There is a modest global decline in hunger since 2022. While progress is seen in Asia and South America, hunger is rising in Africa and Western Asia. Credit: Joyce Chimbi/IPS

By Joyce Chimbi
NAIROBI, Sep 25 2025 (IPS)

The 2025 State of Food Security and Nutrition in the World (SOFI) report shows a modest global decline in hunger since 2022, with 673 million people facing hunger in 2024, indicating a decrease of 22 million compared to 2022. While progress is seen in Asia and South America, hunger is rising in Africa and Western Asia.

This progress is nonetheless undermined by persistent food price inflation, particularly in low-income countries who were hit hardest by rising food prices, threatening vulnerable populations. The report emphasizes the need for stable markets, open trade and stronger policy coordination to secure healthy diets and reach the UN’s 2030 goals.

Isabel de la Peña, the country director for Cuba, Guatemala and the Dominican Republic for the UN’s International Fund for Agricultural Development (IFAD) spoke to IPS about the 2025 report and, the agriculture sector, rural populations, food and nutrition security in Latin America and the Caribbean (LAC) region and the complex interplay of milestones and setbacks.

“The Latin America and the Caribbean region has reduced the incidence of hunger and food insecurity in the past four consecutive years and this is an important achievement. Hunger fell to 5.1 percent of the population in 2024, down from 6.1 percent in 2020,” she explained.

“And if you look at the past 20 years,” she continued, “Hunger had been steadily declining in LAC from 2005 to 2019. Then it peaked in 2020 due to the COVID-19 pandemic. Since then, hunger has been steadily declining and now it’s below pre-pandemic levels. Also, if you look at food insecurity, globally, LAC has experienced the greatest reduction in the prevalence of food insecurity in recent years.”

In 2024, hunger affected about 307 million people in Africa, 323 million in Asia and 34 million in Latin America and the Caribbean (LAC)—20.2, 6.7, and 5.1 percent of the population, respectively. Food insecurity has remained consistently higher in rural areas than in urban areas since 2022, with notable improvements in urban areas in Asia and across urban, peri-urban and rural areas in LAC.

Although the gender gap narrowed at the global level from 2021 to 2023, it increased slightly in 2024, with the prevalence of food insecurity remaining consistently higher among women than men, globally and across all regions. “LAC has the largest gender gap in prevalence of food insecurity as food insecurity among women is 5.3 percentage points higher than among men,” Peña said.

Further speaking about the paradox of food insecurity in rural areas where it is produced as food insecurity affects 28 percent in rural areas versus 23 percent in urban settings. IFAD invests in rural people to enable them to overcome poverty and achieve food security. Peña said approximately 33.6 million people suffer from hunger in LAC and that rural populations, rural areas and women are still the furthest left behind.

“This is an unacceptable reality,” she continued. “LAC has enormous agricultural production potential, and it’s also a net exporter of food. Even though the number of people affected by food insecurity this region fell by 9 million between 2023 and 2024, one in four people in the region is still affected by food insecurity.”

Globally, LAC has the highest cost of a healthy diet and approximately 182 million people in LAC cannot afford a healthy diet. In designing sustainable solutions, she emphasized the need to be alive to the disparities in the region.

She said the Dominican Republic faces a significant double burden of malnutrition as undernutrition coexists with high rates of overweight and obesity and, over 63 percent of the adult population is overweight or obese.

Cuba has traditionally maintained low levels of undernourishment of below 2.5 percent and, a low prevalence of stunting or chronic child malnutrition. Peña attributes the milestone to “universal social protection and food distribution systems. But in the last five years, there’s been a drastic reduction in the production of staple foods, and also a decreased availability and resources to import food. Families are now receiving fewer state rations.”

“Guatemala is one of the countries in the region with the worst food security and nutrition situation as one in two people are food insecure, and chronic child malnutrition or stunting affects 44.6 percent of children under five. This is the highest rate in the region and one of the highest in the world and it’s even higher when we look at indigenous peoples and rural populations,” she said.

Cautioning that chronic child malnutrition or stunting has long-lasting lifelong consequences as it can impair brain development, reduce school performance, productive capacity and ability to earn an income and ultimately limit a child’s future contribution to the social and economic development of their country.

“The Dominican Republic is a success story in terms of reducing hunger, as prevalence has fallen below 3.6 percent. It used to be almost 22 percent 20 years ago. Still, 18 percent of the population is food insecure, and 23 percent cannot afford a healthy diet,” she emphasized.

All the same, agricultural challenges in the Dominican Republic include a lack of proper irrigation due to poorly maintained irrigation systems, blocked waterways and declining groundwater levels. Further afield in the Island nation of Cuba, there is an over-dependence on imports, as the country imports 60 to 70 percent of its food requirements.

Overall, she stated that climate change is an increasing threat, disrupting food systems, agricultural productivity, and supply chains, further exacerbating “food insecurity and malnutrition as LAC is the second most exposed region in the world to climate change.”

“These extreme weather events and climate variability really reduce agricultural productivity. They affect yields, they damage crops, they can also disrupt supply chains, leading to food prices rise and healthy diets becoming less accessible,” she said.

