adaptation efforts and sharing technology. For countries like Tuvalu, this support is fundamental to preserving lives, culture and sovereignty. Continued inaction by major emitters should not be seen solely as political failure, but also as a breach of international law.

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A Yemeni mother and her child receiving nutritional assistance at a clinic in the Abyan governorate. Credit: UNICEF/Saleh Hayyan

By Oritro Karim
UNITED NATIONS, Dec 1 2025 (IPS)

For the past decade, Yemen has been at the center of a severe and multifaceted humanitarian crisis, marked by widespread violence between various Middle Eastern actors, widespread civilian displacement, economic decline, and the collapse of essential services that serve as lifelines for displaced communities.

As the crisis has intensified in recent months, humanitarian agencies face increasing challenges in providing lifesaving care to civilians, who are experiencing record levels of hunger in a country that has become more reliant on remittances as self-sufficiency continues to slip further out of reach.

On November 25, the Food and Agriculture Organization (FAO) and the World Food Programme (WFP) released a joint report detailing the food security situations in areas of highest concern that require urgent humanitarian intervention. According to the report, Yemen’s food crisis is primarily driven by economic deterioration, escalating armed conflict, climate shocks, displacement, disrupted supply chains, limited humanitarian access, and the collapse of safety nets.

The report highlights that food production in Yemen was severely impacted by the main Kharif season in August 2025, which was marked by early-season dryness followed by extended rainfall. Between August and the end of September, widespread flooding damaged water infrastructure across the country, particularly in the Lahij, Ta’iz, and Ma’rib governorates, which not only reduced economic output but also increased the risk of waterborne illnesses, such as cholera. Together, these factors contributed to a below-average 2025 cereal harvest, which serves as a critical food source for millions of Yemeni civilians.

Ongoing conflict remains a key driver of widespread food insecurity in Yemen, with attacks in areas controlled by the Sana’a-based authorities and along the Red Sea contributing to continued economic decline and triggering new waves of displacement. These attacks have damaged critical infrastructure, resulting in a decrease in fuel imports and a rise in food prices. Humanitarian access constraints, funding cuts, and economic sanctions also hinder the effectiveness of responses.

The report notes that over half of Yemen’s population is projected to experience high levels of acute food insecurity between September 2025 and February 2026, with approximately 63 percent of surveyed households reporting a lack of adequate food and 35 percent reporting severe food deprivation. Food security conditions are especially severe in four districts across the Amran, Al Hodeidah, and Hajjah governorates, where populations are experiencing catastrophic levels of hunger—defined by the Integrated Food Security Phase Classification (IPC) as the highest possible level.

Approximately 18.1 million people are projected to face ‘Crisis’ or worse levels of acute food insecurity (IPC Phase 3 or above), including 5.5 million in ‘Emergency’ (IPC Phase 4) across the country. In 2025, 24 districts are expected to experience very high levels of acute malnutrition, particularly in the Ta’iz and Al Jawf governorates. Of the districts classified in Emergency (IPC/CH Phase 4), 72 percent also have a Nutrition Severity Level of 4 or higher.

It is estimated that the average Yemeni household spends more than 70 percent of its income on food, leaving very little for other critical necessities. These households predominantly rely on unhealthy foods for survival, such as cereals, sugar, and fats, while essential items for a balanced diet like meat, fruit, and dairy, are almost entirely absent.

These challenges are even more pronounced among displaced communities, with approximately 24 percent of internally displaced civilians reporting that at least one family member goes an entire day and night without food—nearly double the rate seen in resident communities.

To effectively address the food security crisis in Yemen, it is crucial to confront the underlying economic challenges, which are threatening millions of livelihoods and restricting access to essential needs. According to the report, Yemen’s gross domestic product (GDP) is expected to contract by 0.5 percent in 2025, with inflation likely to remain elevated.

Public finances are under severe strain due to fuel shortages and the Houthi blockade on oil exports in areas controlled by the Internationally Recognized Government (IRG). Meanwhile, regions governed by the Sana’a-Based Authorities are grappling with severe liquidity shortages, and external shocks, such as ongoing conflict, reduced aid, and economic sanctions, are expected to exacerbate the already fragile economic situation.

“Economic stabilization in Yemen depends on strengthening the systems that keep services running and livelihoods protected,” said Dina Abu-Ghaida, World Bank Group Country Manager for Yemen.

“Restoring confidence requires effective institutions, predictable financing, and progress toward peace to allow economic activity to resume and recovery to take hold.”

Yemen’s economy is currently unable to adapt to external shocks due stringent economic sanctions, flailing external funding, and its historic over-reliance on remittances for survival. According to a joint analysis from Agency for Technical Cooperation and Development (ACTED), the Cash Consortium of Yemen (CCY), the Danish Refugee Council (DRC), and more, remittances in 2024 made up over 38 percent of Yemen’s GDP, making it the third-most remittance-dependent nation in the world.

The report also highlights that a significant decline in remittances would lead to currency destabilization, a collapse in import financing, and the widespread use of negative coping strategies, such as asset liquidation and severe dietary restrictions.

According to WFP, funding for the 2025 Yemen Humanitarian Needs and Response Plan urgently requires USD $1.1 billion for investments in food security measures and livelihood interventions and roughly $237.9 million for nutritional assistance. However, lifesaving humanitarian programs have been forced to suspend or halt certain operations as funding is at its lowest level since the beginning of the crisis in 2015, with contributions at only 24 percent. Beginning in January 2026, WFP will reduce the number of people receiving food assistance in IRG areas from 3.4 million to 1.6 million due to funding shortfalls. In Sana’a Based Authorities, all WFP operations will remain paused.

The United Nations (UN) and its partners continue to call for increased donor contributions as the evolving economic situation reshapes the food security landscape, which remains subject to change.

Through its operations, WFP will provide targeted emergency and nutrition assistance, such as distributing agricultural inputs like seeds, tools, and fertilizers, as well as fishing and livestock production packages, such as fishing gear, small ruminants, and poultry.

Cash assistance will also be paired with these efforts to protect the livelihoods of households dependent on livestock. The organization will also strengthen its operational readiness for potential conflict escalation, ensuring rapid and second-line food security responses.

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Delegates met at the Global Climate-Smart Agriculture Conference in Brasília before the COP30 climate talks. Credit: 2025Clim-Eat/Flickr

By Ana Maria Loboguerrero and Dhanush Dinesh
BELÉM, Brazil, Nov 20 2025 (IPS)

The language of agricultural sustainability changes like the seasons—from “climate-smart” to “regenerative,” “agroecological,” and “nature-positive.” Each term reflects good intentions, but the growing list risks duplication, confusion and delays.

The recent CSA Conference in Brasília gathered leaders from policy, science and finance ahead of COP30 to focus not on buzzwords but on the shared foundations of sustainable food systems, which is all the more important in the Grave New World. For all the various theories of change, many share the same principles of soil health, crop innovation, inclusive finance and resilient livestock production.

In the midst of the COP30 climate talks, consensus will depend on recognizing that climate action and protecting livelihoods must advance together. Leaders must challenge themselves to measure success not only in emissions reduced, but also in the quality of life sustained by a thriving and resilient rural economy. With Brazil’s COP presidency determined to accelerate agreements into action, the challenge now is to accept and advance context-specific approaches in pursuit of a shared goal.

At present, fragmentation continues to divide institutions, donors, NGOs and producers, with competing ideologies slowing progress toward sustainability at the speed and scale required. For example, while a vast number of organizations are currently backing the concept of regenerative agriculture, others tread the paths of sustainable intensification or climate-smart agriculture. But some of the practices, such as agroforestry, could fall under each of these concepts.

And the Koronivia Joint Work on Agriculture (KJWA), established prior to COP26, has been succeeded by Sharm el-Sheikh Joint Work on the Implementation of Climate Action on Agriculture and Food Security and yet farmers are still waiting for clear national strategies to emerge from years of workshops and working papers. While the principles underpinning these joint work programs are sound, they have not generated action at the speed needed.

On the other hand, the six CSA Conference themes—from soil health and crop innovation to finance and policy—offer a fundamental framework around which there is already much agreement and can deliver results under whichever buzzword it is categorized. The themes also reflect the priorities of Brazil’s Action Agenda and ABC+ Plan, highlighting practical areas of consensus.

Brazil’s experience offers tangible examples of how shared priorities can move from discussion to delivery. The ABC+ Plan (2020–2030) forms the backbone of the country’s low-carbon agriculture strategy, integrating sustainable practices like no-till farming, pasture recovery and biological nitrogen fixation into a coherent national framework. It represents a direct contribution to the COP30’s Action Agenda’s agricultural pillar, transforming abstract goals on soil health and productivity into measurable outcomes.

Building on this, Brazil’s RENOVAGRO is the financing arm that enables the implementation of the ABC+ Plan, demonstrating how public policy can activate private investment to move all Action Agenda ambitions forward together. By tying credit eligibility to verified adoption of low-carbon practices, the program allows farmers to commit to transitions that would otherwise be out of reach. This realizes the ABC+ Plan’s policy objectives and shows that progress depends not necessarily on new ideas, but on acting decisively on the systems that already work.

At COP30, the challenge is not to settle on the right language but to sustain the right actions—whatever this might look like according to local circumstances and resources. Progress depends on scaling what we already agree on: sound policies, accessible finance that doesn’t exclude vulnerable populations and resilient food systems that keep production within environmental limits. The next phase must prioritize implementation over invention.

Leaders have an opportunity to move from promises to performance. The task ahead is to scale what already works—not to define new concepts, but to deliver proven solutions faster.

Brazil’s example shows that integration works better than focusing on the continued search for a universal solution. There is no single path forward, only a combination of context-specific approaches bound by diplomatic agreement and sustainable financing.

By focusing on fundamentals, we can avoid the paralysis of competing definitions and begin to act collectively by applying the policies and practices we know work in ways that fit local realities.

Ana Maria Loboguerrero, Director, Adaptive and Equitable Food Systems at Gates Foundation
Dhanush Dinesh, Chief Climate Catalyst at Clim-Eat

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Damaged greenhouse in Bent Jbeil, Nabatieh governorate. Credit: Action Against Hunger

By Ed Holt
BRATISLAVA, Nov 10 2025 (IPS)

Food security and livelihoods in southern Lebanon are under severe threat as the repercussions of Israeli bombing continue to be felt across the region, a report released today (NOV 10) has warned.

Almost a year since a ceasefire was agreed, many farmers in Southern Lebanon are still denied access to their land due to displacement, ongoing Israeli attacks, and soil contamination, a joint report from Action Against Hunger, Oxfam and Insecurity Insight has found.

The impacts of the war, coupled with regular Israeli attacks and occupation, have wiped out farmland and destroyed crops and essential food infrastructure, threatening food security and livelihoods in some of the country’s most fertile and productive areas, according to the report.

“Food insecurity is a huge concern in Lebanon, affecting around a fifth of its population, and this report shows how damage and displacement are devastating production in some of its most fertile lands. As winter approaches, more and more families face hunger and poverty,” Suzanne Takkenberg, Action Against Hunger Country Director, told IPS.

The report, “’We Lost Everything’: The Impact of Conflict on Farmers and Food Security in Lebanon,” lays bare the effects of repeated and ongoing attacks by Israeli forces on Lebanese agricultural land and food production.

It highlights the lasting disruption to the agricultural sector and damage to the rural economy as seeds, fuel and other items necessary to plant and harvest, such as fertilizer and fuel, fodder, workers, and equipment, have become harder to obtain, while damaged roads mean transporting goods can sometimes be impossible.

Displacement and continued lack of access to land are among the major problems farmers are facing.

Almost half of the farmers interviewed for the report had been internally displaced and nearly a year on since the ceasefire was agreed, approximately 82,000 people remain unable to go home due to ongoing Israeli occupation and armed violence.

The ongoing presence of Israeli troops in southern Lebanon, despite a February 2025 deadline for their withdrawal, is also preventing people from accessing land to farm.

“Agricultural losses are not only caused by shelling or burning. When farmers cannot reach their land because of displacement or military presence, the outcome is the same: fields go unplanted, and food disappears,” Christina Wille, Director of Insecurity Insight, told IPS.

The five areas in southern Lebanon remaining under Israeli occupation as of September 2025.
Credit: Map: Insecurity Insight. Base Map: UN OCHA

But farmers have also complained of another serious effect of the bombings – contamination with/from explosive remnants of war (ERW) and white phosphorus.

White phosphorus can have detrimental effects on soil fertility and plant growth, which affects farmers’ ability to grow and harvest crops – with a knock-on effect for food security.

“ERW also poses a serious risk, as not only can these weapons degrade over time and contaminate water and soil, but they can also lead to serious injury and even death if unexploded ordnance detonates unexpectedly,” explained Wille.

“Explosive contamination freezes life in place. It keeps people displaced, fields uncultivated, and entire communities in limbo. Farmers told us that the war didn’t just destroy their crops but also their confidence. Food security is not only about seeds and soil. It is also about whether people feel safe enough to work the land,” she added.

The scale of the losses farmers have endured since the start of the conflict is immense.

“Our findings show that around 90% of farmers we interviewed have seen their food production drop since October 2023. That is a systemic collapse, not a seasonal shock,” Drew East, Researcher at Insecurity Insight, told IPS.

The food production of several farmers in Khiam, Bodai, Saaideh, Baalbek and Aitaroun has completely stopped, depriving them of their main income sources.

Meanwhile, farmers in areas of southern Lebanon and Bekaa that have seen some of the worst conflict incidents have seen losses not just of land but of homes, livestock, and agricultural assets.

But it is not just the livelihoods of farmers that have been ruined.

“Some farmers have lost everything and this will have devastating repercussions not just for them and their families, but also for the communities they help to feed,” said Wille.

The ongoing threat of violence and the levels of destruction witnessed throughout the conflict have also had a profound impact on the physical and psychological well-being of affected communities, according to the report.

