Sipian Lesan, a semi-nomadic pastoralist from Lekuru village in Samburu County, Kenya, taking care of one of his edible fruit-producing plants. Credit: Robert Kibet/IPS

By Robert Kibet
SAMBURU, Kenya, Jul 30 2015 (IPS)

Sipian Lesan bends to attend to the Vangueria infausta or African medlar plant that he planted almost two years ago. He takes great care not to damage the soft, velvety, acorn-shaped buds of this hardy and drought-resistant plant. ”All over here it is dry,” says the 51-year-old Samburu semi-nomadic pastoralist.

“We hope that every manyatta [homestead] will have a small food forest and that these will grow in concentric circles until they meet and touch each other and expand, creating a continuous food forest" – Aviram Rozin, founder of Sadhana Forest
Sipian is from Lekuru, a remote village located in the lower ranges of the Samburu Hills, an area dotted by Samburu homesteads commonly known as ‘manyattas’, some 358 km north of Kenya’s capital Nairobi. Here, the small villages are hot and arid, dominated by thorny acacia and patches of bare red earth that signify overgrazed land.

Samburu County is one of the regions in Kenya ravaged by recurrent drought, with most of the population living below the poverty line.

Climate change has made pastoralism an increasingly unsustainable livelihood option, leaving many households in Samburu without access to a daily meal, let alone a balanced diet.

“Animals have and will continue to die due to severe drought,” said Joshua Leparashau, a Samburu community leader. “The community still wants to hold on to the concept that having many livestock is a source of pride. This must change. If we as a community do not become proactive in curbing the menace, then we must be prepared for nature to destroy us without any mercy.”

As he looks after his fruit-producing sapling, Sipian tells IPS that some decades ago, before people he calls “greedy” started felling trees to satisfy the growing demand for indigenous forest products, his community used to feed on their readily available wild fruits during extreme hunger.

Now, through a concept new to them – dubbed food or garden forest, and brought to Kenya by Israeli environmentalist Aviram Rozin, founder of Sadhana Forest, an organisation dedicated to ecological revival and sustainable living work – the locals here are adopting planting of trees and shrubs that are favourable to the harsh local weather in their manyattas.

Community tree-planting in semi-arid Samburu County, Kenya. Robert Kibet/IPS

On a voluntary mission to help alleviate the degraded land and food insecurity in this part of northern Kenya, Rozin said that his vision would be to see at least each manyatta owning a food forest.

“The rate at which the community is embracing the concept is positive,” he said. “We hope that every manyatta will have a small food forest and that these will grow in concentric circles until they meet and touch each other and expand, creating a continuous food forest.”

However, the work of Sadhana Forest is not limited to forestation, as 35-year-old Resinoi Ewapere, who has eight children, explained.

“I used to leave early in the morning in search of water and return after noon. My children frequently missed school owing to the shortage of water and food.” But this daily routine came to an end after Sadhana Forest drilled a borehole from which water is now pumped using green energy – a combined windmill and solar energy system.

“Apart from the training we receive on planting fruit-producing trees and practising low-cost permaculture farming, we currently receive water from this centre at no cost,” Ewapere told IPS.

According to Rozin, Sadhana Forest’s initiative to help the Samburu community plant the 18 species of indigenous fruit trees which are drought-resistant and rich in nutrients is also part of a major conservation effort in that the combination of “small-scale food security and conservation of indigenous trees. will also create a linkage between people and trees and they will protect them.”

“We produce the seedlings and then supply them to the locals at no charge for them to plant in their manyattas,” said Rozin. Then, with careful management of the land and water-harvesting structures (swales or ditches dug on contours), water is fed directly into the plants.

The quality of the soil on the swales is improved by planting nitrogen-fixing plants such as beans, while the soil is watered and covered with mulch to prevent evaporation, thus remaining fertile.

One of the tree species being planted to create the food forests is Afzelia africana or African oak, the fruits of which are said to be rich in proteins and iron.  Its seed flour is used for baking. Another species is Moringa stenopetala, known locally as ‘mother’s helper’ because its fruit helps increase milk in lactating mothers and reduces malnutrition among infants.

“Residents here understand that their semi-nomadic life has to be slightly adjusted for survival,” noted George Obondo, coordinator of the NGO Coordination Board, who played a role in ensuring that Sadhana received 50,000 dollars from the U.N. Development Programme (UNDP) to jump start its Samburu project.