Further highlighting the urgent need to invest in climate change adaptation, she spoke of the droughts induced by La Niña in between 2020 and 2023 in Argentina that resulted in a 35 percent drop in wheat production and a dramatic fall in exports leading to international wheat price spikes as Argentina is a major wheat exporter.

Peña emphasised that this backdrop is particularly concerning for IFAD and heightens the need to work with “small-scale farmers and poor households, because those are the ones that are more vulnerable to high food prices. And, poor households spend a larger share of the income on food, so they are more vulnerable to these fluctuations.”

Stressing that for small-scale producers, any kind of rise in food prices outweigh the potential gains that that they can obtain from selling their produce. Overall, other prevailing challenges in LAC are linked to low agricultural productivity, limited access to financial services, low technology adoption and the aging of rural populations as the youth migrate to urban settings.

“We need to redouble our efforts and focus on investments in the populations that are being left behind such as rural areas and women and this is really at the core of what IFAD does in LAC. We have over 26 projects in the region with an investment of USD2.5 billion between IFAD resources and co-financing,” she emphasised.

These projects aim at promoting food and agricultural production and tackling climate change with a special focus on rural populations, small-scale producers, women, and indigenous communities who are still the furthest left behind in the journey towards zero hunger.

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IFAD president Alvaro Lario at a media conference during the first day of the 48th session of the IFAD Governing Council. Credit: Joyce Chimbi/IPS

By Joyce Chimbi
ROME & NAIROBI, Feb 12 2025 (IPS)

Nearly one in 11 people in the world and one in five people in Africa go hungry every day, a crisis primarily driven by chronic inequality, climate change, conflict and economic instability. At the current pace, hunger and extreme poverty rates show little sign of drastically receding by 2030.

Speaking on the backdrop of IFAD’s annual Governing Council, King Letsie III of Lesotho, African Union Nutrition Champion, Julius Maada Bio, President of Sierra Leone, Alvaro Lario, IFAD President, and Dayana Dokera Domico, Indigenous and youth activist, leader of the Emberá People, spoke of finding solutions amid increasingly complex and uncertain global alliances, priorities and development financing.

“There are hundreds of millions of people in extreme poverty. It is important for us today to continue working together on a collective action supported by governments, development financial institutions, multilateral development banks and public development banks. It is very important that we continue investing in creating stable rural communities as the foundation for global stability. At the same time, productive agriculture means less hunger,” said Lario, stressing that together they will explore ways to catalyze investment.

As the world’s fund for transforming agriculture, rural economies and food systems, IFAD’s work focuses on those who are otherwise left behind, supporting vulnerable rural people. Often referred to as “the last mile,” IFAD considers rural areas the first mile, as this is where small-scale farmers grow the food that nourishes the planet.

On February 12 and 13, 2025, the 48th session of the IFAD Governing Council, IFAD’s main decision-making body, will bring together heads of state, ministers, high-level representatives of international financial institutions and multilateral development banks, Indigenous peoples representatives and others from rural communities globally to generate investments for rural people.

“That we are in the presence of heads of states, government ministers, heads of multilateral development banks and financial institutions is a demonstration of a shared belief in the IFAD mission and, more so, in the important mission of tackling food insecurity, hunger, inequality, and poverty, of which 80 percent is concentrated in rural areas. It is important that these investments generate impact,” Lario emphasized.

With four in five of the world’s extreme poor people living in rural areas in developing countries, the leaders stressed that tackling agricultural and rural development challenges requires renewed action, strategic focus, innovative thinking and financial instruments that match escalating global problems.

“To adequately address the pressing challenges facing Africa, particularly Southern Africa, we must focus on driving our own development through sustainable nutrition strategies. The recent droughts that have affected most, if not all, of our region have exacerbated food insecurity, and we suspect millions will face hunger in this year, 2025,” King Letsie III explained.

Dayana Dokera Domico, Indigenous and youth activist and leader of the Emberá people, spoke about investments in solutions driven by Indigenous communities. Credit: Joyce Chimbi/IPS

“However, in response to some of these challenges, the African Union’s 2025 Declaration emphasizes the importance of nutrition in agricultural development, highlighting the need for investment in agri-food systems that support healthy diets.”

In January, African leaders adopted the 2025 Kampala Declaration, setting the African Union’s agrifood systems strategy for the next 10 years. The declaration is highly critical and timely, as over 40 million people were food insecure in West and Central Africa in 2024. Nigeria, Cameroon and Chad were the most affected as Mali, Sudan and South Sudan experienced catastrophic acute food insecurity.

On the back of a devastating drought in Southern Africa and persistent malnutrition on the continent, King Letsie III provided a unique perspective on the country’s approach to tackling food insecurity. A “state of National Food Insecurity Disaster” was declared in July 2025 and more than 400,000 people are expected to experience crisis levels of acute hunger through March 2025.