“Farmers across Lebanon are already in crisis as historically low rainfall has led to the worst drought on record. This climate stress is being exacerbated by the ongoing effects of the conflict, including contamination of the land, restricted access and disruption to supply chains. Urgent action is needed to restore hope for farmers and communities who rely on them,” said Takkenberg.

Farmers also warned of the need for urgent assistance to address worsening hunger and poverty among communities.

Experts believe that until the ceasefire agreed upon one year ago is fully adhered to, affected farmers will not be able to recover fully.

“The repeated attacks on farmland in South Lebanon and Bekaa are not only destroying livelihoods but undermining Lebanon’s food security. There must be an immediate end to these violations and the full withdrawal of Israeli forces so that farmers can safely return to their land and rebuild their lives,” Oxfam in Lebanon Country Director Bachir Ayoub said.

“Three key elements farmers identified that would enable them to end the negative cycle afflicting southern Lebanon and fully resume food production were financial assistance, a complete cessation of hostilities, and the clearance of ERW-contaminated land,” added Wille.

The report comes just months after the same groups warned at least 150,000 people had been left without running water across the south of Lebanon after Israeli attacks had damaged and destroyed swathes of water sanitation and hygiene (WASH) facilities since the beginning of the conflict.

A report detailed how repeated attacks on Lebanese water infrastructure between October 2023 and April 2025 had led to long-term disruption to supplies of fresh water and caused losses estimated at USD171 million across the water, wastewater and irrigation sectors.

Meanwhile, a severe rainfall shortage had exacerbated the problem, increasing risks of outbreaks of waterborne diseases.

In the latest report, its authors point out that all parties to the conflict have clear obligations under International Humanitarian Law to protect objects indispensable to the survival of the civilian population, including foodstuffs, agricultural areas, crops and livestock.

And they have issued a call for urgent action to push for more humanitarian and development material support and funding to help with the situation and have stressed the need for a full withdrawal of Israeli forces from Lebanese territory as part of the ceasefire.

“The most urgent call could be to help people to safely return home and to work and address food insecurity as soon as possible,” said Wille.

“This is not last year’s conflict. The report tells the story of communities that are not just struggling to recover but under ongoing attack- as we’ve seen most intensely in the last few days,” said Takkenberg.

“Our teams are operating in this highly volatile environment to support those in need – rebuilding greenhouses, restoring roads, distributing cash and providing essential agricultural inputs. Working side by side with local authorities and communities, we are doing what we can to repair livelihoods and create space for renewal. But ultimately, this won’t be possible until we have lasting peace,” she added.

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Time2Graze will use Sentinel-2 satellite data to track pasture biomass and support farmers and land managers to make informed decisions about grazing management, resource allocation, and sustainable land use.

By Lindsey Sloat
LANCASTER, PA, Oct 24 2025 (IPS)

Thousands of years ago, we looked to the stars for guidance — constellations like Taurus and the Pleiades signalled the changing of the seasons and the best times to plant, harvest and move animals.

Today, we may soon turn skyward once again, but this time to satellites that reveal in near-real-time when and where grasses are most nutritious and digestible. Feeding livestock at these peak moments not only boosts growth but also cuts methane, since animals release the most methane during digestion, a process known as enteric fermentation.

Globally, enteric fermentation from livestock accounts for nearly one third of methane emissions generated from human activities. This matters because methane has 86 times the heat-trapping power of CO2 over a 20-year period; yet it breaks down much faster. This means that methane reduction is one of the fastest ways to slow down the rate of global temperature rise.

Smarter grazing is a major opportunity. Farmers already rotate herds so pastures can recover but often rely on guesswork. When cattle graze younger, more digestible grasses, they produce less methane per unit of milk or meat. Yet in many regions, farms capture only 40 to 60 percent of their pasture’s potential. Unlocking this potential would improve productivity and cut emissions.

Two thirds of all agricultural land worldwide is devoted to livestock grazing, so even small efficiency gains can have a big impact. A 10 percent improvement in feed digestibility, for example, can reduce methane emissions per unit of feed or product by 12 to 20 percent.

Closing this pasture productivity gap by optimizing grazing would not just significantly reduce methane emissions, but also improve livestock keepers’ livelihoods, because increases in livestock productivity translate into more milk and more meat per animal.

The newly launched Time2Graze project, funded by the Global Methane Hub and in partnership with Land & Carbon Lab’s Global Pasture Watch research consortium, will apply Sentinel-2 satellite data and modelling to track pasture biomass.

This near-real-time data, combined with rancher observations and digital decision support tools, will provide important information for farmers and land managers, helping them to make informed decisions about grazing management, resource allocation, and sustainable land use.

This new data will offer free, open, up-to-date information that will be available on Google Earth Engine and other platforms to guide when and where animals should graze to consume the most abundant and digestible forage. To ensure usefulness to livestock farming and pastoralism, Time2Graze partners will conduct on-farm trials at more than 100 sites across eight countries in Latin America and Africa.

Alongside other livestock sector advances — improved feed additives, manure management, and animal health and genetics included — digital and data-enabled livestock management is essential to delivering climate solutions at the necessary speed and scale. Within the food system, these advances sit alongside improvements to rice production, reducing food loss and waste, and shifting high-meat diets toward plants.

Livestock management data innovations arrive at a pivotal moment in the development of international policies around methane emissions. More than 150 countries have signed the Global Methane Pledge, committing to cut methane emissions by 30 percent by 2030. Livestock enteric fermentation is the single largest source they must tackle. Likewise, the UN COP28 climate talks’ Emirates Declaration on Sustainable Agriculture and Food Systems and many countries’ climate strategies, or Nationally Determined Contributions (NDCs), now emphasize methane mitigation and climate-smart agriculture as cornerstones of their strategies.

Yet, climate finance dedicated to global livestock systems languishes at just 0.01 percent of total spend, equivalent to a US$181 billion funding gap, lagging far behind the ambition demonstrated by these international initiatives.

Innovations in satellite-based grassland and forage monitoring are emerging as powerful tools to cut methane while improving productivity. Governments, climate finance institutions, and development banks should prioritize and expand support for these kinds of solutions to accelerate their impact across the livestock sector.

Redirecting a fraction of agricultural subsidies and climate finance toward such efficiency gains could not only unlock rapid, measurable methane reductions, but also additional co-benefits, such as reducing deforestation and ecosystem conversion, safeguarding future food security, and strengthening rural livelihoods. Realizing this potential will depend not only on data, but also on farmer adoption, political will, and the ability to scale solutions across diverse grazing systems.

For generations, the stars helped farmers decide when to move their animals. Today, satellites can do the same, but with far greater precision. With more investment and adoption, these new guides can help agriculture deliver on its climate promises.

Lindsey Sloat, Research Associate, Land & Carbon Lab and World Resources Institute

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A resident of Bahi, Dodoma, in Tanzania adopts drip irrigation to grow vegetables as part of a climate change adaptation scheme. Credit: Zuberi Mussa

By Kizito Makoye
DAR ES SALAAM, Tanzania, Oct 1 2025 (IPS)

The dust was already swirling when Asherly William Hogo lifted himself from a makeshift bed before dawn. The 62-year-old pastoralist, lean from a lifetime of walking these plains, slipped into his sandals and stepped outside. Stars glittered over Dodoma, but the air was warmer than it used to be, Hogo swears. He whistled for his cows. Years ago, this hour meant an arduous trek to distant waterholes.

“Sometimes we’d find only mud,” Hogo recalls.

Today, though, his herd drinks from a solar-powered borehole that hums quietly behind Ng’ambi village. Nearby, a rain-fed reservoir gleams faintly under the moonlight.

“Now we don’t go far like we used to,” he says.

This change is part of a United Nations Environment Programme (UNEP) initiative rewriting the story of survival in Tanzania’s drought-hit Dodoma region—while offering a potent message for global negotiators heading to COP30 in Brazil: climate justice is not an abstract slogan. It is a water trough filled close to home, a tree shading a schoolyard, and a beehive buzzing with possibility.

A Land of Extremes

Dodoma’s landscape is a mosaic of brittle acacia trees and windswept soil. Droughts here are not new, but villagers say they have grown harsher and less predictable. The Tanzania Meteorological Agency reports rainfall across the central plateau has declined by 20 percent over the last two decades. When rain does arrive, it often falls in violent bursts that tear through gullies and sweep away topsoil.

In April, parched pastures turned to tinder, and cattle carcasses littered the plains. Then came the deluge: flash floods drowned fields, destroyed homes, and contaminated water sources.

“This year is the biggest wake-up call we have seen in Tanzania in terms of what climate change is doing to rural families,” says Oscar Ivanova, Liaison for Africa, Global Adaptation Network. “We need fast action on mitigation and adaptation. Otherwise, it won’t only be the climate that is breaking down but also the communities themselves.”

For Hogo’s neighbour, 48-year-old farmer and father of five Mikidadi Kilindo, the crisis is grim. “The situation is very scary. The drought kills our crops, and when the rain comes it washes everything away,” he says.

A technician inspects solar panels in Bahi, Dodoma, Tanzania. Credit: Zuberi Mussa

The UNEP-led Adaptation Programme

Launched in 2018 and funded by the Global Environment Facility (GEF) with support from Tanzania’s government, the UNEP-led Ecosystem-based Adaptation for Rural Resilience project has helped thousands of smallholder farmers build resilience to climate change.

Since its launch, the programme has drilled 15 boreholes—12 powered by solar energy—bringing clean water to over 35,000 people, built earthen dams with capacity to trap three million cubic metres of rainwater, planted 350,000 trees to restore 9,000 hectares of degraded forest and rangeland, placed 38,000 hectares under sustainable land management, and trained thousands of farmers, particularly women and youth, in drought-resilient farming and alternative livelihoods.

“When villagers no longer have to fight over a single muddy waterhole, you ease conflicts and give people hope,” says Fredrick Mulinda, a project coordinator with the National Environment Management Council (NEMC). “Most of the conflicts have been settled.”

Water as Justice

Water is an important resource in Dodoma. Women once trekked more than five kilometres with jerry cans on their heads. Children skipped school to fetch water.

“Before, we would leave at sunrise and return at noon,” says Zainabu Mkindu, who grows vegetables near a borehole in her village. “We are very thankful to those who brought this project to us.”

The boreholes are solar-powered, eliminating the need for polluting, costly diesel pumps. Engineers laid underground pipes to protect water lines from vandalism and evaporation. Villagers formed committees to collect small fees for maintenance to ensure sustainability.

Restored reservoirs now double as micro-ecosystems, replenishing groundwater, attracting birds, and even supporting small fish farms.

“We can irrigate without fuel pumps, and now my children eat fish we never had before,” says Hogo.

Healing Communities

Tanzania loses about 400,000 hectares of forest each year—one of Africa’s highest deforestation rates—as impoverished farmers cut trees for charcoal and firewood, intensifying droughts and floods.

UNEP’s project taught villagers to manage tree nurseries and plant drought-tolerant species like baobab, acacia, mango, and orange.

“We plant more trees to create shade and attract rain. The dam became completely silted because farmers cultivated too close,” says Paul Kusolwa, who supervises tree planting at Bahi village.

Globally, UNEP notes that restoring ecosystems can provide up to 30 percent of the climate mitigation needed to meet the Paris Agreement’s 1.5°C target.

Women at the Forefront

In these traditionally patriarchal communities, women have long been confined to domestic chores. But the project deliberately placed women in leadership positions—on borehole committees, tree nursery groups, and even livestock health teams.

Mary Masanja, 34, learned to build fuel-efficient brick stoves, a craft once reserved for men. “I’m happy to be a craftswoman. Women are no longer denied certain jobs because of gender,” she says.

In Bahi, women manage beehives and earn income from honey sales. They also run block farms, rotating through plots of drought-resistant tomatoes, onions, and plantains. The farm supplies markets across Dodoma.

Despite promising projects, uncertainty looms over Dodoma as rising temperatures—forecast to climb 0.2–1.1°C by 2050—threaten crops, livestock, and food security. Warmer conditions fuel pests, disease, and crop.

For villagers like Hogo, the conversation at COP30 may feel distant—but its outcome could decide whether his grandchildren inherit a viable livelihood.

“We don’t need promises,” he says. “We need water, trees, and respect for our knowledge.”

Note: This feature is published with the support of Open Society Foundations.

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Marceline, a farmer from the Gwiza Cooperative in Rwamagana district, Rwanda, shows her beds of newly planted cabbage. Credit: ISF/Henry Joel

By Michael Keller
NEW YORK, Sep 30 2025 (IPS)

When you think of climate action, images of wind farms, solar panels, bicycles or electric vehicles may come to mind. Perhaps lush forests or green landscapes. What you may not think of is the humble seed.

Yet seeds are among our most powerful tools to cut emissions, adapt to rising temperatures, and reduce food waste and loss. They underpin reforestation efforts, and have the power to unlock climate-resilient, lower-emission, longer-lasting crops.

If the world is to meet its climate goals while feeding a growing population in a hotter, less predictable world, it must unleash the full potential of the seed industry. That means supporting innovation, investment, and strong collaboration between the public and private sectors.

The strong engagement at Climate Week NYC helped set the stage for the discussions we must now advance on the road to COP30 in November to fully harness the potential of seeds for a climate-resilient future.

Global temperatures continue to rise, driving more frequent extreme weather events and straining ecosystems. The fallout is global. Food security, health, migration and economic stability are all impacted, especially in the poorest nations, which have contributed the least to the problem.

Agriculture is often hit the hardest, as crops depend on stable weather, yet droughts, floods and heatwaves devastate harvests, while warmer and more humid temperatures fuel germs, spoilage and food loss. Already, one fifth of all food produced in the world is lost or wasted before people consume it.

Yet one of the most powerful tools to adapt, cut emissions, and reduce hunger remains underutilized: improved seeds. Compelling examples of the potential impact of seeds can be found scattered around the world, waiting to scale and take root.

For example, in Brazil, dedicated orchards of native trees, such as the Araucaria, are meticulously managed through a process of raising seedlings in nurseries and planting them in restoration sites. This crucial work is foundational for climate-resilient reforestation, ensuring that future forests are diverse, robust and stable in the face of changing environmental conditions.

