Vegetable vendors in Zimbabwe. While the country is experiencing massive food shortages, many vendors say they are forced to throw rotting vegetables away as people don’t have the money to purchase their goods any longer. Credit: Michelle Chifamba/IPS

By Ignatius Banda
BULAWAYO, Feb 6 2020 (IPS)

Piles and piles of rotting vegetables at food markets situated right in Zimbabwe’s central business district would elsewhere be viewed as a sign of plenty.

But this Southern African nation has not been spared the irony of food wastage at a time of food shortages.

In Bulawayo’s sprawling vegetable market in the CBD, which provides a livelihood for hundreds of vendors, rotting vegetables have become the norm.

With the country facing an ever-growing food crisis that has seen international appeals for humanitarian assistance, the lack of activity at vegetable markets in the country’s major cities highlights the challenges developing countries face with balancing food production and consumption.

“We cannot give away the vegetables just because we fear they will rot,” said Mihla Hadebe, who sells anything from tomatoes to cabbages to mangoes and cucumbers.

“Even if we lower prices, people just do not have money that is why you see a lot of vegetables rotting like this,” Hadebe told IPS from his vegetable stall.

And this is happening at a time vendors say there is a shortage of vegetables that range from staples such as African kale, cabbages and tomatoes, and whose shortages have pushed up prices.

While a bunch of kale sold for ZWD.2  (about 1 US cent) in December, the price has now shot up to ZWD5 (about 3 US cents), Hadebe said “because there is nothing [available] where we buy these veggies. The farmers say there is no water”.

According to the Southern Africa Media in Agriculture Climate and Environment Trust (SAMACET) and the Food and Agriculture Organisation it is difficult to quantify the losses but they acknowledge the wastage in Zimbabwe is quite huge.

Zimbabwe is one of many countries included in the Food Sustainability Index, created by the Barilla Centre for Food and Nutrition and the Economist Intelligence Unit (EIU), and the country has become the focus of concerns about under-nutrition amid a crippling drought blamed on climate uncertainty.

Vegetables are thrown away despite reminders by nutritionists of their value in daily consumption habits.

The 2018 Barilla report titled Fixing Food, noted that Zimbabwe was one of 11 African countries still lagging behind in “implementing health eating guidelines at national level.”

“Given the fact that about a third of the food the world produces is lost or thrown away, sustainable agriculture can only go so far. Tackling consumer food waste and post-harvest waste (the loss of fresh produce and crops before they reach consumer markets) will involve everything from changing consumption patterns to investing in infrastructure and deploying new digital technologies. None of this is easy,” the report noted. 

“But while enough food is already being produced to feed the world’s population, ending hunger and meeting rising demand for food will not be possible without addressing this high level of food loss and waste,” the report says.

It comes at a time when Zimbabwe seeks to address the growing problem of under-nutrition. The United Nations Children’s Fund (UNICEF) has already raised alarm about high levels of poor nutrition in the country, noting that the problem is especially worse among children and women.

“In Zimbabwe, nearly 1 in 3 children under five are suffering from malnutrition, while 93 per cent of children between 6 months and 2 years of age are not consuming the minimum acceptable diet,” James Maiden, UNICEF Zimbabwe spokesperson told IPS.

“Across the country about 34,000 children are critically suffering from acute malnutrition,” Maiden said.

While in urban and rural areas, families have long produced their food in community gardens, the projects have suffered because of extreme weather despite being fed by boreholes.

“What is happening is terrible. We have borehole but as you can see our vegetables are suffering under this heat,” said Judith Siziba, one of many women who plants vegetables for domestic consumption in the city of Bulawayo.

“There is nothing we can do but watch. We thought even if there are no rains, the boreholes would offer us relief but no,” she told IPS.

This is at a time concerns have been raised that climate change has also affected groundwater levels when boreholes are expected to offer relief to the agriculture sector to ensure food security.

Zimbabwe is one of many countries that have seen record high temperatures, throwing agriculture activity into uncertainty as food insecurity worsens.

This has worsened everyday diets amid poor salaries despite full supermarkets in a country that falls under sub-Saharan African region where the Food Sustainability Index says is home to the world’s hungriest populations.

The World Food Programme (WFP) says the number of people requiring food assistance continues to rise in Zimbabwe, stating that half the population — nearly 8 million people — is now facing food insecurity. It has also raised concerns about under-nourishment for both children and adults.

“WFP is working towards doubling the number of people it assists in Zimbabwe. We aim to support 4.1 million people who are facing hunger,” said Isheeta Sumra, the WPF-Zimbabwe spokesperson.

“As things currently stand, we urgently need $200 million to see us through till mid-2020. The situation is dire, and we can foresee our needs growing over 2020,” Sumra told IPS.

Nathan Hayes, an analyst with the EIU, believes the country has been slow in responding to the food and nutrition crisis.

“Making matters worse, poor rains have exacerbated the food crisis. This ongoing economic crisis means that social safety nets have been cut, leaving many families vulnerable and unable to afford sufficient food each day,” Hayes told IPS. 

