By Jomo Kwame Sundaram
ROME, Nov 19 2015 (IPS)

At the end of 2014, an estimated 795 million people – one in nine people worldwide – were estimated to be chronically hungry. All but 15 million of the world’s hungry live in developing countries, i.e., 780 million are in developing countries, where the share of the hungry has declined by less than half – from 23.4 per cent in 1991 to 12.9 per cent.

Jomo Kwame Sundaram. Credit: FAO

Overall progress has been highly uneven. Some countries and regions have seen only slow progress in reducing hunger, while the absolute number of hungry has even increased in several cases. Marked differences in reducing undernourishment have persisted across regions.

There have been significant reductions in both the estimated share and number of undernourished in most countries in Latin America and the Caribbean South-East Asia, East Asia, Central Asia—where the target of halving the hunger rate has been reached.

Progress in sub-Saharan Africa has been more limited, and the region now has the highest prevalence of undernourishment. West Asia is the only region that has seen a rise in the share of the hungry, while progress in South Asia and Oceania has not been sufficient to meet the MDG hunger target by 2015.

In several countries, underweight and stunting persist among children, even when undernourishment is low and most people have access to sufficient food. Nutrition failures are due not only to insufficient food access, but also to poor health conditions and the high incidence of diseases such as diarrhoea, malaria, HIV/AIDS and tuberculosis.

One in seven children under five are underweight

An estimated 99 million children under five years of age were underweight in 2012. This represents a fall of 38 per cent from an estimated 160 million underweight children in 1990. Yet, 15 per cent, or about one in seven of all children under five worldwide, are underweight.

East Asia has led all regions with the largest decrease of underweight children since 1990, followed by the Caucasus and Central Asia, Latin America and the Caribbean, and West Asia. While the proportion of underweight children was highest in South Asia, the region has also experienced the largest absolute decrease since 1990, contributing significantly to the global decrease over the period. Despite a modest reduction in the proportion of underweight children, Sub-Saharan Africa was the only region where the number of undernourished children increased, rising from 27 million in 1990 to 32 million in 2012.

In 2013, about 17%, or 98 million children under five years of age in developing countries were underweight. Underweight is most prevalent in South Asia (30%), followed by West Africa (21%), Oceania and East Africa (both 19%) and South-East Asia and Central Africa (both 16%) and Southern Africa (12%). Prevalence of underweight was below 10% in 2013 in East, Central and West Asia, North Africa and Latin America and the Caribbean.

Globally, the proportion of underweight children under five years of age declined from 25 per cent to 15 per cent between 1990 and 2013. Africa experienced the smallest decrease, with underweight prevalence declining from 23 per cent in 1990 to 17 per cent in 2013 while in Asia, it fell from 32 per cent to 18 per cent, and in Latin America and the Caribbean, from 8 per cent to 3 per cent.

This means Asia and Latin America and the Caribbean are likely to meet the MDG target for underweight, while Africa is likely to fall short, achieving only about half of the reduction target. And although Asia as a whole is likely to meet the MDG target, underweight rates remain very high in South Asia (30%). With its large, growing population, South Asia was home to 53 million underweight children in 2013.

One in four children under five are stunted

Stunting—defined as inadequate length or height for age—is a better indicator than underweight for capturing the cumulative effects of child undernutrition and infection during the critical 1,000-day period from conception through the first two years of a child’s life. Stunting is also more common than underweight, with one in four children globally affected in 2012.

Stunting is caused by long-term inadequate dietary intake and continuing bouts of infection and disease, often beginning with maternal malnutrition, which leads to poor fetal growth, low birth weight and poor growth. Stunting causes permanent impairment to cognitive and physical development that can lower educational attainment and reduce adult incomes.

Although the prevalence of stunting in children under five fell from about 40 per cent in 1990 to 25 per cent in 2012, an estimated 161 million children under five in 2014 remained at risk of diminished cognitive and physical development due to chronic undernutrition. Nearly all regions in the world have seen declines in the number of children affected by stunting. The sad exception is sub-Saharan Africa, where the number of stunted children increased by a third, from 44 million to 58 million between 1990 and 2012.