The money was used to set up a training centre with over 35 volunteers from various countries, including Haiti, to train locals and at the same time produce seedlings, and to build the green energy system for pumping water from the borehole it drilled.

“Things are changing,” said Obondo, “and Samburus know that their lifestyle needs to be altered and also tied to greater dependence on plant growing and not just livestock.” This is why the Sadhana Forest initiative is important, he added, because it is training people and giving them the knowledge and ability to create the resilience that they will need to avoid a harsh future.

Edited by Phil Harris

Forest rangers putting out a fire at a charcoal burning kiln in Kenya’s Mau Forest. The future of the country’s indigenous forest cover is under threat but this has little to do with poverty and ignorance – experts say that it is greed which allows unsustainable practices, such as the lucrative production of charcoal and logging of wood. Credit: Robert Kibet/IPS

By Robert Kibet
NAIROBI, Apr 25 2015 (IPS)

Armed with twigs and placards, enraged residents from a semi-pastoral community 360 km north of Kenya’s capital, Nairobi, protested this week against wanton destruction of indigenous forest – their alternative source of livelihood.

With climate change a new ordeal that has caused frequent droughts, leading to suffering and death in this part of Africa, the community from Lpartuk Ranch in Samburu County relies on livestock which is sometimes wiped out by severe drought leaving them with no other option other than the harvesting of wild products and honey.

“People here are ready to take up spears and machetes to guard the forest. They have been provoked by outsiders who are out to wipe out our indigenous forest to the last bit,” Mark Loloolki, Lpartuk Ranch chairman, who led the protesting community members told IPS.

They threatened to set alight any vehicle caught ferrying the timbers or logs suspected to be from their forests.Illegal harvesting of forest products is pervasive and often involves unsustainable forest practices which cause serious damage to forests, the people who depend on them and the economies of producer countries

Their protest came barely a week after counterparts from Seketet, a few kilometres away in Samburu Central, held a similar protest after over 12,000 red cedar posts were caught on transit to Maralal, Samburu’s main town.

Last year, students walked for four kilometres during International Ozone Day to protest against the wanton destruction of the same endangered forest tree species.

A report titled Green Carbon, Black Trade, released by the U.N. Environment Programme (UNEP) and Interpol in 2012,  which focuses on illegal logging and its impacts on the lives and livelihoods of often some of the poorest people in the world, underlines how criminals are combining old-fashioned methods such as bribes with high-tech methods such as computer hacking of government websites to obtain transportation and other permits.

Samburu County, in Kenya’s semi-arid northern region, hosts Lerroghi, a 92,000 hectare forest reserve that is home to different indigenous plants and animal species. Lerroghi, also called Kirisia locally, is among the largest forest ecosystem in dry northern Kenya and was initially filled with olive and red cedar trees.

It is alleged that unscrupulous merchants smuggle the endangered red cedar products to the coastal port of Mombasa for shipping to Saudi Arabia where they are sold at high prices.

“This is a business that involves a well-connected cartel of merchants operating in Nairobi and Mombasa,” said Loloolki.

In Kenya, the future of indigenous forest cover is under threat but has little to do with poverty and ignorance – experts say that it is greed which allows unsustainable practices, such as the lucrative production of charcoal and logging of wood.

“This forest is our main water catchment source and home to wild animals such as elephants,” Moses Lekolool, the area assistant chief, told IPS. “Elephants no longer have a place to mate and reproduce or even give birth, with most of them having migrated.”

According to Samburu County’s Kenya Forest Service (KFS) Ecosystem Controverter Eric Chemitei, “as a government parastatal, we [KFS] do not issue permits for transportation or movement of cedar posts. However, we do not know how they get to Nairobi, Mombasa and eventually to Saudi Arabia as alleged.”

At the same time, Chemitei told IPS that squatters currently residing inside the forest are mainly families affected by insecurity related to cattle rustling, adding that their presence was posing a threat to the main water towers of Lerroghi, Mathew Ranges, and Ndoto and Nyiro mountains.

He further noted that harvesting of cedar regardless of whether forest was privately or publicly owned was banned in 1999, and that over 30,000 hectares – one-third of the Lerroghi forest – has been destroyed.

