​ #Nutrition #FoodCulture​

Time Honoured Food Traditions, Pleasing for Palate and Planet

By Zofeen Ebrahim
Balance is the absolute key, says Alia Chughtai, a journalist who started a catering service with filmmaker Akhlaque Mahesar, by the name of Aur Chaawal (And Rice), two years ago.

If Women Farmers were Politicians, the World Would be Fed, says Danielle Nierenberg

By Busani Bafana
Women, key contributors to agriculture production, are missing at the decision table, with alarming consequences, says Food Tank President Danielle Nierenberg in an exclusive interview with IPS.


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