Ortensia Tserem, a 27-year-old indigenous woman from the Amazon jungle, arrived with her partner to the coastal city of Ica in search of better economic opportunities. She never imagined that living without water would become part of her daily life. In her wooden shack in a poor neighborhood on the outskirts of Ica, she has had to make space for plastic containers to store the water she buys to meet the needs of the couple and their two young children. CREDIT: Mariela Jara / IPS

By Mariela Jara
ICA, Peru , Jul 20 2023 (IPS)

Living without water in a desert area is part of the daily life of Ortensia Tserem, a member of the indigenous Wampis people from the Amazon rainforest of northeastern Peru, who came three years ago to the outskirts of the coastal city of Ica with the dream of better economic opportunities for her family.

However, the scarcity of water is a major hardship. Every week she has to buy water from tanker trucks, which costs about 56 dollars a month, a heavy burden on the family’s small income."The worst thing is not having water," said Fernández. "You get used to the sun, to the wind... but without water and sanitation it is very difficult. We don't leave because we have nowhere else to go: We just hope that the authorities will make good on what they promised us as candidates: to bring us drinking water." -- Alicia Fernández

“I have a three-year-old girl and a one-year-old baby boy. The most difficult thing is to make sure we have water for their hygiene, so that they don’t get sick,” she told IPS while showing the plastic drums where she stores water in her shack in the Intercultural settlement of Nuevo Perú on the outskirts of Ica, the capital of the department of the same name.

Like hers, the 150 families who settled in this desert area in the department of Ica, south of Lima, lack water, sewage and electricity services.

The shantytown is part of the area known as Barrio Chino, located at kilometer 163 of the Panamericana Sur, a major highway that runs across the country. It is populated by people from towns in Peru’s Andes highlands and Amazon jungle who are keen to become part of Ica’s agro-export boom.

Agricultural exports, which account for four percent of Peru’s GDP, are one of the factors that have exacerbated the problem of water scarcity in Ica, the sixth smallest of the country’s 24 departments, which had just over one million inhabitants in 2022, according to the National Institute of Statistics and Informatics.

“Since early 2000 in Ica we have been feeling the worsening water shortages due to the lowering of the water table as a result of the drilling of wells, when after the agrarian reform the large landed estates reemerged as a result of agro-exports,” Gustavo Echegaray, an engineer and renowned expert on water resources, told IPS.

Engineer Gustavo Echegaray poses for a photo at his office in Santiago, a city in the semi-desert coastal Peruvian department of Ica. The consultant and expert in water resources warns that in Ica, where agro-export activity has overexploited water, things will collapse if measures are not taken to correct the water imbalance. CREDIT: Courtesy of Gustavo Echegaray

Groundwater is considered the reserve for the future, so good management and sustainable use are imperative, he stressed.

Echegaray, who lives in Santiago, a city in Ica, also experiences daily water rationing. In his neighborhood they receive one hour of piped water a day, with which they fill tanks and containers for household use.

This complication of day-to-day life in the cities is much worse in the impoverished neighborhoods on the outskirts.

The right to water, a distant goal

Tserem, 27, said the right to water, guaranteed in international treaties and in Peru’s constitution, is just an empty promise. “Look at how living without water affects our health, our food, our environment, our peace of mind,” she explained as she gave IPS a tour of her modest wooden house.

The family has a latrine in the backyard, and taking a daily shower is an impossible dream.

Ortensia Tserem (L) and María Huincho moved from other parts of Peru three years ago to the outskirts of Ica, the capital of the coastal desert department of the same name in south-central Peru. Their families were drawn by the agro-export boom of which Ica is the epicenter, but they struggle to get temporary jobs and casual work, and their biggest challenge is access to drinking water, which they have to buy from tanker trucks. CREDIT: Mariela Jara / IPS

Her partner is a day laborer on one of the large farms dedicated to export crops, whose work varies according to the seasonal labor requirements. “Right now it’s the slow season, there’s no harvest yet; he is helping to prune the tangerine trees, but only for a few hours a day,” she said in a quiet voice.

Fewer hours of work means a reduction in income, making it even more difficult to afford to buy water.

She is also employed during the harvests and at other times of higher demand for labor on the nearby large landed estates, and the rest of the time she spends raising the children and doing household chores.

María Huincho, 39, who moved here from the Andean department of Huancavelica, adjacent to the highlands of Ica, faces a similar situation. She came with her partner and their three young children with the hope of working on one of the farms that grow export crops like blueberries, grapes, tangerines, artichokes or asparagus.

A view of the Nuevo Peru Intercultural settlement, a shantytown which forms part of the area known as Barrio Chino, inhabited by families from different regions of Peru who came to the department of Ica, hoping for jobs on the large export-oriented fruit and vegetable farms. The 150 families in the neighborhood suffer from severe water scarcity. CREDIT: Mariela Jara / IPS

“I’ve been here for three years now and the hardest thing is to go without water. I bathe once a week, more often than that is impossible,” she told IPS. She is Tserem’s neighbor and they help each other in their daily chores. “You can never just sit still doing nothing here,” she said, smiling as she looked around at the large sandy field where the wooden houses have been built.

