Whether they like it or not, many Africans faced with the possibility of having to access water through prepaid meters have resorted to unprotected and often unclean sources of water because they cannot afford to pay. Credit: Jeffrey Moyo/IPS

By Jeffrey Moyo
HARARE, May 8 2015 (IPS)

While many countries appear to have met the U.N. Millennium Development Goal (MDG) of halving the proportion of people without sustainable access to safe drinking water, rights activists say that African countries which have taken to installing prepaid water meters have rendered a blow to many poor people, making it hard for them to access water.

“The goal to ensure that everyone has access to clean water here in Africa faces a drawback as a number of African countries have resorted to using prepaid water meters, which certainly bar the poor from accessing the precious liquid,” Claris Madhuku, director of the Platform for Youth Development, a Zimbabwean democracy lobby group, told IPS.

Prepaid water meters work in such a way that if a person cannot pay in advance, he or she will be unable to access water.Despite U.N. recognition that water is a human right, international financial institutions such as the World Bank argue that water should be allocated through market mechanisms to allow for full cost recovery from users

As a result, African rights activists like award-winning Terry Mutsvanga from Zimbabwe and other civil society organisations are against the idea of prepaid water meters.

“If one has to pay upfront before accessing water, then it would mean those in most need would be denied access,” Mutsvanga told IPS, adding that water is a global human right.

Mutsvanga was echoing the United Nations General Assembly which, in July 2010, emerged with a binding resolution on the human right to water and sanitation – but for Africa, the human right to water may be far from reality.

Laden with a population of approximately 1.1 billion, Africa’s 300 million people have no access to safe drinking water, according to the U.N. Environment Programme (UNEP).

Many rights activists on the continent attribute Africa’s mounting water challenges partly to the advent of prepaid water meters.

“We already have hundreds of millions of people without access to clean water, and imagine the severity of the water challenge if water prepaid meters would reach everyone on the continent,” Mutsvanga said.

Over the years, prepaid water meters have been widely used in African countries like Namibia, Nigeria, Swaziland and Tanzania, as well as South Africa, where the meters which were rolled out in 1999 are currently in low-income areas.

Zimbabwe is currently conducting a pilot project aimed at installing the prepaid water meters, in towns and cities to begin with. And the country’s impoverished urban dwellers like 51-year old Tinago Chikasha are in panic mode, fearing the worst may be coming their way.

“Local authorities are pressing ahead with the idea of prepaid water meters, but jobless people like me have no money to make prepayments for water while we already have unpaid water bills running into thousands of dollars, which local authorities say they will deduct through all future water prepayments, meaning we run into the danger of having dry water taps for as long as we owe local authorities,” Chikasha told IPS.

In non-African countries like the United Kingdom, prepaid water meters are no longer being used after they were declared illegal in 1998 for public health reasons.

They were also abandoned in South Africa at one stage following a massive cholera outbreak, but were reintroduced and have replaced previously free communal standpipes in rural townships.

Despite U.N. recognition that water is a human right, international financial institutions such as the World Bank argue that water should be allocated through market mechanisms to allow for full cost recovery from users, and civil society activists like Melusi Khumalo in South Africa blame capitalist tendencies for necessitating the advent of prepaid water meters.

“Prepaid water meters are a result of such negative policies by institutions like the World Bank and they [prepaid water meters] deny water access to those in most need,” Khumalo, who is affiliated to Parktown North Residents’ Association in Johannesburg, told IPS.

In Zimbabwe, Mfundo Mlilo, chief executive officer of Combined Harare Residents’ Association (CHRA), told IPS: “We are vehemently against the prepaid meter project because it will not solve the problems of water delivery, and these prepaid water meters will not lead to residents receiving adequate safe and clean water, while the same prepaid water meters will also not lead to increase in revenue flows as the City [of Harare] claims.”

Last month, Harare’s Town Clerk Tendai Mahachi was reported by Zimbabwe’s Weekend Post as saying: “With these meters we expect roughly to save about 20-30 percent of the current costs we are incurring.”

According to Mahachi, at least 300 000 households in the Zimbabwean capital are scheduled to have prepaid water meters installed, while all new housing projects will be obliged to install meters.

Meanwhile, with prepaid water meters set to rake in big money for some of Africa’s local authorities, there are those like Nathan Jamela, an urban dweller in Bulawayo, Zimbabwe’s second largest city, who fear the health consequences.

“We experienced the worst cholera outbreak in 2008, and we fear that if prepaid water meters are installed in every household here we will slide back to the crisis, with many people unable to afford to pay for water,” Jamela told IPS.

Edited by Phil Harris   

As part of Milan’s drive to promote a sustainable urban food policy, schoolchildren are being encouraged to take home leftovers of non-perishable food, armed with doggy bags bearing the slogan “I DON’T WASTE”. Credit: Municipality of Milan

By Maurizio Baruffi
MILAN, Apr 28 2015 (IPS)

How can we provide healthy food for everyone, without threatening the survival of our planet? This is the fundamental issue at the centre of Expo 2015 – which has ‘Feeding the Planet, Energy for Life’ as its central theme – and a huge challenge for cities. 