Lessons

In countries where low undernourishment coexists with high malnutrition, specially-designed nutrition-enhancing interventions may be crucial to address early childhood stunting. Improvements in nutrition generally require complementary policies, including improving health conditions, hygiene, water, sanitation and education. More sophisticated and creative approaches to coordination and governance are needed, with more, as well as more effective, resources and other means to end hunger and malnutrition in our lifetimes.

The Second International Conference of Nutrition in Rome on 19-21 November 2014 articulated coherent bases for accelerated progress to overcome all types of malnutrition (undernourishment, micronutrient deficiencies, obesity) and defined pathways for international cooperation and support for integrated national nutrition efforts. The international community, including those in the UN system, must now come together to improve coordination for a sustained effort against malnutrition over the next decade.

But with high levels of deprivation, unemployment and underemployment continuing and likely to prevail in the world for the foreseeable future, poverty and hunger are unlikely to be overcome on a sustainable basis without the extension of universal social protection to all, especially those in need.

(End)

Excerpt:

By José Graziano da Silva
ROME, May 5 2015 (IPS)

In the last half-century, people’s lifestyles have changed dramatically. Life expectancy has risen almost everywhere, but this has been accompanied by an increase of so-called non-communicable diseases (NCDs) – such as cardiovascular diseases, cancer, respiratory diseases, and diabetes – causing more and more deaths in all corners of the world.

José Graziano da Silva. Credit: FAO/Alessandra Benedetti

My distinguished colleague Dr Margaret Chan, Director-General of the World Health Organization (WHO), has called the worldwide rise of NCDs a “slow-motion catastrophe”. If NCDs were once considered the scourge of the developed world, this is no longer true; they now disproportionally affect low- and middle-income countries where nearly three-quarters of NCD deaths – 28 million per year – occur.

Much of the rise of NCDs can be attributed to unhealthy diets. WHO estimates that 2.7 million deaths every year are attributable to diets low in fruits and vegetables. Globally unhealthy diets are estimated to cause about 19 percent of gastrointestinal cancer, 31 percent of ischaemic heart disease, and 11 percent of strokes, thus making diet-related NCDs one of the leading preventable causes of death worldwide.

In other words, diet determines health – just as bad diets can lead to disease, healthy diets can contribute to good health.

But what exactly is a healthy diet? This is a difficult question. Generally, a healthy diet must provide the right nutrients in the right balance and with sufficient diversity, limiting the intake of free sugars to less than 10 percent of total energy requirements, and keeping salt intake to less than 5 grams per day.“There is no one-size-fits-all healthy diet. A healthy diet must be affordable, based on locally available foodstuffs, and meet cultural preferences”

However, there is no one-size-fits-all healthy diet. A healthy diet must be affordable, based on locally available foodstuffs, and meet cultural preferences. For over 20 years, FAO, together with WHO, has worked with governments on national Food-Based Dietary Guidelines: short, science-based, tips on healthy eating, in accordance with local values, customs and tradition.

Healthy meals do not always taste or look the same. Take, for example, the Mediterranean and Japanese diets: very healthy and completely different.

The Mediterranean diet revolves around the consumption of legumes, cereals, fruits and vegetables, olive oil, fish, and moderate consumption of dairy products (mostly cheese and yogurt). It emphasises unprocessed, plant-based foods, such as fruits and vegetables, in addition to the consumption of beans, nuts, cereals and other seeds; olive oil is the main source of (unsaturated) fat.

Japanese cuisine, on the other hand, is often associated with sushi (raw fish with rice), and sashimi (fresh raw seafood). The Japanese diet emphasises at least seven ingredients: fish as a major source of protein; vegetables including daikon radish and sea vegetables; rice; soya (tofu, miso, soya sauce); noodles; fruit; and tea (preferably green).

