"Who is more concerned than the rural family with regards to preservation of natural resources for future generations?" – Pope Francis. Credit: By CIAT [CC-BY-SA-2.0] via Wikimedia Commons

By Gloria Schiavi
ROME, Oct 17 2014 (IPS)

“Who is more concerned than the rural family with regards to preservation of natural resources for future generations?”

Pope Francis posed the question in a message read by Archbishop Luigi Travaglino, Permanent Observer of the Holy See for the celebration of World Food Day on Oct. 16 at the headquarters of the U.N. Food and Agriculture Organisation (FAO).

The Pope’s message went to the heart of this year’s World Food Day theme – Family Farming: Feeding the Planet, Caring for the Earth – as part of the International Year of Family Farming (IYFF).

The celebration of World Food Day offered an opportunity to share experiences and steps forward towards the eradication of hunger in a way that is sustainable for the future.

“Family farming is key in this effort”, said FAO Director-General José Graziano Da Silva, praising the contributions of farmers around the world. “For decades they were seen as a problem to be dealt with. The truth is that they are an important part of the solution to sustainable food security.”"For decades they [family farmers] were seen as a problem to be dealt with. The truth is that they are an important part of the solution to sustainable food security" – FAO Director-General José Graziano Da Silva

Food insecurity within the context of a growing world population, increasingly disruptive climate change and environmental destruction, scarce access to land and resources, discrimination against women and lack of financial support for smallholders and youth were some of the problems that were recognised as crucial in the global struggle to feed all.

Sustainable development and smart agriculture, climate change mitigation and adaptation to changing and more extreme conditions were raised as necessary strategies.

FAO figures show that increasing production is not the silver bullet – the world already produces 40 percent more than is needed.

Leslie Lipper, Senior Environmental Economist at FAO’s Economic and Social Department, raised the problem of access: “Today there is enough food in the world for everybody to be food secure, and we still have over 809 million people that are food insecure.”

“They don’t have the means to either buy or in some way get the food they need. We are looking at the need for an agriculture world strategy that increases income, not just production”, she added.

From a social perspective, Giuseppe Castiglione, Undersecretary at the Italian Ministry of Agriculture, Food and Forestry Policy, highlighted the role of family farmers in terms of employment and social inclusion, saying that they offer the opportunity of involving vulnerable people in a familiar working environment that is more welcoming than other forms of employment.

The International Year of Family Farming has been a demonstration of what the United Nations system does well: gathering people, starting dialogue, creating platforms for discussion, raising awareness and sharing knowledge.

In this context, many speakers called for policy-makers to follow up and implement strategies that permit the creation of supporting infrastructures. In fact, farmers’ challenges include distributing food efficiently, gaining access to markets and financial investments, reducing waste and improving quality.

“Financial services enable farmers to generate income and insulate themselves from income shocks”, said Queen Máxima of the Netherlands, the U.N. Secretary-General’s Special Advocate for Inclusive Finance for Development.

“Even a small amount of savings can mean that a mother does not have to sell her chickens or other income-earning assets in order to pay a doctor’s fee,” she added.

The crucial role of women as the backbone of agricultural production was not forgotten, and every speaker called for recognition of their role and for gender equality.

Santiago Del Solar Dorrego, Argentine agronomist and former president of a farmer group, suggested that while innovation is crucial, farmers should not go down that path alone if they do not have the scale to absorb the shock of failure. “Go together,” he said.

Jorge Anrango, responsible for food in rural and indigenous communities in the Ecuador delegation to FAO, talked to IPS about the experience of his country. “Everybody wanted to study, study, study. Nobody wanted to cultivate land”, he said, explaining that the IYFF has raised awareness of the importance of farming and has spurred people to return to the fields.

John Kufuor, former President of Ghana, highlighted the need for political leadership in policy-making for agriculture. He said that the 30 percent increase in rice production in his country had been made possible through offering landless people, women and youth degraded but usable land plots.

By providing them with access to training, markets and services, it had been possible to involve them in a system of plantation development and profit sharing and this programme had created jobs and improved income, food security and nutrition.