More than 50 percent of the world’s population currently lives in urban areas – a proportion that is projected to increase to 66 percent by 2050 – and ensuring the right to food for all citizens, especially the urban poor, is key to promoting sustainable and equitable development.

As the city hosting Expo 2015, Milan has great visibility and an extraordinary political opportunity for working to build more resilient urban food systems. This is a vision that the City of Milan has decided to fulfil by formulating its own Food Policy, and by bringing together as many cities as possible to subscribe to an Urban Food Policy Pact: a global engagement to “feed cities” in a more just and sustainable way.

How we can provide healthy food for everyone, without threatening the survival of our planet, is the fundamental issue at the centre of Expo 2015 and a huge challenge for cities
The food policy, which will be implemented by Milan’s city government over the next five years, is being drafted through a wide participatory process, starting with an assessment of the strengths and weaknesses of the city’s food system.

This is a complex picture with some bright spots and some shadows highlighting several thematic areas that the food policy should take into consideration: from access to food to the environmental and social impact of food production and distribution, from food waste to education.

Milan has more than 1.3 million inhabitants, but almost two million people come to the city every day for work, study, leisure or, health care.

Through its public catering company Milano Ristorazione, the City of Milan prepares and delivers more than 80,000 meals each day for schools, retirement homes and reception centres. Thus, there is a lot the City can do to enhance and spread good practices – for example, by tackling food waste and improving the sustainability of the food supply chain.

Many projects are already in place. More than one-third of the fruit and vegetables served by Milano Ristorazione is organic, 57 percent is supplied from short distance, and children at school are encouraged to take home a doggie bag with leftovers of non-perishable food.

Every year, families in Milan still waste the equivalent of one month of food consumption, but several non-profit organisations are saving the food surplus from supermarkets and cafeterias and delivering it to more than one hundred of the city’s charities.

Meanwhile, with poverty on the rise as a result of the prolonged economic crisis, civil society and public institutions are working actively to help those in need. Soup kitchens offer around two million meals each year and the City of Milan itself delivers almost 250,000 meals to the elderly and the disabled.

The Office of the Mayor is currently asking citizens, civil society organisations, scholars, innovative entrepreneurs and chefs, among others, to have their say on the issues that the city’s food policy should address. The purpose is to draw up a strategic document that will be discussed in a town meeting in May, when a number of planning panels (Food Malls) will be launched. Their task is to turn the guidelines into pilot projects.

The process will culminate in the adoption of the food policy by the City of Milan and the launch of a number of pilot projects that will address some of the issues outlined in the food policy over coming years.

In the meantime, progress on the Urban Food Policy Pact is proceeding swiftly. The idea of an international protocol on local food policies was launched in February 2014 by the mayor of Milan, Giuliano Pisapia, at the summit of the C40 (Cities Climate Leadership Group) in Johannesburg.

A few months later, Milan and more than 30 cities around the world started to discuss the Pact, exchanging data, goals and best practices through webinars carried out under the Food Smart Cities for Development project financed by the EU Commission-DEAR (Development, Education, Awareness Raising) programme.

It is thrilling to see very different urban areas such as New York, São Paulo, Ghent, Daegu, Abidjan and Melbourne sharing projects, ideas, problems and solutions with a common goal: to build  a network of cities willing to work together to transform their future, placing the issue of food high on the political agenda.

A group of international experts is currently working on a draft of the Pact’s protocol that will be submitted to an advisory council and cities. The task of the advisory council – which is made up of international organisations, such as the Food and Agriculture Organisation (FAO), World Health Organisation (WHO), World Food Programme (WFP) and the European Commission – is to review the pact and ensure that it is consistent with other international initiatives on the similar subjects.

Many cities have expressed their interest in subscribing to the Urban Food Policy Pact – to be signed in October this year on the occasion of World Food Day – and its proponents expect it to be one of the most significant legacies of Expo 2015.

Looking forward, the Pact will also feature at the U.N. Climate Change Conference to be held in Paris in December.

Agriculture and food production are major contributors to greenhouse gas emissions, and our ability to produce food will be highly affected by climate change – building a more resilient world, where the right to food is ensured for everyone, is a process that need to start from cities, and from their ability to develop sustainable policies.

Edited by Phil Harris    

More information about Milan’s Food Policy and the Urban Food Policy Pact can be found at www.cibomilano.org/

Excerpt:

In the face of the growing number of crises taking place at the same time worldwide, humanitarian aid organisations – many of which have already reached their financial and logistic limits – are in desperate need of global coordination.