Reports from INTERPOL and the World Bank in 2009 and from UNEP in 2011 indicate that the trade in illegally harvested timber is highly lucrative for criminal elements and has been estimated at 11 billion dollars – comparable with the production value of drugs which is estimated at around 13 billion dollars.

In a report on organised wildlife, gold and timber, released on Apr. 16, UNEP Executive Director Achim Steiner said: “There is no room for doubt: wildlife and forest crime is serious and calls for an equally serious response. In addition to the breach of the international rule of law and the impact on peace and security, environmental crime robs countries of revenues that could have been spent on sustainable development and the eradication of poverty.”

According to the KFS Strategic Plan (2009/2010-2013/2014), of the 3.4 million hectares (5.9 percent) of forest cover out of the Kenya’s total land area, 1.4 million are made up of indigenous closed canopy forests, mangroves and plantations, on both public and private lands.

The plan also indicated that Kenya’s annual domestic demand for wood is 37 million cubic metres while sustainable wood supply is only around 30 million cubic metres, thus creating a deficit of seven million cubic metres which, according to analysts, means that any projected increase in forest cover can only be realised after this huge internal demand is met.

Last year, Kenya’s Cabinet Secretary for Environment Judi Wakhungu said that KFS’ revised policy framework for forest conservation and sustainable management lists features including community participation, community forest associations and benefit sharing.

The policy acknowledges that indigenous trees or forests are ecosystems that provide important economic, environmental, recreational, scientific, social, cultural and spiritual benefits.

Nevertheless, illegal harvesting of forest products is pervasive and often involves unsustainable forest practices which cause serious damage to forests, the people who depend on them and the economies of producer countries.

Forests have been subjected to land use changes such as conversion to farmland or urban settlements, thus reducing their ability to supply forest products and serve as water catchments, biodiversity conservation reservoirs and wildlife habitats.

Meanwhile, the effect of forest depletion on women has been noted by Veronica Nkepeni , Director of Kenya’s Centre for Advocacy and Gender Equality, who told IPS that the “most affected are women in the pastoralist areas, trekking long distances in search of water as a result of the effects of forest depletion leading to water scarcity.”

Edited by Phil Harris    

Lake Turkana, believed to be four million years old, has been called “the Cradle of Mankind”. The Kwegu people living around it are under threat from the massive Gibe III Dam project, one of Africa’s largest hydropower projects. Credit: CC-BY-SA-3.0 via Wikimedia Commons

By Chalachew Tadesse
ADDIS ABABA, Apr 17 2015 (IPS)

A United Nations mission is due to take place this month to assess the impact of Ethiopia’s massive Gilgel Gibe III hydroelectric power project on the Omo River which feeds Lake Turkana, the world’s largest desert lake, lying mostly in northwest Kenya with its northern tip extending into Ethiopia.

The report of the visit by a delegation from the U.N. Educational, Scientific and Cultural Organisation (UNESCO) from Ethiopia’s state-affiliated Fana Broadcasting Corporate (FBC) comes amid warnings by Survival International that the Kwegu people of southwest Ethiopia are facing severe hunger due to the destruction of surrounding forests and the drying up of the river on which their livelihoods depend.

The UK-based group linked the Kwegu’s food crisis to the massive Gibe III Dam and large-scale irrigation taking place in the region, which are robbing the Kwegu of their water and fish supplies.

The dam, one of Africa’s largest hydropower projects, is nearly 90 percent completed, according to a government press release, and could start generating electricity following the rainy season in August.

Construction of the dam has raised concerns for the much admired Lower Omo Valley and Lake Turkana, which are UNESCO’s World Heritage sites, although Lake Turkana is not now on the “endangered” list. The Gibe III hydroelectric plant is being built on the Omo River which provides more than 90 percent of Lake Turkana’s water.

The Lower Omo Valley is one of the most culturally diverse places in the world and archaeological digs have found human remains dating back 2.4 million years. Lake Turkana, believed to be four million years old, has been called “the Cradle of Mankind”.

UNESCO had previously failed to convince the Ethiopian government to halt the dam’s construction to allow independent impact assessment. The government countered that it had conducted a joint assessment with an international consultancy firm funded by the World Bank.

Their findings suggested that the dam would regulate the water flow rather than having negative effects on Lake Turkana, FBC quoted Alemayehu Tegenu, Ethiopia’s Minister of Water and Energy, as saying last month.