Further afield, in Mexico, the agricultural landscape has been significantly transformed through the development and widespread adoption of climate-adapted hybrid maize varieties. This innovation has revolutionized the country’s maize production, contributing to food security and economic stability.

Simultaneously, in Rwanda, sustainable seed systems are being built from the ground up, with newly tested varieties demonstrating remarkable improvements, yielding up to nine times more than traditional seeds. These efforts highlight the power of localized, tailored seed solutions.

Looking into the future, scientific advancements are continuously pushing boundaries. Researchers are actively developing new varieties of staple crops, such as tomatoes, utilizing cutting-edge CRISPR technology. This innovative approach aims to increase the shelf life of produce and significantly limit food waste, addressing critical challenges within the global food supply chain.

To get the most out of seeds, they need to move from the margins to the mainstream of climate action to the front of people’s minds. This shift is crucial for unlocking their full potential in building a more sustainable and resilient future.

Firstly, mainstreaming seeds in climate finance would accelerate the development and delivery of climate-resilient low-emission varieties. This involves directing significant investment towards research, breeding, and distribution programs that focus on developing crops capable of thriving in changing climatic conditions while minimizing environmental impact. This can be a part of a long overdue reinvestment in agrifood systems, which currently receive just 4 per cent of climate finance.

Second, integrating seed innovation into national strategies and Nationally Determined Contributions, would ensure countries see seeds as the critical infrastructure they are. By acknowledging seeds as fundamental to food security and climate adaptation, governments can prioritize their development and deployment in national development plans, agricultural policies, and climate action frameworks.

More public-private partnerships would help to drive innovation at scale, with governments, researchers and the private sector driving towards solutions. These collaborations, like ISF’s with CGIAR, can pool resources, expertise, and technologies, fostering a dynamic ecosystem where cutting-edge research translates into practical, scalable solutions for farmers worldwide.

In 2025 — following the hottest year ever recorded — we can’t afford to overlook one of our most effective tools for climate action: seeds. These tiny powerhouses hold immense untapped potential to help us adapt to rising temperatures, cut emissions, improve carbon sequestration, and minimize waste across agricultural systems.

But to truly unlock that potential, they must be given the spotlight on global stages, where consequential decisions are being made and long-term priorities are set for the planet’s future.

As we enter the second half of this crucial decade for climate action, the message from the seed sector is clear and urgent: we are ready to continue contributing to the fullest of our potential.

It is imperative that policymakers and stakeholders plant the seed of a climate-resilient future now, before it is too late to reverse the devastating impacts of a warming world.

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In Sudan, women-led households are three times more likely to deal with serious food insecurity compared to male-led households. Credit: UN Women Sudan

By Maximilian Malawista
UNITED NATIONS, Aug 12 2025 (IPS)

The food crisis in Sudan is starving more day by day, yet it is affecting women and girls at double the rate compared to men in the same areas. New findings from UN-Women reveal that female-headed households (FHHs) are three times more likely to be food insecure than ones led by men.

Women and girls make up half of the starving in Sudan, at 15.3 million of the 30.4 million people currently in need. In the midst of the current humanitarian crisis brought on by the Sudanese civil war, women are increasingly seen to be leading households in the absence of men due to death, disappearances or displacement amidst the civil war, making simply living in a FHH a statistical predictor of hunger.

“With conditions now at near famine thresholds in several regions in the country, it is not just a food crisis, but a gender emergency caused by a failure of gender-responsive action,” said Salvator Nkuruniza, the UN-Women representative for Sudan.

Famine Risks for Sudan’s Women

This famine has left only 1.9 percent of FFHs food secure, compared to 5.9 percent of male-headed households (MHHs) reporting food security. 45 percent of the FHHs reported poor food consumption which was nearly double the rate as compared to MHHs at 25.7 percent. Considering this, only one third of FHHs have an acceptable diet in comparison to half of MHHs. In these worsening conditions 73.7 percent of women nationally are not meeting the minimum dietary diversity, which is limiting nutrient intake and thus endangering maternal and child health.

Rates of poor food consumption have doubled in one year across FHHs, meaning a longer drawn conflict will see even worse numbers leading to the ultimate starvation of many. Nearly 15 percent of FHHs are living in conditions that meet or are near famine thresholds compared to only 7 percent of MHHs meeting the same threshold.

With all available funding, the World Food Programme (WFP) has scaled assistance to support nearly 4 million people per month, leaving an additional 26 million people still in need of support. As one representative from the UN Office of the Coordination of Humanitarian Affairs (OCHA) told IPS, under these circumstances WFP has had to make tough calls, either shrinking assistance packages or reducing the amount of people who receive assistance. There have been cases where they have been forced to cut off all assistance in general.

Within Sudan’s civil society, women-led organizations (WLO) are playing a central role in delivering vital meals to affected groups across Sudan. Nkurunziza told IPS that “WLOS are the backbone of response in many areas,” who can access areas which the international system cannot reach. WLOs in West Kordofan are solarizing clinics, running nutrition outreach, managing mobile maternal health care, and operating informal shelters. In North Kordofan, WLOs. are running protection hotlines, distributing food, and helping displaced families find safety. Many times they are providing these services without institutional funding.

UN Women has been supporting 45 WLOs with institutional support, funding and technical assistance, which has allowed these organizations to operate across sixteen states. However, underfunding still remains a critical issue for WLOs. Nkurunziza explained how due to funding deficits, one WLO that operates across eight states was forced to shut down thirty-five of its sixty food kitchens. WLOs must also deal with serious logistical and digital constrains, making it nearly impossible to have any form of coordination meetings. Sudan is also facing the world’s largest displacement crisis, making a shrinking of operations among deteriorating consumption rates detrimental to attempts to elevate food security.

Aid Delivery Challenges

Amidst funding shortfalls, supply chains have struggled reaching critical locations due to Sudan’s size, lack of infrastructure, and weather difficulties. WFP shared that Sudan is “roughly the size of western Europe”, and as such they and other humanitarian actors are having to transport humanitarian items over 2500 kilometers across deserts and challenging terrain. They added that road infrastructure in remote areas such as Darfur and Kordofan has further increased the difficulty. The rainy season between April and October has also added further complications, which has made many roads completely flooded or impassable.

WFP said that the conflict has not only affected supply chains, but trade routes themselves. Among the besieged cities of El Fasher and Kadulgi, supplies remain limited and far and few. WFP is “extremely concerned about the catastrophic situation, especially in El Fasher and Kadulgi and urgently [needed] guarantees of safe passage to get supplies in – while we continue supporting with digital cash transfer”. This comes amidst not being able to deliver food and aid supplies by road.

Gender Disparities and Solutions

Nkurunziza told IPS that even before the conflict, women and girls “faced challenges in accessing their rights due to cultural norms and traditional practices”, adding that this conflict has only widened these gaps.

Food access is only one example of how gender inequality manifests during this crisis. Nkurunziza noted that food queues are often dominated by men compared to women from FHHs. He added that women have been “largely left out” of decision-making spaces, therefore their specific needs are “frequently overlooked”.

The search for food has caused an increase in harmful coping mechanisms like child marriage, sexual exploitation, female genital mutilation, and child labor. The nature of these harmful instances come from unchecked sexual exploitation and abuse due to the lack of law enforcement and government in many areas. Since April 2023, 1,138 cases of rape have been recorded, including 193 children. This number is expected to be even higher, as social and security fears may be preventing accurate reporting of gender-based violence crimes.

“The conflict has magnified every existing inequality,” Nkurunziza said, adding that this created the need for responsive action, moving beyond simple rhetoric.

In their report, UN Women outlined several measures that needed to be adopted in order to diminish famine conditions among women, including prioritizing food distribution and assistance planning to FHHs and establishing localized distribution sites, thus reducing movement-related risks for women. They also recommended increased representation in local aid committees and decision-making spaces by at least 40 percent. They called for increasing investment and funding to WLO’s, which are currently receiving less than 2 percent of humanitarian aid funds.

Despite these challenges, Nkurunziza said that WLOs are still working to feed families. “They are not waiting for permission — they are responding. The question is whether the system will finally recognize them as equal partners or continue to leave them behind.”

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The blue trousers are hemp woven into denim, which is a warp-faced textile in which the weft passes under two or more warp threads. Credit: Nimco Adam / qaaldesigns

By Michael Stanley-Jones and Claire Egehiza Obote
Richmond Hill, Ontario, Canada / Trollhättan, Sweden, Jul 25 2025 (IPS)

Plastic pollution has emerged as one of the most pressing environmental challenges of our time. Since the mid-20th century, over 8 billion metric tons of plastic have been produced globally (UNEP, 2021). Shockingly, more than 90% of this plastic waste has not been recycled. Instead, it has been incinerated, buried in landfills, or leaked into the environment where it can persist for hundreds of years, fragmenting into microplastics.

Among the most insidious threats within this overwhelming tide of waste are microplastics: plastic particles smaller than 5 millimeters. These tiny fragments often originate from the breakdown of larger plastic items or are directly released through industrial processes, personal care products, and increasingly, from textiles. Though they represent a smaller portion of total plastic waste by weight, their impact is disproportionately severe and persistent

Michael Stanley-Jones

Each year, it is estimated that 9 to 14 million metric tons of plastic waste escape into aquatic ecosystems, including rivers, lakes, and oceans (Pew Charitable Trusts & SYSTEMIQ, 2020). Moreover, it is not just our oceans or bodies at risk; microplastics have been found in terrestrial soils, affecting agricultural productivity and soil health. They hinder the activities of key organisms like earthworms, which are vital for nutrient cycling. At every level, from soil to sea to self, microplastics are infiltrating our ecosystems.

The story does not end with pollution. Plastic’s contribution to climate change spans its entire life cycle from fossil fuel extraction and chemical manufacturing to transportation and disposal.

The Hidden Culprit: Synthetic Textiles

Amid this crisis, one significant contributor remains relatively overlooked: textiles. Textiles are estimated to account for 14 percent of global plastics production (Manshoven et al., 2022). Synthetic fibres like polyester, nylon and acrylic ubiquitous in fast fashion shed tiny plastic particles during production, daily use, and washing. These particles escape wastewater treatment systems and flow directly into natural water bodies.

Claire Egehiza Obote

But it was not always this way.

In 1960, 95% of textile fibres were natural and biodegradable. Today, demand for textiles has skyrocketed by over 650%, while the share of synthetic fibres has ballooned from 3% to 68% (Carus & Partanen, 2025). Fast fashion’s dependence on cheap, fossil-fuel-based synthetics has turned the textile industry into one of the planet’s most polluting sectors.

This intertwined crisis of microplastic pollution, climate change, biodiversity loss and food insecurity calls for a comprehensive rethinking of how we produce and consume textiles. A critical part of that solution lies in rebuilding the natural fibre markets we once relied on.

Reviving Natural and Renewable Fibres

Research scientists Michael Carus and Dr. Asta Partanen of the German nova-Institute have called for a significant increase in renewable fibre production.

Bast fibres from flax, hemp, jute, kenaf and ramie are promising but remain expensive due to complex processing needs. Investments in their scalability could help them rival synthetics.

Man-made cellulosic fibres (MMCFs) such as viscose, lyocell and modal are biodegradable and scalable but rely on virgin wood and chemical-intensive processes, posing threats to forests and ecosystems. Recycled MMCFs make up only 0.5% of the market, but they could grow significantly with the right incentives.

Bio-based polymers (or “biosynthetics”) offer alternatives to fossil-based synthetics, yet adoption is still low. Marine biopolymers from seaweed for textiles may provide yet another source of natural fibre.

In the Global South, informal textile economies provide livelihoods for millions and often operate outside formal regulation. In addition to technological innovations, traditional knowledge systems and indigenous fibre cultivation practices such as the use of sisal, coir, or abacá can offer scalable, low-impact alternatives.

What Can Be Done?

Governments, industries and consumers all have roles to play in turning the tide:

Policy Action: Governments could implement Extended Producer Responsibility (EPR) schemes that require manufacturers to cover the full lifecycle costs of textile waste. The European Union has recently taken steps towards this by introducing harmonised EPR rules for textiles and incentivising producers to design products that promote sustainable design.

Market Incentives: Public and private investment should prioritize R&D into preferred cotton and bast fibres to reduce costs and improve competitiveness with synthetics. Supporting transitions to natural fibres in the Global South through microgrants, capacity building, and market access can help reduce plastic leakage at scale while enhancing socio-economic resilience.

Regulatory Levers: Boosting the proportion of sustainably sourced MMCFs is critical. Regulators should further encourage the shift to certified forestry and recycled content. 60 to 65% of MMCFs are now FSC and/or PEFC-certified, an upward trend since at least 2020 that should further be encouraged (Carus & Partanen, 2025).

Innovation in Waste Processing: Converting post-harvest waste from bast fibres like kenaf, flax, hemp, jute, and sorghum into textile-grade yarn could be a game-changer for local economies and sustainability.

Corporate Transparency: Mandatory disclosures under frameworks like the EU’s Corporate Sustainability Reporting Directive (CSRD) and the International Sustainability Standard Board (ISSB) IFRS S1 and IFRS S2 can guide investors away from carbon-intensive fashion and toward more sustainable alternatives. Once risks from unsustainable production are baked into market valuations, investment flows into more sustainable production will inevitably follow.

Consumer Choices: Individuals can help shift demand by buying natural fibres, choosing durable apparel, and consuming less overall. Consumer pressure has historically influenced corporate behavior textile sustainability is no exception.

Community-led initiatives: Supporting community-led initiatives that revive local textile production not only reduces reliance on synthetics but also preserves cultural heritage and supports sustainable rural development. These models are often more circular and regenerative by design.

The Global Plastics Treaty: The ongoing negotiations for a global plastics agreement offer an opportunity to recognize and prioritize the shift toward biodegradable natural fibres as part of international plastic pollution solutions.

If governments, industries and consumers work in concert to rebuild natural fibre markets, the share of synthetics in clothing could decline to 50% from today’s 67%, according to nova-Institute’s analysis (Carus & Partanen, 2025).