“We feel like we’ve hit the wall,” is how U.N. Assistant Secretary-General for Humanitarian Affairs and Deputy Emergency Relief Coordinator Kyung-Wha Kang has described the dramatic situation.

This situation was the subject of the 3rd Vienna Humanitarian Congress held last week in the Austrian capital under the slogan ‘Humanitarian Aid Under Fire’.Humanitarian organisations are rethinking their strategies, especially in Syria and Iraq, and trying to include all stakeholders in a dialogue to obtain access to the people in need – Kyung-Wha Kang, U.N. Assistant Secretary-General for Humanitarian Affairs

Opening the congress, Annelies Vilim, Director of Global Responsibility, the Austrian platform for development and humanitarian aid, told participants: “Humanitarian aid is not an act of charity. It is a human right.“

In a world in which trouble spots and wars are on the rise, the question of how aid operations are carried out most successfully to meet the necessities of recipients is becoming increasingly relevant and, noted Vilim, at this moment millions of people are in desperate need of humanitarian aid.

Among others, the goal of the congress was to make humanitarian work more visible in these difficult times and to commit decision makers at all levels to value the importance of humanitarian assistance and cooperation.

Unfortunately, sufficient funding and clear structures are lacking and already inadequate contributions are under constant threats of budget cuts.

Host country Austria itself, for example, is no exception – an OECD study has shown that state spending in 2013 was only 1.3 euro per capita, 20 times less than the amount a country of similar wealth such as Sweden was paying.

“The world is facing drastic transformations and politics are not keeping up,” complained Yves Daccord, Director General of the International Committee of the Red Cross.

To address those challenges, U.N. Secretary-General Ban Ki-moon has launched an initiative, managed by the U.N. Office for the Coordination of Humanitarian Affairs (OCHA), to hold the first World Humanitarian Summit in May 2016 in Istanbul, Turkey.

It will bring together governments, humanitarian organisations, people affected by humanitarian crises and new partners, including from the private sector, to draw up solutions and set an agenda for the future of humanitarian action.

Logo of the 3rd Vienna Humanitarian Congress. In the face of the growing number of crises taking place at the same time worldwide, humanitarian aid organisations are in desperate need of global coordination.

One issue that is certain to be on the agenda is the safety of aid workers. With 1.5 billion people living in conflict-affected areas, “we will unfortunately have to face more stories in the media about aid workers killed in the line of duty, of atrocities committed against innocent civilians,” said Kang.

In 2013 alone, 474 humanitarian workers were attacked, injured or abducted and 155 lost their lives.

Due to the difficult circumstances, Kang explained that humanitarian organisations are rethinking their strategies, especially in Syria and Iraq, and trying to include all stakeholders in a dialogue to obtain access to the people in need.

Controversially, this also means that for the sake of civilians, parties that are considered “terroristic” should also be involved in the process. Humanitarian actors legitimate this by upholding the principles of humanity, neutrality, impartiality and non-discrimination in regard to beneficiaries, and independence.

It is estimated that today over 30 armed conflicts are taking place worldwide, 16 of which are considered as wars with more than 1,000 victims each year. According to the United Nations, Syria, Iraq, South Sudan and the Central African Republic are ranked at the highest level of emergency.

The Central African Republic occupied some of the limelight at the Vienna congress in a panel discussion on humanitarian space and life and work in war. Two of the country’s religious leaders – Archbishop Dieudonne Nzapalainga and Imam Layama Oumar Kobine – spoke out about their fight for peace and disarmament.

Both argued that the civil war in their country was not a religious war. “Neither the Bible nor the Koran say that people should kill,” said Nzapalainga, explaining that five days after the beginning of the crisis in December 2012, religious leaders had come together to work collectively on an interreligious platform.

The problem, said the religious leaders, is that 75 percent of the country’s population is illiterate and therefore open to exploitation and recruitment by militant groups. This affects young people in particular and, because the state and government have ceased to exist, it is humanitarian workers who often fulfil the duties of the authorities.

Karoline Kleijer, Emergency Coordinator of Médecins Sans Frontières (MSF), described her experience of how life has become incredibly difficult for humanitarian workers in the country.

She described how shortly after arriving in the country in April 2014, armed forces entered a meeting of MSF staff and local community leaders that she was attending, opened fire and killed 20 people, including three MSF workers.

The incident had a huge impact on the organisation, she said, but despite all the difficulties “it did not stop us from working in the country. Since then, we have performed more than 10,000 operations and treated more than 300,000 people for malaria. We have delivered more than 15,000 babies and we have been continuing activities up to today.”

Although the principle that civilians have to be protected in armed conflicts and war and have a right to humanitarian assistance is embedded in the Geneva Convention, humanitarian workers have to take great risks to obtain access to the population in distress and, contrary to their neutrality, are becoming targets themselves.

“We hope that humanitarian workers will continue to take those risks, because we continue to take those risks in order to help the population in need,” said Nzapalainga.

Edited by Phil Harris