Bio spoke from his experience of leading a country coming out of a decade-long civil war—from fragility to prosperity. Stressing the need to leverage self-determination, dialogue and cooperation, including with strong development financial institutions such as IFAD and the need to venture into the world in search of additional partners for the resources needed to open up agriculture as the mainstay of our economy.

“To grow our economy, we should be able to have a major transformation in that sector. In order to be able to take care of the youth bulge, which is a blessing but could also be a curse, we have to be able to embark on a successful agrarian revolution, or transformation, as we have started. In order to deal with the food insecurity, which has been accentuated as a result of geopolitical tensions and many of the shocks that we have had to endure, we have to definitely have a successful transformation in agriculture,” he said.

As an Indigenous Colombian, Domico called for investments to end hunger and poverty, seeking equitable solutions that are driven by the Indigenous communities themselves, that help communities adapt to climate change, respect traditional Indigenous knowledge and safeguard biodiversity and natural resources.

“In almost all cases, parameters, standards and protocols have been imposed on us. On many occasions, we have even requested the high courts and their jurisprudence to design and implement legitimate differential approaches that allow for intercultural and inter-scientific dialogue—horizontal and respectful—so that public policies on food and nutrition continue to be privileged with traditional knowledge. We have our own knowledge system, which is also valid, which has allowed us to live and survive in time,” she emphasized.

The speakers stressed that hunger and poverty are most entrenched in rural areas of developing countries where nearly half of the global population lives. Yet, small-scale farmers produce one third of the world’s food and seventy percent of the food consumed in low- and middle-income countries.

Despite their strategic importance, rural areas suffer from chronic underinvestment.

The IFAD president spoke of the need to create conditions that attract private sector investments, as official development assistance alone or public sector funding will not be enough and that such conditions include building tertiary rural roads and smaller dams to support irrigation activities, emphasizing the need to work together to create these conditions.

“As a development financial institution, it is even more important that we act as catalysts and that we support governments and, especially, the farmers’ organizations and the small-scale farmers in creating conditions to help them drive their own development. For instance, between 2019 and 2021, investments funded by IFAD increased the incomes of 77 million rural people and improved the food security of another 57 million. It is important that we show the impact of these investments,” he emphasized.

Overall, global leaders discussions emerging from the Governing Council will also contribute to global conversations towards the fourth International Conference on Financing for Development, the Nutrition For Growth summit, upcoming OG7 and G20 meetings and the implementation of the Global Alliance against Hunger and Poverty

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IPS' senior journalist Joyce Chimbi in conversation with IFAD President Dr. Alvaro Lario. Credit: IPS

By Joyce Chimbi
BAKU, Nov 16 2024 (IPS)

Life in remote, marginal areas, drylands and deserts is increasingly becoming difficult because rural people are in the crosshairs of an unprecedented climate onslaught. A substantial number of lives and livelihoods are on the line, as nearly half of the world’s population, 3.3 billion, lives in rural areas and 90 percent of them are in developing countries.

For many of them, agriculture is their lifeline and yet, there are increasingly limited tools and resources to build climate resilience. Dr. Alvaro Lario, President of the International Fund for Agricultural Development (IFAD) and UN Water Chair, spoke to IPS about the urgent need for an ambitious climate adaptation goal and focus on how the poorest, who are being more impacted by climate change, can benefit.

“Most of the heads of state I speak to, especially in Africa, are very much focusing on how they can support their rural areas with many of the extreme weather events they experience, whether it is floods, droughts or extreme heat. That goes even beyond agriculture,” Lario observed.

“Climate adaptation, especially for rural people, is at the centre of our work. We believe it should also be at the centre of the discussions at COP29. We must unlock the finance and solutions to support rural women and men to adapt to extreme weather events. At COP we talk a lot about mitigation and what is needed in terms of the technology and the energy transition, but less about adaptation.”

Lario further stressed the need for discussions on envisioned goals in terms of “climate adaptation and also, more importantly, how that trickles down to the small-scale farmers and the rural areas. During COP, strong announcements were made, in particular an announcement of increased investments in climate finance by multilateral development banks.  We need to see how this will be implemented. IFAD has committed to investing 45 percent of our Program of Loans and Grants over the next three years into climate finance, and that mostly means adaptation.”

IFAD President Dr. Alvaro Lario. Credit: IPS

Lario is a seasoned international development finance leader. He received a PhD in Financial Economics from the Complutense University of Madrid after completing a Master of Research in Economics at the London Business School and a Master of Finance from Princeton University. Under his stewardship, IFAD became the first United Nations Fund to enter the capital markets and obtain a credit rating, enabling the IFAD to expand resource mobilization efforts to the private sector.

On progress towards achieving COP29 top priorities, the IFAD President observed, “We only have a first draft of the negotiation and there is reference to adaptation. However, it is only the preliminary stage, so our ask is to ensure that we have a finance goal for adaptation, not just the overall goal for climate finance in general. We also need to start discussing what the financial vehicles should be and the instruments to mobilize the private sector.”

“We need to ensure the right structures or platforms that allow the private sector to come in are in place. At IFAD, we have been putting together a number of these structures, for example, with local financial institutions and with carbon credits, to attract private sector money into projects that benefit rural farmers.