Without such action, we risk a future defined by escalating microplastic contamination, irreversible biodiversity losses and a worsening climate crisis. The ongoing global plastics treaty negotiations also offer a timely opportunity to recognize natural fibre transitions as part of systemic plastic pollution solutions. But an alternative future, one that is more sustainable, biodiverse and resilient, is still within reach. We must act to reclaim natural fibres and reject a plastic-saturated future.

Michael Stanley-Jones, Environmental Policy and Governance Fellow United Nations University Institute for Water, Environment and Health

Claire Egehiza Obote, Graduate Student in Sustainable Development University West, Sweden

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Rice field in Bali Indonesia. Credit: Unsplash/Eystetix Studio

By Maximilian Malawista
NEW YORK, Jul 23 2025 (IPS)

As incomes rise in middle-income countries, so does the demand for animal-sourced calories, resulting in large increases to global food production, and raising the importance for sustainable agriculture amidst growing concerns of climate change.

According to a new joint report from the Food and Agricultural Organization (FAO) and the Organization for Economic Cooperation and Development (OECD), projections of global per capita calorie intake from livestock and fish will increase by 6 percent from 2025 to 2034. This aggregate demand increase is largely driven by lower- and middle-income countries, where intak is expected to exceed to 24 percent, four times the global average.

To emeet this demand, global fish production is projected to grow by 14 percent, particularly in middle income nations: leaving room for increased agricultural humanitarian support. In this same swing, meat, dairy, and eggs are expected to increase by 17 percent, supported by an inventory expansion of 7 percent in global cattle, sheep, poultry, and pig.

While these gains mean more food will be on the plate for most people, it comes with an environmental price tag. Greenhouse gas emissions due to agricultural activity are expected to rise by 6 percent in the next decade. However, FAO estimated that emissions could be reduced by 7 percent if productivity can be boosted by 15 percent, pegged to the adoption of emission-reduction technologies.

The report also emphasized the key role international trade has in feeding the world. By 2034, it is estimated that 22 percent of all calories consumed globally are expected to cross through international trade, maintaining the same trend of the past decade. Managing or expanding the 22 percent will require multilateral cooperation and a rules-based trade system, bolstering security, and safeguarding supply chains from potential disruptions.

“We have the tools to end hunger and boost global food security,” said OECD Secretary General Mathais Cormann. “Well-coordinated policies are needed to keep global food markets open, while fostering long-term productivity improvements and sustainability in the agricultural sector.”

FAO Director-General QU Dongyu made similar remarks to Cormann, adding that while the outlook indicates improved nutrition for many lower-income nations, persistent food insecurity in some of the world’s least developed countries remains an unsolved problem. On the same note, it was observed that low-income countries will remain at a damaging per capita daily intake of animal-based calories at just 143kcal, less than half of that which lower-middle-income countries have, far below the FAO’s 300 kcal benchmark for a healthy and even affordable diet.

The aggregate increase in agricultural productivity is expected to reduce commodity prices globally, putting more pressure on small-scale farmers. This comes as larger operations benefit far more from growing economics, making smallholders struggle to compete unless they adapt to the growing climate in the agricultural industry.

Two women harvesting paddy plants in Bali, Indonesia. Credit: Unsplash/Maurice Gerhardt

Key Projections in the 2025-2034 Outlook

· Cereal production is expected to grow 1.1 percent annually, driven by a modest 0.9 percent increase in crop yields. Harvest area will only expand 0.14 percent per year, which is less than half the rate of the previous decade.
· In high-income countries, among shifting dietary preferences, health concerns, and targeted food policy, per capita consumption of fats and sweeteners is projected to decline.
· By 2034, 40 percent of cereal crops (wheat, rice, corn, barley, etc.) will be consumed directly, while 33 percent will be used for animal feed, and the remaining 27 percent on biofuel and industrial uses.
· Demand for biofuel in this period will grow 0.9 percent annually, led by Brazil, India, and Indonesia
· India and Southeast Asia will make up 39 percent of global consumption growth by 2034, up from 32 percent in the last decade. In contrast, the Chinese share is expected to decline from 32 percent to 13 percent.

The report concludes with a call to action; that to achieve global good security, a boosting of agricultural efficiency in line with proper environmental devices amidst production will be necessary to reach global goals of zero poverty, and net zero emissions.

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Dr Susana Pombo addresses the WOAH General Session in May. Credit: WOAH/Maurine Tric

By Susana Pombo
LISBON, Jul 9 2025 (IPS)

Just five years on from the Covid-19 pandemic, another animal-borne disease is mutating and spreading across borders and species.

Avian influenza has already resulted in the loss of more than 630 million birds in the last 20 years. And new figures from the inaugural State of the World’s Animal Health report find that the number of reported outbreaks in mammals, including cattle, sheep and cats, doubled last year compared to 2023.

The risk of human infection with avian flu remains low. But the more species of mammals become infected, the greater the possibility of the virus adapting to mammal-to-mammal – and potentially human – transmission. And recent experience has shown exactly how devastating and disruptive a zoonotic pandemic can be for all aspects of life.

After the World Health Organization (WHO) adopted a new pandemic accord at the 78th World Health Assembly, the global community must remember that animal vaccines can be one of our most powerful tools for preventing zoonotic disease outbreaks, alongside other control measures.

At present, many countries are unable to include vaccination within their avian flu control strategies because of its impact on trade, livelihoods and food security. The difficulty of distinguishing a vaccinated bird with immunity from an infected bird means widespread vaccination can result in damaging trade barriers.

But controlling avian flu in poultry stops it from spreading to other animals and people, and vaccination can play a highly effective role alongside other measures when integrated carefully.

For example, the Toulouse Veterinary School modelled that France would experience up to 700 avian flu outbreaks in 2023. But, according to the French Chief Veterinary Officer, a nationwide campaign to vaccinate ducks meant the country only suffered 10 outbreaks.

Key to this was transparency and dialogue, with the French authorities consulting regularly with the scientific community via the French Agency for Food, Environmental and Occupational Health and Safety (ANSES), veterinarians and researchers, local farmers and international trading partners.

For more countries to incorporate animal vaccination into avian flu control strategies and avert the risk of another pandemic, governments and agencies around the world must overcome a number of locally-specific barriers, which often hold back vaccination against other animal diseases.

First, governments must recognise animal health as an intrinsic part of global health and foster international cooperation for disease monitoring, data-sharing, early warning systems and harmonised vaccination approaches.

The more authorities know about how and where the disease is spreading, the greater the chance of containing it. And agreeing an approach to vaccination with trade partners to contain a specific outbreak, or to target wild animals as disease reservoirs, can limit the impact that disease control has on exports.

Secondly, the livestock sector would benefit enormously from the development and use of advanced diagnostic tools to differentiate between vaccinated and infected animals. Known as the DIVA principle, this will enable accurate disease tracking and trade transparency.

The ability to demonstrate that an animal is immune rather than infected would help overcome trade barriers to vaccination, but this requires greater public and private investment and collaboration.

Lastly, more investment is urgently needed for the use of vaccines as well as biosecurity measures, hygiene protocols and other disease prevention measures. Veterinary professionals need ongoing education and field training, in addition to the appropriate infrastructure, to ensure effective vaccine delivery and disease management at the grassroots level.

The return on investment from disease control spans both public and private sectors, supporting improved public health as well as agricultural productivity, trade and food security.

If Covid-19 taught the world anything, it is that global health is an interconnected system that includes animals of all kinds as well as environmental factors.

Tackling animal diseases through vaccination, biosecurity and other measures is as critical for animals as it is for people and pandemic prevention, and just like Covid-19, it needs global collaboration, innovation and investment.

Dr. Susana Pombo is President of the World Organisation for Animal Health’s Council

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Fish products on sale in a supermarket in Zimbabwe. Credit: Ignatius Banda/IPS

By Ignatius Banda
BULAWAYO, Zimbabwe, Jul 3 2025 (IPS)

A new report has raised concerns about the exclusion of African fish workers from trade protocols between their governments and developed countries, resulting in impoverished communities relying on fishing.

This comes as the impact of Africa’s trade protocols with blocs such as the European Union and the United States is being examined regarding how they are affecting local small-scale fisheries.

Millions of people rely on fisheries in Africa, where the sector provides jobs and nutrition, but there are increasing complaints among fishermen who lack organized representation and researchers who say fishermen have been pushed out of business by rich foreign companies.

In a recent update titled From promises to perils: Small-scale fisheries overlooked in the EU-Gabon, the Coalition for Fair Fisheries Arrangements uses the small African nation as an example of how the continent’s fishermen are getting the short end of the stick despite being at the front line of the lucrative sector.

The coalition looks at how Sustainable Fisheries Partnership Agreements (SFPA) have failed small-scale fishing communities as they “have almost not been involved in these decision-making processes.”

“As Gabon and the European Union (EU) now consider renewing the tuna SFPA, local fisheries remain largely excluded from negotiations and see few benefits from the agreement,” said Beatrice Gorez, coordinator for the Coalition for Fair Fisheries Arrangements.

According to the Coalition for Fair Fisheries Arrangements, Gabon entered into a trade agreement with the European Union in 2021 and granted European fishing boats the right to harvest tuna within Gabonese waters.

More than 32,000 tons of tuna are hauled from Gabonese waters annually, making the African country the European Union’s second-largest tuna fishing partner.

However, despite these huge numbers, the Coalition for Fair Fisheries Arrangements says with the trade protocol set to be reviewed next year, little protection has been put in place for local fishermen.

“The EU reiterated the crucial role of small-scale fisheries for Gabon’s economy and food security. Yet with the current protocol set to expire in 2026, the visits appeared more focused on “identifying future actions to maximize the impact of the protocol,” Gorez said.

The European Union sets aside €2.6 million annually in exchange for access to Gabon’s fisheries, and the funds go towards management of fisheries, combating illegal fishing and the protection of “fragile ecosystems contributing to the good health of stocks and the management of marine protected areas.”

Local fishermen say despite these assurances, local communities have been excluded from the negotiations.

This is confirmed by the Gabonese Federation of Small-Scale Fisheries Actors (FEGAPA), founded in 2023 and now comprising around 20 cooperatives of fishers, fishmongers, and processors. “The fishers were never consulted about the fishing agreement,” said Jean de Dieu Mapaga, President of Gabon’s Federation of Small-Scale Fisheries Actors (FEGAPA).

“It is true that we hear talk of government projects to develop certain fishing centers, but no one has ever explained that these investments are linked to sectoral support funding for small-scale fisheries under the EU-Gabon SFPA,” Mapaga says in the Coalition for Fair Fisheries Arrangements report.

Gabon is not the only African country that faces such challenges in the fisheries sector, where international fishing companies have a huge presence and small fishing communities have to compete for catches.

“This pattern is not unique to Gabon. In countries like Liberia, so-called “experimental” fishing has similarly served as a backdoor for accessing high-value resources for which a surplus had not yet been established, Gorez noted.

“Sectoral support from the Sustainable Fisheries Partnership Agreements must not remain theoretical; it must contribute concretely and transparently to these national efforts—something that, to date, has not been the case,” said Gorez.

The United Nations Economic Commission for Africa (UNECA) says African countries face pressing challenges in the blue economy, including declining fish catches and falling income levels for local fishermen due to overfishing.

“Africa’s blue economy holds untapped economic potential,” Claver Gatete, UNECA executive secretary, told the Africa Regional Forum On Sustainable Development held in Uganda in April this year.

“However, marine degradation, weak governance and underinvestment threaten its sustainability,” Gatete added.

These sentiments highlight the concerns raised by small fishing communities who are demanding a place at the negotiating table between their governments and blocs such as the European Union and the US.

“The Central African region has a historically uncompetitive marine and river transport system, with inadequate infrastructure and sectoral strategies,” UNECA says in a March update that seeks to unlock “the vast potential of blue resources.”

The Food and Agriculture Organization says while global fisheries have surged, Africa’s potential remains untapped.

“Targeted policies, technology transfer, capacity building and responsible investment are crucial to boost sustainable aquaculture where it is most needed, especially in Africa,” FAO noted in a 2024 report on the state of global fisheries.

The World Bank estimates that the fisheries and aquaculture sectors contribute USD24 billion to the African economy while providing employment to over 12 million people.

The Coalition for Fair Fisheries Arrangements says for communities to derive a dividend from the sector, consultations must be inclusive, and this will also go a long way towards addressing illegal fishing.

“Exclusion from decision-making has led to a lack of understanding of local realities,” said Gomez.

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Harriet Okech, a scientist at the International Institute of Tropical Agriculture (IITA), briefing visitors to CGIAR Science Week on the work of the IITA. Credit: Busani Bafana/IPS

By Busani Bafana
NAIROBI, Jul 1 2025 (IPS)

Despite delivering life-saving medicines, more nutritious crops, and transformative technologies like artificial intelligence (AI), science remains widely misunderstood, polarizing, and underappreciated. Much of this, experts say, comes down to one persistent issue: poor communication.

Science doesn’t reach the people it’s meant to serve—not because it lacks value, but because it is locked behind technical jargon and inaccessible language. “Science is often misunderstood because it’s poorly communicated,” says Harriet Okech, a biotechnologist on a mission to demystify science and protect it from distortion in an era of rampant misinformation.

Okech, a scientist at the International Institute of Tropical Agriculture (IITA) in Kenya, believes that science must be made understandable and relatable—especially for farmers and policymakers, who are critical in translating research into real-world impact.

“Science should not stay in journals or labs. It must reach the people who need it most,” Okech told IPS.

Keen to improve the accessibility and relevance of its science research to decision-makers, the CGIAR published a report, Insight to Impact: A Decision-Maker’s Guide to Navigating Food System Science, which recognized that the CGIAR’s research was not consistently being used. The report designed for leaders, policymakers and researchers, focuses on translating science into action by simplifying scientific findings into practical, understandable and relevant information with links to tools and real-world applications.