The Ethiopian government’s claims are highly contested, however. Several credible sources indicate that the projects would have significant implications on the livelihoods of 200,000 indigenous people in the Turkana area and Ethiopia’s Lower Omo Valley, including the Mursi, Bodi, Kwegu and Suri communities.Since its [Gibe III Dam] inception in 2006, international human rights groups have repeatedly accused the Ethiopian government of driving indigenous minority ethnic groups out of the Lower Omo Valley and endangering the Turkana community.

Ethiopia’s water-intensive commercial plantations on the Omo River could reduce the river’s flow to Lake Turkana by up to 70 percent, The Guardian newspaper reported. Lake Turkana is home to at least 60 fish species and sustains several sea and wild animals, the main source of livelihood for the Turkana community. Commercial plantations may also pollute the water with chemicals and nitrogen run-off.

Fears are growing that the dam will result in resource depletion thereby leading to conflict among various communities in the already fragile Turkana ecosystem. According to a recent report by the UK-based Sustainable Food Trust, “large-scale crop irrigation in dry regions causes water depletion and soil salination.”

“This place will turn into an endless, uncontrollable battlefield,” Joseph Atach, assistant chief at Kanamkuny village in Turkana, told The Guardian. Reduction in fishery stocks would have “massive impacts for the 200,000 people who rely on the lake for their livelihoods,” said Felix Horne, Human Rights Watch researcher for Ethiopia, thereby leaving them in precarious situations.

The Gibe III hydroelectric plant is also expected to irrigate the state-owned Kuraz Sugarcane Scheme and other foreign commercial large-scale cotton, rice and palm oil farms appropriated through massive land enclosures.

According to information from UNESCO, the Kuraz Sugarcane Scheme could “deprive Lake Turkana of 50 percent of its water inflow” thereby resulting in an estimated lowering of the lake level by 20 metres and a recession of the northern shoreline by as much as 40 km.

In an email response to IPS, Horne estimated that “between 20 and 52 percent of the water in the Omo River may never reach Lake Turkana depending on the irrigation technology used.”

Horne downplayed the significance of UNESCO’s planned assessment, saying that most credible sources indicate that the filling of the dam’s artificial lake combined with the reduction from downstream water flows caused by planned irrigated agriculture will greatly reduce the water going into the lake.

Yared Hailemariam, a Belgium-based former Ethiopian opposition politician and human rights activist, concurred. The main threat to Lake Turkana, he said, was the planned water-consuming sugarcane plantations. “In light of this”, Yared told IPS via Skype, “UNESCO’s future negotiations with the government should primarily focus on the sugarcane plantations instead of the reduction of the size of the hydro-dam.”

Since its inception in 2006, international human rights groups have repeatedly accused the Ethiopian government of driving indigenous minority ethnic groups out of the Lower Omo Valley and endangering the Turkana community.

Three years ago, Human Rights Watch warned that the Ethiopian government is “forcibly displacing indigenous pastoral communities in Ethiopia’s Lower Omo Valley without adequate consultation or compensation to make way for state-run sugar plantations” in a process that has come to be known as “villagisation”.

Asked about the government’s methods of evicting indigenous communities from their ancestral homes, Horne said that “direct force seen in the early days of the relocation programme has been replaced by the threat of force, along with incentives, including access to food aid if individuals move into the new villages.”

Meanwhile, the Kenyan government’s stance has come under scrutiny. Horne and Argaw Ashine, an exiled Ethiopian environmental journalist and correspondent for the East African Nation Media Group, worry that the Kenyan government may have already agreed with the Ethiopian government to purchase electricity from Gibe III at a discounted price.

Reports show that Kenya could obtain more than 300MW of electricity from the Gibe III hydroelectric plant.

“The Kenyan government is more concerned with the energy-hungry industrial urban economy rather than the marginalised Turkana tribe,” said Argaw.

With the livelihoods of some of indigenous communities depending on shifting crop cultivation of maize and sorghum on the fertile Omo River flood lands, Horne fears that the regulation of the water flow will reduce nutrient-rich sediments necessary for crop production.

“The situation with the Kwegu is extremely serious,” Elizabeth Hunter, an Africa Campaign Officer for Survival International, is reported as saying. “Survival has received very alarming reports that they are now starving, and this is because they hunt and they fish and they grow plants along the side of the river Omo. All of this livelihood now, right as I speak, is being destroyed.”