Throughout his participation at Baku COP29, Lario has reiterated the need to send out a clear message that if there is going to be a successful energy and sustainable food systems transition, individual communities need to reap and feel the benefits. Emphasising that climate adaptation investments are not a sunk cost as they save lives, support livelihoods, and are key to addressing inequality.

According to UN statistics, as of 2022, four out of five people lacking at least basic drinking water services lived in rural areas. As Chair of UN Water, he has, in tandem, emphasized that extreme heat and too much or too little water are threatening the livelihoods of small-scale food producers who supply over a third of the world’s food.

Lario, for instance, says that a historic drought in Brazil has impacted coffee production. In Ghana, erratic rains cut cocoa production by half. And in Southern Africa, maize harvests are well below average due to an historic dry spell.

Stressing that “in many commodities and crops, this is also impacting food prices. Food inflation across developed and developing economies will always adversely impact those communities with lower incomes who are less resilient.

“So here in Baku, as world leaders work toward new climate finance goals, the International Fund for Agricultural Development (IFAD) is advocating for a truly ambitious commitment to support small-scale farmers. Investing in food producers’ resilience is not only the right thing to do—it’s an investment with a business and social return,” Lario emphasized.

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IFAD President Alvaro Lario and others celebrate as the organization lists its sustainable bonds on the London Stock Exchange. Credit: IFAD

By Joyce Chimbi
NAIROBI & ROME, Jun 6 2024 (IPS)

Technology and innovation are at the center of the International Fund for Agricultural Development’s strategy to fulfill its global mission to eradicate poverty and hunger in the developing world, IFAD’s President Alvaro Lario told IPS in an exclusive interview.

According to Lario, IFAD‘s work centers around innovation in funding, agriculture, climate change, and development. This mission aims to foster groundbreaking, life-transforming solutions from the forefront of technology and digital innovation, supporting communities in remote rural areas facing a debilitating climate onslaught. The challenges are great, considering small-scale farmers produce one-third of the world’s food and nearly 80 percent of the world’s extremely poor people live in rural areas.

As IFAD is both a UN organization and an International Financial Institution (IFI), Lario, who is a seasoned international development finance leader with a PhD in Financial Economics, has steered the organization to become the first and only United Nations body and specialized agency, other than the World Bank Group, to enter the capital markets and obtain a credit rating. This enabled the UN agency to expand resource mobilization efforts to the private sector. IFAD issued its first Australian Dollar (AUD) private placement on May 9, 2024. An investor, one of Japan’s leading life insurers, bought a 15-year AUD 75 million sustainable bond to support IFAD’s mission to accelerate sustainable growth and inclusive development in developing countries’ rural areas.

“We are now innovatively bringing the private sector on board and are the first UN agency to use its own balance sheet to invest and co-invest with the private sector. Being a financial institution, we incentivize and mobilize private sector investment through an innovative risk-sharing mechanism—the Africa Rural Climate Adaptation Finance Mechanism (ARCAFIM). Launched at COP28, this risk sharing mechanism will support local banks to de-risk some of the loans in Kenya, Uganda, Tanzania, and Rwanda to enable hundreds of thousands of small-scale farmers to access loans for climate adaptation,” he says.

The UN specialized agency has long been at the forefront of AI adoption, even before it was well known, and was one of the first multilateral organizations to leverage AI technology, using Microsoft AI solutions to build Omnidata, a centralized analytics platform that connects data, dashboards, visualizations, and analytics powered by machine learning and AI to address small-scale farmers’ needs through targeted investments. It is essentially a tool that enables the agency to have all the data they need at their fingertips, allowing IFAD to make responsive and evidence-based decisions. For instance, AI can track weather patterns, simulate potential impacts on rural communities, intervene, and build resilience to climate shocks.

IFAD President Alvaro Lario and farmer Gilbert Muriuki harvest healthy cabbages at his farm in Embu County, which benefited from the Karimari Rutune Community Irrigation Project. Credit: IFAD

“Data is key to effective decision-making. In Kenya, for instance, we are investing in and supporting a small start-up called Farmers Lifeline Technologies. They use solar-powered cameras to scan the farms regularly and identify potential threats such as pests and diseases. The data is processed through AI and the results are sent back as a phone message to the respective farmer, providing them with timely, critical advice on how to neutralize the threat. We also use drones and satellites to collect data and make informed, time-sensitive decisions,” says the IFAD President.

“We work with the European Space Agency on geographical information systems to facilitate the use of satellites to support, analyze, and take decisions with regard to, say, how deforestation and climate change affect small-scale farmers and, in turn, using the satellite images to develop much-needed solutions.”

In February 2024, IFAD and the Inter-American Development Bank Group Innovation Lab (IDB LAB) announced a partnership to build AgroWeb 3, a global digital public good infrastructure using blockchain and Web3 technology, enabling rural people to easily receive and make digital payments and protect their data. The collaboration aims to provide access to universal digital wallets tailored to the needs of small-scale farmers.