“One of the main barriers is the gap in communication between the scientist and the private sector, including the farmer who is supposed to be the key beneficiary of the materials and innovations the scientists are coming up with,” said Grace Mijiga Mhango, President of the Grain Traders and Processors Association of Malawi, one of several stakeholders consulting in the development of the report.

Commenting on the report, Lindiwe Sibanda, Chair of the CGIAR Integrated Partnership Board, highlighted that policymakers need more support to navigate food systems science.

“The most powerful scaling of agricultural research that I have experienced is through policy, where a policy environment is created in a way that is conducive for CGIAR technologies to be taken up. Yet not all researchers, not all scientists, are comfortable in the science-policy interface. This report marks a step towards bridging this gap.”

Unjamming the Jargon, Plain Speak

To make science relatable, it must first be understandable.

“Scientists and journalists must work together to unpack complex research. Otherwise, the message gets lost—or worse, misinterpreted,” said Okech.

Often, journalists simply reproduce scientific jargon without fully understanding it, leading to confusion and public distrust. “Scientists need to own their narratives and communicate their work clearly—without causing panic or watering it down,” she explained.

Through science communication training programs for researchers and journalists, Okech is helping build this critical skill set.

The biotechnology sector, in particular, has been a frequent casualty of misinformation.

“There’s a lot of fear around biotech because people don’t understand what it is,” Okech noted.

She recalled explaining the basics of GM technology to an Uber driver following Kenya’s decision to lift its ban on genetically modified crops.

“He thought GMOs were just oversized vegetables injected with chemicals. That moment reminded me how important it is to engage beyond the lab.”

Today, Okech writes science-based opinion pieces for the media and creates video content on platforms like YouTube to explain innovations in biotechnology and genome editing in a simple, visual, and engaging way. Her work spans key crops like cassava and ensete—a vital food crop in Ethiopia related to bananas—where she focuses on improving traits for disease resistance and resilience through genetic transformation and gene editing.

As the world works to meet the Sustainable Development Goals (SDGs), science information must be accessible and inclusive in helping tackle development challenges, according to the United Nations Educational, Scientific and Cultural Organization (UNESCO). Through its Open Science initiative, UNESCO has championed the need to simplify science communication to promote public understanding and engagement.

Science in Her Cells

Having transitioned from the lab to the front line of science communication, Okech sees herself as a bridge between researchers and the public.

“When I worked in the lab, my dream was to help others understand science, especially those without a scientific background,” she said.

Under the mentorship of Dr. Leena Tripathi—Director of the Eastern Africa Hub and Head of the Biotechnology Program at IITA—Okech has led communications efforts for the institute’s biotechnology and cassava seed systems programs.

Science, for Okech, is more than a career. It is a calling.

“It’s in my DNA,” she chuckled. “But what good is science if no one understands it?”

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Children receiving humanitarian aid in Kabul. Credit: Wanman Uthmaniyyah/Unsplash

By Maximilian Malawista
NEW YORK, Jun 23 2025 (IPS)

Afghanistan is burdened with one of the highest rates of child wasting globally, with 3.5 million children under five years suffering from a severe form of malnutrition, leaving them dangerously underweight and unable to grow or thrive.

With only five years left to meet global nutrition targets, progress remains unpromising: with only two goals, exclusive breastfeeding and reducing child obesity on track. This leaves the nation “not on course” to meet all of the nutrition-related SDGs, as outlined by the 2023 Global Nutrition Report.

Approximately 12.6 million Afghans, 27 percent of the population, were facing acute food insecurity between March and April 2025, with 1.95 million in IPC phase 4 (Emergency), and 10.64 million in phase 3 (Crisis). Additionally 1.2 million pregnant and breastfeeding women are affected by this acute malnutrition, which has been driven by “inadequate access to services, sub-optimum practices and inadequate diets due to economic decline, climate shocks, rising food prices, and poor resilience” according to UNICEF.

According to a 2024 UNICEF report on child food poverty and nutrition deprivation, Afghanistan ranked 4th globally among countries with the highest rates of child poverty.

Nine out of ten young children in Afghanistan, or approximately 2.1 million, live in food poverty, which is leading to stunted growth and development. In this same age group, for one out of every two children (1.2 million children), diets were subsisting of no more than two food groups, “typically cereals and, at times, some milk, day in and day out”. Inadequate dietary requirements has caused 47 percent of young children in Afghanistan to suffer from stunting, with only 14.8 percent consuming five or more food groups. As a result, over 5 million children have been affected by stunted growth (IPC AMN).

While malnutrition is still significant, the UN has made progress in “scaling up the prevention and management of child nutrition in Afghanistan”. About 6.5 million children with wasting have received treatment over the last 3 years. Additionally over 10 million children and their caregivers were receiving preventive nutrition services. This has been marked as an achievement, highlighting “the impact of sustained and focused action, supported by adequate funding”.

A System of Rebuilding:

In Afghanistan, a shepherd guides his flock through barren land. Credit: Unsplash/Mustafa

An investment in nutrition has been found to yield a high return investment, benefiting social, health, and economic systems. For every 1 dollar spent on addressing undernutrition and child wasting, a return of 23 dollars is generated. Malnutrition accounts for USD 2.1 trillion in annual productivity losses, a margin of 2 percent of the global GDP.

To address the remainder of global nutrition targets in Afghanistan, UN agencies such as UNICEF, the World Health Organization (WHO), the World Food Programme (WFP), the Food and Agriculture Organization (FAO), and the UN Population Fund (UNFPA), have called for a “coordinated, multisectoral action to nutrition”. Involving “strengthening food, agriculture, health and nutrition, water and sanitation” and even offering “social protection and education systems” in the fight to prevent, detect, and treat child wasting along with early forms of malnutrition.

In the report Nourishing Afghanistan: A UN Call to Accelerate Nutrition Action, the UN outlined a 10-step strategy to meet the global nutrition targets, in an attempt to combat malnutrition and its side effects. These include:

1. Strengthen strategies to address malnutrition
2. Ensure Access to Essential Preventive Maternal and Child Nutrition Services
3. Integrated Management of Acute Malnutrition
4. Tackle Child Food Poverty and population food insecurity by Improving
Access to Healthy, Nutritious Diets through strengthening Food Systems
5. Integrated Water, Sanitation, and Hygiene (WASH) and
climate-sensitive, multisectoral resilience building Initiatives
6. Strengthen Social Protection Systems
7. Increase Nutritional Education & Awareness
8. Leverage Data and evidence for Nutrition Action in Afghanistan
9. Investing on Nutrition in Afghanistan
10. Multisectoral Coordination

One such initiative, ‘First Foods Afghanistan‘, offers a direct systems-based response, linking food, water and sanitation health (WASH), education, health and social protection systems in order to deliver nutritious “first foods” for every child in Afghanistan.

The initiative looks to improve young children’s diets. Dr. Tajudeen Oyewale, the UNICEF Representative for Afghanistan said: “Afghanistan should not only be growing food—it must now grow nutrition. We are shifting the focus from calories to nourishment through child sensitive food systems, and from addressing malnutrition solely through services to also prioritizing the actual foods young children consume. This integrated approach is the only sustainable path to breaking the cycle of malnutrition and poverty in Afghanistan.”

Initiatives like First Foods Afghanistan have played a vital role in the strategy to combat the nutrition deficit in some of the country’s most impoverished regions. This accelerated action becomes even more critical as the brunt of the crisis is mostly affecting women and children, creating non-optimal conditions for growth and development.

As John AYLIEFF, WFP Country Director for Afghanistan warned: “Women and children bear the brunt of the hunger crisis in Afghanistan, where four out of five families cannot afford minimally nutritious diets.” He added: “Without sustained food assistance, millions of Afghans will descend into deeper hunger and acute malnutrition.”

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Fishermen gliding on a canoe off the coast of Dar es Salaam. Photo by Kizito Makoye

By Kizito Makoye
NICE, France, Jun 17 2025 (IPS)

With less than six harvest seasons left to meet the Sustainable Development Goals (SDGs), the urgency to find transformative solutions to end hunger, protect the oceans, and build climate resilience dominated the ninth panel session at the 2025 United Nations Ocean Conference in Nice, France.

In a moment emblematic of growing African leadership in ocean sustainability, Tanzania took center stage during the panel titled “Promoting the Role of Sustainable Food from the Ocean for Poverty Eradication and Food Security.” The panel offered not only a scientific and policy-rich exchange of ideas but also a rare glimpse into how countries like Tanzania are positioning aquatic foods as engines of economic recovery, public health, and ecological sustainability.

A Defining Voice From the Swahili Coast

Co-chairing the session, Shaaban Ali Othman, Minister for Blue Economy and Fisheries of Zanzibar, part of the United Republic of Tanzania, laid out his country’s blueprint for harnessing ocean resources without compromising marine ecosystems.

“Our survival is intimately tied to the ocean. It feeds us, it employs our people, and it holds the promise to lift millions out of poverty,” Othman said, advocating for a redefinition of how the world views aquatic food systems. “But this can only happen if we manage them responsibly.”

He emphasized that for Tanzania, the blue economy is not a buzzword—it is a foundational strategy woven into national development planning. As climate change intensifies and traditional farming struggles under erratic rainfall, coastal and inland aquatic foods offer a viable, nutrient-dense alternative for the country’s growing population.

“Communities in Zanzibar and along the Tanzanian coastline have fished for generations, but now we must ensure those practices are not just traditional, but also sustainable and inclusive,” Othman said.

He pointed to Zanzibar’s push to increase seaweed farming, particularly among women, as a double dividend for nutrition and gender equity. He also highlighted new investments in cold storage and fish processing facilities aimed at reducing post-harvest losses—currently among the highest in the region.

The Global Science Backs Tanzania’s Approach

His remarks resonated with the scientific panelists, particularly Jörn Schmidt, Science Director for Sustainable Aquatic Food Systems at WorldFish, who urged countries to bring aquatic foods “from the margins to the mainstream.”

“Aquatic foods are one of the few tools that can simultaneously tackle poverty, hunger, and climate risk,” said Schmidt. “But they are often left off the table—both literally and figuratively.”

Schmidt called for urgent action on three fronts: nutrition, production, and equity. He cited research showing that even modest increases in aquatic food consumption in the first 1,000 days of life could significantly reduce stunting and improve cognitive development. For production, he recommended low-impact, high-return systems such as seaweed and bivalves. On equity, he urged secure tenure for small-scale fishers, gender inclusion, and expanded social protections.

Barange noted that in 2023 alone, global fish production hit 189 million tons, delivering about 21 kilograms of aquatic animal protein per capita. However, an alarming 23.8 million tons—almost 15 percent—was lost or wasted due to poor handling and inefficient distribution systems.

“These losses are not just about food—they are lost nutrition, lost income, and lost opportunity,” said Barange, adding that if properly managed, aquatic foods could be the backbone of a global “blue transformation.”

Tanzania’s Call for Equity and Innovation

Othman used the opportunity to underline that the success of aquatic food systems must also address inequality—particularly the role of women and youth in the sector.

“Across Tanzania, from Kigamboni to Kilwa, women are drying fish, farming seaweed, and selling aquatic produce in markets. But they need access to capital, to better technology, and most importantly, to decision-making spaces,” he said.

To that end, Tanzania has begun piloting aquatic food training centres aimed at equipping youth with climate-smart aquaculture skills, including sustainable pond farming and low-carbon feed techniques.

“This is how we move from potential to prosperity,” Othman said.

A Blueprint for Global Action

The panel also featured a range of high-level contributions aimed at linking aquatic foods to broader development frameworks. Rhea Moss-Christian, Executive Director of the Western and Central Pacific Fisheries Commission, underscored the economic lifeline that tuna fisheries represent for small island developing states. She emphasized that tuna is not just a food source, but a pillar of public finance, especially in the Marshall Islands and the Federated States of Micronesia.

“Let’s be clear,” she said. “In some Pacific nations, tuna revenue funds schools, hospitals and roads. A healthy tuna fishery is existential.”

Her message echoed Tanzania’s own struggle to balance economic imperatives with conservation, especially in the face of illegal fishing and weak monitoring infrastructure. Minister Othman called for stronger regional cooperation in fighting these threats, including shared surveillance and satellite-based monitoring systems.

CGIAR and the Seaweed Solution

Adding another layer of urgency, Dr. Shakuntala Haraksingh Thilsted of CGIAR warned that the world is “falling behind on SDG 2 and SDG 14.” She championed seaweed as a sustainable aquatic superfood with enormous potential, particularly for South Asia and Africa.

“Tanzania, with its long coastline and established seaweed culture, is ideally placed to lead in this domain,” she said.

She called for more public and private investment to scale innovations, support local entrepreneurs, and integrate aquatic foods into school feeding and public procurement programmes.

“Let us not miss this opportunity,” she added. “The sea can feed us—if we let it.”

Resilience in the Face of Crisis

Ciyong Zou, Deputy Director-General of the United Nations Industrial Development Organization (UNIDO), highlighted the broader resilience benefits of aquatic food systems. He noted that aquatic foods support over 3 billion people globally, yet post-harvest losses—up to 30 percent in developing countries—undermine their potential.

He offered case studies from Cambodia and Sudan, where targeted investments in processing and training led to higher incomes and improved child nutrition. He announced UNIDO’s voluntary commitment to expand technical support to 10 additional coastal nations by 2030.

“For countries like Tanzania, this could mean new tools, cleaner production methods, and more resilient livelihoods,” Zou said.

Call to Action

As the panel drew to a close, one theme stood out: aquatic food systems are not merely about fish or seaweed—they are about dignity, sovereignty, and survival.

“We need to democratize access to data, empower communities, and ensure that small-scale fishers, especially women, are not left behind,” Othman insisted.

Back in Tanzania, the ripple effects of such commitments are already being felt. In Kisiwa Panza, a small island in Pemba, a women-led seaweed cooperative recently began exporting to Europe, thanks to technical support from local NGOs and government backing. “It’s a new life,” said Asha Mzee, one of the cooperative’s founders. “Before, we fished only what we needed. Now, we grow for the world.”

With nations like Tanzania stepping forward, the ocean—so long exploited—is being reimagined as a source of renewal. But the clock is ticking.