She went on to say that “the plantations, particularly the sugar cane plantations, the Kuraz project which is a government-run project is going to need a lot of water. So they’re already syphoning off water into irrigation channels from the river.”

Since 2008, land grabs and plantations owned by foreign corporations have gobbled up an area the size of France, according to the Sustainable Food Trust, and the government plans to hand over twice this amount over the next few years.

The Gibe III hydro-power project, with its potential to double the current electric power generating capacity of the country, is a key part of Ethiopia’s five-year Growth and Transformation Plan (GTP) that aims at making Ethiopia a middle-income country by 2025.

However, serious concerns abound as to how modernisation and development should accommodate the interests and values of indigenous communities.

Yared and Argaw criticise the government’s “non-inclusive and non-participatory policy planning and implementations.” Argaw also argued that what has been done in the Lower Omo Valley was “largely a top-down political decision without joint consultation and planning involving the concerned communities.”

“The government can’t ensure sustainable development while at the same time disregarding the interests and needs of lots of marginalised local populations,” said Argaw, adding that the Ethiopian government wants indigenous peoples to be “wage labourers in commercial farms sooner or later.”

Edited by Lisa Vives/Phil Harris

The Dube AgriZone facility currently incorporates 16 hectares of greenhouses, making it the largest climate-controlled growing area under glass in Africa. Credit: FAO

By Kwame Buist
DURBAN, South Africa, Mar 22 2015 (IPS)

Agriculture is the major employer and a backbone of the economies of Southern Africa.

However, the rural areas that support an agriculture-based livelihood system for the majority of the nearly 270 million people living in the region are typically fragile and there is wide variability in the development challenges facing the countries of the region.

The agricultural sector is dominated by crop production, although the share of livestock production and other agriculture practices have been increasing.Chronic and acute food insecurity remain major risks and Southern Africa still faces enormous challenges in trying to transform and commercialise its largely small holder-based agricultural systems through accelerated integration into competitive markets in a rapidly globalising world

Chronic and acute food insecurity remain major risks and Southern Africa still faces enormous challenges in trying to transform and commercialise its largely smallholder-based agricultural systems through accelerated integration into competitive markets in a rapidly globalising world.

These and other challenges facing the sector were the focus of a three-day meeting (Mar. 10-12) in Durban of management and experts from the Food and Agriculture Organization (FAO), which ended with a call to prioritise broad-based partnerships and build synergies to provide countries with effective and efficient support in the agriculture sector.

In an annual event designed to provide a platform for discussion and exchange of information on best practices and the general performance of FAO programmes in the region, David Phiri, FAO Sub-Regional Coordinator for Southern Africa, reiterated the importance of different sectors working together.

“Achieving food and nutrition security in Southern Africa is a challenge far too great for any government or FAO to overcome alone,” he said. “As well as the governments of developing and developed countries, the civil society, private sector and international development agencies must be involved. Above all, the people themselves need to be empowered to manage their own development.”

Building on what works

As one example of the best practices under the scrutiny of the meeting, participants took part in a field visit to the Dube AgriZone facility – a high-tech agricultural development initiative pioneered by the KwaZulu-Natal Provincial Government.

The facility aims to stimulate the growth of KwaZulu-Natal’s perishables sector and aims to achieve improved agricultural yields, consistent quality, year-round production and improved management of disease and pests.

The facility – strategically located 30 km north of the important coastal city of Durban – currently incorporates 16 hectares of greenhouses, making it the largest climate-controlled growing area under glass in Africa.

Its primary focus is on the production of short shelf-life vegetables and cut flowers which require immediate post-harvest airlifting and supply to both domestic and export markets.

In addition to its greenhouses, the facility offers dedicated post-harvest packing houses, a central packing and distribution centre, a nursery and the Dube AgriLab, a sophisticated plant tissue culture laboratory.

Dube AgriZone is an eco-friendly facility, adopting a range of ‘green’ initiatives to offset its environmental impact, including rainwater harvesting, use of solar energy, on-site waste management, and the growth of indigenous plants for rehabilitation efforts.

Dube AgriZone provides growers with the potential to achieve improved agricultural yields, consistency of produce quality, close management of disease and pest infestation and year-round crop production with a view to improved sustainability and enhanced agricultural competitiveness.

“I could never have been able put up such a facility and produce at the current scale were it not for this innovative AgriZone,” said Derrick Baird, owner of Qutom Farms, which currently produces 150,000 cucumbers in the glass greenhouse leased from Dube AgriZone.