Ngumbi Ndambuki, a Kenya Cereal Enhancement Programme (KCEP) farmer, packs his cereal storage bags on his motorbike. He purchased the bags from Planet Agrovet, an agro-dealer based in Kathonzweni, Makueni County. IFAD aims to create resilient smallholder farmers. Credit: IFAD/Isaiah Muthuirg

IFAD plans to roll out the initiative globally, accelerating the inclusion and resilience of rural people and vulnerable groups, especially in remote rural areas where poverty and hunger are deepest, so that rural populations are not left behind and can lift themselves out of poverty.

“The complexity and diversity of rural poverty call for new, better solutions. We have a program in the Sahel providing loans to local banks at a zero percent rate so that small-scale farmers have access to funds for climate investments and adaptation to climate change,” says Lario, explaining some of their projects aimed at increasing resilience.

“Further afield, we have been working in Indonesia with a private sector company to train small-scale cocoa farmers to become ‘cocoa doctors’ which is a way of improving the health of the cocoa plant by addressing pressing challenges such as soil health and pests and a practical example for other farmers to emulate.”

The UN agency seeks to collaborate widely in an inclusive process where no one is left behind, including women, as they are a critical pillar of food and nutrition security, while ensuring that their children access an education to break the cycle of vulnerability, risk, and poverty. These objectives are at the heart of IFAD’s application of the latest tools and technologies to design and implement programs that work for rural people.

Looking to the future, IFAD’s goal is to move towards open innovation that transcends sectors and geography. It has already co-founded the Moonshots for Development (M4D) network, which harnesses AI and works collectively to launch ambitious solutions to global development challenges using emerging technologies, as well as holding regular open innovation challenges.

From cutting-edge technology to low-tech solutions, like in Bolivia, where llama farmers are supported through an IFAD partnership with a tractor hailing service. Credit: IFAD

However, it is not only state-of-the-art technology they are proud of—even the humble tractor can make a difference, says Lario, explaining that innovation can manifest in various forms and across various locations.

He recounts a visit to Bolivia, where he recently joined Bolivia’s President in celebrating the International Year of Camelids, considered heroes of deserts and highlands because of the roles they play in the lives of people, particularly Indigenous Peoples, who live in hostile environments.

“It’s not always cutting-edge technology. For decades, we have invested in the value chains of camelids by partnering with a small start-up named Hola Tractor, also known as ‘call a tractor’, to provide these tractors to farmers for hire,” he explains. “As farmers search for greener pastures, they can move and fence in their llamas to graze within a protected area in just two hours, as opposed to the five to seven days it took to build a mobile fence to protect their livestock.”

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Research associate, Tania Eulalia Martínez Cruz from Oaxaca, Mexico shows how intercropping assists communities remain self-sufficient. Credit: Conrado Perez/IPS

By Joyce Chimbi
NAIROBI, Dec 15 2023 (IPS)

The world is not on track to end hunger and poverty as a future of growing food insecurity and climate challenges beckon. Small-scale farmers are the backbone of food production, producing one-third of the world’s food and up to 70 percent of the food consumed in Africa and Asia, yet they are often cut off from the services they need to pull themselves out of poverty and food insecurity.

As small-scale farmers and communities in rural areas—where 80 percent of the world’s poorest live—edge even closer to the epicenter of climate-induced disasters, there is an urgent need for world leaders to increase funding to provide much-needed tools for rural communities to adapt to and mitigate these challenges.

To address these challenges, the International Fund for Agricultural Development (IFAD) received record-breaking pledges in support of its largest replenishment ever, putting the organization on track to positively impact the lives of millions of rural people across the globe.

“This is a clear sign of the confidence member states have in IFAD and the importance they place on our ability to deliver results and impact through targeted investments that transform agriculture, rural economies, and food systems. They understand that investing in rural people and small-scale producers, who produce one-third of the world’s food and up to 70 percent of the food in low- and middle-income countries, is the only path to a food-secure future,” said Alvaro Lario, President of IFAD, following the pledging session in Paris.

IFAD is on track to receive a record replenishment as contributions increase substantially from both big and smaller nations. Photo: Joyce Chimbi/IPS

The fourth replenishment session, which Angola and France hosted in Paris, saw an increase in pledges. IFAD is both a UN organization and an International Financial Institution (IFI), working in remote rural areas where poverty and hunger are at their deepest, so that rural populations are not left behind and are equipped to lift themselves out of poverty.

A replenishment session is the process by which IFAD mobilizes its core resources—an exercise in accountability by which IFAD reports to its Member States on its strategy, reform, and performance, usually at the mid-term of the previous replenishment period.

To date, 48 Member States have pledged USD 1.076 billion to replenish their core resources. Ten countries have increased by more than 50 percent from their previous contribution, and 31 countries have committed to their highest contribution ever, marking a record level of financing achieved for IFAD’s 2025–2027 programme of work.