“In 2030, we’ll be asked what we did with these six remaining harvests,” Othman said in his final remarks. “Let’s ensure our answer is-we used them to feed people, protect our planet, and leave no one behind.”

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Wars, economic shocks, planetary heating and aid cuts have worsened food crises in recent years, with almost 300 million people now threatened by starvation.

Jomo Kwame Sundaram

Clearly, inadequate food due to population growth cannot explain persistent hunger. Yet, the number of hungry people has been rising for more than a decade. So, why are so many hungry if there is more than enough food for all?

The multi-stakeholder 2025 Global Report on Food Crises (GRFC) notes 2024 was the sixth consecutive year of high and growing acute food insecurity, with 295.3 million people starving!

In 2023, 733 million people experienced chronic hunger. Over a fifth (22.6%) of the 53 countries/territories assessed in this year’s GRFC were especially vulnerable.

Food output in 2024 continued to rise. In 2022, the world produced 11 billion metric tonnes of food, including 9.6 billion tonnes of cereal crops, such as maize, rice and wheat.

Most hungry people are poor. The poverty line is supposed to reflect the poor’s ability to afford basic needs, mainly food. But the discrepancy between poverty and hunger trends implies inconsistent data and definitions.

Nadia Malyanah Azman

Over 700 million worldwide survive on less than $2.15 daily without enough food. Presumably, the 3.4 billion with less than $5.50 daily can barely afford enough nutrition.

New World Bank data estimates 838 million, 10.5% of the world’s population, were in extreme poverty in 2022, 125 million more than previously estimated. It expects one in ten (9.9%) to be in extreme poverty in 2025, with about 750 million hungry.

The extreme poverty line is now $3/day instead of $2.15/day. The poor comprised almost half (48%) the world’s population in 2022. With bleak medium-term growth prospects and inequality still growing, their prospects look especially dismal.

While dietary or caloric energy is essential for human activity, adequate dietary diversity is crucial for human nutrition. Hence, the poor typically cannot afford to eat enough, let alone healthily.

Women and girls are generally more likely to go hungry than men, with hunger rates in women-headed households usually higher. UN-recognized ‘indigenous peoples’ are under 5% of the world’s population but account for 15% of the extreme poor, suffering more hunger than others.

Why food crises?
The multi-stakeholder 2025 Global Report on Food Crises (GRFC) notes 2024 was the sixth consecutive year of high and growing acute food insecurity, with 295.3 million people starving!

Worsening conflicts, economic crises, deep funding cuts and less humanitarian assistance all threaten food security. As planetary heating worsens, those experiencing acute food insecurity will likely increase again this year.

Food insecurity has worsened in 19 countries/territories, mainly due to internal conflicts, as in Myanmar, Nigeria, and the Democratic Republic of the Congo.

Even before the aid cuts, half the countries/territories featured in GRFC 2025 faced food crises. Despite La Niña rains, droughts in Ethiopia, Kenya, Somalia, Afghanistan and Pakistan are expected to worsen.

USAID and other recent aid cuts have defunded food programmes for over 14 million children in Sudan, Yemen and Haiti alone. G7 countries are expected to cut aid by 28% in 2026 from 2024. Meanwhile, the GRFC 2025 reported humanitarian food assistance “declined by 30 percent in 2023, and again in 2024”!

In 2024, 65.9 million in Asia were food insecure, the worst in the Middle East and North Africa (MENA). Food crises threatened 33.5 million, or 44% of those in the eight MENA territories assessed in GRFC 2025.

Starvation as weapon
The number of starving people more than doubled in 2024! Over 95% of this increase was in the Gaza Strip or Sudan. Wars destroy and disrupt food production and distribution. A famine was declared in Sudan in December 2024, with more than 24 million starving due to the civil war.

Sudan has the largest land area for farming in Africa. Two-thirds of Sudan’s population relies on agriculture, but the ongoing conflict has caused the destruction and abandonment of much farmland and infrastructure.

Despite the Sudanese military’s devastating factional war, the country remains the world’s largest exporter of oily seeds (groundnuts, safflower, sesame, soybean, and sunflower), reflecting its agronomic potential.

Many more are starving in Haiti, Mali, and South Sudan. The UN’s Integrated Food Security Phase Classification (IPC) deems such starvation, death, destitution and severe acute malnutrition “catastrophic”.

Food deprivation has become the primary Israeli weapon against the people of Gaza. Gaza’s 2.1 million Palestinians have been at “critical risk” of famine due to the Israeli blockade on food and humanitarian aid since October 2023!

Despite official Israeli denial of mass starvation, growing international outrage, including from some of its staunchest allies, has forced the Netanyahu government to gloss over its actions. In May, it set up the Gaza Humanitarian Foundation to “calibrate” calorie rations to continue starvation but not to death.

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A displaced mother from Khartoum brings her child for treatment at the UNICEF-supported Alkarama clinic in Kassala state. Credit: UNICEF/Ahmed Mohamdeen Elfatih

By Oritro Karim
UNITED NATIONS, Jun 16 2025 (IPS)

Over the course of 2025, the food security situation in Sudan has taken a considerable turn for the worst. Compounded by the Sudanese Civil War, millions of civilians face alarming levels of food insecurity and are at risk of experiencing famine. Humanitarian experts have described the situation in Sudan as being the worst hunger crisis in the world today.

Over two years of warfare has decimated critical infrastructures and countless livelihoods in Sudan, leaving many unable to access basic services. The World Food Programme (WFP) estimates that roughly 24.6 million people, or half of the population, is acutely food insecure. Additionally, about 638,000 people are estimated to be facing the most severe levels of hunger, the highest of anywhere in the world.

On June 12, the WFP, the United Nations Children’s Fund (UNICEF), and the Food and Agriculture Organization (FAO) issued a joint press release detailing the food security situation in the Upper Nile State. With armed conflict intensifying in this area, humanitarian aid deliveries have been hampered and food sources have been decimated. According to the latest findings from the Integrated Food Security Phase Classification (IPC), roughly 11 in 13 people in Upper Nile State counties are now facing emergency levels of hunger.

The two most vulnerable counties in the Upper Nile State are Nasir and Ulang, which have been ravaged by armed clashes and airstrikes since March. Rates of displacement have soared in these areas and experts have projected that famine is imminent. Approximately 32,000 people in these counties are experiencing catastrophic levels of hunger (IPC Phase 5), marking a threefold increase from previous projections.

“Once again, we are seeing the devastating impact conflict has on food security in South Sudan,” said Mary-Ellen McGroarty, Country Director and Representative for WFP in South Sudan. “Conflict doesn’t just destroy homes and livelihoods, it tears communities apart, cuts off access to markets, and sends food prices spiraling upward. Long-term peace is essential, but right now, it is critical that our teams are able to access and safely distribute food to families caught in conflict in Upper Nile, to bring them back from the brink and prevent famine.”

In addition to worsening levels of hunger in Upper Nile counties, the food security situation has deteriorated significantly in the areas surrounding Khartoum State, where the fighting has been concentrated over the course of the war. According to WFP’s Country Director in Sudan, Laurent Bukera, Khartoum and its surrounding areas have experienced “widespread destruction”, with several areas at high risks of famine.

“The needs are immense,” said Bukera. He underscored the prevalence of a particularly virulent outbreak of cholera, as well as a lack of access to water, healthcare, and electricity. Jabal Awliya, which is roughly 25 miles south of Khartoum, has been described by Bukera as having an intense “level(s) of hunger, destitution, and desperation”.

Bukera has also expressed concern over the possibility of displaced civilians returning to highly damaged and dangerous areas such as Khartoum, which would further complicate relief efforts. “We have rapidly scaled up our operation to meet increasing needs,” Mr. Bukera said. “We are aiming to reach seven million people on a monthly basis, prioritizing those facing famine or other areas at extreme risk.”

Shortfalls in funding have greatly exacerbated the food security situation, with lifesaving nutritional supplies being pushed out of reach for millions, including many young children as well as pregnant or nursing women. The number of children in South Sudan facing the risk of acute malnutrition has risen to 2.3 million in the past few months, marking an increase of over 200,000 people.

“The ongoing challenges with access in some of the most affected areas, as well as health and nutrition site closures reduce the chances of early intervention and treatment. In addition, the cholera outbreak has added to an already difficult situation, putting young lives in a precarious fight for survival,” said Noala Skinner, UNICEF’s country representative in South Sudan. “Now more than ever we need continuity and scale-up of services for prevention and treatment of malnutrition,” added McGroarty.

Despite hostilities presenting numerous accessibility challenges throughout Sudan, the United Nations (UN) is currently assisting over 4 million people a month, marking a four-fold increase from the start of 2024. Additionally, previously unreachable areas, such as Khartoum, have experienced an easing of restrictions, facilitating the delivery of humanitarian aid. WFP is aiming to reach 7 million people as restrictions continue to loosen.

However, the stability of relief efforts remain fragile. According to Bukera, WFP urgently requires $500 million for “emergency food and cash assistance” for the next six months of operations. Additionally, the upcoming rainy season is projected to stretch resources, with flooding compounding risks of disease transmission and damage to critical infrastructures.

Furthermore, the security situation has become increasingly volatile for aid personnel, which threatens to disrupt humanitarian efforts. “Indiscriminate and unacceptable attacks on humanitarian personnel and operations are escalating – including last week’s strike on a WFP-UNICEF convoy when it was just hours from reaching besieged El Fasher in North Darfur,” said Bukera. “In April, aid workers were killed during a major escalation of fighting in Zamzam camp also near El Fasher.”

For a sustainable end to this crisis, it is imperative that there is a lasting cessation of hostilities. The joint report from WFP, FAO, and UNICEF states that areas that have lower volumes of violence have seen improvements in food security. These areas have been linked to better rates of crop production and smoother humanitarian operations, underscoring the positive outcomes that are possible if peace is established.

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Fishers at Magogoni fish market. Credit: Kizito Makoye/IPS

By Kizito Makoye
NICE, France, Jun 12 2025 (IPS)

Just before dawn, the worn wooden dhows begin gliding toward the shore at Magogoni fish market in Tanzania’s port city of Dar es Salaam. Their tattered sails flutter against the orange sky. Exhausted fishers step out onto the muddy sand, hauling frayed nets and plastic crates, their sun-creased faces tight with fatigue.

The Magogoni scene — women wrapped in colourful khanga bargaining over a modest catch, children darting between upturned buckets, and the pungent smell of raw sewage pouring into the sea through a rusted pipe — doesn’t deter anyone.

It is a struggle for survival for thousands of small-scale fishers who rely on the Indian Ocean to put food on their families’ dinner tables.

Yet today, one certain thing emerges.

More than 7,000 kilometres away in the French Riviera, global leaders, marine scientists, and policymakers gathered this week for the 2025 United Nations Ocean Conference. The conference saw the launch of the Review of the State of World Marine Fishery Resources by the Food and Agriculture Organisation (FAO). The report laid bare the crisis confronting the world’s oceans — and sounded a dire warning for fisher communities in Tanzania who rely on the sea to eke out a living.

According to the FAO, just 47.4 percent of fish stocks in the Eastern Central Atlantic are currently fished at sustainable levels. The rest are either overexploited or facing collapse, pushed to the brink by climate change, weak governance, and a lack of data.

“We now have the clearest picture ever of the state of marine fisheries,” FAO Director-General Qu Dongyu told delegates. “The next step is clear: governments must scale up what works and act with urgency.”

For fishers like Daudi Kileo (51), who has spent decades at sea, that urgency is overdue. “We don’t get enough catch these days, but we keep working hard,” he told IPS by phone all the way from Dar es Salaam; dragging a nearly empty net across the sand is disheartening, he said.

In Tanzania, most fishers operate informally. Their boats lack sensors or licences. Their harvests go unrecorded. There are no quotas, no conservation enforcement, and little training on sustainable practices. Each night, they sail into deep waters hoping to return with enough to make ends meet — increasingly, they don’t.

“Sometimes we come back with less than we need to feed our children,” Kileo says. “But we do not have a choice.”

While fishing  communities in Tanzania  are battling overfishing and declining catches, other parts of the world point to a different future. In Port Lympia, Nice’s harbour, the wafting air carries no pungent smell to disturb visiting dignitaries. Small boats bob idly; many seem to be ferrying tourists instead of chasing fish. It is a glimpse into what can be achieved when policies favour protection over exploitation and when economies evolve beyond extraction.

“There’s a future where the ocean can feed us sustainably,” said Professor Manuel Barange, Director of the FAO Fisheries Division. “But it requires deep, structural change — and fast.”

Leisure boats at Port Lympia, Nice, where the UNOC3 is being held. Credit: Cecilia Russell/IPS

Central to that change is the FAO’s Blue Transformation initiative, an ambitious strategy aimed at transforming aquatic food systems through sustainable practices, robust governance, and inclusion. The plan targets improved monitoring, ethical fishing practices, and expansion of responsible aquaculture while combating illegal, unreported and unregulated (IUU) fishing — a major threat to fragile ecosystems and vulnerable communities.

However, turning that vision into reality in low-income countries like Tanzania remains a monumental challenge.

“We don’t have the tools or the support,” says Yahya Mgawe, a researcher at the Tanzania Fisheries Research Institute. “The fishers are many, our data is patchy, and enforcement is weak. We are falling behind,” he told IPS in Nice.

The consequences are  dire. Tanzania’s fisheries sector employs more than 180,000 people, the vast majority in small-scale operations. Fish provide not only income but vital nutrition, especially in rural areas. Yet as climate change alters fish migration and breeding patterns, and as competition intensifies in overfished waters, traditional knowledge is no longer enough to sustain livelihoods.

“Everything is shifting,” says Nancy Iraba a  marine ecologist at the University of Dar es Salaam. “Species that were once common are disappearing. Fish are getting smaller. And the time and effort fishers must invest is increasing, with diminishing returns.”

The FAO report highlights that in regions with better regulation and investment in science — such as the Northeast Pacific — over 90 percent of fish stocks are harvested sustainably. These gains, experts say, come from stringent quotas, real-time data collection, and cooperation across borders.