The Japanese and Mediterranean diets are examples of healthy diets. They use a great variety of ingredients; they are rich in plant foods including vegetables and fruit, legumes and fibres; they are modest in red meat; and they utilise many natural herbs and spices instead of salt to flavour food.

Both diets are linked to peoples and cultures as much as to their natural environment: it therefore comes as no surprise that both the Mediterranean diet and the Japanese diet have made it onto UNESCO’s World’s Intangible Cultural Heritage list.

The health benefits of the Japanese and Mediterranean diets are promising. Japanese enjoy one of the longest average life spans in the world – 87 years for women and 80 for men. In Mediterranean countries such as Italy and Spain, women have a life expectancy of 85 years. The figure for Italian men is 80 years, the same as their Japanese counterparts. All of them are above the average of high-income countries: 82 years for women and 76 years for men.

Medical research also indicate that that the Japanese diet leads to the lowest prevalence in the world of obesity – only 2.9% for Japanese women – and other chronic diseases like osteoporosis, heart ailments and some cancers. On the other hand, the Mediterranean diet, if followed for a number of years, is known to reduce the risk of developing heart disease, cancer, hypertension, Type 2 diabetes, Parkinson’s and Alzheimer’s disease.

In sum, adhering to a healthy diet helps you to not only to live longer, but also to have a better quality of life. Conversely, a bad diet causes malnutrition and can expose you to a range of NCDs.

A modern paradox is that many countries – including developing countries – suffer from undernourishment on the one hand, and obesity and diet-related diseases on the other. And while FAO’s chief concern is to eradicate hunger in this world, we cannot separate food security from nutrition. FAO – together with our U.N. agencies – considers food and nutrition security a basic human right.

In all cases, the cost of malnutrition goes beyond the health of the individual: it affects society as a whole in terms of public health costs and loss of productivity, and, therefore, is an issue that must be addressed through public and coordinated action.

Last year’s Second International Conference on Nutrition (ICN2), organised jointly by FAO and WHO, sent a clear message in that direction. The two outcome documents of ICN2, the Rome Declaration on Nutrition and the Framework for Action that commit world leaders to establishing national policies aimed at eradicating malnutrition and making nutritious diets available to all.

A key message from ICN2 is: governments have a central role to play in creating a healthy food environment to enable people to adopt healthy dietary practices. Yes, it is consumers who choose what to eat, but it is the government’s role to provide the enabling environment that encourages and makes healthy choices possible. (END/COLUMNIST SERVICE)

Edited by Phil Harris   

The views expressed in this article are those of the author and do not necessarily represent the views of, and should not be attributed to, IPS – Inter Press Service. 

Excerpt:

“We need a transformative change in our food and agricultural policies to have sustainability” – Ren Wang, FAO’s Agriculture and Consumer Protection Department. Credit: A.D. McKenzie/IPS

By A. D. McKenzie
NAPLES, Italy, Oct 9 2014 (IPS)

In his parody of the Michael Jackson hit “Beat It”, the American satirist and singer Weird Al Yankovic has a parent urging his son to eat the food on his plate, warning that “other kids are starving in Japan”.

The parody has raised smiles since it was released 30 years ago, but today “Eat It” could be a battle cry for activists trying to reduce the widespread waste of enormous quantities of food, an urgent concern around the world and no laughing matter.

The U.N. Food and Agriculture Organization (FAO) estimates that 1.3 billion tonnes of food go to waste globally every year. Meanwhile, 805 million of the world’s people are still experiencing chronic undernourishment or hunger, Ren Wang, Assistant Director General of FAO’s Agriculture and Consumer Protection Department, told the 11^th International Media Forum on the Protection of Nature.“Even if just one-fourth of the food currently lost or wasted globally could be saved, it would be enough to feed 870 million hungry people in the world” – SAVE FOOD Initiative

“We need a transformative change in our food and agricultural policies to have sustainability,” Wang said.