“This high-tech facility with all the necessary facilities – including transportation and freight – has allowed us to concentrate on producing cucumbers at much lower costs than in other locations where we had previously tried.”

The partnership between the provincial government and the private sector behind the facility was hailed as an example of a success story that could offer valuable lessons to others across Southern Africa.

“There is plenty we can learn from this facility and perhaps one of the more important ones is on forming partnerships and alliances,” said Tobias Takavarasha, FAO Representative in South Africa.

“We need to build on what is working by adopting and adapting technologies to the local situation, and then scaling them upwards and outwards to achieve even better results,” he added.

Edited by Phil Harris    

Food security and a balanced diet for all must be combined with the knowledge of indigenous peoples’ food systems and livelihoods as a contribution to sustainable development. Credit: IFAD

By Valentina Gasbarri
ROME, Feb 23 2015 (IPS)

Overcoming hunger and malnutrition in the 21st century no longer means simply increasing the quantity of available food but also the quality.

Despite numerous achievements in the world’s food systems, approximately 805 million people suffer from chronic hunger and roughly two billion peoples suffer from one or more micronutrient deficiencies while, at the same time, over 2.8 billion people are obese.

Unfortunately, the debate over how to address this challenge has polarised, pitting agriculture and global commerce against local food systems and traditional ecological knowledge, land-based ways of life and a holistic, interdependent relationship between people and the Earth.“Arrogantly and insolently, humanity has cultivated the idea of development and progress based on the belief that the planet’s resources are infinite and that human domination of nature is limitless” – Carlo Petrini, founder of the International Slow Food Movement

Organised to reflect on this, among other issues, the second Global Meeting of the Indigenous Peoples’ Forum, held at the International Fund for Agricultural Development (IFAD) from Feb. 12-13 in Rome, discussed solutions that combine the need to ensure food security and a balanced diet for all with the knowledge of indigenous peoples’ food systems and livelihoods as a contribution to sustainable development.

According to IFAD President Kanayo F. Nwanze, “indigenous peoples’ lands are some of the most biologically and ecologically diverse places on earth … It is only now, in the 21st century, that the rest of the world is starting to value the biodiversity that is a core value of indigenous societies.” Occupying nearly 20 percent of the Earth’s land area, indigenous groups act as custodians of biodiversity.

Participants at the Forum debated the potential of indigenous livelihood systems and practices – thanks to an age-old tradition of inter-generational knowledge transmission – to contribute to and inspire new transformative approaches of sustainable development, synthesising culture and identity, firmly anchored in respect for individual and collective rights.

However, the Forum described how many indigenous communities and ecosystems are at risk due to the lack of recognition of their rights and fair treatment by governments and corporations, population growth, climate change, migration and conflict. According to participants, the on-going exclusion of indigenous people devalues not only the importance of their communities but also the traditional ecological and agricultural knowledge they possess.

“Arrogantly and insolently, humanity has cultivated the idea of development and progress based on the belief that the planet’s resources are infinite and that human domination of nature is limitless,” Carlo Petrini, founder of the International Slow Food Movement, said at a Forum side event focused on the interconnections among nutrition, food security and sustainable development.

“The march towards this idea of progress has left women, youth and elderly people and indigenous populations at the end of the line with no one left to give a voice to them,” he continued. “All the drama of modern reality is now revealing itself: the ‘glorious march’ of progress is now on the edge of a precipice, the present crisis the fruit of greed and ignorance.”

Largely addressing the so-called developed world, the Forum described how many of the good practices and traditional empirical wisdom of indigenous peoples deserve to be studied with care and attention. For example, boosting local economies and agriculture, along with respect for small communities, are ways of reconciling man with the earth and nature.

At the same time, many indigenous communities have certain foods – including corn, taro and wild rice – that are considered sacred and are cultivated through sustainable land and water practices.  This contrasts with the global production, distribution and consumption of food which pays little attention to loss of water and soil fertility, genetic plant and animal erosion and unprecedented food waste.

The Forum also heard how issues related to the paramount role of indigenous peoples’ food systems are central to the Food and Agriculture Organization (FAO) projects managed by the Center for Indigenous Peoples’ Nutrition and Environment (CINE) at Montreal’s McGill University in Canada.