Ica is known worldwide for the pre-Inca Nazca Lines, ancient geoglyphs in the sand made by the Nazca culture which developed a complex hydraulic system with an extensive network of aqueducts that astonished the world when they were discovered.

Today, water stress is a reality in a large part of the department, one of the hardest hit by the growing water scarcity in this South American country of 33 million people.

Aquifer depletion

According to the United Nations, people require 20 to 50 liters per day of clean, safe water to meet their needs for a healthy life. Peru, despite its great diversity of water sources, has failed to guarantee the populace the right to water.

The National Center for Strategic Planning (Ceplan) has projected that by 2030, 58 percent of the Peruvian population will live in areas affected by water scarcity. Overexploitation is one of the reasons.

“Life without water is very difficult,” said Rosa Huayumbe (L) as she and Alicia Fernández paused on their way home, after walking down the steep unpaved road they take every day to buy food and water, which they pipe up to their homes using hoses. The two women have lived for eight years in the Dos de Mayo neighborhood, part of the municipality of Subtanjalla in the department of Ica. CREDIT: Mariela Jara / IPS

Echegaray, the engineer, told IPS from his hometown that at the end of the 2000s the agricultural frontier in Ica was smaller, but under the authoritarian government of Alberto Fujimori (1990-2000), who changed the country’s economic model to a free market regime, land that was wasteland was allocated for business investment.

“The agricultural frontier has grown a lot on the side of what used to be desert, in the Villacurí pampas (grasslands), which are before the entrance to the city of Ica and also in the lower valley. Due to the irrigation technology that they began to use, a large amount of uncultivated land was made available by drilling new wells, which was done without any controls until 2009,” said the expert.

The result was seen in the decrease of water for small-scale agriculture and for local human consumption, Echegaray said.

“The population of the department of Ica has grown and at the same time the amount of water has decreased. A serious problem has been generated in the lower part of the province (also called Ica) and in general in most of the districts where water is rationed, there are areas where families have access to piped water one or two hours per week or every 15 days,” he said.

He added that due to the overexploitation of the wells, the water table is more fragile and an imbalance is occurring – in other words, the amount of water filtering into the aquifers is less than what is extracted from the wells.

Life is very hard without water

In March 2009, Law 29338 on water resources was approved, which regulates areas where water is protected or where its use is banned.

The bans refer to the “prohibition to carry out water development works; the granting of new permits, authorizations, licenses for water use and discharges.” The National Water Authority (Ana) has already applied this to the aquifers of Ica, Villacurí and Lanchas, all three of which are in the department of Ica.

But despite the ban, reports continue to appear from Ana itself about new wells in the aquifers. “Not all of them are detected,” lamented Echegaray.

Rosa Huayumbe (L) and Alicia Fernández, who came to Subtanjalla, in the Peruvian department of Ica, the center of the agro-export boom, climb the steep, dusty road they walk every day to get to their homes in the Dos de Mayo neighborhood, where the severe water shortage constantly disrupts their lives and makes a huge dent in their meager family incomes. CREDIT: Mariela Jara / IPS

Rosa Huayumbe, 47, was born in the Amazonian city of Iquitos and her friend Alicia Fernández, 30, is from Pisco, a city in Ica. They came to the Dos de Mayo neighborhood in the Ica municipality of Subtanjalla eight years ago, and they have never had piped water in their homes.

This is a poor, desert area, where sand covers the unpaved streets and small houses, most of which are made of wood.

They live in a steep area and must stretch meters of hose so that the tanker truck can deliver water to their homes. They buy three dollars of water a day to cover their basic necessities.

“We work on the large farms,” Huayumbe told IPS. “Right now there is only work for men, which is pruning. We have more time to spend with our children but no money and it’s an even bigger problem to buy water.”

“The worst thing is not having water,” said Fernández. “You get used to the sun, to the wind… but without water and sanitation it is very difficult. We don’t leave because we have nowhere else to go: We just hope that the authorities will make good on what they promised us as candidates: to bring us drinking water,” she added during a pause climbing the steep dirt road back to their homes.

Echegaray said that if something is not done, Ica will run out of water and collapse. He called for studies to determine the water imbalance, which is estimated to be between 38 and 90 million cubic meters per year. “The difference is too big,” he said.
.
He also proposed putting into operation some natural dams and increasing experiments in planting and harvesting water that revive ancestral techniques to restore the aquifers.

Tank trucks being filled with water in front of Osman Bin Affan Mosque in Beirut. Credit: Oriol Andrés Gallart/IPS

By Oriol Andrés Gallart
BEIRUT, Jul 28 2014 (IPS)

In front of Osman Bin Affan Mosque, in a central but narrow street of Beirut, several tank trucks are being filled with large amounts of water. The mosque has its own well, which allows it to pump water directly from the aquifers that cross the Lebanese underground. Once filled, the trucks will start going through the city to supply hundreds of homes and shops.