Organised by the Rome-based environmental group Greenaccord and hosted for the second time by the city of Naples from Oct. 8 to 11, this year’s forum – entitled ‘Feeding the World: Food, Agriculture and Environment’ – has brought together experts, journalists and policy makers.

It comes as the United Nations’ International Year of Family Farming draws to a close, and as rising food prices continue to pound the incomes of vulnerable groups.

Wang said that although global food production has tripled since 1946 and the world has reduced the prevalence of undernourishment over the past 20 years from 18.7 to 11.3 percent, food security is still a crucial issue.

The food that goes to waste is about one-third of current global food production, so expanding current agricultural output is not necessarily the answer. In fact, the world produces enough food for every individual to have about 2,800 calories each day, according to scientists. But while some people are able to waste food, others do not have enough.

Even if waste and hunger might not be directly related, there is unquestionable inequality in the world’s food system, said Gary Gardner, a senior fellow with the Worldwatch Institute, a research and outreach institute that focuses on sustainable policies.

“In wealthy countries, food waste often occurs at the level of the retailer or consumer, either at the grocery store or at home where a lot of food is thrown away,” he told IPS.

By contrast, food waste in developing countries mainly happens at the “farm or processing” levels, Gardner said. “Food is lost because usually there aren’t systems for getting it to processing facilities and then to the consumer efficiently.”

Food losses and waste amount to roughly 680 billion dollars in industrialised countries and 310 billion dollars in developing countries, according to the SAVE FOOD Initiative, a project involving the German trade fair group Messe Düsseldorf in collaboration with FAO and the U.N. Environment Programme (UNEP).

Saying that “consumers in rich countries waste almost as much food (222 million tonnes) as the entire net food production of sub-Saharan Africa (230 million tonnes)”, the SAVE FOOD initiative found that “even if just one-fourth of the food currently lost or wasted globally could be saved, it would be enough to feed 870 million hungry people in the world.”

In Europe, the vast quantity of food thrown out by supermarkets has sometimes sparked public outrage, especially in countries where it is illegal for people to help themselves to the rejected items.

British supermarket chain Tesco has acknowledged discarding some 28,500 tonnes of food in the first six months of 2013, according to reports, and in Britain overall, an estimated 15 million tonnes of food is wasted annually.

In the United States, agencies estimate that roughly 40 percent of the food produced is discarded in landfills, with supermarkets accounting for much of this.

Yet, on both sides of the Atlantic, people can be prosecuted for taking food from dumpsters – a sore point with some activists who have organised public campaigns that offer meals cooked from thrown-away food.

At the Naples forum, where experts discussed the social and environmental consequences of food waste, among other issues, Gardner of the Worldwatch Institute described the experiences of activist Rob Greenfield, who has fed himself entirely from food from dumpsters while cycling across the United States.

“Many times the food was in packages that hadn’t been opened – whole boxes of cereal, sodas, that kind of thing – that for various reasons had been thrown out but which was perfectly good food to him,” Gardner told IPS in an interview.

“That’s not the optimal way for us to get rid of waste,” he added. “The better way would be not to generate that waste in the first place.”

Some solutions

Tesco and several other British supermarket chains have agreed to a programme of waste reduction, and restaurants in several countries are also taking steps not only to decrease the waste but to turn it into biogas to be used for energy.

Gardner told IPS that instead of throwing away food, supermarkets should be looking at donating produce to local organisations such as soup kitchens, although it would be better if they “weren’t generating the waste to begin with.”

On biogas, some speakers said that using food or household waste for energy at the local level could contribute to wider environmental solutions, but again the main aim should be to stem the creation of waste.

“Food security and climate change have certain challenges in common,” said Adriana Opromollo, international advocacy officer for food security and climate change at Caritas Internationalis, a federation of charity organisations.

“At the local level, we have seen where using food or household waste can be a successful strategy. But we have to focus on solutions that are tailored to the particular context,” she told IPS.