“Years of work have documented the traditional food systems of indigenous peoples and their dietary habits to understand matriarchy and the role of women in food security and community peace in Canada,” said Harriet V. Kuhnlein, Professor Emerita of Human Nutrition and founding Director of CINE.

Kuhnlein described one of CINE’s projects, the Kahnawake Schools Diabetes Prevention Project, a three-year community-based project focused on a primary prevention programme for non-insulin-dependent diabetes mellitus in a Mohawk community near Montreal.

Among others, the project organised community-based activities promoting healthy lifestyles and demonstrated that “a native community-based diabetes prevention programme is feasible through participatory research that incorporates native culture and local expertise,” said Kuhnlein.

According to Forum participants, the reintroduction of local food products is essential for feeding the planet – “here we see real democracy in action,” said one speaker – and a major effort is needed to avoid practices that exacerbate the negative impacts of food production and consumption on climate, water and ecosystems.

There was also a call for the post-Millennium Development Goal (MDG) agenda to ensure a healthy environment as an internationally guaranteed human right, with the Sustainable Development Goals (SDGs) which will replace the MDGS at the end of 2015, encouraging governments to work towards agricultural policies that are compatible with environmental sustainability and trade rules that are consistent with food security.

It was agreed that none of this will be easy to implement and will require both a strong accountability framework and the will to enforce it, including through recognition of corporate responsibility in the private sector.

As the world prepares for the post-2015 scenario, the Indigenous Peoples’ Forum in Rome said that it was crucial to incorporate food security, environmental issues, poverty reduction and indigenous peoples’ rights into discussions around the new goals of sustainable development involving citizens, governments, academic institutions, private corporations and international organisations worldwide.

Edited by Phil Harris

When a natural disaster strikes, people are sometimes left with no choice but to leave the areas affected. Yet, for some, even this option might not exist. Cyclone survivors in Myanmar shelter in the ruins of their destroyed home. Credit: UNHCR/Taw Naw Htoo

By Ido Liven
LONDON, Nov 10 2014 (IPS)

Climate change is projected by many scientists to bring with it a range of calamities – from widespread floods, to prolonged heatwaves and slowly but relentlessly rising seas – taking the heaviest toll on those already most vulnerable.

When a natural disaster strikes, people are sometimes left with no choice but to leave the areas affected. Yet, for some, even this option might not exist.

While many could be uprooted in search of a safer place to live, either temporarily or permanently, some may become “climate hostages”, unable to escape.

“People around the world are more or less mobile, depending on a range of factors,” argues Prof Richard Black from the School of Oriental and African Studies at the University of London, “but they can become trapped in circumstances where they want or need [to move] but cannot.”When a natural disaster strikes, people are sometimes left with no choice but to leave the areas affected. Yet, for some, even this option might not exist … they may become “climate hostages”, unable to escape

According to Black, “it is most likely to be because they cannot afford it, or because there is no [social] network for them to follow or job for them to do … or because there is some kind of policy barrier to movement such as a requirement for a visa that is unobtainable, in some countries even the requirement for an exit visa that is unobtainable.”

For the most vulnerable, climate change could mean double jeopardy – first, from worsening environmental conditions threatening their livelihood, and second, from the diminished financial, social and even physical assets required for moving away provoked by this situation.

A project on migration and global environmental change led by Black was one of the first to draw attention to the notion of “trapped populations”.

In its report, published in 2011 by the Foresight think tank at the U.K. Government Office for Science, the authors warned that “in the decades ahead, millions of people will be unable to move away from locations in which they are extremely vulnerable to environmental change.”

An example the Foresight report mentions is that of inhabitants of small island states living in flood-prone areas or near exposed coasts. People in these areas might not have the means to address these hazards and also lack the resources to migrate out of the islands.

The report warned that such situations could escalate to risky displacement and humanitarian emergencies.

In fact, past cases offer some evidence of groups of people who have become immobile as a result of either extreme weather events or even slow onset crises.

One such example, says Black, is the drought in the 1980s in Africa’s Sahel region, when there was a decrease in the numbers of adult men who chose to migrate – the same people who would otherwise leave the area.

“Under drought conditions they were less able to do so because that involves drawing on your assets – in the Sahel often assets would be livestock – and the drought kills livestock, which means you can’t convert livestock into cash, and then you can’t pay the smuggler or afford the cost of the journey that would take you out of that area.”