IFAD launched its 13th replenishment in February 2023, calling for increased investments in small-scale farmers and rural people across developing countries. Every three years, member states replenish IFAD’s resources. The consultation culminated in a pledging session in Paris. Fundraising will then continue in 2024. Typically, over 100 countries contribute to IFAD’s replenishments, making it the most widely supported of all the major IFI replenishments.

“I am humbled by the positive momentum from today’s session and confident that IFAD’s ambitious call to mobilize USD 2 billion in new funding to support a USD 10 billion programme of work impacting over 100 million rural people will be achieved in the coming months,” said Lario.

To address today’s complex challenges facing rural communities, IFAD urged world leaders to increase rural investments. IFAD’s Member States have demonstrated their record-breaking support and IFAD’s pivotal role in revitalizing the 2030 Agenda of Sustainable Development Goals through investing in rural people.

“We rely on IFAD to ensure the resilience we seek to build, taking into account climate change and all other factors that hinder our development,” said Carmen do Sacramento Neto, Minister of Fisheries and Marine Resources, Angola, at the opening of the session.

“There has been an improvement in the living conditions of rural and fishing populations where the IFAD project was implemented, and it has had a significant impact. We announce that Angola will maintain its contribution and increase it in the coming years as a clear sign of our commitment.”

“With four in five of the world’s poorest people living in rural areas, the road to a prosperous, resilient, and food-secure future runs through rural communities. As multiple crises converge, rural people need us to invest in them more than ever before. As countries scramble to respond to unforeseen crises, development budgets are stretched, making the right investments is urgent and critical.”

Eunice Mwape is 26 and the mother of four children. She used to travel far to the garden because there was not enough water near her village of Shatubi. Now, thanks to the IFAD-sponsored project E-SLIP, Eunice has water close to her house. Credit: IFAD

Collaborating with member states, IFAD invests in rural development and across food systems to help small-scale farmers produce more food in greater variety, access markets, apply new technologies, and adapt to climate change. IFAD ensures that member state contributions reach those who need them the most, with 45 percent of total concessional financing going to low-income countries and at least 30 percent of core resources dedicated to fragile situations.

Pledging funds towards SDGs 1 and 2 today means spending less on development tomorrow. For every USD 1 spent on resilience, it now saves up to USD 10 in emergency aid in the future, not to mention avoiding hardship for millions of people the world over. IFAD’s work achieves measurable impact.

Between 2019 and 2021, IFAD’s investments improved the incomes of 77.4 million rural people, while 62 million rural people increased their production, and 64 million rural people improved their access to markets, enabling them to sell their production.

Additionally, thanks to improved agricultural practices, access to technical assistance and credit, as well as the diversification of their income sources, IFAD assisted 38 million people in building their resilience, which is a measure of their capacity to recover from climatic and non-climatic shocks.

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Ambassador Cindy Hensley McCain, Permanent Representative of the United States to the food and agriculture organizations of the United Nations is pictured here with a community involved in an FAO climate smart agriculture project. Credit: FAO

By Farhana Haque Rahman and Sania Farooqui
Rome, Mar 21 2022 (IPS)

In an exclusive interview with IPS, Ambassador Cindy Hensley McCain, Permanent Representative of the US Mission to the food and agriculture organizations of the United Nations in Rome, Italy, shares her thoughts on food security, sustainable food systems, the impact of climate change on food production, conflicts and the ongoing crisis in Ukraine, and her plans while working with the Food Agricultural Organization of the United Nations (FAO), International Fund for Agricultural Development (IFAD) and World Food Programme (WFP) with Farhana Haque Rahman and Sania Farooqui.

The Biden Administration swore in Ambassador Cindy Hensley McCain to serve as Permanent Representative of the US Mission to the UN Agencies in Rome on November 5, 2021.  She has dedicated her life to improving the lives of those less fortunate both in the United States and worldwide. She is the former Chair of the Board of Trustees of the McCain Institute for International Leadership at Arizona State University, where she oversaw the organization’s focus on advancing character-driven global leadership based on security, economic opportunity, freedom, and human dignity, as well as chairing the Institute’s Human Trafficking Advisory Council.

In addition to her work at the McCain Institute, she served on the Board of Directors of Project CURE, CARE, Operation Smile, HaloTrust, and the Advisory Boards of Too Small To Fail and Warriors and Quiet Waters. She was the chairperson of her family’s business, Hensley Beverage Company, one of the largest Anheuser-Busch distributors in the US.  McCain is the wife of the late US Senator John McCain.  Together, they have four children.

IPS: There has been a dramatic worsening of world hunger since 2020. While the pandemic’s impact is yet to be fully mapped, according to WHO, more than 2.3 billion people (or 30 percent of the global population) have lacked year-round access to adequate food, and malnutrition continues to persist in all its forms, with children paying a high price. What are your concerns on this crisis, and what can be done to achieve food security and improve nutrition within reach of all those impacted?

UN Mission Embassy, Ambassador of the United States to the United Nations Agencies for Food and Agriculture, Cindy McCain.
Credit: UN/Cristiano Minichiello.