The ways to reduce waste can begin simply. Some U.S. food services companies found that by providing only plates (without accompanying trays), in school cafeterias, students were encouraged to take only the food they could consume, consequently throwing away 25 percent less waste.

Perhaps schools should record another version of “Eat It” for lunch hour.

(Edited by Phil Harris)

By Jomo Kwame Sundaram
ROME, Sep 19 2014 (IPS)

At the 1996 World Food Summit (WFS), heads of government and the international community committed themselves to reducing the number of hungry people in the world by half. Five years later, the Millennium Development Goals (MDGs) lowered this level of ambition by only seeking to halve the proportion of the hungry.

Jomo Kwame Sundaram

The latest State of World Food Insecurity (SOFI) report for 2014 by the Rome-based Food and Agriculture Organization, World Food Programme and International Fund for Agricultural Development estimates that 805 million people – one in nine people worldwide – remain chronically hungry: 789 million are in developing countries where this share has declined from 23.4 to 13.5 percent.

By 2012-14, 63 developing countries had reached the MDG target – to either reduce the share of hungry people by half, or keep the share of the hungry under five percent – with several more on track to do so by 2015.

Some 25 countries have made more impressive progress, achieving the more ambitious WFS target of halving the number of hungry. However, the number of hungry people in the world has only declined by one-fifth from the billion estimated for 1990-92.

Major effort needed

The proportion of undernourished people – those regularly not able to consume enough food for an active and healthy life – has decreased from 23.4 percent in 1990–1992 to 13.5 percent in 2012–2014. This is significant because a large and growing number of countries show that achieving and sustaining rapid progress in reducing hunger is feasible.

However, the MDG target of halving the chronically undernourished people’s share of the world’s population by the end of 2015 cannot be met at the current rate of progress. Meeting the target is still possible, however, with a sufficient, immediate additional effort to accelerate progress, especially in countries which have showed little progress so far.

Progress uneven

“By 2012-14, 63 developing countries had reached the MDG target – to either reduce the share of hungry people by half, or keep the share of the hungry under five percent – with several more on track to do so by 2015”
Overall progress has been highly uneven. All but 14 million of the world’s hungry live in developing countries. Some countries and regions have seen only slow progress in reducing hunger, while the absolute number of hungry has even increased in several cases. While sub-Saharan Africa has the highest share of the chronically hungry, almost one in four, South Asia has the highest number, with over half a billion undernourished.

Marked differences in reducing undernourishment have persisted across regions. There have been significant reductions in both the estimated share and number of undernourished in most countries in Southeast Asia, East Asia, Central Asia, Latin America and the Caribbean – where the MDG target of halving the hunger rate has been reached, or nearly reached.

West Asia has seen a rise in the share of the hungry compared with 1990–1992, while progress in sub-Saharan Africa, South Asia and Oceania has not been sufficient to meet the MDG hunger target by 2015.

In several countries, underweight and stunting persist in children, even when undernourishment is low and most people have access to sufficient food. Such nutrition failures are due not only to insufficient food access, but also to poor health conditions and the high incidence of diseases such as diarrhoea, malaria, HIV/AIDS and tuberculosis.

Food security and nutrition

Hunger is conventionally measured in terms of the prevalence of undernourishment, the FAO estimate of chronic inadequacy of dietary energy. While such a measure is useful for estimating hunger, it needs to be complemented by more measures to capture other dimensions of food security.

SOFI’s suite of indicators measures different dimensions of food security. Information thus generated can guide priority policy actions. For example, in countries where low undernourishment coexists with high malnutrition, specially-designed nutrition-enhancing interventions may be crucial to address early childhood stunting.

With the post-2015 Sustainable Development Goals likely to seek to overcome hunger, food insecurity and malnutrition, FAO has recently developed and tested a new Food Insecurity Experience Scale (FIES) in over 150 countries to measure the severity of reported food insecurity.

Lessons

Improvements in nutrition generally require complementary policies, including improving health conditions, hygiene, water supply and education. More sophisticated and creative approaches to coordination and governance are needed, with more, and more effective, resources to end hunger and malnutrition in our lifetimes.