Nevertheless, Black argues that in many cases it would be especially difficult to distinguish people who remain because they can and wish to, from those who are really unable to leave. In addition, environmental change could also drive people to migrate towards areas where they are even more at risk than those they have left.

In the Mekong delta in southern Vietnam, researchers foresee climate change contributing to floods, loss of land and increased soil salinity. Facing these hazards, local residents in an already impoverished region could find themselves unable to cope, and also unable to move away.

“It would generally be income and assets that will determine whether people can stay where they are or need to relocate,” says Dr Christopher Smith from the University of Sussex, who is currently conducting a European Community-funded project assessing the risk of trapped populations in the Mekong delta.

“Within the short term, it would mostly be temporary movement, but in the future … there could be more permanent migration.”

According to Smith, “the Mekong, being such a long river that flows through so many different countries, will make [this case] quite unique in terms of changes to the water budget in the delta and, of course, factors like cultures and populations in the delta will play a part.”

Conclusions from the study are likely to be relevant to other cases around the world, and specifically to other low lying mega-deltas with similar characteristics, Smith adds.

In Guatemala, researchers found that relatively isolated mountain communities could also be facing the risk of becoming stranded by climate change.

According to a study published earlier this year, irregular rainfall could be posing a serious threat for the food security and sources of income of communities in the municipality of Cabricán who rely on subsistence rain-fed agriculture.

Yet, the risks associated with climate change are not confined to developing countries. Hurricane Katrina, which hit the south-east of the United States in 2005, offered a vivid example when the New Orleans’ Superdome housed more than 20,000 people over several days.

“That was to do with the fact that an evacuation plan had been designed with the idea that everybody would leave by car, but essentially there were sections of the population that didn’t have a car and were not going to leave by car, and also some people who didn’t believe the messages around evacuation,” says Black.

“And those people who were trapped in the eye of the storm were then more likely to be displaced later – so they were more likely to end up in one of the trailer parks, the temporary accommodation put on by the Federal Emergency Management Agency.”

Scientists are wary of linking Hurricane Katrina, or any single extreme weather event, to climate change. Yet, studies show that a warmer world might not necessarily mean more hurricanes, but such storms could be fiercer than those that these areas are used to.

Beyond science, says Black, international organisations are aware of the issue. “I’ve had quite extensive discussions with UNHCR [the U.N. refugee agency], the International Organization for Migration, the European Commission and a number of other bodies on these matters. There is a degree of interest in this idea that people can be trapped.”

A paper on Populations ‘trapped’ at times of crisis written by Black with Michael Collyer of the University of Sussex and published in February, notes that while it might still be early to suggest specific policy measures to address this predicament, there are several steps decision makers can take, and not only on the national level.

“As long as we have limited information on trapped populations,” say the authors, “the policy goal should be to avoid situations in which people are unable to move when they want to, not to promote policy that encourages them to move when they may not want to, and up-to-date information allowing them to make an informed choice.”

Intergovernmental fora – and among them the loss and damage stream in international climate negotiations – are yet to address specifically the challenge of trapped populations, but Europe might already be showing the way.

A European Commission working paper on climate change, environmental degradation and migration that accompanies the European Union’s strategy on adaptation to climate change adopted in April 2013 mentions the risk of trapped populations, albeit implicitly only outside the region, and recommends steps to address the issue.

Reviewing existing research on the links between climate change, environmental degradation and migration, the authors note that relocation, while questionably effective, “may nevertheless become a necessity in certain scenarios” such as the case of trapped communities.

“The EU should therefore consider supporting countries severely exposed to environmental stressors to assess the path of degradation and design specific preventive internal, or where necessary, international relocation measures when adaptation strategies can no longer be implemented,” states the working paper.

Ultimately, the situation where individuals, families, and indeed entire communities, find themselves unable to move out of harm’s way is not unique to the effects of climate change – it can be other natural hazards such as earthquakes and volcanic eruptions or human-induced crises like armed conflict.

The international community’s response to people moving in the face of such crises is most often based on giving them a status, such as “internally displaced persons”, “asylum seekers” or “refugees”.

But this would not be the appropriate response when people remain, argues Black.

For them, “the issue is not a lack of legal status – it’s a lack of options … Public policy needs to be geared around providing people with options, in my view, both ahead of disasters and in the immediate aftermath of disasters.”

(Edited by Phil Harris)