Cindy McCain: In my new role as US Ambassador to the UN Agencies in Rome, my top priority is to bring high-level attention to the urgent food security crisis that you mention, one that is being felt particularly in places like Afghanistan, Yemen, the Horn of Africa, the Sahel, and now Ukraine. I also want to raise the alarm about the broader, far-reaching threats to our global food systems—and to work together with other members of the United Nations to build resilient, sustainable food systems for everyone.

IPS: The FAO has said that the land and water resources farmers rely on are stressed to a ‘breaking point’, and there will be two billion more mouths to feed by 2050. What are your thoughts on this, and what can be done to find sustainable solutions and adapt to these changing climate challenges?

McCain: To meet these challenges, we need to dramatically ramp up innovation and cooperation to both mitigate and adapt to climate change, particularly in agriculture.  Our food systems are vulnerable, and the sector must urgently adapt.

Agriculture must also be part of the solution to climate change.  Food production and food systems, in general, are responsible for a quarter to a third of greenhouse gas emissions. We need new technologies, products, and approaches to food production, consumption, and food loss and waste.

At COP26, the UAE and the United States announced the creation of the Agriculture Innovation Mission for Climate, or AIM4C, with the goal of accelerating the search for breakthrough solutions in the agricultural sector.  AIM4C is promoting significantly increased investment in support of climate-smart agriculture and food system innovation.

Already, more than 40 countries and over a hundred partners – including Lightworks at Arizona State University – my home state, and the FAO – have joined forces under AIM4C.

Additionally, President Biden launched the Global Methane Pledge at COP26 with the goal of reducing global methane emissions at least by 30% by 2030, the minimum required to keep 1.5C within reach. The Pledge now has over 110 country participants, including six of the top eight emitters of agricultural methane.

We can cut agricultural emissions through measures that also enhance agricultural productivity in developing countries—which has the added benefit of reducing global pressure to convert rainforests to farms. For example, typical US and EU dairy operations produce milk with 1/8th the emissions of typical Indian and African operations.  Increasing productivity in developing countries benefits farmers while tackling climate change by cutting methane emissions and deforestation – it’s a win-win.

IPS: Climate change is threatening food production, which means there is a need for more investments, including creating new jobs to adapt to climate change to help small-scale farmers currently producing food for 2 billion people – or global stability is at risk. What is your view about IFAD’s new investment programme to boost private funding of rural businesses and small-scale farmers?

Ambassador Cindy McCain with women at an IFAD financed women’s cassava cooperative. Credit: IFAD

McCain: Truly sustainable food systems must be economically, socially, and environmentally sustainable.  IFAD is right to consider the private sector an indispensable partner in improving smallholder farmers’ access to markets, capital, technology, and innovation – the same tools producers in developed countries rely on.  These partnerships bolster rural resilience in the face of increased conflict, COVID-19, climate change, and other acute and systematic threats. The United States is proud to be IFAD’s largest current and historical donor.  We appreciate IFAD’s focus on the livelihoods of rural, smallholder farmers in the world’s least developed countries, who account for the majority of the world’s poor.

IPS: More than 800 million people across the globe go to bed hungry every night, most of them smallholder farmers who depend on agriculture to make a living and feed their families, many of whom are also women. What can be done to close the present global gender gap in agriculture and build sustainable futures for women farmers?

McCain: Women play a critical and potentially transformative role in agriculture, especially in developing countries where they make up over 48 percent of the rural agricultural workforce. They also make a crucial contribution to nutrition and food security by feeding their families and contributing to their communities.

Nonetheless, women continue to face persistent obstacles and economic constraints.  The FAO notes that, given the same tools as men, women could increase yields on their farms by 20–30 percent. This could raise total agricultural output in developing countries up to 4 percent, and production gains of this magnitude could reduce the number of hungry people in the world by 12–17 percent. That’s huge. We need to provide rural women and girls with greater access to the assets, resources, services, and opportunities that are available to men – especially land. Women still account for less than 15 percent of agricultural landholders in the world.

We know the promise women hold in agriculture, and we are acting on it.  Empowerment of women is a strong focus of Feed the Future, the US food security initiative with programs equipping women with the right tools, training, and technology to increase their production, improve their storage, and give them access to markets.

In the same way, all FAO, IFAD, and WFP programs have a strong focus on women.  Gender is an essential component of their work, providing extension services, technical and financial training, helping them to become successful producers, marketers, and entrepreneurs.  If we want to improve our food systems to be more productive and sustainable, we must invest in women farmers.

IPS: According to the World Bank, between 88 and 115 million people are being pushed into poverty due to the COVID-19 pandemic crisis. In 2021, this number was expected to have risen to between 143 and 163 million. Millions of people worldwide have been suffering from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. What could be done to build resilience to such shocks?

McCain: To achieve lasting food security for everyone, even the world’s most vulnerable people, we must strengthen and safeguard the entire food system – the land, the local economies, the supply chain, the farmers, and the communities that all depend on one another to thrive.  And we must reach for all the tools in the toolbox to build resilience and give people a chance to not just survive the emergencies but also grow and thrive in their wake.