With high levels of deprivation, unemployment and underemployment continuing and likely to prevail in the world in the foreseeable future, poverty and hunger are unlikely to be overcome without universalising social protection to all in need, but also to provide the means for future livelihoods and resilience.

The forthcoming Second International Conference of Nutrition in Rome on November 19-21 is expected to articulate coherent bases for accelerated progress to overcome undernutrition as well as for greater international cooperation and support for enhanced and more integrated national nutrition efforts.

(Edited by Phil Harris)

Excerpt:

To meet the challenge of feeding the world’s 805 million hungry people, this year’s State of Food Insecurity report calls for the creation of an ‘enabling environment’. Credit: FAO/Giulio Napolitano

By Phil Harris
ROME, Sep 17 2014 (IPS)

The number of hungry people in the world has declined by over 100 million in the last decade and over 200 million since 1990-92, but 805 million people around the world still go hungry every day, according to the latest UN estimates.

Presenting their annual joint report on the State of Food Insecurity in the World, the Food and Agriculture Organization (FAO), international Fund for Agricultural Development (IFAD) and World Food Programme (WFP) said that while the latest hunger figures indicate that the Millennium Development Goal (MDG) of halving the proportion of undernourished people by 2015 is within reach, this will only be possible “if appropriate and immediate efforts are stepped up.”

These efforts include the necessary “political commitment … well informed by sound understanding of national challenges, relevant policy options, broad participation and lessons from other experiences.”"We cannot celebrate yet because we must still reach 805 million people without enough food for a healthy and productive life" – WFP Executive Director Ertharin Cousin

Introducing this year’s report, FAO Director-General Jose Graziano da Silva said that the figures indicate that a “world without hunger is possible in our lifetime.”

The three Rome-based UN agencies noted that while there has been significant progress overall, some regions are still lagging behind: sub-Saharan Africa, where more than one in four people remain chronically undernourished, and Asia, where the majority of the world’s hungry – 520 million people – live.

In Oceania there has been a modest improvement in percentage terms (down 1.7 percent from 14 percent two years ago) but an increase in the number of hungry people. Latin America and the Caribbean have made most progress in increasing food security.

However, WFP Executive Director Ertharin Cousin warned that “we cannot celebrate yet because we must still reach 805 million people without enough food for a healthy and productive life.”

Calling for what they called an ‘enabling environment’, the agencies stressed that “food insecurity and malnutrition are complex problems that cannot be solved by one sector or stakeholder alone, but need to be tackled in a coordinated way.” In this regard, they called on governments to work closely with the private sector and civil society.

According to the report, the ‘enabling environment’ should be based on an integrated approach that includes public and private investments to increase agricultural productivity; access to land, services, technologies and markets; and measures to promote rural development and social protection for the most vulnerable, including strengthening their resilience to conflicts and natural disasters.

Speaking at the presentation of the report, the WFP Executive Director referred in particular to the current outbreak of Ebola in the West African countries of Sierra Leone, Liberia and Guinea which, she said, “is an unprecedented health emergency which is rapidly becoming a major food crisis.”

“You cannot isolate people without addressing the food and nutrition challenges of those who need assistance,” she added, noting that the populations in these countries are not harvesting or planting according to their regular seasonal requirements while the crisis rages.

“This is rapidly becoming a food crisis that is potentially affecting 1.3 million people today, with an unknown number of how many will be affected in the future.”

“We cannot let the unprecedented level of humanitarian crisis undermine our efforts to progress even further, to reach our planet’s most vulnerable people and to end hunger in our lifetimes.”

The State of Food Insecurity report will be part of discussions at the Second International Conference on Nutrition to be held in Rome from 19-21 November, jointly organised by FAO and the World Health Organization (WHO).

This high-level intergovernmental meeting will seek a renewed political commitment at global level to combat malnutrition with the overall goal of improving diets and raising nutrition levels.