In a reference to the recent natural disasters that have hit the host country, Carlo Petrini, founder of Slow Food, a movement promoting local food systems, said that the floods and landslides that affected parts of northern Italy earlier in the month were the result of terrible hydrogeological conditions.

This, he explained, was because while family farmers used to clean canals and rivers and to ensure that the land was looked after, their role had been weakened, negatively affecting the public service they had once provided.

(Edited by Phil Harris)

Women are the backbone of the farming sector and have a crucial role to play in improving nutrition through food preparation and the education of children. Credit: UN Photo/Marco Dormino

By Gloria Schiavi
ROME, Oct 15 2014 (IPS)

It does not make the headlines, but 2014 is the International Year of Family Farming (IYFF) and family farming will be centre-stage at this year’s World Food Day on Oct. 16 at the Food and Agriculture Organisation of the United Nations (FAO).

“If we are serious about fighting hunger we need to promote family farming as a way of production and also […] as a way of life. It is much more than a way of agricultural production”, says Marcela Villarreal, Director of FAO’s Office for Partnerships, Advocacy and Capacity Development.

According to FAO, family farming – which is the largest employer in the world – can help combat hunger and poverty and contribute to healthy food systems. It can also play a role in protecting the environment and managing natural resources in a sustainable way.Family farming is estimated to provide 70 percent of the food produced in the world, sustain 40 percent of households worldwide and is twice more effective in reducing poverty than any other productive sector.

There is no official definition for family farming, which sometimes replaces the term ‘smallholders’, but its key features are family ownership and the use of mainly non-wage labour provided by family members.

Family farming is estimated to provide 70 percent of the food produced in the world, sustain 40 percent of households worldwide and is twice more effective in reducing poverty than any other productive sector.

A FAO working paper, which used figures from the World Census of Agriculture, calculates that “there are more than 570 million farms in the world and more than 500 million of these are owned by families.”

The paper also notes that 84 percent of the world’s farms are smaller than two hectares and operate on about 12 percent of the world’s farmland. The remaining 16 percent of farms are larger than two hectares and represent 88 percent of farmland.

East and South Asia along with the Pacific account for 74 percent of the 570 million farms, with China and India accounting for 35 and 24 percent respectively. Only three percent of farms are located in the Middle East and North Africa, and Latin America and the Caribbean represent four percent each.

Farmers’ organisations from Africa, America, Asia, Europe and Oceania met in Abu Dhabi in January at the start of IYFF and issued a set of five demands to make family farming the “cornerstone of solid sustainable rural development, conceived of as an integral part of the global and harmonised development of each nation and each people while preserving the environment and natural resources.”

Among others, they called for strategies to attract young people and prevent migration, creating the conditions for them to take over their parents’ farms or set up new farms.

With regards to gender equality, they criticised discrimination over inheritance rules and wages as unacceptable, saying that women are the backbone of the farming sector and have a crucial role to play in improving nutrition through food preparation and the education of children.

The farmers’ organisations also called on governments to finance the creation of cooperatives, and guarantee access to markets and loans for smallholders.

According to José Antonio Osaba, Coordinator of the IYFF-2014 Civil Society Programme of the World Rural Forum, all nations, and especially developing nations, “have the right to protect their agriculture so as to be able to feed themselves and trade under equitable conditions … the reverse is now the case: a small handful of major exporting nations with high productivity levels and considerable subsidies dominate the world food market.”

Ranja Sengupta, senior researcher at the Third World Network in India, shares Osaba’s position. On the side-lines of the Asia-Europe Peoples’ Forum held in Milan, Italy, on Oct. 10-12, she told IPS that free trade agreements pose a serious problem for the capability of developing countries to sustain their people.

“I think in countries like India, large countries with a large, hungry population, there is no alternative to strengthening small family-based farms”, she said.

“We cannot depend on imported food. So for us, if we have to provide food to our people, we have to take it from our producers and we have to ensure that they are able to produce; that’s why we do need to give essential subsidies – at least for now”, she added.

“It is something which should be non-negotiable for any developing country government and no global agreement should be able to actually say ‘no’ to that”, Sengupta concluded.

(Edited by Phil Harris)