But in Africa and other parts of the Global South, the disparity is widening.

“The fishers of Tanzania are not the cause of ocean depletion,” says Iraba. “But they are among the first to pay the price.”

Recognising this injustice, FAO Director-General Qu Dongyu used the conference platform to champion small-scale fishers as “guardians of biodiversity” and crucial actors in global food security. He urged countries to include them in decision-making processes and policy implementation.

“Fishers are not just producers,” Dongyu said. “They are nutrition providers and economic anchors in coastal societies. Transformation must be environmental, social, and economic — all at once.”

He also made a call to invest in youth participation, noting that as the global population nears 10 billion, young people must be empowered to innovate within the marine sector. “They must be leaders, not just observers,” he emphasised.

Yet progress remains slow. While sustainable fishery landings now represent 82.5 percent of global totals — a modest improvement — the share of overfished stocks globally still stands at 35.4 percent. And despite ambitious global targets to protect 30% of marine areas by 2030, only 2.7% of oceans are currently effectively protected.

The financial gap is just as wide. Experts estimate that up to USD 175 billion a year is needed to achieve sustainable fisheries transformation, but pledges remain far short of that figure.

As the conference concludes on Friday, FAO marked its 80th anniversary and 30 years of the Code of Conduct for Responsible Fisheries with a renewed push for innovation, including a new recognition programme for responsible aquaculture.

“Effective management is the best conservation,” Dongyu reminded delegates. “Our oceans, rivers, and lakes can help feed the world — but only if we use their resources responsibly, sustainably, and equitably.”

Back in Dar es Salaam, the boats of Magogoni are already being readied for another night. The sun rises higher, casting long shadows across the fish-streaked sand.

“We hear empty talk of big meetings and policies all the time,” says Kileo. “But nobody comes here to ask us how we survive. Nobody helps us when the fish disappear.”

His words hang in the salty air, a quiet reminder that unless the voices of small-scale fishers are included in the global vision for sustainable seas, the transformation may leave the most vulnerable behind.

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Philemon Yang (centre), President of the seventy-ninth session of the United Nations General Assembly, addresses the high-level meeting on Harmony with Nature and Sustainable Development. Credit: UN Photo/Loey Felipe

By Oritro Karim
UNITED NATIONS, May 23 2025 (IPS)

Since 2000, the United Nations (UN) recognizes May 22 as the International Day for Biological Diversity, in hopes of promoting international cooperation and conversation surrounding biodiversity issues. Through the 2025 theme; Harmony With Nature and Sustainable Development, the UN seeks to increase public awareness around biodiversity loss and promote progress in the Sustainable Development Goals (SDGs).

In addition to the SDGs, this year’s event highlights the Kunming-Montreal Global Biodiversity Framework, a set of goals for 2050 that focus on the impacts of human activity on ecological health. Some of these goals include reversing ecosystem damage by 20 percent and reducing the introduction of invasive species by 50 percent.

Recognizing the key drivers of biodiversity loss and ecological issues are of the utmost importance for the preservation of human health. According to figures from the UN, the current practices that undermine ecological health are estimated to undermine progress toward 80 percent of the SDGs. Additionally, humanitarian organizations have expressed concern as the current rate of extinction is higher than ever before. It is estimated that approximately 1 million plant and animal species are currently at risk of extinction, which pose significant threats for human stability.

“Biodiversity is the bedrock of life and a cornerstone of sustainable development.Yet humanity is destroying biodiversity at lightning pace – the result of pollution, climate crisis, ecosystem destruction, and – ultimately – short-term interests fuelling the unsustainable use of our natural world,” said UN Secretary-General António Guterres. “No one country, however rich or powerful, can address it alone. Nor can they live without the rich biodiversity that defines our planet.”

Currently, several vital ecosystems that are integral to human health, including lakes, forests, oceans, and farmlands, are under threat of extreme biodiversity loss. According to the World Health Organization (WHO), biodiversity is a “key environmental determinant of human health”. Figures from the Geneva Environment Network indicate that roughly 75 percent of terrestrial ecosystems and 66 percent of marine ecosystems have been significantly “altered” by human actions.

This poses a massive risk to human health as roughly 80 percent of the human diet is composed of plants that are cultivated in these threatened areas. It is also estimated that at least 80 percent of individuals in rural communities depend on traditional plant medicines for their healthcare. Additionally, a third of freshwater species are currently threatened by biodiversity loss. This puts 3 billion people who rely on fish for animal protein at risk of food insecurity.

High levels of biodiversity among crop species is essential in ensuring adequate food security. Degraded agricultural ecosystems are highly vulnerable to damage from pesticides, disease, and natural disasters. It is estimated that anywhere from 1.3 to 3.2 billion people are dependent on food that is supplied from areas affected by environmental degradation.

Additionally, the UN underscores the importance of ecological health in relation to human life as environmental degradation increases the severity of natural disasters, conflict, and zoonotic disease. Vulnerable populations, such as the elderly, indigenous communities, the disabled, women, and people living in poverty, are disproportionately affected.

For example, damage to the coastal mangroves in South Asia has been known to exacerbate the severity of tropical cyclones. Deforestation has also been observed to contribute to the Ebola outbreak in West Africa. Wildfires, ocean acidification, and rising global temperatures are also linked to biodiversity loss.

Additionally, widespread biodiversity loss threatens to significantly damage the worldwide economy, totaling billions of dollars in potential losses if unaddressed. The World Economic Forum (WEF) estimates that approximately 44 trillion USD, which is about half of the world’s gross domestic product, is dependent on natural resources.

Furthermore, it is projected that the world could experience an average economic decline of 2.7 trillion annually by 2030 if biodiversity loss continues at the current rate. Several building blocks of human society, such as social wellbeing, equality, and economic development, will be impacted around the world.

Biodiversity loss also threatens to exacerbate the climate crisis. Carbon sinks, which are known as ecosystems which store significant amounts of carbon and help to offset global greenhouse gas emissions, are essential in preventing the progression of climate change. According to the National Oceanic and Atmospheric Administration (NOAA), the Amazon rainforest is one of the biggest carbon sinks in the world, storing approximately 123 billion tons of carbon above and below the ground. However, due to deforestation, the Amazon’s carbon storage capabilities have weakened and at times, emit more carbon than it stores.

In order to ensure the longevity of human life and planetary wellbeing, it is imperative that regulations are put in place to allow for sustainable consumption practices at a wide scale.

Cooperation between governments, scientists, policymakers, and citizens is the only way to reverse biodiversity loss and ensure the stability of global food systems. Governments should also consult with independent bodies such as the United Nations Environment Programme (UNEP) and the Independent Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES), when drafting comprehensive policies and solutions.

Furthermore, solutions to biodiversity loss must frame the most vulnerable populations at the center as a sustainable future must include people from all walks of life.

“As we pursue sustainable development, we must transform how we produce and consume, and how we value nature, and deliver on the Kunming-Montreal Global Biodiversity Framework. We need policies, regulations, and other incentives to support sustainable livelihoods and build strong, green economies,” said Guterres.

“That means governments building on progress made at CBD COP16, including by delivering domestic and international finance, and shifting public subsidies and other financial flows away from activities that harm nature. And it means countries delivering National Biodiversity Strategies and Action Plans that put the Framework into effect, address inequality, advance sustainable development, respect traditional knowledge, and empower women, girls, Indigenous People and more”.

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When pioneering agronomist and father of the “Green Revolution” Norman Borlaug set out to breed a disease-resistant, high-yielding variety of wheat, he spent years laboriously planting and pollinating different specimens by hand. He manually catalogued every outcome until he landed on the variety that would transform farming and avert famine. The result was even greater than expected: it is estimated that he saved more than a billion people worldwide from starvation.

Megan Matthews

With the world facing the same existential need as during Borlaug’s time to transform agriculture to sustainably feed the global population, more efficient technologies and processes are critical. Computational biology and modeling offer tools that can guide scientists towards the most promising areas of emerging research and accelerate the breakthrough discoveries needed to make farming more equitable and sustainable. Combining data analysis, computer science and modelling, computational biology brings together these techniques to better understand biological systems.

An exciting possibility on the horizon for crop science is the early progress towards engineering cereal crops to source their own nutrients and reduce the need for fertilizer. Legumes like beans, peas and lentils already have this ability, but improving nutrient uptake and growth in non-legume plants would have a transformative impact on yields and sustainability.

Researchers, including those involved in the Engineering Nutrient Symbioses in Agriculture (ENSA) project working with funders like Gates Agricultural Innovations, are investigating plant interactions with a soil bacteria called rhizobia, as well as arbuscular mycorrhizal fungi (AMF), which provide the plant with nitrogen and phosphorus through biological processes.

Harnessing this ability would reduce the need for inorganic fertilizers to provide these key nutrients, ensuring multiple benefits. For one, fertilizer is often a big expense for farmers, especially given price volatility over the last several years. This can be a prohibitive cost for farmers in low-income countries or communities.

Furthermore, the overuse of fertilizers can cause negative environmental impacts. Nitrogen fertilizer production and use accounts for around five percent of greenhouse gas emissions and the nitrous oxide produced is 300 times more potent than carbon dioxide. Fertilizer run-off also causes dangerous algal blooms that develop in waterways, killing off aquatic biodiversity.

While the benefits of giving more plants the ability to source nutrients biologically are evident, it has not been clear until now what the exact effect of these nutrient symbioses would be on plants. More specifically, scientists know the interactions between soil bacteria or fungi and plants impact growth, but not by how much.

Recent research by my group has examined this for the first time using a metabolic model for maize. It analyzed the hypothetical growth rate of maize if it were to acquire the ability to interact with rhizobia, which it does not currently have. The model also assessed the growth rate when maize is associated with AMF.

Rhizobia aids in nitrogen fixation, pulling nitrogen from the air and sharing it with plants in exchange for carbon. AMF, instead, help plants access more nutrients in the soil beyond what can be accessed by their roots alone. The findings suggest that stacking these traits to allow for interactions with both rhizobia and AMF could more than double maize growth rates in nutrient-limited conditions. While the model does not predict changes in yield, it is reasonable to expect that higher growth rates under these conditions would also lead to higher yields.

The results of the modelling are particularly significant given the global importance of maize as a food security crop. For example, maize is one of the most important crops in sub-Saharan Africa, providing a third of all consumed calories, yet the region experiences chronically lower maize yields than other parts of the world. For an average smallholder maize farmer in sub-Saharan Africa with a two-hectare plot, doubling maize yields would equate to an additional $1000 each year.

Using a model that was developed and validated with experimental data, we were able to quantitatively highlight the potential of combining these two approaches, which may not have been prioritized otherwise. Without modeling, this kind of analysis would take years to collect, evaluate and classify, on top of the time needed to successfully engineer nitrogen-fixing maize, which does not currently exist.

Too often, modeling and experimental science are treated as separate and distinct from one another. And yet, when combined, the two offer enormous potential to accelerate crop science for the public good.

It does not take a vivid imagination to consider the many ways in which modeling can help validate and justify research priorities.

By uniting scientists across these disciplines at the Society of Experimental Biology’s annual conference later this year, I hope to ignite a conversation about how modeling can support and enhance translational experimental science. And by working together, we can compound the advances we are making towards more sustainable food systems for all.

Megan Matthews, a principal investigator with the Enabling Nutrient Symbioses in Agriculture (ENSA) project and Assistant Professor at the University of Illinois

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New mangroves have been created in various areas to reduce climate change risks in Badamtoli village of Dakop upazila (sub-district) of Khulna district. Credit: Rafiqul Islam Montu/IPS

By Rafiqul Islam Montu
SHYAMNAGAR, Bangladesh , May 16 2025 (IPS)

Golenur Begum has faced 12 cyclones in her life. As a child, she witnessed her father’s house destroyed, and as an adult, she watched her home smashed. Saltwater brought by the tidal surges that accompanied the cyclones wrecked their farms and livelihoods.  And with climate change, these impacts are becoming more intense and frequent.

“Sixteen years ago, in 2009, my house was washed away by Cyclone Aila. At first, we sheltered on a raised dirt road near our house. After the road was submerged, we rushed to a shelter two kilometers from the village to save our lives. The next day, when we returned to the village, we saw that many more houses had been destroyed. Shrimp farms, vegetable fields, chicken farms, and ponds submerged in salt water,” Golenur (48), who lives in Sinhartoli village, remembers.

She is not alone. Sahara Begum (32), Rokeya Begum (45), and Anguri Bibi (44), from the same village, spoke of the same crisis.

A new mangrove in front of Golenur Begum’s house in Singhahartali village of Shyamnagar upazila (sub-district) of Satkhira district. Credit: Rafiqul Islam Montu/IPS

Neelima Mandal points to the mangrove in front of her house in Chunkuri village of Shyamnagar upazila (sub-district) of Satkhira district. Credit: Rafiqul Islam Montu/IPS

Climate-vulnerable Sinharatoli village is part of Munshiganj Union of Shyamnagar Upazila (sub-district) in the Satkhira district in southwestern Bangladesh. The Malanch River flows past the village.

On the other side of the river is the World Heritage Sundarbans—a mangrove forest area in the Ganges Delta formed by the confluence of the Ganges, Brahmaputra, and Meghna Rivers in the Bay of Bengal.

Most of the people in the villages along the Malanch River lost their livelihoods and homes due to Cyclone Aila. Not only Aila—Golenur has faced 12 cyclones.

Neelima Mandal, 40, of Chunkuri village, a village adjacent to the Sundarbans, says, “Due to frequent cyclones, the embankments on the riverbank collapsed. The tidal water of the Malanch River used to enter our houses directly. As a result, both our livelihoods and lives were in crisis.”

The southwestern coast of Bangladesh is facing many crises due to climate change. The people of this region are very familiar with the effects of tides, cyclones, and salinity. They survive by adapting to these dangers. But, despite their resilience, there are not enough strong embankments in this region. Although embankments were built in the 1960s, they are mostly weak. If cyclones become more intense with a changing climate, people’s lives will be even more affected.