Excerpt:

The Las Canoas lake in Tipitapa, near Managua, dries up every time Nicaragua is visited by the El Niño phenomenon, leaving local people without fish or water for their crops. Credit: Guillermo Flores/IPS

By José Adán Silva
MANAGUA, Jul 10 2014 (IPS)

The spectre of famine is haunting Nicaragua. The second poorest country in Latin America, and one of the 10 most vulnerable to climate change in the world, is facing a meteorological phenomenon that threatens its food security.

Scientists at the Nicaraguan Institute for Territorial Studies (INETER) say the situation is correlated with the El Niño Southern Oscillation (ENSO), a weather cycle that periodically causes drought on the western Pacific seaboard and the centre of the country, in contrast with seasonal flooding in the north and the eastern Caribbean coast.

Crescencio Polanco, a veteran farmer in the rural municipality of Tipitapa, north of Managua, is one of thousands of victims of the climate episode. He waited in vain for the normally abundant rains in May and June to plant maize and beans.

Polanco lost his bean crop due to lack of rain, but he remains hopeful. He borrowed 400 dollars to plant again in September, to try to recoup the investment lost by the failed harvest in May.

If the rains fail again, it will spell economic catastrophe for him and the seven members of his family.

“In May we spent the money we got from last year’s harvest, but with this new loan we are wagering on recovering what we lost or losing it all. I don’t know what we’ll do if the rains don’t come,” he told IPS.

His predicament is shared by thousands of small producers who depend on rainfall for their crops. Some 45 kilometres south of Tipitapa, southwest of Managua, campesino (small farmer) Luis Leiva regrets the total loss of three hectares of maize and squash to the drought.

Leiva sells his produce in the capital city’s Mercado Oriental market, and uses the profits to buy seeds and food for his family. Now he has lost everything and cannot obtain financing to rent the plot of land and plant another crop.

“The last three rains have been miserable, not enough to really even wet the earth. It’s all lost and now I just have to see if I can plant in late August or September,” he told IPS with resignation.

Rainfall in May was on average 75 percent lower than normal in Nicaragua. According to INETER, there was “a record reduction in rainfall”, up to 88 percent in some central Pacific areas, the largest deficit since records began.

Based on data from the U.S. National Oceanic and Atmospheric Administration (NOAA), INETER has warned that the drought could last until September.

The nightmare is affecting all farmers on the Pacific coast and in the centre of the country. Sinforiano Cáceres, president of the National Federation of Cooperatives, a group of 300 large farming associations, expounded the sector’s fears to the inter-institutional National Board for Risk Management.

“We have already lost the early planting (in May), and if we lose the late planting (in August and September) there will be famine in the land and a rising spiral of prices for all basic food products,” he told IPS at a forum of producers and experts seeking solutions to the crisis. There is a third crop cycle, in December, known as “apante”.

The country’s main dairy and beef producers raised their concerns directly with the government. Members of the Federation of Livestock Associations and the National Livestock Commission told the government that meat and milk production have fallen by around 30 percent, and could drop by 50 percent by September if the ENSO lasts until then, as INETER has forecast.

Moreover, the National Union of Farmers and Livestock Owners said that over a thousand head of cattle belonging to its members have perished from starvation.

It also warned that the price of meat and dairy products will rise because some livestock owners are investing in special feeds, vitamins and vaccines against diseases to prevent losing more cattle on their ranches.

The agriculture and livestock sector generates more than 60 percent of the country’s exports and earns 18 percent of its GDP, which totalled 11 billion dollars in 2013, according to the Central Bank of Nicaragua.

In the view of sociologist Cirilo Otero, head of the non-governmental Centre for Environmental Policy Initiatives, a food crisis would have a particularly severe economic impact on a country that has still not recovered from a plague of coffee rust that hit plantations in Nicaragua and the rest of Central America over the last two years.

“Thousands of small coffee farmers and thousands of families who depended on the crop have still not been able to recover their employment and income, and now El Niño is descending on them. I don’t know how the country will be able to recover,” he told IPS.

According to Otero, if ENSO continues its ravages for the rest of the rainy season, thousands of families will suffer from under-nutrition in a country where, in 2012, 20 percent of its six million people were undernourished, according to the Food and Agriculture Organisation of the United Nations (FAO).

“Producers do not know how to mitigate the effects of climate change, nor the mechanisms for adapting to soil changes. Unless the government implements policies for adaptation to climate change, there will be a severe food crisis in 2014 and 2015,” he told IPS.

The government has set up commissions to monitor the phenomenon, as well as information meetings with farmers and livestock producers.

The authorities have also expanded a programme of free food packages for thousands of poor families, and are providing school meals for over one million children in the school system, as well as a number of small programmes for financing family agriculture.

Nicaraguan President Daniel Ortega ordered urgent imports in June of 20.5 million kilograms of beans and 73.5 million kilograms of white maize to supply local markets, where shortages were already being felt. The government’s intention is to lower the high prices of these products while hoping for a decent harvest in the second half of this year.

The price of red beans has doubled since May to two dollars a kilogram, in a country where over 2.5 million people subsist on less than two dollars a day, according to a 2013 survey by the International Foundation for Global Economic Challenge.