That includes investing in cutting-edge technology, promoting climate-smart and water-efficient agricultural solutions, capitalizing on private-sector resources, expertise, and partnership, and improving access to financing, training, and markets. Building resilience, making our food systems more sustainable, doing more with less: this is the challenge before us, and it demands a united, global effort.

IPS: Conflict drives hunger. According to WFP data, there are almost 283 million people marching towards starvation, with 45 million knocking on famine’s door. Why do we urgently need humanitarian action towards the ongoing conflicts around the world?

McCain: We must continue to provide urgent humanitarian action to save lives wherever they are at risk.  As you noted, conflict is the biggest driver of hunger around the world today.  Sixty percent of the world’s hungry live in conflict areas. The food security situation is particularly dire in Yemen and South Sudan and in the northern areas of Ethiopia and Niger, where people are facing starvation.  And now we have a rapidly unfolding crisis in Ukraine, to which USAID and the UN agencies are all responding with emergency assistance.

The Ukraine crisis also risks exacerbating hunger in other regions of the world as wheat supplies from one of the planet’s major breadbaskets are disrupted.  That means markets must adjust, driving up the cost of wheat and other staples, which will affect relief operations in other parts of the world where people are desperately in need of food assistance. We must do our best to address and help resolve these conflicts by joining forces with other countries and the UN to push for diplomatic solutions.

IPS: The ongoing crisis in Ukraine is worsening every day, which could push thousands into a state of poverty and hunger. What are your thoughts on this?

McCain: Russia’s unprovoked and unjustified attack on Ukraine was a flagrant violation of the sovereignty and territorial integrity of Ukraine.  It has unleashed a humanitarian crisis in the heart of Europe, with over 2.5 million refugees so far and probably many more to come. We have a longstanding partnership with the people of Ukraine and are very focused on the urgent humanitarian needs there.

The US Agency for International Development (USAID) has deployed a Disaster Assistance Response Team – our nation’s finest international emergency responders – to the region to support the Ukrainian people as they bear the brunt of Russian aggression.

On March 10, 2022, US Vice President Kamala Harris announced nearly $53 million in new humanitarian assistance from the United States government, through the USAID, to support innocent civilians affected by Russia’s unjustified invasion of Ukraine. This additional assistance includes support to the WFP to provide lifesaving emergency food assistance to meet the immediate needs of hundreds of thousands affected by the invasion, including people displaced from their homes and who are crossing the border out of Ukraine. In addition, it will support WFP’s logistics operations to move assistance into Ukraine, including to people in Kyiv.

The United States is the largest provider of humanitarian assistance to Ukraine and has provided $159 million in overall humanitarian assistance to Ukraine since October 2020, including nearly $107 million in the past two weeks in response to Russia’s invasion of Ukraine. This includes food, safe drinking water, shelter, emergency health care, and winterization services to communities affected by ongoing fighting.

IPS: Lastly, what is your take (personal thoughts) on your appointment by the Biden administration? Do you plan to visit some countries where the FAO, IFAD, and WFP are currently working? What are your thoughts on the current crisis in food and hunger, and what do you see happening by the end of your term? Are you optimistic?

McCain: I am honored President Biden appointed me to this role and very proud to be serving my country in my capacity as Ambassador to the UN Agencies in Rome. The work we do on food security here in Rome is crucial, and we need food security to be in the spotlight because, the fact is, everything else depends on it. I will be doing my best to bring the necessary attention to the challenges we are facing.   It is time for food security to take center stage in global security discussions everywhere.

I do indeed plan to do many visits to the field to see FAO, IFAD, and WFP at work.  In fact, I just returned from Madagascar, where a sustained drought is severely affecting the population in the south of the country, and to Kenya to see the work of our UN partners there.

Am I optimistic?  Actually, I am. The momentum around food security right now gives me great hope. At the Munich Security Conference this year, food security was finally recognized as a crucial part of global security. I participated in a food security town hall – a first and definitely not the last – at the conference. The UN Food Systems Summit last fall was an important recognition that food security is a systemic issue, that we all must work together to ensure we have sustainable and equitable food systems. At that summit, the United States committed 10 billion US dollars towards food security efforts at home and abroad, 5 billion US dollars of which we’re investing through Feed the Future, America’s initiative to end hunger and malnutrition.

With the newly released Global Food Security Strategy to guide the United States’ efforts, we’re increasing investments in partnerships and innovation to catalyze inclusive agriculture-led growth, eradicate malnutrition, and help people adapt to the perils of climate change.  There is a renewed focus on the need to address food insecurity, and we are putting tools in place to do just that.

Farhana Haque Rahman is Senior Vice President of IPS Inter Press Service and Executive Director IPS Noram; she served as the elected Director-General of IPS 2015-2019. A journalist and communications expert, she is a former senior official of the Food and Agriculture Organization of the UN and the International Fund for Agricultural Development.

Sania Farooqui is a New Delhi-based journalist, filmmaker, and host of The Sania Farooqui Show, where she regularly speaks to women who have made significant contributions bringing about socio-economic changes globally. She writes and reports regularly for IPS news wire.

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