In a normal year, the water trucks do not appear until September, but this year they have started working even before summer because of the severe drought currently affecting Lebanon.

This comes on top of the increased pressure on the existing water supply due to the presence of more than one million Syrian refugees fleeing the war, exacerbating a situation which may lead to food insecurity and public health problems.“The more we deplete our groundwater reserves, the less we can rely on them in the coming season. If next year we have below average rainfalls, the water conditions will be much worse than today” – Nadim Farajalla of the Issam Fares Institute (IFI)

Rains were scarce last winter. While the annual average in recent decades was above 800 mm, this year it was around 400 mm, making it one of the worst rainfall seasons in the last sixty years.

The paradox is that Lebanon should not suffer from water scarcity. Annual precipitation is about 8,600 million cubic metres while normal water demand ranges between 1,473 and 1,530 million cubic metres per year, according to the Impact of Population Growth and Climate Change on Water Scarcity, Agricultural Output and Food Security report published  in April by the Issam Fares Institute (IFI) at the American University of Beirut.

However, as Nadim Farajalla, Research Director of IFI’s Climate Change and Environment in the Arab World Programme, explains, the country’s inability to store water efficiently, water pollution and its misuse both in agriculture and for domestic purposes, have put great pressure on the resource.

According to Bruno Minjauw, Food and Agriculture Organization (FAO) representative ad interim in the country as well as Resilience Officer, Lebanon “has always been a very wet country. Therefore, the production system has never looked so much at the problem of water.”

Referring to the figures for rainfall, Minjauw says that “what we are seeing is definitely an issue of climate change. Over the years, drought or seasons of scarcity have become more frequent”. In his opinion, the current drought must be taken as a warning: “It is time to manage water in a better way.”

However, he continues, “the good news is that this country is not exploiting its full potential in terms of sustainable water consumption, so there’s plenty of room for improvement.”

Meanwhile, water has become an issue, with scarcity hitting particularly hard the agricultural sector, which accounts for 60 percent of the water consumed despite the sector’s limited impact on the Lebanese economy (agriculture contributed to 5.9% of the country’s gross domestic product in 2011).

“Some municipalities are limiting what farmers can plant,” explains Gabriel Bayram, an agricultural advisor with KDS, a local development consultancy.

Minjauw believes that there is a real danger “in terms of food insecurity because we have more people [like refugees] coming while production is diminishing.” Nevertheless, he points out that the current crisis has increased the interest of government and farmers in “increase the quantity of land using improved irrigation systems, such as the drip irrigation system, which consume much less water.” Drip irrigation saves water – and fertiliser – by allowing water to drip slowly through a network of  tubes that deliver water directly to the base of the plant.

FAO is also working to promote the newest technologies in agriculture within the framework of a 4-year plan to improve food security and stabilise rural livelihoods in Lebanon.

Sheik Osama Chehab, in charge of the Osman Bin Affan Mosque, explains that, 20 years ago, water could be found three metres under the ground surface. “Yesterday,” he told IPS, “we dug 120 metres and did not find a drop.”

Digging wells has long been the main alternative to insufficient public water supplies in Lebanon and, according to the National Water Sector Strategy, there are about 42,000 wells throughout the country, half of which are unlicensed.

However, notes Farajalla “this has led to a drop in the water table and along the coast most [aquifers] are experiencing sea water intrusion, thus contaminating these aquifers for generations to come. The more we deplete our groundwater reserves, the less we can rely on them in the coming season. If next year we have below average rainfalls, the water conditions will be much worse than today.”

Besides, he cautions, “most of these wells have not passed quality tests. Therefore there are also risks that water use could trigger diseases among the population.”

The drought is also exacerbating tensions between host communities and Syrian refugees.

The rural municipality of Barouk, for example, whose springs and river supply water to big areas in Lebanon, today can count on only 30 percent of the usual quantity of water available. However, consumption needs have risen by around 25 percent as a result of the presence of 2,000 refugees and Barouk’s deputy mayor Dr. Marwan Mahmoud explains that this has generated complaints against newcomers.

However, Minjauw believes that “within that worrisome context, there is the possibility to mitigate the conflict and turn it into a win-win situation, employing both host and refugee communities in building long-term solutions for water management and conservation as well as forest maintenance and management. This would be beneficial for Lebanese farmers in the long term while enhancing the livelihoods of suffering people.”

For Farajalla, part of the problem related to water is that “there is a general lack of awareness and knowledge among decision-makers” in Lebanon, and he argues that it is up to civil society to lead the process, pressuring the government for “more transparency and better governance and accountability” in water management.

He claims that “the government failed with this drought by not looking at it earlier.” So far, a cabinet in continuous political crisis has promoted few and ineffective measures to alleviate the drought. One of the most recent ideas was to import water from Turkey, with prohibitive costs.

“Soon, you will also hear about projects to desalinate sea water,” says Farajalla. “Both ideas are silly because in Lebanon we can improve a lot of things before resorting to these drastic measures.”