New mangroves protect houses at risk of climate change on the embankment in Chunkuri village of Shyamnagar upazila (sub-district) of Satkhira district. Credit: Rafiqul Islam Montu/IPS

What kind of benefits are the villagers getting from the newly created mangrove forest? This graph shows the results of the opinions gathered from 100 people from villages near the Sundarbans. Graph: Rafiqul Islam Montu/IPS

Despite the mangrove-rich Sundarbans, which include four enlisted and protected areas by UNESCO, which should protect them, the southwestern coastal districts of Bangladesh. The Sundarbans themselves are also facing a crisis due to frequent cyclones. The 2007 cyclone Sidr caused extensive damage, which took several years to recover from. According to a study by the Change Initiative, dense forest covered 94.2 percent of the Sundarbans in 1973. In 2024, it had decreased to 91.5 percent. The people of this region face extreme events during the cyclone season when the tide height reaches up to 3 meters (10 feet).

Mangrove Wall for Vulnerable Communities

In 2013 the women in this community began building a mangrove wall—a sign that they were not going to let the climate dictate their future.

The wall now stands where the water from the storm surge entered Golenur’s house during Cyclone Sidr in 2007 and Cyclone Aila in 2009. Now she does not have to worry about her livelihood and home as much. Apart from protection from natural hazards, the forest provides her with many other economic benefits.

“When we started planting mangrove seedlings here, the entire area was devoid of trees. Tidal water once submerged the area. In a few years, a mangrove forest has formed in the vacant space. More than 500 people from about 100 houses in the village are now free from natural hazards,” says Golenur.

A mangrove safety wall now also covers Chunkuri village, which was similarly vulnerable. The villagers take care of the mangroves and benefit from them.

Many women in Banishanta village of Dakop upazila (sub-district) of Khulna district are happy and financially better off after starting a mangrove nursery. Credit: Rafiqul Islam Montu/IPS

Abandoned seeds floating from the Sundarbans are processed into seedlings in the nursery at Namita Mondal’s nursery in Dhangmari village of Dakop upazila (sub-district) of Khulna district. Credit: Rafiqul Islam Montu/IPS

“Mangroves help us secure our livelihood. We can collect fodder for our cattle from the forest. Mangroves help us reduce heat,” added Sabitri Mondal, a resident of Chunkuri village.

Various organizations, including the Bangladesh Resource Council of Indigenous Knowledge (BARCIK), Bangladesh Environment and Development Society (BEDS), and Friendship, are working to restore mangroves in different parts of Khulna, Satkhira, and Bagerhat districts.

Since 2008, BARCIK has planted 1,800 mangrove trees in coastal villages, including Koikhali, Burigoalini, Munshiganj, Gabura, Padmapukur, and Atulia in the Shyamnagar upazila of Satkhira. BEDS has planted over one million mangrove saplings in 146.55 hectares of land in Shyamnagar, Satkhira, and Dakop, Khulna, since 2013.

Maksudur Rahman, CEO of BEDS, says, ‘To save mangroves, we need to involve the local community. If we can provide alternative livelihoods to the local community, the mangroves will also be saved and the people will be protected. The initiative that we have been continuing since 2013 is already reaping the benefits of the community.’

Abandoned seeds are a source of livelihood

“The mangrove nursery is now the driving force of my family. The income from the nursery is what keeps my family going. My husband and I no longer have to go to the risky Sundarbans to catch fish and crabs. Alternative livelihoods have made my life safer,’ said Namita Mandal of Dhangmari village in Dakop upazila of Khulna district.

Women plant mangrove seedlings in Dakop upazila (sub-district) of Khulna district. Credit: Rafiqul Islam Montu/IPS

Namita Mandal maintains a mangrove nursery in Dhangmari village in Dakop upazila (sub-district) of Khulna district. Credit: Rafiqul Islam Montu/IPS

The mangrove seeds are a source of livelihood for women in villages near the Sundarbans. Once upon a time, families used to wait for seeds and leaves that floated from the Sundarbans to cook. They would dry them and save them for cooking. But many women like Namita have started nurseries with those abandoned seeds. Seedlings are being grown in the nursery from the seeds and new mangroves are being formed from those seedlings. Many more women in villages near the Sundarbans have chosen mangrove nurseries as a source of livelihood.

Seedlings suitable for mangroves are grown in the nursery. The tree species include keora (Sonneratia apetala), baen (Avicennia alba), gewa (Excoecaria agallocha), khulshi (Aegiceras corniculatum), kankra (Bruguiera gymnorrhiza), golpata (Nypa fruticans), and goran (Ceriops decandra). The seeds of these trees float down from the Sundarbans.

Her income from the nursery has increased significantly in the past few years. ‘I sold seedlings worth 50,000 taka ($426) in a year. My nursery has expanded. The number of employees has increased. In 2023, I sold seedlings worth about 4 lakh taka ($3,407) from my nursery to some clients, including the Bangladesh Forest Department, international NGO BRAC, and BEDS,’ added Namita.

Rakibul Hasan Siddiqui, Associate Professor at the Institute of Integrated Studies on Sundarbans Coastal Ecosystem, Khulna University, said, ‘The Sundarbans and its surrounding settlements are severely affected by rising sea levels and frequent cyclones in the Bay of Bengal. Sundarbans Restoration is helping to protect coastal residents from any kind of natural disaster.”
Note: This feature is published with the support of Open Society Foundations.

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Dr. Nicholas Svitek, microbiologist and senior scientist at ILRI’s Health Program and Centre for Tropical Livestock Genetics and Health and Dr. Elise Schieck, a senior scientist at ILRI. Credit: Busani Bafana/IPS

By Busani Bafana
NAIROBI, Apr 22 2025 (IPS)

Livestock are a lifeline for millions of farmers in Africa as a source of food and wealth. But devastating diseases are threatening the health and productivity of their animals.

Now scientists at the International Livestock Research Institute (ILRI) have unleashed a toolbox of science solutions by outsmarting the parasites and pathogens that cost millions of dollars in livestock losses across Africa. The toolbox includes everything from vaccines that protect livestock from ‘cattle malaria’ to genetics to breed animals tolerant to East Coast fever.

East Coast fever is wiping out cattle herds across Africa, triggering income losses and food insecurity. Transmitted by ticks, East Coast fever (ECF) kills over a million cattle each year, with young calves especially at risk, says Dr. Nicholas Svitek, a microbiologist and senior scientist at ILRI’s Health Program and Centre for Tropical Livestock Genetics and Health (CTLGH).

Caused by a parasite called Theileria parva, ECF can be likened to the cattle version of malaria. It is caused by a parasite closely related to the one that affects humans, Plasmodium sp.

“ECF claims the lives of more than one million cattle every year—about one head of cattle every thirty seconds,” said Svitek, adding that the disease causes more than US$500 million in economic losses annually.

Science to the Rescue
Through a strategic partnership between the Roslin Institute, Scotland Rural College, and ILRI, CTLGH is developing genetic solutions to improve livestock-based livelihoods by studying the resistance of African indigenous cattle to ECF.

Svitek said scientists have identified a genetic marker, that is, a specific mutation in a gene called FAF1B associated with resistance to the ECF-causing parasite.

“We are currently studying the mechanism to confirm what the role of this gene is in the resistance to the disease,” said Svitek. “This study is quite a breakthrough not only to understand the biology of the parasite but, most importantly, how we can use this information for breeding programs to select animals that have this genetic marker so we can breed them, so by selecting these animals we can improve the health and overall productivity of the animals.”

ILRI has created experimental vaccines using artificial intelligence and genetically modified viruses to help cattle build immunity against the Theileria parva parasite.

The Institute has also developed experimental vaccines against the bacterial pathogen causing Contagious Caprine Pleuropneumonia (CCPP), Mycoplasma capricolum, a highly contagious respiratory disease in goats and the bacterial pathogen causing Contagious Bovine Pleuropneumonia (CBPP), Mycoplasma mycoides, which affects cattle.

Svitek and Dr. Hussein Abkallo, a molecular biology scientist, have been part of the groundbreaking use of the CRISPR-Cas technology to genetically engineer the African swine fever virus using weakened viruses as a vaccination strategy. CRISPR-Cas is the “genetic scissors” scientists use to edit DNA—the instruction manual inside every living cell—that causes disease.

Healthy Herds, Happy Farmers
ILRI’s science solutions will result in increased animal productivity due to better health and fewer deaths. Besides, scientists are now able to better screen cattle that are more resilient to common infections while reducing the reliance on costly antibiotics in treating sick animals.

Dr. Anna Lacasta, a senior scientist at ILRI focusing on animal health, said they are developing effective vaccines for developing countries. Dr. Svitek and his team have developed the first rapid test prototype using the CRISPR-Cas technology for diagnosing ECF in the field.

Livestock is a lifeline for farmers in Africa. Credit: Busani Bafana/IPS

“ECF causes malaria but for cattle so it is a tricky disease to develop a vaccine for, as it is for malaria in people,” said Lacasta, who has led the vaccine development research on East Coast fever and African swine fever (ASF)—two important livestock diseases currently endemic in low- and middle-income countries.

ASF is a devastating disease affecting pig production in developing countries; current control methods, such as culling affected animals and using biosecurity in containing the disease, are inadequate.

ILRI has developed live attenuated vaccines (LAV) for ASF genotypes circulating in East Africa with promising results.

Research is ongoing on the Contagious Caprine Pleuropneumonia (CCPP), a severe, highly contagious mycoplasmal respiratory disease primarily affecting goats and sheep, as is the Contagious Bovine Pleuropneumonia (CBPP) in cattle.

“Diseases such as CCPP and CBPP are considered neglected because they affect animals in Africa. The diseases were eradicated in Europe, America, and Australia, but we still have the CCPP in Asia and CBPP in Africa,” said Dr. Elise Schieck, a senior scientist at ILRI, noting that the different vaccines were being evaluated for effectiveness.

Despite the development and use of various science solutions to tackling livestock diseases, there are limitations to their success. Access to vaccines and diagnostic tools is a challenge for farmers across Africa, especially where cold storage facilities are needed to keep the vaccines. Besides, limited extension and advisory services have also hindered farmers from taking up the innovations.

With the right partnerships and policies, science-led livestock health innovations can boost agricultural growth in Africa.

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By Daouda Ngom
DAKAR, Senegal, Apr 18 2025 (IPS)

In my country, Senegal, almost 70 percent of our land is used to graze livestock. Here and across Africa, pastoralists and livestock keepers sustain herding systems which are closely bound up with our landscapes and crucial to nationwide food security, economic growth, and ecological balance.

And yet, I hear it often argued that – if we want a sustainable future – we must choose between hooves and habitats because livestock is an “environmental liability”.

But this point of view is misunderstood. Across Africa, innovative approaches and technologies are being piloted to allow livestock and a healthy environment to coexist. What we need now is more investment and collaboration to scale these breakthroughs.

Despite being home to more than 85 percent of the world’s pastoralists and livestock keepers, sub-Saharan Africa produces just 2.8 percent of global meat and milk. As a result, one in five Africans do not have adequate access to nutritious foods, including animal source foods. Fixing this can be simple: a single egg, a cup of milk, or a small piece of meat can make all the difference to combatting malnutrition.

Meanwhile, populations are growing and urbanising faster here than anywhere else in the world. Demand for meat and dairy products is forecast to rise 300 percent by 2050.

Thankfully, evidence is already out there which proves that we don’t need to sacrifice a healthy environment to meet this rising demand.

Pastoralists in Senegal, for example, move their animals strategically to mimic natural grazing patterns, considering rainfall to prevent overgrazing. This not only improves biodiversity and soil quality, but also reduces dry vegetation and the growing threat of wildfires. To support, the Senegalese government has been providing our pastoralists with detailed weather data and forecasts to help them optimise grazing and manage their livestock more efficiently.

Working with communities in this way has been shown to reduce conflicts for land and water resources and restore landscapes.

Elsewhere in Africa, animal health interventions are demonstrating how better, not necessarily fewer, livestock is the answer to sustainability in the sector. East Coast fever vaccination programmes have reduced calf mortality up to 95 percent in some countries. More than 400,000 cattle have been saved in the past 25 years, reducing emissions up to 40 percent.

Moreover, new thermotolerant vaccines for the highly contagious viral disease peste des petits ruminants (PPR) – as demonstrated already in Mali – offer a promising way to curb the $147 million in annual losses of sheep and goat keepers across Africa. Boosting productivity among these climate-resilient animals will be essential for nourishing Africa’s rapidly growing population as climate change intensifies.

However, despite these successes, an important challenge remains. I have seen firsthand that many pastoralists, smallholders and subsistence farmers lack the knowledge and resources needed to access and implement these innovations. These groups account for the majority of Africa’s livestock keepers and must be reached for these innovations to realise their benefits at scale.

Two things are needed to bridge this gap. First, greater collaboration between policymakers, researchers, farmers and businesses can help us to better understand the challenges that livestock farmers face and help them to produce more, without compromising our environment.

For example, collaborative initiatives like the Livestock and Climate Solutions Hub launched by the International Livestock Research Institute are a way of showcasing practical ways for farmers to reduce their herds’ impact on the environment.

The second element is investment. For decades, despite the clear potential of high returns on investment, the livestock sector has suffered from a vast investment gap, receiving as little as 0.25 percent of overall overseas development assistance as of 2017. It must be made financially viable for livestock keepers to invest in technologies and approaches that raise productivity sustainably, or else this mission will not even get off the ground.

The upcoming World Bank Spring Meetings – where funding for development initiatives will be determined – presents a timely opportunity to kickstart this paradigm shift so that livestock is recognised within green financing frameworks.

African countries, in turn, must do their part by incorporating livestock into their national economic development plans and their climate action plans. This will help encourage funding streams from global investors and climate financing mechanisms, ultimately catalysing a multiplier effect of billions in livestock sustainability investment.

The solutions are within reach. What is needed now is the will to act decisively and unlock the continent’s unparalleled natural resource potential to build a future where prosperity and sustainability go hand in hand.

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